GE Profile JBP49 User manual

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33
Safety Instructions ........ 2-6
Operating Instruc_tions
Adjust the Oven Thermostat--
Do It Yourself! ............. ] 6
Clock and Timer . .......... ] ]
Oven ................... 9, l 0
Oven Control ............... 8
Sabbath Feature ............ ] 5
Self-Cleaning ............ ] 7, ] 8
Special Oven Features .... ] 3, ] 4
Surface Units ............... 7
Timed Baking and
Roasting Features ........... 12
Care and Cleaning
Control I4mobs ............. 19
Drip Pans ................. 22
Heating Elements ........... 19
Lift-Off Oven Door .......... 20
Lift-Up Cooktop ............ 23
I Jgh t ..................... 21
Painted S/llfaces ............ 21
Shelves ................... 21
Storage Drawer ............. 21
Surface Units .............. 22
Vent ..................... 23
Troubleshooting Tips ... 24-26
Accessories ............... 30
Consumer Support
Consumer Support . . . Back Cover
Product Registration ...... 27,
_4'arranty .................. 31
JBP49
Write the model and serial
numbers here:
Model #
Serial #
You can find them on a label
behind the storage drawer on
the fl'ont of the range fl'ame.
49-80493 05-07 dR

iMPORTANTSAFETYiNFORMATiON.
READALLiNSTRUCTiONSBEFOREUSING.
For your safety, the information in this manual must be followed to minimize the risk of fire,
electric shock, or to prevent proper_/ damage, personal injury, or loss of life.
WARNINGANTI-TIPDEVICE
All ranges can tip and injury could result.
Toprevent accidental tipping of the range, attach it to the wall and floor by installing the Anti--tip
device supplied.
If the Anti--tip device supplied with the range does not fit this application, use the universal Anti--17p
device WB2X7909.
Tocheck if the device is instated and engaged properly, remove the kick panel or storage drawer
and inspect the rear leveling leg. Make sure it fits securely into the slot.
If you pull tile range out from tile wall %r any reason, make sure tile device is properly
engaged when you push the rang_ back against the wall. If it is not, there is a possible iisk of
tile rang_ tipping oxer and causing i,_jmT if you or a child stand, sit or lean on an open door
Please refer m the Anti-Tip device infollnation in this manual. Failure m take this precaution
could Iesult ill tipping of the rang_ and i,)jm>
2

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IMPORTANTSAFETYNOtiCE
TheCalifornia Safe Drinking Water and ToxicEnforcement Act requires the Governor of Califomb to
publish a list of substances known to the state to cause cancer, birth defects or other reproductive
harm, and requires businesses to warn customers of potential exposure to such substances.
Thefiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during
the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation
fan or hood.
Fluorescent light bulbs contain mercury. If your model has a surface light, you must recycle the
fluorescent light bulb according to local, state and federal codes.
SAFETYPRECAUtiONS
When using electrical appliances, basic safeQ/precautions should be followed, including the following:
_fi:,:Use this appliance only for its intended
• (
puq)ose as described in this )whet s
Manual,
_t_::Be sure your appliance is properly
installed and grounded by a qualified
installer in accordance with tile proxqded
installation instructions.
_:;Hme tlle installer show you file location
of file circuit breaker or fuse. Mark it for
east' reference.
_{_;Do not attempt to repair or replace any
part of your range unless it is specifically
recommended in this manual. All other
servicing should be referred to a qualified
technician.
;;; Be%re per%nning aW seiMce, disconnect
tile range power supply at tim household
distribution panel by removing tile fl_se or
switching off tlle circuit b_eaken
q_{_Do not leax> children alone--_hildren
should not be left alone or unattended in
an area where an appliance is in use. They
should hexer be allowed to sit or stand on
any part of tile appliance.
_i:,iDo not allow anyone to climb, stand or
hang on file dooi; smrag_ drawer or
cookmp. They could damag_ file rang_
and e_en tip it o_eI, causing se_re
personal i,_ury.
_{;_i,arg_ scrawhes or impacts to glass doors
can lead to broken or shattered glass.
3

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
4
a, WARNING!
SAFETYPRECAUTIONS
Do not operate the oven or cooktop controls if the glass is broken. Foodsplatter or cleaning solution
may penetrate a broken control panel and create a risk of electrical shock. Contact a qualified
technician immediately should your glass control panel become broken.
;_i:.iDo ,lot store flammable materials in an
oxen or neat the cooktop.
CAUTION:temsofinterestto
children should ,lot be stored in cabinets
aboxe a range or on the backsplash of
a range--children cfimhing on tile range
to reach items could be seriously injured.
_fi:.iNever wear loose-fitting or hanging
gm_nents while using die appliance.
Be careflfl when reaching for imms stored
ox>r tile range. Flammable material could
be ignited if brougtlt ill contact wifll hot
surface units or heating elements and
m W cause severe hums.
_;:Use only d*y pot holders--moist or damp
pot holders on hot sur/_aces may result in
burns from smam. Do not let pot holdet_
touch hot sur/_ace units or heating
elements. Do not use a towel or other
bulky cloth in place of pot holders.
_;:For your safety, nexer use your appliance
for warming or heating the room.
_;:Teach children ,lot to play with file
controls or any other part of the range.
_7_;:Always kee I) dish towels, dish cloths, pot
holders and other linens a safe distance
fiom your range.
_?_::Always kee I) wooden and plastic utensils
and canned food a safe distance flom
your range.
_:;Always kee I) combustible wall coxetings,
cnrtains or drapes a safe distance flom
your range.
_fi:.:Do ,lot let cooking grease or other
flammable materials accumulate in
or near the range.
_i:.:Kee I) tile hood and grease filters clean
to maintain g_od xenting and to axoid
grease fires.
;_?:':Do not use water on grease fires. Never
pick up a flaming pan. Turn dm conuols
off: Smother a flaming pan on a surPace
unit hy coveting tile pan completely with
a well-fitting lid, cookie sheet or fiat uav
Use a mulfi-puq)ose d, T chemical or
foam-type fire extinguisher
Flaming grease outside a pan can be put
out by covering it with baking soda or.
if available, hy using a mulfiq)uq)ose d, y
chemical or foam-type fire exfinguishen
Flame in dte oven can be smothered
completely hy closing dm oven door and
turning the oxen off or by using a multi-
purpose dUchemical or foam-type fire
exfinguishen
_i:.iDo not touch the stuface units, file
heating elements or tile inmfior sttrfitce
of tile ox>n. These s/ntCaces m W be hot
enough to hum even thougtl they ate
dark ill color Dining and after use, do *lot
much, or let clothing or oflter flammable
matetia]s contact rite surface units, areas
nearhy the surPace units or any inmfior
area of the ox>n; allow sufficient time fbr
cooling first.
Potentially hot surPaces inch,de the
cooktop, areas facing the cooktop, oxen
xent opening, sur/_aces ,lear the opening,
crevices around tile oxen door
REMEMBER:Tile inside surface of tile oxen
may be hot when the door is opened.
_{;_Do ,lot store or use combusfihle mamfials,
gasoline or other flammable vapors and
liquids ill the viciniw of this or any other
appliance.
COOKMEATANDPOULTRYTHOROUGHLY...
Cookmeat andpoultry thoroughly--meat toat least an INTERNALtemperatureof 16O°Fandpoultry
toat least an INTERNALtemperatureof 180°ECookingto thesetemperaturesusuallyprotects against
foodbome#bess.

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SURFACECOOKINGUNITS
Use proper pan size--select cookware having flat bottoms large enough to cover the surface unit
heating element. The use of undersized cookware will expose a portion of the surface unit to direct
contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will also
improve efficiency.
E_,:Ne_er leave tile snrfitce units unattended
at high heat settings. Boilo_ers cause
smoking and greasy spillo_ers fllat may
catch on fire.
_{:_Do not use almninun] foil to lille the
drip pans or an_vhere in the oven, except
as described in this mamlal. Misuse could
result ill a shock, fire hazard or damage
to file range.
E:,:Be sure tile drip pans and the vent duct
ate not co_ered and are ill place. Their
absence during cooking could damage
range parts and wiring.
_?{:_Only certain types of glass, glassAeranfic,
earthenware or odler glazed containers
are suitable for cookmp seiMce; others
may break because of the sudden change
ill ten_perature.
q_{_;To minimize tile possibility of bums,
ignidon of flammable mamrials and
q)illage, file handle of a container
should be turned toward the center
of tile range wifllout exmnding oxer
nearby surface units.
_f):Always turn file surface units off before
renloving cookware.
_{_Do not immerse or soak tile
removable surface units. Do not put
them in a dishwasher. Do not self-dean
file stlifitce tlnits ill the oven.
E:,:Clean the cooktop wifl/cant.ion, ff a wet
sponge is used to wipe spills on a hot
cooktop, be careflfl to axoid smam bmTls.
E:,:Kee I) all eye on foods being fried at high
or medium high heat setting:s.
_?{:;Foods for flTing should be as dry as
possible. Frost on flozen foods or moisture
on flesh foods call cause hot laatto bubble
up and oxer tile sides of tile pan.
_:;Use little fat tbr efl'ecfixe shallow or deep
fat flTing. Filling the pan mo flfll of laatcall
cause spilloxers when fbod is added.
_{::If a combination of oils or fats will be used
in frying, stir together before headng, or as
fats melt slowly.
E:,:Alwws heat laatslowly, and watch as it heats.
E:,:Use a deep fat thennonmmr whenexer
possible m prexent oxeflleafing t_atbeyond
tile smoking point.
E:,:Do not leave ally' imms on die cookmp.
Tile hot air flom tile xent m W ignite
flammable items and will increase i)_essme
in closed containers, which may cause
them to burst.
_?{:_Do not leave plastic imms on file
cooktop----flley may melt if"left too close
to tile \ent.
_{:;¼]len preparing flaming foods under
the hood, um_ file t_an on.
:;; To ax_id die possibility of a bum or
elecuic shock, always be certain fl/at fl_e
controls for all surt_ace units are at the
OFFposiuon and all coils are cool before
atmmpfing to lift or remove a unit.

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
WARNING!
OVEN
Stand away from the range when opening the oven door. Hot air or steam that escapes can cause
bums to hands, face and/or eyes.
_{;_Do not heat unopened tbod containers.
Pressure corrld build tlI) and tile container
could burst, causing an irljury.
_i:Kee I) tile o\en \>nt unobstructed.
_{_Kee I) the ox>n flee flom grease buildup.
_{;;Place the ox>n shelf in file desixed position
while file oven is cool. If sheh>s must be
handled when hot, do not let pot holder
corrmct file heating elements.
_i:,:Pulling out tire shelf m fire stop-lock
is a com>nience in lifting hemy' foods.
It is also a precaution against bums flom
touching hot surt_aces of file door or
ox>n walls.
_t{;_When using cooking or roasting bags in
the oxen, follow the manufi_cturer's
directions.
_;;Do riot use tire o\_n to dry newspapers.
If oxeflleated, riley can catch on fire.
_i:,:Do not use the oven fox a storag_ area.
hems stored in an o_n can ignite.
N Do not lem> paper products, cooking
utensils or food in tile oven when not
ixl /lse,
;f; Do not use aluminum foil to line
oxen bottoms, hnproper irrstallation
of aluminum foil may resuh in a risk
of electric shock or fire.
SELF-CLEANINGOVEN
Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven. Residue from oven cleaners will damage the inside
of the oven when the self-clean cycle is used.
;_i:,:Do not clean fire door gasket. Tile door
gasket is essential fox a g_od seal. Care
should be token not to nil), damag_ or
mox> tile gasket.
N Before self-cleaning tile oxen, remove
shiny, sih>r<olored oven shelves (on some
models) arrd all other cookware.
;fi:,i_ke tire shelxes out of the oxen before
you begin tile sell'Mean cycle or they may
discolor
;_;Be sure to wipe off excess spillage before
starting tile self-cleaning operation.
_:;If fire self-cleaning mode malfunctions,
arm tire oven off arrd disconnect tile
power supply. Haxe it serviced by a
qualified technician.
_?:':Clean only parts lismd in this Owner's
Manual.
READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.
SAVETHESEINSTRUCTIONS

Usingthesurface units, ge.com
Throughout this manual, features and appearance may vary from your model.
¢i#
FRONT
How to Set
Push the knob in and mrn in either
direction to tile ,settino_ you, want. _/ ,o,_ ,.M both OFF and HI flw control clicks _
into l)°siti°n . Ybu may, hear slight, LO-0/_\9
clickingsounds (luting cooking, iL_1 _ ]
indicating the control is maintaining
v()ur desired settin _ /8
a suIqfilce refit ON indicator light will 3,
ulow when any suIqiwe refit is on. REAR
l:_e Sl/l'e VOI/ [liEn the control knob to
OFFwhen you finish cooking The WARMsetfing (on some models) on
the right REAR sudilce trait keeps ah'eady
heated toed \V;ll]n until ready to serve.
Not over I inch.
Surface Cookware Tips
Use medimn- or heavy-weight cookware.
_duminmn cookware conducts heat fi_ster
than other metals. Cast-iron and coated
cast-iron cookware are slow to absorb
heat, but generally cook evenly at low to
medium heat settings. Steel pans may
cook tmevenlv if not combined with
other metnls.
For best cooking results, pans should be
flat on the bottom. Match the size of the
saucel)an to the size of the stwli_ce refit.
The pan should not extend over the
edge of the sm_hce unit more than 1".
Use only flat-bottomed woks.
Wok Cooking
Werecommendthatyouuseonlya flat-bottomed
wok.Theyareavailableatyourlocalretailstore.
Do not use wolds that have SUl)l)ort rings.
Placing the ring over the surii_ce trait will
cause a build-u l) of heat that will damage
the porcelain cooktop.
Do not use i'ot/nd bottolll wo]cs. You
could be seriously bm'ned if the wok
tipped oxen:
Home CanningTips
Be sm'e the cromer is centered oxer the
sml'i_ ce trait.
Use redpes and procedures fl_om
reputable sources. These are available
fl'om manttfi_ctm'e_s such as Bale and
Kerr" and the Department of Agriculture
Extension Se_'ice.
To pi'ex, ent btlI'ns J[i'oi// steaI// or heat,
use caution when camfing.

Usingtheovencontrols.
Features and appearance
may var}4
OvenControl,ClockandTimerFeaturesandSettings
BAKE Pad
Touch to select the bake flulcfion.
BROIL HI/LOPad
Touch to select the broil flnlcfion.
Display
Shows tile tiIne of day, oven tenlperature,
whether the oven is in the bake, broil or
self=cleaning nlode and the dines set fi)i"
tile tilller or atltoI//atic ()veil opei'ations.
If "F- anda numberor letter"flashin thedisplayand
theovencontrolsignals,thisindicatesa function
errorcode. TouchtheCLEAR/OFFpadAllowtheovento
coolforonehourPuttheovenbackintooperation.If the
functionerrorcoderepeats,disconnectthepowertothe
ovenandcallforservice.
Ifyourovenwassetfora timedovenoperation
anda poweroutageoccurred,thedockandall
programmedfunctionsmustbereset
Thetimeofdaywill flashin thedisplaywhen there
hasbeenapoweroutage.
0
CLEAR/OFFPad
Touch to cancel ALLoxen operations
except the clock and fiinei;
COOKINGTIME Pad
Touch [lIl(1 then touch tile ntlIllbeI" p[l(1s to
set the _li/lOtlnt of tiil/e veil w;lilt VOtli" ti)od
to cook. Tile ()veil will shut off when tile
cooking tiI/le has I'[In ()ILL
DELAYSTARTPad
Use along with COOKING TIME or
SELF CLEAN STD/LO pads to set tile oven
to start and stop autonlaticallv at a tilne
VO/I set,
@
0
0
SELFCLEANSTD/LOPad
Touch to select sel6cleaning flmcfion. See
the Using the self-cleaning oven section.
OVENLIGHT ON/OFFPad
Touch to turn tile oven light on or ofl_
STARTPad
Mtlst be touched to stnrt any cooking or
cleaning flnlction.
Number Pads
Use to set any flnlcfion requiring nunlbers
such as tile tiIne of day oil tile clock, tile
tiIneI; the ()veil tenlperamre, the internal
ti)od tenlperature, the stnrt tiIne and
length (ff operation fi)i" dined baking
and self-cleaning.
CLOCKPad
Touch befi)I'e setting the clock.
KITCHEN TIMER ON/OFFPad
Touch to select the tinier teatuI'e.
8

Usingtheoven. ge.com
Toavoid possible burns, place the shelves in the desired position before you turn the oven on.
Theovenhas6shelfpositions.
Before you begin...
The shelves have stop-loci<s, sty that when
placed correctly on the shelf suppoi_ts (A
through F), they will stop befl)Ie coining
con_pletely out, and will not tilt.
_]len pladng and removing cookware,
ptlll the shelf out to the bmnp on the
shelf SUpl)ort.
Toremove a sheff, pull it to_;trcl you, tilt
the fi'ont end up and ptil] it out.
Toreplace, place tile end of the shelf
(stop-locks) on the support, tilt up the
fl'ont and push the shelf in.
CAUTION:Whenyouareue,bgthe
she/fib the/owestposition {,4),you will need
to usecaution whenpu//bg the shelf out` We
recommendthat youpuff the shelf out several
/bchesandthen,us/bgtwo pot holders,puff the
shelf out by holflbg the sidesof it` Theshelf is
low andyou couldbe burnedif youplace your
hand /bthe middle of the shelf andpufl afl the
way out. Be verycarefulnot to burnyourhand
on the doorwhen us/bgthe shelf/b the lowest
position (A).
I
How to Set the Oven for Baking or Roasting
[] Touch the BAKE pad.
[] Touch the ntunber pads to set the
()veil tellll)ei'attli'e.
Tochangethe oventemperaturedunbg the
Bakecycle,touchthe BAKEpadand set the
new temperature.
[] Touch the STARTpad. When the
oven starts to heat, the changing
tenii)erattu'e will be ill the display.
The display starts changing once
the tenii)erattii'e reaches 100°E
TypeofFood Shelf Position
Frozenpies(oncookiesheet) D
Angelfoodcake A
Bundtorpoundcakes BorC
Biscuits,muffins,brownies, CorD
cookies,cupcakes,
layercakes,pies
Casseroles CorD
Turkey A
[] Touch the CLEAR/OFFpad when
bakilw is finished.
Center bakingpans in the oven.
Preheating and Pan Placement
Preheat tile (5\en if the recipe rails for it.
Preheating is necessary for good results
when baldng cakes, cooldes, pastry and
breads.
Topreheat,set theovenat the correcttemperature
Thecontrol will beepwhen the ovenis preheated
and the d/&/ay wffl show yourset temperature.
Th/2will take approx/knately6-10 mbutes.
Baldng resuhs will be better if baking
pans are centered in the oven as mtich
as possible. If baking with moie than one
pan, place the palls so each has at least
1 to 1½" of air space around it. If baking
fi:,m" cake layers at the san/e time, place
two layers on shelf B and I_volavel_ on
shelf D. Stagger pans on the shelf so one
is not directly o_vr the other;
Aluminum Foil
Do not usealumlbum foil on the bottom
of the oven.
Never entirely cover a shelf with
ahunintun fifil. This will disturb the heat
drculafion and result ill poor baking.
A slnaller sheet offifil max be (ised to
catch a spilloxer by placing it on a lower
shelf sexei'al inches below the food.
9

Usingtheoven.
Leave the door open to the broil
stop position. The door stays open
by itself, yet theproper temperature
is maflTtainedf17the oven.
How to Set the Oven for Broiling
[] Plaice the meat or fish on a broiler
,gI_id in a bi oiler }xm designed,
fiw broiling.
[] Follow suggested shelf positions in
the Broiling Guide.
/f your range/s connected to 208 volts, rare
steaks may be bro//edbypreheat/ngthe broiler
anflposit/onlngthe oven shelf one position
higher.
Use L0 Broil to cook foods such as
poultr} or thick cuts of meat thorou-hlx_ ,
without ox ePbrowning them.
[] Touch the BRO/LH//LOIx_d once ik)l"
HI Broil.
To ch'm-e to tO Broil, toudl tile
BROILl/l/tO pad ag_dn.
[] Touch tile START p_,_d.
[] _len broiling is finished, touch tlle
CLEAR/OFFix_d.
The size, weight, thickness,
starting temperature,
}lIl(1 VOILE pi'e]_i'ence
of doneness will affect
broiling times. This guide
is based on meats at
refl'igera tot temperature.
tTheU.& Department of
Agriculture says "Rarebeef is
popular, but you should know
that coeldng it to only 140°,£
meanssome food poisoning
organisms may survive."
(Source: Safe Food Book. Your
Kitchen Guide.USDARev.
June 1985.)
Broiling Guide
Food
GroundBeef
BeefSteaks
Raret
Medklm
WellDone
Rarer
Medium
WellDone
Chicken
Bakery Product
Bread (toast)
English Muffin
LobsterTails
FishFillets
Salmon
Steaks
Fillets
HamSlices
;recooked)
Pork Chaps
WellDone
Quantity and/ Shelf* First Side
or Thickness Position Time(rain.)
1lb.(4 patties) D 13
1/2 to 3/4_ thick
4 Ibs.(12patties) D
V4to 1" thick F 6
1to 11/2Ibs. E 8
E 10
11/2"thick D 10
2 to21/2Ibs. D 15
E 20
1wholecut up C 25
2 to21/zIbs.,
split lengthwise
Breast C 25
2 to4 slices E 3
2 (split) F 3-4
2 4 C 18 20
1lb.{1/4to I/2" thick) E B
2 (1"thick)
2 {I/2 to s/4"thick)
1/2ffthick
1" thick
2 (i/j, thick)
2 (1"thick)about1 lb.
_Seeillustration for description of shelf positimTs.
E
E
D
D
D
D
10
10
B
8
10
15
Second Side
Time (min.)
8
4
6
8
8
10 12
2O
25
15
1
Donot
turn
over.
6
8
10
15
Comments
Spaceevenly.
Steakslessthan3/Y"
thick aredifficult
tocookrare.
Slashfat.
Brusheachsidewith
meltedbutter.
Broilskin-sidedown
first.
Spaceevenly.Place
Englishmuffinscut-
side-upandbrush
with batter if desired.
Cutthroughbackof
shell. Spreadopen.
Brushwith melted
butter beforebroiling
andafter half of
broilingtime.
Handleandturnvery
carefully.Brushwith
lemonbutterbefore
anddaringcooking,
if desired.
Turncarefully.Donot
turn skinsidedown.
Slashfat.
10

Usingthe clock,kitchen timerand controllockout, gecom
Make sure the clock is set to the
correct time ofda_
To Set the Clock
The clock must be set to tile correct time
(ff day fl)r tile automatic oven timing
hmctions to work properly. The time of
din' cam*ot be changed dining a timed
baldric or selgcleaning cycle.
[] Touch tile CLOCKpad.
[] Touch tile number pads.
[] Touch tile START pad.
The Kitchen 77meris a mhTute timer only.
The Kitchen Timer does not control
over operatiolTs. The maximum
se#ing on the Kitchen 77mer is
9 hours and 59 mh?utes.
To Set the Kitchen Timer
[] Touch tile KITCHENTIMER
ON/OFFpad,
[] Touch tile number pads until tile
alllO/>nt o1' time you want shows
in the display: For example, to set
2 houls and 45 nlinutes, touch 2, 4
and 5 in that order: If you make a
nfistake, touch tile KITCHEN TIMER
ON/OFF pad and begin again.
[] Touch tile STARTpad.
After touching theSTART pad, SET&sappears;
thistells youthe time iscounting down, although
the displeydoesnot change until oneminute has
passed Secondswff/not beshown in the dlspley
until the/astmleute is counting down.
[] _._q/en file l_dtchen Timer reaches .00,
the control will beep 3 times fifth>wed
by one beep every 6 seconds until
tl;e KITCHEN TIMER ON/OFF pad
is touched.
The6-secondtonecanbecanceledbyfollowleg
thestepsin theSpecialfeaturesofyouroven
controlsectionunderTonesat theEndofa
TimedCycle.
To Reset the Kitchen Timer
If tile display is still showing tile time
remaining, you may change it by
touching tile KITCHEN TIMER ON/OFFpad,
then touch tile nmnber pads until tile
time you want appea_ in tile display.
If tile remaining time is not in tile display
(clock, delay start or cooking time are in
tile display), recall tile remaining time by
touching tile KITCHEN TIMER ON/OFF pad
and then touching tile number pads to
enter tile new time you want.
ToCancel the Kitchen Timer
Touch tile KITCHEN TIMER ON/OFF
pad twice.
Power Outage
If a flashingtime is in the display,you have
experiencedapower failure.Resetthe clock. To reset tile ch)ck, touch tile CLOCKpad.
Enter tile correct time of day by touching
tile number pads. Touch tile STARTpad.
! i ¸(i
COHT£OLLOCKOUT
Control Lockout (on some models)
Yourcontrolwill allowyoutolockoutthetouch
padssotheycannotbeactivatedwhenpressed
orcleaningthecontrolpanel.
To actix Ke this teatm'e:
[] Touch tile 9and 0touch pads
at tile same time tmfil tile control
beeps twice, The display will show
LOCcontinuously and tile time of
dm if not blacked (>tit.
NOTE:A// cookbg and timing functions wi// be
cancelledwhen lockingout thecontrol.
[] To tlnlock tile contI'ol, totlc'h tile
9and 0touch pads at tile sanle tilne
until tile control beeps twice, and
LOC will be removed ti'om tile
display.
11

Usingthetimed bakingand mastingfeatures, somemodels)
NOTE."Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry andpork--should not be allowed to sit for
more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.
@@@@@
@@@@@
@@@@@
How to Set an Immediate Start and Automatic Stop
Theoven wi//turn on/?nmed/ate/yandcook for The oxen will turn ON, and the displa_ will
a selected/ength of tlkne At the end of the show the cooking dine COtlntdown and
cookingtime the ovenwi// turnoff automatlca//y
[] Touch the BAKEpad.
[] Touch the nunlber pads to set the
desired oxen ten/i_eiature.
[] Touch tile COOKINGTIME pad.
NOTE."If yourreciperequirespreheating,youmay
need toacidadditional time to thelengthof the
cookingtime.
[] Touch tile nunlber pads to set tile
desired length of cooking tilne. The
IlliniIl/UlI/ c(l(iking [lille V(l/1 C[III set is
1 n/inure.
The o_,en tei//pei'attli'e that _()tl set
and tile cooking tilne that w)u
entered will be in the display:
[] Touch tile START pad.
the changing ten/peramre staiting at
100°E (Tile teInI)erature display will start
to change once the oven teIl/l)eI';ItuI'e
reaches 100°El _'_l/eII tile oven reaches
the mInl_eratuI'e you set, 3 beeps will
SOtlnd.
The oven will continue to cook filr
tile set anlount of filne, then turn off
autoinaticall 5 unless the COOKAND
HOI.D feature was set. See the Special
Featuresof YourOvenControlsection.
[] Touch tile CLEAR/OFFpad to clear
the display it necessai'_: I_.einove the
filed fl'oin tile oven. Ren/enlbei;
even though tile oven turns off
autoinaficallg food left in the oven
will continue cooking after the
oven ttlYns (iJc[_
NOTE:Anattentiontonewi//soundif youare
uslbgtlmedbaklbganddonottouchtheSTART
pad
G
QQQQG,
@@@@@
@@@@@
@@@@@
@@@@@
@@@@@
®
@
/2
How to Set a Delayed Start and Automatic Stop
Theoven will turnon at the tlYneof dayyouset,
cook forasped@ lengthof time andthenturnoff
automatically
Make sure tile clock sho_:s tile correct
time of day:
[] Touch tile BAKEpad.
[] Touch the nunlber pads to set the
desired o_en ten/peiature.
[] Touch tile COOKINGTIMEpad.
NOTE."If your reciperequirespreheating,youmay
need toaddadditional time to the lengthof the
cook/bgtime.
[] Touch tile nunlber pads to set tile
desired length of cooking tilne. The
nlininluin cooking tin/e ulu can set is
1 ininute.
The o_,en teillpei'att/i'e that Veil set
and the cooking filne that you
entered will be in the display.
[] Touch tile DELAYSTART pad.
[] Touch the nunlber pads to set the
tiine of da) }ou want tile o_en to
ttlI'n on and start cooking
[] Touch tile STARTpad.
NOTE."Anattentiontonewi//soundifyouare
usingtimedbakinganddonottouchtheSTART
pad
NOTE."If youwouldliketocheckthetimes
youhaveset,touchtheBEL4YSTARTpadto
checkthestarttimeyouhavesetor touchthe
COOKINGTIMEpadtocheckthelength
ofcookingtimeyouhaveset
_,_]leii tile oven turns ONat tile tilne
of clay }'(Ill set, the display will show the
cooking tin/e countdown and the
changing teini)erature stalling at 100°E
(Tile teinperatuie display will start to
change once tile oven tei/ll)ei';ittli'e
reaches 100°El X'_]/eII the oven reaches
the teInperature you set, beeps will sound.
Tile oven will contintle to cook for
tile set anlount of tilne, then turn off
autoinaficall> unless the COOKAND
HOI,D featuI'e was set. See the Specla/
Featuresof YourOvenControlsection.
[] Touch tile CLEAR/OFFpad to clear
the display it necessai'_: I_.einove tile
filed fl'oin tile oven. Ren/enlbei;
even though tile oven turns off
automatically, flied left in the oven
will continue cooking after the oven
ttlI'nS (llC[ '.

Special featuresofyourovencontrol ge.com
Yournew touch pad control has additional features that you may choose to use. The following are the features
and how you may activate them.
Thespecial feature modes can only be activated while the display is showing the time of day. They remain
in the control's memory until the steps are repeated.
When the display shows your choice, touch the $TARTpad. Thespecial features will remain in memory after
a power failure, exceptfor the Sabbath feature, which will have to be reset.
f2-Hour Shutdown
VViththisfeature,shouldyouforgetandleavethe
ovenon,thecontrolwillautomat/2allyturnoff the
ovenafter12hoursdunbgbak/bgfunctionsor
after3 hoursdunbgabroilfunction.
]f_ou wish to mrn Ok'}: this ieatm'e, fidlo_
the steps belong.
[] Touch the BAKEand BROIL HI/LO
pads at the same time m_til the
displa_ shows SE
[] Touch the BELAYSTART pad m_fi}
no shdn (no shut-off) appem_ in the
(lisp}a).
[] Touch the STARTpad to activate the
no shut-off and lea_e the control
set in this special ieamres mode.
Fahrenheit or Celsius Temperature Selection
YourovencontrolissettousetheFahrenheit
temperatureselectionsbutyoumaychangethis
tousetheCelsiusselections.
[] Touch the COOKINGTIMEand BROIL
HI/LO pads at the same time. The
(lisp}a) will show F(Fahrenheit).
[] Touch the BAKEand BROILHI/LO
pads at the same time until the
(lispla_ shows SF
[] Touch the COOKING TIMEand BROIL
HI/LO pads again at the same time.
The displa} will show C (Celsius).
[] Touch the STARTpad.
Tonesat the End of a Timed Cycle
At theendofa timedcycle,3shortbeepswill
soundfollowedbyonebeepevery6seconds
untiltheCLEAR/OFFpadistouche_This
continual6-secondbeepmaybecance/er_
To cancel the (;-second beep:
[] Touch the BAKEand BROILHI/LO
pads at the same time m_til the
display shrews SE
[] Touch the KITCHEN TIMER ON/OFF
pad. The display shows CONBEEP
(continuous beep). Touch the
KITCHEN TIMER ON/OFFpad a_fin.
The display sho_s BEER (This cmcels
the one beep e\'eI_' 6 seconds.)
[] Touch the STARTpad.
Cook and Hold
Yournew controlhas acookand hold feature that
keepscookedfoodswarm for up to3hoursafter
thecookingfunction is flbishecL
To acd'_ Ke this featm'e, follow the
steps below.
[] Touch the BAKE and BROILHI/LO
pads at the same time tmtil the
display shrews SF
[] Touch the COOKINGTIMEpad.
The displa_ will show Hid OFF.
Touch fl_e COOKINGTIMEpad again
to actMKe the teatm'e. The display
will show Hid ON.
[] Touch the START pad to activate
the cook and hold Ii_atm'e and
leave the control set in this
special li_atm'es mode. 13

Special featuresofyourovencontrol.
÷+÷
Q
12-Hour, 24-Hour or Clock Blackout
Yourcontro//sset to usea 12-hourc/ock.
If you would prefer to have a 24-horn"
military time clock or black out the clock
displa> iollow the steps below.
[] Touch the BAKE and BROILHi/tO
pads at the same time until the
display shows SE
[] Tonch the CLOCKpad once. The
displa} will show 12hr. If this is
the choice vou want, touch the
START pad.
Touch the CLOCKpad again to change
to the 24 hour militm T time clock. The
display will show 24hr. If this is the choice
you want, touch the START pad.
Touch the CLOCKpad again to black out
the clock display. The display will show
OFF..If this is the choice you want, touch
the START pad.
NOTE:If thedock/L_/htheblack-outmode,you
wi//notbeab/etousetheOe/ayStartfunction.
/4

UsingtheSabbathfeature.
(Designed for use on the Jewish Sabbath and Hofidays) (on some models) ge.com
TheSabbathfeature canbe usedforbaking/roastingonlg It cannot be usedforbroiling,self-cleaningor DelayStart cooking.
NOTE"Theovenlightcomesonautomaticalfy(onsomemodels)whenthedoorisopenedandgoesoffwhenthedoorisclosed.Thebulbmaybe
removed•SeetheOvenLightReplacementsection.Onmodelswithalightswitchonthecontrolpanel,theovenlightmavbeturnedonandlefton.
GHow to Set Sabbath Feature for Regu/ar Baking/Roasting
Make sure theclockshows thecorrect time of day and F_q
fl_eoven is off,
[]
@@@@@ []
When the display shows Dthe []
oven is set in Sabbath. When flTe
display shows DCflTeoven is
baking/roasting. []
Touch and hokl both the BAKE'and
BROIL HI/tO pads, at the same time, itn|i]
tile displa}, shows SE
NOTE:II bake or broil appears ill tile
display, the RAKE and BROIL l/l/tO pads
were ilot toHclled at the sa1//e til/le.
To/lob tile CLEAR/OFFpad and begin
again.
Tap Ill( DELAY START pad until SAb bAtH
apllears in tile displ;t?.
Touch the STARTpad and D will appear
in he ( sphy
"['o/tch tilt BAKE pad. No signal _ill
be gi'vel 1.
[]
[]
IJSil/g |lie llHl/lber pa(ls, ellter the
desired temp(ramre bet_veet/ ] 70'F and
550°F. No siglml or ten/pemtmx will b(
"[buch die START pad.
\fl ! I lIl( om ( e ry prio( of
/pproxml_tdy _0 s((o l(ls Io 1 minute,
Dc_dll appear in th( displa
indicating that th( oxen is baking!
masting, lid C doesn't appear in tile
displa}, start again at Step 4.
To a(!i/(st th( (/x(n temperature, touch tile
BAKEpad, enter the new telnpetatur( using
tile nmnber pads and touch the STARTpad.
NOTE:Th( CLEAR/OFFand COOKING rlMEpads
m'e acti_( during the Sabbath tbatm'e.
How to Set Sabbath Feature for Timed Baking/Roasting--
Immediate Start and Automatic Stop
Make sure theclockshows thecorrect time of day and
theoven is oK
@ [] ..../a.(,tie.,bothtileBAKEa.(,
BROILHI/tO pads, at the same time, until
@@@®®
@@@@@
@@@@@
@@@@@
NOTE:If bake or broil appeal\ _,ill tile
display; tile BAKf and BROIL HI/LOpads
were not touched at tile same dine.
"Ibuch tile CLEAR/OFFpad and begin
again.
r2] Tap the DELAYSTART pad m/til SAb bAtH
appears in the display.
]Tott(h the START pad and D will appear
ill tlle display.
[_] "lb/td/the COOKING rIME pad.
1"71
When the display shows Dthe
oven is set fl7Sabbath. When the
display shows D c the oven is
baking/roasting.
[] "Ibuch the nmntler pads to set the
desired length of (ooking time between
1 minute and 9 hours and 59 minutes.
Th( cooking time that you entered will
be displa} ed.
] Touch the STARTpad.
] Touch die BAKEpad. No signed will be
] kMng the number tmds, enmr the
desired tenlperamre. No signal or
ten/peratttre will 1)e gJVell.
] Touch the START pad.
[] 2dier a nu/donl delay period oI
approximat( ly 30 setonds to 1 minute,
D C will appear in il/e displa} indicadng
that tile oven is baking/ro_,dng. I/D C
doesn't appem: in tile display, start ag_dn
at Step 7.
To a(!iust tile oven temperature, tou(h tile
BAKEpad, enter the new temperature using
tile number pads and touch tile STARTpad.
When cooking is tinished, tile display will
change Ji'om D C to D and 0J00will appeaL;
indicating that tile oven has turned OFFbm is
still set in Sabbath. l).emove tile cooked/ood.
!{ iliiiIII@iI }i}iiiii!
How to Exit the Sabbath Feature
[11 "[budl the CLEAR/OFFpad.
I/I
] I1"the oven is cooking, Wail t()l; a random
dela} period oI approxin/ately 3(1
secollds to 1 l//ill[Ite, [llltil OlllV D
is in the (lJspl_)'.
]"[buch and hold both the BAKEand
BROILHI/tO pads, at the same time, mid]
the displa} shows SF.
I_N "[_tt)the DELAYSTART pad until 12shdn
or no shdn appears in the display.
]Choose 12shdn, indicating that the oven
will automati(allv turn off"afler 12 hem's
or no shdn, indicating that tile oven will
not automatically turn off atler 12 hom:s.
]"Ibu(h START_dlen the option that yr()_
want is in the display ( 12shdn or no shdn).
NOTE: If a power outage occurred \d/ile
tile oven was ill Sabbath, tile o_vn will
atltomaticallv {[Irll o]t'and sta_ olt eVell
whell tile pt)wer rettlrns. The o_,en
(ontrol must be reset. /5

Adjusttheoventhermostat--Do it yourself!
Youmay find that your new oven cooks differently than the one #replaced. Use your new oven for a few weeks to
become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat
yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20_40 degrees.
NOTE,"This adjustment will only affect baking and roasting temperatures; #will not affect broiling, convection or
self-cleaning temperatures. The adjustment will be retained in memory after a power failure.
G+D
(DdZ)(Z Q(Z)
G)dZ)(Z)QdD
®
To Adjust the Thermostat
[] Touch tile BAKEand BROILHI/LO
pads at tile same time until tile
display shows BE
[] Touch tile BAKE pad. _ t_o di,,it
number shows in tile displa}.
Touch BAKEagain to alternate
between increasing and decreasing
tile o;_51 temperattll'e.
] Tile (5veil teil/pel'attll'e C;III be
a(!)usted up t(5 (+) F5 F hottel (51 (-)
35°F coole*; Touch tile number pads
tile same way you read them. For
example, to change tile (5\ell
temperature ]5°K touch Iand 5.
[] _qlen }ou have made tile
ac{)usnnent, touch tile STARTpad to
go back to tile time (ff day display.
Ijse }'(Till" oven ;IS you would 51(sF///;ll]y.
Thetype ofmargarine will affect bakingperformanc!!
Most recipes for baking have been developed using high fat products such as butter or margarine (80%fat). If you
decrease the fat, the recipe may not give the same results as with a higher fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. Thelower the
fat content of a spread product, the more noticeable these differences become.
Federal standards require products labeled "margarine" to contain at least 80% tat by weight. I,ow tat spreads, on tile
other hand, contain less tat and more water: The high moisture content ot these spreads affects the texture and flavor
ot baked goods. For best results with veto" old ti_\'orite recipes, use margarine, butter or stick spreads containing at least
70% vegetable oil.
16

Usingtheself-cleaning oven. gecom
Wipe up heavy soil on flTe
oven bottom.
Before a Clean Cycle
We reconmlend venting y(:,ur kitchen
with an open window or using a
ventilation tim or hood during tile
fiI_t self:clean cycle,
Reinox e 1)roiler i)an, broiler grid,
all cookware and any ahuninunl fi)il
fI'oI/l the ox, ell,
NOTE"
::Ji::It v(:,ur oven is equiI)I)ed with
shiny; silvei_colored ()veil shelves,
renlove thenl l)efi)i'e you begin tile
sel6cleaning cycle.
_: If your ()veil is equii)i)ed with gray
i)orcelain-coated ()veil shelves, they
nIay be left in tile oven during tile
seltZcleaning cycle.
Tile shiny, silver-colored oven shelves
(on sonle nlodels) can be self=cleaned,
but they will darken, lose their luster and
beconle hard to slide.
Soil on the flx)nt fl'am e (ff the range and
outside tile gasket on tile door will need
to lie cleaned by hand. Clean these areas
with hot wateI; soap-filled scrul)bing I)ads
or cleansei_ such as Sot* Scrub<i Rinse
well with clean water and di'x:
Do not clean tile gasket. Tile fibeiglass
niaterial ot tile ()veil door gasket cannot
withstand abrasion. It is essential fi)r the
gasket to reinain intact. If you notice it
beconling worn or fl'ayed, rei)lace it.
_.Vil)e ul) any hea\ T sl)illovei_ on tile
()veil bottoni.
Make sure tile ()veil light bull) cover is
in i)lace and the oven light is otE
IMPORTANT: The health of sonie biMs
is extreinelv sensitive to tile fiunes given
off durhlg the sel6cleaning wcle ot any
range. Move birds to another well-
ventilated roonl.
@
G)(DG)G)(E)
GIG)Q(E)
START
How to Set the Oven for Cleaning
[] Touch tile SELFCLEANSTD/LO I)ad
once _()I" a _4-h(/tll" (lellll {illle Ol"
twice tbr a 4-hem" clean tin/e.
A 3-hour selgclean time is
I'ecoillmended fi)r use whell
cleaning small, contained spills.
A sell'clean time ot 4 hom_ or
longer is recommended fin.
a diKier oven.
] If a time (>tiler than 4 hem> or
3 hotlrs is lleeded, rise tile Iltln/ber
pads and enter tile desired
clean time.
YOu can change tile clean dine to an)
tin/e bet_een 9½ houl> and 5 h(nu_,
• o (
del)endlng, >n how dlrt_ xotu" o',en is.
[] Touch tile STARTpad.
Tile door locks autoinatically. Tile display
will show the clean tiine remaining. It will
not be possible to open the o\en door
until tile teInl)erature drol)s below tile
lock temperature and tile LOCKEDlight
goes off.
When tile tOCKEOlight goes off; you will
be able to open the dool:
_: The woM LOCKED will flash and the
word deorwill disI)lay if you set tile
clean cycle and fi)iget to close tile
()veil door.
_: To stop a clean cycle, touch tile
CLEAR/OFFI)ad. _'_]/eI1 tile LOCKEDlight
goes off indicating the ()veil has cooled
below tile locking tenli)eramre , you
will be al)le to ellen tile door.
NOTE"Theovendoormust be closedand all
controlsset correctly for thecycle to work
properly
17

Usingtheself-cleaning oven.
Theoven door must be closed and all controls set correctly for the cycle to work properly.
(Z}(D(DCD(D
(DdD(Dd D
(Z)(DCDCD(D
(D(D(D
START
How to Delay the Start of Cleaning
[] Touch tile SELFCLEANSTD/LOpad
once fin" a 3-hour clean tiine or
twice for a 4-hour clean tin/e.
A 3-hour selfLclean dine is
reconnnended for use when
cleaning snlall, contained spills.
A sel6clean dine of 4 houis or
longer is reconnnended fin"
a dirtier oven.
[] If a tiine other than 4 houis or
3 houi_ is needed, use tile nunlber
pads and enter tile desired
clean dine,
Y})tI can change tile clean tiine to am
dine between 2½ houi_ and 5 houi_,
dei)ending, on how dirP,, your oxen is,
[] Touch tile DELAYSTARTpad.
[] Using tile nunlber pads, enter tile
tiine of (la_ _ou want tile clean cycle
to stnrt.
[] Touch tile START pad.
Tile door locks autoinafically, Tile display
will show tile start dine. It will not be
possible to open tile oven door until
the tenlperature drops below the lock
teniperamre and tile LOCKEDlight
goes off.
_'_]/eI1 tile LOCKEDlight goes off, you
will be able to open tile do(n;
After a Clean Cycle
You Inav notice sonle _dlite ash in tile
oven, \'Vipe it up with a damp cloth after
tile oxell Cools.
If white spotsremain,removethem with a
soap-filledscrubbingpadandnnse thoroughly
with a vinegarand watermixture.
These deposits aIe usually a salt
residue that calmot be remo\ed by
tile sel_:cleaning cycle.
If tile oven is not clean after one selt:
cleaning clean cycle, repeat tile cycle.
_: _i_)tl cannot set tile ()veil _0I" cooking
or another self_cleaning cycle until tile
oven is cool enotlgh J[i)i" tile door to
unlock.
7%:\._]/ile tile oven is sel6cleaning, you
can touch tile CLOCKpad to display
tile tiIne (ff day: To return to tile clean
countdown, touch tile SELFCLEAN
STD/LO pad.
_%:If tile shelves beconle hard to slide,
apply a snlall anlount _ff cooking oil to
a paper towel and wipe tile edges of
tile oven shelves with tile paper towel.
/8

Careand cleaning oftherange, gecom
Be sure all controls are off and all surfaces are cool before cleaning any part of the range.
....................................
JIf your range is removed for cleaning, servicing or any reason, be sure the anti-tip device is re-engaged properly when the range is replaced. Failure to take this
precaution could result in tipping of the range and cause injury.
How to RemoveProtectiveShippingFilmand Packaging Tape
Carefully grasp a corner of the protective
shii)ping film with your finge_ and slowly
peel it fl'om the appliance surii_ce. Do
not use any shaq) items to remove the
fihn. Rem_we all (ff the fihn befbre using
the appliance fin" the fi_t time.
To assure no damage is done to the
finish of the product, the satest way to
remove the adhesive fl'om packaging
tape on new appliances is an application
of a household liquid dishwashing
detergent. Apply with a soft cloth and
alh)w to soak.
NOTE:Theadhesivemustberemovedfromaft
parts.It cannotberemovedifit /sbakedon.
Control Knobs
Thecontrolknobsmay be removedfor easier
cleaning.
Make sure tile knobs are in tile OFF
positions and pull them straight off tile
stems tot cleaning.
Tile knobs can be cleaned in a
dishwasher or they may also be washed
with soap and water. Make sure the inside
of the knobs are d_w betore replacing.
Replace the knobs, in the OFFposition to
enstlre proper placement.
Control Panel
If desired,the touchpadsmaybe deactivated
beforecleaning.
See tile Oven or Range Lockout infimnadon
in tile Using the clock, timer and control
lockout section in this manual.
Clean up splatter5 with a damp cloth.
_l_)/I I/lay also tlse a glass cleane_:
Remove heavier soil with wam_ soapy
water: Do not use abrasives ot any kind.
Reactivatethe touchpadsafter cleaning.
Porcelain Enamel Cooktop
The porcelain enamel finish is sturdy but
breakable if misused. This finish is add-
resistant. Howe\'ei; any addic foods
spilled (such as ti'uitjuices, tomato or
vinegar) should not be i)emfitmd to
remain on the finish.
If acidsspillonthecooktopwhileit ishot,usea
drypapertowelorclothtowipeit up@t away
Whenthesurfacehascooled,washwithsoap
andwaterRinsewell.
For other spills such as tilt spatte_ings,
wash with soap and water or cleansing
I)ow(leI_ after tile smti_ce has cooled.
Rinse well. Polish with a dry cloth.
Oven Heating Elements
Do not clean thebakeelement or thebroil
elemen_Anysoil will burn off when the
elementsare heated
To clean tile oven floo_; gendy lift
tile bake element. (:lean with wam_
soapy water: 19

Careand cleaning oftherange.
Thegasketisdesignedwith a gapat the
bottomtoallow forproperair circulation.
Donot rubor cleanthedoorgasket--
it hasan extremelylow resistanceto
abrasion.
If younoticethe gasketbecomingworn,
frayedor damagedin anywayor if it
hasbecomedisplacedonthedoor,
youshouldhaveit replaced.
Cleaning the Oven Door
Toclean the inside of the door:
Because the area inside the g_lsket is
cleaned during the self:cleaning c}cle,
_ou do not need to clean this b_ hand.
iJi)The area outside file g'asket and fl_e door
liner can be cleaned wifll a soap-filled
plastic pad, hot water and detergent. Rinse
well with a vineg'ar and water solution.
Toclean theoutsideof thedoor:
iJi)Use soap and water to fl_oroughly clean tile
top, sides and fl'ont of tile o\en door Rinse
_ll. kbu may also rise a glass cleaner to
clean the g_tss on tile outside of tile door
Do not let _ater drip into the xent
openings.
!_i:If any stain on the door xent trim is
persistent, use a soft abrasive cleaner and a
sponge-scrubber tbr best results.
iJi::Spillage of marinades, trait juices, tomato
sauces and basting materials cont_fining
acids may cause discolon_fion and shoukl be
wiped u1] immediawly. When surihce is
cool, clean and rinse.
iJi::Do not use o_,en cleaners, cleaning
powders or hal_h al)msives on the outside
of the door.
Slot- .
Hinge,"
lock
Pull hinge locks down to unlock.
Removalposition
Lift-Off Oven Door
Thedoorisveryhea_ Becarefulwhen
removingandlifting thedoor.
Donotliftthedoorbythehandle.
Toremovethedoor:
[] Fully open the door.
[] Pull the hinge locks down toward the
door ii_une, to tile unlocked position.
A tool, such as a small flat,blade
screwdfi_el; may be required.
[] Finnly grasp both sides of the door at
the top.
[] Close door to the door remoxal position,
which is halfivat, bet_een the broil stop
position and thlly closed.
[] I,ifl door up and out until the hinge an-n
is clear of the slot.
Toreplacethedoor:
[] Firml} gn_sp both sides of the door at
the top.
[]
[]
[]
With the Bottom Hingearrrl
door at the edge
same angle as ofslot
,X
tile removal
position, seat fl_e
indentation of
the hinge ann
into tile bottom edge
of the hinge slot. The notch ill the hinge
ann n/ust be fidh seated into file bottom
of the slot.
Full_ open tile door. If the door _qll not
full? open, the indentation is not seated
corlectl} in the bottom edge of the slot.
Push the hinge locks up against the ti'ont
frmne of the oven caxitv to the locked
position.
Hinge.
lock
Hinge
arm
Pushhinge locks up to lock.
V_l Close the oxen dora:
20