GE JAP02SNSS Operating instructions

Coil Top and
Radiant Top Models
Standard
Clean Models
Self-Clean
Models
Write the model and serial
numbers here:
Model # __________________
Serial #
____________________
You can find them on a label,
behind the storage drawer on the
oven frame.
Owner´s Manual and
Installation Instructions
Ranges
Electric Coil & Radiant
ge.com
JAS02 JAP02
183D9541P008 Pub number 31-21389
Safety Information . . . . . . . . . . 2--6
Operating Instructions
Surface Units. . . . . . . . . . . . . . . . .7, 8
Cookware . . . . . . . . . . . . . . . . . . . . . 9
Controls . . . . . . . . . . . . . . . . . . . . .10
Oven . . . . . . . . . . . . . . . . . . . . .11--12
Clockand timer. . . . .......13,14
Timed Baking and Roasting . . . . .15
Special Features . . . . . . . . . . . 16 --18
Sabbath Feature . . . . . . . . . . . 19, 20
Temperature Conversions . . . . . .20
Thermostat . . . . . . . . . . . . . . . . . . .21
Self Cleaning . . . . . . . . . . . . . 22, 23
Care and Cleaning . . . . . . . 24--30
Installation Instructions. . . . 31--38
Troubleshooting Tips. . . . . . 39--43
Accessories . . . . . . . . . . . . . . . . . 44
Consumer Support
Consumer Support . . . . . . . . . . . .45
Product Registration . . . . . . . . 45, 46
Warranty . . . . . . . . . . . . . . . . . . . . 47

WARNING!
ANTI-TIP DEVICE
ALL RANGES CAN TIP
BURNS OR OTHER SERIUS
INJURIES CAN RESULT
INSTALL AND CHECK THE
ANTI-TIP BRACKET
FOLLOWING THE
INSTRUCTIONS SUPPLIED
WITH THE BRACKET
To reduce the risk of tipping the range, the range
must be secured by a properly installed anti-tip bracket.
See installation instructions shipped with bracket for
complete details before attempting to install.
To check the bracket is installed and engaged properly,
carefully tip the range forward.The bracket should stop
the range within 4 inches. If it does not, the bracket must
be reinstalled.If the range is pulled from the wall for any
reason, always repeat this procedure to verify the range is
properly secured by the anti-tip bracket.
If your range has no ant-tip bracket, call 1-800-626-8774
to receive one at no cost.
For your safety, the information in this manual must be followed to minmize the risk of fire or explosion,
electric shock, or to prevent property damage, personal injury, or loss of life.
ANTI-TIPDEVICE
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
SAFETY PRECAUTIONS
When using electrical appliances, basic safety precautions should be followed, including the following:
Use this appliance only for its intended
purpose as described in this Owner’s Manual.
Be sure your aplliance is properly installed
and grounded by a qualified technician in
accordance with the provided installation
insructions.
Do not attempt to repair or replace any
part of your range unless it is specifically
recomended in this manual. All other
servicing should be referred to a qualified
technician.
BEFORE PERFORMING ANY SERVICE,
DISCONNECT THE RANGE POWER SUPPLY
AT THE HOUSEHOLD DISTRIBUTION PANEL
BY REMOVING THE FUSE OR SWITCHING OFF
THE CIRCUIT BRAKER.
Do not leave children alone-children
should not be left alone or unattended in
an area where an appliance is in use. They
should never be allowed to sit or stand on
any part of the appliance.
Do not allow anyone to climb, stand
or hang on the door, storage drawer, or
cooktop. They could damage the range
and even tip in over, causing severe personal
injury.
Do not store flammable materials in an oven
or near the cooktop.
CAUTION: ITEMS OF INTEREST TO
CHILDREN SHOULD NOT BE STORED IN CABINETS
ABOVE A RANGE OR ON THE BACKSPLASH OF A
RANGE-CHILDREN CLIMBING ON THE RANGE TO
REACH ITEMS COULD BE SERIOUSLY INJURED.
Safety Instructions
Operating
Instructions
Care and Cleaning
Installation
Instructions
Troubleshooting Tips
Consumer Support
2

Cook meat and poultry thoroughly-- meat to at Ieast an INTERNAL temperature of 160°F and poultry to at least an
INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.
COOK MEAT AND POULTRY THOROUGHLY. . .
SAFETY PRECAUTIONS
WARNING!
Never wear loose-fitting or hanging garments
while using the appliance. Be careful when
reaching for items stored over the range.
Flammable material could be ignited if
brought in contact with hot surface units
or heating elements and may cause severe
burns.
Use only dry pot holders-moist or damp pot
holders on hot surfaces may result in burns
from steam. Do not let pot holders touch hot
surface units or heating elements. Do not
use a towel or other bulky cloth.
For your safety never use your appliance
for warming or heating the room.
Do not let cooking grease or other flammable
materials accumulate in or near the range.
Do not use water on grease fires. Never pick
up a flaming pan. Turn the controls off.
Smother a flaming pan on a surface unit by
covering the pan completely with a well-
fitting lid, cookie sheet or flat tray. Use a
multi-purpose dry chemical or foam-type
fire extinguisher.
Flaming grease outside a pan can be put
out by covering it with baking soda or,
if available, by using a multi-purpose dry
chemical or foam-type fire extinguisher.
Flame in the oven can be smothered
completely by closing the door and turning
the oven off or by using a multi-purpose dry
chemical or foam-type fire extinguisher.
Do not touch the surface units, the heating
elements or the interior surface of the oven.
These surfaces may be hot enough to burn
even though they are dark in color. During
and after use, do not touch, or let clothing
or other flammable materials contact, the
surface units, areas nearby the surface units
or any interior area of the oven; allow
sufficient time for cooling first.
Potentially hot surfaces include the cooktop,
areas facing the cooktop, oven vent opening,
surfaces near the opening, crevices around
the oven door and metal trim parts above
the door.
REMEMBER: The inside surface of the oven
may be hot when the door is opened.
Do not store or use combustible materials,
gasoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.
Keep the hood and grease filters clean
to maintain good venting and to avoid
grease fires.
Never block the vents (air openings) of the
range. They provide the air inlet and outlet
that are necessary for the range to operate
properly with correct combustion. Air
openings are located at the rear of the
cooktop, at the top and bottom of the oven
door, and at the bottom of the range under
the storage drawer.
Safety Instructions Operating
Instructions Care and Cleaning Installation
Instructions Troubleshooting Tips Consumer Support
3

■Do not clean the door gasket. The door
gasket is essential for a good seal. Care
should be taken not to rub, damage or
move the gasket.
■Clean only parts listed in this Owner’s
Manual.
■Do not use oven cleaners on self-clean
models. No commercial oven cleaner or
oven liner protective coating of any kind
should be used in or around any part of
the oven. Residue from oven cleaners will
damage the inside of the oven when the
self-clean cycle is used.
■Before self-cleaning the oven, remove the
broiler pan, grid and other cookware.
■Be sure to wipe up excess spillage before
starting the self-cleaning operation.
■If the self-cleaning mode malfunctions,
turn the oven off and disconnect the power
supply. Have it serviced by a qualified
technician.
■Take the shelves out of the oven before
you begin the self-clean cycle or they
may discolor.
SELF-CLEANING OVEN (on some models)
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
4
■ Stand away from the range when opening
the oven door. Hot air or steam which
escapes can cause burns to hands, face
and/or eyes.
■ Do not heat unopened food containers.
Pressure could build up and the container
could burst, causing an injury.
■ Keep the oven vent unobstructed.
■ Keep the oven free from grease buildup.
■ Place the oven shelf in the desired position
while the oven is cool. If shelves must be
handled when hot, do not let pot holder
contact the heating elements.
■ Pulling out the shelf to the stop-lock is a
convenience in lifting heavy foods. It is also
a precaution against burns from touching
hot surfaces of the door or oven walls.
■ When using cooking or roasting bags in the
oven, follow the manufacturer’s directions.
■ Do not use the oven to dry newspapers.
If overheated, they can catch on fire.
■ Do not use the oven for a storage area.
Items stored in an oven can ignite.
■ Do not leave paper products, cooking
utensils or food in the oven when not in use.
OVEN
Operating
Instructions Safety Instructions
Care and Cleaning
Installation
Instructions
Troubleshooting Tips
Consumer Support

5
Use proper pan size–select cookware having flat bottoms large enough to cover the surface unit
heating element. The use of undersized cookware will expose a portion of the surface unit to direct
contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will also
improve efficiency.
■Never leave the surface units unattended at
high heat settings. Boilovers cause smoking
and greasy spillovers that may catch on fire.
■Only certain types of glass, glass ⁄ceramic,
earthenware or other glazed containers are
suitable for cooktop service; others may
break because of the sudden change in
temperature.
■To minimize the possibility of burns,
ignition of flammable materials and spillage,
the handle of a container should be turned
toward the center of the range without
extending over nearby surface units.
■Always turn the surface units off before
removing cookware.
■Do not flame foods on the cooktop. If you
do flame foods under the hood, turn the
fan on.
■Keep an eye on foods being fried at high or
medium high heat settings.
■Foods for frying should be as dry as possible.
Frost on frozen foods or moisture on fresh
foods can cause hot fat to bubble up and
over the sides of the pan.
■Use little fat for effective shallow or deep fat
frying. Filling the pan too full of fat can
cause spillovers when food is added.
■If a combination of oils or fats will be used in
frying, stir together before heating, or as fats
melt slowly.
■Always heat fat slowly, and watch as it heats.
■Use a deep fat thermometer whenever
possible to prevent overheating fat beyond
the smoking point.
SURFACE UNITS–ALL MODELS
Operating
Instructions Care and Cleaning Installation
Instructions Troubleshooting Tips
Safety Instructions Consumer Support

IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
6
■Avoid scratching the glass cooktop. The
cooktop can be scratched with items such as
sharp instruments, rings or other jewelry and
rivets on clothing.
■Large scratches or impacts to glass doors
or cooktops can lead to broken or shattered
glass.
■Do not operate the radiant surface units if
the glass is broken. Spillovers or cleaning
solution may penetrate a broken cooktop
and create a risk of electrical shock. Contact
a qualified technician immediately should
your glass cooktop become broken.
■Never use the glass cooktop surface as a
cutting board.
■Do not place or store items that can melt or
catch fire on the glass cooktop, even when it
is not being used.
■Be careful when placing spoons or other
stirring utensils on the glass cooktop surface
when it is in use. They may become hot and
could cause burns.
■Clean the cooktop with caution. If a wet
sponge or cloth is used to wipe spills on a
hot surface unit, be careful to avoid steam
burns. Some cleaners can produce noxious
fumes if applied to a hot surface.
NOTE: We recommend that you avoid wiping
any surface unit areas until they have cooled
and the indicator light has gone off. Sugar
spills are the exception to this. Please see
Cleaning the glass cooktop section.
■When the cooktop is cool, use only the
recommended cleaning cream to clean
the cooktop.
■To avoid possible damage to the cooking
surface, do not apply cleaning cream to the
glass surface when it is hot.
■After cleaning, use a dry cloth or paper towel
to remove all cleaning cream residue.
■Read and follow all instructions and
warnings on the cleaning cream labels.
■Do not lift the cooktop. Lifting the cooktop
can lead to damage and improper operation
of the range.
Use care when touching the cooktop. The glass surface of the cooktop will retain heat after the controls
have been turned off.
WARNING!
RADIANT SURFACE UNITS (on some models)
READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.
SAVE THESE INSTRUCTIONS
Operating
Instructions Safety Instructions
Care and Cleaning
Installation
Instructions
Troubleshooting Tips
Consumer Support
■ Clean the cooktop with caution. If a
wet sponge is used to wipe spills on a hot
cooktop, be careful to avoid steam burns.
■ To avoid the possibility of a burn or electric
shock, always be certain that the controls for
all surface units are at the OFF position and
all coils are cool before attempting to lift or
remove a unit.
■ Do not immerse or soak the removable
surface units. Do not put them in a
dishwasher.
■ Be sure the drip pans and the vent duct are
not covered and are in place. Their absence
during cooking could damage range parts
and wiring.
■ Do not use aluminum foil to line the drip
pans or anywhere in the oven except as
described in this manual. Misuse could
result in a shock, fire hazard or damage
to the range.
WARNING!
COIL SURFACE UNITS (on some models)

Safety Instructions Operating
Instructions Care and Cleaning Installation
Instructions Troubleshooting Tips Consumer Support
Throughout this manual, features and appearance may vary from your model.
Using the surface units.
In a quiet kitchen, you may hear
slight clicking sounds during cooking,
indicating heat settings selected are being
maintained.
Switching heats to higher settings always
shows a quicker change in temperature
than switching to lower settings.
Surface Cooking Controls
Your surface units and controls are designed
to give you a variety of heat settings for surface
unit cooking.
At both LO and Hl positions, there is
a slight niche so control clicks at those
positions; Hl marks the highest setting;
LO, the lowest setting.
How to Set the Controls
Push the control knob in.
Turn either clockwise or
counterclockwise to desired
heat setting.
Control must be pushed in to set only
from the 0FF position.
When control is in any position
other than OFF, you can turn it without
pushing in.
Be sure you turn control to OFF when
you finish cooking. An indicator light
will glow wen ANY surface unit is on.
A Burner On indicator light will glow
when any surface unit is on.
Heat Setting Guide
Hl —Quick start for cooking; bring water
to boil.
MEDIUM HIGH—Fast fry, pan broil;
maintain fast boil on large amount
of food.
MED — Saute and brown; maintain slow
boil on large amount of food.
MEDIUM LOW-Cereal; maintain serving
temperature of most foods.
NOTE:
LO — Cook after starting at HI; cook
with little water in covered pan. Use to
steam rice.
At Hl or MEDIUM HIGH, never leave
food unattended. Boilovers cause
smoking; greasy spillovers may
catch fire.
At LO, melt chocolate, butter on
small unit.
Cooking Tips
Use medium- or heavyweight
cookware. Aluminum cookware
conducts heat faster than other
metals. Cast-iron and coated cast-iron
cookware is slow to absorb heat,
but generally cooks evenly at low or
medium heat settings. Steel pans may
cook unevenly if not combined with
other metals.
Do not overfill cookware with fat
that may spill over when adding food.
Frosty foods bubble vigorously. Watch
foods frying at high temperatures.
Keep range and hood clean from
accumulated grease.
To conserve the most cooking energy,
pans should be flat on the bottom,
have straight sides and tight-fitting
lids. Match the size of the saucepan
to the size of the surface unit. A pan
that extends more than an inch
beyond the edge of the drip pan
traps heat, which causes “crazing”
(fine hairline cracks) on porcelain,
and discoloration ranging from blue
to dark gray on chrome drip pans.
1
2
1
2
2
1
3
456
7
8
9
OFF
LO HI
Medium
low
Medium
high
5
7

AHot indicator light will glow when any radiant
element is turned on, and will remain on until
the surface is cool enough to touch.
ABurner On indicator light will glow when any
surface unit is on.
NOTE: The Hot indicator light may glow between the
surface control settings of Min and OFF, but there is no
power to the surface units.
Usingthesurfaceunits.
Throughout this manual, features and appearance may vary from your model.
Operating
Instructions Care and Cleaning Installation
Instructions Troubleshooting Tips
Safety Instructions Consumer Support
Min Max Min Max
Burner
On
Surface
de cuisson
Hot
Chaud
Indicator Lights (on radiant glass models only)
About the radiant surface units…
The radiant cooktop features heating units
beneath a smooth glass surface.
NOTE: A slight odor is normal when a new cooktop
is used for the first time. It is caused by the heating
of new parts and insulating materials and will
disappear in a short time.
The surface unit will cycle on and off to
maintain your selected control setting.
It is safe to place hot cookware from the
oven or surface on the glass surface when
the surface is cool.
Even after the surface units are turned off,
the glass cooktop retains enough heat to
continue cooking. To avoid over-cooking,
remove pans from the surface units when
the food is cooked. Avoid placing anything
on the surface unit until it has cooled
completely.
Do not slide cookware across the cooktop
because it can scratch the glass—the glass is
scratch resistant, not scratch proof.
■Water stains (mineral deposits) are removable
using the cleaning cream or full-strength white
vinegar.
■Use of window cleaner may leave an iridescent
film on the cooktop. The cleaning cream will
remove this discoloration.
■Don’t store heavy items above the cooktop. If they
drop onto the cooktop, they can cause damage.
■Do not use the surface as a cutting board.
Using the radiant surface units. (on some models)
8
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SURFACE
COOKING
Never cook directly on the glass.
Always use cookware.
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OFF CENTER
Always place the pan in the center of
the surface unit you are cooking on.
Every radiant surface unit has a
temperature limiter.
The temperature limiter protects the glass
cooktop from getting too hot.
The temperature limiter may cycle the
units off for a time if:
■The pan boils dry.
■The pan bottom is not flat.
■The pan is off center.
■There is no pan on the unit.
Temperature Limiter
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DRAGGING
8

9
Selecting types of cookware.
The following information will help you choose cookware which will give good performance on glass cooktops.
Stainless Steel:
recommended
Aluminum:
heavy weight recommended
Good conductivity. Aluminum residues
sometimes appear as scratches on the
cooktop, but can be removed if cleaned
immediately. Because of its low melting
point, thin-weight aluminum should not
be used.
Copper Bottom:
recommended
Copper may leave residues which can
appear as scratches. The residues can be
removed, as long as the cooktop is cleaned
immediately. However, do not let these pots
boil dry. Overheated metal can bond to
glass cooktops. An overheated copper
bottom pot will leave a residue that will
permanently stain the cooktop if not
removed immediately.
Porcelain Enamel Covered Cast Iron:
recommended
As long as the cookware is covered
completely with porcelain enamel, this
cookware is recommended. Caution is
recommended for cast-iron cookware
that is not completely covered with smooth
porcelain enamel, as it may scratch the
glass-ceramic cooktop.
Glass-ceramic:
usable, but not recommended
Poor performance. May scratch the surface.
Stoneware:
usable, but not recommended
Poor performance. May scratch the surface.
Home Canning Tips:
Be sure the canner is centered over the
surface unit.
Make sure the canner is flat on the bottom.
Use recipes and procedures from
reputable sources. These are available
from manufacturers such as Ball®and
Kerr®and the Department of Agriculture
Extension Service.
To prevent burns from steam or heat, use
caution when canning.
Check pans for flat bottoms by using
a straight edge.
Pans with rounded, curved, ridged
or warped bottoms are not
recommended.
Wok Cooking
We recommend that you use only a flat-bottomed
wok. They are available at your local retail store.
Do not use woks that have support rings.
Use of these types of woks, with or without
the ring in place, can be dangerous.
Placing the ring over the surface unit will
cause a buildup of heat that will damage
the porcelain cooktop. Do not try to use
such woks without the ring. You could be
seriously burned if the wok tips over.
Use only flat-bottomed woks.
Operating
Instructions Care and Cleaning Installation
Instructions Troubleshooting Tips
Safety Instructions Consumer Support
Use medium- or heavy-weight cookware.
Aluminum cookware conducts heat faster
than other metals. Cast-iron and coated
cast-iron cookware are slow to absorb heat,
but generally cook evenly at low to medium
heat settings. Steel pans may cook unevenly
if not combined with other metals.
For best cooking results, pans should be
flat on the bottom. Match the size of the
saucepan to the size of the surface unit.
The pan should not extend over the edge
of the surface unit more than 1 inch.
Not over 1 inch
1″
The following information will help you choose cookware which will give good performance on coil cooktops.
Surface Cookware Tips

10
Safety Instructions
Operating Instructions
Care and CleaningTroubleshooting TipsConsumer Support
Using the oven controls.
Throughout this manual, features and appearance may vary from your model.
Oven Control, Clock and Timer Features and Settings
BAKE Pad
Touch this pad to select the bake function.
BAKE Light
Flashes while in edit mode—you can change the
oven temperature at this point. Glows when the
oven is in bake mode.
BROIL HI/LO Pad
Touch this pad to select the broil function.
BROIL Light
Flashes while in edit mode—you can switch
from HI to LO BROIL at this point. Glows when
the oven is in broil mode.
Display
Shows the operations you have selected,
the time of day and the cooking status.
COOKING TIME Pad
Touch this pad and then touch the +or –pad
to set the amount of time you want your food to
cook. The oven will shut off when the cooking
time has run out.
DELAY START Pad
Use along with the COOKING TIME or
SELF CLEAN pad to set the oven to start and stop
automatically at a time you set.
OVEN LIGHT ON/OFF Pad
Touch this pad to turn the oven light on
or off.
TIMER/CLOCK Pad
Touch this pad to select the timer feature. Then
press +and –pads to adjust time.
To set the clock, touch this pad twice and hold 3
seconds and then touch the +and –pads. The
time of day will flash in the display when the
oven is first turned on.
START Pad
Must be touched to start any cooking function.
– Pad
Short taps to this pad will decrease the time
or temperature by small amounts. Touch
and hold the pad to decrease the time or
temperature by larger amounts.
+ Pad
Short taps to this pad will increase the time
or temperature by small amounts. Touch
and hold the pad to increase the time or
temperature by larger amounts.
CLEAR/OFF Pad
Touch this pad to cancel ALL oven operations
except the clock and timer.
SELF CLEAN Pad
Touch this pad to select the self-cleaning
function. See the Using the self-cleaning oven
section.
CLEAN Light
Flashes while in edit mode—you can change the
length of time for the self-clean cycle at this
point. Glows when the oven is in the self-clean
cycle. After the self-clean cycle, the light will turn
off. Unlatch the door.
If “F– and a number or letter” flash in the display and the oven
control signals, this indicates a function error code.
Touch the CLEAR/OFF pad. Allow the oven to cool for one hour.
Put the oven back into operation.
If function error code repeats, disconnect power to the oven and
call for service.

12
Operating
Instructions Safety InstructionsCare and Cleaning
Installation
Instructions
Troubleshooting Tips
Consumer Support
To avoid possible burns, place the shelves in the
desired position before you turn the oven on.
The shelves have stop-locks, so that when
placed correctly on the shelf supports (A
through E), they will stop before coming
completely out, and will not tilt.
When placing and removing cookware,
pull the shelf out to the bump on the
shelf support.
To remove a shelf, pull it toward you, tilt the
front end up and pull it out.
To replace, place the end of the shelf (stop-
locks) on the support, tilt up the front and
push the shelf in.
NOTE: The shelf is not designed to slide out
at the special low shelf (R) position.
Turn this knob to the setting you want.
■The oven cycling light glows until the
oven reaches your selected temperature,
then goes off and on with the oven
element(s) during cooking.
Oven Temperature Knob (on some models)
Before you begin…
Using the oven.
TIMER Pad
Touch this pad to select the timer feature.
CLOCK Pad
Touch this pad before setting the clock.
Display
Shows the time of day and the time set for the timer, cook time or start time.
SET +/- Pads
These pads allow you to set the clock and timer.
Clock and Timer (on some models)
Appearance may vary.
A
B
C
D
The oven has 4 shelf positions.
Oven shelf positions
The oven has four shelf supports---- A
(bottom), B, C and D (top).
11

Using the oven.
How to Set the Oven for Baking or Roasting
Touch the BAKE pad.
Touch the +or –pad to set the
desired temperature.
Touch the START pad.
Check food for doneness at
minimum time on recipe. Cook
longer if necessary.
Touch the CLEAR/OFF pad when
cooking is complete.
Preheating and Pan Placement
Preheat the oven if the recipe calls for it.
To preheat, set the oven at the correct
temperature. Preheating is necessary for
good results when baking cakes, cookies,
pastry and breads.
For ovens without a preheat indicator light or
tone, preheat 10 minutes.
Baking results will be better if baking
pans are centered in the oven as much
as possible. Pans should not touch each
other or the walls of the oven. If you
need to use two shelves, stagger the pans
so one is not directly above the other,
and leave approximately 11⁄2″between
pans, from the front, back and sides of
the wall.
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support
7
Aluminum Foil
Do not use aluminum foil on the bottom
of the oven.
Never entirely cover a shelf with
aluminum foil. This will disturb the heat
circulation and result in poor baking.
A smaller sheet of foil may be used to
catch a spillover by placing it on a lower
shelf several inches below the food.
12
How to Set the Oven for Broiling
Place the meat or fish on a broiler
grid in a broiler pan designed
for broiling.
If your oven is connected to 208 volts, rare steaks
may be broiled by preheating the broiler and
positioning the oven shelf one position higher.
Touch the BROIL HI/LO pad once for
HI Broil.
To change to LO Broil, touch the
BROIL HI/LO pad again.
Touch the START pad.
When broiling is finished, touch the
CLEAR/OFF pad.

Not all features are on all models.
To Set the Timer
The timer does not control oven operations.
The maximum setting on the timer is 9 hours
and 59 minutes.
Touch the TIMER pad.
Touch the +or –pads until the
amount of time you want shows in
the display. The maximum time that
can be entered in minutes is 59.
Times more than 59 minutes should
be changed to hours and minutes.
If you make a mistake, touch the TIMER pad and
begin again.
Touch the START/ON pad. The time
will start counting down, although
the display does not change until one
minute has passed.
When the timer reaches :00, the
control will beep 3 times followed by
one beep every 6 seconds until the
TIMER pad is touched.
The timer is a minute timer only.
The OFF pad does not affect the
timer.
Usingtheclock and timer. (onsomemodels)
To Set the Clock
The clock must be set to the correct time
of day for the automatic oven timing
functions to work properly. The time of day
cannot be changed during a timed baking
or self-cleaning cycle.
Touch the CLOCK pad twice.
Touch the +or –pads.
If the +or –pads are not touched within
one minute after you touch the CLOCK pad,
the display reverts to the original setting.
If this happens, touch the CLOCK pad and
reenter the time of day.
Touch the START/ON pad until the
time of day shows in the display. This
enters the time and starts the clock.
To check the time of day when the display is
showing other information, simply touch the
CLOCK pad. The time of day shows until
another pad is touched.
Make sure the clock is set to the
correct time of day.
13
Operating
Instructions Care and Cleaning Installation
Instructions Troubleshooting Tips
Safety Instructions Consumer Support

Operating
Instructions Safety InstructionsCare and Cleaning
Installation
Instructions
Troubleshooting Tips
Consumer Support
14
Not all features are on all models.
Using the clock and timer. (on some models)
To Reset the Timer
If the display is still showing the time
remaining, you may change it by touching
the TIMER pad, then touch the +or –pads
until the time you want appears in the
display.
If the remaining time is not in the display
(clock, delay start or cooking time are in
the display), recall the remaining time by
touching the TIMER pad and then touching
the +or –pads to enter the new time you
want.
To Cancel the Timer
Touch the TIMER pad twice.
End of Cycle Tones (on some models)
Clear the tones by pressing the pad of the
function you are using.
Power Outage
If a flashing time is in the display, you have
experienced a power failure. Reset the clock.
To reset the clock, touch the CLOCK pad
twice. Enter the correct time of day by
touching the +or –pads. Touch the
START/ON pad.
OR

15
Using the timed baking and roasting features. (on some models)
NOTE: Foods that spoil easily–such as milk, eggs, fish, stuffings, poultry and pork–should not be allowed to sit for
more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
The oven will turn on immediately and cook for a
selected length of time. At the end of the cooking
time the oven will turn off automatically.
Make sure the clock shows the correct
time of day.
Touch the BAKE pad.
Using the +or –pad, enter the
desired temperature.
Touch the COOKING TIME pad.
NOTE: If your recipe requires preheating, you
may need to add additional time to the length of
the cooking time.
Using the +or –pad, enter the
desired baking time.
The oven temperature and the cooking
time that you entered will be displayed.
Touch the START pad.
The display shows the oven temperature
that you set and the cooking time
countdown. The display starts changing
once the temperature reaches 100°F.
The oven will continue to cook for the
programmed amount of time, then shut
off automatically.
Touch the CLEAR/OFF pad to clear the
display.
How to Set a Delayed Start and Automatic Stop
You can set the oven control to delay-start the
oven, cook for a specific length of time and then
turn off automatically.
Make sure the clock shows the correct
time of day.
Touch the BAKE pad.
Using the +or –pad, enter the
desired temperature.
Touch the COOKING TIME pad.
NOTE: If your recipe requires preheating, you
may need to add additional time to the length of
the cooking time.
Using the +or –pad, enter the
desired baking time.
Touch the DELAY START pad.
Using the +or –pad, enter the time
of day you want the oven to turn on
and start cooking.
Touch the START pad.
NOTE: An attention tone will sound if you are
using timed baking and do not touch the START
pad after entering the baking temperature.
If you would like to check the times you
have set touch the DELAY START pad to
check the start time you have set or touch
the COOKING TIME pad to check the
length of cooking time you have set.
When the oven turns on at the time
of day you have set, the display will show
the changing temperature (starting at
100°F) and the cooking time countdown.
At the end of timed baking, the oven
will turn off. The end of cycle tone will
sound.
Touch the CLEAR/OFF pad to clear the
display.
Safety Instructions
Operating Instructions
Care and CleaningTroubleshooting TipsConsumer Support

Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support
Special features of your oven control.
Your new touch pad control has additional features that you may choose to use. The following are the features
and how you may activate them.
The special feature modes can only be activated while the display is showing the time of day. They remain in
the control’s memory until the steps are repeated.
When the display shows your choice, touch the START pad. The special features will remain in memory after
a power failure, except for the Sabbath feature, which will have to be reset.
12 Hour Shut-Off
With this feature, should you forget and leave the
oven on, the control will automatically turn off the
oven after 12 hours during baking functions or
after 3 hours during a broil function.
If you wish to turn off this feature, follow
the steps below.
Touch the BAKE and BROIL HI/LO
pads at the same time for 3 seconds
until the display shows SF.
Touch the DELAY START pad. The
display will show 12 shdn (12 hour
shut-off). Touch the DELAY START
pad again and the display will show
no shdn (no shut-off).
Touch the START pad to activate the
no shut-off and leave the control
set in this special features mode.
Fahrenheit or Celsius Temperature Selection
Your oven control is set to use the Fahrenheit
temperature selections but you may change this
to use the Celsius selections.
Touch the BAKE and BROIL HI/LO
pads at the same time for 3 seconds
until the display shows SF.
Touch the BROIL HI/LO and
COOKING TIME pads at the same time
for 2 seconds. The display will show
F(Fahrenheit).
Touch the BROIL HI/LO and
COOKING TIME pads again at the
same time for 2 seconds. The display
will show C(Celsius).
Touch the START pad.
Control Lockout
Your control will allow you to lock down the touch
pads so they cannot be activated when touched.
Touch the BAKE and BROIL HI/LO
pads at the same time for 3 seconds
until the display shows SF.
Touch the SELF CLEAN pad. The
display will show LOC OFF.
Touch the SELF CLEAN pad again.
The display will show LOC ON.
Touch the START pad to activate
the control lockout feature and
leave the control set in this special
features mode.
When this feature is on and the touch
pads are touched the control will beep
and the display will show LOC.
NOTE: The control lockout mode will not affect
the TIMER/CLOCK and OVEN LIGHT ON/OFF
touch pads.
16

17
Safety Instructions
Operating Instructions
Care and CleaningTroubleshooting TipsConsumer Support
Special features of your oven control.
Tones at the End of a Timed Cycle
At the end of a timed cycle, 3 short beeps will
sound followed by one beep every 6 seconds until
the CLEAR/OFF pad is touched. This continuous 6
second beep may be canceled.
To cancel the 6 second beep:
Touch the BAKE and BROIL HI/LO
pads at the same time for 3 seconds
until the display shows SF.
Touch the BROIL HI/LO pad. The
display shows CON BEEP (continuous
beep). Touch the BROIL HI/LO pad
again. The display shows BEEP.
(This cancels the one beep
every 6 seconds.)
Touch the START pad.
12 Hour, 24 Hour or Clock Black-Out
Your control is set to use a 12 hour clock.
If you would prefer to have a 24 hour
military time clock or black-out the clock
display, follow the steps below.
Touch the BAKE and BROIL HI/LO
pads at the same time for 3 seconds
until the display shows SF.
Touch the TIMER/CLOCK pad once.
The display will show 12 hr. If this is
the choice you want touch the
START pad.
Touch the TIMER/CLOCK pad again
to change to the 24 hour military
time clock. The display will show 24
hr. If this is the choice you want
touch the START pad.
Touch the TIMER/CLOCK pad again
to black-out the clock display. The
display will show OFF. If this is the
choice you want touch the START
pad.
NOTE: If the clock is in the black-out mode you
will not be able to use the Delay Start function.

18
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support
Cook and Hold
Your new control has a cook and hold feature that
keeps cooked foods warm for up to 3 hours after
Timed Baking or Roasting is finished.
NOTE: This feature can only be programmed to
work with Timed Baking or Roasting. (See the
Using the timed baking and roasting features
section.) After Timed Baking or Roasting has
automatically stopped, the programmed Cook
and Hold will automatically start.
To activate this feature for use after
Timed Baking or Roasting, follow the
steps below.
Touch the BAKE and BROIL HI/LO
pads at the same time for 3 seconds
until the display shows SF.
Touch the COOKING TIME pad.
The display will show Hld OFF.
Touch the COOKING TIME pad again
to activate the feature. The display
will show Hld ON.
Touch the START pad to activate
the cook and hold feature and
leave the control set in this special
features mode.
Changing the Speed of the + or – Pads
As you use the + or – pads when setting a time
or temperature, you may notice the display
changes slowly. This special feature allows you to
change the speed. To set the speed you prefer,
follow the steps below.
Touch the BAKE and BROIL HI/LO
pads at the same time for 3 seconds
until the display shows SF.
Touch the +pad. The display will
show you a set speed between
1 and 5.
Touch the +pad to increase the
speed up to the number 5.
Touch the –pad to decrease the
speed down to the number 1.
Touch START to activate the setting
and leave the control set in this
special features mode.
Special features of your oven control.

19
Safety Instructions
Operating Instructions
Care and CleaningTroubleshooting Tips
Consumer Support
How to Set Sabbath Feature for Timed Baking/Roasting—
Immediate Start and Automatic Stop
NOTE: To understand how the oven control works,
practice using regular (non-Sabbath) Immediate Start
and Automatic Stop before entering the Sabbath mode.
Make sure the clock shows the correct time of day.
Touch and hold both the BAKE and
BROIL HI/LO pads, at the same time, until
the display shows SF.
NOTE: If bake or broil appears in the
display, the BAKE and BROIL HI/LO pads
were not touched at the same time.
Touch the CLEAR/OFF pad and begin
again.
Tap the DELAY START pad until SAb bAtH
appears in the display.
Touch the START pad and ⊃ will appear
in the display.
Touch the COOKING TIME pad.
Touch the + or –pad to set the desired
length of cooking time between 1
minute and 9 hours and 59 minutes.
The cooking time that you entered
will be displayed.
Touch the START pad.
Touch the BAKE pad. No signal will
be given.
The preset starting temperature will
automatically be set to 350°. Tap the
+ or –pad to increase or decrease the
temperature in 5° increments. The
temperature can be set between 170°
and 550°. No signal or temperature
will be given.
Touch the START pad.
After a random delay period of
approximately 30 seconds to 1 minute,
⊃ will appear in the display indicating
that the oven is baking/roasting.
If ⊃ does not appear in the
display, start again at step 7.
To adjust the oven temperature, touch the
BAKE pad and tap the + or –pad to increase or
decrease the temperature in 5° increments.
Touch the START pad.
When cooking is finished, the display will
change from ⊃ to ⊃and 0:00 will appear,
indicating that the oven has turned OFF but is
still set in Sabbath. Remove the cooked food.
⊃
⊃
⊃
Using the Sabbath Feature.
(Designed for use on the Jewish Sabbath and Holidays.) (on some models)
The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling, self-cleaning,
or Delay Start cooking.
NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when
the door is closed. The bulb may be removed. See the Oven Light Bulb section. On models with a light switch
on the control panel, the oven light may be turned on and left on.
How to Set Sabbath Feature for Regular Baking/Roasting
NOTE: To understand how the oven control works,
practice using regular baking (non-Sabbath) before
entering Sabbath mode.
Make sure the clock shows the correct time of day.
Touch and hold both the BAKE and
BROIL HI/LO pads, at the same time, until
the display shows SF.
NOTE: If bake or broil appears in the
display, the BAKE and BROIL HI/LO pads
were not touched at the same time.
Touch the CLEAR/OFF pad and begin
again.
Tap the DELAY START pad until SAb bAtH
appears in the display.
Touch the START pad and ⊃ will appear
in the display.
Touch the BAKE pad. No signal will
be given.
The preset starting temperature will
automatically be set to 350°. Tap the
+ or – pad to increase or decrease the
temperature in 5° increments. The
temperature can be set between 170°
and 550°. No signal or temperature will
be given.
Touch the START pad.
After a random delay period of
approximately 30 seconds to 1 minute,
⊃ will appear in the display indicating
that the oven is baking/roasting.
If ⊃ does not appear in the display,
start again at step 4.
To adjust the oven temperature, touch
the BAKE pad and tap the + or –pad to
increase or decrease the temperature in 5°
increments. Touch the START pad.
NOTE: The CLEAR/OFF and COOKING TIME pads
are active during the Sabbath feature.
⊃
⊃
When the display shows ⊃ the
oven is set in Sabbath. When the
display shows ⊃the oven is
baking/roasting.
⊃
When the display shows ⊃ the
oven is set in Sabbath. When the
display shows ⊃the oven is
baking/roasting.
⊃

20
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support
How to Exit the Sabbath Feature
Touch the CLEAR/OFF pad.
If the oven is cooking, wait for
a random delay period of
approximately 30 seconds to
1 minute, until only ? is in the
display.
Touch and hold both the BAKE and
BROIL HI/LO pads, at the same time,
until the display shows SF.
Tap the DELAY START pad until
12 shdn or no shdn appears in the
display. 12 shdn indicates that the
oven will automatically turn off after
12 hours. no shdn indicates that the
oven will not automatically turn off.
Touch the START pad.
NOTE: If a power outage occurred while
the oven was in Sabbath mode, the oven
will automatically turn off and the oven
control must be reset.
Fahrenheit° 140 150 170 200 250 275 300 325 350 375 400 425 450 475 500 525 550
Celsius° 60 65 75 95 120 135 150 160 175 190 205 220 230 245 260 275 290
Temperature Conversions
Power Outage
If a flashing time is in the display, you have experienced a
power failure. Reset the clock.
To reset the clock, touch the CLOCK pad. Enter the
correct time of day by touching the +or –pads.
Touch the START/ON pad.
Using the Sabbath Feature.
(Designed for use on the Jewish Sabbath and Holidays.) (on some models)