GE JB870DR2BB User manual

GEAppliances.corn
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In Canada:
www.GEAppliances.ca
Printed in the United States
Safety Instructions ............................. 2-5
Operating Instructions .......... _:
KitchenTimer. i. ...... ...... .................................. ....... 21.
Oven ... :......... .... :.j: ;:: .:.i:,i!;il (::.. :$!:i.: . ."_14-35:
Adjust Oven Thermostat, :.,._:. :;_..... -.._....... ;.... ,.22
Baking or Roasting. ......................... 17
Broiling, Broiling Guide :........... ..... :_...:tL....: .... _.18
Controls ................................... ..........14, t5:
Convection Oven ...... :.......................... :,23-26
Lower Oven Drawer ................ ......... ... ............ 35
Preheating..................... • .... 17-
Probe " .................. 20 ::
Sabbath Feature ................ :.................. :.... 33
Self-Cleaning _................................ _._.... 29, 30
.... SlowCook,Warming end ProOfingFeat0res .......... 27, 28
Special Features ................................... 31, 32
Timed Baking and Roosting ........................... 19
Warming Drawer ..................................... 3/4
Surface Units ........................................ 6-13
Cookware .............................................. 7
Griddle ............................................ 12, 13
Knob-Controlled Models .......................... 10, 11
Touch Pad-Controlled Hodels ........................ 8, 9
Careand Cleaning
Aluminum Foil ............................ 3, 5,17, 34
Control Knobs ......................................... 36
Control Panel ................................... 36
Glass Cooktop ...................................... 42, 43
Lift-Off Oven Door ................................. 37,38
Light ........................................ 40, 41
Oven Floor ...................................... 39
Oven Heating Elements ................................ 41
Racks .............................................. 38, 39
RemovableWarming Drawer/LowerOvenDrawerPan..... 40
Storage Drawer ....................................... 39
Surfaces ............................................... 36
Vent ..................................................... 39
Troubleshooting Tips .:. i._.:......:i L..._ .... 44_48: .......
Accessories ......................................... 49 ..........
, Ouick Set (_
OUick Set Ill and
., Next Step Control
.- <
Consumer Support .....
Consumer Support ......... ...... .... ............... 52
Warranty .............................................. 51
Write the model and seriai
numbers here:
Hodel #
Serial #
Youcan find them on a label
behind the drawer or behind the
lower oven door on the front of
the range frame.
Printed on
Recycled Paper
49-80613 06-10 GE

IMPORTANT SAFETYINFORMATION.
READALL INSTRUCTIONS BEFOREUSING.
I 11111 i iiiuiiii I i i ilnll i
WARNING !
: i¸ :i
Readall safety instructions before using the product. Failure to follow these instructions may result in fire, electric
shock, serious injury or death.
ANTI'TIP DEVICE
• All ranges can tip.
• BURNS or other SERIOUS
INJURI EScan result.
'INSTALLandCHECKthe
ANTI-TIPbracketfollowing
the instructionssupplied
withthebracket.
Toreducetheriskoftippingtherange,therangemust besecured
bya properlyinstalledanti-tip bracket:Seeinstallationinstructions
shippedwith thebracketforcompletedetailsb_foreattempting
toinstall. .
ForFreestandingRanges:
Tocheckif thebracketisinstalledandengagedpraperty,,remove ,_
thestorage,draweror kickpaneland!(_okunderneaththerange
toseethat thelevelingleg isengagedin thebracket:on models
without a storagedraweror kickpanel,carefufl_4:tip;therange
forward,Thebracketshouldstoptherang'#:within4inches.If it
doesnot, thebracketmustbe reinstalled.If therange ispulled
from thewall foranyreason,alwaysrepeat,thisprocedureto
verifytherangeisproperlysecuredby the,anti-tipbracket
NevercompletelyremovetheId/efing:legsor therange,willnot
,SesecuredtotheantJ-tipdevi_eproperly.
ForSlide-InRanges: -, " ..
To checkif the bracket isinstalledandeng_g_d :propeily,remove
thestorage drawer or.kickpaneland lookUnderheaththe rangeto
seethat the levelinglegisengagedinthe brackeb.-.
ForDrop-InRanges:
Tocheckifthe bracketis installedand engaged properly,lower
the ovendoor andgently applymedium forceat the:handleend
untilmovement ofthe range isdetected;Continuepressinguntil
the anti-tip bracketisengagedandmOvement Stops!Asmall
amount of movement isacceptableatthe back of therangetop,
butit shouldbe stableand nottip oncetheanti-tip bracketis
engaged,tfit doesnot, thebracketmust bereinstalled.
Ifyou did notreceivean anti-tip brecketwkh _ou¢pUi_chose
call 1.800.626.8774to receiveoneat:no cost(inCanada;call
ii800.561.3344).ForinstallationinstrQctionsof the brd_l_et,
visitGEAppliances.com(inCanada,GEAppliances.ca).
tA WARNING ItMPORTANTSAFETYNOTICE
TheCaliforniaSafeDrinkingWaterand ToxicEnforcementAct requirestheGovernorof Californiatopubtisha,listof "
substancesknown to thestateto causecancer,birth defectsorotherrep/oductiveharm,andreqUireSbusinessesto wam
customersofpotential exposureto suchsubstances:
Thefiberglassinsulationin self-deanovensgivesoff a verysmallamount ofcarbonmonoxideduringthecleaningcycle.
Exposurecanbeminimizedby ventingwith an openwindow or usinga ventilationfan orhood.
=

| i i GEAppliances.com uH t
I_ WARNING IGENERALSAFETYINSTRUCTIONS
Usethis appliancefor itsintendedpurposeasdescribedinthis
OwneCsManual.
÷ Besureyourapplianceisproperlyinstalledandgrounded
bya qualifiedinstallerinaccordancewith De provided
installationinstructions.
Donotattemptto repairorreplaceanypartofyourrange
unlessitisspecificallyrecommendedinthismanual.Allother
servicingshouldbet?ansferredtoa qualifiedtechnician.
Beforeperforminganyservice,unplugtherangeor
disconnectthepowersupplyat thehouseholddistribution
j_anelbyremovingthefuseor switchingoffthe circuit
reaker.
Donot-leavechildrenalone-childrenshouldnotbe leftalone
or unattendedinanareawherean applianceisin use.They
shouldneverbeallowedto climb,sit orstandonanypa_ of
theappliance.
CAUTI0 N: Donotstoreitemsofinteresttochildren
abovea rangeoron thebackguardofa range-children
climbingontherangeto reachitemscouldbeseriously
injured.
_-Useonlydrypotholders--moistordamppotholderson
hotsurfacesmayresultinburnsfrom steam.Donotletpot
holderstouchhotsurfaceunitsor heatingelements.Donot
usea towelor otherbulkyclothin placeof potholders.
Neveruseyourapplianceforwarmingor heatingtheroom,
Donottouchthesurfaceunits,the heatingelementsor
theinteriorsurfaceoftheoven.Thesesurfacesmaybe
hotenoughto bumeventhoughtheyaredarkin color.
Duringand afteruse,donottouch,or letclothingor other
flami'nablematerialscontacttheSurfaceunits,areasnearby
thesurfaceunitsoranyinteriorareaofthe oven:allow
sufficienttimeforcoolingfirst.Othersurfacesof the
appliancemaybecomehotenoughtocauseburns.
Potentiallyhotsurfacesincludethecooktop,areasfacing
thecooktop,ovenventopening,surfacesneartheopening
andcrevicesaroundtheovendoor.
Donotheatunopenedfoodcontainers.Pressurecouldbuild
upandthecontainercouldburst,causingan injury.
Donotusealuminumfoilto linethedrippansor anywherein
theoven.exceptasdescribedinthismanual.Misusecould
resultin damageto therangeandshockor firehazard.
_ Avoidscratchingorimpactingglassdoors,cooktopsor
controlpanels,Doingsomayleadtoglassbreakage.Donot
cookon a productwith brokenglass.Shock,fireor cutsmay
occur.
@Cookmeat and poultry thoroughly-meat to at least an
internal temperature of 160°Fand poultry to at least an
internat temperature of 180°F.Cooking to these
temperatures usually protects against foodbome illness.
[AWARNING 1
THE RANGE. KEEPFLAMMABLE MATERIALSAWAYFRON
Donotstoreoruseflammablematerialsin anovenor near
thecooktop,includingpaper,plastic,potholders,linens,wall
coverings,curtains,drapesandgasolineor otherflammable
vaporsandliquids.
Neverwearloose-fittingor hanginggarmentswhileusing
the appliance.Thesegarmentsmayigniteiftheycontact hot
surfaces,causingsevereburns.
Donot letcookinggreaseorotherflammablematerials
accumulateinor neartherange.Greaseintheovenor on
thecooktopmayignite.
Cleanventilatinghoodsfrequently.Greaseshouldnot be
allowedto accumulateonthehoodor filter.
j_kWARNING j IN THEEVENTOFA FIRE,TAKETHEFOLLOWING
STEPSTOPREVENTTHEFIREFROMSPREADING:
_:-"Donotusewater ongreasefires.Neverpickupa flaming
pan.TurntheControlsoff.SmOthera flamingpanon
a surfaceunitbycoveringthepan completelywitha
well-fittinglid,cookiesheetor flattray.Usea multi-purpose
drychemicalor foam-typefireextinguisher.
#2.Ifthereisafirein theovenduringbaking,Smotherthefire
byclosingtheovendoorandturningtheovenoff or by
usinga multi-purposedrychemicalorfoam-typefire
extinguisher.
_ Ifthereisa fire intheovenduringself-dean,turntheoven
offandwait forthefire togoout. Donotforcethedoor
o_o_o_o_o_o_o_o_o_oE_,lntroductJonoffreshairatself-deantemperatures
mayleadto a burstofflamefrom theoven.Failureto follow
thisinstructionmayresultinsevereburns.
3

IMPORTANT SAFETYINFORMATION.
READALLINSTRUCTiONS BEFOREUSING.
.... i lUl I HIIIIIH I
IAWARNING
Never leave the surface units unattended at
medium or high heat settings. Boilovers cause
smoking and greasy spillovers that may catch
on fire.
i ....... :
COOKTOPSAFETY.INSTRUCTIONS .....
Never leaveoil unattended while frying. If ailowed :i
to heat beyond its smoking point, oil may ignite,
resulting in fire:that may spread to surrounding
cabinets, Usea deep fat thermometer whenever
possible to monitor oil temperature. • ,
To avo}d oil spi!lover and fire, use a minimum
,amount of oil when shallow pan-frying and avoid _
'cooking frozen foods with excessive amounts of ice.
Use proper pan size--select cookware having flat
bottoms large enoughto cover the surface heating
element. The use of undersized cookware will
WARN,NG:!JRADIANTCOOKTOPSAFETYINSTRUCTIONS
(some _'_Ae_'!,,_u ,_j .'.. ' '
:.expose a portion of the surface unit to direct ....
contact and may result in ignition of clothing. '
Proper relationship of €ookware to surface unit
will alsoimprove efficiency.
Only certain types of glass, glass!ceramic,
earthenware or other glazed conta hers.are
suitable for cooktop serv ce; others may break :
because of the sudden change in temperature.
To minimize the possibility of burns, ignition of
flammable materials and spillage, the handle of a
container should be turned toward the center'of
the rangewithout extending over nearby surface
units.
When preparing flaming foods under a hood, turn
the fan on.
Use care when touching the cooktop. The glass '
surface of the cooktop will retain heat after the
controls have been turned off.
Do not cook on a broken cooktop. If glass cooktop
should break, cleaning solutions and spillovers may
penetrate the broken cool<top.and create a risk of
electric shock. Contact a qualified technician
immediately.
_ Avoid scratching the glass cooktop. The cooktop
can be scratched with items such as knives, sharp
instruments, rings or other jewelry and rivets on
clothing.
Do not place or store items that can melt or catch
fire on the glass cooktop, even when it is not being
used. If the cooktop is inadvertently turned on,they
may ignite: Heat from the cooktop or oven vent :
after it isturned off may cause them to ignite also.
Use CERAHABRYTE®ceramic Cooktop Cleaner and
CERAHA8RYTE®Cleaning Pad to clean the cooktop.
Wait until the cooktop cools and the indicator.light
gaes out before cleaning. A wet sponge or cloth
...... on a hot Surface cancause steam burns. Some
cleaners can produce noxious fumes ifapplied to
a hot surface. NOTE:Sugar spills are an exception.
They should be scraped off while still hot using an
oven mitt and a scraper. Seethe Cleaning the glass
cool<topsection for detailed instructions.
Readand follow all instructions and warnings on
the cleaning cream label.
WARNING ] COILCOOKTOPSAFETY.INSTRUCTIONS
Isome models)
Do not immerse or soak the removable surface
units. Do not put them in a dishwasher. Do not self-
clean the surface units in an oven, Doing so may
cause them to fail, presenting a burn or fire hazard.
_] To avoid the possibility of a burn or electric shock,
always be certain that the controls for all surface
units are at the OFFposition and all coils are cool
before attempting to lift or remove a coil surface unit.
Be sure the drip pans are not covered and are in
place. Their absence during cooking could damage
range parts and wiring.

ill i
IAWARNINGIOVENSAFETV:INSTRUCTtONS
GEAppliances.com
ii
Stand away from the range when opening the oven
door. Hot air or steam which escapes can cause
burns to hands, face and/or eyes.
Keep the oven vent unobstructed.
Keep the oven free from grease buildup. Grease
in the oven may ignite.
Place oven racks in desired location while oven
iscool. If rack must be moved while oven is hot,
do not let pot holder contact hot heating element
inoven.
When using cooking or roasting bags in the oven,
follow the manufactureCs directions.
Pullthe oven rack to the stop-lock position when
loading and unloading food from the oven. This
helps prevent burns from touching hot surfaces
of the door and oven walls.
Do not leave items such as paper, cooking utensils
or food in the oven when not in use. Items stored in
an oven can ignite.
Do not use aluminum foil to line the oven bottom.
Foilmay trap or reflect heat, leading to ashock or
fire hazard.
fAWARNING ISELF-CLEANINGOVENSAFETYINSTRUCTIONS
{Some models)
The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the
oven. Follow these instructions for safe operation.
Before operating the self-clean cycle, remove pans,
shiny metal oven racks and other Utensils from the
oven. Only gray porcelain-coated oven racks may
be left inthe oven. Do not use self-clean to clean
other parts, such as drip pans or bowls.
Before operating the self-clean cycle; wipe grease
and food soils from the oven. Excessiveamount of
grease may ignite, leading to smoke damage to
your home.
Ffthe self-cleaning mode malfunctions, turnthe
oven off and disconnect the power supply, Have it
serviced by a qualified technician.
Do not clean the door gaskeL The door gasket is
essential for a good seal. Care should be taken not
to rub, damage or move the gasket.
_ Do not use oven cleaners. No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
IA WARNING 1WARMING DRAWER/LOWEROVENDRAWER
SAFETYINSTRUCTIONSsomemodels)
The purpose of the warming drawer is to hold hot
cooked foods at serving temperature. Bacteria will
grow in food while it is below 140°E Do not put cold
food in warming drawer. Do not heat food for more
than 2 hours. Failureto follow these instructions
may result in food borne illness.
Do not leave paper products, plastics, canned food
or combustible materials in the drawer. They may
ignite.
Do not touch the heating element or the interior
surface of the drawer. These surfaces may be hot
enough to cause burns.
Usecarewhen opening the drawer. Open the drawer a
crack and lethotair or steam escape beforeremoving
or replacingfood. Hot air or steam that escapescan
cause bums to hands,face and/or eyes.
Do not use aluminum foil to line the lower drawer.
The foil will trap heat below, and upset the
performance of the oven. Foilcan melt and
permanently damage the drawer bottom. Damage
from improper use of aluminum foil is not covered
by the product warranty.

Formodels with a glass cooktop. •
A WARNING JFtRE.AZARO-Neverleavetherangeunattendedwith the cooktop on medium
or high settingsl Keep flammable items away from the cooktop.' Turn off all:.
controls When done cooking. "Failure to foftow these instructions can result in
•........................ fire, seriousinjury or death. .....................
:: NOTE:Throughoutthismanual,featuresandappearancemay vary:fromyour model, . .
About the radiant surface units
Theradiantcooktopfeatures heatingunits NOTE:Onmodelswith light-coloredglass
beneath Osmooth glosssurface. -, : cooktops,it isnormalfor thecookingzones
Cooktoptemperatures increasewith tochangecolorwhenhot,or coolingdown.
,Thisistemporaryand will disappearas
the number ofsurfaceunitsthat are : : 'theglasscoolstoroom temperature,
:Never cook directly on the glass.': i : : On: With 3 or 4 unitsturned on,surface ............
Alwaysuseco0kwore.; ..... :temperaturestire high.Alwaysusecaution , Itissafeto placehot cookwarefrom the
whentouching the cooktop, ovenorsurfaceonthe glasscooktopwhen
i_:_i_;i_:_i;_i,_:Ji:An indicatorlight willcome on whenthe thesurfaceiscool.
surfaceunitisturnedon. Evenafter the surfaceunitsare turnedoff,
Afways place the pan in the center
of the surface unit you ore cooking on.
Do not slide cookwareacross the
control or cooktop surface because
it con scratch the glass.The gloss:is
scratch-resistant not scratchproof.
TheappropriateHOTSURFACEindicator
lightwillglow when itscorresponding
radiantelement isturned on and wilt
remainon untilthe surfacehascooled
below 150°E
NOTE:
Hot Surfaceindicator light will:
_Stayon evenafter theunitisturnedoff.
Glow brightlyuntilthe unithascooled
belowt50QF.
NOTE:A slight odorisnormalwhen anew
cooktopisusedforthefirst time.It iscaused
bytheheatingofnewparts and insulating.
materialsand will disappearin a short time.
the glasscooktop retainsenough heatto
continuecooking.Toavoidovercooking,
removepansfrom the surfaceunitswhen
the foodiscooked.Avoidplacinganything
on thesurfaceunit until ithascooled
completely.
Waterstains(mineraldeposits)are
removableusingthe deaning creamor
fullstrengthwhite vineaar.
Useof window cleanermay leavean
iridescentfilm on the cool<top.The
cleaningcream willremovethis
discoloration.
Don'tstoreheavyitemsabovethe
cooktop,tf theydrop onto thecooktop,
they.concausedamage.
_Donot usethesurfaceasacuttingboard.

Selectingtypesofcookware
for glass cooktoprnodels, nonin u onma e sl'< ii OEApp,o" ,!com
Thefollowing information will help you choose cookware which wil! give good performance on glass cooktops.
Seeinsert for cookware to usewith induction cool<tops. ,,
StainlessSteel:
Check pans for fiat bottoms by
using a straight edge.
Pans with rounded, curved, ridged
or warped bottoms are not
recommended.
recommended PorcelainEnamel on Cast Iron"
recommendedifbottom ofpan iscoated
:Aluminum: PorcelainEnamelon Steel:
heavyweightrecommended notrecommended . - .
Good conductivity.Aluminum residues Heatingemptypanscancause permanent
sometimesappear asscratchesonthe damageto cooktopglass.Theenamelcan
cooktopbut canbe removedifcleaned melt and bondtothe cei_amicc:ooktop.
immediately.Becauseof its low melting 'r"
point,thin weight aluminum shouldnot
be used:
Copper Bottom:
recommended
Coppermay leaveresidueswhich can
appear asscratches.Theresiduescan
be removee,as longasthecooktop is "
cleanedimmediately.However,do notlet
these potsboil dry.Overheatedmetal can
bond to giasscooktops.An overheated
copperbottom potwill leavea residue
that willpermanentlystainthe cooktop
if not removedimmediately.
'z
Glass-ceramic:
not recommended
Poor performance. WillScratch,the surface.
Stoneware:
notrecommended
Poorperformance.Ha_',/scratchthe
surface.
Cast iron:
not recommended-unlessdesigned
spedficoltyforglasscooktops
Poorconductivityand slowto absorbheat.
Willscratchthe cooktopsurface.-..
NOTE:Followallcookwaremanufacturer's,recommendationswhenusingany _ypeof
cookwareonthe ceramiccooktop.
For Best Results
Placeonly dry panson the surface _ Avoidallowing foods to boil dry
elements. Donot place lidsonthe assome cookware may stick to the
surface elements, particularly wet lids. cooking surface, causing permanent
Donot usewoks that have support damage to the cooktop.
rings. Thistype of wok will not heat
on glass surface elements.
We recommend that you use only a
flat-bottomed wok. They are available
at your local retail store.The bottom
of the wok should have the same
diameter asthe surface element
to ensure proper contact.
Somespecial cooking procedures
require specific cookware such as
pressure cookers,deep-fat fryers, etc.
All cookware must have fiat bottoms
and be the correct size.

Usingthe surfaceunits--Touchpad-controlledmodels. '.... r:
.................... _i_i _ :::
Power Level "L",the lowest setting, is
Thepowerlevelwith _fraction
indicatesthe oclditionolhalf-step • recommended for "Keep Warm."
setting.Youmayhearclicking
soundsindicatingthe controlis The power level increases one-half level
maintainingyour,desiredsettJng, with each touch,
co ....
Surface Unit ok Settings ' .... : ':__ :: :
Thecooktopoffers19power levels.Power NOTE:Whenchangingfrom ahigh heat
levelsrangefrom "L"to HIin precisehalf_:_ ;.settingto atowerheatsetting,thesurface
"step increments.Forexample:1,!-1/2, 2, unitmaysbp glowing.Thisisnormal.
and upto HI. The unitisstillonandhot. ....
NOTE:Thiscool<tophasa rapid heat-up
:feature,lfthe cooktopiscootwhen turned
on,it wit!glowred for ashort periodof time
untilthedesiredpower settingisreached.
ii_!;i_!i:;::_i:!;_;7:_:i?_:_i;ii_!;!_iii_i;!!_;:i;!ii!!i!!ii'_!!;!_',:_.Single Surface Unit--Cook Settings -,
Toturn on a singlesurfaceunit:
rT] Touchthe ON/OFFpad;then touch
the (+)/(-)pad,
F_ usethe [+,1/1'-}podto choose
the desiredpowersetting.
To(_sethe:Meltfeature:
Tousethe Simmerfeature:
Touch the ON/OFF pod;;thentouch
SIMMER.The element will automatically
,.set to'o predetermined setting and "3"
will be displayed. Adjust Using the l+Yf-_
pod to increase or decrease the simmer
rote.
Touch the ON/OFF pad; then touch
_:_: _4 "4"--_%r--_4_'_ MELT.The elementwillautomoticolIyset
iil]!i_iii_iiii!_ _ i:i_iiii!i!!ii!ito a predetermined setting and "L"will ,
be displayed.
To turn off a single surface unit, touch
........................._,...................................................theON/OFF pad again.
8

::,71Yi:I/::_:¸'<"_ _:> ">__": -!_:_::: :i %:::<:'i, ¸ )':':: _/: : :_,
nnli
WARNING IFOODPOtSONHAZARD:Bacteria may growTn food at temperatures below)140°E :
•Always start with hat food. Do not use warm settings to heat cold food.
•Do not warm food for more than 2 hours .... ::,.
Failure to follow these instructions may result in foodbome illness_ " '_ ,:'+
., ]
Using the Warming Zone {onsomemOdels): . _ ,._,
TheWARNINGZONEis10cotedinthe beck: Forbesi iesults,allfoodson tbe WARNING
centerof theglasssurface::i,< , ...., :: :ZONEshOuid be coveredwitha lid br:
Tousethe WARNINGZONE: ' _aluminum_foiL
[Z] Touchthe WARNINGZONEON/OFF
pad.
[] Toselectthe desiredcontrol setting,
touch theSELECTpad oncefor LO,
twicefor NEDor three timesfor HI.
Toturn off the WARNINGZONE:
Touchthe WARNINGZONEON/OFFpad,
Alwaysusepot holdersor,ovenmitts when
'removingfoodfrom the WARNINGZONE,:
as cookwarewill behot.
Donotuseplasticwrap tocoverfood.
Plasticmay melt ontothesurfaceand
beverydifficult to dean.
Useonlycookwarerecommendedfor
top-of-rangecooking.
_ii_i!!i:_!ii_i:ii:_ii:!_i_ !i!!_ii:!ii_ii_i_;;!ii!!_i_"Using the Warming Zone _onSomemodels) : .
!i_:_!!ii_!ii_iiii_:i!i_'_i_':_i:i_i_ ! TheWARNINGZONEs Ocated nthe bacl< _ Donot useplasticwrapto coverfood.
:iii_!iiii_i;!ii!ii_i_:,:_N_e_:_iii_i!__i center ofthe glasssurfoceZ" ""'! Plasticmay meltonto thesurfaceand
_iii.liiii::ii_i_il;:!ii!!__Siiii_ii!_ii!_i!i_!_i:i_4- ......... '.._ '_.._ .... beverydifficult to dean. '
.............._:"_"_!i_"" "_'_"":'"'::L:"_'s'_'_:_!_i_i_:_;!-_i:i_:"" _ Useonlycookworerecommendedfor
171 Touchthe WARNINGZONEON/OFF
-pad.
Touchthe.l &O],2 tNEO)or 3 (HI)pad
to selectthe desiredcontrol setting.
[_ TouchtheSTARTpad."WARNERON"
willbe in the control display.
Toturn off the WARNINGZONE:
Touchthe WARNINGZONEON/OFFpad.
NOTE:TheCLEAR/OFFpad willnot turnoff
theWARMINGZONE.
Forbest results,all foods on the WARNING
ZONEshouldbecoveredwith alid or
aluminumfoil.
top-of-range cooking_
Alwaysusepot holdersor oven mittswhen
removingfood from the WARNINGZONE,
ascookwarewillbe hot.
9

Usingthesurfaceunits-Knob-controlledmodels.
Throughout this manual, features and appearance may vary from your modeL
•Atboth OFF and HI the control cScks
into position,you may hearslight
clicking sounds during cooking;
indicatingthe control ismaintoining
yourdesiredsetting.
:_ Be sure you turn the control knob
:_ to OFF when you finish cooking.
How to Set.
Pushthe knob inand turn in either
the settingyou want:
Forgloss cooktop surfaces:
AHOTCOOKTOPindicatorlight, onthe
cooktop,will g_owwhen anyradiant
element isturned on:It will remainOnUntil
the Surfaceiscooledto approximately
!50°E
Indicatorlight will:: ''.... : : ' "
Comeon whenthe unitisturnedonor
hotto thetouch._
Stay on even after the unit is turned off.
Glow until the unit is cooled to
approximately ]50°F.
On some mode;&
Onsome modeI&
Dual and Triple Surface Units and Control Knobs Consom_models)
Thesurfaceunithas2or 3 cookingsizes
to selectfrom soyou can matchthesize
ofthe unitto thesizeofthecookwareyou
are using,
i_::iiiii_ii.:,L -:1::i!!:,-_:ii!i
i:iii!il iii!
Modelswith a Triple SurfaceUnit only.
Modelswith a TripleSurface Unitonly.
10
Temperature Limiter
Everyradiantsurface unithas
a temperature limiter.
Thetemperature limiter protects theglass
cool<topfrom getting too hot. It isnormal
for itto cyclewhen the cooktopisinuse.
Thetemperature limiter may cyclethe
unitsoff morefrequentlyfor a time if:
Thepan boilsdry.
Thepan bottom is not flat.
Thepan is off-center.
_There is no pan on the unit.