GE Profile P2S975 User manual

GEAppliances.corn
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Safety Instructions ............... 2-7
Operating Instructions
Baking or Roasting ................. !1
Broiling, Broiling Guide ............. !2
Clock and Timer .................... !3
Convection ...................... !6-20
Cookware ........................... 9
Oven ........................... !0-27
Probe .............................. !5
Proofing ........................... 21
Range Lock-Out .................... !3
Sabbath Feature ................... 27
Self-Cleaning .................... 23, 24
Special Features ................ 25, 26
Surface Burners .................. 8, 9
Thermostat ........................ 22
Timed Baking and Roosting ......... 14
Worming .......................... 21
Care and Cleaning
Aluminum Foil...................... !!
Burner Caps and Heads ............ 28
Burner Grates ...................... 29
Control Panel ...................... 32
Cooktop Surface ................... 29
Heating Elements .................. 32
Knobs ............................. 29
Lift-Off Door ....................... 3!
Light Bulbs ......................... 30
Oven Floor ......................... 32
Packaging Tope .................... 28
Painted Surfaces ................... 3!
Rocks .............................. 29
Stainless Steel Surfaces ............ 32
Storage Drawer .................... 32
Troubleshooting Tips .......... 33-36
Accessories ........................... 37
Consumer Support
Consumer Support ........ Back Cover
Product Registration
(Canada) ......................... 39, 40
Warranty for Customers
in Canada ............................. 42
Warranty for Customers
in the USA ............................ 41
P25975
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In Canada:
www. GEAppliances.ca
Write the model and serial
numbers here:
Model #
Serial #
You can find them on a label
behind the open oven door
on the lower left corner of
the range frame. 49-80526-3 12-10 GE

IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
AWARNING: iftheinformation
in this manual is not followed exactly,
a fire or explosion may result causing
property damage, personal injury
or death.
Do not store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
WHAT TO DO IF YOU
SMELL GAS
Do not try to light any appliance.
Do not touch any electrical switch;
do not use any phone in your building.
Immediately call your gas supplier
from a neighbor's phone. Follow the
gas supplier's instructions.
If you cannot reach your gas supplier,
call the fire department.
Installation and service must be
performed by a qualified installer,
service agency or the gas supplier.
GAS-FIRED
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LISTED
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2SAVETHESEINSTRUCTIONS

IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING. GEAppliances.com
WARNING!
Foryour safety, the information in this manual must be followed to minimize the risk of fire or
explosion, electric shock, or to prevent property damage, personal injury, or loss of life.
ANTI-TIP DEVICE
•All ranges can tip.
•BURNSor other SERIOUS
INJURIEScan result.
• INSTALLand CHECKthe
ANTI-TIP bracket following
the instructions supplied
with the bracket.
To reduce the risk of tipping the range, the range must
be secured by o properly installed anti-tip bracket. See
installation instructions shipped with the bracket for
complete details before attempting to install.
To check if the bracket is installed and engaged properly,
remove the storage drawer or kick panel and look
underneath the range to see that the leveling leg is engaged
in the bracket. If the range is pulled from the wall for any
reason, always repeat this procedure to verify the range is
properly secured by the anti-tip bracket.
If you did not receive an anti-tip bracket with your purchase,
call 1.800.626.8774 to receive one at no cost (in Canada, call
1.800.561.3344). For installation instructions of the bracket,
visit GEAppliances.com (in Canada, GEAppliances.ca).
IMPORTANT SAFETYNOTICE
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of
California to publish a list of substances known to the state to cause birth defects or other
reproductive harm, and requires businesses to warn customers of potential exposure to such
substances.
Gas appliances can cause minor exposure to four of these substances, namely benzene,
carbon monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of
natural gas or LP fuels. Properly adjusted burners, indicated by a bluish rather than a yellow
flame, will minimize incomplete combustion. Exposure to these substances can be minimized
by venting with an open window or using a ventilation fan or hood.
The fiberglass insulation in self-clean ovens gives off a very small amount of carbon
monoxide during the cleaning cycle. Exposure can be minimized by venting with an open
window or using a ventilation fan or hood.
SAVE THESE INSTRUCTIONS 3

IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
SAFETYPRECAUTIONS
When using electrical appliances, basic safety precautions should be followed, including the
following:
Use this appliance only for its intended purpose
as described in this Owner's Manual.
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Be sure your appliance is properly installed
and grounded by a qualified technician in
accordance with the provided installation
instructions.
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Before performing any service, disconnect
the range power supply at the household
distribution panel by removing the fuse or
switching off the circuit breaker.
Have the installer show you the location of
the circuit breaker or fuse. Mark it for easy
reference.
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Do not leave children alone-children should
not be left alone or unattended in an area
where an appliance is in use. They should
never be allowed to sit or stand on any part of
the appliance.
Have the installer show you the location of the
range gas shut-off valve and how to shut it off
if necessary.
Have your range installed and properly
grounded by a qualified installer, in accordance
with the Installation Instructions. Any
adjustment and service should be performed
only by qualified gas range installers or service
technicians.
Locate the range out of kitchen traffic path
and out of drafty locations to prevent poor air
circulation.
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Be sure all packaging materials are removed
from the range before operating it to prevent
fire or smoke damage should the packaging
material ignite.
Do not leave children alone or unattended
where a range is hot or in operation. They
could be seriously burned.
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Do not attempt to repair or replace any
part of your range unless it is specifically
recommended in this manual. All other service
should be referred to a qualified technician.
Be sure your range is correctly adjusted by
aqualified service technician or installer for
the type of gas (natural or LP)that is to be
used. Your range can be converted for use
with either type of gas. See the Installation
Instructions packed with the range.
Plug your range into a120-volt grounded
outlet only. Do not remove the round
grounding prong from the plug. If in doubt
about the grounding of the home electrical
system, it isyour personal responsibility
and obligation to have an ungrounded
outlet replaced with aproperly grounded,
three-prong outlet in accordance with the
National Electrical Code (U.S.).Do not use an
extension cord with this appliance.
,tk WARNING: Theseadjustments
must be made by a qualified service
technician in accordance with the
manufacturer's instructions and all codes
and requirements of the authority having
jurisdiction. Failure to follow these
instructions could result in serious injury or
property damage. The qualified agency
performing this work assumes responsibility
for the conversion.
Keep the hood and grease filters clean to
maintain good venting and to avoid grease
fires.
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Teach children not to play with the controls or
any other part of the range.
Always keep dish towels, dish cloths, pot
holders and other linens a safe distance from
your range.
4SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING. GEAj2#liances.com
"SAFETYPRECAUTIONS
Always keep wooden and plastic utensils and
canned food a safe distance from your range.
Always keep combustible wall coverings,
curtains or drapes a safe distance from your
range.
i Do not clean the range with flammable or
volatile cleaning fluids.
After prolonged use of a range, high floor
temperatures may result and many floor
coverings will not withstand this kind of use.
Never install the range over vinyl tile or linoleum
that cannot withstand such type of use. Never
install it directly over interior kitchen carpeting.
Avoid scratching the cooktop with sharp
instruments, or with rings and other jewelry.
i Do not allow anyone to climb, stand or hang on
the oven door, storage drawer or cooktop. They
could damage the range and even tip it over,
causing severe personal injury.
ACAUTION: Items of interest to children
should not be stored in cabinets above a range
or on the backsplash of a range-children
climbing on the range to reach items could be
seriously injured.
AWARNING: .EVERusethis
appliance as a space heater to heat or warm the
room. Doing so may result in carbon monoxide
poisoning and overheating of the cooktop or
oven.
i For your safety, never use your appliance for
warming or heating the room.
i Large scratches or impacts to glass doors
can lead to broken or shattered glass.
i Do not clean the range when the appliance is in
use.
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Do not store flammable materials in an oven, a
range storage drawer or near a cooktop.
Do not store or use combustible materials,
gasoline or other flammable vapors and liquids
in the vicinity of this or any other appliance.
Do not let cooking grease or other flammable
materials accumulate in or near the range.
Do not use water on grease fires. Never pick up
a flaming pan. Turn the controls off. Smother
a flaming pan on a surface burner by covering
the pan completely with a well-fitting lid, cookie
sheet or flat tray. Use a multi-purpose dry
chemical or foam-type fire extinguisher.
Flaming grease outside a pan can be put out by
covering it with baking soda or, if available, by
using a multi-purpose dry chemical or foam-type
fire extinguisher.
Flame in the oven can be smothered completely
by closing the oven door and turning the control
to off or by using a multi-purpose dry chemical
or foam-type fire extinguisher.
Let the burner grates and other surfaces cool
before touching them or leaving them where
children can reach them.
Never block the vents (air openings) of the range.
They provide the air inlet and outlet that are
necessary for the range to operate properly with
correct combustion. Air openings are located at
the rear of the cooktop, at the top and bottom
of the oven door, and at the bottom of the range
under the storage drawer or kick panel.
Do not lift the cooktop. Lifting the cooktop can
lead to damage and improper operation of the
range.
i Never wear loose-fitting or hanging garments
while using the appliance. Be careful when
reaching for items stored in cabinets over the
range. Flammable material could be ignited
if brought in contact with flame or hot oven
surfaces and may cause severe burns.
SAVE THESE INSTRUCTIONS s

IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
SURFACEBURNERS
Useproperpansize-avoidpansthatareunstableoreasilytipped.Selectcool<warehavingflatbottomslargeenough
tocoverburnergrates.Toavoidspillovers,makesurecool<wareislargeenoughtocontainthefoodproperly.Thiswill
bothsavecleaningtimeandpreventhazardousaccumulationsoffood,sinceheavyspatteringorspilloverslefton
rangecanignite.Usepanswithhandlesthatcanbeeasilygraspedandremaincool.
Always use the LITE position when igniting the
top burners and make sure the burners have
ignited.
Never leave the surface burners unattended at
high flame settings. Boilovers cause smoking and
greasy spillovers that may catch on fire.
Adjust the top burner flame size so it does
not extend beyond the edge of the cookware.
Excessiveflame ishazardous.
Use only dry pot holdersJmoist or damp pot
holders on hot surfaces may result in burns from
steam. Do not let pot holders come near open
flames when lifting cookware. Do not use a towel
or other bulky cloth in place of a pot holder.
When using glass cookware, make sure it is
designed for top-of-range cooking.
To minimize the possibility of burns, ignition of
flammable materials and spillage, turn cookware
handles toward the side or back of the range
without extending over adjacent burners.
Carefully watch foods being fried at a high flame
setting.
Always heat fat slowly, and watch as it heats.
If a combination of oils or fats will be used in
frying, stir together before heating or as fats melt
slowly.
Use a deep fat thermometer whenever possible
to prevent overheating fat beyond the smoking
point.
Do not operate the burner without all burner parts
in place.
Use the least possible amount of fat for effective
shallow or deep-fat frying. Fillingthe pan too full
of fat can cause spillovers when food isadded.
Do not flame foods on the cooktop. If you do
flame foods under the hood, turn the fan on.
Do not use a wok on the cooking surface if the
wok has a round metal ring that is placed over the
burner grate to support the wok. This ring acts as
a heat trap, which may damage the burner grate
and burner head. Also, it may cause the burner
to work improperly. This may cause a carbon
monoxide levelabove that allowed by current
standards, resulting in a health hazard.
Foods for frying should be as dry as possible. Frost
on frozen foods or moisture on flesh foods can
cause hot fat to bubble up and over the sides of
the pan.
Never try to move a pan of hot fat, especially a
deep fat fryer. Wait until the fat iscool.
Do not leave plastic items on the cooktop- they
may melt if left too close to the vent.
Keep all plastics away from the surface burners.
To avoid the possibility of a burn, always be
certain that the controls for all burners are at
the OFF position and all grates are cool before
attempting to remove them.
If range is located near a window, do not hang
long curtains that could blow over the surface
burners and create a fire hazard.
If you smell gas, turn offthe gas to the range and
call a qualified service technician. Never use an
open flame to locate a leak.
Always turn the surface burner controls off before
removing cookware.
Do not leave any items on the cooktop. The hot air
from the vent may ignite flammable items and will
increase pressure in closed containers, which may
cause them to burst.
When disabling range lock-out, make sure the
surface controls are set to the OFFposition. This
will preclude gas flow when the range isturned
on.
Do not use aluminum foil to cover the grates or
line any part of the cooktop. Doing so may result
in carbon monoxide poisoning, overheating of the
cooktop surfaces, or a potential fire hazard.
6SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING. GEApp,o,,cesco,,,
COOK MEAT AND POULTRYTHOROUGHLY...
Cook meat and poultry thoroughly-meat to at least an INTERNALtemperature of l 60°F (71°C)and poultry
to at least an INTERNALtemperature of l80°F (82°C).Cooking to these temperatures usually protects
against foodbome illness.
AWARNING!
OVEN
Standaway from the rangewhen opening the oven door. Hot
face and/or eyes.
Do not heat unopened food containers. Pressure
could build up and the container could burst,causing
an injury.
Keepthe oven vent unobstructed.
:: Keepthe oven freefrom greasebuildup.
Placetheovenrackinthedesiredpositionwhiletheoven
iscool.Ifracksmustbe handledwhenhot,do notletpot
holdercontact theheatingelements.
When usingcooking or roasting bags in the oven,
follow the manufacturer's directions.
air or steam which escapescan cause burns to hands,
Donot leave paper products, cooking utensilsor food
in the ovenwhen not in use.
Donot usealuminum foil to linethe oven bottom.
Foilcan trap heat or melt,resulting in damage to the
product and a shockor fire hazard.
Makesure a broiler pan isin placecorrectly to reduce
the possibilityof greasefires.
Ifyou should have a greasefire in a broiler pan, press
the CLEAR/OFFpad and keepthe oven door closedto
contain fire until it burns out.
Pullingout the rack to the stop-lock isa convenience
in lifting heavy foods. It isalso a precaution against
burnsfrom touching hot surfacesof the door or oven
walls.
Do not usethe oven to dry newspapers. Ifoverheated,
they can catch on fire.
Do not usethe oven for a storage area. Itemsstored
in an ovencan ignite.
Neverplace cooking utensilsor any other items on
the oven floor. Thereisa heating element beneath the
oven floor. Placingitems on the oven floor may cause
the oven to overheat, resulting in damage to the oven
and risk of damage or fireto cabinets.
SELF-CLEANING OVEN
Donot useovencleaners.Nocommercial oven cleaneror ovenliner protectivecoating ofany kindshould be usedin or
around anypart ofthe oven.Residuefrom oven cleanerswill damagethe insideof theovenwhen theself-dean cycleis
used.
Donot cleanthe door gasket. Thedoor gasket is
essentialfor a good seal.Careshould be taken not to
rub, damage or move the gasket.
i Beforeself-cleaning the oven, remove shiny,silver-
colored oven racks(on some models) and all other
cookware.
Gray porcelain-coated oven racks(on some models)
may be cleaned in the oven during the self-clean
cycle.
Besureto wipe up excessspillagebefore starting the
self-cleaning operation.
Ifthe self-cleaningmode malfunctions, turn the oven
off and disconnect the power supply.Have itserviced
by a qualified technician.
Cleanonly parts listed inthis Owner's Manual.
READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.
SAVETHESEINSTRUCTIONS

Using the gas surface burners.
Throughout this manual, features and appearance may vary from your model.
Before Lighting a Gas Burner After Lighting a Gas Burner
Hake sure all grates on the range are in
place before usingany burner.
Hake sure to disable the RangeLock-Out
feature before attempting to light the
surface burners.
Do not operate the burner for an
extended period of time without
cookware on the grate.The finish on
the grate may chip without cookware to
absorb the heat.
Besure the burners and grates are cool
before you place your hand, a pot holder,
cleaning cloths or other materials on
them.
How to Light a Gas Surface Burner
Pushthe control knob in and turn it to the
LITEposition.
Push the control knob in and turn
it to the LITEposition.
You will hear a clicking noise-the sound of
the electric spark igniting the burner.
After the flame lights,turn the knobto
adjust the flame size.If the knob stays at
LITE,it will continue to click.
When one burner isturned to MTE,all
the burners spark.Do not attempt to
disassemble or cleanaround any burner
while another burner ison.An electric shock
may result,which could cause you to knock
over hot cookware.
Extra-large burner only
Sealed Gas Burners
Your gas range cooktop hasfour sealedgas
burners.Theyoffer convenience,cleanability
and flexibility to be usedin a wide range of
cooking applications.
Thesmallest burner in the right rear position
isthe simmer burner.Thisburner can be
turned to LOfor a very low simmer setting.
It provides precisecooking performance for
delicate foods such assaucesor foods that
require low heatfor a long cooking time.
Themedium (leftrear)and the large (left
front) burnersare the primary burners
for most cooking.Thesegeneral-purpose
burnerscan beturned from 141to LO to suit
a wide range of cooking needs.
Theextra large burner (rightfront)is the
maximum output burner. Likethe other
three burners, it can be turned from HI to
LO for a wide range of cooking applications;
however,this burner isdesignedto quickly
bring large amounts of liquid to a boil.It has
a specialPOWERBOILTM setting designedto
be usedwith cookware 10 inchesor larger
indiameter.
How to Select Flame Size
Forsafe handling of cookware, never letthe
flames extend up the sides of the cookware.
Watch the flame, not the knob, asyou
reduce heat. Theflame sizeon a gas burner
should match the cookware you are using.
Anyflame larger than the bottom of the
cookware iswasted and only servesto heat
the handle.

GEAppliances.com
Top-of-Range Cookware
Aluminum: Medium-weight cookware is
recommended because it heats quickly
and evenly.Mostfoods brown evenly in an
aluminum skillet.Usesaucepans with tight-
fitting lidswhen cooking with minimum
amounts of water.
Cast-Iron: If heated slowly, most skilletswill
givesatisfactory results.
Enumelwure: Undersome conditions, the
enamel of some cookware may melt. Follow
cookware manufacturer's recommendations
for cooking methods.
Glass: Thereare two types of glasscookware-
those for oven useonly nd those for top-of-
range cooking (saucepans,coffee and teapots).
Glassconducts heat very slowly.
HeutproofGluss Ceramic: Canbe used for
either surface or ovencooking. It conducts
heat very slowlyand cools very slowly.Check
cookwure manufacturer's directions to be sure
it can be usedon gas ranges.
Stainless Steel: This metal alone haspoor
heating properties and is usuallycombined
with copper, aluminum or other metals for
improved heat distribution. Combination metal
skilletsusually work satisfactorily ifthey ore
usedwith medium heat asthe manufacturer
recommends.
Stove Top Grills
Donot usestovetop grills on your sealed gas
burners. Ifyou usethe stove top grill on the
sealed gas burner, itwill cause incomplete
combustion and can result in exposure to
carbon monoxide levels above allowable
current standards.
Thiscan be hazardous to your health.
Use a flat-bottomed wok.
Wok This Way
We recommend that you use a 14"(35.6cm)or
smaller flat-bottomed wok. Makesure the wok
bottom sitsflat on the grate. They are available
at your local retail store.
Only a flat-bottomed wok should be used.
Donot usea flat-bottomed wok on a support
ring. Placingthe ring over the burner or grate
may cause the burner to work improperly,
resulting in carbon monoxide levelsabove
allowable standards. Thiscould be dangerous
to your health.
In Case of Power Failure
Incase of a power failure, you can light the gas
surface burners on your range with a match.
Holda lit match to the burner,then push in
and turn the control knobto the LITEposition.
Useextreme caution when lighting burners this
way.
Surface burners in usewhen an electrical
power failure occurs will continue to operate
normally.
NOTE: If range lock-out is in use at the time of a
power failure, the surface burners cannot be lit.

Using the ovencontrols.
(Throughout this manual, features and appearance may vary from your model.)
CONVECTION CONVECTION
MULTSllRACK
HI/LO
??
Features and appearance may vary.
@
CON S
-®®--e
ON/OFF
10
Oven Control Clock and Timer Features and Settings
BAKEPad
Touchto selectthebakefunction. OVENLIGHTON/OFFPad
Touchto turn theovenlighton or off.
BROILHI/LO Pad
Touchto selectthebroilfunction.
CONVECTIONBAKEMULTI/1RACKPad
Touchto selectbakingwith the convection
function.
CONVECTIONROASTPad
Touchtoselectroastingwith the convection
function.
PROOFPad
Touchto selecta warm environmentusefulfor
risingyeast-leavenedproducts.
STARTPad
Mustbetouched to startany cookingor
cleaningfunction.
Display
Showsthetimeofday,oventemperature,whether
theovenisin thebake,broilor self-cleaningmode,
thetimessetfor thetimer orautomaticoven
operations,andiftherangeislocked.
If "F-" and a number or letter flash in the display
and the ovencontrol signals, this indicates a
function error code.TouchtheCLEAR/OFFpad.A//ow
theovento coolforonehour.Puttheovenbackinto
operation.Ifthe functionerrorcoderepeats,disconnect
thepowerto theovenand callforservice.
Ifyour oven was set for atimed oven operation
and a power outage occurred,thedock and a//
programmedfunctionsmustbe reset.
Thetime of day will flash in the display when there
hasbeen apower outage.
SELFCLEANSTD/LOW Pad
Touchto selectself-cleaningfunction.Seethe
Usingthe self-cleaningovensection.
DELAYSTARTPad
Usealong with COOKINGTIMEor SELFCLEAN
STD/LOWpadsto setthe ovento start and stop
automaticallyata time you set.
COOKINGTIMEPad
Touchandthentouchthenumberpadsto set
the amount oftime you want your foodto cook.
Theovenwillshut off whenthe cookingtime
hasrun out.
CLEAR/OFFPad
Touchto cancelALLovenoperationsexceptthe
clock,timer and range lock-out
CLOCKPad
Touchbeforesettingthe clock.
Number Pads
Useto setanyfunction requiringnumbers
suchasthetime of day onthe clock,the
timer,the oventemperature,the internalfood
temperature,the starttime and
lengthofoperationfor timed baking
and self-cleaning.
KITCHENTIMERON/OFFPad
Touchto selectthetimer feature.
PROBEPad
Touchwhen usingthe probeto cookfood.
WARN Pad
Touchto keepcookedfoods warm.Seethe How
to Setthe Ovenfor Warmingsection.
RANGELOCK-OUTPad
Touchand hold theRANGELOCK-OUTpad
for 3 secondsto lock/unlockthesurfaceburners,
ovenburnersand control panel
sothey cannot beactivated.

Using the oven. GEAppliances.com
To avoid possible burns, place
The oven has 7 rock positions.
the racks in the desired position before you turn the oven on.
Before you begin...
The racks have stops, so that when placedcorrectly
on the supports, theywillstop before coming
completelyout, and willnottilt.
When placing and removing cookware, pull the
rack out until it stops.
The bake heating element is under the oven
floor. Donot place foods on the oven bottom
for cooking.
Toremove a rack, pull it toward you, tilt the
front end up and pull it out.
To replace, place the end of the rack (stop-
locks)on the support, tilt up the front and push
the rack in.
ACAUTION:Whenyou are usingthe
rack in thelowestposition (A),you wiltneedto use
caution whenpullingtherack out. Werecommend
that youputt therackout severalinchesand then,
usingtwo pot holders,putt therackout byholding
thesidesofit. Therack istow andyou couldbe
burnedifyou placeyour handin themiddleof the
rack andpull afttheway out.Beverycarefulnot
to bumyour hand on thedoor whenusingthe
rack in thelowestposition (A).
rT1FqE]E]E]
E]r-qDDF]
How to Set the Oven for Baking or Roasting
[Z] Touchthe BAKEpad.
[2-1 Touchthe number pads to set the desired
temperature.
r_ Touchthe STARTpad.
[] Checkfood for donenessat minimum time
on recipe.Cooklonger ifnecessary.
r_ Touchthe CLEAR/OFFpad when cooking
iscomplete.
NOTE: Acooling fan will automatically turn on
and off to coolinternal parts. Thisis normal, and
the fan may continue to run evenafter the oven
in turned off.
Type of Food Rack Position
Frozenpies(oncookie sheet) Cor D
Angel food cake A
Bundt or pound cakes B or C
Biscuits,muffins, brownies, Cor D
cookies,cupcakes,
layer cakes, pies
Casseroles Cor D
Turkey A
Ifbakingfour cakelayersat the sametime,place
two layerson rackB andtwo layerson rack D.
Staggerpanson the racksoone isnot directly
abovethe other.
Do not place foods directly on the
oven floor.
Preheating and Pan Placement
Preheattheovenifthe recipecallsfor it.Preheating
isnecessaryfor goodresultswhen bakingcakes,
cookies,pastryand breads.
To preheat,setthe ovenat the correct
temperature. Thecontrol will beep when
the oven ispreheated and the display will
show your set temperature. Thiswill take
approximately 15-20 minutes.
Bakingresultswill be better if baking pans are
centered in the oven as much as possible.If
bakingwith more than one pan, placethe pans
so each has at least 1"(2.5cm)to !½" (3.8cm)
of air space around it.
Aluminum Foil
Do not usealuminum foil to line oven bottoms.
Thefoil will trap heat below and upset the
performance of the oven. Foilcan melt
and permanently damage the oven bottom.
Damage from improper useof aluminum foil is
not covered by the product warranty.
Foilmay be usedto catch spills by placing a
sheet on a lower rack,several inches below
the food .Do not usemore foilthan necessary
and never entirely cover an oven rack with
aluminum foil. Keepfoil at least !-!/2" from
oven walls to prevent poor heat circulation.
11

Using the oven.
Ifyour range isconnected to
208 volts, rare steaksmay
be broiled bypreheating the
broiler and positioning the
ovenrack oneposition higher.
How to Set the Oven for Broiling
Leave the door open to the broil stop
position. The door stays open by itself, yet
the proper temperature is maintained in the
oven.
IMPORTANT:Toavoid possibleburns, place the
racks in the desired position beforeyou turn
the oven on.
NOTE:Food can be broiled with the door
closed, but it may not brown as well because
the oven heating element will cycle on and
off.
[Z] Placethe meat or fish on a broiler grid in
the broiler pun.
r_ Followsuggested rock positions in the
Broiling Guide.
r_ Touch the BROIL HI/LO pad once for HI
Broil.
Tochange to LOBroil,touch the BROILHI/
LO pad again.
UseLOBroil to cook foods such as poultry or
thick cuts of meat thoroughly without over-
browning them.
[] Touch the STARTpad.
r_ When broiling isfinished,touch the
CLEAR/OFFpad,
NOTE:Broil will not work if the temperature
probe isplugged in.
Thesize, weight, thickness,
starting temperature
and your preference
of doneness will affect
broiling times. This guide
is based on meats at
refrigerator temperature.
1-The U.S. Deportment of
Agriculture says "Rare beef
is populac but you should
know that cooking it to only
140°F (60°C) means some food
poisoning organisms may
survive." (Source: Safe Food Book.
Your Kitchen Guide. USDA Rev.
June i985.)
12
Broiling Guide
Food
Ground Beef
Beef Steaks
Rare?
Medium
Well Done
Rare?
Medium
Well Done
Chicken
Bakery Product
Bread (toast)
English Muffin
Lobster Tails
Fish Fillets
Salmon
Steaks
Fillets
Ham Slices
(precooked)
Pork Chops
Well Done
Lamb Chops
Medium
Well Done
Medium
Well Done
Quantity ond/
or Thickness
1/2"to W'
(1.3 cmto 1.9 cm)thick
s/j, to 1"
(1.9 cm to 2.5 cm) thick
1to 1_ Ibs (0z¢5kgto 068 kg]
11/2" (5.8 cm) thick
2to 2½Ibs (091kgto 113 kg]
1 whole cut up
2to 2½Ibs (091kgto 113 kg]
split lengthwise
Breast
2 to 4 slices
2 (split)
2-4
1 lb. (045kg)(l/j, to %"
[0.6 cm to 1.3 cm] thick)
2 (1" [25 cm] thick)
2 (W' to VJ'
[1.3 cm to 1.9 cm] thick)
W' (1.3 cm) thick
1" (2.5 ca) thick
2 (1/2"[1.3 cm] thick)
2 (1" [25 cm] thick) about
1 lb. (0.45 kg)
2(1" [25 ca] thick)about10
to 12 oz. (283 g to 540 g)
2 (1V2"[38 cm] thick)
about 1 lb. (045 kg)
Rock
Position
F
E
E
E
E
D
C
C
F
F
D
D
D
D
E
E
E
E
First Side
Time (min.)
13
6
8
10
is
is
2O
25
25
3
3-4
18-20
io
is
8
8
10
is
7
10
9
14
Second Side
Time (minJ
4
6
8
lO
1s
2O
25
is
i
Do not
turn
over.
5
8
10
5
4
9
6
10
Comments
Space evenly.
Steaks less than s/4"
(1.9 cm) thick are
difficult to cook rare.
Slash fat.
Brush each side with
melted butter.
Broil skin-side-down
first.
Space evenly. Place
English muffins cut-
side-up and brush
with butter if desired.
Cut through back of
shell. Spread open.
Brush with melted
butter before broiling
and after half of
broiling time.
Handle and turn very
carefully. Brush with
lemon butter before
and during cooking,
if desired.
Turn carefully.
Do not turn skin-side-
down.
Slash fat.
Slash fat.

Using the clock, timer and range lock-out. GEAppliances.com
To Setthe Clock
Theclockmustbesettothecorrecttimeofday
for the automatic oventiming functions to work
properly,Thetime of day cannot be changed
during a timed baking or self-cleaning cycle.
Make sure the clock is set to the
correct time of day.
[] Touch the CLOCKpad.
[] Touch the number pads.
[] Touch the STARTpad.
_INERJ OdOFF
The timer isa minute timer only.
The timer does not control oven
operations. The maximum setting
on the timer is 9hours and 59
minutes.
To Set the Timer
FT] Touchthe KITCHENTIMERON/OFF pad.
Touchthe number pads until the amount
of time you want shows in the display. For
example,to set 2 hours and 45 minutes,
touch 2,4 and 5 in that order. Ifyou
make a mistake touch the KITCHEN
TIMERON/OFF pad and begin again.
r_ Touchthe STARTpad.
After touching the STARTpad,SETdisappears;
this tellsyou the time iscounting down,
although the display does not change until one
minute has passed.Secondswill not be shown
in the display until the last minute iscounting
down.
%When the timer reaches :00, the control
will beep 3 times followed byone beep
every 6 seconds until the KITCHENTIMER
ON/OFF pad istouched.
The6-second tone can be canceled by
following the steps in the Specialfeaturesof
your oven control section under Tonesat the
End of a TimedCycle.
To Reset the Timer
If the display isstillshowing the time remaining,
you may change it bytouching the KITCHEN
TIMERON/OFF pad,then touch the number
pads until the time you want appears inthe
display.
Ifthe remaining time isnot in the display
(clock,delay start or cooking time are in the
display),recallthe remaining time by touching
the KITCHENTIMERON/OFF pad and then
touching the number pads to enter the new
time you want.
To Cancel the Timer
Touch the KITCHENTIMERON/OFF pad twice.
[[ RANGE ]
IILOCK-OUT|
[ HoLo3SECONOSI
Range Lock-Out ton some models)
Your control will allow you to lock out the
surface burners, oven burners and control
panel so they cannot be activated.
To lock/unlock the controls:
%
@
Turnall surface burners off.
Touch and hold the RANGE LOCK-OUT
pad for 3 seconds until the display shows
LOC ON.
To unlock the control, touch and hold the
RANGE LOCK-OUT pad for 3 seconds until
the display shows LOC OFF.
When this feature ison and the touch pads are
touched, the control will beep and the display
will show LOCON.
Thecontrol lock-out mode affects all
controls. Nocontrols will work when this
feature isactivated.
Theadjustment will be retained in memory
after a power failure.
13

Using the timed baking and roasting features.
NOTE: Foods that spoil easily-such as milk, eggs, fish, stuffings, poultry and pork-should not be allowed to sit for more
than i hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven
light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
The oven willturn on immediately and cook
for a selected length of time.At the end
of the cooking time the oven will turn off
automatically.
[Z] Touch the BAKEpad.
[] Usingthe number pads, enter the desired
temperature.
[] Touch the COOKING TIMEpad.
Thedisplay will show the changing
temperature (startingat IO0°F [38°C])and the
cooking time.Thedisplay starts changing once
the temperature reaches IO0°F(38°C).
Theovenwill continue to cook for the
programmed amount oftime, then shut off
automatically, unlessthe WARNfeature was
set.Seethe How to Setthe Ovenfor Warming
section.
NOTE.Ifyour reciperequirespreheating,you
may needto add additional time to the length of
the cooking time.
[] Usingthe number pads, enter the desired
baking time. Theoven temperature and
the cooking time that you entered will be
displayed.
[] Touch the CLEAR/OFFpad to clear the
display.
[] Touch the STARTpad.
! i }il¸ 5ii
How to Set a Delayed Start and Automatic Stop
Youcan set the oven control to delay-start the
oven, cook for a specific length of time and
then turn off automatically.
Make surethe clock showsthe correct time of
day.
[] Touch the BAKEpad.
I-2-1 Usingthe number pads, enter the desired
_Le_a
temperature.
Touch the COOKINGTINE pad.
NOTE:Ifyour reciperequirespreheating,you
may needto add additional time to the length of
the cooking time.
Usingthe number pads, enter the desired
baking time.
Touch the DELAYSTARTpad.
[-_ Usingthe number pads, enter the time of
day you want the oven to turn on and
start cooking.
[] Touch the STARTpad.
If you would liketo checkthe timesyou have
set,touch the DELAYSTARTpad to checkthe
start time you have set or touch the COOKING
TINE pad to checkthe length of cooking time
you have set.
When the oven turns on at the time of dayyou
have set,the display will show the changing
temperature (startingat IO0°F [38°C])and the
cooking time.Thedisplay starts changing once
the temperature reaches IO0°F(38°C).
Theoven will continue to cook for the
programmed amount of time,then shut off
automatically, unlessthe WARNfeature was
set.Seethe How to Setthe Ovenfor Warming
section.
[_ Touch the CLEAR/OFFpad to clear the
display.
NOTE:An attention tone will sound ifyou are
usingtimed baking and do not touch theSTART
pad after entering the bakingtemperature.
14

Using the probe. GEAppliances.com
For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. Thetemperature
probe takes the guesswork out of roasting by cooking foods to the exact alonenessyou want.
Useof probes other than the one providedwith
this product may result in damage to the probe
or oven control.
The temperature probe has a
skewer-like probe at one end and
a plug at the other end that goes
into the outlet in the oven.
Usethe handlesof the probe and plug when
inserting and removing them from the food
and outlet.
To avoid damaging your probe,do not use
tongs to pull on the cable when removing it.
To avoid breaking the probe,make surefood
iscompletely defrosted before inserting.
To prevent possibleburns, do not unplug
the probe from the outlet until the oven has
cooled.
Never leaveyour probe insidethe oven
during u self-cleaning cycle.
Donot store the probe in the oven.
After preparing the meat and placing iton
a trivet or on u broiler pan grid,follow these
directions for proper probe placement.
Insertthe probe completely into the meat. It
should not touch bone,fat or gristle.
Forroastswith no bone,insertthe probe into
the meatiest part ofthe roast.Forbone-in ham
or lamb, insert the probe intothe center of the
lowest large muscle.
Insertthe probe into the center of dishessuch
as meat loaf or casseroles.
Insertthe probe into the meatiest part of the
inner thigh from below and parallel to the leg of
a whole turkey.
DDDDD
[][]D[][]
MmDDD
DDDDD
How to Set the Oven For Roasting When Using the Probe
Insertthe probe into the food.
Plugthe probe into the outlet inthe oven.
Make sure it's pushedall the
way in.Closethe oven door. Make sure
the probe cable isnot touching the broil
element.
[-_ Touchthe PROBEpad.
[] Touchthe number pads to set the desired
internal food or meat temperature. The
maximum internal temperature for the
food that you can set is200°F(93°C).
[] Touchthe BAKEpad.
[_ Touchthe number pads to set the desired
oventemperature.
[Z] Touchthe STARTpad.
Thedisplay will flash if the probe is inserted
into the outlet and you hove not set o probe
temperature and touched the STARTpod.
After the internal temperature of the food
reaches 100°F(38°C),the changing internal
temperature will be shown in the display.
%When the internal temperature of the food
reachesthe number you have set,the
probe and the oven turn off and the oven
control signals.Tostop the signal,touch
the CLEAR/OFFpad. Usehot podsto
remove the probe from the food. Donot
usetongs to pull on it-they might
damage it.
Tochange the oven temperature during the
Roostcycle,touch the BAKEpad and then the
number podsto set the new temperature.
If the probe isremoved from the food before
the final temperature isreached, a tone will
sound and the display will flash until the
probe isremoved from the oven.
You can use the timer even though you
cannot use timed oven operations while
using the probe.
15

Usingthe convection oven.
............ Convection Fan
In a convection oven, a fan circulates
hot air over, under and around the food.
This circulating hot air is evenly
distributed throughout the oven cavity.
As a result, foods are evenly cooked
and browned-often in less time with
convection heat.
NOTE:Theconvection fun will cycle on and
off while cooking to best distribute hot air
in the oven.
Theconvection oven fun shuts off when
the ovendoor isopened.DONOTleavethe
door open for long periodsof time while
using convection cooking or you may
shorten the lifeof the convection heating
element.
1-Rack Convection Baking
Theconvection fan circulates the heated
air evenly over and around the food using
the bake and broil elements.
When convection baking with only 1 rack,
useCONVECTIONBAKE.1.RACKand for
best results placethe rack on rack Cor
Dat the center of the oven. Cooktimes
may decrease,so food should be checked
earlier than package directions to make
sure that it doesnot overcook.
iiiiiiiiiiii_iii
iiiiiiiiiiii_iii
Idealfor evenly browned baked foods
cooked on I rack and for large foods.
Additionally,some time savingsmay be
noticed.
Good resultswith cookies,biscuits,
muffins, brownies, cupcakes,cream
puffs, sweet rolls,angel food cake and
bread.
Multi-rock position.
Multi-Rack Convection Baking
Becauseheated air iscirculated evenly
throughout the oven,foods can be baked
with excellent results usingmultiple racks.
Theamount oftime requiredfor multi-rack
baking may increaseslightlyfor some
foods, butoveralltime issaved because
two to threetimes as much food iscooked
at once.Cookies,muffins,biscuits,and
other quick breadsgivegood resultswith
multi-rack baking.
Tocook food on more than one rack in
convection bake, useCONVECTIONBAKE
MULTI.
When baking on 3 racks,place one rack in
the second (B)position,one inthe fourth (D)
position and one inthe sixth (F)position.
Adapting Recipes...
You can useyour favorite recipes in the
convection oven.
When convection baking,the Auto RecipeTM
Conversionfeature automatically reduces
the set regular bakingtemperature bythe
recommended 25°F(14°C).SeeAuto RecipeTM
Conversionin the SpecialFeaturessection.
Usepan size recommended.
Somepackage instructions for frozen
casserolesor main dishes have
been developed using commercial
convection ovens.Forbest results in
this oven, preheat the oven and usethe
temperature on the package.
16

GEAppliances.com
Convection Roast
Good for large tender cuts of meat,
uncovered.
Theconvection fan circulates the heated air
evenly over and around the food. Meat and
poultry are browned on all sidesas ifthey were
cooked on a rotisserie.The heated air seals in
juices quicklyfor a moist and tender product
while, at the same time, creating a rich golden
brown exterior.
When you are convection roasting, it is
important that you usea broiler pan and
grid designedfor broiling for best convection
roasting results.Thepun isused to catch
grease spills,and the grid isusedto prevent
grease sputters while heated air circulates
under the meat to increase browning on the
underside of the meat or poultry.
Placethe oven rack in the position that
centersthe food between the top and
bottom of the oven.
When baking cookies, you will
get the best results ifyou use
a flat cookie sheet instead of a
pan with low sides.
Cookware for Convection Cooking
Beforeusing your convection oven, check
to seeif your cookware leaves room for air
circulation in the oven.
If you are baking with several pans, leave
space between them. Also,be sure the pans do
not touch each other or the walls of the oven.
Paper and Plastic
Heat-resistant paper and plastic containers
that are recommended for usein regular
baking can also be usedfor convection baking,
but should not be usedat temperatures higher
than the temperature recommended by the
cookware manufacturer. Plasticcookware
that isheat-resistant to temperatures of 400°F
(204°C)can also be used.
Metal and Glass
Anytype of cookware will work in your
convection oven. However, metal pans
heat the fastest and are recommended for
convection baking.
Darkened or matte-finished pans will bake
faster than shiny pans.
Glassor ceramic panscook more slowly.
Forrecipes likeoven-baked chicken, usea pan
with low sides.Hot air cannot circulate well
around food in a pan with high sides.
!ffuL7 rl RACK
How to Set the Oven for Convection Baking or Roasting
%
[]
Touch the CONVECTIONBAKEMULTI/1
RACKpad once (CONVECTIONBAKE
MULTI mode)for multi-rack convection
baking. Thismode isusedfor cooking food
items on more than one rack (i.e.,2,:3or
more racks)at the same time in
convection bake.SeeMulti-RackBaking
sectionfor more information.
Touchthe CONVECTIONBAKEMULTI/
1RACKpadtwice (CONVECTIONBAKE
1RACK/1GRILLEmode)for onerack
convectionbaking.Thismodeisusedfor
cookingfood itemson onlyone rackin
convectionbake.
Touch the CONVECTION ROAST pad for
convection roasting.
Touch the number pads to set the desired
oven temperature.
[] Touch the START pad.
Tochange the oventemperature, touch
the CONVECTIONBAKEMULTI/1RACKor
CONVECTIONROASTpad and then the
number pads to set the new temperature.
When the oven starts to heat,the changing
temperature, starting at 100°F(38°C),will be
displayed.When oven reaches the temperature
you set,3 beepswill sound.
[] Touch CLEAR/OFFpad when finished.
You will hear a fan while cooking with
convection.Thefan will stop when the door
isopened,but the heat will not turn off.
You may hear the oven clicking during
baking.This isnormal.
NOTE:Whenconvection baking, theoven temperature will be25°F(!4°C)lower than
the set temperature.SeeAuto Recipe_"Conversionin the SpecialFeaturessectionfor more
information. Whenconvection roasting,oven temperature will not auto convert.
17

Using the timed features for convection cooking.
You will hear a fan while cooking with these features. Thefan will stop when the door is opened, but the heat
will not turn off.
NOTE: Foods that spoil easily-such as milk, eggs, fish, stu_ngs, poultry and pork-should not be allowed to sit for more
than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven
light is off because heat from the bulb will speed harmful bacteria growth.
HULT ! RAC_
FqDDDD
DDDD
FqDDDD
]r-qDDD
How to Set an Immediate Start and Automatic Stop
Theovenwill turn on immediatelyand cookfor a
selectedlengthof time.Attheend of thecooking
time,the ovenwill turn off automatically.
Hake surethe clockshowsthecorrecttime of
day.
[-_ Touch the CONVECTIONBAKEMULTI/1
RACKpad once (CONVECTIONBAKE
MULTImode)for multi-rack convection
baking.This mode is usedfor cooking food
items on more than one rack (i.e.,2,3 or
more racks)at the same time in
convection bake.SeeMulti-RackBaking
sectionfor more information.
TouchtheCONVECTIONBAKEMULTI/
1RACKpadtwice(CONVECTIONBAKE
1RACK/1GRILLEmode)forone rack
convectionbaking.Thismode isusedfor
cookingfood itemson onlyone rackin
convectionbake.
Touchthe CONVECTIONROASTpad for
convection roasting.
[] Touchthe numberpadsto setthe desired
oventemperature.
[] Touch the COOKINGTIMEpad.
NOTE:Ifyourreciperequirespreheating,youmay
needtoaddaddtionaftimetothelengthofthe
cookingtime.
[] Touchthe numberpadsto setthe desired
lengthofcookingtime.Theminimum
cookingtimeyou canset is1 minute.The
oventemperaturethat you setand the
cookingtime that you enteredwillbe inthe
display.
[] TouchtheSTARTpad.
Thedisplaywill showthe changingtemperature
(startingat IO0°F[38°C])and thecookingtime.
Thedisplaystartschangingoncethetemperature
reachesIO0°F(38°C).
Theovenwill continueto cookfor the
programmed amount oftime,then shut off
automatically,unlessthe WARMfeature was
set.Seethe How to Setthe Ovenfor Warming
section.
[] TouchtheCLEAR/OFFpadto clearthedisplay
ifnecessary.Removethefoodfrom theoven.
Remember,eventhoughtheoventurnsoff
automatically,foodleftintheovenwill
continuecookingaftertheoventurnsoff.
NOTE:Whenconvection baking, theoven temperature will be25°F(!4°C)lower than the set
temperature, geeAuto Recipe_"Conversionin the SpecialFeaturessectionfor more information.
When convectionroasting, oventemperature will not auto convert.
18

GEAppliances.com
oR
_ULT,1RAC_
r-qDFqDFq
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r-qFqFqr-qr-q
Fqr-qFqFqEZ]
FqFqr-qEEFq
How to Set a Delayed Start and Automatic Stop
Youcan setthe ovencontrolto delay-startthe
oven,cookfor a specificlengthoftime andthen
turn off automatically.
Hake surethe clockshowsthecorrecttime of
day.
[] Touch the CONVECTIONBAKEMULTI/1
RACKpad once (CONVECTIONBAKE
MULTImode)for multi-rack convection
baking.This mode is usedfor cooking food
items on more than one rack (i.e.,2,3 or
more racks)at the same time in
convection bake.See Hulti-Rack Baking
sectionfor more information.
Touchthe CONVECTIONBAKEHULTI/
!RACKpad twice (CONVECTIONBAKE
!RACK/1GRILLEmode)for one rack
convectionbaking.Thismode isusedfor
cookingfood itemson onlyone rack in
convectionbake.
Touchthe CONVECTION ROASTpad for
convection roasting.
[] Touchthe numberpadsto setthe desired
oventemperature.
I-_ Touchthe COOKINGTIHEpad.
NOTE:Ifyour reciperequirespreheating,you may
needto add additiona/time tothe/ength ofthe
cookingtime.
[] Touchthe numberpadsto setthe desired
cookingtime.
[] Touchthe DELAYSTARTpad.
[] Touchthe numberpadsto setthetime of
dayyou want theovento turn on and start
cooking.
Ifyou would liketo checkthe timesyou haveset,
touchtheDELAYSTARTpadto checkthestart
timeyou haveset,or touch theCOOKINGTIME
pad to checkthe lengthofcookingtime you have
set.
[] TouchtheSTARTpad.
NOTE:Anattentiontone willsoundifyou are
usingtimed bakingor roastingand do nottouch
theSTARTpad after enteringthe bakingor
roastingtemperature.
Whenthe oventurns on atthe time of dayyou
haveset,thedisplaywillshow the changing
temperature(startingat IO0°F[38°C])andthe
cookingtime.Thedisplaystarts changingonce
thetemperature reachesIO0°F(38°C).
Theovenwill continueto cookfor the
programmed amount oftime,then shut off
automatically,unlessthe WAR! feature was
set.Seethe How to Setthe Ovenfor Warming
section.
[] TouchtheCLEAR/OFFpadto clearthedisplay
ifnecessary.Removethefoodfrom theoven.
Remember,eventhoughtheovenshutsoff
automatically,foodleftintheovenwill
continuecookingaftertheoventurnsoff.
NOTE:When convection baking, the oven temperature will be 25°F(14°C)lower than
the set temperature. SeeAuto Recipe_"Conversionin the SpecialFeaturessectionfor more
information. When convection roasting,oven temperature will not auto convert.
19

Using the convection oven.
For best results when roasting
large turkeys and roasts, we
recommend using the probe
included in the convection oven.
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How to Set the Oven for Convection Roasting when Using the Probe
Thedisplay will flash PROBEand the oven r_l When the internal temperature of the
control will signal ifthe probe isinserted into meat reaches the number you have set,
the outlet, and you have not set a probe
temperature and pressedthe STARTpad.
[] Placethe oven rack in the position that
centers the food between the top and
bottom of the oven. Insertthe probe into
the meat.
[] Plugthe probe into the outlet in
the oven. Hake sure it ispushed
all the way in.Closethe oven door.
[] Touch the CONVECTIONROASTpad.
[] Touchthe number pads to setthe desired
oven temperature.
r_ Touch the PROBEpad.
r61 Touch the number pads to setthe desired
internal meat temperature.
[Z] Touch the STARTpad.
When the oven starts to heat,the word LO will
be inthe display.
Aftertheinternaltemperatureofthe meatreaches
IO0°F(38°C),the changinginternaltemperature
willbe showninthe display.
the probe and the oven turn off and the
ovencontrol signals.Tostop the signal,
touch the CLEAR/OFFpad. Usehot pads
to remove the probe from the food. Do not
usetongs to pull on it-they might
damage it.
ACAUTION: Toprevent possible
burns, do not unplug the probe from the oven
outlet until the oven has cooled. Do not store
the probe in the oven.
NOTE:
Ifthe probe isremoved from the food before
the final temperature is reached,a tone will
sound and the display will flash until the
probe isremoved from the oven.
Youwill hear a fan while cookingwith this
feature. Thefan will stop when the door is
opened, but the heatwill not turn off.
Youcan usethe kitchentimer eventhough
you cannot usetimed oven operations.
To change the oven temperature
during the Convection Roast cycle,
touch the CONVECTIONROAST
pad and then touch the number
pads to set the new desired
temperature.
20
Convection Roasting Guide Minutes/Lb.
Meats (Plinutes/kgJ Oven Temp. Internal Temp.
Beef Rib. Boneless Rib, Rare 20-24 (44-55) 325°F (163°C) 140°F (60°C)t
Top Sirloin Hedium 24-28 (53-62) 325°F (163°C) 160°F (71°C)
{3 to 5 Ibs. [1.36 kg to 2.27 kg]) Well 28-32 {62-71) 325°F (163°C) 170°F (77°C)
Beef Tenderloin Rare 10-14 (22-31) 32S°F (163°C) 140°F {60°C)t
Medium 14-18 (31-40) 32S°F (163°C) 160°F (71°C)
Pork Bone-ln, Boneless (3to SIbs. 23-27 (51-60) 325°F (163°C) 170°F (77°C)
[1.36 kg to 2.27 kg])
Chops (i/2 to i" 2 chops 30-35 (66-77} total 32S°F (163°C) 170°F (77°C)
[1.3 cm to 2.5 col thick) 4 chops 35-40 (77-88)total 32S°F (163°C) 170°F (77°C)
6 chops q0-45 (88-99)total 32S°F (163°C) 170°F (77°C)
Ham Canned, Butt, Shank {3 to 5 Ibs. 14-18 {31-40) 325°F (163°C) 140°F (60°C)
[1.36 kg to 2.27 kg] fully cooked)
Lomb Bone-In, Boneless (3to SIbs. Hedium 17-20 (37-44) 325°F (163°C) 160°F (71°C)
[1.36 kg to 2.27 kg]) Well 20-24 (44-53) 325°F (163°C) 170°F (77°C)
Seafood Fish,Whole (3 to 5 Ibs. [1.36 kg to 2.27 kg]) 30-40 (66-88}total 400°F (204°C)
Lobster Tails (6 to 8 oz. [170 g to 227 g] each) 2%25 (z,4-55}total 350°F (177°C)
Poultry Whole Chicken (2V_to 3Y_Ibs. 24-26 (53-57) 350°F (177°C) 180°-185°F(82°-85°C}
[1.13 kg to 1.59 kg])
Cornish Hens. Unstuffed (1 to 1½ Ibs. 50-55 350°F (177°C) 180°-185%(82°-85°C}
[0.45 kg to 0.68 kg]) (110-121) total
Stuffed (i to 1½ Ibs. 55-60 350°F (177°C) 180°-185% (82°-85°C}
[0.45 kg to 0.68 kg]) (121-132) total
Duckling (4to 5 Ibs. [1.81 kg to 2.27 kg]) 24-26 {53-57) 325°F (163°C) 180°-185°F(82°-85°C}
Turkey, Whole*
Unstuffed {i0 to 16 lbs. [4.54 kg to 7.26 kg]) 8-11 {18-24) 325°F (163°C) 180°-185°F(82°-85°C}
Unstuffed (18 to 24 lbs. [8.16 kg to 10.89 kg]l 7-10 (15-22) 325°F (163°C) 180°-185%(82°-85°C}
Turkey Breast {4 to 6 Ibs.[1.81 kg to 2.72 kg]) 16-19 {35-42) 325°F (163°C) 170°F (77°C)
*Stuffed birds generally require 30-45 minutes additional roasting time. Shield legs and breast with foil to prevent
overbrowning and drying of skin.
fThe U.S.Department of Agriculture says "Rare beef is popular, butyou should know that cooking it to only 140°F (60°C)means
some food poisoning organisms may survive:' ISource:Safe Food Book. Your Kitchen Guide. USDA Rev.June 1985.)