GE EER3000 User manual

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Safety Instructions ........ 9-6
Operating Instrut¢ion,
(;lock and Timer ............ 14
Oven ................... 10-92
Broiling, Broil ing Guide ..... 13
Controls ............... 10, 11
Sabbath Feanlre ........ 17, 18
Self-Cleaning ........... 91,92
Special Feann_es ............ 16
Thermostat ............... 18
Timed Baking
and Roasting .............. 15
_'arming Drawer ........ 19, 90
Surt_ce Units ............. 7-9
Care and Cleaning
Broiler Pan & Grid .......... 26
Control Knobs ............. 23
Glass Cooktop ........... 27, 28
I,ift-Off ()yen Door. ......... 24
Light ..................... 26
()yen Vent ................. 23
Shehes .................... 25
Removable _'am_ing
Drawer Pan ................ 25
Storag> Drawer ............. 26
Troubleshooting Tips .... 29-32
Accessories ................ 38
Consumer Support
Consumer Suppoi_ .... Back Co_er
Product Registration ....... 33, 34
_'anantv .................. 39
EER3000
EER 3 O0 l
JBP8 l
Write the model and serial
numbers here:
Model #
Serial #
You can lind them on a label
behind the storage drawer on
the ti'ont of the range ti'ame.
49-804!6 05-06 JR

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
m
For your safety, the information in this manual must be followed to minimize the risk of fire,
electric shock, or to prevent property damage, personal injury, or loss of life.
WARNINGANti-TIPDEVICE
All ranges can tip and injury could result.
Toprevent accidental tipping of the range, attach it to the wall and floor by installing the Anti--tip
device supplied.
If the Anti--tip device supplied with the range does not fit this application, use the universal Anti--17p
device WB2X7909.
Tocheck if the device is instated and engaged properly, remove the kick panel or storage drawer
and inspect the rear leveling leg. Make sure it fits securely into the slot.
If you pull tile range out from tile wall %r any reason, make sure tile device is properly
engaged when you push the rang_ back against the wall. If it is not, there is a possible iisk of
tile rang_ tipping oxer and causing i,_jmT if you or a child stand, sit or lean on an open door
Please refer m the Anti-Tip device infollnation in this manual. Failure m take this precaution
could Iesult ill tipping of the rang_ and i,)jm>
IMPORTANTSAFETYNOtiCE
The California Safe Drinking Water and ToxicEnforcement Act requires the Governor of California to
publish a list of substances known to the state to cause cancer, birth defects or other reproductive
harm, and requires businesses to warn customers of potential exposure to such substances.
The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during
the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation
fan or hood.
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SAFETYPRECAUTIONS
When using electrical appliances, basic safety precautions should be followed, including the following:
_7_:Use this appliance only for its irrmnded
pm])ose as described in this Owner's
Manual.
_; Be sure your appliance is properly
irrstalled and grounded by a qualified
irrstaller ira accordance with the provided
irrstallation irrstructions.
_;;Have die irrsmller show you die location
of die circuit breaker or fllse. Mark it for
easy' reference,
_{:;Do trot attempt to repair or replace arty
part of your rang_ unless it is specifically
recommended in this manual. All other
servicing should be _efer_ed m a qualified
mchnician.
_t{:_Befbre perfot_ning any service, disconnect
tire range power supply at the household
distribution panel 1)yremoving the fllse or
switching off the circuit breaken
_{:_Do not lem> children alone--children
should not be left alone or unattended in
an area where an appliance is in use. They
should nex>r be allowed to sit or stand on
arty part of the appliance.
;_i:,:Do not allow anyone to climb, stand or
hang on fire door, storage drawer or
cooktop. They could damag_ the rang_
and e_en tip it ovel; causing se_>re
personal iron U.
•iiiiiii,!
AWARNING!
SAFETYPRECAUTIONS
Do not operate the oven or cooktop controls if the glass is broken. Food splatter or cleaning solution
may penetrate a broken control panel and create a risk of electrical shock. Contact a qualified
technician immediately should your glass control panel become broken.
;_?:':Do not store flammable materials in
an oven or near rite cooktop.
CAUTION:temsofinteFesto
children should not be stored in cabinets
abo_e a range or on the backsplash of a
range--<:hildren climbing on tire range
m _each imms could be seriously ii_med.
_i:,:Never wear loose-fitting or hanging
g_mnents while using the appliance.
Be carefifl when reaching for imms stored
ox>r the range. Flammable mamrial could
be ignimd if brought in corrmct with hot
surface units or heating elements arrd may
cause se\_re burns.
;f; Use only d_T pot holders--moist or damp
pot holders on hot surPaces m W result in
bums from steam. Do trot let pot holders
touch hot sur/_ace units or heating
elements. Do not use a towel or ofl_er
bulky cloth in place of pot holders.
;;; Do not use wamr on grease fires. Nexer
pick up a flaming pan. Turn fl_e conuols
off'. Smother a flaming pan on a surfi_ce
unit l)y cove_Jng tire part completely with
a well-fitting lid, cookie sheet or fiat tray
Use a multi-puli)ose d_T chemical or
fbam-type rite extinguisher
Flaming grease outside a pan can be put
out by covering it with baking soda or;
if available, by using a multi-puq)ose d_T
chemical or foam-type fire extinguishen
Flame in the oven can be smodrered
completely 1)yclosing tire oven door arrd
mining tire oven off or by using a muhi-
puq)ose dUchemical or foam-type fire
extinguisher
3

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
WARNING'!
SAFETYPRECAUTIONS
E:,IFor your safew, nexer use your appliance
for warming or heating the room.
E:,:Do not let cooking grease or other
flammable materials accumulate in or
near the range.
Do not touch tile surfi_ce units, the
heating elements or the inmrior surface
of the ox>n. These sur/_aces may be hot
enough to 1)111171even though they are
dark in color During and after use, do not
much, or let clofl/ing or other flammable
materials contact the snr/_ace units, areas
nearby tile sur/_ace units or any inmrior
area of rite oxen; allow sufficient time for
cooling first.
Potentially hot surfaces include the
cooktop, areas thcing the cooktop, oxen
xent opening, sniiCdces near the opening,
crevices around the oxen door.
REMEMBER:Tile inside sur/_ace of the oxen
ma'v be hot xdlen the door is opened.
Do not store or use combnsuble mamfials,
gasoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.
E:,IKee I) the hood and grease filters clean
to maintain g_od xenting and to moid
grease fires.
q_{_:Teach children not to play with tim
controls or any other part of the range.
E:,:Always kee I) dish towels, dishcloths, pot
holders and other linens a safe distance
fiom your range.
E:,IAlways kee I) wooden and plastic utensils
and canned food a safe distance from
your range.
_::Always kee I) combustible wall coxefings,
curtains or drapes a safe distance fiom
vonr range.
COOKMEATANDPOULTRYTHOROUGHLY...
Cookmeat andpoultry thoroughly--meat toat least an INTERNALtemperatureof 160°Fandpoultry to atleast
an INTERNALtemperatureof 180°ECookingto thesetemperaturesusuaflypretectsagainst foodboreeillness.
RADIANTSURFACEUNITS
Use proper pan size--select cookware having flat bottoms large enough to cover the surface unit
heating element. The use of undersized cookware will expose a portion of the surface unit to direct
contact and may result in ignition of clothing. Proper relationshJ _of cookware to surface unit will
also improve efficiency.
_{_Nexer leme the surface units unattended
at high heat settings, Boiloxers cause
smoking and greasy spilloxers that may
catch on fire.
_{:_Only certain wpes of glass, glassA:eramic,
earthenware or other glazed containers
are suitable for cooktop service; others
m W break because of the sudden chang_
in temperature.
_?{:_To minimize the possibility of bnlr71s,
ignition of flammable mamrials and
spillage, the handle of a container
should be turned toward the cenmr of
the rang_ without exmnding ox_r nearby
surface units.
q_{_Always turn the surface units off before
removing cookware.
E:,:When preparing flaming foods under
rite hood, mm the/_an on.
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RADIANTSURFACEUNITS(cont.)
E:,:Use care when touching die cooktop. The
glass sur/aace of tile cooktop will retain heat
after die conuols lime been turned off:
_?{:_Kee I) an eye on foods being flied at higil
or mediun/higtl heat settings.
_?{:_Foods for flTing should be as dr T as
possible. Frost on flozen foods or moisture
on fresh foods can cause hot fat to bubble
up arid ox>r the sides of the pan.
_?{:_Use little fi_t tbr effective shallow or deep
flit flTing. Filling the pan too flfll of/aat can
cause spilloxers when food is added.
E:,:If a combination of oils or Pats will be
used in flTing, stir together before heating,
or as Pats melt slowly.
_>Always heat flit slowly, arid watch as it heats.
_]{_:Use a deep fat thermometer whenever
possible to prex>nt ox>rheadng fiat beyond
the smoking point.
_]{_:Avoid scratching the glass cooktop.
The cooktop can be scratched with imms
such as sharp insuuments, tings or oilier
jewel U, arid fixets on cloflling.
E:,:Do not operate die radiant surface units if
the glass is broken. Spilloxers or cleaning
sohltion may penetrate a broken cookmp
and cleam a risk of electrical shock.
Contact a qualified technician immediately
should your glass cooktop become broken.
E:,INexer use the glass cookmp sur/aace as
a cutting board.
_]{_:Do riot place or smie imms that can melt
or catch fiie on die glass cooktop, ex>n
when it is riot being used.
E:,IBe careflfl when placing spoons or other
stirring utensils on glass cookmp surface
when it is in use. They may become hot
arid could cause bnrrls.
E:,IClean die cooktop widl caution. If a wet
sponge or cloth is used to wipe spills on a
hot surPace unit, be careflfl to mold steam
bunls. Some cleaners can produce
noxious flnnes if applied to a hot surfitce.
NOTE,"VCeiecomn)end that you ax_id
wiping aW surface unit areas until they
lime cooled and the indicator ligtlt has
g_ne off. Sugarspills are the exception
to this.Please see die Cleaning the glass
cooktop section.
_::When the cooktop is cool, use only
CERAMA BRYTE _>Ceramic Cooktop
Cleaner and die CERAMA BRYTE _°
Cleaning Pad m clean the cookmp.
_?_::To avoid possible damage m the cooking
snr/aace, do riot apply cleaning cieam m
die glass surface when it is hot.
E:,:After cleaning, use a dUcloth or paper
rowel m remove all cleaning cream
iesidue.
E:,:Read and %llow all instructions arid
warnings on the cleaning cream labels.
E:,:Large scratches or impacts to glass doors
or cooktops can lead to 1)roken or
shatteied glass.
_::Do riot leave any items on the cooktop.
The hot air flom die xent m W ignim
flammable items arid will increase pressure
in closed containers, which m W cause
diem to burst.
_: Do riot leave plastic items on the
cooktop--fl/ey may melt if left too close
to the x>nt.
E:,IDo not lift the cooktop. Lifting the
cooktop can lead to damag_ and improper
operation of the rang_.
g

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
WARNING!
OVEN
Standaway from therangewhenopeningtheovendoor.Hotair or steamwhich escapescancauseburnsto
hands,face and/oreyes.
_: Do not heat unopened food containe,s. P,essuie
could build up and tile container could buist,
causing an inju,>
i_ KeeI) the oven vent unobstructed.
}_::.Keep the oven flee floln grease buildup.
iJii:iPlace the oven shelf in the desired position while
the oven is cool. If shelxes Inust be handled when
hot, do not let pot holder contact tile heating
eleinents.
iJii:iWhen using cookhlg or roasting bags in the oven,
follow the n/anufiacturer's directions.
_: Pulling out the shelf to the stop-lock is a
convenience in lifting heaw fbods. It is also a
precaution against burns flon/touching hot
suifiaces of the door or oven walls.
iJii:iDo not use tile oven to diy newspapeis.
If overheated, they can catch oil fire.
f_:Do not use tile oven fbI a stoIage area. Items
stored in an oven can ignite.
f_:Do not leave paper products, cookhlg utensils or
food in tile oven when not in use.
iF:iDo not use alunlinuin foil to line oven bottoIns,
except as suggested in this inanual. Iinproper
installation of ahmlinuin foil inay resuh in a
iisk of electiic shock or fire.
WARMINGDRAWERronsomemode/s)
_: Tile puIpose of tile wai_ning diawer is to hold
hot cooked foods at seix'ing teinpei'amre..Mways
start with hot food; cold food cannot be heated
or cooked in tile waiming d,awer
_: Do not use tile diawer to diT newspapeis.
If overheated, they can catch oil fiIe.
_: Do not leave paper products, plastics, canned
food, or colnbustible materials in the diawei-
iJii:iNever leavejais or cans of fiatdIippings in or
Ileal" VOUI"dI_]weI-
_: Do not waI)n fbod in the dim_'er foI n/ore than
twohouI&
iJ_i_iDonottouchtheheatingelementortheinterior
surfaceofthedrawer.These surfiacesmay be hot
enough to burn.
REMEMBER:Tile inside suIfiace of tile di'awer
n/ay be hot when the diawer is opened.
iJii:iUse care when opening tile di'awei: Open tile
diawer a ci;ack and let hot air or steam escape
befbie reinoxing or replacing fbod. Hot air or
steain which escapes can cause bums to hands,
fi,ce and/or eyes.
iJii:iDo not use alunlinuin foil to line the wailning
diawer. Foil is an excellent heat insulator and
will map heat beneath it. This will upset the
perfbimance of the diawer and it could
damage the inteiior finish.
SELF-CLEANINGOVEN
Donot useovencleaners.Nocommercialovencleaneror ovenlinerprotective coatingof anykindshouldbe
usedin or aroundanypart ofthe oven.Residuefromovencleanerswill damagetheinsideof theovenwhenthe
self-cleancycle isused.
iJii:iDo not clean tile door gasket. Tile door gasket is
essential foia good seal. Care should be taken
not to rub, damage or inove tile gasket.
iF:iBefbre self cleaning tile oven, reinove the broiler
pan, grid and other cookware.
_: Shin> sih'e>colored oven shelves (oil SOlne
Inodels) should be ren/oved floln the oven
befoie beginning the selfklean cycle.
iJii:iGi,'ayporcelain-coated oven shelves (oil solne
inodels) inay be cleaned in the oven duIing
the self clean cycle.
iJii:iBe sure to wipe off excess spillage before starting
the self cleaning opei;ation.
_: If the self,leaning inode malflmctions, tuiil the
oven off and disconnect tile power supply Have
it serviced by a qualified technician.
_: Clean only pairs listed in this Owner's Manual.
READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.
SAVETHESEINSTRUCTIONS

Usingthesurfaceunits, ge.oom
Throughout this manual, features and appearance may vary from your model
/: 4 .
BesureyouturnthecontrolknobtoOFF
whenyoufinishcooking.
How to Set
Push the knob in and turn in either direction
to the setting you _ant.
At both OFFand HI the control clicks into
position. _tm ma_ hear slight clickingsounds
during cooking, indicating the control is
keeping the power level you set.
AHOTCOOKTOPindicator light will glow
\dmn any radiant element is turned on, and
will remain on until the surfime is cooled to
approximately 150°E
Indicator light will:
_: comeonwhentheunitisturnedonorhot tothe
touch.
_:!_stayonevenafter theunitisturnedoff
__glowuntiltheunitiscooledtoapproximately150°_
Dual Surface Unit Control Knob
Thedualsurfaceunithas2cookingsizestoselectfrom SMALL LARGE
soyoucanmatchthesizeof theunitto thesizeofthe eueR£1tOFF BIJRNER
coo areyouareus/ng.
knob to the SMALLBURNERsetting:s.
To use the large surfime unit, turn the control
k.obt,,t ,etaRGEBURNERsett.,
LO
BURNER
OFF
5
#i-Ring Surface Element(onsomemodels)
Therearcentersurfaceelementoffers3cookingareas
tomatchthesizeof thecoo/crateyou
areusing.
To use. the largest, cooking, area, t)ush in and
turn the SELECTORknob to 12". Push and
turn the control knob to the desired setting.
To use the medium cooking area, press and
C ¢t
turn the SELECTORknob to .) .
Push down and turn the control knob to the
desired setting.
To use file smallest cooking area, turn the
SELECTORknob to 6". Push and mrn the
control knob to the desired setting. This will
acti\ate only the smallest inside heating area.
iiiii_iiiiii MPD _ iii ii_iii iii iii
WARMER GUIDE
SETTING FOOD
(Low) Bread/Pastries
(Medium) Chocolate/Butter
(Medium) Sauces,Stews,
CreamSoups
(Medium) Vegetables
(High) Soups(liquid)
(High) TeaorCoffee
TheWarmerGuideisforreference
onlyandthe SETTINGthatyouneed
willdependonthe amountandtypeof
food,thestartingtemperatureofthe
foodandthe lengthofthe holdingtime.
Using the Warming Zone
The WARMINGZONE,located in the back
center of the glass surfi_ce, _MI]keep hot,
cooked food at ser\ino tern )emmre. M_avs
start Mth hot too(t. Do not use to heat cold
food. Placing tmcooked or cold food on the
WARMINGZONEcould x>sult in toed-borne
illness.
Push and turn the conu'ol knob to any
desired setting.
For best results, all too(is on the
WARMINGZONEshould be co_ex>d with a lid
or aluminum ti)il. _Al/en _mning pastries or
breads, the co_er should be \enmd to allo_
moistul_ to escape.
M,4_avsuse pot hol(lex_ or o_.en mitts \dmn
removing tood fi'om the WARMINGZONE,
since cook\_are and plates will be hot.
CAUTION:DonotwarmfoodontheWARMINGZONE
formorethantwohours.
NOTE:Thesurface warmer will not glow red like the
cooking elements.
AHOTsuribce indicator light will g]o_ \dlen
the glass surtime is hot and will remain on
tmtil the sm'tqce is cool enough to touch.
I,o_r settings mat not heat the glass surtbce
enough to cause tim HOrsurfimeindicator
light to come on.
AWARMINGZONEindicator light willglo_
when the trait is on.
_:DonotusepbsticwraptocoverfoodPlasticmay
meltontothesurfaceandbeverydifficulttoclean.
__ Useonlycookwarerecommendedfortop-of-range
cooking.

Usingthesurfaceunits.
Throughout this manual, features and appearance may vary from your model.
Temperature Limiter
E\'e_' radiant surfi_ce unit has a
temperature limited:
The temperature limiter protects the
glass cooktop fl'om getting too hot.
The temperatm'e limiter ma x cycle
the traits off fin" a time if:
!;> Thepanboils dry
iJi_;Thepan bottom isnot fiat
!i> ThepanIs off-center
iJi::Therels nopan on the unit
Home Canning Tips
Be sure the canner is centered over the
sm_liace trait.
Make sure the c:mner is fiat on the
bo[[olIl,
To prevent burns fl'om steam or heat,
use caution when canning.
Use redpes and procedm'es fl'om
reputable sources. These are available
fl'oln inanufi_cturels such as Ball: and
KerF: and the Department of Agrictdtm'e
Extension Service.
Flat-bottollled cannei's are
recommended. Use of water bath
canners with rippled bottoms may
extend the time required to bring
the water to a boil.
Wok Cooking
Werecommendthat youuse onlya flat-bottomed
wok. Theyareavailableat yourlocal retailstore.
Do not rise woks that have support tings.
Do not t/se i'ot/nd bottoil/wolds.
Y}m could be seriously burned if the
wok tipped oxeI:
Use only flat-bottomed woks.
8

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Thefoflowing information will help you choose cookwara which will give good performance on glass cooktops.
_COOKING '_
Never cook directly on the glass.
Always use cookware.
Always place thepan fit the center of
the surface unit you are cooking on.
About the radiant surface units...
The radiant co(_ktop features heating
..itsbe.eathas..,,,,thlass At!_""°".G
NOTE:As/>todor,snorma/whenanew
coo op,sused the,rsttle,e/t,scausedby
theheatlegnewpa sandlesuletlegmatena/s
and will disappear lea short t/ine
NOTE:Onmodelswith//i?ht-coloredglass
cooktops,it/s normal forthe cooklegzonesto
changecolorwhen hot or coo/legdown. Th/2/s
temporaryand will disappearas the glasscools
to room temperature.
The smla(e trait will cv(le on and off to
maintain w)m" selected control setting.
It is safe to place hot cookware on the
glass surfime even when the cooktop
is cool
Even after the sm'fime milts are tin'ned
off; the glass cooktq) retains enough
heat to continue cooldng. To a\_)id
o\ ercooking, remedy pans t).'om the
sm_ime milts when the fi)od is cooked.
Avoid pladng anything on the stnfime
unit until it has cooled completel}.
Do not slide cookware across the
cooktop because it can scratch the
glass--the glass is scratch-resistant,
not scratchproof.
::Ji:_Waterstales(mineraldeposits)areremovable
usingthecleanlegcreamorfurl-strengthwhite
vinegar
_: Useofwindowcleanermayleavean
ledescentfilmonthecool<top.Thecleaning
creamwillremovethisdiscoloration.
::J_::Don'tstoreheavyitemsabovethecooktop.
ff theydropontothecooktop,theycancause
damage.
_: DonotusethesurfaceasacuttingboarcL
Selectingtypesof cookware.
Check pans for fiat bottoms by
usfl}g a straight edge.
Pans with rounded, curved, ridged
or warped bottoms are not
recommended.
Stainless Steel'.
recommended
Aluminum:
heavywe/)ht recommended
Good conductivity: _Muminum residues
sometimes appear as scratches on the
cooktop, but can be removed if cleaned
immediatel> Because of its low melting
point, thin weight ahuninuln should not
be used.
CopperBottom:
recommended
Copper may leave residues which can
appear as scratches. The residues can be
remoxed, as.lom,,_as the cooktop is
cleaned immediately. Howe\'e_; do not let
these pots boil dry. Overheated metal can
bond to glass cooktops. An overheated
copper bottom pot will leave a residue
that will pemmnenfly stain the cooktop
if not removed immediately.
PorcelainEnamel-CoveredCastIron:
recommended
_&slong as the cookware is covered
completely with porcelain enamel, this
cookware is recommended. (_aufion is
recoi/lillended for cast iron cookware
that is not completely covered with
smooth porcelain enamel, since it may
scratch the glass ceramic cooktop.
Glass-Ceramic:
usable,but not recommended
Poor pe_tmmance. May scratch the
StlI3[il ce,
Stoneware:
usable, but not recommended
Poor pe_timnance. May scratch the
StlI5[il ce.
9

Usingtheovencontrols.
Throughout this manual, features and appearance may vary from your model.
OVEN CONTROLS e
/0
OvenControl,ClockandTimerFeaturesandSettings
oBAKE/7-EMPRECALLPad 0
Touch tiffs pad to select tile bake function.
BAKE Light
Hashes while in edit mode--)ou can changv
tile oven temperatm'e at this point. (;lo_:s
_hen the ()veil iNill bake mode.
OSTART/ON Pad
N]tlst be touched to start all} cooking or
cleaning function.
oDisplay
Sl/o_:s tile time of day, oven temperature,
whether the oven is in the bake, broil or
self:cleaning mode and tile times set fi:,r
tile timer or automatic oven operations.
The display will show PrEwhile preheating.
\4lien the oven reaches the selected
temperature, tile oven control will beep and
the display will show the oven temperature.
If "F- and a numberor letter" flash in the displayand the
ovencontrolsl)na& thisindicatesa function errorcode.
If yourovenwas set fora timedovenoperationand
apower outageoccurred,the clockandaftprogrammed
functionsmust bereset
Thetime of daywill flash inthe display when therehas
beenapower outage.Resetthe c/oc/_
If the functionerrorcode appearsduringthe self-cleaning
cycle,checkthe ovendoor latch. Thelatch handlemay have
beenmoved,evenif onlysh_?htly,from the latchedposition.
Make surethe latch is movedto the wht as far as it will go.
Touchthe CLEAR/OFFpad. Allow the ovento cool for
one hour.Putthe oven backinto operation.If the function
errorcode repeats,disconnectthe power to the range and
carl forservice.
0
0
0
KITCHEN TIMER ON/OFF
or TIMER ON/OFFPad
Totl('b this pad to select tile tiIller teattli'e.
Then press 4-and -pads to a(!iust time.
TIMER Light
Flashes _dfile in edit mode--_ou can change
the set time at this point. (;lo_:s _dlen the
timer has been activated. Flashes ag_dn when
the time has run out until tile control is reset.
CLOCK Pad
To set tile clock, press this pad twice and
then press tile 4-and -pads. Tile time of
day will flash in tile display when tile oven is
fi_t turned on.
STARTTIME Pad
Use ahmg with tile COOKING TIME or
SELFCLEAN pads to set the oven to start
and stop automatically at a time wm set.
STARTTIME Light
Flashes _]lile iI1edit Illode--}'Otl (-}111 (-h}lllge
the start time at this point. (ilo_vs _hen the
flmction has been activated.
COOKINGTIME Pad
Touch tiffs pad and then touch tile 4-or -
pads to set tile an/ount of time you want
vour food to cook. Tile oven will shut oft
when the cooking time has run out.
COOKINGTIME Light
Flashes _]lile iI1edit IlJode--}'oH (-}111 (-h}lll_e
the set time at this point. Gkm:s _dlen the
fimction has been activated. Flashes again
_dlen the time has run out until the control
is reset.