GE JBP23 User manual

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Safety Instructions .... 2-4
Operating Ira_tructions
Clock and Timer ....... 11
Controls .............. 6, 7
Oven ................ 8-10
Power Outage ........... 7
Sabbath Feature ..... 14, 15
SeltXCleaning ........ 16, 17
Special Features ........ 13
Surface Units ............ 5
Thermostat ............ 15
Timed Baking and
Roasting Features ....... 12
Care and Cleaning
Control I_lobs ......... 18
Drip Pans .............. 92
Heating Elements ....... 18
i,ift-Off Oven Door ..... 20
Lift-Up Cooktop ........ 22
Light .................. 21
Shelves ................ 19
Storage Drawer ......... 21
Surface Units .......... 22
Vent .................. 19
Troubleshooting
Tips ............... 23-25
Accessories. ........... 30
Cora_mer Support
(]onsunler
Support ....... Back Cover
Product
Re_stration ........ 27, 28
Warranty .............. 31
.]BP23
.]BP24
.]BP2 5
.] BP 3_5
Write the model and serial
numbers here:
Model #
Serial #
You can find diem on a label
behind the storage drawer on
the front of the range frame. 49-80494-1 02-08 JR

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
2
AWARNING!
Foryoursafety,theinformationin this manualmustbefollowed tominimizetherisk offire, electricshock,or to
preventpropertydamage,personalinjury,or lossoflife.
AWARNINGANti-TIPDEVICE
All rangescantip andinjury couldresult.
Topreventaccidentaltippingoftherange,attach itto thewall andfloor byinstallingtheAnti-Tipdevicesupplied.
If theAnti-Tipdevicesuppliedwith therangedoesnotfit this application,usetheuniversalAnti-fip device
WB2X7909.
Tocheckif the deviceisinstalledandengagedproperly,removethestoragedrawer andinspecttherear
levelingleg.Make sureit fitssecurelyintotheslot.
If you pull the range out flom the wall for any reason, make sure the device is properly engaged when
you push the range back against the wall. If it is not, there is a possible risk of the range tipping over
and causing injury if you or a child stand, sit or lean on an open door
Please refer to the Anti-Tip device information in this manual. Failure to take this precaution could
result in tipping of the range and inju U
IMPORTANTSAFETYNOTICE
TheCaliforniaSafeDrinkingWaterand ToxicEnforcementAct requirestheGovernorof Californiatopublisha
list ofsubstancesknown to thestate tocause cancer,birthdefectsor otherreproductiveharm,andrequires
businessesto warn customersof potential exposuretosuch substances.
Thefiberglassinsulationin self-cleanovensgivesoff a verysmallamountofcarbonmonoxideduringthe
cleaningcycle. Exposurecanbe minimizedbyventingwith an openwindow or usinga ventilationfanor hood.
SAFETYPRECAUtiONS
Whenusingelectricalappliances,basicsafetyprecautionsshouldbe followed,includingthefollowing:
Use this appliance only for its intended purpose
asdescribedin thisOwner'sManual.
Be sure your appliance is properly installed and
grounded by a qualified installer in accorChnce
with the prox,ided installation instructions.
Have the installer show you the location
of the circuit breaker or fuse. Mark it for easy
reference.
Do not attempt to repair or replace aW
part of>_ur range unless it is specifically
recommended in this manual. All other
serdcing should be referred to a qualified
technician.
Before performing anyserdce, disconnect
the range power supply at the household
distribution panel by remm,ing the fhse or
s_dtchingoff the circuit breaker.
Do not leave children alonelchildren should
not be leftalone or unattended in an area
where an appliance is in use. ThUshould never
be allowed to sitor stand on aW part of the
appliance.
: Do not allowanyone to climb,stand or hang
on the doon storage drawer or cooktop. They
could damage the range and even tip it over,
causing severe personal injur>
Large scratches or impacts to glass doors can
lead to broken or shattered glass.
Do not store flammable materials in an oven or
near the cooktop.
CAUTION:temsofinterestto children
should not be stored in cabinets above a range
or on the backsplash of a range--children
climbing on the range to reach items could be
seriously injured.
Never wear loose-fitting or hanging garments
while using the appliance. Be careful when
reaching for items stored over the range.
Hammable material could be ignited if brought
in contact with hot surface units or heating
elements and mW cause severe burns.
Use only dry pot holders--moist or damp pot
holders on hot surfaces m W result in burns
flom steam. Do not let pot holders touch hot
surface units or heating elements. Do not use
a towel or other bulk}' cloth in place of pot
holders.

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I1,WARNING!
SAFETYPRECAUTIONS
For your safet}¢neveruse your appliance for
wamdng or heating the room.
Teach children not to plWxdth the controls or
any other part of the range.
Ahvayskeep dish towels,dish cloths,pot holders
and other linens a safe distance fkom your
range.
Ahvays keep wooden and plastic utensils and
canned food a safe distance from your range.
{Ahvayskeep combustible wallcmerings,
curtains or drapes a safe distance flOlnyour
range.
Do not let cooking grease or other flammable
materials accumulate in or near the range.
Keep the hood and grease filters clean to
maintain good vendng and to avoid grease fires.
Do not usewater on grease fires. Never pick up
a flaming pan. Turn the controls (fie Smother a
flamingpan on a surfhce unit by covering the
pan completelyxdtha well-fittinglid, cookie
sheet or fiat tray. Use a multi-purpose dU{
chemical or foam-type fire extinguisher
lqaming grease outside a pan can be put out by
covering it with baking soda (mif available,by
using a multi-purpose d Uchemical or
if)am-type fire extinguisher
lqame in the oven can be smothered completely
by closing the oven door and turning the oven
off or by using a multi-purpose dUchemical or
if)am-type fire extinguisher
Do not touch the surface units, the heating
elements or the interior surface of the oven.
These surfaces may be hot enough to burn
even though they are dark in color During and
after use, do not touch, or let dothing or other
flammable materials contact the surface units,
areas nearby the surface units or aW interior
area of the oven; allow sufficient time ff)r
cooling first.
Potentially hot surfaces include the cooktop,
areas facing the cooktop, oven vent opening,
surfaces near the opening, credces around the
oven door.
REMEMBER:The in0de surface of the oven may
be hot when the door is opened.
Do not store or use combustible materials,
gasoline or other flammable vapors and liquids
in the dcini Vof this or any other appliance.
COOKMEATANDPOULTRYTHOROUGHLY...
Cookmeatandpoultrythoroughly--meattoat leastanINTERNALtemperatureof 160°Fandpoultrytoatleastan
INTERNALtemperatureof 180°ECookingtothesetemperaturesusuallyprotectsagainstfoodbomeillness,
SURFACECOOKINGUNITS
Useproperpansize--select cookwarehavingflat bottomslargeenoughtocover thesurfaceunitheating
element.Theuseofundersizedcookwarewill exposea portionofthesurface unittodirect contact andmay
resultin ignitionof clothing.Properrelationshipof cookwareto surfaceunitwill alsoimproveefficiency.
Never leave the surface units unattended
at high heat settings, goilovers cause smoking
and greasy spillovers that may catch on fire.
Do not use aluminum fbil to line the drip pans
or anywhere in the oven, except as described in
this manual. Misuse could result in a shock, fire
hazard or damage to the range.
Be sure the drip pans and the vent duct are not
covered and are in place. Their absence during
cooking could damage range parts and xdring.
Only certain t}ges of glass,glass/ceramic,
earthem_:areor other glazed containers are
suitable ff)r cooktop service;others may break
because ofthe sudden change in temperature.
To minimize the possibilityofburns, ignition of
flammable materials and spillage, the handle of
a container should be turned toward the center
of the range xdthout extending over nearby
surface units.
Ahvaysturn the surface units off beff)re
remm4ng cookware. 3

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
4
SURFACECOOKINGUNITS(cont.)
Do not immerse or soak the removable surface
units. Do not put them in a dishwasher Do not
self:clean the surface units in the oven.
"_4q/enpreparing flaming ff)odsunder the hood,
turn the fan on.
: To avoid the possibility of a burn or electric
shock, always be certain that the controls for all
surface units are at the OFFposition and all coils
are cool befbre attempting to lift or remove
a unit.
Clean the cooktop with caution. If a wet sponge
is used to xdpe spills on a hot cooktop, be
careful to avoid steam burns.
Keep an eye on foods being flied at high or
medium high heat settings.
Foods for fl)4ng should be as dry as possible.
Frost on frozen ff)ods or moisture on fresh
foods can cause hot fat to bubble up and over
the sides of the pan.
Use little fat for effective shallow or deep fat
ruing. Nlling the pan too full of fat can cause
spillovers when food is added.
If a combination of oils or fats xdll be used in
ruing, stir together before heating, or as fats
melt slowly.
Ahvaysheat fat slowb,,and watch as it heats.
Use a deep fat thermometer whenever possible
to prevent oveNeating fat beyond the smoking
point.
AWARNING!
OVEN
Standaway fromtherange whenopeningtheovendoor.Hotair or steamwhich escapescancausebums to
hands,face and/oreyes.
Do not heat unopened food containers.
Pressure could build up and the container
could burst, causing an inju U
Keep the oven vent unobstructed.
Keep the oven free from grease buildup.
Place the oven shelf in the desired position
while the oven is cool. If shelves must be
handled when hot, do not let pot holder
contact the heating elements.
Pulling out the shelf to the stop-lock is a
convenience in lifting hem,y fbods. It is also a
precaution against burns from touching hot
surfaces of the door or oven walls.
"_4q/enusing cooking or roasting bags in the
oven, follow the manufacturer's directions.
Do not use the oven to dUne_vspapers.
K overheated, they can catch on fire.
Do not use the oven fi)r a storage area. Items
stored in an oven can ignite.
Do not leave paper products, cooking utensils
or food in the oven when not in use.
Do not use aluminum fuil to line oven bottoms.
Improper installation of aluminum fuil may
result in a risk of electric shock or fire.
SELF-CLEANINGOVEN
Donotuseovencleaners.Nocommercialovencleaneror ovenlinerprotective coatingof anykindshouldbe
usedin or aroundanypart of theoven.Residuefromovencleanerswill damagetheinsideof theovenwhenthe
self-cleaningcycleis used.
Do not clean the door gasket. The door gasket
is essential fbr a good seal. Care should be
taken not to rub, ('tamage or move the gasket.
Before self:cleaning the oven, remove shin};
silver-colored oven shelves (on some models)
and all other cookware.
Be sure to wipe up excess spillage before
starting the self:cleaning operation.
If the self:cleaning mode malfunctions, mrn the
oven off and disconnect the power supply. Have
it serx4ced by a qualified technician.
Clean only parts listed in this ()x_/er's Manual.
READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.
SAVETHESEINSTRUCTIONS

Usingthesurfaceunits, geoom
Throughout this manual, features and appearance may vary from your model
//1 !
Be sure you turn the control knob to
OFFwhen you finish cooking.
How to Set
Push the Mlob in and ulrn in either
direction to the setting you want.
At both OFFand HI the control clicks
into position. You may hear slight
clickingsounds dudng cooking,
indicating the control is maintaining your
desired setting.
A surface unit ON indicator light will
glow when any surface unit is on.
1"
Not over I inch.
Surface Cookware Tips
Use medium- or heax3,-weigbt cookware.
Aluminum cookware conducts heat fasmr
than other metals. Cast-iron and coamd
cast-iron cookware are slow to absorb
heat, but generally cook evenly at low m
medium heat settings. Smel pans m W
cook unevenly if not combined with
other met_fls.
For best cooking results, pans should be
fiat on the bottom. Match the size of the
saucepan m the size of the surface unit.
The pan should not exmnd over the
edge of the surface unit more than 1".
Use only flat-bottomed woks.
Wok Cooking
Werecommendthatyouuseonlya flat-bottomed
wok.Theyareavailableatyourlocalretailstore.
Do not use woEs dlat have support rings.
Placing the ring over the surface unit will
cause a buildup of heat that will damage
the porcelain cookmp.
Do not use round bottom woks. You
could be seriously burned if the wok
tipped ove_.
Home Canning Tips
Be sure the canner is centered over the
surface unit.
Use recipes and procedures flom
reputable sources. These are available
flom manufacturers such as Ball®and
KerI_ and the Deparnnent of Agriculture
Exmnsion Se_Mce.
To prevent burns flom steam or heat, use
caution when canning.
5

Usingtheovencontrols.
Throughout this manual, features and appearance may vary from your model
_rb%ven Controls t
L" 7-J __On _
Temp Recall
(--Self--_
o
ime Controls?
On/Off
Time Time_,.)
!_)L_I .....
, SAutomatic Ove_
6
OvenControl ClockandTimerFeaturesandSettings
oake/Temp Recafl Pad 0
Touch this pad to select the hake fimcfion.
Bake Light
Flashes while in edit mode--you can change
the oven temperature at this point. Glows
when the oven is in bake mode.
oStart/On Pad
Must be touched to start any cooking or
cleaning fimction.
0Display
Shows file time of day, oven temperature,
whether the oven is in the bake, broil or
self-cleaning mode and the times set for
the timer or automatic oven operations.
The displWwill show PrEwhile preheating.
When the oven reaches the selecmd
mmperamre, the oven control will beep and
the displWwill show the oven temperature.
If "F-andanumberor letter"flashin thedisplayandthe
ovencontrolsignals,thisindicatesa functionerrorcode.
If yourovenwassetfora timedovenoperationand
apoweroutageoccurred,theclockandaftprogrammed
functionsmustbereset.
Thetimeofdaywit flashin thedisplaywhentherehas
beenapoweroutage.Resettheclock.
If thefunctionerrorcodeappearsduringtheself-cleaning
cycle,checktheovendoorlatch.Thelatchhandlemayhave
beenmoved,evenffonlyslightly,fromthelatchedposition.
Makesurethelatchismovedtotherightasfarasitwillgo.
TouchtheClear/Offpad.Aflowtheoventocoolfor
onehour.Puttheovenbackintooperation.If thefunction
errorcoderepeats,disconnectthepowertotherangeand
carlforservice.
0
0
0
Kitchen -timer On/Off
or -timer On/Off Pad
Touch this pad to select die timer feature.
Then press +and - pads to adjust time.
-timer Light
Flashes _dfile in edit mode--you can change
the set dine at this point. (;lo_ \allen the
timer has been activated. Flashes again _d_en
the time has rtm out until the control is reset.
Clock Pad
To set die clock, press dfis pad _,viceand
then press the + and - pads. The time of
day will flash in the display when the oven is
first turned on.
Start -time Pad (onsomemodels)
Use along with the CookingTimeor
SelfCleanpads to set file oven to start
and stop automafic_flly at a time you set.
Start -time Light
Flashes _dfile in edit mode--you can change
the start time at tiffs point. (;lo_ \d/en tile
fllllctioI1 has been activated.
Cooking -time Pad (onsomemodels)
Touch this pad and then touch the +or -
pads to set the amount of time you want
your food to cook. The oven will shut off"
when the cooking time has run out.
Cooking -timeLight
Flashes _tfile in edit mode--you can change
the set dine at this point. (;lo_s \d_en the
flllactiolahas been activated. Flashes again
\d_en the time has run out until the control
is reset.

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OvenControl ClockandTimerFeaturesandSettings
0Automatic Oven Light
This lights anytime file oven has been
programmed using the Cooking Time or
Start Timefimctions.
OOven Light On/OffPad
Touch tiffs pad to turn file oven light on or
off:
-Pad
Short raps to this pad will decrease tile time
or mmpeiamre by small amounts. Touch
and hold tile pad to decrease the time or
temperature by laiger tHllotlnts.
O+Pad
Short taps to this pad will increase tile time
or mmpeiamre by small amounts. Touch
and hold tile pad to increase tile time or
temperature by laiger tHllotlnts.
OSelfgleanPad
Touch this pad to select tile self-cleaning
flmcfion. See tile Using the self-cleaning
oven secdon.
Indicator Lights (on some pads)
EOlTmode lasts several seconds after the last
pad press. Start Time On/Off and Cooking Time
On/Offwill be tile only pads lit if either of
these options is selected. (Example: Start
Timeis selected with Bake--the Start Time
pad will remain lit tmfil file clock reaches file
programmed time, at which point it will turn
off mid the Bake/TempRecall pad light Mll
light up).
O
0
Clean Light
Flashes while ill edit Illodei-y'o/l call change
tile length of time for tile self-cleaning cycle
at this point. (;lo_s Mien the oven is ill the
self-clemling cycle. After tile self-clemling
wcle, the light will turn off: Unlatch the doon
Clear/Off Pad
Touch tiffs pad to cancel ALL oven
operations except tile clock and fimeI.
Broil Hi/Lo Pad
Touch tiffs pad to select file broil fimcfion.
Broil Light
Flashes while ill edit Illodei-},'O/l call switch
from Hito LoBroilat this point. (;l(ms when
tl/e oven is ill broil mode.
Power Outage
If a flashingtimeisin thedisplay,youhaveexperienceda
powerfailure.Resettheclock. To reset tile clock, touch tile CLOCKpad. Enter
tile correct time of day by touching tile +or -
pads. Touch tile START/ONpad.

Usingtheoven.
Toavoid possible bums, place the shelves in the desired position before you turn the oven on.
[]
Theoven has 6 shelf 3osifions.
Before you begin...
The shelves haxe stop-locks, so that when
placed correctly on the shelf supports (A
through F), the}.'will stop before coming
complemly out, and will not flit.
_]_en placing and remofing cookware,
pull the shelf out m the bump on the shelf
support.
Toremoveashelf,pull it toward you, tilt the
front end up and pull it out.
TOreplace, place the end of the shelf
(stop-locks) on the support, flit up the fl'ont
and push the shelf in.
CAUTION:Whenyouareusingthesheffinthelowest
position(A),youwi//needtousecautionwhenpuffing
theshelfout.Werecommendthatyoupufftheshelf
outseveralinchesandthen,usingtwopotholders,pu//
theshelfoutbyholdingthesidesofit. Theshelfislow
andyoucouldbeburnedifyoup/aceyourhandinthe
middleoftheshelfandpu//a//thewayout.Beyen/
carefulnottoburnyourhandonthedoorwhenusing
theshelfinthelowestposition(A).
How to Set the Oven for Baking or Roasting
[_ Touch the Bake pad.
Touch the +or - pads until the
desired tempe[_ature is displayed.
[_] Touch the Start/On pad.
The o_n will start automaflcally. The display
will show PrEwhile preheaflng, h]mn the
o_n reaches the selected temperature, the
oxen conu'ol will beep sexeval flmes and the
display will show the oxen tempeI_aUlI'e.
TochangetheoventemperatureduringBAKEcyc/e,
touchtheBake padandthenthe+ or- padstoget
thenewtemperature.
Check. food for doneness at minimum
nine on recipe. Cook longer if necessai>
[_ Touch the Clear/Offl)ad when baking
isfinished and then remove the food
fl'om the o_en.
Type of Food Shelf Position
Frozenpies(oncookiesheet) D
Angelfoodcake A
Bundtorpoundcakes CorD
Biscuits,muffins,brownies, CorD
cookies,cupcakes,
layercakes,pies
Casseroles CorD
Turkey A
Center baking pans in the oven.
Preheating and Pan Placement
Preheat the o_enif the recipe calls for it.
Preheaflng is necessaU %r good resultswhen
baking cakes, cookies, pasuy and breads.
TheDisplaywillshow"PrE"whilepreheatingWhen
theovenreachestheselectedtemperature,theoven
controlwillbeepandthedisplaywillshowtheoven
temperature.
Baking resultswillbe better ifbaking pans are
cenmred in the oven asmuch aspossible. If
baking with more than one pan, place the
pans so each has at least 1 to 1½"ofair space
around it. Ifbaking four cake layersat the
same time, place twolayerson shelf Band two
layerson shelf D. Stagger pans on the shelf so
one isnot directly abo_e the other
Aluminum Foil
Donotusealuminumfoilonthebottomoftheoven.
Ne_r entirely co_er a shelf with ahmfinum
foil. This willdismrh the heat ciivulaflon and
resultin poor baking.
Asmaller sheet of foilmaybe used to catch
a spilloverhyplacing it on a lowershelfseveral
inches below the food.
8

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Do not latch the oven door during broiling. The latch is used for self-cleaning only.
Leave the door open to the broil
stop position. Thedoor stays open
by itself, yet the proper temperature
is maintained in the oven.
How to Set the Oven for Broiling
[_] Place the meat or fish on a broiler
grid in a broiler pan designed
for broiling.
[_ Follow suggested shelf positions in
the Broiling Guide.
If yourrangeisconnectedto208volts,rare
steaksmaybebroiledbypreheatingthebroiler
andpositioningtheovenshelfoneposition
higher.
Use LoBroil to cook foods such _ts
poultry or thick cuts of meat thoroughly
without over-browning them.
[_ Touch the BroilHi/Lopad once for
HiBroil.
To change to LoBroil,touch the
BroilHi/Lopad again.
_] Touch the Start pad.
[] X_qlenbroiling is finished, touch the
Clear/Off pad.
The size, weight, thickness,
starting temperature
and your preference
of doneness will aft>ct
broiling times. This guide
is based on meats at
refrigerator temperature.
I' The {LS. Deparhne_t q/
Agricultm_, sto's 'Wmv b</ is
po[aldtn; bul 3'01_skoldd k#ow lkal
co&ing it to on6' 140 F means
some #,od poiso)_i)_g"o_:¢a)_isms
m_9' survive. "(Sourc_v _b I4,od
Book. _bur Kitche)_ Guid< { %l)A
t'_-v.,/u_e 1985.)
The oven has 6 sheff positions.
Pass
4 3 2 1
\\..
111
/D/
#l
Center baking pans in the oven.
Broiling Guide -4 Pass Broil Element
Food
GrouudBeef
Beef Steaks
Rarer
Medium
Well Done
Rarer
Medium
Well Done
Chicken
Bakery Product
Bread (toast)
English Muffin
LobsterTails
FishFillets
Salmon
Steaks
Fillets
HamSlices
(precooked)
Pork Chops
Well Done
Quantityand/ Shelf* FirstSide
or Thickness Position Time(rain.)
1lb. (4patties)
72to V4"thick
4 Ibs.(12patties)
3/4to 1"thick
1to 172Ibs.
17Z'thick
2to 272Ibs.
1wholecut up
2to 2_½Ibs.,
split lengthwise
Breast
2to 4 slices
2 (split)
2-4
1lb. (V4to I/2'* thick)
2 (1"thick)
2 (I/2 to V4"thick)
72" thick
1" thick
2 (I/Z'thick)
2 (1"thick)about 1 lb.
F
E
E
D
D
E
C
C
E
F
E
E
D
D
D
D
13
15
6
8
10
10
15
20
25
25
3
3-4
18-20
10
10
6
8
10
15
SecondSide
Time(rain.)
11
4
6
8
8
10-12
20
25
15
1
Do not
turn
oveE
6
8
10
15
Comments
Spaceevenly.
Steakslessthan 3/4"
thick aredifficult
to cookrare.
Slashfat.
Brusheachsidewith
meltedbutter.
Broilskin-side-down
first.
Spaceevenly.Place
Englishmuffins cut-
side-upandbrush
with butterif desired.
Cutthroughbackof
shell. Spreadopen.
Brushwith melted
butter beforebroiling
andafter half of
broilingtime.
Handleandturnvery
carefully.Brushwith
lemonbutterbefore
andduringcooking,
if desired.
Turncarefully.Donot
turn skinsidedown.
Slashfat.
*See illustration for description of shelf positions.
9

Usingtheoven.
The size, weight, thickness,
smifing tempe_atuie
and youi pIefeIence
of doneness will aftbct
bioiling times. This guide
is based oi1meats at
_eflige_atof tempe_atu_e.
'{"The { ".S. l)_JJartme_zt q/ Ag'ric*dtu_'e
sco's "lCa_" b_,q/h po/Ju&_;but you
should hnow that coohi*_g" it to o_z!_'
140'1" mec_*_,ssonm /bod poiso_zi*_g"
o_qwni,s,*,s mWsurvive. "(£'ou_rY':
Sc{/b bbod t_ooh. Dur Kitche_z
Guide. {(S'I)A R_'v. ]une 19_75.)
The oven has 6 sheff positions.
Pass
6 54321
[]
Broiling Guide -6 Pass Broil Element
Preheat the broiler for 2 minutes for improved performance.
Food
GroundBeef
Well Done
Beef Steaks
Rarer
Medium
Well Done
Rarer
Medium
Well Done
Chicken
Fish Fillets
Pork Chops
Well Done
Salmon Steaks
Quantityand/ Shelf First Side
orThickness Position Time(rain.)
1 lb. (4patties) E 9
1/2to 3/4" thick E 11
1"thick F 7
1to 11½Ibs. E 9
E 11
11½-thick D 14
2to 21½Ibs. D 18
D 22
1whole cut up C 25
2to 21½Ibs.,
split lengthwise
2 Breasts C 25
1/4to 1/2" thick E 6
2(1/2" thick) E 10
2(1"thick)about 1 lb. D 15
2(1" thick) D 10
4(1"thick) about1 lb. D 12
SecondSide
Time(min.)
6
10
5
6-7
8-9
11
14-16
20
10
10-15
5
10
15
7-8
10
Comments
Spaceevenly.Upto 8
pattiestakeaboutthe
sametime.
Steakslessthan 1"
thickcookthrough
beforebrowning.Pan
fryingis recommended
Slashfat.
Broilskin-side-down
first.
Handleandturnvery
carefully.Brushwith
lemonbutterbefore
andduringcooking,
if desired.
Slashfat.
Greasepan.Brush
steakswith melted
butter.
Center baking pans in the oven.
10

Usingthe clock andtimer, ge.com
Not all features are on all models.
i ii _i
ii i i:
l%tortQ
k °n )
Make sure the clock is set to the
correct time of day.
To Set the Clock
The clock must be set to file correct time
of day for tile automatic oven timing
flmcfions m work properly. Tile time of
day cannot be changed during a delayed
cooking or a delayed self-cleaning cycle.
[] Touch tile Clock pad twice.
[_ Touch tile +or - pads.
If the +or - pads are not touched within
one minute after you touch tile Clock
pad, tile display reverts to tile original
setting. If dds happens, touch tile Clock
pad twice and reenter tile time of day.
[_] Touch tile Start/On pad until tile
time of day shows in tile display. This
enters tile time and starts tile clock.
Tocheckthetimeofdaywhenthedisplayis
showingotherinformation,simplytouchthe
Clockpad.Thetimeofdayshowsuntilanother
padistouched.
To Turn Off the Clock Display
If you have several clocks in your kitchen,
you may wish to turn off tile time of day
clock display on your range.
[_ Touch tile Clock pad once to turn
off tile time of day display; Akhough
you will not be able to see it, tile
clock maintains tile correct time
of day.
Touch tile Clock pad twice to recall
tile clock display:
O
(_tchen_
kZim
On/Off
The timer is a minute timer only.
The Clear/Off pad does not affect the
timer.
To Set the Timer
Thetimerdoesnotcontrolovenoperations.
Themaximumsettingonthetimeris9 hours
and59minutes.
Touch tile Kitchen timer On/Off pad.
Touch file +or - pads until tile
amount of time you want shows in
tile display. Tile maximum time that
can be entered in minutes is 59.
Times more than 59 minutes should
be changed to hours and minutes.
Ifyoumakea mistake,touchtheKitchen timer
On/Offpadandbeginagain.
%Touch tile Start/On pad. Tile time
will start counting down, akhough
tile display does not change un61
one minute has passed.
x_qlen tile timer reaches :00, tile
control will beep 3 times followed
by one beep every 6 seconds until tile
Kitchen timer On/Offpad is touched.
To Reset the Timer
If file display is still showing file time
remaining, you may change it by touching
tile Kitchen timer OR/Offpad, then
touching tile +or - pads until tile time
you want appears in tile display.
If die remaining time is not ill file display
(clock, start time or cooking time are in
file display), recall file remaining time by
touching file Kitchen timer On/Off pad and
dlen touching tile +or - pads to enter tile
new time you want.
To Cancel the timer
Touch tile Kitchen timer On/Off
pad twice.
77

Usingthetimedbakingandmastingfeatures.Ionsomemodo/s
Do not lock the oven door with the latch during timed cooking. Thelatch is used for self-cleaning only.
NOTE: Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to sit for
more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.
Temp Recell
Lo¢€ _p
How to Set an Immediate Start and Automatic Stop
Theovenwill turnonimmediatelyandcookfora
selectedlengthoftime.At theendofthecooking
time,theovenwillturnoffautomatically.
Touch tile Bake pad.
[_ Touch tlle+ or - pads to set tile
oven temperature.
[_] Touch die Cooking Tirae pad.
NOTE:Ifyourreciperequirespreheating,youmay
needtoaddadditionaltimetothelengthofthe
cookingtime.
[_ Touch die ÷or -pads to set die
baking time.
The cooking dine diat you enmred
will be displayed. (If you select Cooking
Time first and then adjust die Bake
Temperature, the oven temperature
will be displayed insmad).
[_ Touch the Start/On pad.
The display shows either die oven
temperature fliat you set or die cooking
dine countdown. (The displ W starts with
PrEif showing the oven temperature.)
The oven will continue to cook for the
programmed amount of time, dien turn
off atltomafically:
[_] Touch die Clear/Off pad to clear
the display if necessary;
Removethefoodfromtheoven.Remember,even
thoughtheovenshutsoffautomatical/y,foods
continuecookingaftercontrolsareoff.
Temp Recall
®
_Cooking_
UTime _
__®
StarQ
Time_
L00J
U0ff .
12
How to Set a Delayed Start and Automatic Stop
Theoven will turn onat the time of dayyou set,
cookfor a specificlength of time and thenturnoff
automatically.
Make sure die clock shows die correct
time of day:
[y] Touch die Bake pad.
Touch the +or - pads to set die
ovell telilpeI_tt/lIe.
[_ Touch die Cooking Time pad.
[_ Touch die ÷ or - pads to set the
desired length of cooking time.
[_ Touch die Staff Time pad.
[-_ Touch die +or - pads to set die time
of day you want the oven to turn on
and start cooking.
[_] Touch die Start/On pad.
NOTE:If you would like m check die times
you have set, much die Start _me pad m
check die start time you have set or touch
die Cooking Time pad m check die length
of cooking time you have set.
When die oven turns on at die time of day
you have set, die display Mll show PrE until
it reaches die selected temperature, dien
it Mll display the oven temperature.
At tile end of cooking time, die oven
will ttlIII off"and die end-of-cycle tone
will sound.
[-8-7 Touch die Clear/Off pad to clear
the display if necessary.
Removethefoodfromtheoven.Remember,even
thoughtheovenshutsoffautomatical/y,foods
continuecookingaftercontrolsareoff,
NOTE:Anattentiontonewillsoundifyou
areusingtimedbakinganddonottouchthe
Start/Onpad.

Special featuresofyourovencontrol .e.com
Yournew touch pad control has additional features that you may choose to use. Thefollowing are the features and
how you may activate them.
Thespecial feature modes can only be activated while the display is showing the time of day. They remain in the
control's memory until the steps are repeated.
When the display shows your choice, touch the Start/Onpad. Thespecial features will remain in memory after
a power failure.
NOTE: The Sabbath feature and the Thermostat Adjustment feature are also Special Features, but they are
addressed separately in the following sections.
_Bake_ + _-Br_il_
Temp Recdll Hi/Lo
k ooJ
12 Hour Shut-Off
Withthisfeature,shouldyouforgetandleavethe
ovenon,thecontrolwillautomaticallyturnoffthe
ovenafter 12hoursduringbakingfunctionsor
after3 hoursduringa broilfunction.
[]
If you wish to mrn OFF this feature, follow [_
the steps below.
[77 Touch the Bake and Broil Hi/£o pads
at the same time until the display
shows SE
Touch the Clockpad. The display will
show ON (112hour shut-off). Touch
the Clock pad repeatedly until the
display shows OFF(no shut-off).
Touch the Start/On pad to activate
the no shut-off and leave the control
set in this special features mode.
13

Usingthe SabbathFeature.
(Designed for use on the Jewish Sabbath and Hofidays) (on some models)
TheSabbathfeature can be usedfor baking/roasting only.It cannot be usedfor broiling,self-cleaningor DelayStart cooking.
NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when the
door is closed. Thebulb may be removed. See the Oven Light Replacement section. Onmodels with a light switch
on the control panel, the oven light may be turned on and left on.
0_0
H_o
Temp Recall "/L
loc
_f-Stertq
L_ °_J
®
Temp R0CNI
¢mt0 q
ton_)
When the display shows Dthe
oven is set in Sabbath. When the
display shows D c the oven is
baking/roasting.
How to Set Sabbath Feature for Regular Baking/Roas_g
NOTE"Tounderstandhowtheovencontrolworks,
practiceusingregularbaking(non-Sabbath)before
enteringSabbathmode.
Makesuretheclockshowsthecorrectt/meofday
andtheoven/soff
[] Touch and hold both the Bake and
Broil Hi/Lo pads, at the same time,
until the display sho_:s SE
[] Tap the Clock pad until SAb appears
in tile display.
_] TouclL the Start/On pad and _ will
appear in tile display.
[] ouclL the Bake pad. No signal will
be given.
[_] TILe preset starting tempel_ature will
automaticall) be set to 350. ° Tap the +
or -pads to increase or decrease the
tempel_ature in 25 ° increments. TILe
tempel_amre can be set between 175 °
and 550. ° No signal or mmpemture
will be given.
[_] Touch the Start/On pad.
[_] fter a landom delay period of
approximatel_ 30 seconds to 1 minute,
D c will appear in the display indicating
tlLat the oven is baking/r0asting. If D c
doesn't appear in tile displa); start again
at Step 4.
To adiust tile oven temperature, touch the
Bake pad and tap the + or -pads to increase
or decrease tile temperature in 25 °
increments. TouclL tile Start/On pad.
NOTE."The Clear/Off, rod Cooking time pads
are active during tile SabbatlL feature.
Temp Recall Hi/Lo
@o@
L On)
O
_,.T me_J
When the display shows Dthe
oven is set in Sabbath. When the
display shows D c the oven is
baking/roasting.
How to Set Sabbath Feature for Timed Baking/Roasting--Immediate Start and
Automatic Stop
NOTE."Tounderstandhow theoven control works,
practice usingregular (non-Sabbath)immediate Start
andAutomat/c Stop before entering the Sabbathmode.
Make sure the clock shows thecorrect t/me of day
and theoven/s off
-77 Touch and hold both the Bake and
Broil Hi/Lo pads, at the same time,
until the display sho_:_ SE
_] Tap the Clock pad until SAb appears
in tile display.
[_] TouclL the Start/On pad and D will
appear in tile display.
_ Touch the Cooking time pad.
[_] ouch tile 4-or - pads to set tile desired
lengtlL of cooking time between 1
minute and 9 hours and 59 minutes.
TILe cooking time tlLat }ou entered will
be displayed.
[-_ ToUCIL tile Start/On pad.
[7] ouch the Bake pad. No signal will
be gix en.
%TILe preset starting tempelature will
automatically be set to 350. ° Tap the 4-
or -pads to increase or decrease the
tempelamre in 25 ° increments. TILe
tempel_amre can be set between 175 °
and 550. ° No signal or mmpemture
will be given.
%Touch the Start/On pad.
After a 1,mdom delay period of
approximately 30 seconds to 1 minute,
D c will appear in the display indicating
tlLat the oven is baking/r0asting. If D c
doesn't appear in tile displa); start again
at Step 7.
To adiust tile oven temperature, touch the
Bake pad and tap the +or -pads to increase
or decrease tile temperature in 25 °
increments. TouclL tile Start/On pad.
When cooking is finislLed, tile display will
clLange tiom D C to D indicating that tile
oven has turned OFFbut is still set in SabbatlL.
Remove tile cooked food.
14

How to Exit the Sabbath Feature
ge.com
%
L_O J
_Q _0 [_
Temp Recall Hi/Lo %
@o@
¢-s o;q
k ooj
Touch the Clear/Offpad.
If the oxen is cooking, wait tot a landom
dela} period of approximatel} 30
seconds to 1 minute, until onl} D is in
the display.
Touch and hold both the Bake and
Broil Hi/Lo pads, at the same time,
until the displa? sho_vs SE
[] Tap the Clock pad until ONor OFF
appears in the display. ON indicates that
the oven will autom aficMly mm off after
12 hours. OFFindicates flaat the oxvn
will not automatically mrn off. See
the Special Features section J_)r an
e×planafion of the 12Hour Shut-Off
J_'atm-e.
[_] Touch the Start/On pad.
NOTE:/fa power outage occurred while theoven was
in Sabbath, the oven will automatlba//y turn off and stay
off even when the power returns. Theoven control
must be reset
Adjust the oven thermostat--Do #yourself!
Youmay find that your new oven cooks differently than the one it replaced. Use your new oven for afew
weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust
the thermostat yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20-40 degrees.
NOTE" This adjustment will not affect the broiling or the self-cleaning temperatures. Theadjustment will be
retained in memory after a power failure.
Temp Recall Hi/Lo
Temp Recoil
('-Start_
[.._ On_)
To Adjust the Thermostat
[77 Touch the Bake and Broil Hi/Lo pads
at the same Ome unO1 the display
shows SE
%
Touch the Bake pad. A two-digit
number shows in the display:
The oven temperature can be
adjusted up to (+) 35°F hotter or (-)
35°F coole_. Touch the + pad to
increase the temperature in 1-degree
increments.
Touch the -pad to decrease the
temperature in 1-degree increments.
_(_qlen you have made the
adjusm3ent, touch the Start/On pad
to go back to the 0me of day display.
Use your oven as you would
normall):
NOTE:Thisadjustmentwillnotaffectthebroiling
orself-cleaningtemperatures.It willberetained
inmemoryafterapowerfailure.
Thetype ofmargarine will affect bakingperformance!
Most recipes for baking have been developed using high-fat products such as butter or margarine (80%fat). If you
decrease the fat, the recipe may not give the same results as with a higher-fat product.
Recipe failure can result ff cakes, pies, pastries, cookies or candies are made with low-fat spreads. Thelower the fat
content of a spread product, the more noticeable these differences become.
Federal standards require products labeled "margarine" m contain at least 80% fat by weight. I,ow-fat spreads,
on the other hand, contain less fat and more wamL The high moisture conmnt of these spreads affects the
mxture and flavor of baked goods. For best results with your old favorim recipes, use margarine, butter or
stick spreads containing at least 70% vegetable oil.
15

Usingtheself-cleaning oven.
Wipeupheavysoilontheoven
bottom.
Before a Clean Cycle
We recommend venting your kitchen
wifll an open window or using a
ventilation fan or hood during the
first self-cleaning cycle.
Remove broiler pan, broiler grid,
all cookware and any ahlI_lintlI_l foil
flom the oven.
NOTE'.
If your oven is equipped Mth
shiny, silver-colored oven sheNes,
remove them before you begin file
self-<leaning cycle.
If your oven is equipped Mth gray
porcelain-coamd oven sheNes, flley
may be left in fl_e oven dtmng the
self-cleaning cycle.
The shiny, silver-colored oven shelves
(on some models) can be self-cleaned,
but flley Mll darken, lose flleir luster and
become hard to slide.
Soil on file flont flame of file range and
outside the gasket on the door will need
m be cleaned by hand. Clean these areas
with hot wam_; seal>filled scrubbing pads
or cleansers such as Soft Scrubq Rinse
well with clean wamr and dry.
Do not clean the gasket. The fiberglass
mam_iM of file oven door gasket cannot
withstand abrasion. It is essential for the
gasket m remain intact. If you notice it
becoming worn or flayed, replace it.
Wipe up any heax T spillovers on the
oven bottom.
Make sure file oven light bulb cover is
in place and the oven light is off:
IMPORTANT'.The healdl of some birds
is exnemely sensitive m file flmles gNen
off during the self-cleaning cycle of any
range. Move birds to anofller well-
venfilamd room.
O
('--solf
FSt.rtq
Leo)
How to Set the Oven for Cleaning
Follow the directions in the Before a
Clean Cycle section.
[77 I,atch the (loot.
]VOTE."Never force the lamh. If the oven is
me hot, you will not be able to slide the
latch. Allow the oven m cool.
_] Touch the SeffCleanpad.
[-_ Touch the ÷or- pads until the
desired Clean Time is displayed.
TheCleanTimeisnormally4 hoursand20
minutes.YoucanchangetheCleantimetoany
timebetween3and5hours,dependingonthe
amountofsoilin youroven.
Touch the Start/Onpad.
The self-cleaning cycle will automatically
begin after Cleanis displayed and the
time countdown appears in the display.
While file oven is self-cleaning, you can
touch the Clock pad to display the time
of day: To return to file clean countdown,
touch the Self Clean pad.
The oven shuts off automatically when
die self-cleaning cycle is complem, and
0:00 will flash in the display.
[_] Slide the latch handle to the left as
far _tsit will go and open die deal
NOTE."Never force the latch handle.Forcing the
handle will damage the door lock mechanism.
16

ge.com
o
F-seIF'
LSleoO
/q 7
®
LYm )
(-stort
L_°"_)
How to Delay the Start of Cleaning (on some models)
Make sure the clock shows the correct
ume of day.
77 Latch the dooI.
[_ Touch the Self Clean pad.
[_ Using the +or - pads, enter the
desired clean time.
The display will show the start time. It
will not be possible m tmlatcll file oven
door until the temperature drops below
the lock mmperamre.
The oven slmts off automatically when
the self-cleaning cycle is complete, and
0:00 will flash in the display.
[_ Touch the Start Time pad. The
earliest start time you can set will
appear in the display:
[_ Using the 4- or - pads, enter
the time of day you want the
self-cleaning cycle to start.
[_] Touch the Start/On pad.
ToStopa Clean Cycle
Touch the Clear/Offpad.
Wait until the oven has cooled below file
locking temperature to unlatch the dooL
You Mll not be able to open file door
_q_gbtaway tanless file oven has cooled
below the locking mmpemmre.
After a Clean Cycle
You may notice some white asia in the
oven. Wipe it tapwith a damp cloth after
the oven cools.
If whitespotsremain,removethemwitha
soap-filledscouringpadandrinsethoroughly
witha vinegarandwatermixture.
These deposits are tlsually a s_dt
residue that cannot be removed by
the self-cleaning cycle.
If the oven is not clean after one
self-cleaning cycle, repeat the cycle.
You cannot set the oven for cooking
until the oven is cool enough for the
door to be unlatched.
{{{iiiiiiili
{{{iiiiiiili
While the oven is self-cleaning, you
can much the Clock pad m display
the time of day: To return to the
clean countdown, touch file Cookillf]
Time pad.
Apply a smaU amount of vegetable oil
m a paper towel and Mpe file edges of
the oven shekes with the paper towel.
Do not spI W with Pam _ or other
lubricant sprays.
17

Careand cleaning oftherange.
Be sure all controls are off and all surfaces are cool before cleaning any part of the range.
If your range is removed for cleaning, servicing or any reason, be sure the anti-tip
device is re-engaged properly when the range is replaced. Failure to take this
precaution could result in tipping of the range and cause injury.
How to Remove Protective Shipping Film and Packaging Tape
Careflllly grasp a corner of file protective
shipping fihn wifll your fingels and slowly
peel it from the appliance suxface. Do not
use ally sharp items to remove file film.
Remove all of the film before using file
appliance for file first time.
To assure no damage is done m file
finish of the product, file safest way to
remove the adhesNe flom packaging tape
on new appliances is an application of a
household liquid dishx,wMfing demrgent.
Apply with a soft cloth and allow m soak.
NOTE:Theadhesivemustberemovedfromaft
parts.It cannotberemovedif it isbakedon.
ControlKnobs
Thecontrolknobsmayberemovedforeasier
cleaning.
Make sure file knobs are in file OFF
positions and pull them straight off file
smms for cleaning.
The knobs can be cleaned in a
dishwasher or flley may also be washed
Mill soap and wateL Make sure die inside
of the knobs are dry before replacing.
Replace the knobs in die OFFposifion m
ensure proper placement.
Control Panel
It's a good idea m wipe die conuol panel
after each use of die oven. Use a damp
clod1 to clean or rinse. Fox cleaning, use
mild soap and water or a 50/50 solution
of vinegax and wateL Fox xinsing, use
clean WamL Polish dxT with a soft cloth.
Do not use abxasive cleansers, strong
liquid cleanexs, plastic scouring pads or
oven cleanexs on the conuol panel--
they will damage the finish.
Oven Heating Elements
Do not clean the bakeelementor the broil
element.Anysoil will bum off when the
elementsareheated.
To clean file oven floox; gendy lift
the bake element. (]lean wifll warn1
soapy wateL
18

ge.com
Oven Shelves
All oven sheh'es may be cleaned by hand
Mth an abrasive cleaner or steel wool.
AtYercleaning, rinse the shelves with
clean wamr and d_Twith a clean cloth.
Gray porcelain-coated oven sheh'es m W
remMn in file oven dtnq_ng file self-
cleaning cycle Mfllout being damaged.
The shiny, siNe>colored oven shekes
may remMn in d_te oven dub'rig die self-
cleaning cycle, but flley Mll lose dleir
luster and become hard to slide.
It Mll be necessary m grease M1 oven
shelf side edges Mth a light coating of
vegetable oil after cleaning diem by hand
or in the oven. This will help maintain
die ease of sliding tile sheNes in and
out of file oven.
Porcelain Enamel Cooktop
The porcelain enamel finish is sturdy but
breakable if misused. This finish is acid-
resistant. Howevei; any acidic foods
spilled (such as fruit juices, tomato or
vinegar) should not be permitmd to
remain on the finish.
If acids spill on die cookmp while it is
hot, use a dtT paper towel or clofll m
wipe it up right away:When tile surface
has cooled, wash with soap and wamL
Rinse well.
For other spills such as fat spatte_ings,
w_tshwith soap and water or cleansing
powde,s after the surface has cooled.
Rinse well. Polish with a d_T cloth.
Painted Surfaces
Painted surfaces include the sides, top
of backguard and tile drawer flont.
Glean these widl soap and water or
a vinegar and water solution.
Do I]O[ t]se commercial oven cleanels,
cleaning powders, steel wool or harM1
abrasives on any painted surface.
Oven Vent
The oven is vented through an opening
under the right rear surface unit.
Thisareacouldbecomehotduringovenuse.
It is nomml for steam to come out of the
vent and moisture may collect underneadl
when tile oven is in use.
The vent is important for proper air
circulation.
NeverblockDis vent.
19

Careand cleaningoftherange.
i
Thegasketis designedwith agapatthe
bottomtoallow forproperair circulation.
Donotrubor cleanthedoorgasket--
it has an extremelylow resistanceto
abrasion.
If younotice thegasketbecomingworn,
frayedor damagedin anyway orif it
hasbecomedisplacedonthedoor,
youshouldhaveit replaced,
Cleaning the Oven Door
Tocleantheinsideofthedoor:
{l_Because tile area inside tile gasket is
cleaned during the self-cleaning cycle,
you do not need to clean dds by hand.
The area outside file gasket and
die door liner can be cleaned Mth
a seal>filled or plastic scouting pad,
hot wamr and demlgent. Rinse well
with a vinegar and wamr solution.
Tocleantheoutsideofthedoor:
Use soap and water m dloroughly
clean tile rap, sides and flont of tile
oven door. Rinse well. You m W also
use a glass cleaner to clean the glass
on tile outside of the dooL Do not let
wamr drip into tile vent openings.
If any stain on tile (loot vent trim is
persistent, use a soft abrasive cleaner
and a sponge-scrubber for best results.
Spillage of marinades, fluit
juices, mmam sauces and basdng
mamrials containing acids mW cause
discoloration and should be wiped
up immediately. When surface is
cool, clean and rinse.
Do not use oven cleaners, cleaning
powders or hatch abrasives on tile
outside of tile (loot.
Hinge
10ck
/_ ¸
Pull hinge locks clownto unlock.
iill )7: ¸ ,,
Removal position
Lift-Off Oven Door
Thedooris veryheavy.Becarefulwhen
removingandliftingthedoor.
Donotlift thedoorbythehandle.
Toremovethedoor:
%Fully open tile (loot.
Pull tile hinge locks down toward
tile (loot flame, to tile unlocked
position. A tool, such as a small
fiat-blade screwdriver; may be
required.
[_ Firmly grasp bodl sides of tile door
at tile top.
[_ (;lose door to tile door removal
position, which is halflvay between
tile broil stop position and fltlly
closed.
[_] I,ift door up and out undl tile hinge
arm is cleat of tile slot.
Toreplace the door:
Firmly grasp bodl sides of tile door
at the top.
%
Wkh tile Bottom Hingearm
(loot at tile edge
ofslot
Sallle all_le ;:is
tile removal
position, seat the
indentation of
tile hinge am3
into tile bottom
edge of tile hinge slot. The notch in
tile hinge am] must be dilly seared
into tile bottom of tile slot.
Fully open tile door. If tile door will
not fltlly open, die indentation is not
seared correcdy in the bottom edge
of the slot.
Push tile hinge locks up against tile
flont flame of tile oven cavity to tile
locked position.
Hin
10ck
Hinge_
arm
Push hinge locks up to lock.
[_] (;lose tile oven (loot.
20