GE JBP89 User manual

ge.com
Safety Instructions ........ 2-0
Operating Instn_¢ion,
(;lock and Timer ............ 14
Oven ................... 10-21
Broiling, Broiling Guide ..... 13
Controls ............... 10, 11
Sabbath Feaune ........ 17, 18
Self-Cleaning ........... 90, 91
Special Features ............ 16
Thermostat ............... ] 8
Timed Baking
and Roasting .............. 15
I_ower ()yen Drawer ........ 19
Surt_ace Units ............. 7-9
Care and Cleaning
Control l_obs ............. 22
Glass Cooktop ........... 26, 27
Lift-Off ()yen Door .......... 23
Light ..................... 25
()yen Vent ................. 22
Shelxes .................... 24
Removable Lower Oven
Drawer Pan ................ 24
Storag> Drawer ............. 25
Troubleshooting Tips .... 28-31
Accessories ................ 32
Consumer Support
Consumer Suppo_ .... Back Co_r
Product Registration ....... 33, 34
VFananty .................. 35
JBP8 9
Write the model and serial
numbers here:
Model #
Serial #
You can lind them on a label
behind the storage drawer on
the fl'ont of the range fl'ame.
49-80505 04-07 JR

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
For your safety, the information in this manual must be followed to minimize the risk of fire,
electric shock, or to prevent property damage, personal injury, or loss of life.
WARNINGANti-TIPDEVICE
All ranges can tip and injury could result.
Toprevent accidental tipping of the range, attach it to the wall and floor by installing the Anti--tip
device supplied.
If the Anti--tip device supplied with the range does not fit this application, use the universal Anti--17p
device WB2X7909.
Tocheck if the device is installed and engaged properly, remove the kick panel or storage drawer
and inspect the rear leveling leg. Make sure it fits securely into the slot.
If you pull die range out flom dm wall %r any reason, make sure tile device is pioperly
engaged when you push tile rang_ back against tile wall. If it is not, there is a possible iisk of
tile rang_ tipping oxer and causing il_juUif you or a child stand, sit or lean on all open door
Please refer m tile Anti-Tip device infounation ill this manual. Failure m take this precaution
could Iesult ill tipping of tile rang_ and il)jm>
IMPORTANTSAFETYNOtiCE
The California Safe Drinking Water and ToxicEnforcement Act requires the Governor of California to
publish a list of substances known to the state to cause cancer, birth defects or other reproductive
harm, and requires businesses to warn customers of potential exposure to such substances.
The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during
the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation
fan or hood.
2

ge.com
SAFETYPRECAUTIONS
When using electrical appliances, basic safety precautions should be followed, including the following:
Use this appliance only for its intended
.(
pm])ose as described in this )_nei s
Manual.
Be sure your appliance is properly
installed and grounded by a qualified
installer in accordance with the proxqded
installation instructions.
Hme the installer show you the location
of the circuit breaker or fllse. Mark it for
easy reference.
Do [lot attempt to repair or replace any
part of your range unless it is specifically
recommended in this manual. All other
servicing should be referred to a qualified
technician.
iiiiiiiiiiii_iii
iiiiiiiiiiii_iii
Before perfoi_ning any service, disconnect
tile range power supply at tile household
distribution panel 1)5' iemoving the fllse or
switching off the circuit breaken
Do not leme children alone--_hildren
should not be left alone or unattended in
an area where an appliance is in use. They
should nexer be allowed to sit or stand on
any part of the appliance.
Do not allow anyone to climb, stand or
hang on die dooi, storage drawer or
cooktop. They could damag> the rang>
and e_en tip it o_>l; causing sin>re
personal i_m-v.
_ili _''*'_'_',"•:iii_
WARNING!
SAFETYPRECAUTIONS
Do not operate the oven or cooktop controls if the glass is broken. Food splatter or cleaning solution
may penetrate a broken control panel and create a risk of electrical shock. Contact a quadded
technician immediately should your glass control panel become broken.
Do not store flammable materials in
an oven or near die cooktop.
CAUTION: temsofin,eFesto
children should ,lot be stored in cabinets
abo_e a range or on the backsplash of a
range--<:hildren climbing on the range
m Ieach imms could be seriously i,_med.
Never wear loose-fitting or hanging
garments while using the appliance.
Be careflfl when reaching for imms stored
ox>r the range. Flammable mamrial could
be ignimd if brought in contact with hot
surface units or heating elements and may
cause se\_re bnrns.
Use only dt T pot holders--moist or damp
pot holders on hot surPaces m W result in
bums from steam. Do not let pot holders
touch hot surl_ace units or heating
elements. Do not use a towel or oilier
bulky cloth in place of pot holders.
Do not use wamr on grease fires. Nexer
pick up a flaming pan. Turn dm conuols
off: Smother a flaming pan on a surfi_ce
unit 1)yco\eiJng tile pan completely with
a well-fitting lid, cookie sheet or fiat tray
Use a mulfi-puli)ose dUchemical or
fbam-type flie extinguisher
Flaming grease outside a pan can be put
out l)5' covering it with baking soda oi;
if available, 1)5' using a mulfi-l)m])ose d_y
chemical or foam-type fire exfinguishen
Flame in the oven can be smodlered
completely by closing tile oven door and
umfing tile oven off" or by using a multi-
propose dUchemical or foam-type fire
extinguisher
2

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
WARNING!
SAFETYPRECAUTIONS
For your safety, nexer use your appliance
for winruing or heating the room.
Do not let cooking grease or other
flammable materials accumulate in or
near the range.
Do not touch file surfi71ce units, file
heating elements or the inmrior surface
of the ox>n. These sur/_aces may be hot
enough to 1)111171even though they are
dark in color During and after use, do not
much, or let clothing or other flammable
materials contact the sur/_ace units, areas
nearby tile snr/_ace units or any inmrior
area of rite oxen; allow sufficient time for
cooling first.
Potentially hot surfaces include the
cooktop, areas fiacing the cooktop, oxen
xent opening, sniiCaces near the opening,
crevices around the oxen door.
REMEMBER:Tile inside surPace of the oxen
ma'v be hot xdlen the door is opened.
Do not store or use comhnsuhle mamfials,
gasoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.
Kee I) the hood and grease filters clean
to maintain g_od xenting and to mold
grease fires.
Teach children not to play xsdth tim
controls or any other part of the range.
Always kee I) dish towels, dishcloths, pot
holders and other linens a safe distance
fiom your range.
Always kee I) wooden and plastic utensils
and canned food a safe distance from
your range.
Always kee I) comhnsdhle wall coxerings,
curtains or drapes a safe distance fiom
vonr range.
COOKMEATANDPOULTRYTHOROUGHLY...
Cookmeat andpoultry thoroughly--meat toat least an INTERNALtemperatureof 160°Fandpoultry to atleast
an INTERNALtemperatureof 180°ECookingto thesetemperaturesusuaflypmtectsagainst foodbomeillness.
RADIANTSURFACEUNITS
Use proper pan size--select cookware having flat bottoms large enough to cover the surface unit
heating element. The use of undersized cookware will expose a portion of the surface unit to direct
contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will
also improve efficiency.
Nexer leme the surface units unattended
at high heat settings, Boiloxers cause
smoking and greasy spilloxers that may
catch on fire.
Only certain wpes of glass, glassA:eramic,
earthenware or other glazed containers
are suitable for cooktop service; others
m W break because of the sudden chang_
in temperatm_e.
To minimize the possibility of bnI_71s,
ignition of flammable mamrials and
spillage, the handle of a container
should be turned toward the cenmr of
the rang_ without exmnding ox_r nearby
surface units.
Always turn the surface units off hefore
removing cookware.
When preparing flaming foods under
rite hood, mm the/_an on.
4

ge.com
RADIANTSURFACEUNITS(cont.)
Use care when touching flae cooktop. Tile
glass surt=ace of file cooktop will retain heat
after rite conuols ha_ been armed off;
Kee I) an eye on foods being flied at high
or medimn higit heat settings.
Foods for flTing should be as dr T as
possible. Frost on flozen foods or moisun_e
on fresh foods can cause hot fat to bubble
up and ox>r the sides of the pan.
Use little fi_t for effective shallow or deep
fiat flTing. Filling the pan too fltll of laatcan
cause spilloxers when food is added.
If a combination of oils or Fats will be
used ira flTing, stir together before heating,
or as Fats melt slowly.
Always heat tht slowly, and watch as it heats.
Use a deep fat thermometer whenever
possible to prex>nt ox>rheating Fat beyond
the smoking point.
Avoid scratching the glass cooktop.
Tim cooktop can be scratched with imms
such as sharp insuuments, rings or other
jewel U, and lixets on clothing.
Do not operam tim radiant surface units if
the glass is broken. Spilloxers or cleaning
sohttion may penetrate a broken cooktop
and cream a risk of elecnical shock.
Contact a qualified technician immediately
should your glass cooktop become broken.
Ne_er use the glass cookmp smlaace as
a cutting board.
Do not place or store items that can melt
or catch rite on tim glass cooktop, ex>n
when it is not being used.
Be carefltl when placing spoons or odaer
stirring utensils on glass cookmp surthce
when it is in use. Tiaey may become hot
and could cause bnFras.
Clean dae cooktop wida caution. If a wet
sponge or cloth is used to wipe spills on a
hot surface unit, be carefltl to ax_id steam
bmTas. Some cleaners can produce
noxious fltmes if applied to a hot surthce.
NOTE,"VCerecommend that you ax_id
wiping aW surface unit areas until they
haxe cooled and the indicator ligtat has
g_ne off: Sugarspills are the exception
to this.Please see the Cleaning the glass
cooktop section.
When the cooktop is cool, use only
CERALVlA BRYTE _>Ceramic Cooktop
Cleaner and the CERAMA BRYTE ¢_
Cleaning Pad to clean the cooktop.
To avoid possible damage to the cooking
surface, do not apply cleaning cream to
the glass surface when it is hot.
After cleaning, use a dUcloth or paper
towel to remove all cleaning cream
residue.
Read and %llow all instructions and
warnings on the cleaning cream labels.
Larg_ scratches or impacts to glass doors
or cooktops can lead to broken or
shattered glass.
Do not leme any items on the cooktop.
Tire hot air flom the x_nt m W ignim
flammable items and will increase pressure
ira closed containers, which m W cause
fltem to bnrst.
Do not leave plastic items on the
cooktop---fltey may melt if left too close
to fire \_nt,
Do not lilt the cooktop. Lifting the
cooktop can lead to damag_ and improper
operation of the rang_.

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
WARNING!
OVEN
Standawayfrom therangewhenopeningtheovendoor.Hotair or steamwhich escapescancauseburnsto
hands,face and/oreyes,
Do not heat unopened fbod containers. Pressure
could build up and the container could bmst,
causing an injm>
KeeI) the oven vent unobstructed.
KeeI) the oven flee flom grease buildup.
Place the oven shelf in the desired position while
the oven is cool. If shelves must be handled when
hot, do not let pot holder contact the heating
elements.
When using cooking or roasting bags in the oven,
follow the manufilcturer's directions.
Pulling out the shelf to the stoi>lock is a
convenience in lifting heaxy foods. It is also a
precaution against burns flom touching hot
surfilces of the door or oven walls.
Do not use the oven to dUnewspape_.
If overheated, they can catch on fire.
Do not use the oven for a stocage area. Items
stored in an oven can ignite.
Do not leave paper products, cooking utensils or
food in the oven when not in use.
Do not use aluminum foil to line oven bottoms.
hnproper installation of aluminum fbil may
result in a risk of electric shock or fi_e.
SELF-CLEANINGUPPEROVEN
Donot useovencleaners.Nocommercialovencleaneror ovenlinerprotective coatingof anykindshouldbe
usedin or aroundanypart ofthe oven.Residuefromovencleanerswill damagetheinsideof theovenwhenthe
self-cleancycle isused,
Do not clean the door gasket. The door gasket is
essential for a good seal. Care should be taken
not to rob, damage or move the gasket.
Before self cleaning the oven, remove shiny,
silver-colored oven cac_ (on some models)
and all other cookware.
Gray porcelafi>coated oven shelves (on some
Inodels) Inay be cleaned in the oven during
the self clean cycle.
Be sure to wipe off excess spillage before stardng
the self cleaning opecation.
If the selfkleaning mode malflmctions, turn the
oven off and disconnect the power supply. Have
it serdced by a qualified technician.
Clean only parts listed in this Owner's Manual.
LOWEROVENDRAWERronsomemode/s)
Tile propose ot tile X,_;&RMsetting of the lower
oven drawer is to hold hot cooked foods at
serving temperature. _Mwaysstart with hot food;
cold food cmmot be heated or cooked in the
_'_;_RM setting of tile lower oven (h'awe_:
Do not use tile drawer to (h)' newspape_.
If overheated, they can catch on fire.
Do not leave paper products, plastics, canned
food or combustible materials in tile (h'awe_:
Never leave ja_ (',r cans of tat drippings in or
Ileal" VOtlF dI'aweI-
Do not IV}llIll lOOt1 ill tile dI'atveI" li)i" illOi'e than
tWO ho/llN.
Never place, use or self-clean tile lower oven
drawer pan in the upper oxen.
Do nottouch the heating element or the interior
surface of the drawer. These sur_'i_cesmay be
hot enough to bm'n.
REMEMBER: Tile inside sm_lhce of tile drawer
may be hot when tile drawer is opened.
Use ca_e when opening tile drawe_: Open tile
drawer a crack and let hot air or steam escape
befi)re removing or replacing ti)o{1. Hot air or
steam which escapes can cause bm'ns to hands,
filce and/or eves.
Do not use ahuninuln toil m line the lower
oven drawe_: Foil is an excellent heat insulator
and will trap heat beneath it. This will upset
the pe_l'imnance of the drawer and it could
damage tile inmfior finish.
READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.
SAVETHESEINSTRUCTIONS

Usingthesurfaceunits, ge.oom
Throughout this manual, features and appearance may vary from your model.
OFF
LO ]1
I 9
4i
BesureyouturnthecontrolknobtoOFF
whenyoufinishcooking.
How to Set
Push the knob in and turn in either direction
to the setting you want.
At both OFF all(| HI tile control clicks into
position. "_m max hear slight clicking sounds
during cooking, indicating fl_e control is
keeping the power level you set.
The appropriate HOTSURFACEindicator light
will glo_ \allen its COlTe_spondingl_adiantelement
is turned on and will remain on until the surf_ce
has cooled belo_ 130°E
Hot surtace indicator light will:
Comeonwhenthesurfaceunitisturneflon.
Stayonevenaftertheunitisturnedoff
Glowuntilunithascooledbelow150°E
Dual Surface Unit Control Knob
Thedudsurfaceunithas2cookingsizestose/ectfrom SMALL LARGE
soyoucanmatchthesizeoftheunittothesizeofthe BURNEROFF eU"NE"
cookware youare using HI D _ ®HI
To use the small suri_we unit, turn the control
knob to tile SMALLBURNERsettings.
To use the large surt_,ce unit, turn the control _/ 6
knob to the LARGEBURNERsetdng*.
LO 2
BURNER
OFF
#i-Ring Surface Element(onsomemodels)
Therear center surfaceelement offers3cookingareas Push down and ttlrn tile control knob to tile
to match the sizeof the cookware you are using, desired setting.
To use the largest cooking area, push ill and
turn tile SELECTORknob to 12% Push and
turn tile control knob to the desired setting.
To use the medium cooking area, press and
(M
turn tile SELECTORknob to .) .
To use file smallest cooking area, uwn tile
SELECTORknob to 6". Push and turn the
control knob u) d_edesired setting. This will
acfi\ate only fl_esmallestinside heating area.
5
FRONT _ BRIDGE
BURNER(.00_ BURNER
0 _ 0
8%Q/i /_/e
! |
6 6
\
-2'_,,L_LO_,, 2-
FRONT
IF>
Using the Bridge Burner (on some models)
To use tile bridge burne/, turn tile leti t]'ont ...........................................................................
control knob to tile BRIDGE BURNER setdngs.
For fldl bridge surE,me unit ot)erafion ,also
turn on tim left rear surE,me unit.
To use only tile fi'ont surtilce unit, turn the
control knob to tile FRONTBURNERsettings.

Usingthesurfaceunits.
Throughout this manual, features and appearance may vary from your model.
WARMER GUIDE
SETI'ING FOOD
(Low) Bread/Pastries
(Medium) Chocolate/Butter
(Medium) Sauces,Stews,
CreamSoups
(Medium) Vegetables
(High) Soups(liquid)
(High) Teaor Coffee
TheWarmerGuideisforreference
only,andtheSETTINGthatyouneed
willdependontheamountandtypeof
food,thestartingtemperatureofthe
foodandthelengthoftheholdingtime.
Using the Warming Zone
The WARMINGZONE,located ill the back
center of tile glass surface, _qll keep hot,
cooked filed at serving temperature. ,Mwa}s
stall _itl/hot food. Do not rise to heat cold
0
ib d Placing uncooked or cold food on tile
WARMINGZONEeouIdresult ill food-borne
illness.
Push and mm tile control knob to any
desired setting.
For best results, all tbods on the
WARMING ZONE shouId be covered with a lid
or aluminun/foil. When _u'ming pastries or
breads, tile cover shoukt be vented to allo_
moisture to escape.
AI_s use pot holders or oven mitts \_ben
remoxing ibod from tile WARMINGZONE,
since eookware and plates will be hot.
CAUTION: Donot warm foodon the WARMINGZONE
for more than two hours.
NOTE:Thesurfacewarmerwillnotglowredlikethe
cookingelements.
AHOTsurfime indicator light will glox, \d/en
tile glass surfime is hot and will remain on
until tile sul_itce is cool enough to touch.
i,o_r setting_ may not heat tile glass stlri{ice
enough to cause the HOYsuriime in(ficator
light to come on.
AWARMINGZONEindicator light will glow
when the unit is on.
DonotusepbsticwraptocoverfoodPlasticmay
meltontothesurfaceandbeverydifficulttoclean.
Useonlycookwarerecommendedfortop-of-range
cooking.
Temperature Limiter
Exer_ radiant surfi_ce unit has a
temperature limitei:
The temperature limiter protects the
,glass cooktoi ) ti'om ,getting, too hot.
Tile temperature limiter ma) cycle
tile units offtor a time if:
rhepanboi/sdry
iThepanbottomisnot flat
ThepanL_off-center
Thereisnopan ontheunit
Home Canning Tips
Be sure tile canner is centered over tile
SUIl'ilce unit.
Make sure the canner is flat on the
bottolll.
To preveilt b/li'i)s i_'l'Oi/l s[eaI/l oi" beat,
use caution when canning.
Use redpes and procedures fl'om
reputable sources. These are available
fl'om manufi_cmrei_ such as Ball <:and
Kerr': and the Department of Agriculture
Extension Service.
Flat-bottollled Callllers ai'e
recommended. Use of water bath
cannei_ with iippled bottoms may
extend the time required to bring
tile water to a boil.
Wok Cooking
Werecommendthatyouuseonlya flat-bottomed
wok.Theyareavailableat yourlocalretailstore.
Do not use woks that have support IJngs.
Do IlOt t/se rot/Ild bottoi/l "WOlqS.
54m could be seriously burned if tile
wok tipped oxei:
Use only flat-bottomed wok&
8

_]& COm
The foflowing information will help you choose cookware which wi// give good performance on glass cooktops.
About the radiant surface units...
Never cook dbecfly on the glass.
Always use cookware.
Always place thepan in the center of
the surface unit you are cooking on.
AGGING
The radiant cooktop tbatm'es heating
units beneath a smooth glass stmfi_ce.
NOTE."A slight odor/2 normalwhen a new
cooktop isusedfor the fkst time. Itis caused
by theheating ofnew parts and insulating
materials and will disappearin a short time.
NOTE: Onmodels with light-coloredglass
cooktops,it isnormal for the cookingzonesto
changecolor whenhot orcoohng down. Thisis
temporaryand will disappearas theglass
cools to roomtemperature.
The sm'tace trait will cycle on and off
to maintain w)m" selected control
setting.
It is sale to place hot cookware on the
glass SUltilce even when the cooktop
is cool.
Even alter the smthce milts are tin'ned
ofl_ the glass cooktop retains enough
heat to continue cooking. To avoid
overcooking, remove pans fl'om the
sm_fhce milts when the toed is cooked.
Avoid placing anything on the surtilce
trait tmtil it has cooled completely.
Waterstains (mineraldeposits)are
removableusing thecleaningcream or full-
strength white vinegar
Useof window cleanermay leavean
iridescent film on the cooktop. Thecleaning
creamwill removethis discoloration.
Don'tstoreheavy items abovethe cooktop.
If theydrop onto thecooktop, theycan
causedamage.
Donot use thesurfaceas acutting board
Do not sfide cookware across the
cooktop because it can scratch the
glass--the glass is scratch-resistant,
not scratchprooL
Selectingtypesof cookware.
Check pans for fiat bottoms by
using a straight edge.
Pans with rounded, curved, ridged
or warped bottoms are not
recommended.
Stainless Steel'.
recommended
Aluminum:
heavywe/)ht recommended
Good conductivity: _Muminum residues
sometimes appear as scratches on the
cooktop, but can be removed if cleaned
immediately. Because of its low melting
point, thin weight aluminum should not
be used.
CopperBottom:
recommended
Col)per may leave residues which can
appear as scratches. The residues can be
removed, as long as the cooktop is
cleaned immediatel> Howe\'e_; do not let
these pots boil dry. Overheated metal can
bond to glass cooktops. An overheated
COl)per bottom pot will leave a residue
that will pemmnently stain the cooktop
if not removed immediately.
PorcelainEnamel-CoveredCastIron:
recommended
_s long as the cookware is covered
completely with i)orcelain enamel, this
cookware is recommended. (_aufion is
recoi/lillended [i)i" cast iron cookware
that is not completely covered with
smooth porcelain enamel, since it may
scratch the glass ceramic cooktop.
Glass-Ceramic:
usable,but not recommended
Poor l)e_tommnce. Ma} scratch the
StlIS{il ce,
Stoneware:
usable, but not recommended
Poor l)e_timnance. Ma} scratch the
StlIS{il ce.

Usingtheovencontrols.
Throughout this manual, features and appearance may vary from your model.
OVEN CONTROLS e
10
OvenControl,ClockandTimerFeaturesandSettings
oBAKE/7-EMPRECALLPad 0
Touch tiffs pad to select tile bake function.
BAKE Light
Hashes while in edit mode--)ou can changv
tile oven temperatm'e at this point. (;lo_:s
_hen the ()veil iNill bake mode.
OSTART/ON Pad
Nltlst be touched to start all} cooking or
cleaning function.
oDisplay
Sb(m:s tile time of day, oven temperature,
whether the oven is in the bake, broil or
self cleaning mode and tile times set for
tile timer or automatic oven operations.
The display will show PrEwlfile preheating.
\&]/en the oven reaches the selected
temperature, tile oven control will beep and
the display will show the oven temperature.
If "F- and a numberor letter" flash in the displayand the
ovencontrolslgna& this indicatesa function errorcode.
If youroven wasset fora timedovenoperationand
apower outageoccurred,the clockand aftprogrammed
functionsmust bereset
Thetime of daywill flash in the display when therehas
beenapower outage.Resetthe c/oc/_
If the functionerrorcode appearsduring theself-cleaning
cycle,checkthe ovendoor latch. Thelatch handlemay have
beenmoved,even if onlysh_?htly,from the latchedposition.
Make surethe latch is movedto the wht asfar as it will go.
Touchthe CLEAR/OFFpad. Allow the ovento cool for
one hour.Putthe oven backinto operation. If the function
errorcode repeats,disconnectthe power to the rangeand
carl forservice.
0
0
0
KITCHEN TIMER ON/OFF
or TIMER ON/OFFPad
Totlcb tiffs pad to select tile tiIller teattli'e.
Then press 4-and -pads to ac!iust time.
TIMER Light
[qashes/_]lile ii1 edit Illode--}Otl CHil (hHIlge
the set time at this point. (;lo_:s _dlen the
timer has been activated. Flashes ag_fin _dlen
the time has run out until the control is reset.
CLOCK Pad
To set tile clock, press tiffs pad twice and
then press the ÷and -pads. The time of
day will flash in the display when the oven is
fi_t turned on.
STARTTIME Pad
Use ahmg with tile COOKING TIME or
SELFCLEAN pads to set the oven to start
and stop automatically at a time wm set.
STARTTIME Light
Flashes _]lile iI1 edit Illode--yotl CHIl (hHIlge
the start time at this point. (;lo_vs _hen the
flmction has been activated.
COOKINGTIME Pad
Touch tiffs pad and then touch tile +or -
pads to set tile all/OtlIlt of time you want
vour fi)od to cook. Tile oven will shut oft
when tile cooking time has run out.
COOKINGTIME Light
[qashes/_]lile ii1 edit IlJode--yotl CHil (h}lllge
the set time at this point. (;lo_:s _dlen the
flmction has been activated. Flashes again
_dlen the time has run out until the control
is reset.

ge.com
OvenControl,ClockandTimerFeaturesandSettings
OAUTOMATIC OVENLight
This lights anytime the oven has been
progrannned using tile COOKING TIME or
STARTTiMEflmctions.
0 VENLIGHTON/OFFPad
Touch this pad to turn tile o',en light on
OI" O_'.
-Pad
Short taps to this pad will decrease tile time
or temperature by small amo/mts. Touch
and hold the pad to decrease the time or
teml)erature by larger an/ounts.
+Pad
Short trips to this pad will increase the time
or tei//l)erattlre by si//all aillotlnts. Totlch
and hold tile pad to increase tile time or
temperature by larger an/ounts.
SELFCLEANPad
Touch this pad to select the self:<leaning
flmction, See the Using the self-cleaning
oven section,
Indicator Lights (on some pads)
EDITmode lasts several seconds after the last
pad press. STARTTIMEON/OFFand COOKING
TIMEON/OFFwillbe tile on]) pads lit if either
of these options is selected. (Exmnple: START
TIMEisselected with BAKE tile STARTTIME
pad will remain lit until file clock reaches tile
programmed time, at _hich t)oint it will turn
off and tile BAKE/'rEMPRECALLpad lig]lt will
light up),
CLEANLight
[:lashes while in edit Illode--}rOtl C}lI1 chang_
the length of time fi)r the self:dean c}cle at
this point. (;lo_:s _hen the oven is in the self
clean c}cle. Adier the self:dean cycle, the lig]lt
will ttlrI1 of I_ Unlatch tile docn:
0CLEAR/OFFPad
Touch this pad to cancel ALL oven
operations except the clock and dlnei:
BROILHI/LO Pad
Touch this pad to select tile broil flmcfion.
BROILLight
[:lashes while in edit Illode--}rOtl C}lI1 switch
fi'om HIto LOBROILat this point. Glo_s _hen
the oven is in broil mode,
Power Outage
If a flashlbgtlYneIslb thedisplay,youhaveexperienceda
powerfai/ure.Resetthedock. To reset the clock, touch the CLOCKpad, Enter
tile correct time of day by touching tile +or -
pads. Touch the START/ONpad.
11

Usingtheupperoven.
Toavoid possible bums, place the shelves in the desired position before you turn the oven on.
The oven has 6shelf positions.
Before you begin...
The shelves hme stop-locks, so that \dmn
placed con'ecfly on tile shelf supports (A
fllrough F), tile} will stop beibl_ corrdng
completely out, and will not flit.
_\]/en placing and removing cook'_,au'e,
pull the shelf out to the bump on tile shelf
support.
Toremove a shelf, pull it ronsard you, flit tile
ti'ont end up and pull it out.
Toreplace, place file end of the shelf
(stop-locks) on the support, tilt up tile fl'(mt
and push tim shelf in.
CAUTION:Whenyouareusingtheshelfinthelowest
positionCA),youwi//needtousecautionwhenpulling
thesheffout.Werecommendthatyoupuffthesheff
outseveralinchesandthen,usingtwopotholders,puff
thesheffoutbyholdingthesidesofit.Thesheffislow
andyoucouldbeburnedifyoup/aceyourhandinthe
middleofthesheffandpuffa//thewayout.Bevery
cardu/nottoburnyourhandonthedoorwhenusing
thesheffinthe/owestpositionCA).
How to Set the Upper Oven for Baking or Roasting
Yourovenisnotdesignedforopen-doorcooking.
[] Touch tile BAKE pad.
[] Touch the 4- or - pads tmtil tile
desired tempenJttu'e is displayed.
[] Touch the START/ON pad.
Tile o_en will start automaflcall}. The display
will sho_ PrE\dlile preheating. When tile
o_en reaches the selected temperature, file
o_.en control will beep se_.eral dimes and file
display will sho_ file oven temperaml_.
TochangetheoventemperatureduringBAKEcycle,
touch theBAKE padand then the4-or- pads to get
thenew temperature.
[] Check tbod ibr (loneness at minimm-n
m-he cm recipe. Cook longer if necessary
[] Touch tile CLEAR/OFFpad when baking
is finished and then remove the food
Jl'()l'l'| file o\eIl,
Typeof Food Shelf Position
Frozenpies (oncookie sheet) D
Angel food cake A
Bundtor pound cakes Cor D
Biscuits,muffins, brownies, Cor D
cookies,cupcakes,
layercakes, pies
Casseroles Cor D
Turkey A
Do not place foods directly on the
oven floor.
Preheating and Pan Placement
Preheat the oven if the recipe calls for it.
Preheating is necessai y for good results
when baking cakes, cookies, pasti T and
breads.
Topreheat,settheovenat thecorrect
temperature.Thecontrolwillbeepwhen
theovenispreheatedandthefl/splaywill
showyoursettemperature.Thiswi//take
approximately15-20minutes.
Baking results will be better if baking
pans are centered ill the oven as nluch
as possible. If baking with more than one
pan, place the pans so each has at least
1" to 1½" of air space around it.
If baking ti)ur cake la)'eIS at the salne time,
place two layers on rack g anti two la)'eI:s oil
rack D. Stagger Ilans on tile rack so one is
not direct]) above file other
72
Aluminum Foil
Do not use aluminum foil on the bottom
of the oven.
Never entirely cover a shelf with
alunfinuln foil. This will clisturb the heat
circulation and result ill poor baking.
A smaller sheet (if fi)il may be used to
catch a sl)illox er 1)V,l)lacing, it on a lower
shelf several inches below the toocl.

ge.com
if yourrangeis connectedto208volts,
rare steaksmaybebroiledbypreheating
thebroiler andpositioning theovenrack
oneposition highe_
How to Set the Upper Oven for Broiling
leavethedooropentothebroilstopposition.
Thedoorstaysopenbyitself,yettheproper
temperatureismaintainedin theoven.
[] Place tile ineat or fish on [i broiler
,grid in a broiler I)an designed,
fin" broiling.
[] Follow suggested rack positions in
tile Broiling Guide.
[] Touch tile BROILHI/LO pad once for
HI Broil.
Use LO Broil to cook fi)o(ls such as
poultx T or thick cuts of meat thoroughly
without over-browning them.
[] Touch tile START pad.
[] "_._/eIl broiling is finished, touch tile
CLEAR/OFFpa d.
NOTE."Broiland self-cleansettings will not work
if the temperatureprobeis pluggedin.
To change to LOBroil,touch tile
BROILHI/LOI)ad again,.
Tile size, weight, thickness,
starting temperatm'e
and u)ur preference
of doneness will affect
broiling times. This g/fide
is based on meats at
refrigerator temperatm'e.
IThe. [LS. l)_./)arlmuntof Ag'ricuhzm.
_a)'s "!_'a_,M.J is po/mhn; but you
_houht hno_ that coohM_ it to onl_
140°F means some food poisonit N
mNzmisms ma_' _u__Jive."(N)zot_,:
S@ ],bed Booh. }bur K;tdten
Ctddu. USl)A t?_.(_,flz_le Y),_;5.)
Broiling Guide
Preheat the broiler for 2 minutes for improved performance.
Food
GroundBeef
Well Done
Beef Steaks
Raret
Medklm
Well Done
Raret
Medium
Well Done
Chicken
Fish Fillets
Pork Chops
Well Done
Salmon Steaks
Quantity and/ Shelf First Side
or Thickness Position Time(rain.)
1lb.{4 patties) E 9
1/2to3/4" thick E 11
1" thick
1to 11/LIbs.
1W'thick
2to 2YLIbs.
1whole cut up
2to 2Y_Ibs.,
split lengthwise
2 Breasts
1/4to 1/2" thick
2(1/2" thick)
2(1" thick)about 1 lb.
2(1" thick)
4(1" thick)about 1 lb.
F
E
E
D
D
D
C
E
D
D
D
7
9
11
14
18
22
25
10
15
10
12
Second Side
Time (min.)
6
10
B
67
89
11
14 16
2O
10
1015
5
10
15
78
10
Comments
Spaceevenly.Upto8
patties takeabout the
sametime.
Steakslessthan1"
thickcookthrough
beforebrowning.Pan
fryingis recommende(
Slashfat.
Broilskimsidedown
first.
Handleandturnvery
carefully.Brushwith
lemonbutterbefore
andduringcooking,
if desired.
Slashfat.
Grease pan. Brush
steaks with melted
butter.
13

Usingthe clock and timer.
Not all features are on all models.
Make sure the clock is set to flTe
correct time of da_¢
ToSet the Clock
The oh)ok must be set to the correct trine
of (la_ fin" the automatic oven tinting
tractions to work properly. The time of
day cannot be chanoed during a delayed
cookino_ or a delmed self=cleaning c)cle.
[] Touch the CLOCK pad twice,
[] Touch the +or - pads,
If the 4- or - pads are not touched within
one nlinute after _,t)t] touch the CLOCK
pad, the displa) re_erts to the original
setting. If this happens, touch tile CLOCK
pad twice and reenter the time ot day.
[] Touch the START/ON pad until the
time of da_ shows in tile display:
This ente_ the time and starts the
clock.
Tocheckthetimeofdaywhenthedisplay/s
showl)_gotherinformation,simplytouchthe
CLOCKpad Thetimeofdayshowsuntilanother
padis touched
ToTurn Off the Clock Display
It you have several clocks in your kitchen,
vou may wish to ttlYn off tile time of day
clock display on yore" range.
[] Touch tile CLOCKpad once to mrn
offthe time of day display. _Mthou(,h.,
you will not be able to see it, the
clock maintains tile correct tiine
of day.
[] Touch the CtOCKpad twice to recall
the clock display.
Thetimer is a minute timer only.
TheCIEAB/OFFpad does not affect
the time_
To Set the Timer
ThetlYnerdoes not contro/ovenoperations.
ThemaxlYnumsetting on the timer is9 hours
and59 minutes.
[] Touch tile KITCHEN TIMER ON/OFF
pad.
[] Touch tile 4-or-pads tmtil tile
_lIl/O/lnt of tiIlle }eli want shows in
tile display. Tile maximum time that
can be entered in minutes is 59.
Times more than 59 minutes should
be changed to hom_ and minutes.
If youmakea mistake,touch theKITCHEN
TIMER ON/OFFpadandbeginagain.
[] Touch the START/ONpad. The time
will stnrt cot/riLing down, although
the display does not change tmtil
one minute has passed.
[] _._qmn the timer reaches .'0/7,the
control will beep 3 times followed by
one beep e\'eI T 6 seconds until tile
KITCHEN TIMER ON/OFFpad is
touched.
To Reset the Timer
If tile display is still showing tile time
remaining, you may change it bv
touching tile KITCHEN TIMER ON/OFFpad,
then touching tile 4-or-pads tmtil tile
time u)u want appem_ in tile display.
If tile remaining time is not in tile display
(dock, start time or cooking time are in
the display), recall the remaining time by
touching tile KITCHEN TIMER ON/OFF pad
and then touching tile 4-or -pads to
enter tile new tillle Veil w}lnt,
/4
ToCancel the Timer
Touch the KITCHEN TIMER ON/OFF
pad twice.

Usingthetimedbakingandmastingfeatures.(onsomemodels) ge.com
Donot lock the oven door with the latch during timed cooking. Thelatch is used for self-cleaning only.
NOTE: Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to s# for
more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
Theoven will turnon immediatelyand cookfor a
selectedlength of tl_ne.At the end of the cooking
time, the ovenwi// turnoff automatically
[] Touch tile BAKEpad.
] Touch tile +or -pads to set tile
oxen teI//pei'attli'e.
[] Touch tile COOKING TIME pad.
NOTE"If yourreciperequirespreheating,youmay
need toadd additional time to the length of the
cookingtime.
] Touch the +or _ l)ads to set the
baking time.
Tile cooking time that )(m entered
will be displa)ed. (If you select Cooking
Time fiist and then a(!iust the Bake
Telnl)erature, the oxen telnl)erature
will be displayed instead).
[] Touch the START/ONpad.
Tile display sl/o_vs either tile oven
temperature that you set or the cooking
time countdown, (The display starts with
PrEif showing tile oven telnperature.)
The oven will condnue to cook fi)r the
programm ed amount of din e, then turn
off automaticallv.
[] Touch tile CLEAR/OFFpad t(> clear
tile displa) if' necessary.
Removethe food from theoven.Remember,even
thoughthe ovenshuts off automatically, foods
continuecookingafter controlsare off
@
!
How to Set a Delayed Start and Automatic Stop
Theoven will turn onat the time of dayyouset,
cookfor a specificlength of time and thenturnoff
automatically
Make stII'e tile clock shows tile ('orI'ect
dine of day.
[] Touch tile BAKEpad.
] Touch tile 4-or -pads to set tile
oven teI//peI'att II'e.
[] Touch tile COOKING TIME pad.
] Touch tile 4-or -pads to set tile
desired length of cooking time.
[] Touch tile START TIMEpad.
] Touch the +or _i)ads to set the tim e
of day _o/i want tile o_,en to ttIYn on
and start cooking.
[] Touch tile START/ON pad.
NOTE"If you w_mld like to check tile times
you have set, touch the START TIME pad to
check tile start time vou have set or touch
tile COOKINGTIME pad to check tile length
of cooking time you have set.
X_]/en tile oven turns on at tile time of day
you have set, tile display will show PrE until
it reaches tile selected temperature, then
it will display the oven temperature.
At the end of cooking time, the oven
will turn off and the end-ot:cvcle tone
will sound.
[] Touch the CLEAR/OFFpad to clear
tile displa) if necessar).
Removethe food from the oven.Remember,even
thoughthe ovenshuts off automatlcally, foods
continuecookingafter controlsare off
NOTE"An attention tone will soundif you are
using flYnedbakingand donot touchthe
START/ON pad
15

Special featuresofyourovencontrol.
Yournew touch pad control has additional features that you may choose to use. The following are the features and
how you may activate them.
The special feature modes can only be activated while the display is showing the time of day. They remain in the
control's memory until the steps are repeated.
When the display shows your choice, touch the START/ONpad. Thespecial features will remain in memory after
a power failure.
NOTE"The Sabbath feature and the Thermostat Adjustment feature are also Special Features, but they are
addressed separately in the following sections.
12 Hour Shut-Off
With this feature,shouldyou forget andleave the
ovenon, the control will automatically turnoff the
ovenafter 12hoursduring baklbgfunctionsor
after 3hours duringa broi/function.
If you wish to mrn OFF this feature, follow
the steps below.
[] Touch the BAKE and BROILHI/LO
pads at the same time until the
display sho_:s SE
[] Touch the CLOCKpad. The displa)
will show ON (l 2 hour shut-off).
Touch the CLOCKpad repeatedly
tmtil the display shows OFF(no
sh ut-off).
[] Touch the START/ON pad to actixate
the no shut-offand leaxe the control
set in this special features mode.

Usingthe SabbathFeature.
(Designed for use on the Jewish Sabbath and Hofidays) (onsome models) ge.com
The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling, self-cleaning or
Delay Start cooking.
NOTE: Onmodels with a light switch on the control panel, the oven light may be turned on and left on.
When the display shows Dthe
oven is set f17Sabbath. When the
display shows D c the oven is
baking/roasting.
How to Set Sabbath Feature for Regular Baking/Roasting
NOTE: Tounderstandhow theoven control works,
practice usingregular baking(non-Sabbatb)before
entering Sabbathmode.
Make surethe clocksbows thecorrect time of day
and theoven is off
]"['ou(h and hold both the BAKE and
BROIL HI/tO t/ads, at the same time,
until the display shows SF
] "[hp the CLOCKlloyd mltil SAb N_pem:s
in the dist/lay.
] Tou(tl the START/ON pad and D'¢¢i1]
at)l/em: in the dist)kl_'.
] "['oudl the BAKE pad. No signal ,`,`'ill
be_,i_,en.
] The preset startillg tel//t)en'tttlre ,`',ill
atltomaticalh l>e set to 350. ° "Pap the +
or -pads to in(rease or decrease the
temt)emture in 25 ° in(t'ements. The
temt)eI_mlre can be set between 175 °
and 550/No signal or telnl_emture
,,,`rillbe gJvcn.
[_ Touch the START/ON pad.
[_ At'ler a nmdonl delay period ot
approximately 30 se( onds to 1 min/lte,
D C ,,,`'illappear ill the displ m indicating
that tile o','elJ,is baking/ro_sting, ff D C
doesn't at)pear in the (tist)l_', start ag_dn
at Step 4.
To a(!iust tile o\en tempemulre, touch tile
BAKEpad and tall the +or -pads to increase
or decrease the tellll/erattlI'_' ill 25 °
increl//ents. Totlch the SrARr/ONpad.
NOTE: The CLEAR/OFFand COOKING TIME pads
are active dm:ing the SaM)ath l_'atur_'.
%+@
@
@
@
When the display shows Dthe
oven is set in Sabbath. When the
display shows D c the oven is
baiting/roasting.
How to Set Sabbath Feature for Timed Baking/Roasting--Immediate Start and
Automatic Stop
NOTE: Tounderstandbow theoven control works,
practice usingregular (non-Sabbatb)Immediate Start
andAutomatic Stop before entering the Sabbathmode.
Make surethe clocksbows thecorrect time of day
and theoven is off
]"lbudl and hold both the BAKE and
BROIL HI/tO pads, at the same time,
tmtil the disphw shows SE
] Tap the CLOCKpad tmtil SAb appears
in the (tispla_
] Toucll tlle START/ON trod and Dwill
_q)t)em: in the display.
]"lbuch the COOKING tiME pad.
] "]i>tl( ]l the +or -p+_ds to set the desired
l(!ll,_th of (ookillg time t)(ftVq(_(!ll 1
minute and 9 hours and 59 minutes.
The cooking time thai you entered ,,,`'ill
be displayred.
[_ "lbu(h the START/ON pad.
] "lbu(h the BAKEt)ad. No si_,qml will
be _,,i",'en.
] The preset starting tenq)erattu:e ,`,,'ill
automati(all'_ be set to 55(). ° "[:ap the +
or - pads to increase or decrease the
temperature in 25 ° in(rements. The
temt)erature can be set between 175 °
and 550. ° No sigllal or temt>eramre
,,',rillbe gJ,`t'l/+
] Touch dle START/ON pad.
[_ _Mhw a nmdon/delay period ot
_t P oximately )0 s(( on(Is to 1 rain itt,
D c ,,,`rillat)pear in the display} indicating
that the oven is baking/ro_e, ting. If D c
doesn't appear in the dist)l_y, start ag_dn
at Step 7.
"Ib a(!iust the (well temperature, touch tile
BAKEtlad and tail the +or -l/ads to increase
or decrease ttle telill/eratllI'_, ill 2,_ °
in(r(_ments. Tou(h the START/ON pad.
When cooking is tinished, die display' ,,,`rill
change/i'om D C to D indi(ating that the
o,`t'n has turned OFFllut is still set in Sabl>ath.
Remove the cooked tood.
17

UsingtheSabbathFeature.
(Designed for use on the Jewish Sabbath and Holidays) (on some models)
How to Ex# the Sabbath Feature
[] "]bu(h th(! CLEAR/OFFpad.
] It the oxen is (ooking, wait for a random
delay period o£ at)proximately 3(1
S(X ends 1o 1 l//in/lI(!,/lnlJl onl'_ _ is ill
Ill(! display.
] "I'oudl and hold both the BAKE }tlltI
BROIL HI/LO pads, at the same time,
umil the displ m shows SF,
] "[_p the CLOCK pad until ONor OFF
appears in the dJsl)lay. ON indi(ates that
the o_vn will automaucalh mrn off a/ier
12 hem's. OFFindicates that die oven
will n()t amomaticallv turn o//i See
the Special Features section/or an
explanation of the 12Hour Shut-Off
/carafe.
] "['oudl the START/ON pad.
NOTE: If a power outage occurred while theoven was
in Sabbath, theoven will automatically turn off and stay
off even when thepower returns, Theoven coetro/
must bereset.
Adjustthe upperoventhermostat Do #yourself!
Youmay find that your new oven cooks differently than the one it replaced. Use your new oven for a few
weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust
the thermostat yourself.
Donot use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20-40 degrees.
NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be
retained in memory after a power failure.
To Adjust the Thermostat
[] Touch the BAKEand BROILHI/LO
pads at the same time tmtil the
displa) shows SE
[] Touch the BAKEpad. _ two-dieit
number shows in the display.
[] The oxen temperature can be
a(!justed up to (+) 35°F hotter or (-)
35°F coole_: Touch the +pad to
increase the temperature in 1-deoTee
inci'eillents.
[] X,_hen )ou ha;e made the
a(!iustment, touch the START/ONpad
to go back to the time of day display.
Use VOIII" oxen ;:Is veil would
n o iill;:lll_A
NOTE:Thisadjustmentwillnotaffectthebroiling
orself-cleaningtemperatures.It wff/beretained
inmemoryafterapowerfailure.
Touch the -pad to decrease the
temperature in 1-degree increments.
Thetype ofmargarine will affect bakingperformance!
Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat). ff you
decrease the fat, the recipe may not give the same results as with a higher-fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower the fat
content of a spread product, the more noticeable these differences become.
Federal standards require products labeled "ii/aYgai'ine" [o contain at least 80% tilt by weight. I,o\_tilt spreads,
on the other hand, contain less ti_t and more wamr. The high moisture content of these spreads afli_cts the
texture and flavor of baked goods. For best results with w_ur old tm.o_ite recipes, use margarine, butter or
stick spreads containing at least 70% vegetable oil.
18

Usingthelower ovendrawer. (onsomemodels) ge.com
Thelower oven drawer may be used to bake foods using the same times and temperatures as a standard oven. Foods
ideal for baking in the lower oven drawer include pizza, frozen foods, casseroles, biscuits, rolls and many desserts.
LOWE£
OVE_ To Use the Lower Oven Drawer
[] Push in and mrn the lower o',en NOTES:
drawer knob to an_ desired setting.
W_BM t
2_ J [] _Sdl()\v tl/e lo\vel" oven dKiweI" to
preheat.
z_. The ON signal light is located above the
3_, 3_._ knob and glows when the knob is in the
"_'_ ON position, It remains ON tmtil the
Dknob is moved to the OFF position,
Push in and turn the lower oven
drawer knob toany desired setting,
The "Heating" signal light is located
below the knob and glo_:s when the
heating elements are active, Preheat is
complete after the "Heating" signal has
turned off fi)r the fi_t time aiter the
knob is turned on.
Always use the includeddrawerrack when
using the lower oven drawer
Thelower oven drawercannotbe used during
a self-cleancycle of theupper oven.
Donotputfood,foilorcookwaredkectlyon
thebottomof thelowerovendrawerAlways
usetheincludeddrawerracL
If foodsrequkeacover,useonlyfoilorlids
abletowithstandbakingtemperatures.Donot
useplastic.
MaxlYnumheightoffoodsthatcanbebaked
in thelowerovendraweris3_".
Donotputliquidorwaterin theloweroven
drawer
Neverplaceplastics,paper,cannedfoodsor
combustiblematenalin thelowerovendrawer
The lower oven drawer uses less energai than the ui)per oven.
_Mlow the fi_llowing approximate times fi)r preheating:
DesiredLower Preheat
OvenTemperature Time
WARM 10minutes
350°1: 15minutes
425°1: 25minutes
When Using the Lower Oven Drawer Warm Setting
TheWARMSETTINGof thelowerovendrawer []
canbeusedtokeephotcookedfoodsatserving
temperatures.Alwaysstartwithhotfood.Donot
usetheWARMSETTINGtoheatcoldfoodother
thancrispingcrackers,chipsordrycereal.
NOTE'.Thebeginningtemperatureofthe
food,theamountoffood,thetypeof food,the
containerandtheamountoftl_nethefoodisin
thedrawerwillaffectthequafityandending
temperatureofthefoocL
Push in and tm'n the control knob
to the xwmn setting.
18

Usingtheserf-cleaning upperoven.
Wipe up heavy soil on the oven
bottom.
Before aClean Cycle
_'e recommem)d veH[Jm)g ,VC,Hr
kitchem] *,vith ;_m) opel) _%Jm)do_% 0_"
_sim_ga vem_tilnt]o]__im or hood dl_rim_g
the [i_st sel_tcleam_cycle.
Remove broiler paN_, broiler g_]d,
all cookware amidam_vailing] m_Im_ fb]]
_]'om the ove0L
NOTE:
If yore" (wen is equiI)ped with shiny,
silve>colored oven shelves, i'elllOVe
them before you begin the sel6clean
CvcIe.
If w>m" oven is equiI)ped with gray
porcelain-coated (wen shelves, they
may be left in the oven dm_ing the
sel6clean cycle.
The shiny, silve>colored oven shelves
(on some models) can be selIMeaned,
but they will darken, lose their luster and
become hard to slide.
Soil on the fl'ont fl'ame of the range and
outside the gasket on the door will need
to be cleaned by hand. Clean these areas
with hot water; soap-filled scotwing pads
or cleai]sei_ such as Soli Scrub _Rii]se
well with clean water and dry:
Do not clean the gasket. The fiberglass
material ot the oven door gasket cannot
withstand abrasion. It is essential tot the
gasket to remain intact. If you notice it
becoming worn or ti'ayed, replace it.
Wipe up any hea\ T spillove_ on the
oveIl bottoI]l.
Make sm'e the oven light bull) c{wer is
in place and the oven light is otE
IMPORTANT. The health of some birds
is extremely sensitive to the fim]es given
off dm_ing the sel6cleaning cycle of anv
range. Move birds to another well-
ventilated room.
@
How to Set the Upper Oven for Cleaning
Follow the directions in the Before a
Clean Cycle section.
[] I,atch the dora:
NOTE:Never torte the latch. If the oven is
too hot, you will not be able to slide the
latch. _Mlow the oven to cool.
[] Touch the SELFCLEAN pad.
[] Touch the +or -pads m]til the
desired Clean Time is displa)ed.
TheClean Tkneis normafly4 hoursand20
minutes. Youcan changethe CleanTimetoany
t/Ynebetween 3and 5 hours, dependingon the
amountof so///b youroven.
[] Touch the START/ON pad.
The sel6clean cycle will automatically
begin after CLEAN is displayed and the
time cotmtdown appea_s in the display.
X_qfile the (wen is sel6cleaning, you can
touch the CLOCKpad to display the time
(ff day. To return to the clean coui]tdowi],
touch the SELFCLEANpad.
The oven shuts off automatically when
the clean cycle is complete, and 0:00 will
flash in the display:
[] Slide the latch handle to the left as
fro"as it will go and open the (loo_:
NOTE:Never forcethe latch handle.Forcingthe
handle wi// damage the doorlockmechanism.
2O