Jenn-Air JES8750 User manual

JENN-AIR ELECTRIC SLIDE-IN RANGE
JES8750, JES8850
UID
_h BLE OF CONTENTS
SafetyInstrucdons...................................................................I-3
SurfaceCooking.......................................................................4-5
Oven Cooking........................................................................6-13
Care&Cleaning..................................................................J4-J6
Maintenance...............................................................................17
BeforeYouCallfor Service...................................................18
Warranty....................................................................................19
GuidedeIutTsateur................................................................20
GuhdelUsuario.......................................................................40
mBm_.IENN-AIR
FormNo.A/11/00 Par_No.8113P278-60 74005524 LithoU.S.A.

JMPORTANT SAFETY INSTRUCTIONS
Readand followall instructionsbe- NEVERpickupor moveaflamingpan.
foreusingthisapplianceto preventthe• Oven: Smotherfireor flamebyclosing
Installer:Pleaseleavethismanualpotentialriskof fire,electricshock,per- theovendoor.
withthisappliance, sonalinjuryordamagetotheapplianceas
aresultofimproperusageoftheappliance.Donotusewater on greasefires.Use
Consumer:Pleasereadandkeep Useapplianceonlyforitsintendedpurpose bakingsoda,adrychemicalorfoam-type
thismanualforfuturereference.Keep asdescribedinthisguide,extinguisherto smotherfire orflame.
salesreceiptand/orcancelledcheck
asproofof purchase. Toensureproper andsafeoperation:
Appliancemustbeproperlyinstalledand GENERAL
groundedbyaqualifiedtechnician. INSTRUCTIONS
ModelNumber I,_WARNING:WARNING: NEVERuseappliancedoor,
or drawer,ifequipped,asastepstoolor
•ALL RANGES _, seatasthismayresultinpossibletippingof
CAN TIP AND _ theappliance,damagetotheappliance,and
CAUSE INJU- seriousinjuries.
SerialNumber RIES TO PER- If applianceis installedneara window,
SONS _ precautionsshouldbe takentoprevent
•I N S T A L L _curtainsfrom blowingover surfaceele-
ANTI-TIP DE- ments.
VICE PACKED NEVERuseappliancetowarmorheatthe
WITH RANGE
Dateof Purchaseroom.Failuretofollowthisinstructioncan
•FOLLOWALL INSTALLA- leadto possibleburns,injury,fire,or dam-
TION INSTRUCTIONS ageto theappliance.
WARNING: To reduce riskof NEVERwearloose-flttingorhanginggar-
tipping ofthe appliancefrom ab- mentswhileusingtheappliance.Clothing
normal usage or byexcessive couldcatchutensilhandlesor igniteand
Ifyou havequestions,call: loading of the oven door, the causeburnsif garmentcomesincontact
appliance must be secure by a withhotheatingelements.
Jenn-AirCustomerAssistanceproperlyinstalledanti-tip device. To ensureproperoperationandtoavoid
1-800-688-1100 damagetotheapplianceor possibleinjury,
1-800-688-2080( U.S.TTYfor hear- Tocheckifdeviceisproperlyinstalled,look donotadjust,service,repairor replaceany
ingor speechimpaired) underneathrangewithaflashlightto makepart of the applianceunlessspecifically
(Mon.-Fri.,8am-8pmEasternTime) sureoneoftherearlevelinglegsisproperly recommendedinthisguide.Referallother
engagedin the bracketslot.Theanti-tip servicingto aqualifiedtechnician.
Internet:http://www.jennair.com devicesecurestherearlevelinglegto the
Forserviceinformation,seepagefloor whenproperlyengaged.Youshould NEVER storeor usegasolineor other
19.checkthis anytime therangehasbeen combustibleor flammablematerialsinthe
oven,nearsurfaceunitsor inthevicinityof
moved, thisapplianceasfumescouldcreateafire
hazardor anexplosion.
In our continuingeffort to IN CASE OF FIRE To preventgreasefires,donotletcooking
improvethequalityandper-
formance of our cooking Turnoffapplianceandventilatinghoodto greaseor otherflammablematerialsaccu-
products,it maybeneces- avoidspreadingtheflame.Extinguishflamemulateinor neartheappliance.
saryto makechangestothe thenturn onhoodtoremovesmokeand Useonlydry potholders.Moistor damp
appliancewithout revising odor. potholdersonhotsurfacesmayresultina
thisguide. • Cooktop:Smotherfireorflameinapan steamburn.Do notlet potholderstouch
with alidor cookiesheet, hot heatingelements.Do not useatowel

or other bulkyclothwhich couldeasily facturer'sinstructionswhenusingglass, movethegasket.
touchhot heatingelementsandignite. Turnpanhandletowardcenterofcooktop, Do notuseovencleaners.Nocommercial
Alwaysturnoffallcontrolswhencookingis not out into the room or over another ovencleaneror ovenlinerprotectivecoat-
compJeted, surfaceelement.Thisreducesthe riskof ingofanykindshouldbeusedinor around
NEVERheatunopenedcontainersonthe burns,ignitionof flammablematerials,or anypartoftheoven.
surfaceunitor intheoven.Pressurebui)d- spillageif pan is accidendybumpedor Beforeself-cleaningtheoven, remove
upinthecontainermaycausecontainerto reachedbysmallchildren, broilerpan,ovenracksandotherutensils
burstresultinginburns,injuryordamageto topreventexcessivesmoking,discolora-
theappliance. GLASS" CERAMIC tion oftheovenracksor possibledamage
to utensils.
Thisappliancehasbeentestedfor safe COOKTOP
performanceusingconventionalcookware. Wipe up excessivespillovers,especially
Donotuseanydevicesoraccessoriesthat NEVER cook on broken cooktop. If greasyspills,beforethecleancycletopre-
arenot specificallyrecommendedin this cooktopshouldbreak,cleaningsolutions ventsmoking,flare-upsor flaming.
manuaI.Donotuseeyel(dcovers,stovetop andspilJoversmaypenetratethebroken
grillsor add-onovenconvectionsystems, cooktopandcreateariskofelectricshock. Itisnormalforthecooktopto becomehot
Theuseofdevicesor accessoriesthatare Contactaqualifiedtechnicianimmediately, duringacleancycle.Therefore,avoidtouch-
ingthe cooktop,door,window or oven
notexpresslyrecommendedinthismanual Cleancooktopwithcaution.Somecleaners ventduringacleancycle.
cancreateserioussafetyhazards,resultin canproducenoxiousfumesifappliedto a
performanceproblems,andreducethelife hotsurface.Irawetsponge,cloth,or paper Slide-inrangesfeatureacoolingfanwhich
ofthe componentsofthisappliance, towel is usedona hot cookingarea,be operatesautomaticallyduringacleancycle.
NI:YER usealuminumfoil to linedrip carefultoavoidsteamburn. Ifthefandoesnotturnon,canceltheclean
operation and contact an authorized
bowlsor coverovenracksorovenbottom, servicer.
Thiscouldresultinriskof electricshock,
fire,or damageto theappliance.UsefoilDEEP FAT FRYERS
onlyasdirectedinthisguide. Use extremecautionwhen movingthe HEATING ELEMENTS
Aerosol-typecansareEXPLOSIVEwhen greasepan or disposingof hot grease.
Allowgreaseto coolbeforeattemptingto NEVERtouchsurfaceorovenheating
exposedto heatandmaybehighlyflare- elements,areas near elements, or
mable.Donotuseor storenearappliance, movepan. interior surfacesofoven.
Heatingelementsmaybehot eventhough
OVEN theyaredarkin color.Areasnearsurface
COOKTOP Usecarewhenopeningdoor.Lethotairor elementsandinterior surfacesofanoven
NEYFRleavesurfaceunitsunattended steamescapebeforeremovingor replacing maybecomehot enoughtocauseburns.
especiallywhenusinghighheat.An unat- food.
tendedboilovercouldcausesmokinganda Duringandafteruse,donottouchor let
greasyspillovercancauseafire. For proper oven operationand perfor- clothingor otherflammablematerialscon-
mance,donotblockor obstructovenvent tactheatingelements,areasnearelements,
Thisapplianceis equippedwith different duct.Whenovenis in use,the ventand or interiorsurfacesofovenuntiltheyhave
sizesurfaceelements.Selectpanswith flat surroundingareabecomehot enoughtohadsufficienttimeto cool
bottomslargeenoughto coverelement, causeburns.
Fittingpansizetoelementwill improve Other potentiallyhot surfacesinclude:
cookingefficiency. Alwaysplaceovenracksin desiredIota- Cooktop,areasfacingthecooktop,oven
tionswhileoveniscool.If rack mustbe vent,andsurfacesneartheventopening,
Ifpanissmallerthanelement,aportionof movedwhi)eovenishot,donotletpotholder ovendoor,areasaroundthedoorandoven
theelementwill beexposedtodirectcon- contacthotelementin oven. window.
tactandcouldigniteclothingor potholder.
Onlycertaintypesofglass,glass/ceramic,
ceramic,earthenware,orotherglazeduten- SELF'CLEANINGOVEN CHILDSAFETY
silsaresuitablefor cooktopor ovenservice Cleanonlypartslistedinthisguide.Donot NEVERleavechildrenaloneor unsuper-
withoutbreakingduetothesuddenchange cleandoorgasket.Thegasketisessential visedinareawhereapplianceisinuseoris
intemperature.Follow utensil manu- for a goodseal.Donot rub,damage,or stillhot.
2

,MPORTANT SAFETYINSTRUCTIONS,CONT.]
NEVERallowchildrento sitor standon alsfromaccumulatingonhoodor filterand exposureto someofthelistedsubstances,
anypartof theapplianceastheycouldbeto avoidgreasefires, includingcarbonmonoxide.Exposureto
injuredor burned. Turnthefanonwhenflambeingfoods(such thesesubstancescanbeminimizedbyprop-
CAUTION:NEVERstoreitemsofinter- asCherriesJubilee)underthehood. erly ventingtheovento the outdoors
estto childrenincabinetsaboveanappli- duringtheself-cleancycleby openinga
windowand/ordoor in the room where
anceoronbackguardofarange.Children
climbingon appliance,door or drawer to IMPORTANT SAFETY the applianceislocated.
reachitemscoulddamagetheapplianceor NOTICE ANDIMPORTANTNOTICE REGARDING
PETBIRDS:Neverkeeppetbirdsinthe
beburnedorseriouslyinjured. WARNING kitchenor inroomswherethefumesfrom
Childrenmustbetaughtthattheappliance
andutensilsinoronit canbehot.Lethot TheCaliforniaSafeDrinkingWater and thekitchencouldreach.Birdshaveavery
ToxicEnforcementActof 1986(Proposi- sensitiverespiratorysystem.Fumesre-
utensilscoolinasafeplace,outofreachof tion65)requirestheGovernorofCalifor- leasedduringanovenself-cleaningcycle
smallchildren.Childrenshouldbetaught niatopublishalistofsubstancesknownto maybeharmfulor fatalto birds.Fumes
that an appliance Js not a toy. Childrenthe Stateof Californiato causecanceror releasedduetooverheatedcookingoil,fat,
shouldnotbeallowedtoplaywithcontrols
orother partsofthe unit. reproductiveharm,andrequiresbusinesses margarineandoverheatednon-stickcook-
to warncustomersofpotentialexposures waremaybeequallyharmful.
to suchsubstances.
VENTILATINGHOODS Usersofthisapplianceare herebywarned
Cleanrangehoodandfiltersfrequentlytothatwhentheovenisengagedintheself-
preventgreaseor otherflammablemateri- cleancycle,there maybesomelow level
SAVE THESE INSTRUCTIONS
FOR FUTURE REFERENCE

C URFACE COOKING
SURFACE CONTROLS] CAUTION:
Usetoturn onthesurfaceelements.An BEFORECOOKING AFTER COOKING
infinitechoiceof heatsettingsisavailable •Alwaysplaceapanonthesurfaceunit•Makesuresurfaceunitisturnedoff.
fromIoto hi. Theknobscanbesetonor" beforeyouturniton.To preventdam- • Cleanupmessyspillsassoonaspos-
betweenanyof thesettings, ageto range,neveroperatesurface sible.
unitwithoutapanin place.
SETTINGTHE .NEVERusethe cooktop as astorage
CONTROLS areafor foodor cookware. OTHERTIPS
• If cabinetstorageisprovideddirectly
I. Placepanonsurfaceelement, abovecookingsurface,limititto items
2. Pushin and turn theknob in eitherDURING COOKING that areinfrequentlyusedandcanbe
directiontothedesiredheatsetting. •Besureyouknowwhichknobcontrols safelystored in an areasubjectedto
which surfaceunit. Makesure you heat.
•Thecontrolpanelismarkedto
identifywhichelementtheknob turnedonthecorrectsurfaceunit. Temperaturesmaybeunsafefor items
,) controls.Forexample,•Begincookingonahigherheatsetting suchasvolatileliquids,cleanersoraero-
indicatesrightfront thenreducetoalowersettingto com-solsprays.
element, pletetheoperation.Neveruseahigh • NEVERLeaveanyitems,especiallyplas-
3. Thereisanindicatorlightaboveeach heatsettingfor extendedcooking,tic items,onthecooktop.Thehot air
controlknob.Whenasurfacecontrol , NEVERallowa panto boildry.This from the vent mayigniteflammable
knobisturnedon,thelightwillturnon, coulddamagethepanandthe appli- items,melt or softenplastics,or in-
Thelightwillturn offwhenthesurface ance. creasepressurein dosedcontainers
elementisturnedoff. . NEVER touch cooktop until it has causingthemto burst.
4. After cooking,turn knob toOFF. cooled. Expect someparts of the • NEVER allow aluminumfoil, meat
Removepan. cooktop,especiallyaroundthesurfaceprobesoranyothermetalobject,other
units,to becomewarmor hot during thana panon a surfaceelement,to
cooking.Usepotholdersto protect contactheatingelements.
hands.
DVAL ELEMENT
Thecookingsurfaceisequippedwithadual []
elementlocatedinthe rightfront position. SUGGESTED HEAT SETTINGS
t I
To operate, push in on the control knob
and turnto the rightto control the large Thesize, type of cookware and cooking hi I Io
element, or pushinandturn tothe left to operation willaffectthe heat setting. For . /f_... •
control the smallelement, informationon cookware and other fac-
tors affectingheatsettings,referto"Cook-
]ingMadeSimple" booklet.
hi: Useto bringliquidtoa boil. Always medlhi meal.Io
reducesettingtoalowerheatwhenliquids
beginto boilor foodsbeginto cook. med'ium
meal.hi:Useto brownmeat,heatoil for
deepfatfryingorsauteing.Maintainfastboil med.lo:Usetocontinuecookingcovered
(_ C) forof foods orsteamfoods.
largeamounts liquids.
LARGE SMALL medium: Use to maintainslow boilfor Io: Use to keep foods warm and melt
ELEMENT ELEMENT largeamountsofliquidsandfor mostfrying chocolateandbutter.
operations. 4

c- URFACE COOKING, CONT.
[GLAsS-CERAMIC SURFACE]
................................................................... • Donotusenon-flatspecialtyitemsthatare
NOTES: oversizedor unevensuchasroundbottom
•OnCanadianmodels,someor all ofthesurfacewill not operateduringaself-clean woks,rippledbottomand/oroversizedcan-
cycle, hersandgriddles.
•Cooktopmayemitlightsmokeandodorthefirstfewtimesthecooktopisused.This • Donot slideheavymetalpansacrossthe
isnormal,surfacesincethesemayscratch.
•Whenacontrolisturnedon,aredglowcanbeseenthroughtheglass-ceramicsurface.• Donotusefoilor foil-typecontainers.Foil
Theelementwill cycleonandoffto maintainthepresetheatsetting, maymeltontotheglass.Ifmetalmeltsonthe
• Glass-ceramiccooktopsretainheatfor aperiodoftimeaftertheunitisturnedoff. cooktop,do not use.Callan authorized
WhentheHOTSURFACElightturnsoff(seebelow),the cookingareawill becool Jenn-AirServicer.
enoughto touch. • Ifa spilloveroccurswhilecooking,immedi.
• NOTE:Do notattemptto lift thecooktop, atelycleanthe spillfrom thecookingarea
..... ......................................... whileit ishotto preventatoughcleanin_
chorelater.Usingextremecare,wipespil!
COOKING AREAS • Donot allowplastic,sugar or foods with with a cleandry towel.
highsugarcontentto melt ontothehot
Thecookingareasonyourrangeareidenti- cooktop. Shouldthishappen,deanimme- • Donotallowspillstoremainonthecookin_
fled by permanentpatternson the glass- diately.(SeeCleaning,page15.) areaorthecooktoptrimforalongperiodot
ceramicsurface.Formostefficientcooking, • Neverletapanboildryasthiswill damage time.
fit thepansizeto_heelementsize. thesurfaceandpan. •Donotuseabrasivecleansingpowdersor
Pansshouldnotextendmarethan_12to I- scouringpadswhichwillscratchthecooktop.
• Neverusecooktopasawork surfaceor
inchbeyondthecookingarea. cuttingboard.Nevercookfooddirectlyon•Do not usechlorinebleach,ammoniao
Formoreinformationoncookware,referto thesurface, other cleansersnot specificallyrecom
"Cooking MadeSimple" booklet, mendedfor useonglass-ceramic.
• Neverplaceatrivet or wok ringbetween
thesurfaceandpan.Theseitemscanmark • To retain theappearanceof the glass
HOTSURFACE LIGHTSor etchthe top. ceramiccooktop, clean aftereachuse.
EachelementhasaHOTSURFACEindicator•Do not slidealuminumpansacrossahotNOTES;
light. A lightwill beilluminatedwhenthesurface.Thepansmayreavemarkswhich
matchingcookingareaishot. it wi[[remain needto beremovedpromptly.(SeeClean- " Glassceramicsurfacesretain heat.
Turn theelementsoffafew minutes
on,evenafterthecontrolisturnedoff,untiling,page15.) beforefoodiscompletelycookedand
theareahascooled.Theyarelocatedadja- ° Makesurethesurfaceandthepanbottomusetheretainedheatto completethe
centto eachelement. HOTSURFACE are cleanbeforeturning on to prevent cooking.
LIGHTS ON COOKTOP scratches.
Becauseoftheheatretentioncharac-
•To preventscratchingor damageto the teristics,theelementswillnotrespond
glass-ceramictop,donotleavesugar,saltor to changesinsettingsasquicklyascoil
fatsonthecookingarea.Wipethecooktop elements.Intheeventera potential
surfacewith a cleanclothor papertowelbeilover,removethe pan from the
beforeusing, cookingarea.
• Neveruseasoileddishclothor spongeto ..........
TIPs TO PROTECT THE clean the cooktop surface.A filmwillre- COOKWARE
GLASS-CERAMIC SUR-mainwhichmaycausestainsonthe cooking
FACE surfaceaftertheareaisheated. To achieveoptimumcookingperformance
useheavy-gauge,fiat,smoG:hbottompan.,
• Donotuseasmallpanonalargeelement. _hatconformtothediameterofthecookin_
• Beforefirst use,cleanthe cooktop.(See Notonlydoesthiswasteenergy,butitcan
Cleaning,page15.) alsoresultin spi(Ioversburningonto the area.( See"Cooking Made Simple" for
cookwarecharacteristicsandrecommenda.
• Do notuseglasspans.Theymayscratch cookingareawhichrequiresextracleaningtiGriS.)
thesurface. 5

OvEN COOKING
Keep Clock
Warm _y o_
Oven
Light
Bread Timer 2
Theelectroniccontrolisdesignedforeaseinprogramming.Thedisplaywindowonthecontrolshowstimeofday,timerandovenfunctions.
ControlpanelshownincludesConvectandothermodelspecificfeatures.(Stylingmayvarydependingonmodel.)
NOTE: Thetemperatureor timewill be Clocktime cannotbechangedwhenthe
CAUTION: automaticallyenteredfour secondsafter ovenhasbeenprogrammedfor clockcon-
, Besure all packingmaterialis re- selection, trolledcooking,self-cleanor delayedself-
movedfromovenbeforeturningon. If morethan 30secondselapsebetween clean.
• PreparedFoodWarning: Follow pressingafunctionpadandtheAuto Set Theclockmaybesetto a24-hourclock.
foodmanufacturer'sinstructions.Ifa pador numberpads,the functionwill be SeeControlOptions(12/24HourClock),
plasticfrozenfoodcontainerandorcanceledandthedisplaywill returntothepage12.
itscoverdistorts,warps,or isother- previousdisplay.
wisedamagedduringcooking,imme-
diatelydiscardthe food andits con- TIMER PADS
tainer. The food could be contami- CONTROL OPTIONS Thetimer(s) maybesetforanytimeperiod
nated. Severalcontrol optionsare indicatedunder upto 99 hours and 59 minutes(99:59).
• Followthemanufacturer'sdirections the numberpadson thecontrol.Factory- Tbetimer(s)operatesindependendyofany
whenusingovencookingbags. setoptionscanbechangedtoyourprefer- otherfunctionandcanbesetwhileanother
ences.Seepage12formoreinformation.
, Donotuseovenfor storingfoodor ovenfunctionisoperating.THE TIMER
cookware. DOESNOT CONTROL THE OVEN.
SETTING CONTROL I. Press the TimerIor 2 pad. TIMERI
or 2 willflashrespectively.0HR:00will
CONTROLPAD FUNCTIONS appearin the display.
OPERATION CLOCK PAD 2. Press theappropriate number padsto
enterdesiredtime.
• Pressthedesiredfunctionpad. I. PressClock pad.IndicatorwordTIME
• PresstheAuto Setpador theappropri- willflashinthedisplay. 3. TIMERI or TIMER2willbedisplayed.If
bothtimersareactive,the Timerwith
atenumberpad(s)toentertimeor tern- 2. Presstheappropriatenumberpadsfor theleastamountof time left will be
perature, thecurrenttime. displayed.
• Abeepwillsoundwhenanypadispressed.After a powerinterruption,POWERIN-
. A doublebeepwill soundif aprogram- TERRUPTIONwill scrollfollowedbySET EXAMPLE:Tosetatimerfor 5minutes,
presstheTimer I padandthenumber
ruingerror occurs. CLOCK. pad5.Thecontrolwillbegincountdown
• Furtherinstructionswill scrollindisplay Torecallthetime of daywhenanother afterafourseconddelay.
afterfunctionpadsarepressed, functionisshowing,pressClock pad. 4. Thelastminuteofthecountdownwillbe
displayedinseconds.

]O ENCOOKING,coNJ
5. Attheendofthesettime,"END"willbeBAKE PAD CONVECT BAKE PAD/
displayedand two chimeswill sound Usefor bakingandroasting. CONVECT ROAST PAD
followed bytwo chimesevery 30 sec-(SELECT MODELS)
ondsfor uptofiveminutes.Pressthe I.PressBake pad.
corresponding Timerpad to can- 2.Pressagainfor330oFor presstheAutoI. PressConvectBakeor ConvectRoast
cel thechimes. Setpad.EachadditionalpressofAutopad.
NOTE:TheTimerreminderchimesat Setwillraisethetemperature25°F.Or, 2. Pressagainfor 325° ForpresstheAuto
theendof a settimemaybechanged, presstheappropriatenumberpadsfor Set pad.EachadditionalpressofAuto
See Control Options (End-of-Timer thedesiredtemperaturebetweenIO0° F Setwill raisethetemperature25° F.Or,
Signal),page12. and550° F. presstheappropriatenumberpadsfor
To Cancela SetTime: 3.Whentheoventurnson,aredpreheat thedesiredtemperaturebetween100°F
indicatorwill lightandthebakeiconwill and550° F.
PressandholdthecorrespondingTimer bedisplayed. SAKE3. Whentheoventurnson,aredpreheat
padforseveralseconds.AfteraslightdelayPREHEAT ICON indicatorwilllightandtheconvect
thetimeofdaywillappear. /NDfCATOR I_
iconwill bedisplayed.
OR 4. A singlechimewill indicatetheovenis
PresstheTimer padandthe"0" number preheatedtothesettemperature.The
pad.After aslightdelaythetimerwill bepreheatindicatorwill turn off.
canceled. 5. Whencookingiscomplete,pressCan-
4.A singlechimewill indicatethe ovenis eelpad.Removefoodfrom oven.
CANCEL PAD preheatedto thesettemperature.The
Useto cancelallprogrammingexceptthe preheatindicatorwill turn off.
ClockandTimerfunctions. 5.Whencookingiscomplete,pressCan-
cel pad. Removefoodfromoven.
AUTO SET PADNOTES:
Usewithfunctionpadstoautomaticallyset: BAKING • As ageneral rule,when convec-
tionbaking,setthe oventempera-
. 3500Fbaketemperature •To recallthe settemperatureduring ture 25°Flowerthan the convert-
•325° Fconvectbakeor roasttempera- preheatpresstheBakepad. tional recipeor prepared mix di-
ture (selectmodels) • To changeoventemperatureduring rections. Bakingtime will be the
•hior Iobroil cooking,presstheBake padandthe same toa few minutes lessthan
•threehoursofcleaningtimeappropriatenumberpads. directions.
•Allow 10-12minutesfor theoventoConvectRoast functioncyclesboth
•140° Fdryingtemperature(selectrood- i
els) preheat, thebakeandbroilelementsalongwith
• Donotusetemperaturesbelow140°F the convectionfanatahighspeed.
• 160° Fprobetemperature(selectrood-tokeepfoodwarmor below200°Ffor •Whenroastingmeat usingthecon-
els) _ cooking.Forfoodsafetyreasons,lower vectionsetting,roastingtimesmay
• 170°Fkeepwarmtemperature(select temperaturesarenot recommended, beupto30%less.(Useconventional
models)roastingtemperatures.)
i • Foradditionalbakingandroastingtips,
•quickor standardbreadproofing(select refertothe"Cooking MadeSimple" • Seeroastingchartin"Cooking Made
models) i booklet. Simple" bookletfor recommended
•tochangecontroloptions CONVECT BAKING AND roastingtemperatureandtimes,and
ROASTING (select models) additionalbakingandconvectioncook-
ingtips.
•ConvectBakefunctioncyclesboth
thebakeandbroilelementsalongwith • Theconvectionfanwill stopwhen-
i theconvectionfanatalowspeed, everthe ovendoor isopened,
7

BROIL PAD 4.At theendofcooktime,theovenwill 4. PressStop Time padagain.STOP
Usefor topbrowningor broiling.Forbest shutoffautomatically,"End"andCOOK TIME must be flashing toset the
results,usethebroilerpanprovidedwith TIMEwillbedisplayedandthreechimes delaystart time.
yourrange, will sound. 5. Pressthe appropriatenumberpadsto
I. PresstheBroil pad. 5.PressCancelpad.Removefoodfrom enterthe timeyouwantthe ovento
oven. If the programisnot canceled, stop.
2, Pressthe AutoSet padfor hi broil,therewillbetworeminderchimesevery 6. DELAYwill bedisplayed.
pressagainfor Iobroil, or presstheminutefor upto 30minutes.
appropriatenumberpadstosetdesired 7.Attheendofthedelayperiod,BAKEand
broil temperaturebetween300° and NOTE: TheCookTimeStopTimere- COOK TIMEwill be displayedalong
550° F. minderchimesmay be changed.See with thetemperature.
Control Options (End-of-Cook-Time
3. Foroptimalbroiling,preheatthreetoSignal),page12. 8. Followsteps3-5in precedingsection.
fourminutesor untilthebroil element
isred.
4, Placefoodinovenleavingtheovendoor TO DELAYTHE START OF COOK- QUICK PREHEAT PAD {SELECT
opento thefirst stopposition(about ING AND TURNOFF AUTOMATI- MODELS)
fourinches). CALLY:Usetodecreasepreheatingtime when
5, Follow broilingrecommendationsin I. PressCook Time pad. COOKTIME usingthe Bake or Convect Bake pad.
"Cooking MadeSimple" booldet, willflash.Presstheappropriatenumber Usefor allfoodswhenbakingononerack.
padstoentercookingtimeinhoursand •PresstheQuick Preheatpad.QUICK
6. Whenbroilingiscomplete,pressCan- minutes. PREHEAT- I RACKBAKINGwill scroll
celpad.Removefoodandbroilerpan 2. PresstheBake orConvect Bakeor twiceand then PREHEATINGwill be
fromoven. Convect Roast (selectmodels)pad displayed.
and selectthe temperature.COOK TO RETURNTO STANDARD
COOK TIME/STOP TIME TIMEwillbedisplayedalongwith thePREHEAT:
PADS (CLOCK CONTROLLED temperature. • Press Quick Preheat pad again.This
OVEN COOKING) 3. Press Stop Time pad. Displayshows willprovidestandard preheat and the
whentheovenwill stopbasedon an displaywilIscrolISTANDARDPREHEAT.
Useto programtheoventostartandstop immediatestart.
automaticatly.Cooktimemaybesetforup
toIIhoursand59minutes(I 1:59).The
clockmustbefunctioningandcorrectlyset
for thisfeature towork. ................................
TO START IMMEDIATELY AND NOTES:
TURN OFFAUTOMATICALLY: BROILING •Expectbroiltimesto belongerand
I, PressCookTime pad. COOKTIME • Hi broilisusedfor mostbroiling, browningtobeslightlylighterifappli-
willflash.PresstheappropriatenumberUseIobroilwhenbroilinglongeranteisinsta(ledona208voltcircuit.
padstoentercookingtimeinhoursand cookingfoodstoallowthem to
minutes, cookto well donestagewithoutCLOCKCONTROLLEDOVEN
excessivebrowning. COOKING
2. PresstheBakeor ConvectBakeor , Highlyperishablefoodssuchasdairy
Convect Roast (selectmodels)pad • A coolingfan will automati- products,pork,poultry or seafood
and selectthe temperature. COOK tally turn on during broiling. If are not recommendedfor delayed
TIMEwill be displayedalongwith the it doesnotoperate,contact an cooking.
temperature, authorizedservicer.•Clockcontrolledbakingisnotrecom-
3,Oneminutebeforetheendofthepro- •Nevercoverbroilerpaninsertwith mendedfor bakeditemsthat require
grammedcooktime,the ovenlightwill aluminumfoil.Thispreventsfatfrom apreheatedoven,suchascakes,cook-
turnon.Thelightwillturnoffautomati- drainingto thepanbelow, iesandbreads.
callywhenCancel padispressedor ................................
afterovendoorisopenedandclosed.8

OVENCOOKINGr CONT.
KEEP WARM PAD(SELECT BREAD PROOFING PADQuickProofingprovidesfasterresultsthan
countertoporstandard proofing,without
MODELS) (SELECTMODELS) harmingthe yeast.
Forsafelykeepingfoodswarmorforwarm-Forproofingor allowingyeastbreadprod-
ingbreadsandplates, uctsto risepriorto baking.Therearetwo I.PressBreadProofingpad.
I. PressKeepWarm pad. proofingmethodsavailable-STANDARD 2. PresstheAutoSetpadfor Standard
andQUICK. Proof,pressagainforQuickProof.
2. PressAutoSetpadfor 170°Forpress StandardProofingtemperatureisslightly 3.Whenproofingis complete,pressthe
theappropriatenumberpadsfor tem-
peraturesbetween145°and190° F. higherthanroomtemperature,protecting Cancelpad.
doughfromtemperaturechangesanddrafts
3. KEEPWARMandthetemperaturese- thatcanaffectproofingresults.
lectedwill bedisplayedwhenthefunc-
tionisactive. NOTESI
4.Whenwarmingiscomplete,pressCan-
cel pad.Removefoodfromtheoven. QUICK PREHEAT - useonlyoven-safeplates,check
withthe manufacturer.
•Foroptimumbakingandbrowningre-
suits,Quick Preheatis not recom- - donot setwarmdishesonacold
/_/_EATPROBE PAD(SELECT mendedwhenbakingonmultipleracks, surfaceasrapidtemperature
MODELS) • Forbestresults,userackposition2or changescouldcausecrazing.
To roastandbakeitemsto the desired 3whenusingtheQuickPreheatoption.
temperaturewithoutoveror undercook-MEATPROBE
ing. KEEPWARM • Theprobemust beremovedfrom the
I. Inserttheprobeintothefooditem.(For ,Foroptimalfoodqualityandnutrition, ovenwhenitisnot beingused.
meats,theprobetipshouldbelocatedin ovencookedfoods shouldbe kept • Becauseoftheexcellentinsulationofthe
the centerof thethickestpart of the warmfor nolongerthanI to 2hours, oven,theretainedheatcontinuestocook
meatandnotintothefator touchinga thefoodafterthesignalhassoundedand
bone.) • Foroptimalfood qualityand color,
foodscookedontherangetopshould theovenhascycledoff.Forthisreasonit
2. Inserttheprobeplugintothereceptaclebekeptwarmfor anhouror (ess. isimportanttoremovethefoodfromthe
locatedonthetop rightoftheoven.Be_ovenassoonasthesignalsounds.
certaintoinsert plugintothereceptacle " To keep foods from drying, cover
alltheway.ThecontrolwillreadPRESS looselywith foilor alid. • Usethehandleoftheprobefor inserting
andremoving.Donot pullonthe cable.
PROBEPAD. • TO WARM DINNERROLLS: Use a potholdertoremove since
3. PressProbePad. -coverrollslooselywith foiland probebecomeshot.
4.Setthedesiredinternaltemperatureof placeinoven. • Forfrozenmeats,insertprobeafterI-2
thefoodbypressingAutoSetpadfor - pressKeepWarm andAutoSethoursofroasting.
160°For presstheappropriatenumber pads. • To cleancooledprobe,wipewithasoapy
padsfortemperaturebetween100°and - warmfor 12-15minutes, dishcloth.Donot submergeprobein
1850F. waterorwashin thedishwasher.
•TO WARM PLATES:
5.Pressthe Bake, ConvectBake,or
Convect Roastpad.Pressthe appro-- place2 stacksofupto four plates BREAD PROOFING
priatenumberpadsforthedesiredtern- eachinthe oven. • Foranydoughthat requiresone rise,
peraturebetween100° and550° F. - pressKeepWarm andAutoSeteitherStandardor QuickProofingcanbe
6. Whenthe probehasreachedthe set pads. used.
temperature,theoven will shut off, - warmfor fiveminutes,turnoffthe• Fordoughrequiringtwo rises,Standard
"END"willbedisplayedandfourchimes ovenandleaveplatesintheoven Proofingmustbeusedfor thefirstrising
willsoundfollowedbyonechimeevery for I5minutesmore.
minuteforonehouror untiltheCancel period.EitherStandardorQuickProofing
padispressed, canbeusedfor the secondrise.
9

RYINGGUIDE
Apples*FirmVarieties:Graven Wash,peelif desired,coreandslice 4-8hours Pliableto crisp.Dried
Stein,GrannySmith,into 118"slices, applesstorebestwhenthey
Jonathan,Winesap,areslightlycrisp.
RomeBeauty,Newton.
Apricots* Blenheim/Royalmost Wash,halve,andremovepits. 18-24 hoursSoft,pliable.
common.Tiltonalsogood.
Bananas* FirmVarieties Peelandcutinto I/4" slices. 17-24hours. Pliableto crisp.
Cherries Lambert,RoyalAnn, Washandremovestems.Halveand 18-24hours. Pliableandleathery.
Napoleon,Vanor Bing. removepits.
Nectarines FreestoneVarieties. Halveandremovepits.Peelingis 24-36hours Pliableandleathery.
andPeaches*optionalbutresultsinbetter-looking
....................... driedfruit. . ..............
Pears* Bartlett Peel,halveandcore. /24-36hours Softandpliable.
......... • ....................................... ] ...........
Pineapple Freshor canned. Wash,peelandremovethornyeyes. 1Canned: I Softandpliable.
Slicelengthwiseandremovethesmall _14-18hours I
core.Cutcrosswiseinto I/2 slices. _Fresh: I
, .I12-16hoursI
.......... i .............. ..........................................
Orangeand Selectrough-skinnedfruit. Washwell.Thinlypeeltheouter 1/16 I-2 hours i Toughto brittle.
Lemon Peel Do notdrythe peeloffruit to 1/8"ofthe peel.Do not usethe
marked"coloradded", whitebitterpithunderthepeel.
Tomatoes Plum,Roma Halve,removeseeds.Placetomatoes 12-18hours Toughto crisp.
skinsideuponrack.Prickskins.
Carrots DanversHalfLong, Donot usecarrotswith woodyfiberor 4-8hours Toughto brittle.
Imperator,RedCored Ipithycore.Wash,trimtopsandpeelif
Chantenay desired.Slicecrosswiseor diagonally I
in I/4 slices.Steamblanchfor 3min. I ....
HotPeppers Ancho,Anaheim _Wash,halveandseed.Prick 14-6hours Podsshouldappearshriveled,
skinseveraltimes, darkredandcrisp.
Parsley,Mint, Rinsein coldwater.Leavestemson I-3 hours Brittleandcrumbly.
Cilantro,Sage,untilleavesaredry,thendiscard.
Oregano
............................................1......1...............
Basil Cut leaves3to 4"fromtopofplant 2-5hours Brittleandcrumbly.
ustasbudsappear.Rinseleavesin I I
coldwater. !
*Fruits requiring anantioxidantto prevent discolorationandlossof nutrients.Referto the notesonpage I0for
specificmethods.
** 12Hour Offwill not occurduring dryingfunctions.
II

IOv NCooKING,coN .r
I CONTROL OPTIONS1 12HOUR OFF/SABBATHDEFAULT(9)
MODE (2) Thecontrol canberesetto restorethe
TO CHANGE FACTORY SET The ovenmaybesettoturnoff afterfactorysettingfor eachoption.
DEFAULT OPTIONS: 12hoursorstayonindefinitely. The
defaultis set to turn offafter 12hours. DISPLAYON/OFF (CLOCK)
I. PresstheSetupOptions(0)padand
the desiredoptionpad.(SeeOptionsThetime-of-daydisplaymaybe shutoff
below.) SOUND LEVEL (3) when the oven is not in a cooking or
The sound of the chimes may be cleaningfunction.
2.Currentoptionwillappearinthe dis-changedwith11111111(8)beingthehigh-
play. estvolume and I(I) being the lowest. OVENTEMPERATURE
3,PresstheAuto Setpadto changetheThedefaultissetatlevel6. ADJUSTMENT
option. Ifyouthinktheovenisoperatingtoo cold
4.Pressanyfunctionpadotherthanthe12/24 HOUR CLOCK (4) orhot,youcanadjustit. Bakeseveraltest
Cancelpadtosetthedisplayedoption The clock maybesetfor a 12-houroritems and then adjust the temperature
andexitthe program. 24-hourclock. Thedefaultissetfor a12- settingnot morethan I0°Fatatime.
hourclock. TO ADJUST:
OPTIONS AVAILABLE: SCROLL SPEED (5) 1. Pressthe Bakepadand enter 550° F.
END-OF-TIMER SIGNAL The scroll speed of the messages in 2. PressandholdtheBakepadforseveral
the display may be changed from secondsuntilTEMPADJisdisplayed.
tTIMER1 _9_TIMER 2} FASTto MEDIUM to SLOW. The 3. PresstheAuto Set pad-eachpress
Therearethreechoicesfor theendof defaultissetforthemediumspeed, changesthetemperatureby5° F. The
"timer" remindersignals, controlwillacceptchangesfrom-35°to
•Two chimes (Timer l) or four chimes END-OF-COOK TIME +350F.
(Timer2)followedbyonechimeevery SIGNAL {6) 4, Iftheovenwaspreviouslyadjusted,the
30secondsforuptofiveminutes(default Therearethreechoicesfortheendof changewill bedisplayed.Forexample,
setting). "clockcontrolled cooking" reminder iftheoventemperaturewasreducedby
•Twochimes(Timer I) or four chimes signals, 15° F,the displaywill show-I5° F.
(Timer2) followedbyonechimeevery 5. Whenyouhavemadetheadjustment,
minutefor upto 30minutes. •Threechimesfollowedby twochimes press any function pad, OPTION
everyminutefor upto30minutes(de- CHANGEDwill scrollandthe timeof
• Twochimes(Timer l) or four chimes faultsetting).
(Timer2)followedbynoother chimes, daywill reappearin the display.The
• Three chimesfollowed by no other oven will now bakeat theadjusted
NOTE: Theremindersignalchosenwill chimes, temperature.
applyto bothtimers. •Threechimesfollowedby two chimes
every30secondsfor uptofiveminutes.
COmROLLock (1)
The function padson the control can TEMP C/F (7) I OVENLIGHT
be lockedtopreventunwanteduse
for safety and cleaning benefits. The temperature scale may be The oven light automaticallycomeson
ControlLockwill not lockouttheTimer, changedtoCentigradeor Fahren-
heit,Thedefaultissetfor Fahrenheit. whenthedoorisopened.Whenthedoor
Clockor OvenLight. isclosed,presstheOvenLightpadonthe
controlpanelto turnthe lightonor off.
LANGUAGE {8) The oven lightwillcome on automatically
Thewordswhichscrollinthe displaymay one minutebeforethe end of a clock
bechangedfromEnglishtoFrenchorSpan- controlledcookingoperation.
ish.
12

OVEN COOKING, CONT. I
OVEN RACKSRACK2: ...................
Usefor roastingsin3,11cutsofmeat,casse-NOTES:
roles,bakingloavesofbread,bundtcakes • Donot usecookwarethat extends
The ovenhastworacks(threeracksif or custardpies,andtwo-rackbaking,beyondedgeofrack.
convection).A}Iracksaredesignedwith a
Iock-s_opedge.RACK I:•Forbest results,allow twoinches
betweenthepanplacedontherack
Usefor roastinglargecutsofmeatand andtheovensidewail
TO REMOVE OVEN RACKS: poultry,frozenpies,dessertsoufflesor
Pullrackstraightoutuntilitstopsatthe angeifoodcake,andtwo-rackbaking. • When openingtheovendoor,allow
lock-stopposition;liftuponthefrontofthe steamandhotairtoescapebefore
rackandpullout. MULTIPLERACK COOKING: reachingintotheoventoremove
food.
"_ Two rack: Userackpositions2and4,
-" or [and4. • Usecautionwhenremovingitems
fromthehalfracktoavoidburns.
Three rack: (convectionfunctionsonly,
selectmodels)UserackpositionsI, 3 . Carefullyremoveitems from the
andS.Seeillustration, lower racktoavoiddisturbingthe
halfrack.
• Ifnotincludedwithyourrange,con-
HALF RACKtact your Jenn-Airdealerfor the
HALFRACKAccessoryKit or call i
TO REPLACEOVEN RACKS:(SELECT MODELSI Tabs
#1-800-688-8408.
Placerackontheracksupportintheoven; TOINSTALLIN Support_ _ ..................................... i
tilt thefrontendupslightly;sliderackback OVEN:,d"_ Y
untilit clearsthelock-stopposition;lower
eo_ a_ s_ide_acki_o_eoven.LA_w_ysi_ulJhaJf-_ IOVEN VENT
t
is cool. _ Front
RACK POSITIONS 2. Grasptop centerofthehalfrack.AlignWhentheovenisinuse,theventandsur-
F- _ .... , -_. thesidearmsupportbetweenthetop roundingareabecomehotenoughtocause
I_ fourthandfifthoventad,,guides.Insert burns.NEVERblocktheventopening.
s thetwocabsonchebackframeofthehalf OVENVENTLOCATION
i_ _ 413ofrackintotheslotsonthe upperleftrear_theovenwall.
-- I 3.Pushfirmlyonthetopsurfaceofthehalf
'/_ -,..._ \ rackuntilthetabsslideintotheslotsand
Three-rackConvection thehalfracksidearmsupportrestson
Baking(Racks1,3 and5) the fourth oven rack guide.
RACK5: 4, Checkfor properinstallationbyp[acing
yourhandonthetop surfaceofthehalf
Usefor toastingbreador broilingvery rackandpressingdownfirmly, i COOLING FAN I
thinfoods.
RACK4: TOREMOVEFROMTHE OVEN: Thecoolingfanwillautomaticallyturn on
Usefortwo-rackbakingandforbroiling. When _he oven is _-duringcleaning,broilingandsomebaking
RACK3: cool,graspthe top _ I operations.Itisusedtokeepinternalparts
centerofthehalfrack on the control panelcool.The fanwill
Usefor mostbakedgoodsonacookie andpullupwarduntil ---_ automaticallyturn off when parts have
sheetor jellyrollpan,layercakes,fruit the backtabsonthe cooled.Thefanmaycontinuetooperate
pies,orfrozenconveniencefoods,and rackslideout ofthe _ ' aftertheovenhasbeenturnedoff.Thisis
for broiling, ovenbackslots. "J _" normal.
13

I ARE & CLEANING
CLEAN PAD TO CANCEL SELF-CLEAN: Auto Setwill add2-hoursuptoatotal
Useto setaself-cleancycleor adelayed I. PressCancelpad. delayof eighthoursfromthe current
self-deancycle.One pressof the Clean2. If LOC is NOT displayed,openoven time.
padsetsupanimmediatecleancycle.A door. IfLOCisdisplayed,allowovento 3.Thestarttimeandthetimeofdaywillbe
secondpressoftheCleanpadsetsupa cool.
delayedcleancycle, displayedduringthe delayperiod.
•Clean oven;4.Attheendofthedelayperiod,CLEAN-
frame, door TO SETFORDELAY START: ING,LOCandthecleantimewillappear
frame(areaout-I. PressCleanpadtwice, inthe display.
sideof gasket) S.Followsteps4-6inprecedingsection.
andaroundthe2.PresstheAutoSetpadtoprograma
openingin the 2-hourdelay.Eachadditionalpressof
doorgasketwithanonabrasivecleaner
suchasBonAmi*. Theseareasarenot .........................................
exposedto cleaningtemperatures. NOTES;
• Removeovenracks.Ifracksareleftin •To preventdamageto ovendoor,do touchingcooktop,door,windowor
duringacleancycle,it mayimpairfunc- notattemptto openovendoorwhen ovenventareaduringacleancycle.
tion andtheywill discolor.Turnoffthe the LOCindicatorword isdisplayed. • Acoolingfanwillautomaticallyturnon
ovenlightandclosedoor. • Duringthecleaningprocess,thekitchen duringcleaning.Ifitdoesnot operate,
• Brandnamesfor cleaningproductsare shouldbewellventilatedtohelpelimi- contactanauthorizedservicer.
registeredtrademarksof the respective natenormalodors associatedwith •Wipeupsugaryandacidicspillovers
manufacturers, cleaning.Odorswill lessenwith use. suchassweetpotatoes,tomatoor
• It isnormalfor flare-ups,smokingor milk-basedsaucespriortoaself-clean
TOSETFORIHHEDIATE START: flamingto occurduringcleaningifthecycle.Porcelainenamelisacidresis-
ovenisheavilysoiled.It isbettertotant,notacidproofandmaydiscolor
I. PressClean padonce.cleantheovenregularlyratherthanto ifspillsarenotwipedupbeforeaself-
2.PresstheAuto Setpadfor 3hoursof waituntilthereisaheavybuildupofcleancycle.
cleaningtime,pressagainfor4hours soil. • A whitediscolorationmayappearaf-
andagainif 2 hoursof cleantime is • Wipeupexcessgreaseorspilloversto ter cleaningif acidicor sugaryfoods
desired. preventflare-ups.Foreaseincleaning, arenot wipedup beforethe clean
3.CLEANINGand LOC plusthe clean the bakeelementinthe ovencanbe cycle.Thisdiscolorationisnormaland
timewillappearinthe display, liftedslightly(I inch), will NOTaffectperformance.
4. When the cleancycle is complete, • It isnormalfor partsoftherangeto
CLEANEDwill bedisplayed.LOCwill becomehotduringacleancycle.Avoid
remainon until the oven hascooled
(approx.I hour).
5.Whenthe oveniscool,LOC will no
longerbedisplayedandthedoormaybe
opened.
6. Wipeouttheoveninteriorwithadamp
cloth.Ifsoilremainsitindicatesthecycle
wasnot longenough.
14

CARECLEANING,CONT.
CLEANING PROCEDURES
CAUTION: COOKTOP -- GLASS-CERAMIC sugar or plasticfrom hot surfacetoa
Neveruseovencleaners,chlorinebleach,am- coolarea.ThenturnelementOFFand
• Besure applianceisoff andall maniaorglasscleanerswithammonia.NOTE: allowtocool.Cleanresiduewith razor
partsarecoolbeforehandlingor Callanauthorizedserviceriftheglass-ceramic bladescraperand CooktopCleaning
cleaning.Thisisto avoiddam- topshouldcrack,breakorif metaloralumi- Creme*.
age and possibleburns, humfoilshouldmeltonthecooktop.
• Toprevent stainingor discoloration,•Allowthe cooktop to coolbeforeCOOKTOP TRIM
cleanapplianceaftereachuse.cleaning.• GeneralCleaning/HeavySoils- See
•If a part is removed,besure it is , General-Cleancooktopaftereach directionsforglass-ceramiccookingarea.
correctlyreplaced, use,orwhenneeded,withadamppaper Donotuserazorbladeoncooktoptrim,
towel and Cooktop CleaningCreme , For Difficult Stains, Minor Distal-
(PartNo.20000001)**. Then,buffwith orations or Yellowing - Gentlyscour
BROILER PAN AND INSERT acleandry cloth, usingamild-abrasivecleanersuchasSoft
• Placesoapyclothoverinsertandpan;let
soaktoloosensoil. NOTE:PermanentstainswilldevelopifsoilScrub*andagreenScotch-Brite*pad.
isallowedtocookonbyrepeatedlyusingthe (DonotuseScotch-Britepodonglass-
.Washinwarmsoapywater.Usescouringcooktopwhensoiled,ceramicsurface.)Rinseanddry.Follow
padto removestubbornsoil. withHOPE'SCOUNTERTOPPOLISH**
•Heavy Soils orMetal Marks - toenhancethecooktop'scolorandshine.
•Broilerpanandinsertcanbecleanedin Dampena "scratchless"or "never Followpackagedirections.
dishwasher, scratch" scrubber sponge. Apply
CooktopCleaningCreme* (PartNo. •ToProtectand RenewtheSurface
Shine -UseHOPE'SCOUNTERTOP
CLOCK AND CONTROL 20000001)**and scrub toremoveas POL_SH**.Followpackagedirections.
PADAREA muchsoilaspossible.Applyathinlayer
ofthecreme,coverwithadamppaper
• To activate"ControlLock"for cleaning, towelandletstand30to 45minutes. DOOR HANDLE -- PLASTIC
seepage12. Scrubagain,thenbuffwith acleandry FINISHES
•Wipewithadampclothanddry. cloth. •Whencool,cleanwith soapandwater,
• Glasscleanersmaybeusedif sprayedon NOTE: Only use a CLEAN,DAMP rinseanddry.
aclothfirst.DO NOTspraydirectlyon"scratchless"padthatissafefornon-stick •Useaglasscleanerandasoftcloth.
controlpod anddisplayarea.cookware.Thepatternandglasswillbe
damagedifthepadisnotdamp,ifthepad NOTE: Neveruseovencleaners,abrasive
CONTROLPANELissoiled,orifanothertypeofpadisused.or causticliquidor powderedcleanserson
plasticfinishes.Thesecleaningagentswill
• Wipewithdampcloth. • Burned-onorCrusty Soils - Scrub scratchor marfinish.
witha"scratchless"or "neverscratch"
• Forstubbornsoil,usemildJyabrasivedenn-
ingagentssuchas800Ami*.DoNOTuse scouring pad and Cooktop NOTE: To preventstainingor discolora-
abrasivecleanerssuchassteelwoolpads CleaningCreme*.Hold a tion,wipeupfat,greaseor acid(tomato,
oroven cleaners.TheseproductswiIl razorbladescraperat lemon,vinegar,milk,fruit juice,marinade)
permanentlydamagethesurface. 30° angleand immediatelywith adrypapertowel.
scrapeanyremain-
CONTROL KNOBS ing soil. Then, OVEN WINDOW_L DOOR--
dean as de-_ GLASS
• Removeknobsinthe OFFpositionby scribedabove.
pullingforward. •Avoidusingexcessiveamountsofwater
NOTE:Donotusetherazorbladefordaily whichmayseepunderor behindglass
• Wash,rinseanddry.Do notuseabrasive cleaningasit maywearthepatternonthe causingstaining.
denningagentsastheymayscratchthe glass.
finish. •Washwith soapandwater.Rinsewith
• MeltedSugaror Plastic- (mmedi- clearwateranddry. Glasscleanercan
• Turn on eachelementto besure the atelyturn elementto LOWandscrape beusedif sprayedonaclothfirst.
knobshavebeencorrectlyreplaced. 15

• Do not useabrasivematerialssuchas STAINLESS STEEL • DiscolorationmUsingadampsponge
scouringpads,steelwoolor powdered(SELECTMODELSt orsoftcloth,wipewith CameoStainless
SteelCleaner*.Rinseimmediatelyand
cleanersastheywil)scratchglass. • DONOT USEANY CLEANING dry.To removestreaksandrestorelus-
PRODUCTCONTAINING CHLO- ter, follow with StainlessSteelMagic
OVEN INTERIORSRINEBLEACH. Spray*.
•Followinstructionson page 14toset a •ALWAYS WIPE WITH THE GRAIN
self-cleancycle. WHENCLEANING. STORAGE DRAWER --
OVENRACKS. Daily Cleaning/Light Soil -- Wipe PAINTED ENAMEL
withoneofthefollowing-soapywater, • When cool, washwith warm soapy
• Cleanwith soapywater, whitevinegar/watersolution,Formula water, rinseand dry. Never wipe a
• Removestubbornsoil with cleansing 409 Glassand SurfaceCleaner*or a warmor hotsurfacewitha dampcloth
powderorsoap-filledscouringpad.Rinsesimilarglasscleaner- usingaspongeor asthismaydamagethesurfaceandmay
anddry. softcloth.Rinseanddry.Topolishand causeasteamburn.
helppreventfingerprints,follow with •For stubborn soil,usemildlyabrasive
• Ifovertime,racksdonotslideouteasily, StainlessSteel MagicSpray(Jenn-Air cleaningagentssuchas bakingsoda
wipethe rack edgeandracksupport ModelA912,PartNo. 20000008)**. pasteor BonAmi.* Donot useabra-
withasmallamountofvegetableoilto
restoreeaseofmovement,thenwipeoff , Moderate/Heavy Soil-- Wipewith sire, causticor harshcleaningagents
suchassteelwool padsor ovenclean-
excessoil. Likewise,placeonedrop of oneof thefollowing- BonAmi,Smart ers. These products will scratchor
vegetableoilonrackguides. Cleanser,or SoftScrub*- usingadamp permanentlydamagethesurface.
NOTE: Removeovenracksduringa clean spongeor soft cloth. Rinseand dry.
Stubbornsoilsmayberemovedwith a NOTE: Usedrytowelorclothto
wipe up spills, especially acid or
cycle.Ifracksareleftintheoven,it mayimpair dampScotch-Brite*pad;rubevenlywith sugaryspills.Surface may discolor
functionandtheywilldiscolor, the grain.RinseandDry. To restore or dull if soil isnotimmediately
lusterandremovestreaks,follow with removed.This is especially impor-
StainlessSteelMagicSpray*. tantforwhite surfaces.
* Brandnamesfor cleaningproductsareregisteredtrademarksof therespectivemanufacturers.
** Toorderdirect,call1-800-688-8408.
16

1/NTEN CEI
OVEN DOOR OVEN WINDOW
TO PROTECT THE OVEN DOOR TO REPLACE OVEN LIGHT BULB:
CAUTION: WINDOW: I. When oven is cool, use fingertipsto
• NEVER placeexcessiveweighton
or standonanopenovendoor.This I, Donothit the glasswithpots, pans, graspedgeof bulbcover. Pullout and
couldcausethe rangetotip over, furniture,toys,orother objects, remove.
breakthe door, or injurethe user. 2 Donotclosethe oven dooruntil the 2. Carefully remove old bulb by pulling
oven racksareinplace, straight out ofceramicbase.
•NEVER attempt to openor close
door or operateoven until door is Scratching,hitting,jarring or stressingthe3. To avoiddamagingordecreasingthelife
properlyreplaced,glassmayweaken its structurecausingan of the new bulb,do not touchthe bulb
increasedriskof breakageat a laterdate.withbare handsor fingers.Holdwitha
• NEVERplacefingersbetweenhinge clothorpapertowel. Pushnew bulb
and front oven frame. Hinge armsprongs straight into smallholesof
are springmounted. If accidentally
hit,the hingewill slamshut against LEVELING LEGS ceramicbase.
4. Replacebulb cover by snappinginto
oven frame and could injure your •Besuretheanti-tip bracketsecuresoneplace.
fingers, ofthe rear levelinglegsto thefloor. This
bracketpreventstherangefrom acciden- 5. Reconnect power to the range.Reset
TO REMOVE: tally tipping,clock.
I. When cool,opentheoven door to theTherangeshouldbeleveledwheninstalled.
broil stop position(opened aboutfour If therangeis not level,turn the plastic STORAGE DRAWER
inches),levelinglegs,locatedateachcorner of the
range,untilrangeislevel. Thestoragedrawerat the bottomof the
2.Graspdoorat eachside.Donotusetherangeis safe and convenient for storing
door handleto lift door. metalandglasscookware.DO NOT store
3. Lift up evenlyuntildoor clearshinge plastic,paperware,food orflammablema-
arms. I ,terial in this drawer. Remove drawer to
cleanunderrange.
ANTI-TIPBRACKETTo remove: Emptydrawer then pull out
"LEVELINGLEG tO the first stop position. Lift up front of
drawer and pull to the secondstop posi-
OVEN LIGHT tion. Grasp sides and lift up and out to
remove drawer.
Toassuretheproper replacement bulb To replace: Fit the endsof the drawer
isused, order bulb from MaytngCus- glidesontotherails. Lift up drawer front
TOREPLACE: tomerService. Call 1.800-688-8408, ask andgentlypushinto first stop position.Lift
for part number74004458 -halogenup and continueto slide drawer to the
I. Graspdoor at eachside. bulb. closedposition.
2. Align slots in thedoor with the hinge
arms on the range. CAUTION:
3. Slidethe door downonto thehingearms •Disconnectpower to rangebefore
untilthedoor iscompletelyseatedonthe replacinglightbulb.
hinges.Pushdown on thetop corners of
the door tocompletely seat door on ° Allowoven to cool beforereplacing
hinges.Door shouldnot appearcrooked, light bulb.
• Makesure bulb cover and bulb are
NOTE: Theovendoor on anew rangemay
feel"spongy"whenit isclosed.Thisisnormal cool before touching.
andwill decreasewith use.
17

[ EFORE YOU CALL FOR SERVICE I
FORMOSTCONCERNStTRYTHESE • Broilelement wasnot preheated. 5.Pittingorflaking.
FIRST: . Aiuminumfoilwasincorrectlyused.Never•Sugaryboiloversthatwerenot
linethebroilerinsertwithfoilremovedpromptly.Seepg.15.
•Checkif ovencontrolshavebeenprop-
erlyset. •Ovendoor was closedduringbroiling. ]_OISTURECOLLECTS ONOVEN
• Checktobesureplugissecurelyinserted Leavethe door opento the first stop WINDOWORSTEAM COMES
intoreceptacle, position(about4 inches), FROM OVEN VENT.
• Checkorre-setcircuitbreaker.Checkor • Trimexcessfatfrommeatbeforebroiling.• Thisisnormalwhencookingfoodshighin
replacefuse. • A soiledbroilerpanwasused. moisture.
• Checkpowersupply. OVENWILL NOTSELF-CLEAN• •Excessivemoisturewasusedwhenclean-
ingthewindow.
PARTORALLOFAPPLIANCEDOES • Checktomakesurethecycleisnotsetfor
NOTWORK. a delayedstart. See pg.14. THERE IS A STRONG ODOR OR
NOTE: On Canadian models during a •Check ifdoorisclosed.LIGHTSMOKE WHEN OVEN IS
self-cleancycle- glass-ceramiccooking TURNED ON.
surfacewill not operate. OVEN DID NOTCLEAN PROPERLY. • This is normalfor a new range and will
•Checkif surfaceand/orovencontrols •Longercleaningtimemaybeneeded, disappearafter a few uses. Initiatinga
havebeenproperlyset.Seepgs.4 & 7. •Excessivespillovers,especiallysugaryand/cleancyclewill"burnoff' theodorsmore
• Checkifovendoorisunlockedafterself- or acidfoods,werenot removedpriortoquickly.
cleancycle.Seepg.14. theself-cleancycle.•Turningona ventilationfanwill help
• Checkifovenissetforadelayedcookor removethesmokeand/orodor.
cleanprogram.Seepgs.8& 14. OVEN DOORWILLNOT UNLOCK • Excessivefoodsoilsontheovenbottom.
•CheckifControlLockisactivated.Seepg. AFTERSELF-CLEAN CYCLE. Useaself-cleancycle,
12. •Oveninteriorisstillhot.Allowaboutone AFAN SOUND CAN BE HEARD
hourfortheoventocoolafterthecomple-
BAKING RESULTSARE NOT AS tion of aself-cleancycle.Thedoor can be.Thisisthe coolingfanandisnormal.The
EXPECTED OR DIFFER FROMopenedwhentheLOCindicatorwordis fanwillcontinuetorunafteruseuntilthe
PREVIOUS OVEN. not disp(ayed, ovencools.
•Makesurethe ovenventhasnot been
blocked. Seepg. 13for location. GLASS-CERAMIC SURFACESHOWS "F" PLUS A NUMBERAND THE
WEAR. MESSAGE: I_CALLANAUTHO-
• Checktomakesurerangeislevel. I.Tinyscratches or abrasions. RIZED SERVICER OR 800-688-
• Temperaturesoftenvarybetweenanew
ovenandanoldone.Asovensage,the • Cooktopandpanbottomareclean. 1100."
oventemperatureoften"drifts"andmay Do notslideglassor metalpans • Thisiscalledafaultcode.Ifafaultcode
becomehotterorcooler.Seepg,12for acrosstop. Makesurepanbottomis appearsinthe displayandbeepssound,
instructionson adjustingtheoventern- not rough.Usetherecommended pressthe Cancelpad. Ifthefaultcode
perature.NOTE:It isnotrecommended cleaningagents.Seepg. 15. andbeepscontinue,disconnectpowerto
to adjustthetemperatureifonlyoneor 2.Metalmarks, theappliance.Wait afewminutes,then
two recipesarein question. • Do not slidemetalpansacrosstop. reconnectpower.Iffaultcodeandbeeps
• Checkthatoventemperatureisdecreased Whencool,cleanwith Cooktop stillcontinue,disconnectpowerto the
by25° Fwhenconvectbaking. CleaningCreme.Seepg,15. applianceandcallanauthorizedservicer,
3.Brownstreaksandspecks. • If the ovenis heavilysoiled,excessive
• See"Cooking MadeSimple" booklet
for more informationon bakewareand ,Spillsnotremovedpromptly.Wiping flare-upsmayresultinafaultcodeduring
baking, withsoiledclothorsponge.Pan acleancycle.PressCancelpadandallow
bottomnotclean, theoventocoolforonehour,thenreset
FOOD IS NOT BROILING PRO- 4.Areaswith ametallicsheen, thecleancycle,lfthefaukcodeandbeeps
PERLYORSMOKESEXCESSIVELY.• Mineraldeposits fromwater andfood. still continue, disconnect power to the
applianceandcallanauthorizedservicer.
• Checkovenrackpositions.Foodmaybe
toocloseto element, 18

JENN-AIR RANGE
WARRANTY WHAT IS NOT COVERED BYTHESE
WARRANTIES:
I. Conditionsanddamagesresultingfromanyofthe following:
Full OneYearWarranty - PartsandLabora.lmproperinstallation,delivery,or maintenance.
Forone (I) yearfromtheoriginalretailpurchase b.Anyrepair,modification,alteration,or adjustmentnotauthorizedbythe
date,anypartwhichfailsinnormalhomeusewillbemanufactureror anauthorizedservicer.
repairedor replacedfreeofcharge, c.Misuse,abuse,accidents,or unreasonableuse.
d.lncorrectelectriccurrent,voltage,or supply.
Limited Warranties-PartsOnlye.Impropersettingofanycontrol.
SecondYear- After the first yearfrom the 2Warrantiesarevoidifthe originalserialnumbershavebeenremoved,
originalpurchasedate,partswhichfailinnormal altered,or cannotbereadilydetermined.
homeusewillberepairedorreplacedfreeofcharge
for the partitself,withtheownerpayingallother 3. Lightbulbs.
costs,includinglabor,mileageandtransportation.4. Productspurchasedfor commercialor industrialuse.
ThirdThrough FifthYear-Fromthe original 5. Thecostof serviceor servicecallto:
purchasedate,partslisted belowwhich fail in a. Correct installationerrors.
normalhomeusewillberepairedorreplacedfreeb.Instructtheuseronthe properuseofthe product.
ofchargefor thepartitself,withtheownerpaying c. Transporttheappliancetothe servicer.
allothercosts,includinglabor,mileageandtrans-
portation. 6.Consequentialorincidentaldamagessustainedbyanypersonasaresult
ofanybreachofthesewarranties.Somestatesdonotallowtheexclusion
• ElectronicControls orlimitationofconsequentialorincidentaldamages,sotheaboveexclusion
•Glass-ceramicCooktop:Duetothermal maynot apply.
breakage.
•ElectricHeatingElements:Surface,broil
andbake elementson electriccookingIF You NEED SERVICE
appliances. • Cal_thedealerfromwhomyourappliancewaspurchasedorcallMaytag
CanadianResidents AppliancesSalesCompany,Jenn-AirCustomerAssistanceat 1-800-688-
II00 to locateanauthorizedservicer.
The abovewarrantiesonly cover an appliance
installedinCanadathathasbeencertifiedor listed •Besureto retainproof of purchasecoverifywarrantystatus.Referto
byappropriatetestagenciesfor compliancetoa WARRANTYfor further informationon owner'sresponsibilitiesfor
NationalStandardofCanadaunlesstheappliance warrantyservice.
wasbroughtintoCanadadueto transferof resi- .If thedealeror servicecompanycannotresolvetheproblem,write to
dencefromtheUnitedStatestoCanada. MaytagAppliancesSalesCompany,Attn: CAIR®Center,P.O.Box2370,
LimitedWarrantyOutsidetheUnitedStates Cleveland,TN 37320-2370,or call1-800-688-1100.
andCanada- PartsOnly U.S.customersusingTTYfor deaf,hearingimpairedor speechimpaired,
Fortwo(2)yearsfromthedateof originalretail call1-800-688-2080.
purchase,anypart whichfailsin normalhomeuse NOTE:Whenwritingor callingaboutaserviceproblem,pleaseinclude
will berepairedor replacedfreeofchargefor the thefollowinginformation:
partitself,with theownerpayingall other costs, a.Yourname,addressandtelephonenumber;
includinglabor,mileageandtransportation, b.Modelnumberandserialnumber;
ThespecificwarrantJesexpressedabovearetheONLY c. Nameandaddressofyourdealeror servicer;
warrantiesprovidedbythemanufacturer.Thesewar-d. A cleardescriptionof theproblemyouarehaving;
rantiesgiveyouspecificlegalrights,andyoumayalsoe. Proofofpurchase(salesreceipt).
haveotherrightswhichvaryfromstatetostate.•User'sguides,servicemanualsandpartsinformationareavailablefrom
MaytagAppliancesSalesCompany,Jenn-AirCustomerAssistance.
19