GE EER3000 User manual

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Safety Instructions ........ 9-6
Operating Instrut¢ion,
(;lock and Timer ............ 14
Oven ................... 10-92
Broiling, Broil ing Guide ..... 13
Controls ............... 10, 11
Sabbath Feanlre ........ 17, 18
Self-Cleaning ........... 91,92
Special Feann_es ............ 16
Thermostat ............... 18
Timed Baking
and Roasting .............. 15
_'arming Drawer ........ 19, 90
Surt_ce Units ............. 7-9
Care and Cleaning
Broiler Pan & Grid .......... 26
Control Knobs ............. 23
Glass Cooktop ........... 27, 28
I,ift-Off ()yen Door. ......... 24
Light ..................... 26
()yen Vent ................. 23
Shehes .................... 25
Removable _'am_ing
Drawer Pan ................ 25
Storag> Drawer ............. 26
Troubleshooting Tips .... 29-32
Accessories ................ 38
Consumer Support
Consumer Suppoi_ .... Back Co_er
Product Registration ....... 33, 34
_'anantv .................. 39
EER3000
EER 3 O0 l
JBP8 l
Write the model and serial
numbers here:
Model #
Serial #
You can lind them on a label
behind the storage drawer on
the ti'ont of the range ti'ame.
49-804!6 05-06 JR

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
m
For your safety, the information in this manual must be followed to minimize the risk of fire,
electric shock, or to prevent property damage, personal injury, or loss of life.
WARNINGANti-TIPDEVICE
All ranges can tip and injury could result.
Toprevent accidental tipping of the range, attach it to the wall and floor by installing the Anti--tip
device supplied.
If the Anti--tip device supplied with the range does not fit this application, use the universal Anti--17p
device WB2X7909.
Tocheck if the device is instated and engaged properly, remove the kick panel or storage drawer
and inspect the rear leveling leg. Make sure it fits securely into the slot.
If you pull tile range out from tile wall %r any reason, make sure tile device is properly
engaged when you push the rang_ back against the wall. If it is not, there is a possible iisk of
tile rang_ tipping oxer and causing i,_jmT if you or a child stand, sit or lean on an open door
Please refer m the Anti-Tip device infollnation in this manual. Failure m take this precaution
could Iesult ill tipping of the rang_ and i,)jm>
IMPORTANTSAFETYNOtiCE
The California Safe Drinking Water and ToxicEnforcement Act requires the Governor of California to
publish a list of substances known to the state to cause cancer, birth defects or other reproductive
harm, and requires businesses to warn customers of potential exposure to such substances.
The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during
the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation
fan or hood.
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SAFETYPRECAUTIONS
When using electrical appliances, basic safety precautions should be followed, including the following:
_7_:Use this appliance only for its irrmnded
pm])ose as described in this Owner's
Manual.
_; Be sure your appliance is properly
irrstalled and grounded by a qualified
irrstaller ira accordance with the provided
irrstallation irrstructions.
_;;Have die irrsmller show you die location
of die circuit breaker or fllse. Mark it for
easy' reference,
_{:;Do trot attempt to repair or replace arty
part of your rang_ unless it is specifically
recommended in this manual. All other
servicing should be _efer_ed m a qualified
mchnician.
_t{:_Befbre perfot_ning any service, disconnect
tire range power supply at the household
distribution panel 1)yremoving the fllse or
switching off the circuit breaken
_{:_Do not lem> children alone--children
should not be left alone or unattended in
an area where an appliance is in use. They
should nex>r be allowed to sit or stand on
arty part of the appliance.
;_i:,:Do not allow anyone to climb, stand or
hang on fire door, storage drawer or
cooktop. They could damag_ the rang_
and e_en tip it ovel; causing se_>re
personal iron U.
•iiiiiii,!
AWARNING!
SAFETYPRECAUTIONS
Do not operate the oven or cooktop controls if the glass is broken. Food splatter or cleaning solution
may penetrate a broken control panel and create a risk of electrical shock. Contact a qualified
technician immediately should your glass control panel become broken.
;_?:':Do not store flammable materials in
an oven or near rite cooktop.
CAUTION:temsofinteFesto
children should not be stored in cabinets
abo_e a range or on the backsplash of a
range--<:hildren climbing on tire range
m _each imms could be seriously ii_med.
_i:,:Never wear loose-fitting or hanging
g_mnents while using the appliance.
Be carefifl when reaching for imms stored
ox>r the range. Flammable mamrial could
be ignimd if brought in corrmct with hot
surface units or heating elements arrd may
cause se\_re burns.
;f; Use only d_T pot holders--moist or damp
pot holders on hot surPaces m W result in
bums from steam. Do trot let pot holders
touch hot sur/_ace units or heating
elements. Do not use a towel or ofl_er
bulky cloth in place of pot holders.
;;; Do not use wamr on grease fires. Nexer
pick up a flaming pan. Turn fl_e conuols
off'. Smother a flaming pan on a surfi_ce
unit l)y cove_Jng tire part completely with
a well-fitting lid, cookie sheet or fiat tray
Use a multi-puli)ose d_T chemical or
fbam-type rite extinguisher
Flaming grease outside a pan can be put
out by covering it with baking soda or;
if available, by using a multi-puq)ose d_T
chemical or foam-type fire extinguishen
Flame in the oven can be smodrered
completely 1)yclosing tire oven door arrd
mining tire oven off or by using a muhi-
puq)ose dUchemical or foam-type fire
extinguisher
3

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
WARNING'!
SAFETYPRECAUTIONS
E:,IFor your safew, nexer use your appliance
for warming or heating the room.
E:,:Do not let cooking grease or other
flammable materials accumulate in or
near the range.
Do not touch tile surfi_ce units, the
heating elements or the inmrior surface
of the ox>n. These sur/_aces may be hot
enough to 1)111171even though they are
dark in color During and after use, do not
much, or let clofl/ing or other flammable
materials contact the snr/_ace units, areas
nearby tile sur/_ace units or any inmrior
area of rite oxen; allow sufficient time for
cooling first.
Potentially hot surfaces include the
cooktop, areas thcing the cooktop, oxen
xent opening, sniiCdces near the opening,
crevices around the oxen door.
REMEMBER:Tile inside sur/_ace of the oxen
ma'v be hot xdlen the door is opened.
Do not store or use combnsuble mamfials,
gasoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.
E:,IKee I) the hood and grease filters clean
to maintain g_od xenting and to moid
grease fires.
q_{_:Teach children not to play with tim
controls or any other part of the range.
E:,:Always kee I) dish towels, dishcloths, pot
holders and other linens a safe distance
fiom your range.
E:,IAlways kee I) wooden and plastic utensils
and canned food a safe distance from
your range.
_::Always kee I) combustible wall coxefings,
curtains or drapes a safe distance fiom
vonr range.
COOKMEATANDPOULTRYTHOROUGHLY...
Cookmeat andpoultry thoroughly--meat toat least an INTERNALtemperatureof 160°Fandpoultry to atleast
an INTERNALtemperatureof 180°ECookingto thesetemperaturesusuaflypretectsagainst foodboreeillness.
RADIANTSURFACEUNITS
Use proper pan size--select cookware having flat bottoms large enough to cover the surface unit
heating element. The use of undersized cookware will expose a portion of the surface unit to direct
contact and may result in ignition of clothing. Proper relationshJ _of cookware to surface unit will
also improve efficiency.
_{_Nexer leme the surface units unattended
at high heat settings, Boiloxers cause
smoking and greasy spilloxers that may
catch on fire.
_{:_Only certain wpes of glass, glassA:eramic,
earthenware or other glazed containers
are suitable for cooktop service; others
m W break because of the sudden chang_
in temperature.
_?{:_To minimize the possibility of bnlr71s,
ignition of flammable mamrials and
spillage, the handle of a container
should be turned toward the cenmr of
the rang_ without exmnding ox_r nearby
surface units.
q_{_Always turn the surface units off before
removing cookware.
E:,:When preparing flaming foods under
rite hood, mm the/_an on.
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RADIANTSURFACEUNITS(cont.)
E:,:Use care when touching die cooktop. The
glass sur/aace of tile cooktop will retain heat
after die conuols lime been turned off:
_?{:_Kee I) an eye on foods being flied at higil
or mediun/higtl heat settings.
_?{:_Foods for flTing should be as dr T as
possible. Frost on flozen foods or moisture
on fresh foods can cause hot fat to bubble
up arid ox>r the sides of the pan.
_?{:_Use little fi_t tbr effective shallow or deep
flit flTing. Filling the pan too flfll of/aat can
cause spilloxers when food is added.
E:,:If a combination of oils or Pats will be
used in flTing, stir together before heating,
or as Pats melt slowly.
_>Always heat flit slowly, arid watch as it heats.
_]{_:Use a deep fat thermometer whenever
possible to prex>nt ox>rheadng fiat beyond
the smoking point.
_]{_:Avoid scratching the glass cooktop.
The cooktop can be scratched with imms
such as sharp insuuments, tings or oilier
jewel U, arid fixets on cloflling.
E:,:Do not operate die radiant surface units if
the glass is broken. Spilloxers or cleaning
sohltion may penetrate a broken cookmp
and cleam a risk of electrical shock.
Contact a qualified technician immediately
should your glass cooktop become broken.
E:,INexer use the glass cookmp sur/aace as
a cutting board.
_]{_:Do riot place or smie imms that can melt
or catch fiie on die glass cooktop, ex>n
when it is riot being used.
E:,IBe careflfl when placing spoons or other
stirring utensils on glass cookmp surface
when it is in use. They may become hot
arid could cause bnrrls.
E:,IClean die cooktop widl caution. If a wet
sponge or cloth is used to wipe spills on a
hot surPace unit, be careflfl to mold steam
bunls. Some cleaners can produce
noxious flnnes if applied to a hot surfitce.
NOTE,"VCeiecomn)end that you ax_id
wiping aW surface unit areas until they
lime cooled and the indicator ligtlt has
g_ne off. Sugarspills are the exception
to this.Please see die Cleaning the glass
cooktop section.
_::When the cooktop is cool, use only
CERAMA BRYTE _>Ceramic Cooktop
Cleaner and die CERAMA BRYTE _°
Cleaning Pad m clean the cookmp.
_?_::To avoid possible damage m the cooking
snr/aace, do riot apply cleaning cieam m
die glass surface when it is hot.
E:,:After cleaning, use a dUcloth or paper
rowel m remove all cleaning cream
iesidue.
E:,:Read and %llow all instructions arid
warnings on the cleaning cream labels.
E:,:Large scratches or impacts to glass doors
or cooktops can lead to 1)roken or
shatteied glass.
_::Do riot leave any items on the cooktop.
The hot air flom die xent m W ignim
flammable items arid will increase pressure
in closed containers, which m W cause
diem to burst.
_: Do riot leave plastic items on the
cooktop--fl/ey may melt if left too close
to the x>nt.
E:,IDo not lift the cooktop. Lifting the
cooktop can lead to damag_ and improper
operation of the rang_.
g

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
WARNING!
OVEN
Standaway from therangewhenopeningtheovendoor.Hotair or steamwhich escapescancauseburnsto
hands,face and/oreyes.
_: Do not heat unopened food containe,s. P,essuie
could build up and tile container could buist,
causing an inju,>
i_ KeeI) the oven vent unobstructed.
}_::.Keep the oven flee floln grease buildup.
iJii:iPlace the oven shelf in the desired position while
the oven is cool. If shelxes Inust be handled when
hot, do not let pot holder contact tile heating
eleinents.
iJii:iWhen using cookhlg or roasting bags in the oven,
follow the n/anufiacturer's directions.
_: Pulling out the shelf to the stop-lock is a
convenience in lifting heaw fbods. It is also a
precaution against burns flon/touching hot
suifiaces of the door or oven walls.
iJii:iDo not use tile oven to diy newspapeis.
If overheated, they can catch oil fire.
f_:Do not use tile oven fbI a stoIage area. Items
stored in an oven can ignite.
f_:Do not leave paper products, cookhlg utensils or
food in tile oven when not in use.
iF:iDo not use alunlinuin foil to line oven bottoIns,
except as suggested in this inanual. Iinproper
installation of ahmlinuin foil inay resuh in a
iisk of electiic shock or fire.
WARMINGDRAWERronsomemode/s)
_: Tile puIpose of tile wai_ning diawer is to hold
hot cooked foods at seix'ing teinpei'amre..Mways
start with hot food; cold food cannot be heated
or cooked in tile waiming d,awer
_: Do not use tile diawer to diT newspapeis.
If overheated, they can catch oil fiIe.
_: Do not leave paper products, plastics, canned
food, or colnbustible materials in the diawei-
iJii:iNever leavejais or cans of fiatdIippings in or
Ileal" VOUI"dI_]weI-
_: Do not waI)n fbod in the dim_'er foI n/ore than
twohouI&
iJ_i_iDonottouchtheheatingelementortheinterior
surfaceofthedrawer.These surfiacesmay be hot
enough to burn.
REMEMBER:Tile inside suIfiace of tile di'awer
n/ay be hot when the diawer is opened.
iJii:iUse care when opening tile di'awei: Open tile
diawer a ci;ack and let hot air or steam escape
befbie reinoxing or replacing fbod. Hot air or
steain which escapes can cause bums to hands,
fi,ce and/or eyes.
iJii:iDo not use alunlinuin foil to line the wailning
diawer. Foil is an excellent heat insulator and
will map heat beneath it. This will upset the
perfbimance of the diawer and it could
damage the inteiior finish.
SELF-CLEANINGOVEN
Donot useovencleaners.Nocommercialovencleaneror ovenlinerprotective coatingof anykindshouldbe
usedin or aroundanypart ofthe oven.Residuefromovencleanerswill damagetheinsideof theovenwhenthe
self-cleancycle isused.
iJii:iDo not clean tile door gasket. Tile door gasket is
essential foia good seal. Care should be taken
not to rub, damage or inove tile gasket.
iF:iBefbre self cleaning tile oven, reinove the broiler
pan, grid and other cookware.
_: Shin> sih'e>colored oven shelves (oil SOlne
Inodels) should be ren/oved floln the oven
befoie beginning the selfklean cycle.
iJii:iGi,'ayporcelain-coated oven shelves (oil solne
inodels) inay be cleaned in the oven duIing
the self clean cycle.
iJii:iBe sure to wipe off excess spillage before starting
the self cleaning opei;ation.
_: If the self,leaning inode malflmctions, tuiil the
oven off and disconnect tile power supply Have
it serviced by a qualified technician.
_: Clean only pairs listed in this Owner's Manual.
READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.
SAVETHESEINSTRUCTIONS

Usingthesurfaceunits, ge.oom
Throughout this manual, features and appearance may vary from your model
/: 4 .
BesureyouturnthecontrolknobtoOFF
whenyoufinishcooking.
How to Set
Push the knob in and turn in either direction
to the setting you _ant.
At both OFFand HI the control clicks into
position. _tm ma_ hear slight clickingsounds
during cooking, indicating the control is
keeping the power level you set.
AHOTCOOKTOPindicator light will glow
\dmn any radiant element is turned on, and
will remain on until the surfime is cooled to
approximately 150°E
Indicator light will:
_: comeonwhentheunitisturnedonorhot tothe
touch.
_:!_stayonevenafter theunitisturnedoff
__glowuntiltheunitiscooledtoapproximately150°_
Dual Surface Unit Control Knob
Thedualsurfaceunithas2cookingsizestoselectfrom SMALL LARGE
soyoucanmatchthesizeof theunitto thesizeofthe eueR£1tOFF BIJRNER
coo areyouareus/ng.
knob to the SMALLBURNERsetting:s.
To use the large surfime unit, turn the control
k.obt,,t ,etaRGEBURNERsett.,
LO
BURNER
OFF
5
#i-Ring Surface Element(onsomemodels)
Therearcentersurfaceelementoffers3cookingareas
tomatchthesizeof thecoo/crateyou
areusing.
To use. the largest, cooking, area, t)ush in and
turn the SELECTORknob to 12". Push and
turn the control knob to the desired setting.
To use the medium cooking area, press and
C ¢t
turn the SELECTORknob to .) .
Push down and turn the control knob to the
desired setting.
To use file smallest cooking area, turn the
SELECTORknob to 6". Push and mrn the
control knob to the desired setting. This will
acti\ate only the smallest inside heating area.
iiiii_iiiiii MPD _ iii ii_iii iii iii
WARMER GUIDE
SETTING FOOD
(Low) Bread/Pastries
(Medium) Chocolate/Butter
(Medium) Sauces,Stews,
CreamSoups
(Medium) Vegetables
(High) Soups(liquid)
(High) TeaorCoffee
TheWarmerGuideisforreference
onlyandthe SETTINGthatyouneed
willdependonthe amountandtypeof
food,thestartingtemperatureofthe
foodandthe lengthofthe holdingtime.
Using the Warming Zone
The WARMINGZONE,located in the back
center of the glass surfi_ce, _MI]keep hot,
cooked food at ser\ino tern )emmre. M_avs
start Mth hot too(t. Do not use to heat cold
food. Placing tmcooked or cold food on the
WARMINGZONEcould x>sult in toed-borne
illness.
Push and turn the conu'ol knob to any
desired setting.
For best results, all too(is on the
WARMINGZONEshould be co_ex>d with a lid
or aluminum ti)il. _Al/en _mning pastries or
breads, the co_er should be \enmd to allo_
moistul_ to escape.
M,4_avsuse pot hol(lex_ or o_.en mitts \dmn
removing tood fi'om the WARMINGZONE,
since cook\_are and plates will be hot.
CAUTION:DonotwarmfoodontheWARMINGZONE
formorethantwohours.
NOTE:Thesurface warmer will not glow red like the
cooking elements.
AHOTsuribce indicator light will g]o_ \dlen
the glass surtime is hot and will remain on
tmtil the sm'tqce is cool enough to touch.
I,o_r settings mat not heat the glass surtbce
enough to cause tim HOrsurfimeindicator
light to come on.
AWARMINGZONEindicator light willglo_
when the trait is on.
_:DonotusepbsticwraptocoverfoodPlasticmay
meltontothesurfaceandbeverydifficulttoclean.
__ Useonlycookwarerecommendedfortop-of-range
cooking.

Usingthesurfaceunits.
Throughout this manual, features and appearance may vary from your model.
Temperature Limiter
E\'e_' radiant surfi_ce unit has a
temperature limited:
The temperature limiter protects the
glass cooktop fl'om getting too hot.
The temperatm'e limiter ma x cycle
the traits off fin" a time if:
!;> Thepanboils dry
iJi_;Thepan bottom isnot fiat
!i> ThepanIs off-center
iJi::Therels nopan on the unit
Home Canning Tips
Be sure the canner is centered over the
sm_liace trait.
Make sure the c:mner is fiat on the
bo[[olIl,
To prevent burns fl'om steam or heat,
use caution when canning.
Use redpes and procedm'es fl'om
reputable sources. These are available
fl'oln inanufi_cturels such as Ball: and
KerF: and the Department of Agrictdtm'e
Extension Service.
Flat-bottollled cannei's are
recommended. Use of water bath
canners with rippled bottoms may
extend the time required to bring
the water to a boil.
Wok Cooking
Werecommendthat youuse onlya flat-bottomed
wok. Theyareavailableat yourlocal retailstore.
Do not rise woks that have support tings.
Do not t/se i'ot/nd bottoil/wolds.
Y}m could be seriously burned if the
wok tipped oxeI:
Use only flat-bottomed woks.
8

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Thefoflowing information will help you choose cookwara which will give good performance on glass cooktops.
_COOKING '_
Never cook directly on the glass.
Always use cookware.
Always place thepan fit the center of
the surface unit you are cooking on.
About the radiant surface units...
The radiant co(_ktop features heating
..itsbe.eathas..,,,,thlass At!_""°".G
NOTE:As/>todor,snorma/whenanew
coo op,sused the,rsttle,e/t,scausedby
theheatlegnewpa sandlesuletlegmatena/s
and will disappear lea short t/ine
NOTE:Onmodelswith//i?ht-coloredglass
cooktops,it/s normal forthe cooklegzonesto
changecolorwhen hot or coo/legdown. Th/2/s
temporaryand will disappearas the glasscools
to room temperature.
The smla(e trait will cv(le on and off to
maintain w)m" selected control setting.
It is safe to place hot cookware on the
glass surfime even when the cooktop
is cool
Even after the sm'fime milts are tin'ned
off; the glass cooktq) retains enough
heat to continue cooldng. To a\_)id
o\ ercooking, remedy pans t).'om the
sm_ime milts when the fi)od is cooked.
Avoid pladng anything on the stnfime
unit until it has cooled completel}.
Do not slide cookware across the
cooktop because it can scratch the
glass--the glass is scratch-resistant,
not scratchproof.
::Ji:_Waterstales(mineraldeposits)areremovable
usingthecleanlegcreamorfurl-strengthwhite
vinegar
_: Useofwindowcleanermayleavean
ledescentfilmonthecool<top.Thecleaning
creamwillremovethisdiscoloration.
::J_::Don'tstoreheavyitemsabovethecooktop.
ff theydropontothecooktop,theycancause
damage.
_: DonotusethesurfaceasacuttingboarcL
Selectingtypesof cookware.
Check pans for fiat bottoms by
usfl}g a straight edge.
Pans with rounded, curved, ridged
or warped bottoms are not
recommended.
Stainless Steel'.
recommended
Aluminum:
heavywe/)ht recommended
Good conductivity: _Muminum residues
sometimes appear as scratches on the
cooktop, but can be removed if cleaned
immediatel> Because of its low melting
point, thin weight ahuninuln should not
be used.
CopperBottom:
recommended
Copper may leave residues which can
appear as scratches. The residues can be
remoxed, as.lom,,_as the cooktop is
cleaned immediately. Howe\'e_; do not let
these pots boil dry. Overheated metal can
bond to glass cooktops. An overheated
copper bottom pot will leave a residue
that will pemmnenfly stain the cooktop
if not removed immediately.
PorcelainEnamel-CoveredCastIron:
recommended
_&slong as the cookware is covered
completely with porcelain enamel, this
cookware is recommended. (_aufion is
recoi/lillended for cast iron cookware
that is not completely covered with
smooth porcelain enamel, since it may
scratch the glass ceramic cooktop.
Glass-Ceramic:
usable,but not recommended
Poor pe_tmmance. May scratch the
StlI3[il ce,
Stoneware:
usable, but not recommended
Poor pe_timnance. May scratch the
StlI5[il ce.
9

Usingtheovencontrols.
Throughout this manual, features and appearance may vary from your model.
OVEN CONTROLS e
/0
OvenControl,ClockandTimerFeaturesandSettings
oBAKE/7-EMPRECALLPad 0
Touch tiffs pad to select tile bake function.
BAKE Light
Hashes while in edit mode--)ou can changv
tile oven temperatm'e at this point. (;lo_:s
_hen the ()veil iNill bake mode.
OSTART/ON Pad
N]tlst be touched to start all} cooking or
cleaning function.
oDisplay
Sl/o_:s tile time of day, oven temperature,
whether the oven is in the bake, broil or
self:cleaning mode and tile times set fi:,r
tile timer or automatic oven operations.
The display will show PrEwhile preheating.
\4lien the oven reaches the selected
temperature, tile oven control will beep and
the display will show the oven temperature.
If "F- and a numberor letter" flash in the displayand the
ovencontrolsl)na& thisindicatesa function errorcode.
If yourovenwas set fora timedovenoperationand
apower outageoccurred,the clockandaftprogrammed
functionsmust bereset
Thetime of daywill flash inthe display when therehas
beenapower outage.Resetthe c/oc/_
If the functionerrorcode appearsduringthe self-cleaning
cycle,checkthe ovendoor latch. Thelatch handlemay have
beenmoved,evenif onlysh_?htly,from the latchedposition.
Make surethe latch is movedto the wht as far as it will go.
Touchthe CLEAR/OFFpad. Allow the ovento cool for
one hour.Putthe oven backinto operation.If the function
errorcode repeats,disconnectthe power to the range and
carl forservice.
0
0
0
KITCHEN TIMER ON/OFF
or TIMER ON/OFFPad
Totl('b this pad to select tile tiIller teattli'e.
Then press 4-and -pads to a(!iust time.
TIMER Light
Flashes _dfile in edit mode--_ou can change
the set time at this point. (;lo_:s _dlen the
timer has been activated. Flashes ag_dn when
the time has run out until tile control is reset.
CLOCK Pad
To set tile clock, press this pad twice and
then press tile 4-and -pads. Tile time of
day will flash in tile display when tile oven is
fi_t turned on.
STARTTIME Pad
Use ahmg with tile COOKING TIME or
SELFCLEAN pads to set the oven to start
and stop automatically at a time wm set.
STARTTIME Light
Flashes _]lile iI1edit Illode--}'Otl (-}111 (-h}lllge
the start time at this point. (ilo_vs _hen the
flmction has been activated.
COOKINGTIME Pad
Touch tiffs pad and then touch tile 4-or -
pads to set tile an/ount of time you want
vour food to cook. Tile oven will shut oft
when the cooking time has run out.
COOKINGTIME Light
Flashes _]lile iI1edit IlJode--}'oH (-}111 (-h}lll_e
the set time at this point. Gkm:s _dlen the
fimction has been activated. Flashes again
_dlen the time has run out until the control
is reset.

ge.com
OvenControl,ClockandTimerFeaturesandSettings
OAUTOMATIC OVENLight
This lights anytime the oven has been
progrannned using the COOKING TIME or
STARTTIMEflmctions.
0 VENLIGHTON/OFFPad
Touch this pad to turn the oxen light on or
Of[.
-Pad
Short taps to this pad will decrease the time
or temperature by small amotmts. Touch
and hold the pad to decrease the time or
tellll)ei'attli'e by larger aI//Otlnts.
+ Pad
Short taps to this pad will increase the time
or temperature by small amotmts. Touch
and hold the pad to increase the time or
temperatm'e by larger amounts.
SELFCLEANPad
Touch this pad to select the selfkleaning
flmction. See the Using the self-cleaning
oven section.
Indicator Lights (on some pads)
EOlTmode lasts several seconds after tile last
pad press. StaRT TIMEON/OFFand COOKING
TIMEON/OFFwill be the on b pads lit if either
of these options is selected. (Example: START
TIMEis selected with BAKE the STARTTIME
pad will remain lit until the clock reaches the
programmed time, at _hich point it will ttli'i1
off and the BAKE/'rEMPRECALLpad lig]_t will
light up).
CLEANLight
[:lashes while in edit Illode--}rOtl C}lI1 chang_
the length of time fi)r the self <lean c}cle at
this point. (;lows when tile oven is in the self:
dean Qcle. Adier the selfh lean cycle, the lig]_t
will ttlrI1 oft_ Unlatch the dooI;
OCLEAR/OFFPad
Touch this pad to cancel ALL oven
operations except the clock and fime_;
BROILH!/LO Pad
Touch this pad to select the broil fimcfion.
BROILLight
[:lashes while in edit Illode--}rOtl C_lI1 switch
fi'om HI to LOBROILat this point. Glows _hen
the oven is in broil mode,
Power Outage
If a flashlbgtlYneIs lb the display,youhave experienceda
power failure. Resetthe clock. To reset the clock, touch the CLOCKpad, Enter
the correct time of day by touching the +or -
pads. Touch the START/ONpad.
11

Usingtheoven.
Toavoid possible bums, place the shelves in the desired position before you turn the oven on.
The oven has 6shelf positions.
Before you begin...
Tile sheh'es hme stop-locks, so that \dmn
placed con'ecfly on tile shelf supports (A
fllrougb F), tile} will stop befi)m corrdng
c()mpletely out, and will not tilt.
_\l/en placing and removing cook_tre,
pull tile shelf out to the bump on tile shelf
support.
Toremovea shelf,pull it tankard }_m, flit tile
fi'ont end up and pull it out.
Toreplace, place tile end of the shelf
(stop-locks) on the support, tilt up tile fi'ont
and push tile shelf in.
CAUTION:Whenyouare,usingthesheffinthebwest
position(A),youwillneedtousecautionwhenpulling
theshelfout.Werecommendthatyoupulltheshe/f
outseveralinchesandthen,usingtwopotholders,pull
theshelfoutbyholdingthesidesofit.Theshelfislow
andyoucouldbeburnedifyouplaceyourhandinthe
middleoftheshe/fandpullallthewayout.Bevery
carefulnottoburnyourhandonthedoorwhenusing
theshelfinthe/owestposition(,4).
How to Set the Oven for Baking or Roasting
Yourovenisnotdes&ed foropen-doorcooking.
[] Touch tile BAKEpad.
[] Touch the +or -pads until tile
desired temperature is displayed.
[] Touch the START/ONpad.
Tile oxen will start automaficall}. The display
will sho_ PrE\Jlile preheating. When tile
o_en reaches the selecmd temperature, file
o_.en corm'el will beep sea,era] tirnes and the
diN)lay will sho_ the oven mmperatm>.
TochangetheoventemperatureduringBAKEcycle,
touchtheBAKEpadandthenthe+or- paristoget
thenewtemperature.
[] Check. food ibr doneness at minimum
m-he on recipe. Cook longer if necessar?.
[] Touch tile CLEAR/OFFpad when baking
is finished and then remoxe the food
_i'i)iT|the o\en.
Typeof Food Shelf Position
Frozenpies(oncookiesheet) D
Angelfoodcake A
Bundtor poundcakes CorD
Biscuits,muffins,brownies, CorD
cookies,cupcakes,
layercakes,pies
Casseroles CorD
Turkey A
Do not place foods directly on the
oven floor.
Preheating and Pan Placement
Preheat tile oven if tile recipe calls fi)r it.
Preheating is necessary fl)r good results
when baking cakes, cookies, past_ T and
breads.
Topreheat,settheovenat thecorrect
temperature.Thecentre/willbeepwhen
theoven/spreheatedandthed/sp/aywi//
showyoursettemperature.Thiswiii take
approxlmate/y15-20minutes.
Baking results will be better if baking
pans are centered in the oven as much
as possible. If baking with more titan one
pan, place the pans so each has at least
1" to 1½" of air space around it.
If baking fiiur cake layeI_ at the same time,
[)lace t_l layers on rack B and two layem on
rack D. Stagger pans on dye rack so one is
not ctirect b above the other:
Cutslitsin thefailjustlike thegrid.
12
Aluminum Foil
Nevercovertheovenbottomwitha/uminurnfoi/.
Ym can use _fluminum foil to lille die broiler
pan and broiler grid. Ho_\e*; you must
mold tile tbil tightly to the grid and cut slits in
it just like the grid.
Aluminum foil max also be used to catch a
spillo_ex: To do so, place a small sheet of Jail
on a lo_r shel£ several inches belo_ the toed.
Ne\er entirely co\er a shelf with aluminum
toil. Tills will disturb the heat circulation and
result in poor baking.

ge.com
If yoorrangeis connectedto208volts,
rare steaksmaybebroiledbypreheating
thebroiler andpositioning theovenrack
oneposition higheL
How to Set the Upper Oven for Broiling
Leavethedooropentothebroilstopposition.
Thedoorstaysopenbyitself,yettheproper
temperatureismaintainedin theoven.
[] Place the meat or fish on the broiler
grid in the broiler pan.
[] Follow suggested rack positions in
the Broiling Guide.
[] Touch the BROILHI/LO pad once for
HI Broil.
Use LO Broil to cook fi)o(ls such as
poulU T or thick cuts of meat thoroughly
without ovex4)rowning them.
[] Touch the START pad.
[] _._en broiling is finished, touch the
CLEAR/OFFpa d.
NOTE."Broilandself-cleansettings will not work
if the temperatureprobeis plugged in.
To change_ to LO Broil, touch the
BROILHI/LO pad again.
The size, weight, thickness,
starting temperature
and yore" preference
of (loneness will affect
broiling times. This guide
is based on meats at
refrigerator temperatm'e.
I 7"h_.{L& l)_j)arlmunt of Ag'ricuhu_.
_ays '7,'m_, b. dis po/mhn; but you
_houht hnow thai _ootd_l_ it lo onl_
140°F means _ome /ood poisonM_
mNzt_lisms ina_' _u_Jive." (N)zote:
S@ ],}_od Book. }_)ur K;tdten
Guide. USl)A t_.(_, flz_le 19h'5.)
Broiling Guide
Preheat the broiler for 2 minutes for improved performance.
Food
GroundBeef
Well Done
Beef Steaks
Raret
Medklm
Well Done
Raret
Medium
Well Done
Chicken
Fish Fillets
Pork Chops
Well Done
Salmon Steaks
Quantity and/ Shelf First Side
or Thickness Position Time(rain.)
1lb.(4 patties) E 9
1/2to3/4" thick E 11
1" thick
1to 11/LIbs. F E
E
7
9
11
1_/_"thick D 14
2to 2YLIbs. D 18
D 22
1whole cut up C 25
2to 2Y_Ibs.,
split lengthwise
2 Breasts C 25
1/4to 1/2" thick E 6
E
D
D
D
2(1/2" thick)
2(1" thick)about 1 lb.
2(1" thick)
4(1" thick)about 1 lb.
10
15
10
12
Second Side
Time (min.)
6
10
5
67
89
11
14 16
2O
10
10 15
B
10
15
78
10
Comments
Space evenly. Up to 8
patties take about the
same time.
Steakslessthan1"
thickcookthrough
beforebrowning.Pan
fryingis recommended.
Slashfat.
Broilskimsidedown
first.
Handleandturnvery
carefully.Brushwith
lemonbutterbefore
andduringcooking,
if desired.
Slashfat.
Grease pan. Brush
steaks with melted
butter.
13

Usingthe clock and timer.
Not all features are on all models.
Make sure the clock is set to flTe
correct time of da_¢
ToSet the Clock
The oh)ok must be set to the correct trine
of (la_ fin" the automatic oven tinting
tractions to work properly. The time of
day cannot be changed during a delayed
cooking or a delayed self=cleaning c)cle.
[] Touch the CLOCK pad twice.
[] Touch the +or - pads.
If the 4-or - pads are not touched within
one minute after _,ou touch the CLOCK
pad, the displa) re_erts to the original
setting. If this happens, touch tile CLOCK
pad twice and reenter the time of day.
[] Touch the START/ON pad until the
time of day shm_s in tile display:
This entei_ the time and starts the
clock.
Tocheckthetimeofdaywhenthedisplay/s
showingotherinformation,simplytouchthe
CLOCKpad Thetimeofdayshowsuntilanother
padis touched
ToTurn Off the Clock Display
It you have several clocks in your kitchen,
vou may wish to turn off tile tilne of day
clock display on your range.
[] Touch tile CLOCKpad ()lace to turn
off the time of day display. _Mthough
you will not be able to see it, the
[]
clock maintains tile correct tiIne
of dav.
Touch tile CLOCKpad twice to recall
the clock display.
@i
Thetimer is a minute timer only.
TheCIEAB/OFFpad does not affect
the time_
To Set the Timer
ThetlYnerdoesnot control ovenoperations.
ThemaxlYnumsemng on the timer is 9 hours
and59 minutes.
[]
[]
Touch tile KITCHEN TIMER ON/OFF
pad.
Touch tile 4-or-pads until tile
_lIl/O/lIlt of til/le _o/1 want shows in
tile display. Tile maximum time that
can be entered in minums is 59.
Times more than 59 minutes should
be changed to hom_ and minutes.
If youmakea mistake,touch theKITCHEN
TIMER ON/OFFpadand beginagain.
[] Touch tile START/ONpad. The time
will stnrt /otlnting down, althotlgh
the display does not change until
one minute has passed.
[] X._qmn the timer reaches .'0/7,the
control will beep 3 tim es followed by
one beep every 6 seconds until tile
KITCHEN TIMER ON/Off pad is
touched.
To Reset the Timer
If tile display is still showing tile time
remaining, you may change it by
touching tile KITCHEN TIMER ON/OFFpad,
then touching tile +or-pads until tile
time um want appeai_ in tile display.
If tile remaining time is not in tile display
(dock, start time or cooking time are in
the display), recall the remaining time by
touching tile KITCHEN TIMER ON/OFF pad
and then touching tile ÷or -pads to
enter tile new tillle Veil w}lnt,
14
To Cancel the Timer
Touch the KITCHEN TIMER ON/OFF
pad twice.

Usingthetimedbakingandmastingfeatures.(onsomemodels) ge.com
Donot lock the oven door with the latch during timed cooking. Thelatch is used for self-cleaning only.
NOTE: Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to s# for
more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
Theoven wi// turnon immediatelyandcookfor a [] Touch tile START/ON pad.
selectedlength of tl_ne.At the endof the cooking
time, the ovenwi//turn off automatically The displa) shows eith er the oven
[] Touch the BAKEpad.
] Touch the ÷or -pads to set the
o_,en teI//pei'at/li'e.
[] Touch tile COOKING TIMEpad.
NOTE"If your reciperequirespreheating, youmay
need toadd additional time to the length of the
cookingtime.
] Touch the +or _ l)ads to set the
baking time.
Tile cooking time that you entered
will be displayed. (If you select Cooking
Time fiI_t and then a(!just the Bake
Telnperature, tile ox,en telnl)erature
will be displayed instead).
temperature that you set or tile cooking
6me countdown. (Tile display starts with
PrEif showing tile oven temperature.)
The oven will continue to cook tor the
progranm/ed }lIllO/lnt of tiIl/e, then ttII'n
off autonmticallv.
[] Touch tile CLEAR/OFFpad to clear
tile displa) if' necessary.
Removethe food fromthe oven.Remember,even
thoughthe ovenshuts off automatically, foods
continuecookingafter controlsare off
@
@
@
How to Set a Delayed Start and Automatic Stop
Theoven will turn onat the time of dayyouset,
cookfor a specificlength of time and thenturnoff
automatically
Make stII'e tile clock shows tile ('ori'e('t
time oI day,
[] Touch tile BAKEpad.
] Touch tile 4-or -pads to set tile
oven teI//peI'att II'e.
[] Touch tile COOKING TIME pad.
] Touch tile 4-or -pads to set tile
desired length of cooking 6me.
[] Touch the START TIMEI_ad.
] Touch the 4.or _ i)ads to set the tinm
(If (lav _o//W}lllt tile o_,en to ttlI'n (Ill
and staIl cooking.
[] Touch the STaRT/ONpad.
NOTE"If you w_mld like to check tile 6rues
you have set, touch the START TIME pad to
check tile start 6me you have set or touch
the COOKING TIME pad to check the length
(ff cooking 6me you have set.
_,_]/en tile oven turns on at tile time of day
you have set, tile display will show PrE until
it reaches tile selected temi)erature, then
it will display the oven temi)erature.
At the end of cooking 6me, the ()veil
will ttlrn off and tile end-ol_cvcle tone
will sound.
[] Touch the CtEAR/0FF pad to clear
tile displa) if necessar).
Removethe food from the oven.Remember,even
thoughthe ovenshuts off automatlcally, foods
continuecookingafter controlsare off
NOTE"An attention tone will soundif you are
using flYnedbakingand donot touchthe
START/ON pad
15

Special featuresofyourovencontrol.
Yournew touch pad control has additional features that you may choose to use. The following are the features and
how you may activate them.
The special feature modes can only be activated while the display is showing the time of day. They remain in the
control's memory until the steps are repeated.
When the display shows your choice, touch the START/ONpad. Thespecial features will remain in memory after
a power failure.
NOTE"The Sabbath feature and the Thermostat Adjustment feature are also Special Features, but they are
addressed separately in the following sections.
12 Hour Shut-Off
With this feature,shouldyou forget andleave the
ovenon, the control will automatically turnoff the
ovenafter 12hoursduring baklbgfunctionsor
after 3hours duringabroi/ function.
]f you wish to mrn OFF this feature, tbllow
the steps below.
[] Touch the BAKE and BROILHI/LO
pads at the same time until the
display sho_:s SE
[] Touch the CLOCK pad. The displa)
will show ON (12 hour shut-off).
Touch the CLOCKpad repeatedly
tmtil the display shows OFF (no
sh ut-off).
[] Touch the START/ON pad to actixate
the no slmt-offand leaxe the control
set in this special features mode.
16

Usingthe SabbathFeature.
(Designed for use on the Jewish Sabbath and Hofidays) (onsome models) ge.com
The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling, self-cleaning or
Delay Start cooking.
NOTE: Onmodels with a light switch on the control panel, the oven light may be turned on and left on.
i/¸ ?
TEMP
When the display shows Dthe
oven is set f17Sabbath. When the
display shows D C the oven is
baking/roasting.
How to Set Sabbath Feature for Regular Baking/Roasting
NOTE: Tounderstandhow theoven control works,
practice usingregular baking(non-Sabbatb)before
entering Sabbathmode.
Make surethe clockshows the correct time of day
and theoven is off
]"['ou(h and hokt both th_ BAKE and
BROIL HI/LO pads, at the same time,
until the display shows SF
]"[hp the CLOCKpad mldl SAb appears
in the displa}'.
] Tou(h tlle START/ON pad and D+Vd]]
appear in the display.
] "['oudl the BAKE pad. No signal will
be#,ixen.
] The preset startillg tel//pentttlre vdll
atltomaticall'_ be set to 350. ° Tap the +
or -pads to in(Tease or decrease the
tempenmn:e in 25 °in(t'ements. The
temperature call be set between 175 °
and 550/No signal or temperature
,,*,rillbe given.
[_] Touch the START/ON pad.
[_ Aft_ r a nmdon/delay period ot
approximately 30 se( onds to 1 min/ne,
D C ,,*,'illappear ill the displ m indicating
that tile oven is baking/ro_',ting. [ID C
doesn't appear ill the display, start ag_dn
at Step 4.
To a(!iust tile oxen tempemulre, touch tile
BAKEpad and tall the +or -pads to increase
or decrease the tenlperature in 25°
incren/ents. Touch the START/ONpad.
NOTE: The CLEAR/OFFand COOKING TIME pads
are active dm:ing the SaN)ath l_'ature.
@
@
When the display shows Dthe
oven is set f17Sabbath. When the
display shows D C the oven is
baking/roasting.
How to Set Sabbath Feature for Timed Baking/Roasting--Immediate Start and
Automatic Stop
NOTE: Tounderstandhow the oven control works,
practice usingregular (non-Sabbatb)Immediate Start
andAutomatic Stop before entering the Sabbathmode,
Make surethe c/ocksbows thecorrect time of day
and theoven is off.
]"lbttdl and hoM both the BAKE and
BROIL HI/LO pads, at the same time,
tmtil the dispk Wshows SF.
] Tap the CLOCKpad tmtil SAb appears
in the (tisplaT_
]Touch tlle START/ON pad and D will
appear in the display.
]+lbu(h the COOKING TIME pad.
] +lbu(h tlle+ or -pads to set the desired
length of (ooking time |)(!twe(!ll 1
mintne and 9 hours and 59 minutes.
The cooking time that you entered ,,*,'ill
l>e displayed.
16] "lbuch the START/ON pad.
] +lbu(h the BAKEpad. No siT,mat will
l>e_,,iven.
] The preset starting tenq)erattu:e will
automati(all'v be set to a'5()+° "[hp tilt +
or - pads to il/ClT('_lS(' or (|('crt'as(' the
temperature in 25 °increments. The
temperature (an be set betv, een 17Ji '
and 550. °No sizllal or temperatm:e
,,*,rillbe _,J*,_'n+
] Toudl the START/ON pad.
_ Atier a nmdon/delay period of
apt/1 oximately 30 se( onds to 1 minute,
D C ,,*,'illappear in tile (listlla} indicating
that the oven is baking/roa+',dng. If D C
doesn't appear in the display, start ag_dn
at Step 7.
To a(!iust tile ()\ell temperature, touch tile
BAKEpad and tat) tile +or -pads to increase
or decrease tile ten_,perature in 25°
in(ren/ents. "['ou(h the START/ON pad.
When (()()king is finished, the display ,,*,'ill
dlange/i'om D C to D indi(ating that tile
o*,vn has turned OFFtmt is still set in Sabbath.
Remove tile cooked tbod.
17

UsingtheSabbathFeature.
(Designed for use on the Jewish Sabbath and Holidays) (on some models)
How to Ex# the Sabbath Feature
[]
[]
[]
"]'ou(h the CLEAR/OFFpad.
It the oxen is (poking, wail for 9.random
delay period of appl oximate b 30
se(onds to 1 minuw, tmtil onlx D is in
die display.
"Ibud_ and hold both dm BAKE and
BROIL HI/LO pads, at the same time,
undl the displa} shows SE
] "[:ap the CLOCKpad until ONor OFF
appears ill the display. ON indk ates that
tile oven will automaticalh ttllTn off a/ier
12 hours. OFFindicates that the oven
will not amomaticalN ttlrll O//i See
tile Special Features section R)r an
ext_lanation of the 12Hour Shut-Off
/carafe.
] "['oudl the START/ON pad.
NOTE: If a power outage occurred while theoven was
in Sabbath, the oven will automatically turn off and stay
off even when thepower returns, Theoven coetro/
must bereset.
Adjustthe oventhermostat Do #yourself!
Youmay find that your new oven cooks differently than the one it replaced. Use your new oven for a few
weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust
the thermostat yourself.
Donot use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20-40 degrees.
NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be
retained in memory after a power failure.
To Adjust the Thermostat
[] Touch the BAKE and BROILHI/LO
pads at the same time tmtil the
displa) shows SE
[] Touch the BAKE pad. A two-digit
number shows in the displa}.
[] The oxen temperature can be
35o_
ac!justed up to (+) . : F hotter or (-)
35°F coolen Touch the ÷pad to
increase the temperature in 1-deoTee
inci'eillents.
[] X'_hen }ou haxe made the
a(!iustment, touch the START/ON pad
tl_ go back to th e tim e of day display.
Use "_o1/i" oxen ;:Is"_Ollwould
n o IIll;:lllxA
NOTE:Thisadjustment will not affect thebroiling
or self-cleaningtemperatures.It wff/be retained
in memoryafter a power failure.
Touch the -pad to decrease the
temperature in 1-degree increments.
Thetypeofmargarine will affect bakingperformance!
Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat). ff you
decrease the fat, the recipe may not give the same results as with a higher-fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower the fat
content of a spread product, the more noticeable these differences become.
Federal standards require products labeled "i//;:lrg;:li'ine" to cont;:lin at least 80% tilt by weight. I.o\_tilt spreads,
on the other hand, contain less elt and more wamr. The high moisture content of these spreads afli_cts the
texture and flavor of baked goods. For best results with w_ur old tm.o_ite recipes, use margarine, butter or
stick spreads containing at least 70% vegetable oil.
18

Usingthe warming drawer. (onsomemodels) gecom
The warming drawer will keep hot, cooked foods at serving temperature. Always start with hot food. Do not
use to heat cold food other than crisping crackers, chips or dry cereal.
WARMINGDRAWER
NED
To Use the Warming Drawer
Push and turn the control knob to am'
desired setting,
When Using the Warming Drawer
The wamfing drawer will keep hot, cooked
fl_ocls wamL Mways start with hot fi_od. Do
not rise to heat cold food other than
crisping crackers, chips or (ha' cereal.
Donot line the warming drawer or pan
with aluminum foil. Foil is an excellent heat
insulator and will trap heat beneath it. This
will upset theperformance of the drawer
and could damage the interior finish.
Allow approximately 25 minutes for the
warming drawer topreheat.
::Ji::Do not put liquid or water in the
wamfing (h'awe_:
NM1 foods placed in the wamfing
drawer should be covered with a lid or
aluminum foil. When wamfing pastries
or breads, the cover should be vented to
allow inoisture to escape.
_: Food should be kept hot in its cooking
container or tmnsterred to a heat-sate
serving dish.
CAUTION:P/astl?containersorp/ast/?wrap wi//
melt if in &ect contact with the drawer,pan or ahot
utensil.Me/ted p/astlc maynot beremovableand/s
not coveredunderyourwarranty
_: Remove serving spoons, etc., before
placing containers in wamfing drawe_:
19

Usingthe warming drawer. (on some models)
Temperature Selection Chart
To keep several different foo(ls hot,
set tile control to tile tood needing tile
highest setting.
_: Tile temperature, _'pe and amount of
fi)od, and tile time held will affect tile
quali_' oI tile tood.
_: Repeated opening oI tile drawer allows
tile hot air to escape and tile fi)od to
cool,
::Ji::_4]tl/ large loads it may be necessax_' to
use ahigher wamfing drawer setting
and cover SOille of tile cooked food
items.
::Ji::Do not use plastic contninet_ or
plastic wrap.
CAUTION: Donot keepfoodin the warming
drawer for more than twohours.
FoodType ControlSetting
Bacon HI
Breads LO
Casserole MED
Chicken,fried HI
Ham HI
Muffins LO
Pies LO
Pizza HI
Potatoes,baked HI
Tortilla Chips LO
ToCrisp Stale Items
::Ji::Place food in hm_si(led dishes or pans.
i':'::Preheat on LOsetting.
::Ji::Check crispness after 45 minutes. Add
time as needed.
ToWarm Serving Bowls and Plates
To waIm serving bowls and plates, set tile
control on LO.
::J?::Use only heat-safe dishes.
::Ji::If w)u want to heat fine china, please
check with tile inanufilcturer (ff tile
dishes fin" their maximmn heat
tolerance,
_: You may warm empV se_'ing dishes
while preheating tile drawe_:
CAUTION:Disheswillbehot Usepotholdersor
mittswhenremownghotdishes.
20