GE JBP45GR Training manual

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c.
It is intendedto helpyou You’llfindthemon alabel
operateandmaintainyournew behindtherangedoororbehind
rangeproperly. thestoragedrawer.
Keepit handyfor answersto Thesenumbersarealsoonthe
yourQuestions. ConsumerProductOwnership
d
Myou’don’tunderstandsomething RegistrationCardthatcamewith
orneedmorehelp,write(include yourrange.Beforesendingin
yourphonenumber): thiscard,pleasewritethese
numbershere:
ConsumerAffairs
GEAppliances
AppliancePark ModelNumber
Louisville,KY40225
SerialNumber
Usethesenumbersinany
correspondenceor servicecalls
concerningyourrange.
If ‘you. lreceived
-.
arange...
m
Immediatelycontactthedealer(or
builder)thatsoldyoutherange.
savetimeand.money. .
Beforeyou. Ireql.mw
Serticee@
e.-
ChecktheProblemSolverin the
backofthisbook.It listscausesof
minoroperatingproblemsthatyou
cancorrectyourself.
Toobtainservice,seethe
ConsumerServicespagein the
backofthisbook.
We’reproudof ourserviceand
wantyouto bepleased.If for some
reasonyouarenothappywiththe
serviceyoureceive,herearethree
stepsto fol~owforfurtherhelp.
FIRST’,contactthepeoplewho FDLW.JX,if yourproblemis still
servicedyourappliance.Explain notresolved,write: ,
whyyouarenotpleased.In most MajorAppliande~onsumer
cases,thiswillsohe theproblem. ActionPanel
NEXT,if youarestillnotpleased, 20NorthWackerDrive
writeall thedetails-including Chicago,IL60606
yourphonenumber—to:
Manager,ConsumerRelations
GEAppliances
AppliancePark
Louisville,KY40225
.
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When using ekxtrical appliances,basic safety
precautionsshotddlx followed,includingthe
following:
eUS~ this d-g for1$s useas
described.inthismanual.
@~~ $u~ your is ~~~
byaqualifiedtechnicianinaccordance
withtheprovidedinstallationinstructions.
~~$j~9~ torepairorreplaceanypartQf
yourI-’mgel.mks$itis
in thisbook,AHotherservicingshouldberefereed
toaqualifiedtechnician.
~my service,
THERANGE ATI’m
PANELBY
ItEmv’mvmGTHEFUSECR!WWTCHINGOFF
THECIRCUITBREAKER.
rangescantipim~
——
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—
L
injurymumr’esdt. To
prevent d’
the.nmge9 attachit to the wall
andfloor by installingthe
Anti-Tipdevice supplied.(See
InstallationInstructions.)To
check if the deviceis installed
and engagedproperly,
carefu}lytip the rangeforward
until it engagesthe device.
Ifyoupulltherangeoutfromthewallforany
~eason,makesurethedeviceengagestherange
whenyoupushtherangeback.
s~~ ~~~ ]gi~~~ ~~~~~—chi~dren s~~~~d
notbe leftaloneorunattendedinanareawherean
appliaxtiisinuse.Theyshouklneverbeallowed
tositorstandonanypartoftheappliance.
“(yilfyrlolw:rrEMs (II? TO
NOT”BE IN
KzmABmlGONTEIERANGETo
~~@$@rWhf%?j?j’ or
whik usingthe Fkimable material
couldbeignitedifbroughtincontactwithhot
heatingelementsandmaycausesevereburns.
eU$eOniydry pothokkm++noistordamppot
holdersonhotsurfacesmayresultinburnsfrom
steam.Donotletpotholderstouchhotheating
elements.Donotuseatowelorotherbulkycloth.
@lj’oryour!%&@nt?veruseym.w’ f~~
or the Iroom.
~DO~~T fj~ ~~~OR
Am m
~m mORANY
oKeep and grease dean to mtirmin
goodventingandtoavoidgreasefires.
$~~ notlet cookinggreaseor other
in.or !m%31rtherangoe
~~~ ~Q~tisewateron’gK%MM?filx?se
I!WWIWpickup apan.Smother
flamingpaqonsurfa;e@bycovering
pancompletelywith“well-fitting~id,amkie sheetor
flattray,orifavailable,usedrychemicalorfoam
typeextinguisher.Flaminggreaseoutsideapancan
beputoutbycoveringwithbakingsodaor,if
available,amulti-purposedrychemicalorfoam--
typefireextinguisher.
@!~~~~~~@~& or
surfaceof’oven.Thesesurfacesmaybehotenough
tobumeventhoughthey aredarkincolor.During
andafteruse,donottouch,orletclothingorother
flammablematerialscontactsurfaceunits,areas
nearbysurfaceunitsoranyinterkkareaofthe
oven;allowsuf!licienttimeforcooling,first.
Potentiallyhotsurfabesincludethecooktop,areas
fadingthecooktop,ovenventopening,surfaces
neartheopening,crevicesk-omittheovendoor
andmetaltrimpa~~sabovethedoor.Remember:
Theinsidesurfaceoftheovenmaybehotwhentk
doorisopemxl.
~p0Fk9followthedirectionsexactly
(andalwayscookthemeattoani~temaltemperature
ofatlsastI’70W’.Thisassuresthat,intheremote
possibilitythattrichinamaybepresentinthemeat,it
willbekilledandthemeatwillbesafetoeat.
(continuedmzttpage)
6
3
——..,..”——..— ——....—-————
.

Owm
@p~~~gyOyem in whileoven
iscookIfshelves mustbehandledwhenhot,donot
Mpotholdercontactheatingunitsintheoven.
ew-henW&Rg tlr bagshKnwmy
followthemanufacturer’sdirections.
~Do nott,lsg?youroventodry If
overheated,theycancatchfire.
aDOIIOf USeWVWWBfbr astorage ma Itemsstored
inanovencanignite.
~‘Donotdean door gasket. ThedooIgasket is
essentialforagoodseal.Careshouldbetakennot
torub,damageormovethegasket.
~~Q q~~~~e gj~~~~~~eNoco~~erci~~oven
cleanerorovenlinerprotectivecoatingofanykind
shouldbeusedinoraroundanypartoftheoven.
5C.Mw’i!only part$Med inthisuseand
cm%!Book
,..—-....----------
units
%~
Use properpan@zx+This
<applianceisequippedwithdifferent
~sizesurfaceunits.Selectcookware
havingflatbottomslargeenoughtocoverthe
surfaceunitheatingelement.Theuseofundersized
cobkwarewillexposeaportionoftheheating
elementtodirectcontactandmayresultinignition
of’clothing.Properrelationshipofcookwareto
burnerwillalsoimproveefficiency.
~piJeveFkMVesurfaceunits at
heat settings.Boilovercausessmokingandgreasy
spilloversthatmaycatchonfire.
*Besuredrip pansand ventawenotCrowedand
are in.place.Theirabsenceduringcookingcould
damagerangepartsandwiring.
8D0~9tU,KW Mto linedrip pansor
anywhereintheovenexceptasdescribedinthis
book.Misusecouldresultinashock,firehazardor
ciwiiagetotheIange.
~only e(i!rtain types of gkMxJ9
earthenware mother glared are
for dxddq service; othersmaybreak
becauseofthesuddenchangeinter.perature.See
sectiononSurfaceCookingforsuggestions.
~T’ominidze the ofbum+ ignitionof
flammablematerials,andspillage,thehandleofa
containershouklbeturnedtowardthecenterofthe
rangewithoutextendingovernearbysurfaceunits.
~A&aysIhll=nsUdkX!I.M%ittOOl?l?b&3N
txmkwam
~Keep an eye on foods being fried at HI or
heat settings.
UITo avoid the of abum or electric
shodi9 be certain that the for all
surface units mat OFIY and Mcoils
awecod before to Wor the
e~~~9t ~~s~~~ ~~~a~~
mm%puttheminaDonot
the armsinw?own,
@foodsareI.mderthehowi~turn
thefan(g. me flu%,if may
thefhmee
Qf(J(j&for lb asdryas
Frostonfrozenfoodsormoistureonfreshfoods
caflcausehotfattobubbleupandoversides
ofpan.
————

.—— —,—
(Corltinwd)
frying.Fillingthepan too Ml offatcancause
spikwerswhenfoodisadded.
,.
@
~$edeep fat ~~ B
preventoverheatingfatbeyondthesmokingpoint. W
g
in stirtogetherbeforeheating,orasfats
meltslowly.
mG
ovencooking surface
~Preheatovenonlywhennecessary.Mostfoodswill ~Usecookwareofmedium-weightaluminum?with
cooksatisfactorilywithoutpreheating.If youfind tight-fittingcovers,andflatbottomswhichcompletely
preheatingis necessary,watchtheovendisplay,and covertheheatedportionofthesurfaceunit.
putfoodin ovenpromptlyaftertheselected ~Cookfreshvegetableswithaminimumamountof
temperatureis displayedandtheovensignals. waterin acoveredpan.
~Alwaysturnovenoffbeforeremovingfood. ~Watchfoodswhenbringingthemquicklyto cooking
~Duringbaking,avoidfrequentdooropenings.Keep temperaturesathighheat.Whenfoodreachescooking
dooropenas shortatimeaspossibleif it is opened. temperature,reduceheatimmediatelytolowestsetting
~Cookcompleteovenmealsinsteadofjust onefood thatwillkeepit cooking.
item.Potatoes,othervegetables,andsomedesserts ~Useresidualheatwithsurfacecookingwhenever
willcooktogetherwith amain-dishcasserole,meat possible.Forexample,whencookingeggsintheir
loaf.chickenor roast.Choosefoodsthatcookat the shells,bringwaterandeggsto aboil,thenturnto
.
sametemperatureandin approximatelythesame OFFpositi~nandcoverc~okwarewithlidtocomplete
amountof time. thecooking.
@Useresidualheatin theovenwheneverpossibleto
finishcookingcasseroles,ovenmeals,etc.Alsoadd
roHsor precookeddessertsto awarmoven,using
residualheatto warmthem.
5

r
(NOTE; Notall doors have windows
portRock
Somemodelshavelift--up
cooktopsfol-easiercleaning.

Explained
Feature Index (Notallmodelshaveallfeatures.) on page
1StorageDrawer(onsomemodels) 27,28
2Anti-TipDevice(SeeInstallationInstructions.) 3,29,31
3BroilUnit 28
4DoorLatch(Usefor Self-Cleanonly.) 22,23
5SurfaceLight(onsomemodels) 10,26
6SurfaceUnitControls 10
7SurfaceLightSwitch(onsomemodels)
8OvenControl,ClockandTimer 8,9
9SurfaceUnit“ON”IndicatorLight
10 BroilerPanandRack(onsomemodels) 18–21,28
(Donotcleanin Self-Cleanoven.)
11 OvenVent(Locatedunderrightrearsurfaceunit.) 26 ,
12 Ca.lrod@SurfaceUnits,DripPans 25,28
(onsomemodels)
13 Lift-UpCooktop(onsomemodels) 25
14 ModelandSerialNumberLocation I2
(behindtherangedoororbehindthestoragedrawer)
15 OvenInteriorLight(onsomemodels) 14,27
(Comeson automaticallywhendooris opened.) !7s
16 OvenShelfSupports 14
(Forroasting,bakingandbroilingpositionsof
shelves,seesuggestionsin cookingguides.)
17 OvenShelf(numbermayvary) 14,28
28
18 BakeUnit(Maybe liftedgentlyfor wipingovenfloor.)
19 OvenLightSwitch(formodelswithovenwindow)
20 Anti-TipLabel
‘7

—
—
cklek Tosetthe!clock
Theclockmustbe setfor the Step 1:Pressthe
automaticoventimingfunctionsto CLOCKpad.
workproperly.Thetimeofday
cannotbechanged.duringaTIME CLOCK
BAISEor CLEANcycle.
~~ Step 2: Press
INCREASEor
DECREASEpadto
setthetimeof day.
Step 3: PresstheCLOCK’pad
to start.
mmer Toset‘me Timer Thetimerwillstartautomatically
Thetimeris an alarmor minute withinafewsecondsofreleasing
Step 1:Pressthe thepad.
timeronly.Thetimerdoesnot TIMEROIWOFF
controlovenoperations.The pad. Thetimer,asyouare settingit,
maximumsettingonthetimeris oN/oFF willdisplaysecondsuntil60
9hoursand55minutes. secondsisreached.
Thenit willdisplayminutes
Step 2: PressINCREASEor andsecondsuntil60minutes
DECREASEpadto setthearrount is reached.
oftimeontimer. After60minutes,it willdisplay
hours(“I-R”nowappearsin
display)andminutesuntilthe
maximumtimeof9hoursand
55minutesis reached.
‘lb ResetTimer ml cancel‘b-w Poweroutage?
PressTIMERONVOFFpadand PressTIMER01’+VOFFpaduntil Afterapoweroutage,whenpower
thenpressINCREASEor theword“TIMER”quitsflashing is restored,thedisplaywillflash
DECREASEpad untilthetime on thedisplay(about4,seconds). andtimeshownwillnolongerbe
youwantshowsonthedisplay. correct-for example,aftera
5-minutepowerinterruptionthe
clockwillbe 5minutesslow.
Thedisplayflashesuntiltheclock
isreset.Allotherfunctionsthat
werein operationwhenthepower
wentoutwillhaveto be
programmedagain.
Timer Tones
Thetimertoneis asteadysignalthatrepeatsevery6If “door” appears on the dk@ay9thedoorlatch
secondsuntilyoupressanyoperation.If youwould handleis notmovedallthewayto theright.Movethe
liketo changethetoneto asetof 3shortbeeps,press latchhandleandcleaningwillstart.If “LOCK”
andholdCLEAR/OFFfor 10seconds. appearsonthedisplay,theovendooris in thelocked
Toreturn thetimertoneto asteadyrepeatingsignal, position.BAKE,BROILandCOOKTIIVIEcannotbe
pressaridholdCLEAR/OFFfor 10seconds. setif thedooris in thelockedposition.
9

see surfacecookingGuide.
AtbothOFFandHIthecontrol“clicks”intoposition,Youmayhearslight
“clicking”soundsduringcooking,indicatingthecontrolis keepingtheunit
attheheatlevelor powerlevelyouset.
Howtosetthecontrols
—
Pushtheknobin Besureyouturncontrolto OFFwhenyoufinish
andturnin either cooking.Thesurfaceunitindicatorlightwillglow
directionto the whenANYheatonanysurfaceunitis on.
heatsettingyou
want.
Heat (hide
ED-Used to begincookingor tobringwaterto a
boil.Reduceheatsettingafterwaterboils. !:
OFF
MIHXUNIHBGH-(Setting halfwaybetweenHI and
MED)Maintainsafastboilon largeamountsof food.
IWID-+aute andbrown;keepsfoodat amedium
boilor simmer.
LOVV-(Setting halfwaybetweenMID
andLO)CookafterstartingatHI;cookswithlittle
waterin coveredpan.
LO—Usedfor longslowcooking(simmering)to UNV HIGH
tenderizeanddevelopflavors.Usethissettingto melt
butterandchocolateor tokeepfoodswarm. MED
NOTE: SurfaceIndicatorLightmayglowbetween
LO andOFF,butthereisnopowertothe surfaceunits.
Pushandholdswitchuntillightcomeson.
NOTE: Lightwillnotcomeon as longas switchis held.Switchmustbe
pushed,heldfor severalseconds,andreleasedforlightto comeon.

wok
Werecommendthatyouuseonlyaflat-bottomed
wok.Theyareavailableatyourlocalretailstore.
Do notuse woksthathavesupportrings.Useof these
typesof woks,withor withouttheringinplace,can
be dangerous.Placingtheringoverthesurfaceunit
willcauseabuild-upof heatthatwilldamagethe
porcelaincooktop.Do nottrytousesuchwoks
withoutthering.Youcouldbe seriouslyburnedif the
woktippedover.
Gumirlg should h? doneonsmface Rmit$only, HowmR, DoI’wYrUSELARGEIxANwrm
Potsthatextendbeyondoneinchof surfaceunit’s cmRs OROTHERLARGEDI.AMEmR
drippan arenotrecommendedformostsurface POTSFOR.FRYINGORBOILINGFoom OTHER
cooking.However,whencanningwithwater-bathor THANWATER.Mostsyrupor saucemixtures—
pressurecanner,larger-diameterpotsmaybeused. andalltypesoffrying-cook attemperaturesmuch
Thisis becauseboilingwatertemperatures(even higherthanboilingwater.Suchtemperaturescould
underpressure)arenotharmfulto cookto~surfaces eventuallyharmcooktopsurfacessurrounding
.
surroufidingthesurfaceunit. surfaceunits.
observeh! Pointsincanning
LBe surethecannerfitsoverthecenterof the
surfaceunit.If’yourrangeor itslocationdoesnot
allowthe cannerto be centeredon thesurfaceunit,
usesmaller-diameterpotsforgoodcanningresults.
2.For bestresults,use cannerswithflatbottoms.
Cannerswithflangedorrippledbottoms(oftenfound
in enamelware)don’tmakegoodcontactwiththe
surfaceunitandtakealongtimeto boilwater.
Flat-bottom cannersaremxmmended.
3.Whencanning,userecipesandproceduresfrom
reputablesources.Reliablerecipesandproceduresare
availablefromthemanufacturerof yourcanner;
manufacturersof glassjars forcanning,suchas Ball
andKerr;andtheUnitedStatesDepartmentof
AgricultureExtensionService.
4. Rememberthatcanningis aprocessthatgenerates
largeamountsof steam.Toavoidburnsfromsteamor
heat,becarefulwhencanning.
NOTE: If yourhousehas lowvoltage,canningmay
takelongerthanexpected,eventhoughdirections
havebeencarefiily followed.Theprocesstimewill
be shortenedby: .
(1)usingapressurecanner,and
(2) startingwithHOTtapwaterforfastestheatingof
largequantitiesof water.