GE QuicksetcIII User manual

GEAppliances.com
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Safety instructions ........ 2-6
Operating Instructions
Clock end Timer ............. 17
Oven ...................... 1!-22
Adjust the Oven Thermostat .... 19
Broiling, Broiling Guide ....... 14
Controls ................... 1i
Lower Oven Drawer ........... 16
Power Outage ......... 12
Sabbath Feature ......... 20
Self-Cleaning .......... 21, 22
Special Features .............. 19
Timed Baking and Roasting 18
Warming Drawer ...... 15
Surface Units .............. 7-10
Care and Cleaning
CoilSurface Units ............ 29
Control Knobs ............ 23
Drip Pans ............. 29
Gloss Cooktop ............. 27, 28
Lift-Off Oven Door ...... 25
Lift-Up Cooktop ........... 29
Light ...................... 26
Oven Heating Elements ...... 26
Racks ............ 26
Removable Lower Oven
Drawer Pan ......... 24
Removable Warming
Drawer Pan ................. 24
Standard-Clean Oven Interior 2/4
Storage Drawer ..... 26
Vent ....... 2/4
Troubleshooting Tips 30-33
Accessories .............. 34
Consumer Support
Consumer Support ,, BackCover
Warrantg ....... 35
Quickset tli and
Quickset IV Models
In Canada contact us at:
www.GEAppfiances ca
Write the model and serial
numbers here:
Model #
Seria! #
You can find them on a label
behind the drawer or behind the
lower oven door on the front of
the range frame
Printed on
Recgcled Paper
49-80567 03-09 JR

IMPORTANT SAFETYINFORMATION.
READ ALL INSTRUCTIONS BEFOREUSING.
WARNING I
Readaft safety instructions before using the product, Failure to follow these instructions mag result in fire, electric
shock, serious injury or death
ANTI-TIP DEVICE
0•All ranges can tip.
•BURNS or other SERIOUS
INJURIES can result,
• INSTALL and CHECK the
ANTI-TI Pbracket following
the instructions supplied
with the bracket.
Toreduce the nsk of tipping the range, the range must
be secured bg apropertg installed anti-tip bracket See
installation instructions shipped with the bracket for complete
details before attempting to install
For Freestanding Ranges:
Tocheck if the bracket is installed and engaged properly,
remove the storage drawer or kick panel and took underneath
the range to see that the leveling leg isengaged in the
bracket, On models without a storage drawer or kickpanel,
carefully tip the range forward Thebracket should stop the
range within 4inches, tf it does not, the bracket must be
reinstalled If the range is pulled from the watt for"ang reason,
atwags repeat this procedure to verifg the range isproperf#
secured bg the anti-tip bracket
Never completely remove the leveling legs or the range wilt
not be secured to the antFtip device propertg
For Slide-In Ranges:
To check if the bracket is installed and engaged properlg,
remove the storage drawer or kick panel and look
underneath the range to seethat the leveling leg is engaged
in the bracket
For Drop-ln Ranges:
Tocheck if the bracket is installed and engaged propertg,
lower the oven door and gentlg applg medium force at
the handle end until movement of the range isdetected
Continue pressing until the anti-tip bracket is engaged
and movement stops,,A small amount of movement is
acceptable at the back of the range top, but it should be
stable and not tip once the anti-tip bracket isengaged,
if it does not, the bracket must be reinstalled
If gou did not receive an anti-tip bracket with gout purchase,
coil 1800 626877/4 to receive one at no cost {in Canada, call
1..800,5613344) For installation instructions of the bracket,
visit GEAppliances,,com (in Canada, GEAppliances,ca),
WARNING I IMPORTANTSAFETYNOTICE
TheCafifomJaSafe Drinking Water and ToxicEnforcement Act requires the Governor of Cafifomia to publish alist
of substances known to the state to cause cancer; birth defects or other reproductive harm, and requires
businesses to warn customers of potentiaf exposure to such substances
Thefiberglass insulation in self-dean ovens gives off averg smafl amount of carbon monoxide during the cleaning
cgde Exposure can be minimized by venting with an open window or using a ventilation fan or hood

GEAppliancesocom
ltt, WARNING IGENERALSAFETYINSTRUCTIONS
Use this appliance for its intended purpose as
described in this Owner's l'4anua[
Be sure gour appliance isproperlg installed and
grounded bg a qualified installer in accordance with
the provided installation instructions
Do not attempt to repair or replace ang part of gour
range unless it is speciflcallg recommended in this
manual All other servicing should be transferred to
a qualified technician
Before performing ang service, unplug the range
or disconnect the power supplg at the household
distribution panel bg removing the fuse or switching
off the circuit breaker
: Do not leave children alone-children should not
be left alone or unattended in an area where an
appliance isin use Theg should never be allowed
to climb, sit or stand on ang part of the appliance
:::::::CAUTION :Do notstoreitemsofinterestto
children above a range or on the backguard of a
range-children climbing on the range to reach
items could be seriouslg injured
: Use onfg drg pot holders-moist or damp pot
holders on hot surfaces mag result in burns from
steam. Do not let pot holders touch hot surface
units or heating elements Do not use a towel or
other bulkg cloth in place of pot holders
,: Never use gour appliance for warming or heating
the roam
:i: Do not touch the surface units, the heating
elements or the interior surface of the oven
These surfaces mag be hot enough to burn even
though theg are dark in color_During and after use,
do not touch, or let clothing or other flammable
materials contact the surface units, areas nearbg
the surface units or ang interior area of the oven;
allow sufficient time for cooling first, Other surfaces
of the appliance may become hot enough to cause
burns Potentiallg hot,surfaces include the cooktop,
areas facing the cooktop, oven vent opening,
surfaces near the opening and crevices around the
oven door.
Do not heat unopened food containers Pressure
could build up and the container could burst,
causing an injury
Do not use aluminum foil to line the drip pans or
anywhere in the oven, except as described in this
manual Hisuse could result in damage to the range
and shock or fire hazard
:' Avoid scratching or impacting glass doors, coot<
tops or control panels Doing so mag lead to glass
breakage. Do not cook on a product with broken
glass Shock,fire or cuts mag occur.
:::Cook meat and poultrg thoroughlg-meat to at
least an internal temperature of 160°F and poultrg
to at least an internal temperature of 180°F.Cooking
to these temperatures usuallg protects against
foodborne illness
WARNING I KEEPFLAMMABLE MATERIALSAWAYFROM
THERANGE.
Do not store or use flammable materials in on oven
or near the cooktop, including paper, plastic, pot
holders, linens, wall coverings, curtains, drapes and
gasoline or other flammable vapors and liquids
Never wear toose4itting or hanging garments while
using the appliance These garments mag ignite if
theg contact hot surfaces causing severe burns
:::::Do not let cooking grease or other flammable
materials accumulate in or near the range Grease
in the oven or on the coot,top mag ignite,
Clean ventilating hoods frequently Grease should
not be allowed to accumufate on the hood or filter,

IMPORTANT SAFETYINFORMATION.
READ ALL INSTRUCTIONS BEFOREUSING.
i_, WARNING !IN THEEVENTOFA FIRE,TAKETHEFOLLOWING
STEPSTOPREVENTTHEFIREFROMSPREADING:
Do not use water on grease fires Never pick up
a flaming pan, Turn the controls off Smother a
flaming pan on a surface unit bg covering the
pan completelg with a weIFfitting lid, cookie sheet
or fiat t_ag Use a multi-purpose drg chemical or
foam-tgpe fire extinguisher
iz::If there isa fire in the oven during baking, smother
the fire bg closing the oven door and turning the
oven off or by using a multi-purpose drg chemical
or foam-type fire extinguisher
L: If there isa fire in the oven during selFclean,
turn the oven off and wait for the fire to go out
Do not force the door op_B Introduction of fresh
air at self-clean temperatures may lead to a burst
of flame from the oven Failure to follow this
instruction mag result in severe burns
l_i,WARNING JCOOKTOP,SAFETYINSTRUCTIONS
if!::
Never leave the surface units unattended at
medium or high heat settings Boilovers cause
smoking and greasy spillovers that mag catch
on fire
Never leave oil unattended while frying If allowed
to heat begond its smoking point, oil mag ignite
resulting in fire that may spread to surrounding
cabinets Use a deep fat thermometer whenever
possible to monitor oil temperature
To avoid oil spitlover and fire, use o minimum
amount of oil when shallow pan-frying and avoid
cooking frozen foods with excessive amounts of ice
Use proper pan size-select cookware having flat
bottoms large enough to cover the surface heating
element, The use of undersized cookware will
expose a portion of the surface unit to direct
contact and mag result in ignition of clothing.
Proper relationship of cookware to surface unit
will also improve efficiency
i;::Onlg certain types of glass, glass/ceramic,
earthenware or other glazed containers are suitable
for cooktop service; others mag break because of
the sudden change in temperature,
To minimize the possibility of burns, ignition of
flammable materials and spillage, the handle of a
container should be turned toward the center of the
range without extending over nearby surface units,
: When preparing flaming foods under a hood, turn
the fan on
4

GEAppliances.com
[AkWARNHNG ]RADIANT COOKTOPSAFETYINSTRUCTIONS
(Somemodels)
Use care when touching the cooktop The glass
surface of the cook*topwill retain heat after the
controls have been turned off,
Do not cook on a broken cooktop If glass cooktop
should break, cleaning solutions and spi!lovers mag
penetrate the broken cooktop and create a risk of
electric shock Contact a qualified technician
immediatelg
Avoid scratching the glass cooktop The cooktop
can be scratched with items such as knives, sharp
instruments, rings or otherjewelrg, and rivets on
clothing
::: Do not place or store items that can melt or catch
fire on the glass cooktop, even when it isnot being
used, If the cooktop is inadvertentlg turned on, theg
mag ignite. Heat from the cooktop or oven vent
after it is turned off mag cause them to ignite also
Use CERAMABRYTE®ceramic Cooktop Cleaner and
CERAMABRYTE®Cleaning Pad to clean the cooktop
Wait until the cooktop cools and the indicator light
goes out before cleaning A wet sponge or cloth
on a hot surface can cause steam burns Some
cleaners can produce noxious fumes if applied to
o hot surface, Note: Sugar spills ore on exception
Theg should be scraped off while still hot using an
oven mitt and a scraper. Seethe Cleaning the glass
coaktop section for detailed instructions,
Readand follow all instructions and warnings on
the cleaning cream label
WARNnNG1COIL COOKTOPSAFETYINSTRUCTIONS
(Some models;
Do not immerse or soak the removable surface
units Do not put them in a dishwasher Do not self-
clean the surface units in an oven, Doing so mag
cause them to fail presenting a burn or fire hazard
:::::Toavoid the possibilitg of a burn or electric shack,
atwags be certain that the controls for atlsurface
units are at the OFFposition and a!l coils are coo!
before attempting to lift or remove a coil surface unit
LBesure the drip pans are not covered and are in
place. Their absence during cooking could damage
range parts and wiring
l,& WARNHNG I OVENSAFETYINSTRUCTIONS
Stand owag from the range when opening the oven
door, Hot air or steam which escapes can cause
burns to hands, face and/or ages
( Keep the oven vent unobstructed
::: Keep the oven free from grease buildup Grease
in the oven mag ignite
::: Place oven racks in desired location while oven
iscool. If rack must be moved while oven is hot,
do not let pot holder contact hot heating element
in oven.
Pullthe oven rack to the stopqock position when
loading and unloading food from the oven. This
helps prevent burns from touching hot surfaces
of the door and oven walls
Do not leave items such as paper, cooking utensils
or food in the oven when not in use Items stored in
an oven can ignite
Do not use aluminum foil to line the oven bottom
Foilmag trap or reflect heat leading to a shock or
fire hazard.
When using cooking or roasting bags in the oven,
follow the manufacturer s directions
5

IMPORTANT SAFETYINFORMATION.
READALL INSTRUCTIONS BEFOREUSING.
....................................................................... ,,,,,,,,,,,,,,,,,,,,, ,
I_ WARNING SELF-CLEANINGOVENSAFETYINSTRUCTIONS
{Some models)
The seff-cleaning feature operates the oven at temperatures high enough to burn awag food soils in the
oven Follow these instructions for safe operation.
Before operating the self-clean cgcte, remove pans,
shing metal oven racks and other utensils from the
oven. Onlg grag porcelaimcoated oven racks mag
be left in the oven Do not use self-clean to clean
other parts, such as drip pans or bowls
Before operating the self-clean cgcle, wipe grease
and food soils from the oven. Excessiveamount of
grease mog ignite leading to smoke damage to
gour home
!i:!:.
If the selFcleoning mode malfunctions, turn the
oven off and disconnect the power supplg Have it
serviced bg a qualified technician
Do not clean the door gasket. The door gasket is
essential for o good seal. Care should be taken not
to rub, damage or move the gasket
Do not use oven cleaners No commercial oven
cleaner or oven liner'protective coating of ang kind
should be used in or around ang part of the oven
!-&WARNING t WARMING DRAWER/LOWEROVEN DRAWER
SAFETYINSTRUCTIONSCsomemodefsJ
i!i!i!
The purpose of the warming drawer isto hold hot
cooked foods at serving temperature. Bacteria will
grow in food while it isbelow ].40°F Do not put cold
food in warming drawer. Do not heat food for more
than 2 hours Failure to follow these instructions
mag result in foodborne iIIness.
Do not leave paper products, plastics, conned food
or combustible materials in the drawer Theg mag
ignite
Do not touch the heating element or the interior
surface of the drawer These surfaces mag be hot
enough to cause burns,
L Use core when opening the drawer, Open the
drawer o crack and let hot air or steam escape
before removing or replacing food Hot air or
steam that escapes can cause burns to hands,
face and/or eges
Do not use aluminum foil to line the warming
drawer Foil isan excellent heat insulator and
wilt trap heat beneath it. This will upset the
performance of the drawer and potentia!lg
cause o fire hazard,

Using the surface units, tonsomemode )
,,i,,u,ml,i,,,,,,,,,,,, ii ilu i,im ii, ullll iGEAppliances,,com
NG_ FIREHAZARD, Never leave the range unattended with the cooktop on medium
WARNI or high settings Keep flammable items owag from the cooktop Turn off all
...... controls when done cooking Failure to follow these instructions con result in
fire, serious injurg or death
Throughout this manual, features and appearance mug vary from your model
OFF
AtbotllOFFandItl thecontrolclicks inlo
positio_¥_Jm_¥l_ sii_h_cli_ki_g
soundsduringcookingindicatingthe
controtismaintainingyo_rdeskodstating
Besureyou _.urnthecontrolknobto OFF
whenyoufinishcooking
How to Set
Pushtheknob inand turn ineither
directionto thesetting gouwant.
Forglass cooktop surfaces:
AHOTCOOKTOPindicator lightwillglow
when ong radiantelement isturnedon.
and willremainon untilthe surfaceis
cooled toappro×imatetg150°F
Indicator light will:
:_.comeonwhentheunit isturnedon or
hotto thetouch,
::;stagonevenafter theunit isturnedoff,
::'glow until theunitiscooledto
approximately!150°F
For coil cooktop surfaces:
A surfaceunit ONindicator lightwilt glow
when ong surfaceunit ison
OFF
I I /l
_.\* I I //,,_
RI_AR
TheWM (warmtsettingIonsome models)
ontheright REARsurfaceunit keeps
olreodgheatedfoodworm until reodgto
serve
SMALL _ LARGE
BURNER_ 8UF_NEFI
OFF
On some models
_MAtL LMiGE
BOn.EnOFF_n_e.
6B
LO Z
Onsome models
Dual and Triple Surface Units
and Control Knobs tonsomemodels)
Thesuffoce unit has 2 or 5 cooking sizes
to select from so _loucan motd_ tt]e size
of the unit to the size of the cookwore gou
ore using
BURNER
SIZE 9"
0
Modelswilh aTd.Rfngsurfaceelement
ontV

Usingthe surface units.
Throughout this manual, features and appearance may vary from your model,
Temperature Limiter on Radiant Glass Cooktops
Evergradiantsurfaceunit hasa
temperaturetimiter.
Thetemperaturelirniterprotects thegloss
coaktopfrom getting toohot
Thetemperature limiter mag cgclethe
unitsoff for a time if,'
::_.thepan bailsdrg
• thepan bottom Jsnotfiat
,::thepan isoff-center
:::thereisno pan onthe unit
Modelswith a bridgebume_"only
I%
FnONT BRIDGE
BURNER _ BURNER
F'-."k"
\t,l !)i
FRONT
Using the Bridge Burner (onsome models)
Tousethe bridge burner,turnthe left-front
controlknob tothe BRIDGEBURNER
settings
Forfullbridge surfaceunit operation,also
turn on the left-rear surfaceunit
Touse onlg the front surface unit, turn
the control knob to the FRONTBURNER
settings.
WarmingZone
MED
Using the Warming Zone
WARNaNGI
FOODPOISONHAZARD:Bacteriamay grow
in foodat temperaturesbelow140°F
Alwagsstart with hot food.Donot use
warm settingto heatcoldfood
Donot usewarm settingformorethan
2hours
Failureto follow theseinstructionsmag
resultin foodbomeillness
TheWARNINGZONElocatedin the back
centerof theglasssurface,willkeephot,
cookedfood at servingtemperature
Alwagsstart with hotfood Donot useto
heatcoldfood. Placinguncookedor cold
foodon the WARNINGZONEcouldresult
in foodbomeillness.
Pushandturn thecontrol knobto ong
desiredsetting
For best results, all foods on the WARNING
ZONEshould be covered with a lid or
aluminum foil When warming pastries
or breeds, the cover' should be vented
to oIIowmoisture to escape
Use the lowest setting for breads
and pastries Use a medium setting for
vegetables, sauces, stews, cream soups,
butter and chocolate. Use the highest
setting for soups {liquid} and hot beverages
These initial suggested settings are for
reference onlg The temperature, tgpe and
amount of food, tgpe of pan. and the time
held will affect the qualitg of the food
Alwagsusepot holdersor ovenmitts when
removing foodfrom the WARNINGZONE
sincecookwareand plates wil!be hot
NOTE:Thesurfacewarmer willnotglow red
likethecookingelements

GEAppliances.com
Thefollowing information wifl help gou choose cookware which wit! give good performance on glass cooktops,
Home Canning Tips
Besurethecanneriscenteredover
the surfaceunit
Makesurethecannerisfiat onthe bottom
Topreventburns from steamor heat,
usecautionwhen canning
Userecipesand proceduresfrom
reputablesources Theseareavailable
from manufacturerssuchas Bali®and
Kerr¢ and the Department ofAgriculture
ExtensionService
Flat-bottomedcannersare recommended
Useof water bath cannerswith rippled
bottoms mag extendthe time required
to bring thewater to a boil
============================
::i;:_SURFACE :
i:::_,:, COOK NG
Nevercookdirectly{_ntheglass
Alwaysusecookware
Ak,_aysplacethepaninthecenterof
thesurfaceunityouarecookingon
For Models With a Radiant Glass Coo_op
Theradiantcooktopfeaturesheatingunits
beneatha smooth glasssurface
NOTE:A slightodorisnormal when
anewcooktopisusedforthefirst time
tt iscausedb9 theheatingof newports
and insulatingmaterialsand will disappear
in a shorttime
NOTE:Onmodelswith light-coloredglass
cooktops,it isnormal forthecookingzones
to changecolorwhenhot or coolingdown
Thisistemperer9 and willdisappearusthe
glasscoolstoroom temperature
Thesurfaceunit willcgcle on and off to
maintain gour seiectedcontrolsetting
issafe to
It surfaplacecehot cookwareon the
glass evenwhenthe cooktop
iscool
Evenafter the surfaceunitsare turnedoff,
theglasscooktopretainsenough heatto
continue cooking Toavoidovercooking,
removepansfrom the surfaceunitswhen
thefood iscooked,Avoidplacinganything
on the surfaceunit untilit hascooled
completelg
::::::::::: :i: :::: : :
D_AO6IIIO
DO not slide caakware across the cooktop because
itcan scratch the glass-the glass is scratch.resistant
not scratchprao[
Waterstainslmineral deposits) are
removable using the cleaning cream or
fulFstrength white vinegar
:::!Useof window cleanermagleavean
iridescentfilm on thecooktop The
cleaningcreamwillremovethis
discoloration
:Don't storeheavy itemsabovethe
cool<toplf thegdrop onto thecool<top.
they cancausedamage
Do not use the surface as a cutting
board

Selecting types of cookware for radiant glass cooktop models.
The following information willhelp you choose cookware which wilt give good performance on g/ass cooktops,
ChBckpansfor flat bottomsbyusing
as{raightedge
Stainless Steel:
recommended
Aluminum:
heavgweight recommended
Goodconductivitg Aluminum residues
sometimesappear asscratcheson the
coaktop but canbe removedifcleaned
immediatelg Becauseof its low melting
point,thin weight aluminum should not
be used
Copper Bottom:
recommended
Coppermag leaveresidueswhich can
appear asscratchesTheresiduescan
be removed,as long asthecooktop is
cleanedimmediatetg However,do not let
these pots baildrg,Overheatedmetal carl
bond to gloss cooktops. Anoverheated
copper bottom pot willleave o residue
that wil!permanentlg stain the cooktop
ifnot removed immediatelg
Porcelain Enamel on Cast Iron:
recommended if bottom ofpan is coated
Porcelain Enamel on Steel:
not recommended
Heating emptg pans can cause permanent
damage to cooktop gloss The enamel can
mett and bond to the ceramic cook-top
Glass-ceramic:
not recommended
Poor performance Willscratch the surface
Stoneware:
not recommended
Poor performance lag scratch the
surface
Cast Iron:
not recommended-unless designed
specificallyfor glass cooktops
Poor conductivitg and slow to absorb heat
Willscratch the cooktop surface
Panswith roundedcurvedridgedor
warpedbottomsarenot recommended
NOTE:Follow al!cookware manufacturer's recommendations when using ang &Ipeof
cookware on the ceramiccooktop
Donetplacewet pans
ontheg_asscooktop
Donatusewakswith support
ringsontheg_assceoktep
Useflat4}ottemedwoks
]. 0onthegtasscooktop
For Best Results
Place onlg drg pans on the surface
elements Do not place lids on the
surface elements, particularlg wet lids
Do not usewoks that have support
rings Thistgpe of wok will not heat
on gloss surface elements
We recommend that gou use onlg a
fiat-bottomed wok Theg are available
at gour local retail store The bottonq
of the wok should have the same
diameter as the surface element
to ensure proper contact
Some special cooking procedures
require specific cookware such as
pressurecookers or deep-fat frgers
All cookwore must have flat bottoms
and be the correct size

Using the oven controls.
Throughout this manual features and appearance may vary from your model
Quickset IVshown here
GEAppliences.com
_%ven Controls_ ) t_ _r)Time Controls_
CBake_'l F start'l ,Ki' =n,! _ , ,/1-Kitchene--" "- -!..
T_'mp R_'il _' _ On/Off
o
f"--Self-_
tcieanJ LOive
@D
On/Off
0 .0,
¢ okin¢-S art--'l
r-Czim JL-rime)
Oven Control, Clock and Timer Features and Settings
0BakeiTemp RecallPad
Touchthispad to selectthe bakefunction
Bake Light
Flasheswhileineditmode-gou canchange
theoventemperatureatthispoint Glowswhen
theovenisin bakemode
Start/On Pad
Hust betouchedtostart angcookingor
cleaningfunction
Dispbg
Showsthe time of dag,oventemperature
and the timessetfor thetimer or automatic
ovenoperations,Thedisplagwiilshow PrE
while preheatingWhenthe ovenreachesthe
selectedtemperature,theovencontrol wilI
beepand the displagwillshow theoven
temperature
If F-" anda numberor letter flashin thedisplay and
theovencontrolsignals,thisindicatesafunction
errorcode
lfgour ovenwasset foratimedovenoperationand
apower outageoccurred,theclockandaft
programmed functions must be reset
Thetime ofdug wiflflush in the displag when there
hasbeenapower outage Resettheclock
If thefunctionerrorcodeappearsduring theself-
cleaningcgcle,checktheovendoorlatch Thelatch
handlemaghavebeenmoved,evenif onlgslightlg.
from thelatchedposition Nake surethelatch is
moved tothe rightasfarusit will go
Touch the Cleur/Off pad.Allowtheoventocoolfor
one hour.Puttheovenbackintooperation Ifthe
function errorcode repeats, disconnect the power to
therangeand callforservice
0
Kitchen Timer On/Off
or Timer On/Off Pad
Touch this pad to select the timer feature,
Then press + and - pads to adjust time
Timer Light
Flasheswhileineditmode-gou canchange
thesettime atthispoint Glowswhenthetimer
has beenactivated Flashesagainwhenthe
time hasrun outuntilthecontrolisreset
Cbck Pad
Toset the clock, press this pad twice and then
press the + and - pads The time of dog will
flash inthe displag when the oven
is firstturned on
Start Time Pad (onsome models)
Usealong with the Cooking Time or
SelfCleanpadsto set theovento start
and stop automaticallg at a time gou set.
Start TimeLight
Flasheswhileineditmode-gou canchange
thestarttimeatthis point Glowswhenthe
functionhasbeenactivated
Cooking Time Pad fansome models)
Touchthis pad and thentouch the + or -
padsto set the amount of time gou want
gout foodto cook Theovenwill shutoffwhen
the cookingtime hasrun out
Cooking Time Light
Flasheswhileineditmode-gou canchange
thesettimeatthis point Glowswhenthe
functionhasbeenactivated Flashesagain
whenthetime hasrunout untilthe control
isreset tt

Using the ovencontrols.
Oven Control, Clock and Timer Features and Settings
0
0
Automatic Oven Light (on some models)
Thislightsangtime the ovenhasbeen
programmed usingthe CookingTimeor
Star Timefunctions
Oven Light On/Off Pad
Touchthis padto turnthe ovenlightonor off,
-Pad
Shorttaps to this pad willdecreasethe time
or temperature bg smallamounts,Touch
and hold the pad to decreasethetime or
temperature by largeramounts
Self CJeanLight
Flasheswhilein editrnode-gou canchange
the lengthoftime fortheself-cleancgdeat this
point Glowswhentheovenisin theself-clean
cgde Afterthe self-deancgde.thelightwill
turn off Unlatchthedoor,
Clear/Off Pad
Touchthis pad to cance!ALLovenoperations
exceptthe clockand timer.
Broil Hi/Lo Pad
Touchthis pad to selectthe broil function
0+Pad
Shorttapsto this padwill increasethe time
or temperature by smallamounts.Touch
and hold the pad to increasethetime or
temperatureby larger-amounts
Self Clean Pad
Touchthis pad to selectthe self-cleaning
function Seethe Usingtheself-cleaningoven
section
Broil Light
Flashes while in edit mode-gou can switch
from Hi to Lo Broil at this point Glows when
the oven isin broil mode
Indicator Lights (on some padsl
EDITmodelastsseveralsecondsafterthe last
pad pressStart TimeOn/Offand Cooking
TimeOn/Offwill betheonb padslitifeither
oftheseoptionsisselected,[Example:Start
Timeisselectedwith Bake-the Start Timepod
willremainlituntiltheclockreachesthe
programmedtime,atwhich pointitwiltturn
off andtheBake/TampRecallpad lightwill
lightup}
Power Outage
ff a flashingtime isin thed_splag,gou have
experienceda power failure Resettheclock Toresetthe clock,touch the Clock pad Enterthe
correcttime ofdug by touching the + or - pads
Touchthe Start/On pad
Using the oven.
Toavoid possible bums, place
,,,,,,,,,,,,,,,,,,,,,,, ,,, ,
the racks in the desiredposition before you turn the oven on.
N_rnber of rack positions vary by model
12
Before gou begin°.,
Therackshavestop-locks,sothatwhenplaced
correctigontheracksupports,thegwillstop
be[orecomingcompletelgoutandwillnottilt
Whenplacingandremovingcookware,pull
therackouttothebumpontheracksupport
Toremovearack,pullittowardgou.tiltthe
frontendupandpullitout
Toreplace,placetheendoftherack(stop-
locks}onthesupport,tiltupthefrontandpush
therackin
CAUTION I
Whengouareusingtherackinthelowest
positiontA),gouwillneedtousecautionwhen
pullingtherackout Werecommendthatyou
pulltherackoutseveralinchesendthen.using
twopotholders,pulltherackoutbLjholdingthe
sidesofit Therackislowand_loucouldbe
burnedifyouplace_!ourhandinthemiddleof
therackandpullallthewagout Beverycareful
nottobum_Iourhandonthedoorwhenusing
therackinthelowestposition(AJ

Using the oven.
Toavoid possible burns, place the racks in the desiredposition before you turn the oven on
GEAppliances,com
Donotplacefoodsdffectlyontl_eoven
floor
Preheating and Pan Placement
Preheatthe oven if the recipeca!lsfor it
Preheatingisnecessargfor good resultswhen
bakingcokes,cookies,pastries and breads
Thedisplaywillshow "PrE"while preheating
When the oven reaches the seleded temperature.
the ovencontrol willbeep and the display will
show the oven temperature
Ifbakingfourcakelagersatthe
sometime,placetwolayerson
rackCandtwolayerson rackE
Staggerpansontheracksoone
isnotdirectlyabovetheother,
Bakingresultswillbebetterifthefoodis
centeredintheovenasmuchaspossible
AngelFoodcakeistheexceptionandshould
beplacedonthebottomovenrackfposi%nAt
Followpackagedirectiononprepackagedand
frozenfoodsforpanplacement.Pansshould
nottoucheachotherorthewallsoftheovenIf
youneedto usetwo rocks,staggerthepansso
oneisnotdirectlyabovetheother,Leave
approximatelylYi' betweenpansandfrom
thefront,backandsidesofovenwail
How to Set the Oven for Baking or Roasting
TouchtheBake
[] pad
[_ Touchthe+or- padsuntilthedesired
temperatureisdisplayed
I_] TouchtheStart/Onpad
TheovenwillstartautomaticallgThedisplag
I wiIIshowPrEwhilepreheatingWhentheoven
reachestheselectedtemperature,theoven
controlwiltbeepseveraltimesandthedisplay
willshowtheoventemperature
Tochangetheoventemperaturedu#ngBAKE
cgde,touchtheBakepadandthenthe+or-
padstogetthenewtemperature
[_ Checkfoodfordonenessatminimumtime
onrecipeCooklongerifnecessary
I_ TouchtheClear/Offpadwhenbakingis
finishedandthenremovethefoodfrom
theoven
Aluminum Foil
Donotusealuminumfailanthebottomoftheoven,
Neverentirelycovera rackwithaluminumfoil
Thiswilldisturbtheheatcirculationandresultin
poorbaking
Asmallersheetoffoifmaybeusedto catch
aspi!!overbyplacingitonolowerrackseveral
inchesbelowthefood
The type of margarine will affect baking performance!
Most recipes for baking have been developed using high-fat products such as butter or margarine [80%fadIfyou decrease
the fat. the recipe mug not give the same results as with ahigher-fat product
Recipefailurecanresultifcakes,pies,pastries,cookiesor candiesaremade with low-fatspreads Thelower thefat contentof
aspreadproduct, themore noticeablethesedifferencesbecome
Federalstandardsrequireproductslabeledmargarine"to containatleast80%fat by,weightLow-fatspreads,on theotherhand.
containlessfat andmorewater Thehighmoisturecontentofthesespreadsaffectsthetextureand flavorof bakedgoods For
bestresultswith youroldfavoriterecipes,usemargarine,butteror stickspreadscontainingat least70%vegetableoil !3

Usingtheoven.
Door Positioning During Broiling:
Formodels JSS28 and JDS28:
Foral_othermodels:
Leave the door opento the broil stop
position Tile door stays open by itself,
yet the propertemperature is maintained
in tile oven
How to Set the Oven for Broiling
UseLoBroil to cookfoods such aspoultrg
or thickcutsof meet thoroughly without
overbrowning them
[Z] Placethe food on a broilergrid in o
broilerpan designedfor broiling,
[_ Followsuggestedrock positionsinthe
BroilingGuide
[] Touchthe Broil Hi/Lo podoncefor
HiBroil.
@
Tochangeto LoBroil, touch the Broil
Hi/Lo pad again
Touchthe Start pad
Whenbroiling isfinished,touch the
Clear/Off pod
Thesize weight, thickness.
starting temperature
and your preference
of doneness will affect
broiling times This guide is
based on meats at
refrigerator temperature
tThe U S Department of
Agriculture says "Rare beer is
papuiatt but you should know
that cooking it to only ]40°F
means same food poisoning
organisms meg survive" lSource
Safe Food Beak Your Kitchen
Guide, USDA Ray,June 1985j
Broiling Guide
Preheatthebroiler for 2minutes to improveperformance
Food
Beet
Cldcken
Donelless
Rarefl40"F)
Medium (160°F)
WellDone(I70°F)
Type or
Thickness
Steaks
1" thick
Steaks-
3/4,"to1" thick
Back Position*
'EorF(foodshouldbe1"
to3" frombroilelemenl)
E(foodshoutdbe3"
to4" frombroilelement)
Comments ]
Steakslessthant" thic
aredifficult tocook
rare Theycookthrough
beforebrowning
Topreventcurlingo_
.......................... meatslashfatat 1"
Steaks-
3/4" to1" thick
orGroundBeefPatties
8roast.boneless
Breast bone-in
OorE(foodshouldbe3" intervals
to5" frombroilelement)
C(foodshouldbe8" Broilskin-side,down
to 9" from_roilelement} first
C(foodshouldbe7'
to8" frombroiIelement)
FishFi,ots .................. VZ"toi" thiik 'O0iE(foodsho.ldbe3" Han,_ea"dt.rove_
to6" frombroilelement) carefully
Pork Chops WellDone(170°F) "3/4"ihick........... g(foodshoutdbe6" : Topro'ventcurlingof.........
to7" frombroi!element) meat slashfat at f"
intervals.
*Userack positionA forthe smaIier2-rock positionoven
ff _lourrangeisconnectedto 208 volts,ratesteaksmay be broiledb_lpreheatingthe broiler
andpositioningthe ovenrack oneposition higher
t4

Using the warming drawer. [onsome models) GEAppliancesocom
ii ....................
IA WARNING ]FooE,POISON,AZARBo teriomaygrowinfoodottemp roturesbelow
lu, J oAlwogs start with hot food Do not use worm settings to heat cold food
°Do not worm food for more then 2 hours
Failure to follow these instructions mag result in foodborne illness
The worming drawer will keep hot, cooked foods at serving temperature Alwogs start with hot food
Do not use to heat cold food other than crisping crackers, chips or drg cereal.
WARMINGDRAWER
M[O
When Using the Warming Drawer
Pushand turn the control knobto ong i:::Allfoodsplacedinthewarmingdrawer
desiredsetting shouldbecoveredwith o lidor aluminum
Thewa[mingdrawerwillkeephot.cooked foil.Whenwormingpastriesor breads,the
foodswarm covershouldbeventedto allowmoisture
Donot linethewarming draweror pan with toescape
aluminumfoil. Foilisanexcellentheat ::::Foodshouldbekepthotin itscooking
insulator and will trap heat beneath it,.This
will upset the performance of the drawer
and could damage the interior finish
Allow approximately 25 minutes for the
warming drawer to preheat,
:Do not put liquid or water in the warming
drawer.
containeror transferredto a heat-safe
servingdish
NOTE:Plasticcontainersorplasticwrapwill
meltifindirectcontactwith thedrawer,pan
ora hotutensil,t4eltedplasticmognatbe
removableandisnatcoveredundergour
warrantg
:; Removeservingspoons,etc, before
placingcontainersinwarmingdrawer.
Temperature Selection Chart
Tokeepseveraldifferentfoodshot,setthe
controltothefoodneedingthehighestsetting
: Thetemperature,tgpeandamountoffood,
andthetime heldwi!taffectthequalitgof
thefood
: Repeatedopeningofthedrawerallows
the hotairto escapeandthefoodtocool
With largeloadsitmagbe necessargto
useahigherwarmingdrawersettingand
coversomeofthecookedfooditems
Donot useplasticcontainersor plasticwrap
FoodType ControlSetting
Casserole MED
Chili HI
Pizza MED
Potatoes,baked HI
TortillaChips LO
Waffles LO
To Crisp Stale items
....:::Hocefoodinlow-sideddishesorpans
Preheaton LOsetting ::',Checkcrispnessoffer t45minutesAddtime
asneeded
To Warm Serving Bowls and Plates
tO,CAUTiONj
Disheswillbehot Usepot holdersor miffs
when removing hot dishes
Towarm servingbowlsandplates, set the
controlonLO
Useonlgheat-safedishes
tf gouwontto heatfinechino,pleasecheck
with themanufacturerofthedishesfor
theirmaximumheattolerance
Youmagwarm emptgservingdishes
whilepreheatingthedrawer.
I5

Using the lower oven drawer, consomemodetsJ
iii, iiiiiiiiiiiuiiiii i'"'"'"'"'"'"' ...................................... iiiiiiiiiiiii LII
The lower oven drawer may be used to bake foods using the same times and temperatures as a standard oven
Foods ideal for baking in the lower oven drawer indude pizza, frozen foods, casseroles, biscuits, rolls and mang
desserts
_.OWEff
OVEN
o
3_1 .350 . 4_
Pushin andturnthe lowerovendrawer
knobtoanydesiredsetting
To Use the Lower Oven Drawer
[Z] Pushinand turn theloweroven
drawerknobto angdesiredsetting
[] Allowthe lowerovendrawerto
preheat
:: TheONsignallightislocatedabovethe
knoband glowswhen theknobisin the
ONposition It remainsONuntiltheknob
ismovedto theOFFposition
The"Heating_signallightislocatedbelow
theknoband glowswhen theheating
elementsareactive Preheatiscomplete
afterthe "Heating"signalhasturnedoff
for the firsttime after the knobisturned
on
NOTES:
Always use the included drawer rock
when using the lower oven drawer
i:i Thelowerovendrawer cannotbe used
during o self-dean cgcte of the upper
oven
(::::::Donot put food foilor cookwore directly
on the bottom ofthe lower oven drawer.
Always use the included drawer reck
!5::
tf foods require o cover, use only foilor
lidsable to withstand baking
temperatures Donot use plastic
Maximumheightoffoodsthat cartbe
bakedin thelowerovendraweris3¥z"
Do not put liquid or water in the lower
oven drawer
':,::::Neverpbce pbstics, paper:cannedfoods
orcombustiblematerial in theloweroven
drawer
Thelowerovendrawer useslessenerggthan the upper oven
Allowthe followingappro×imatetimesfor'preheating:
Desired Lower Preheat
Oven Temperature Time
WARM 10 minutes
350°F 15 minutes
425°F 25 minutes
When Using the Lower Oven Drawer Warm Setting
The WARN SETTINGof the lower oven
drawer can be used to keep hot cooked
foods at serving temperatures Alwags start
with hot food Do not use the WARM
SETTINGto heat cold food other than
crisping crackers, chips or dry cereal
Pushin and turn the control knobto
theworm setting,
NOTE:The beginning temperature of the
food the amount of food, the type of food,
the container end the amount oftime the
food is in the drawer willaffect the quatit!j
end ending temperature ofthe food
!6

Using the clock and timer.
Not all features are on all models
GEAppliancesocom
clo
Makesure1h8clockisso[to the_otrect
timeofday
To SettheClock
Theclockmust beset to the correcttime
of day for theautomatic oventiming
functions towork properly Thetime of day
cannot bechangedduring a delayed
cooking or o delayedself-cleaningcgcle
[Z] Touchthe Clockpad twice
[_ Touchthe + or - pads
Ifthe + or - podsare not touched within
one minute after you touch the Clockpad,
the displayrevertsto theoriginal setting If
this happens,touch the Clock pad twice
and reenterthetime of day
[_ Touchthe Start/On pad until thetime
of day showsin thedisplay This
entersthe time and starts the clock
Tocheckthetime ofdog when thedisplay
isshowingotherinformation,simplytouch
theClockpod Thetimeof dayshows until
anotherpad istouched
To Turn Off the Clock Displag
If gou hoveseveralclocksin gour kitchen.
goumay wish to turnoff thetime ofday
clockdisplayon your range
FflTouchtheClockpad onceto turn
off the time of dog display Although
youwill notbe able to seeiL the clock
maintainsthe correcttime of day
[] Touchthe Clockpod twice to reca!l
theclockdisplag
r tchJ '
t.2imer__)
OnlOff
The timer is a minule timer only
]he Clear/Ol! pad does not affect the
timer
To Set the Timer
Thetimerdoesnot controlovenoperations
Themaximumsettingon thetimer is
9 hoursand59 minutes
[Z] Touchthe Kitchen Timer On/Off pod
[_ Touchthe +or -padsuntil the
amount of time you wont showsin
thedisplay Themaximum time that
con beenteredin minutesis59
Timesmore then 59 minutesshould
be changedto hoursend minutes
lf gau makea mistake,touch theKitchen
Timer On/Offpad and beginagain
[]
[]
TouchtheStart/On pod Thetime will
startcounting down, although the
displaydoesnot changeuntilone
minute haspassed
Whenthe timer reaches:00, the
controlwill beep2;timesfollowed by
one beepeverg6 secondsuntilthe
Kitchen TimerOnlOffpad is touched
To Reset the Timer
If the displayisstillshowingthe time
remaining,gou megchange itbg touching
the Kitchen TimerOn/Offpod, then
touching the+ or - padsuntil thetime you
wont appearsinthe display
ifthe remainingtime isnot in the displag
(clock,start time or cookingtime arein the
displag),recallthe remainingtime by
touching the Kitchen Timer On/Off pad
and then touching the+ or - padsto enter
the newtime gouwant
To Cancel the Timer
Touchthe Kitchen Timer On/Off
padtwice 17

using the timed baking and roasting features,consomemodefst
,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,, ,,, ...............
Do not lock the oven door with the latch during timed cooking The latch is used for self-cleaning onfg
NOTE: Foods that spoil easilg-such as milk, eggs, fish, stuffings, poultrg and pork-should not be allowed to sit
for more than 2hour before or after cooking. Room temperature promotes the growth of harmful bacteria Be sure
that the oven/ight is off because heat from the bulb wilt speed harmful bacteria growth
How to Set an Immediate Start and Automatic Stop
Theovenwilt turn on immediatelyand cook
fora selectedlengthof time At theend of
thecookingtime,the ovenwill turnoff
automaticallg
[Z] TouchtheBakepad
[] Touchthe+ or- padsto setthe
oventemperature
[_] Touchthe Cooking Time pad
NOTE:If your reciperequirespreheating,
you may needto add additionaltime to the
lengthofthecooking time
[_ Touchthe+ or - padsto set the
bakingtime
Thecookingtime that gou enteredwill be
dispJoged(Ifgou selectCookingTimefirst
and then adjustthe BakeTemperature,the
oventemperaturewill be displayed
instead)
1_ TouchtheStart/On pad
Thedisplagshowseitherthe oven
temperature that gou set or the cooking
time countdown (Thedisplay startswith
PrEifshowing the oventemperature}
Theovenwilt continue to cookfor the
programmed amount of time.thenturn
off automatically
I-_ Touchthe ClearlOff pod to cancelif
necessary
Removethefood from theoven Remember.
eventhoughthe ovenshutsoff
automoticallg,foodscontinuecookingafter
controlsoreoff
Tamp Recall
ime_)
0_
[.__Time_../
r2 j
%J
How to Set a Delaged Start and Automatic Stop
Theoven willturn on at the time of day gou
set. cook fora specific length of time and
then turn off automotico!fg
Hake suretheclock showsthe correct
time of dag
[Z] TouchtheBake pad
[_ Touch the + or - pads to set the
oven temperature
[_ Touchthe Cooking Time pad
[_ Touchthe + or - padsto set the
desiredlengthof cookingtime
_-] Touchthe Start Time pad
[_ Touchthe + or - padsto setthe time of
day you want theovento turn on and
start cooking.
[Z] Touchthe Start/On pod
NOTE:If youwould liketocheckthe times
gouhaveset,touch theStart Time padto
checkthe start time gou havesetor touch
the CookingTime padto checkthe length
of cookingtime gou haveset
Whenthe oventurns on at the time of day
gou haveseLthe displagwill show PrEuntil
it reachesthe selectedtemperature thenit
willdisplay the oventemperature
Atthe endof cooking time,theoven
willturn off and theend-of-cycle tone
willsound
[_ Touchthe Clear/Off pad to cancel
if necessarg
Removethe foodfrom theoven Remember
eventhoughtheovenshutsoff
automatically,foodscontinuecookingafter
controlsare off
NOTE:An attentiontonewill soundif gou
are usingtimed bakingand do nottouch the
Start/On pad
18

Special features of your oven control. GEAppliancesocom
Yournew touch pad control has additiona! features that you mag choose to use The following are the features
and how you may activate them
The special feature modes can only be activated while the display is showing the time of day They remain in the
control's memory until the steps are repeated,
When the display shows your choice, touch the Start/On pad The special features willremain in memory after
apower failure
NOTE: The Sabbath feature and the Thermostat Adjustment feature are also Special Features, but theg are
addressed separately in the following sections
22 Hour Shutoff
With this feature, should you forget and
leave the oven on,the control will
automatically turn offthe oven after
12 hours during baking functions or after
3 hours during abroilfunction
If gou wishto turn OFFthis feature,follow
the stepsbelow
[] Touchthe Bake and Broil Hi/Lo pads
at thesame time until thedisplag
showsSF,
[_] Touchthe Clockpad Thedisplatjwill
show ON112hour shutoff) Touchthe
Clockpad repeatedly untilthe displag
showsOFF(noshutoffi,
[_ Touch the Star_JOn pad to activate the
no shut-off and leave the control set in
this special features mode
Adjust the oven thermostat--Do it yourself!
You may find that your new oven cooks differently than the one it repbced Use your new oven for afew
weeks to become more familiar with it If you still think your new oven is too hot or too cotd_you can adjust
the thermostat yourself
Do not use thermometers, such as those found in grocerg stores, to check the temperature setting of your oven,
These thermometers may varg 20-40 degrees,
NOTE: This adJustment will not affect the broiling or the self-cleaning temperatures The adjustment will be
retained in memory after apower failure
(_ e_Bake +(_Br%ilil--_
Temp Recoil Ht/Lo
®
&9
Ternp RecotI
To Adjust the Thermostat
Touchthe Bakeand Broi!Hi/to pods
at the sametime untilthe displag
showsSE
TouchtheBake pad A two-digit
numbershowsin the displag
Theoventemperaturecan be
adjustedup to (+)35°Fhotter or
F)35°Fcooler.Touchthe + pad to
increasethe temperaturein l-degree
increments
Touch the -pad to decrease the
temperature in 1-degree increments
[_ When gou havemade the
adjustment, touch the Start/On pad
to go back to the time of dog displag
Usegout ovenas gou wouldnormaIlg
NOTE:ThisadJustmentwill notaffect the
broifingor self-cleaningtemperatures It will
be retained in memorg after a power failure
t9

":-usingthe Sabbath Feature. (onsomemodels)
(Designedfor use on the Jewish Sabbath and Holidays]
................................. iiiiiiiiiiiiiiiiiiiiiiii I I I LII L
TheSabbathfeaturecanbeusedforbaking/roastingonly tt cannotbeusedforbroiling,self<leaningorDelayStartcooking
NOTE:Theoven lightcomesan automatically {onsome models)when the door isopenedandgoesoffwhenthedoorisclosedThe
bulb may beremoved Seethe Oven Light Replacement section Onmodels with a light switch on the control panel, the ovenlight
may be turned on and left on
0
Temp £e_eff H_/L8
e
Tamp Recall
xc?
C@
When the display shows 13 the oven is
set in Sabbath When the display shews
Z.-)C the oven is baking/roasting
How to Set Sabbath Feature far Regular Baking/Roasting
NOTE:Tounderstandhowtheovencontrolworks
practiceusingregularbaking(non-SabbathJbefore
enteringSabbathmode
t,,/akesuretheclackshowsthecorrecttimeofclawand
theovenisoff
[Z] Touchandholdbath theBakeandBroilHi/Lo
pads,at thesame time untilthedisplaysho,_ SF..
[_ Tapthe clock pad until SAbappears
in the display
[_ ]'ouch the Start/On pad and Dwill
appear inthe display
TouchtheBake pad No signalwill
begiven
[_-] The preset starting temperature will
automatically be set to 350° Top the + or -
pads to increase or decrease the temperature
in 25° increments The temperature can be set
between 175:and 550_'No signal or
temperature will be given
_] TouchtheStart/Onpad
[Z] Afterorandomdelayperiodofapproximately
30secondsto i minute,DC willappear'
inthedisplayindicatingthattheovenis
baking!roastingIfD C doesn'tappear
inthedispIaystartagainatStepa
Toadjusttheoventemperaturetouchthe
Bakepadandtapthe+ or- padstoincrease
ordecreasethetemperaturein25°increments
TouchtheStart/Onpad
NOTE:TheClear/OffendCookingTimepadsare
activeduringtheSabbathfeature
Tamp Beel:Ill Hi/Le
f--?to_-"" I
L--o- j
o
okiql
|.._TimeJ
Whenthedisplayshows11)theovenis
setinSabbathWhenthedisplayshows
11)C theovenisbakinrjiroasting
How to Set ,Sabbath Feature for Timed Baking/Roasting-Immediate Start
and Automatic Stop
NOTE:Tounderstandhowtheovencontrolworks.
practkeusingregular(non-Sabbath]ImmediateStart
andAutomaticStopbeforeenteringtheSabbathmode
Makesuretheclockshowsthecorrectt_meofdayand
theovenisoff
[_[] TouchandholdboththeBakeandBroilH_/Lo
pads,atthesametime.unti!thedispOLJshowsSF
['_ TaptheClockpaduntilSAbappears
inthedisplay
r-J1 TouchtheStart/OnpodendD will
appearinthedisplay
[_ TouchtheCookingTimepad
[_ Touchthe+or- padstosetthedesiredlength
ofcookingtimebetweenI minuteand9hours
and59minutesThecookingtimethatyou
enteredwillbedisplayed
_ TouchtheStart/Onpad
Z] TouchtheBakepadNosignalwillbegiven,
Thepresetstartingtemperaturewill
automaticallybesetto350°Topthe+
or - padsto increaseor decreasethe
temperaturein 25_incrementsTi_e
temperaturecanbesetbetween175°and
550°Nosignalor_.emperaturewillbegiven.
TouchtheStart/Onpad
After a random delay period of approximately
30 seconds to 1 minute, D C willappear
in thedisplay indicating that the oven is
baking!roosting lid C doesn't appear
in thedisplay start again at Step 7
Toadjust theoven temperature, touch the
Bakepod and tap the + or- pads to increase
or decreasethe temperature in 25° increments
Touch the Start/On pad
When cookingis finished,thedisplay willchange from
DC toDindicatingthat theovenhas turned OFFbut
isstill set in Sabbath Removethe cooked food
20
f-cleaTh
(j
Temp I_o_II H_Lo
How to Exit the Sabbath Feature
[Z] TouchtheClear/Offpad
Iftheoveniscooking,waitforarandomdelay
periodofapproximately30secondstoi minute
untilonlyDisinthedisplay
TouchandholdboththeBakeandBroilHi/to
pads,atthesametime.untilthedisplayshowsSF
[]Top theClockpaduntilONorOFFappearsinthe
display,ONindicatesthattheovenwillautomatically
turnoffafter12hours.OFFindicatesthattheovenwilt
notautamatkaIIgturnoffSeetheSperJalFeatures
see'donforanexplanationofthe12-HourShutoff
f_ture
_ TouchtheStart!On pad
NOTE,.IfopoweroutageocoJffedwh#etheovenwasin
Sobba_ theovenwitlautomaticatigturnoffand stagoff
_,enwhenthepowerretums.Theovencontrdmustbereset