GE JBP45GR Training manual

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c.
It is intendedto helpyou You’llfindthemon alabel
operateandmaintainyournew behindtherangedoororbehind
rangeproperly. thestoragedrawer.
Keepit handyfor answersto Thesenumbersarealsoonthe
yourQuestions. ConsumerProductOwnership
d
Myou’don’tunderstandsomething RegistrationCardthatcamewith
orneedmorehelp,write(include yourrange.Beforesendingin
yourphonenumber): thiscard,pleasewritethese
numbershere:
ConsumerAffairs
GEAppliances
AppliancePark ModelNumber
Louisville,KY40225
SerialNumber
Usethesenumbersinany
correspondenceor servicecalls
concerningyourrange.
If ‘you. lreceived
-.
arange...
m
Immediatelycontactthedealer(or
builder)thatsoldyoutherange.
savetimeand.money. .
Beforeyou. Ireql.mw
Serticee@
e.-
ChecktheProblemSolverin the
backofthisbook.It listscausesof
minoroperatingproblemsthatyou
cancorrectyourself.
Toobtainservice,seethe
ConsumerServicespagein the
backofthisbook.
We’reproudof ourserviceand
wantyouto bepleased.If for some
reasonyouarenothappywiththe
serviceyoureceive,herearethree
stepsto fol~owforfurtherhelp.
FIRST’,contactthepeoplewho FDLW.JX,if yourproblemis still
servicedyourappliance.Explain notresolved,write: ,
whyyouarenotpleased.In most MajorAppliande~onsumer
cases,thiswillsohe theproblem. ActionPanel
NEXT,if youarestillnotpleased, 20NorthWackerDrive
writeall thedetails-including Chicago,IL60606
yourphonenumber—to:
Manager,ConsumerRelations
GEAppliances
AppliancePark
Louisville,KY40225
.
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When using ekxtrical appliances,basic safety
precautionsshotddlx followed,includingthe
following:
eUS~ this d-g for1$s useas
described.inthismanual.
@~~ $u~ your is ~~~
byaqualifiedtechnicianinaccordance
withtheprovidedinstallationinstructions.
~~$j~9~ torepairorreplaceanypartQf
yourI-’mgel.mks$itis
in thisbook,AHotherservicingshouldberefereed
toaqualifiedtechnician.
~my service,
THERANGE ATI’m
PANELBY
ItEmv’mvmGTHEFUSECR!WWTCHINGOFF
THECIRCUITBREAKER.
rangescantipim~
——
-.
—
L
injurymumr’esdt. To
prevent d’
the.nmge9 attachit to the wall
andfloor by installingthe
Anti-Tipdevice supplied.(See
InstallationInstructions.)To
check if the deviceis installed
and engagedproperly,
carefu}lytip the rangeforward
until it engagesthe device.
Ifyoupulltherangeoutfromthewallforany
~eason,makesurethedeviceengagestherange
whenyoupushtherangeback.
s~~ ~~~ ]gi~~~ ~~~~~—chi~dren s~~~~d
notbe leftaloneorunattendedinanareawherean
appliaxtiisinuse.Theyshouklneverbeallowed
tositorstandonanypartoftheappliance.
“(yilfyrlolw:rrEMs (II? TO
NOT”BE IN
KzmABmlGONTEIERANGETo
~~@$@rWhf%?j?j’ or
whik usingthe Fkimable material
couldbeignitedifbroughtincontactwithhot
heatingelementsandmaycausesevereburns.
eU$eOniydry pothokkm++noistordamppot
holdersonhotsurfacesmayresultinburnsfrom
steam.Donotletpotholderstouchhotheating
elements.Donotuseatowelorotherbulkycloth.
@lj’oryour!%&@nt?veruseym.w’ f~~
or the Iroom.
~DO~~T fj~ ~~~OR
Am m
~m mORANY
oKeep and grease dean to mtirmin
goodventingandtoavoidgreasefires.
$~~ notlet cookinggreaseor other
in.or !m%31rtherangoe
~~~ ~Q~tisewateron’gK%MM?filx?se
I!WWIWpickup apan.Smother
flamingpaqonsurfa;e@bycovering
pancompletelywith“well-fitting~id,amkie sheetor
flattray,orifavailable,usedrychemicalorfoam
typeextinguisher.Flaminggreaseoutsideapancan
beputoutbycoveringwithbakingsodaor,if
available,amulti-purposedrychemicalorfoam--
typefireextinguisher.
@!~~~~~~@~& or
surfaceof’oven.Thesesurfacesmaybehotenough
tobumeventhoughthey aredarkincolor.During
andafteruse,donottouch,orletclothingorother
flammablematerialscontactsurfaceunits,areas
nearbysurfaceunitsoranyinterkkareaofthe
oven;allowsuf!licienttimeforcooling,first.
Potentiallyhotsurfabesincludethecooktop,areas
fadingthecooktop,ovenventopening,surfaces
neartheopening,crevicesk-omittheovendoor
andmetaltrimpa~~sabovethedoor.Remember:
Theinsidesurfaceoftheovenmaybehotwhentk
doorisopemxl.
~p0Fk9followthedirectionsexactly
(andalwayscookthemeattoani~temaltemperature
ofatlsastI’70W’.Thisassuresthat,intheremote
possibilitythattrichinamaybepresentinthemeat,it
willbekilledandthemeatwillbesafetoeat.
(continuedmzttpage)
6
3
——..,..”——..— ——....—-————
.

Owm
@p~~~gyOyem in whileoven
iscookIfshelves mustbehandledwhenhot,donot
Mpotholdercontactheatingunitsintheoven.
ew-henW&Rg tlr bagshKnwmy
followthemanufacturer’sdirections.
~Do nott,lsg?youroventodry If
overheated,theycancatchfire.
aDOIIOf USeWVWWBfbr astorage ma Itemsstored
inanovencanignite.
~‘Donotdean door gasket. ThedooIgasket is
essentialforagoodseal.Careshouldbetakennot
torub,damageormovethegasket.
~~Q q~~~~e gj~~~~~~eNoco~~erci~~oven
cleanerorovenlinerprotectivecoatingofanykind
shouldbeusedinoraroundanypartoftheoven.
5C.Mw’i!only part$Med inthisuseand
cm%!Book
,..—-....----------
units
%~
Use properpan@zx+This
<applianceisequippedwithdifferent
~sizesurfaceunits.Selectcookware
havingflatbottomslargeenoughtocoverthe
surfaceunitheatingelement.Theuseofundersized
cobkwarewillexposeaportionoftheheating
elementtodirectcontactandmayresultinignition
of’clothing.Properrelationshipofcookwareto
burnerwillalsoimproveefficiency.
~piJeveFkMVesurfaceunits at
heat settings.Boilovercausessmokingandgreasy
spilloversthatmaycatchonfire.
*Besuredrip pansand ventawenotCrowedand
are in.place.Theirabsenceduringcookingcould
damagerangepartsandwiring.
8D0~9tU,KW Mto linedrip pansor
anywhereintheovenexceptasdescribedinthis
book.Misusecouldresultinashock,firehazardor
ciwiiagetotheIange.
~only e(i!rtain types of gkMxJ9
earthenware mother glared are
for dxddq service; othersmaybreak
becauseofthesuddenchangeinter.perature.See
sectiononSurfaceCookingforsuggestions.
~T’ominidze the ofbum+ ignitionof
flammablematerials,andspillage,thehandleofa
containershouklbeturnedtowardthecenterofthe
rangewithoutextendingovernearbysurfaceunits.
~A&aysIhll=nsUdkX!I.M%ittOOl?l?b&3N
txmkwam
~Keep an eye on foods being fried at HI or
heat settings.
UITo avoid the of abum or electric
shodi9 be certain that the for all
surface units mat OFIY and Mcoils
awecod before to Wor the
e~~~9t ~~s~~~ ~~~a~~
mm%puttheminaDonot
the armsinw?own,
@foodsareI.mderthehowi~turn
thefan(g. me flu%,if may
thefhmee
Qf(J(j&for lb asdryas
Frostonfrozenfoodsormoistureonfreshfoods
caflcausehotfattobubbleupandoversides
ofpan.
————

.—— —,—
(Corltinwd)
frying.Fillingthepan too Ml offatcancause
spikwerswhenfoodisadded.
,.
@
~$edeep fat ~~ B
preventoverheatingfatbeyondthesmokingpoint. W
g
in stirtogetherbeforeheating,orasfats
meltslowly.
mG
ovencooking surface
~Preheatovenonlywhennecessary.Mostfoodswill ~Usecookwareofmedium-weightaluminum?with
cooksatisfactorilywithoutpreheating.If youfind tight-fittingcovers,andflatbottomswhichcompletely
preheatingis necessary,watchtheovendisplay,and covertheheatedportionofthesurfaceunit.
putfoodin ovenpromptlyaftertheselected ~Cookfreshvegetableswithaminimumamountof
temperatureis displayedandtheovensignals. waterin acoveredpan.
~Alwaysturnovenoffbeforeremovingfood. ~Watchfoodswhenbringingthemquicklyto cooking
~Duringbaking,avoidfrequentdooropenings.Keep temperaturesathighheat.Whenfoodreachescooking
dooropenas shortatimeaspossibleif it is opened. temperature,reduceheatimmediatelytolowestsetting
~Cookcompleteovenmealsinsteadofjust onefood thatwillkeepit cooking.
item.Potatoes,othervegetables,andsomedesserts ~Useresidualheatwithsurfacecookingwhenever
willcooktogetherwith amain-dishcasserole,meat possible.Forexample,whencookingeggsintheir
loaf.chickenor roast.Choosefoodsthatcookat the shells,bringwaterandeggsto aboil,thenturnto
.
sametemperatureandin approximatelythesame OFFpositi~nandcoverc~okwarewithlidtocomplete
amountof time. thecooking.
@Useresidualheatin theovenwheneverpossibleto
finishcookingcasseroles,ovenmeals,etc.Alsoadd
roHsor precookeddessertsto awarmoven,using
residualheatto warmthem.
5

r
(NOTE; Notall doors have windows
portRock
Somemodelshavelift--up
cooktopsfol-easiercleaning.

Explained
Feature Index (Notallmodelshaveallfeatures.) on page
1StorageDrawer(onsomemodels) 27,28
2Anti-TipDevice(SeeInstallationInstructions.) 3,29,31
3BroilUnit 28
4DoorLatch(Usefor Self-Cleanonly.) 22,23
5SurfaceLight(onsomemodels) 10,26
6SurfaceUnitControls 10
7SurfaceLightSwitch(onsomemodels)
8OvenControl,ClockandTimer 8,9
9SurfaceUnit“ON”IndicatorLight
10 BroilerPanandRack(onsomemodels) 18–21,28
(Donotcleanin Self-Cleanoven.)
11 OvenVent(Locatedunderrightrearsurfaceunit.) 26 ,
12 Ca.lrod@SurfaceUnits,DripPans 25,28
(onsomemodels)
13 Lift-UpCooktop(onsomemodels) 25
14 ModelandSerialNumberLocation I2
(behindtherangedoororbehindthestoragedrawer)
15 OvenInteriorLight(onsomemodels) 14,27
(Comeson automaticallywhendooris opened.) !7s
16 OvenShelfSupports 14
(Forroasting,bakingandbroilingpositionsof
shelves,seesuggestionsin cookingguides.)
17 OvenShelf(numbermayvary) 14,28
28
18 BakeUnit(Maybe liftedgentlyfor wipingovenfloor.)
19 OvenLightSwitch(formodelswithovenwindow)
20 Anti-TipLabel
‘7

—
—
cklek Tosetthe!clock
Theclockmustbe setfor the Step 1:Pressthe
automaticoventimingfunctionsto CLOCKpad.
workproperly.Thetimeofday
cannotbechanged.duringaTIME CLOCK
BAISEor CLEANcycle.
~~ Step 2: Press
INCREASEor
DECREASEpadto
setthetimeof day.
Step 3: PresstheCLOCK’pad
to start.
mmer Toset‘me Timer Thetimerwillstartautomatically
Thetimeris an alarmor minute withinafewsecondsofreleasing
Step 1:Pressthe thepad.
timeronly.Thetimerdoesnot TIMEROIWOFF
controlovenoperations.The pad. Thetimer,asyouare settingit,
maximumsettingonthetimeris oN/oFF willdisplaysecondsuntil60
9hoursand55minutes. secondsisreached.
Thenit willdisplayminutes
Step 2: PressINCREASEor andsecondsuntil60minutes
DECREASEpadto setthearrount is reached.
oftimeontimer. After60minutes,it willdisplay
hours(“I-R”nowappearsin
display)andminutesuntilthe
maximumtimeof9hoursand
55minutesis reached.
‘lb ResetTimer ml cancel‘b-w Poweroutage?
PressTIMERONVOFFpadand PressTIMER01’+VOFFpaduntil Afterapoweroutage,whenpower
thenpressINCREASEor theword“TIMER”quitsflashing is restored,thedisplaywillflash
DECREASEpad untilthetime on thedisplay(about4,seconds). andtimeshownwillnolongerbe
youwantshowsonthedisplay. correct-for example,aftera
5-minutepowerinterruptionthe
clockwillbe 5minutesslow.
Thedisplayflashesuntiltheclock
isreset.Allotherfunctionsthat
werein operationwhenthepower
wentoutwillhaveto be
programmedagain.
Timer Tones
Thetimertoneis asteadysignalthatrepeatsevery6If “door” appears on the dk@ay9thedoorlatch
secondsuntilyoupressanyoperation.If youwould handleis notmovedallthewayto theright.Movethe
liketo changethetoneto asetof 3shortbeeps,press latchhandleandcleaningwillstart.If “LOCK”
andholdCLEAR/OFFfor 10seconds. appearsonthedisplay,theovendooris in thelocked
Toreturn thetimertoneto asteadyrepeatingsignal, position.BAKE,BROILandCOOKTIIVIEcannotbe
pressaridholdCLEAR/OFFfor 10seconds. setif thedooris in thelockedposition.
9

see surfacecookingGuide.
AtbothOFFandHIthecontrol“clicks”intoposition,Youmayhearslight
“clicking”soundsduringcooking,indicatingthecontrolis keepingtheunit
attheheatlevelor powerlevelyouset.
Howtosetthecontrols
—
Pushtheknobin Besureyouturncontrolto OFFwhenyoufinish
andturnin either cooking.Thesurfaceunitindicatorlightwillglow
directionto the whenANYheatonanysurfaceunitis on.
heatsettingyou
want.
Heat (hide
ED-Used to begincookingor tobringwaterto a
boil.Reduceheatsettingafterwaterboils. !:
OFF
MIHXUNIHBGH-(Setting halfwaybetweenHI and
MED)Maintainsafastboilon largeamountsof food.
IWID-+aute andbrown;keepsfoodat amedium
boilor simmer.
LOVV-(Setting halfwaybetweenMID
andLO)CookafterstartingatHI;cookswithlittle
waterin coveredpan.
LO—Usedfor longslowcooking(simmering)to UNV HIGH
tenderizeanddevelopflavors.Usethissettingto melt
butterandchocolateor tokeepfoodswarm. MED
NOTE: SurfaceIndicatorLightmayglowbetween
LO andOFF,butthereisnopowertothe surfaceunits.
Pushandholdswitchuntillightcomeson.
NOTE: Lightwillnotcomeon as longas switchis held.Switchmustbe
pushed,heldfor severalseconds,andreleasedforlightto comeon.

wok
Werecommendthatyouuseonlyaflat-bottomed
wok.Theyareavailableatyourlocalretailstore.
Do notuse woksthathavesupportrings.Useof these
typesof woks,withor withouttheringinplace,can
be dangerous.Placingtheringoverthesurfaceunit
willcauseabuild-upof heatthatwilldamagethe
porcelaincooktop.Do nottrytousesuchwoks
withoutthering.Youcouldbe seriouslyburnedif the
woktippedover.
Gumirlg should h? doneonsmface Rmit$only, HowmR, DoI’wYrUSELARGEIxANwrm
Potsthatextendbeyondoneinchof surfaceunit’s cmRs OROTHERLARGEDI.AMEmR
drippan arenotrecommendedformostsurface POTSFOR.FRYINGORBOILINGFoom OTHER
cooking.However,whencanningwithwater-bathor THANWATER.Mostsyrupor saucemixtures—
pressurecanner,larger-diameterpotsmaybeused. andalltypesoffrying-cook attemperaturesmuch
Thisis becauseboilingwatertemperatures(even higherthanboilingwater.Suchtemperaturescould
underpressure)arenotharmfulto cookto~surfaces eventuallyharmcooktopsurfacessurrounding
.
surroufidingthesurfaceunit. surfaceunits.
observeh! Pointsincanning
LBe surethecannerfitsoverthecenterof the
surfaceunit.If’yourrangeor itslocationdoesnot
allowthe cannerto be centeredon thesurfaceunit,
usesmaller-diameterpotsforgoodcanningresults.
2.For bestresults,use cannerswithflatbottoms.
Cannerswithflangedorrippledbottoms(oftenfound
in enamelware)don’tmakegoodcontactwiththe
surfaceunitandtakealongtimeto boilwater.
Flat-bottom cannersaremxmmended.
3.Whencanning,userecipesandproceduresfrom
reputablesources.Reliablerecipesandproceduresare
availablefromthemanufacturerof yourcanner;
manufacturersof glassjars forcanning,suchas Ball
andKerr;andtheUnitedStatesDepartmentof
AgricultureExtensionService.
4. Rememberthatcanningis aprocessthatgenerates
largeamountsof steam.Toavoidburnsfromsteamor
heat,becarefulwhencanning.
NOTE: If yourhousehas lowvoltage,canningmay
takelongerthanexpected,eventhoughdirections
havebeencarefiily followed.Theprocesstimewill
be shortenedby: .
(1)usingapressurecanner,and
(2) startingwithHOTtapwaterforfastestheatingof
largequantitiesof water.

Tips
1.Usemedium-orheavy-weightcookware.
Aluminumcookwareconductsheatfasterthanother
metals.Cast-ironandcoatedcast-ironcookwareare
slowto absorbheat,butgenerallycookevenlyat low
tomediumheatsettings.Steelpansmaycook
unevenlyifnotcombinedwithothermetals.
2. Toconservethemostcookingenergy,pans
shouldbeflaton thebottom,havestraightsidesand
tight-fittinglids.Matchthesizeof thesaucepanto the
sizeof thesurfaceunit.
DirectionsandSettings
tostart cooking DirectionsandSettings
toCompleteCooking Comments
Food Cookware
Cereal
Cornmeal,grits,
oatmeal MEDIUMLOWorLO,then
Covered
Saucepan HI.Incoveredpanbring
watertoboilbeforeadding
cereal.
Cerealsbubbleandexpand
astheycook;uselargeenough
saucepantopreventboilover.
Milkboilsoverrapidly.Watchas
boilingpointapproaches.
addcereal.Finishtiming
accordingtopackagedirections.
MED,tocook1or2minutes
to completelyblend
ingredients.
Cocoa Uncovered
Saucepan HI.Stirtogetherwateror milkandcocoaingredients.
~~ngjust toaboil.
Coffee Percolator HI.At ftist perk,switch
heattoLO. LOto maintaingentle butsteadyperk. Percolate8to 10minutesfor 8CUPS,lessforfewerCUPS.
Eggs
Cookedinshell
Friedsunny-side-up
Friedovereasy
LO.Cookonly3to4
minutesforsoftcooked;
15minutesforhardcooked.
Covered
Saucepan HI.Covereggswithcool
water.Coverpan,cook
untilsteaming.
MEDIUMHIGH.Mekbutte~
addeggsandcoverskillet.
Covered
Skillet ContinuecookingatMEDIUM
HIGHuntilwhitesarejust set,
about3to5moreminutes.
Ifyoudonotcoverskillet,baste
eggswithfattocooktopsevenly.
HI.Meltbutter. LO,thenaddeggs.When
bottomsofeggshavejust
set,carefullyturnoverto
cookotherside.
Uncovered
Skillet
LO.Carefullyaddeggs.
Cookuncoveredabout5
minutesatMEDKJMHIGH.
RemovecookedeggswithW%ted
spoonorpancaketurner.
Poached
Scrambledoromelets
Covered
Saucepan HI.Incoveredpanbring
watertoaboil.
Uncovered
Skillet HI.Heatbutteruntillight goldenincolor. MED.Addeggmixture. Cook,stirringtodesired
doneness.
Eggscontinuetosetslightlyafter
cooking.Foromeletdonotstir
lastfewminutes.Whenset,fold
inhalf,
Fruits Covered
Saucepan HI,In coveredpanbring fruitandwaterto boil. LO.Stiroccasionallyand checkforsticking. Freshfruit:Use 1/4to 1/2cup
waterperpoundoffruit.
Driedfruit:Usewateraspackage
directs.Timedependsonwhether
fruithasbeenpresoaked.Ifnot,
allowmorecookingtime.
mats
Braised:Potroastsof
beef,lamborveal;
porkchopsandsteaks
Covered
Skillet HI.Meltfat,thenaddmeat, SwitchtoMEDIUMHIGH
tobrownmeat.Addwateror
otherliquid.
MEDIUMLOW.Simmeruntil
forktender. Meatcanbe seasonedandfloured
beforeitisbrowned,ifdesired.
Liquidvariationsforflavorcould
bewine,fruitortomatojuice or
meatbroth.
Timing:Steaks1to2inches:1to
2hours.BeefStew:2to3hours.
PotRoast:2Xto 4hours.
Pan-fried:Tender
chops;thinsteaksup
to3/4inch;minute
steaks;hamburgers;
franksandsausage;
thinfishfillets
Uncovered
Skillet HI.Preheatskillet,then greaselightly. MEDIUMHIGHorMED. Brownandcooktodesired
doneness,turningover
as needed.
Panfryingis bestforthinsteaks
andchops.Ifrareisdesired,
preheatskilletbeforeaddingmeat.
12

Bight
NOTOVER1’ OVER1“
3. DeepFatFrying.Donotovertll cookwarewithfat
thatmayspilloverwhenaddingfood.Frostyfoods
bubblevigorously.Watchfoodsfryingathigh
temperatures.Keeprangeandhoodcleanfrom
accumulatedgrease.
comments
Directions
andSWiqgsto
CompleteCooking
DirectionsandSettings
tostart cooking
cookware
mod
Mews
FriedChicken HI.Meltfat.Switchto
MEDiUMHIGHto
brownchicken.
LO.Coverskilletandcookuntil
tender.Uncoverlastfewminutes. Forcrisp,drychicken,cover onlyafterswitchingtoLO
for10minutes.Uncoverand
cook,turningoccasionally
for10to20minutes.
Covered
Skillet
Uncovered
Skillet
Covered
Skillet
Covered
DutchOve~
Kettleor
Large
Saucepan
MEDIUMHIGH.Cook,turning
overasneeded.
HI.Incoldskillet,arrange
baconslices.Cookjustuntil
startingto sizzle.
HI.Meltfat.SwitchtoNIED
tobrownslowly.
Amoreattention-freemethod
isto startandcookatMED.
Pan-tied bacon
Meatmaybebreadedor
marinatedin saucebefore
frying.
LO.Coverandcookuntiltender.
Sauteed:Lesstender
thinsteaks(chuck,
round,etc.);liver;
thickorwholefish.
Simmeredorstewed
meat;chicken;
cornedbeef;smoked
pork;stewingbeef;
tongue;etc.
HI.Covermeatwithwater
andcoverpanorkettle.
Cookuntilsteaming.
LO.Cookuntilforktender.
(Watershouldboilslowly.)For
vtxy!L”geamounts,medium
heatmaybeneeded.
Addsaltorotherseasoning
beforecookingifmeathas
notbeensmokedor
otherwisecured.
Whenmeltingmarshmallows,
addmilkorwater.
MEDIUMLOW.Allow 10to 15
MeltingchocoMe9
marshmaliows9
butter
Small
Uncovered
Saucepan.
Skilletor
Griddle
Usesmallsurfaceunit.
minutestomeltthrough.Stirto
smooth. ‘~ick battezhikesslightly
longertime.Turnover
pancakeswhenbubbles
riseto surface.
MEDIUMHIGH.Heatskillet8Cook2to3minutesperside.
Pancakesor
‘Frenchtoast to10minutes.Greaselightly,
Pasta
Noodlesorspaghetti MEDIUMHIGH.Cookuncovered
untiltender.Forlargeamounts,
HImaybe neededtokeepwater
atrollingboilthroughoutentire
cockingtime.
Uselargeenoughkettleto
preventboilover.Pasta
doublesinsizewhencooked.
Large
Covered
KettleorP{
HI.Incoveredkettle,bring
saltedwatertoaboil,uncover
andaddpastaslowlysoboiling
doesnotstop.
Cookershouldjiggle2to 3
timesperminute.
HI.Heatuntilfirstjiggle
isheard. MEDIUMHIGHforfoods
cooking10minutesorless.
MEDforfoodsover10minutes.
PressureCooking Pressure
Cookeror
Canner Stirfrequentlytoprevent
sticking.
LO.”TOfinishcooking.
Puddhgs, Sauces,
C&dies,Frostings Uncovered
Saucepan HI.Bringjust toboil.
Vegetables
Fresh Covered
Saucepan
Covered
Saucepan
Uncovered
Skillet
HI.Measure1/2to 1inch
waterinsaucepan.Addsalt
andpreparedvegetable.
Incoveredsaucepanbring
toboil.
HI.Measurewaterandsalt
asabove.Addfrozenblock
ofv~getable.Incovered
saucepanbringtoboil.
‘HI,Inskillet,meltfat.
MED.Cook1pound10to30
ormoreminutes,depending
ontendernessofvegetable.
Uncoveredpanrequiresmore
waterandlongertime.
Breakuporstiras needed
whilecooking.
LO.Cookaccordingto
timeonpackage.
Frozen
MED.Addvegetable.
Cookuntildesired
tendernessisreached.
Ttimoverorstirvegetableas
necessaryforevenbrowning.
Sauteed:Onions;
greenpeppers;
mushrooms;celery;etc.,Riceandgritstripleinvolume
aftercooking.Timeat
MEDIUMLOW.R.iCR1CUD
HI.Bringsaltedwatertoaboil. MEDIUMLOW.Coverand
Eweam?(kits iCovered
Saucepan cookaccordingtotime.
riceand2cupswaterfor25r
minutes,Grits:1cupgritsand
4cupswaterfor40minutes.
1.3
I
1

.
Da RI(Mlockthe ovendoorwith the door Mel-lexceptwhenSeIf-cleaning.
..-
Youroven
1.Lookatthecontrols.Besureyouunderstandhow 3. Readoverinformationandtipsthatfollow.
to setthemproperly.Readoverthedirectionsforthe 4. Keepthisbookhandyso youcanreferto it,
OvenControlsso youunderstandhowto usethem. especiallyduringthefirstweeksofusingyour
2. Checkoveninterior.Lookattheshelves.Takeanewrange. “
practicerunatremovingandreplacingthemproperly,
togivesure,sturdysupport.
oven
Theshelvesaredesignedwith
stop-lockssothatwhenplaced
correctly onthe shelfsupports,
theywillstopbeforecomingout
completelyfromtheoven,and
till not tiIt whenremovingfood
fromorplacingfoodonthem.
InII TO REPLACE,placeshelfon
shelfsupportwithstop-locks
(curvedextensionundershelf)
facinguptowardtherearofthe
oven.Tiltup frontandpushthe
shelftowardthebackoftheoven
untilitgoespast“stop”ontheoven
wall.Thenlowerthefrontofthe
shelfandpushitallthewayback.
ml REMOWETHE smLvEs
fromtheoven,pulltowardyou,tilt v’
frontendupwardandpullthernout. ‘
ovenLight —
1‘h)II
Theovenhasfour shelfsupports–
A(bottom),B, CandD(top).
Shelfpositionsfor cookingfood
aresuggestedon Baking,Roasting
andBroilingpages.
Thelightcomeson automatically
whentheovendooris opened.
..
Usetheswitchon frontof doorto
turnthelighton andoffwhenthe
dooris closed.
—
M

SeeBakingGuide.
Youroventemperatureis controlledveryaccuratelyusinganovencontrol
system.Werecommendthatyouoperatetherangeforanumberof weeks
usingthetimegivenonrecipesas aguideto becomefamiliarwithyournew
oven’sperformance.If youthinkan adjustmentis necessary,seeAdjusting
OvenTemperaturesection.
Howtoset‘YimrRangefor
Step 1: Positiontheshelfor shelvesin theoven.If Step 5: PressINCREASEorDECREASEpaduntil
cookingon twoshelvesatthesametime,place desiredtemperatureisdisplayed.”
shelveson alternate.shelfsupportsandstaggerfood Theword“ON”andthechangingtemperaturewillbe
on them. displayedas theovenheatsup.Whentheoven
$tep 2: Closetheovendoor. reachesthesettemperatureatone willsound.
Step 3: PressBAKEpad. TochangeoventemperatureduringBAKEcycle,
pressBAKEpadandthenINCREASEor
DECREASEpadto getnewtemperature.
Step4: PressINCREASEpad.The
lastovensettemperatureappearsin
thedisplay. \
CLEAR
OFF 1
Step 6: PressCLEAR.KN?Fwhen
bakingis finishedandthenremove
foodfromoven.
Howtoset startand stop
Theoventurnsonrightaway,cooksforpreset
lengthof time,andturnsoffautomaticallyat the
presetStopTime.
S%q 1: Positiontheshelfor shelvesin theoven.If
cookingon two shelvesatthesametime,place
shelveson alternateshelfsupportsandstaggerfood
Step5:PressBAKEpad.Attention
tonewilloccurif step5isnotdone.
BAKE
on.them. Step6:PressINCREASEorDECREASEpaduntil
Step 2: Closetheovendoor. desiredtemperatureis displayed.
Step 3: PressICOOKTI.MEpad. Theword“ON”andtherisingoventemperaturewill
bedisplayedas theovenheatsup.Whentheoven
reachesthesettemperatureatonewillsound.The
ovenwillcontinueto cookfortheprogrammed
amountoftime,thenshutoff automatically.
Step 7: Removefoodfromtheoven.Remember,even
Step4: PressINCREASEpad until thoughovenshutsoffautomatically,foodscontinue
desiredlengthofbakingtimeappears cookingaftercontrolsareoff.
in thedisplay.
15

G
(continued)
HowtoTim!
Theovencontrolallowsyouto turntheovenonor Tosettheclock,fiistpresstheCLOCKpad.
offautomaticallyat specifictimesthatyouset. “TIME”willflashin thedisplay.PressINCREASEor
NOTE: l!h%ill%?be@lning make SWi%?theOVelilC~Of2k DECREASEpaduntilcorrecttimeofdayisdisplayed.
showsthe correct time of day.
How tosetDelay startand stop
Quick Reminder:
LPressCOOKTINIEpad.
2. PressINCREASWDECREASEpadto set
cookingtime.
3. PressSTOPTIMEpad.
4. PressNXEASE/ DECREASEpaduntil
desiredStopTimeappearsin display.
5.PressBAKEpad.
6. PressINCREASE/DECREASEpadto select
oventemperature.
DelayMartandStopis settingtheoventimerto turn
theovenonandoffautomaticallyat alatertimethan
thepresenttimeof day.
Forexample:Let’ssay it’s2:00anddinnertimeis
shortlyaf& 7:00.Th~recipesuggests3hoursbaking
timeat 325”F.Here’show:
$tep 1:Positionthe shelfor shelvesin theoven.If
cookingontwoshelvesat thesametime,staggerthe
pansfoibestheatcirculation.
Step 2: Closetheovendoor.
ICOOK
TIME
STOP
16
Step 3: PressCOOKTIMEpad.
Step4:For 3hoursof cookingtime,
pressINCREASEpaduntil“3:00”
appearsin thedisplay.
Step5: PressSTOFTIMEpad.
I“5:00”appearson
thedisplayand
A. -
controlautomaticallysetsStopTimeby addingthe
CookTimeto thetimeof day.In thisexample,the
timeof dayis 2:00andtheCookTimeis 3hours.
Adding3hoursto thetimeofdayequals5:00.
Step 6: ChangeStopTimefrom5:00to 7:00by
pressingINCREASEpaduntil“7:00”appearsin
thedisplay. Step7:PressBAKEpad.
u
BAKE
$tm8:PressINCREASEpad.Thelastovenset
temperatureappearsinthe~isplay.PressINCREASE
or DECREASEpaduntil“325°”is displayed.
At4:O0,theovenwillturnon automatically.The .
word“CN’ andthechangingoventemperaturewill
bedisplayedastheovenheatsup.Theovenwill
continueto cookfortheprogrammed3hoursandshut
offautomaticallyat7:00.
Step 9: Removefoodfromtheoven.Remember,even
thoughovenshutsoffautomaticaHy,foodscontinue
cookingaftercontrolsareoff.
NOTE: Thelowtemperaturezoneof thisrange
(between150”F.and200°F.)is availableto keephot
cookedfoodswm. Foodkeptin theovenlonger
thantwohoursat theselowtemperaturesmay spoil.
Whensettingyourovenfor adelaystart,neverlet
foodssuchas dairyproducts,fish,meat,poultry,etc.
sitformorethan2hoursbeforeactualcooking
begins.Roomtemperaturepromotesthegrowthof
harmfulbacteria.Be suretheovenlightis offbecause
heatfromthebulbwillspeedbacteriagrowth.

G
LAluminumpansconductheat 2. Darkornon-shinyfinishesand 3. Preheatingtheovenis not
quickly.Formostconventional glasscookwaregenerallyabsorb alwaysnecessary,especial~yfor
baking,light,shinyfinishesgive heat,whichmayresultin dry,crisp foodswhichcooklongerthan30to
bestresultsbecausetheyhelp musts.Reduceovenheat250??.if 40 minutes.Forfoodswithshort
preventoverbrowning.Forbest lightercrustsaredesired.Rapid cookingtimes,preheatinggives
results,werecommenddull browningof somefoodscanbe bestappearanceandcrispness.
bottomsurfacesforcakepans —
achieved-bypreheatingcast-iron 4. C)pentheovendoorto check
andpieplates. cookware. foocfaslittleaspossibleto prevent
unevenheatingandto saveenergy.
(hen
Temperature Cmnmerlts
Container Shelf
Position Time,
Minutes
Bred
Biscuits(1/2-in.thick) Canned,refrigeratedbiscuitstake2to
4minuteslesstime.
ShinyCookieSheet 400°-4750
350°-4000
400°-4500
350°
400°-4250
375°
350°-3750
375°-4250
375°-4250
350°-3750
15-20
20-30
20-40
45-55-
20-30
45-60
45-60
45-60
10-25
20-30
Coffeecake ShinyMetalPanwith
satin-finishbottom
Cast-IronorGlassPan
ShinyMetalPanwith
satin-finishbottom
ShinyMetalMuffk Pan
Cornbreadormufilns
Gingerbread Preheatcast-ironpanforcrispcrust.
Decreaseabout5minutesformufiln
mix,orbakeat450”F.for25minutes,
thenat 350°F.for 10to 15minutes.
Muffins
Popovers
Quickloafbread
Yeastbread(2Ioaves)
DeepGlassorCastIronCups
MetalorGlassLoafPans
MetalorGlassLoafPans Darkmetalorglassgivedeepest
browning.
Forthinrolls,ShelfBmaybe used.
Plainrolls
Sweetrolls ShinyOblongorMufllnPan
ShinyOblongorMuffh Pan
cakes
(withoutshortening)
Angelfood
Jellyroll
Sponge
AluminumTubePan
MetalJellyRollPan
MetalorCeramicPan
325°-3750
375°-4000
325°-3500
30-55
10-15
45-60
We-piece panisconvenient.
Linepanwithwaxpaper.
Cakes
Bundtcakes
Cupcakes
Fruitcakes
A,B
A!B
B
B
B
325°-3500
350°-3750
275°-3000
350°-3750
350°-3750
350°
45-65
20-25
2-4k.
20-35
25-30
40-60
MetalorCeramicPan
ShinyMetalMuffMPan
MetalorGlassLoaforTubePan Paperlinersproducemoistercrusts.
Use300”F.andShelfBforsmallor
individualcakes.
ShinyMetalPanwith
satin-finishbottom
ShinyMetalPanwith
satin-finishbottom
MetalorG1assLoafPan
Layer
Layer,chocolate
Loaf
Cookies
Brownies
Drop Barcookiesfrommixusesametime.
MetalorGlassPan
CookieSheet ;::
B, C
B, C!
32.5”-350°
350°-4000
400°-4250
375°-4000
25-35
10-20
6-12
7-12
UseShelfCandincreasetemp.25”F.
to50°F.formorebrowning.
Refrigerator
Rolledorsliced CookieSheet CookieSheet
Fruits,other Desserts GlassorMetalPan
GlassCustardCupsorCasserole
(setinpanofhotwatef)
GlassCustardCupsorCasserole
A,B, C
B
B
350°-4000
300°-3500
325°
30-60
30-60
50-90
Bakedapples
Custard Reducetemp.to300°F.forlarge
custard.
Cookbreadorricepuddingwith
custardbase80to90minutes.
Puddings,rice
andcustard
Pies
Frozen
Meringue FoilPanonCookieSheet
Spreadto crustedges 400°-4250
325°-3500
400°-4250
400°-4250
450°
45-70
15-25
40-60
40-60
12-15
Largepiesuse400°F.andmoretime.
Toquicklybrownmeringue,use400”F.
for8to 10minutes.
Custardfillingsrequirelower
temperature,longertime.
Onecrust
TWOcrust
i%l.$myshell
GlassorSatin-finishMetalPan
GlassorSatin-finishMetalPan
GlassorSatin-finishMetalPan
Miscellaneous
Bakedpotatoes
Scaliopcddishes
Souffles
325°-4000
325°-3750
300°-3500
SetonOvenShelf
2ilassorMetalPan
GlassPan
A,B, C
A,B, C
B
60-90
30-60
30-75
Increasetimeforlargeramountor
size.
1’7

Roastingis cookingbydryheat.Tendermeator Roastingisreallyabakingprocedureusedfor meats.
poultrycanbe roasteduncoveredin youroven. Therefore,ovencontrolsaresetforBAKEor TIME
Roastingtemperatures,whichshouldbelowand BAKE.(Youmayhearaslightclickingsound,
steady,keepspatteringtoaminimum.Whenroasting, indicatingtheovenis workingproperly.)Roastingis
it is notnecessaryto sear,baste,coveror addwater easy;just followthesesteps:
to yourmeat.
Step 1:Checkweightofmeat,andplace,fatsideup,
onroastingrackin ashallowpan.(Broilerpanwith
rackis agoodpanforthis.)Linebroilerpanwith
aluminumfoilwhenusingpanformarinating,
cookingwithfruits,cookingheavilycuredmeats,or
bastingfoodduringcooking,Avoidspillingthese
materialsonovenlinerordoor. Step 2: Placein
ovenon shelfin
AorBposition.
Nopreheatingis
necessary.
Step 3: PressBAKEpad.
Step 4: PressINCREASEpad.The
ovensettemperatureappearsin
thedisplay.
Step 5: PressINCREASEorDECREASEpaduntil
desiredtemperatureis displayed.
Theword“ON”andthechangingoventemperature
willbe displayedas theovenheatsup.Whentheoven
reachesthesettemperatureatone willsound.
TochangeoventemperatureduringBAKEcycle,
pressBAKEpadandthenINCREASEor
DECREASEpadto getnewtemperature.
Step6:PresstheCLEAR/OFFpad
CLEAR whenbakingis finishedandthen
removefoodfromoven.
Step 7: Mostmeatscontinueto cookslightlywhile
standing,afterbeingremovedfromtheoven.
Standingtimerecommendedforroastsis 10to 20
minutes.Thisallowsroaststo firmup andmakes
themeasierto carve.Internaltemperaturewillrise
about5°to 10°F.;to compensatefor temperature
increase,if desired,removetheroastfromoven
sooner(at5°to 10°F.lessthantemperaturein the
RoastingGuide).
NOTE: Youmaywishto TIMEBAKE,as described
in theBakingsectionofthisbook,to turnovenon and
off automatically.
Rememberthatfoodwillcontinueto cookin thehot
ovenandthereforeshouldberemovedwhenthe
desiredinternaltemperaturehasbeenreached.
For’FrozenRoa$ts
~Frozenroastsofbeef,pork,lamb,etc.,canbe.started
withoutthawing,butallow10to 25minutesper
poundadditionaltime(10minutesperpoundfor
roastsunder5pounds,moretimeforlargerroasts).
~Thawmostfrozenpoultrybeforeroastingto ensure
evendoneness.Somecommercialfrozenpoultrycan
be cookedsuccessfullywithoutthawing.Follow
directionsgivenonpackagelabel.
U!il

Q.Is it necessary tocheek for
donenesswith ameat
A. Checkingthefinishedinternal
temperatureatthecompletionof
cookingtimeisrecommended.
Temperaturesareshowninthe
RoastingGuide.Forroastsover
8lbs.,cookedat300°F.withreduced
time,checkwiththermometerat
half-hourintervalsafterhalfthe
cookingtimehaspassed.
Q. Why is my roast crumbling
vvhmItryto carveit?
A. Roastsareeasiertosliceif
allowedtocool 10to20minutes
afterremovingfromoven.Besure
to cutacrossthegrainofthemeat.
Q.Do Ineed topreheat myown
eachtimeIcookamastor
poultry?
A. It israrelynecessaryto preheat
youroven.Preheatonlyforvery
smallroasts,whcihcookashort
lengthoftime.
Q.When hying aroast,me
thereanyspecialtipsthatwould
helpmecookit moreevenly?
A. Yes.Buyaroastasevenin
thicknessaspossible,orbuyrolled
roasts.
Q. Can Isealthesidesofrnyfoil
“tent”Whenroastingaturkey?
A. Sealingthefoilwillsteamthe
meat.Leavingitunsealedallows
theairtocirculateandbrown
themeat.
LPositionovenshelfatBfor small-sizeroasts(3 to 4. Standingtimerecommendedforroastsis 10to 20
7lbs.)andatAfor largerroasts. minutes.Thisallowsroaststo firmupandmakethem
2.Hace meatfat-side-up,orpoultrybreast-side-up, easierto carve.Internaltemperaturewillrise about5°
onbroilerpanorothershallowpanwithtrivet.Do not to 10°F.;to compensatefortemperatureincrease,if
cover.Do notstuffpouhryuntiljust beforeroasting. desired,removetheroastfromovensoor!er(at5°to
Usemeatthermometerformoreaccuratedoneness. IO”F.lessthantemperaturein thisguide).
(I3onotplacethermometerin stuffing.) 5.Frozenroastscanbeconventionallyroastedby
as desired.
3. Removefatanddrippingsas necessary.Baste adding10to25minutesperpoundmoretimethan
givenin guideforrefrigeratedroasts.(10minutesper
poundfo~roastsunder~ pounds.)Defrostpouhry”
beforeroasting.
Meat
Tendercuts;rib,highqualitysirlointip,
rumportopround*
Lamblegorbone-inshoulder*
Vealshoulder,legorloin*
Porklin,riborshoulder*
Ham,precooked
Ham,raw
*Forbonelessrolledroastsover6
inchesthick,add5to 10minutesper
~oundtotimesgivenabove.
PouM’y
ChickenorDuck
Chickenpieces
Turkey
oven
Temperature
325°
325°
325°
325°
325°
325°
325°
350°
325°
Doneness
Rare:
Medium:
WellDone:
Rare:
Medium:
WellDone:
WellDone:
WellDone:
Towarm:
WellDone:
WellDone:
WellDone:
WellDone:
ApproximateWastingTime
inMinutesperPmmd
3to5lbs. 6to8NM.
24-30 18-22
30-35 22-25
35-45 28-33
21–25 20-23
25–30 24-28
30-35 28-33
35-45 30-40
3545 30-40
10minutesperpound(anyweight)
under 10U-M. 10to15lbs.
20-..3o 17-20
3to 5lbs. Over 5NM.
35-40 30-35
35-40
10toMNM. CWer15NM
20-25 15-20
Internal
Temperature‘F.
130°-
150°-
170°-
130°-
150°-
170°-
170°-
170°-
125°-
170°
40°
60°
85°
40°
60°
85°
80°
80°
30°
185°–1900
185”–190°
In thigh:
185°-1900

Broilingis cookingfoodby intenseradiantheatfrom
theupperunitin theoven.Mostfishandtendercuts
of meatcanbe broiled.Followthesestepstokeep
spatteringandsmokingto aminimum.
Step 1: If meathasfatorgristlenearedge,cut
verticalslashesthroughbothabout2inchesapart.
if desired,fatmaybe trimmed,leavinglayerabout
1/8inchthick
Step2:Placemeatonbroilerrackinbroilerpan.
Alwaysuserack so fatdripsintobroilerpan;
otherwisejuices maybecomehotenoughto catchfire.
Step 3: Positionshelfonrecommendedshelfposition
as suggestedin BroilingGuide.Mostbroilingis
doneon Cposition,butif yourrangeis connectedto
208Volts,youmay wishto useahigherposition.
Step4:Leavedoorajarafewinches.Thedoorstays
openbyitself,yetpropertemperatureis maintainedin
theoven.
Step 5: Press13R01Lpad.
Step6: SelectLOBroil(450”F.)by tapping
INCREASEpadonce.SelectHIBroil(550°F.)by
tappingINCREASEpadtwice.
TochangefromHI BroiltoLOBroil,pressthe ‘
BROILpadthentapDECREASEpadonce.
.,.
11(=
h=.~q /“”Step7:Turnfoodonly
onceduringcooking.
ll$X\>> KTimefoodsforfirstside
...-it perBroilingGuide.
Turnfood,thenusetimesgivenforsecondsideas a
guideto preferreddoneness.(Wheretwothicknesses
andtimesaregiventogether,usefwsttimesgivenfor
thinnestfood.)
Step8:WhenBroilingis completedpress
CL13AR/OFF.Servefoodimmediately,andleavepan
outsideovento coolduringmealforeasiestcleaning.
use Foil /1
Youcanuse ah.u-ninumfoilto lineyourbroilerpanandbroilerrack.However,
youmustmoldthe foiltightlytotherackandcutslitsin itjust liketherack.
Withouttheslits,thefoilwillpreventfat andmeatjuicesfromdrainingto the
broilerpan.Thejuices couldbecomehotenoughto catchonfire.If youdo
notcuttheslits,you arefrying,notbroiling.
i% Am$wers
Q. Whimbroiling, isitnecessary
toalwaysuse arackinthepan?
A. Yes.Usingtherack suspends
themeatoverthepan.Asthemeat
cooks,thejuices fallintothepan,
thuskeepingmeatdrier.Juicesare
protectedby therack andstay
cooler,thuspreventingexcessive
spatterandsmoking.
Q. Should 1salt the meat before
broiling?
A..No. Saltdraws outthejuices
andallowsthemto evaporate.
Alwayssaltaftercooking.Turn
meatwithtongs;piercingmeat
withaforkalsoallowsjuices to
escape.Whenbroilingpoultryor
fish,brusheach sideoftenwith
butter.
P“
20
Q.my 2MX3my meatsnot
turningoutasbrowmasthey
should?
A. In someareas,thepower
(voltage)to therangemaybe low.
In thesecases,preheatthebroil
unitfor 10minutesbeforeplacing
broilerpanwithfoodin oven.
Checkto seeif youareusingthe
recommendedshelfposition.Broil
for longestperiodoftimeindicated
in theBroilingGuide.Turnfood
onlyonceduringbroiling.
(). Do Ineed togrease my broiler
-
rackto preventmeatfrom
sticking’?
A. No.Thebroilerrackis designed
to reflectbroilerheat,thuskeeping
thesurfacecoolenoughto prevent
meatfrom stickingto thesurface.
However,sprayingthebroilerrack
lightlywithavegetablecooking
spraybeforecookingwillmake
cleanupeasier.

——
.—.—----
LAlwaysusebroilerpanandrackthatcomeswith
youroven.It is designedto minimizesmokingand
spatteringbytrappingjuicesin theshieldedlowerpart
ofthepan.
5. Whenarrangingfoodonpan,donotletfattyedges
hangoversides,whichcouldsoilovenwithfatdripping.
6. Broilerdoesnotneedto bepreheated.However,
for verythinfoods,orto increasebrowning,preheat
if desired.
2.Ovendoorshouldbe opento thebroilstopposition
forallfoods. 7.Frozensteakscanbeconventionallybroiledby
positioningtheovenshelfatnextlowestshelf
positionandincreasingcookingtimegiveninthis
guideIX timesper side.
3.For steaksandchops,slashfat evenlyaround
outsideedgesof meat.TOslash,cutcrosswisethrough
outerfat surfacejust to theedgeof themeat.Use
tongsto turnmeatovertopreventpiercingmeatand
losingjuices. 8.If yourrangeis connectedto 208volts,rare steaks
maybe broiledby preheatingbroilheaterand
positioningtheovenshelfonepositionhigher.
4.If desired,marinatemeatsor chickenbefore
broiling,orbrushwithbarbecuesaucelast5to 10 —
minutesonly.
QWmtit.yandk Ishelf
Thickness Position mor
LOBroil
HI Comments
mod
Bacon Arrangeinsinglelayer,
thinslices) !Spaceevenly.
Upto8pattiestakeaboutsametime.
GroundBeef
WellDone 1lb.(4patties)
1/2to3/4in.thick IDHr 8-9 I6-7
Beefsteaks
Rare
Medium
WellDone
Rare
Medium
WellDone
9
12-13
13
7
6-7
8-9
Steakslessthan1inchthickcook
throughbeforebrowning.Panfrying
isrecommended.
Slashfat.
iinchthick
(1to 1!4lbs.) D
D
D
HI
6-7
9-12
16-18
lfi in.thick
(2to 2Xlbs.) D
D
D
10
15
25 18-,20 Reducetimeabout5to 10minutesper
sideforcut-upchicken.Brusheachside
withmeltedbutter.Broilskin-side-dovm
first,
Chicken 1whole B
(2to2!AIbs.),
splitlengthwise
LO 28-30
BakeryPro&Ms
Bread(Toast)or
ToasterPastries
EnglishMuff5ns
Lobster Tails
HI
2to4slices
1pkg.(2)
2(split)
2-4
(6to 8oz.each)
D2-3 1/2-1
3-4
Spaceevenly.PlaceEnglishmuftlns
cut-side-upandbrushwithbutter,
ifdesired.
D13-16 IDonot Cutthroughbackofshell,Spreadopen.
Brushwithmeltedbutterbeforeand
afterhalfofbroilingtime.
cHI
*Handleandturnverycarefully.Bmsh
Fish l-lb. fillets1/4to D
1/2in.thick HI withlemonbutterbeforeandduring
cookingif desired.Preheatbroilerto
increasebrowning.
Increasetime5to 10minutesperside
1in,thick c
ramWices
(precooked)
Pork(h~S
WellDone
LO
HI -41-+--for 1Xinchthickorhomecuredham.
Slashfat.
12-13 I8-9
Limb Chops
Medium
WellDone
Medium
WellDone
Wienersandsimilar
precookedsausages,
bratwurst
2(1 inch) ID
about10to 12oz. DHI 8I4-7
10 10 Slashfat.
2(1!4inch) ID
about1lb. c10 4-6
17 12-14
l-lb. pkg.(10) IDm61-2 Ifdesired,splitsausagesinhalf
lengthwise;cutinto5-to 6-inchpieces.