GE Profile J2B912 User manual

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In Canada contact us at:
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Safe O, Ins_rudions ...... 2-7
Operating lns_rudions
Aluminum Foil ............ 13
Clock and Timer . ...... 16, 17
Ore n ................. 11-28
Baking and Roasting . . .1:4, 14
Broiling, Broiling Guide . . .15
(),,'ell Control ............ 11
Power Outage ............ 12
Preheating .............. 13
Sabbath Feature ....... 22, 23
SeltLCleaning ......... 27, 28
Shelves ................. 13
Special Features ....... 19-21
Thermostat Ac!justment .... 24
Timed Baking
and Roasting ............ 18
Surthce Cooking ......... 8-10
Griddle ................. 10
'_'_hrming Drawer . ...... 25, 26
Care and Cleaning
Sealed Bm'ner
Assemblies ............ 29, 30
Btlriler Grates ............. 31
Control Panel and/Znobs .... 32
Cooktop Sm'thce .......... 31
Door Rein oval ............ 33
Drawer . ................. 35
Griddle .................. 29
Oven Bottom ............. 33
Oven I,ight Replacement .... 34
()veil Vents ............... 32
Self'Cleaning .......... 27, 28
Shelves .................. 34
Stainless Steel Snrthces ...... 31
Write the model and serial
numbers here:
Model #
Serial #
You can find them on a label
on tile front of tile range behind
tile warming drawer.
Installation
In#ruc_ions .......... 36-47
Air A(!justment ............ 41
Anti-Tip Device ......... 39, 47
Assemble Surthce Burners . . .44
Checking Burner
Ignition .................. 45
Connecting the Range
to (;as ................ 40-42
Dimensions and Clearances . .38
Electrical Connections . . .43, 44
Leveling tile Range ........ 4(;
LP ...................... 47
Troubleshooting
Tips ................. 4s-r, 1
Accessories ............. .:r,<2
Consumer Support
Consumer Support . .Back (over
Product Registration ..... 53, 54
_Lirranty fl_r Customers
in Canada ................ 59
Warranty fl_r Customers
ill tile U.S.A .............. 58
18305580P209
_2BP8 5
J2B912
49-85125 03-07JR

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
WARNING!
For your safe_ the information in this manual must be followed to minimize the risk of fire or explosion,
electric shock, or to prevent property damage, personal injury, or loss of life.
WARNING!
ANTI-TIPDEVICE
ALLRANGESCAN TIP
@INJURY TOPERSONS
COULDRESULT
@INSTALLAN_TIP
DEVICESPACKEDWITH
RANGE
@SEEINSTALLAtiON
INSTRUCtiONS
WARNING:If the information
in this manual is not followed exactly,
a fire or explosion may result causing
property damage, personal injury
or death.
IDo not store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
-WHATTODOIF YOU
SMELLGAS
iJ_::i:Do not try to light any appliance.
i_i:iDo not touch any electrical switch;
do not use any phone in your building.
_i.iImmediately call your gas supplier
from a neighbor's phone. Follow the
gas supplier's instructions.
@If you cannot reach your gas supplier,
call the fire department.
IInstallation and service must be
performed by a qualified installer,
service agency or the gas supplier.
ANTI-TIPDEVICE
All rangescan tip and injury could result.
Toprevent accidental tipping of the range, attach #to the waft by installing theAnti-tip device supplied.
If the Anti-tip device supplied with the range does not fit this application, use the universal Anti-tip
device WB2X7909.
Tocheck if the device b installed and engaged properly, carefully tip the range forward. TheAnti-tip
device should engage and prevent the range from tipping over.
Kyou pull die rang_ out from die wall for ally' reason, make sure tile device is properly engaged
when you push the range back against file wall. If it is not, flmre is a possible risk of file rang_
tipping o_r and causing iI_jury if you or a child stand, sit or lean on all open door
Please retbr to tile Anti-Tip device information ill this mannal. Failure to take this piecaufion
could result ill tipping of the rang_ and inju U.
2

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WARNING!
IMPORTANTSAFETYNOTICE
The California Safe Drinking Water and ToxicEnforcement Act requires the Governor of California to
publish a list of substances known to the state to cause birth defects or other reproductive harm, and
requires businesses to warn customers of potential exposure to such substances.
Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon ,
monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas or
LP fuels. Properly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize
incomplete combustion. Exposure to these substances can be minimized by venting with an open _,
window or using a ventilation fan or hood.
SAFETYPRECAUTIONS
Have the installer show you the location of the range gas shut-off valve and how to shut it off if necessary.
q_{:;Hme vo/li range installed and properly q_{:;Plug your range into a 190-xolt grounded
grounded by a qualified installel, in outlet only. Do not remoxe tile round _"
accordance with the Installation Instructions. grom_ding prong from the plug. If in doubt
Any adjustment and ser\qce should be about the grounding of the home electrical
performed only by qualified gas range system, it is your personal responsibility and _,,_"
installers or ser\@e technicians, obligation to hme an ungrounded outlet _'
.......... replaced with a properly grounded,
_!:,::Do not attemot to reomr or reolace any
' ', . . '.,- ,; three-Drongout]et in accordance with
part oiyour range umess it is specmcauy .' • 7 .. ,•
......... the Nanonal Electrical (,ode. Do not use
recollamen(le(1 in tills llaantlal. AJI other ....
............ an extension cord with this aDDhance.
service s/r]otll(t/)e reterreO to a qual]heO • • _'
technician.
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3

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
4
SAFETYPRECAUTIONS
;fi:.iLocate the range out of kitchen traffic path
and out of drafty locations to prexent poor
air circulation.
Be sure all packaging mamrials are
removed from die rang_ before operating it
to prevent fire or smoke damag> should the
packaging material ignite.
Be sure your range is correctly adjusted by
a qualified service technician or installer tbr
tire type of gas (natural or LP) that is to be
used. Your range can be corrverted tbr use
with either type of gas. See the Installation of
tho tango section.
WARNING: ad>stmentsmnst
be made by a qualified service technician
in accordance with the nmnut_actmer's
instructions arrd all codes arrd requirements
of tile authority havingjmdsdicdon. Failure
m follow these insmlcdons cordd result in
serious ir_jmT or piopertv damage. The
qualified ag>n W perforating this work
assumes _esponsibilit 5'for the corrversion.
;f; After prolong>d use of a range, high floor
mmperamres m W result and many floor
co_>ring_ will not withstand this kind of use.
Ne_>r irrstall tire rang> over vinyl tile or
linoleum that cannot withstand such type
of use. Nexer irrstall it directly ox>r irrterior
kitchen carpeting.
_{_Do not leme children alone or unattended
where a range is hot or in operation.
They could be seriously burned.
Do not allow arp_'one to climb, stand or
hang on the o\_n doo_, wanning drawer
or cooktop. They cordd damage tire rang_
and ex_n tip it ox_l; causing sex,re personal
i@n-y.
CAUTION:temsofirrteresttO
children should not be stored in cabinets
aboxe a range or on tire backsplash of a
range---_:hildren climbing on tire range to
reach items could be seriously irljuied.
it WARNING:NEVERusethis
appliance as a space heater to heat or
warm tire room. Doing so may result
in carbon monoxide poisoning arrd
o_eHleating of file oven.
;f; Nexer wear loose fitting or hanging gam_ents
while using the appliance. Be careflfl when
reaching for imms stored in cabinets oxer tile
range. Flammable material could be ignimd
if"l)ronght in corrtact with flame or hot o\_n
sniPaces arrd m W cause sex>_e l)niTrs.
Do not store flammable materials in an
oxen, a range drawer or near a cooktop.
Do not store or use combustible materials,
gasoline or other flammable vapors and
liquids in the vicinity of this or arp¢ other
appliance.
Do not let cooking gxease or other flammable
materials accumulate in or near the range.
Do not use wamr on grease fires. Nex>r pick
up a flaming pan. Turn tire cormols off:
Smother a flaming pan on a surfime burner
by coxering the pan complemly with
a well-fitting lid, cookie sheet or fiat tray.
Use a multi-pull)ose d_T chemical or
foam-type fire extinguisher
Flaming grease outside a pan can be put
out by co_>ring it with baking soda o,,
if available, 1)5' using a multi-purpose d_T
chemical or foam-type fire exdnguishen
Flame in the o_>n or winching drawer can
be smothered completely by closing the o_>n
door or drawer arrd mining tire corm_ol to
off o,1) 5' using a multi-purpose d Uchemical
or foam-type fi_e extinguishen
Let tire burlier grates and other surfaces
cool before touching them or leaving them
where children can reach them.
Never block tire \'ents (air openings) of tire
rang>. They provide tire air inlet arrd oudet
that are necessa Ufor the range to operam
properly with cotxect combustion. Air
openings are locamd at fire rear of the
cooktop, at tire top arrd bottom of tire oven
door; arrd at the bottom of the rang> under
the watching drawer
Large scratches or impacts to glass doors
can lead to broken or shattered glass.

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WARNING!
UFACEBUr
:e, roper pan size-- mttoms
gE enough to cove1 contain
_.f od properly. Thi,. ,since
a# ,spattering or sf rasped
d, _.maincool. ,
Al ,,ays use tile L17 _'ou do
th top burners aJ hn on.
hme ignited, fitce _"
Nexer leme the s/ t is _-
at high flame settii ,rt tile
and greasy spillox_ ch max
Adjust the top bm head[ _"
does not extend 1: _'
cookware. Excessi
Use only dUpot 1 th
pot holders oil hc hazard.
bums from steam _"
come near open f Foods fi ,ossible
cookware. Do not Frost oi flesh
cloth in place of a foods c_ and _'
When using glass oxer th_
is designed for to I Nexer tJ peciall I
To minimize the I a deep I )ol.
of flamnmble mat Do not ktop-- _,
cookware handles they m_ ent.
of tile range with( Ke;p al e
adjacent bi.lrnel_, burners.
Careflfllv watch fo To mold avs be
flame setdng, certain tl :rs are
Al _,avs heal fat slo at the Of cool
D, _not leax e any i before al g
h( t air floI_ I the x If range not
it_ ms and v'ill incl ill closed hang lol_ ,er the _"_"
ccntainers, which surl_ace 1: _rd.
If ._combiI_ ation ( If you sn e rang ,_'1
in flying, st r toge and call ; t. Nexe
as fats meh slowly, use all o] tile
_:;Use a deep fat them/ometer whenexer _:;Always tnlrl surl_ace bnliler controls off
possible to prexent oveflleating fat beyond before remoxqng cookware.
the smoking point. _fi:,:Do not lift the cooktop. IJfting the cooktop
_fi:,iUse the least possible amount of fat for can lead to damage and improper operation
effectixe shallow or deepqht flying. Filling of the range.
tile pan too flfll of Pat call cause spilloxers
when food is added. ,_
5
SURFACEBURNERS
Use proper pan size--avoid pans that are unstable or easily tipped. Select cookware having flat bottoms
large enough to cover burner grates. Toavoid spillovers, make sure cookware is large enough to contain
the food properly. Thiswill both save cleaning time and prevent hazardous accumulations of food, since
heavy spattering or spillovers left on range can ignite. Use pans with handles that can be easily grasped
and remain cool
qT{:;Ahvavs use tile LITE position when igniting qT{:;Do not flame fbods on die cool<top. If you do
the top burners and make sure file burners flame foods under the hood, tUlIl file fill oil.
q_{_;Do not use a wok oil the cooMng snr_tce
_; Never leave the sur£tce burners unatmnded if file wok has a round metal ring that is
at high flame setting:s. Boilox>rs cause smoMng placed ox>i file burner g_am m support tile
and greasy spillox>rs that m W catch oil fire. wok. This ring acts as a heat trap, which m W
;_;Adjust the m I) burner flame size so it damag_ the burner gram and burner head.
does not exmnd beyond tile edg_ of tile Also, it m W cause die burner m work
cool<ware. Excessive flame is hazardous, improperly. This may cause a carl)on
monoxide level abo_ that allowed by
_{_Use only d Upot holders-- moist or damp cmxent standards, resuhing in a heahh
pot holders oil hot surl_aces may resuh in
burJls flom ste.am. Do not let pot holders
come near open flames when lifting _{_Foods for flTing should be as dly as possible.
cool<ware. Do not use a towel or oilier bulky Frost oil frozen foods or moisture oil fresh
cloth in place of a pot holder foods call cause hot fi_t to bubble up and
o_er tile sides of the pan.
_:;When using glass cookware, make sure it
is designed for top-of-rang_ cooking. _i:,:Never uy to mo\e a pan of hot fat, especially
;_i:,:To minimize the possibility of bums, ignition a deep fat flyer _'ait until the fat is cool.
_{::Do not ]eme plastic items on the cooktop--
of flammable materials and spillage, turn
cookware handles toward tile side or back flley m W melt if left too close to the x>nt.
of file rang_ wifl/out extending over _:;Kee I) all plastics away flom the snifitce --
_?{:;CaIeflflly watch foods being fried at a high ;_?:':To axoid tile possibility of a broil, always be
certain that the controls for all bulilers are
;_"Alwws heat fat slowly, and watch as it heats, at the OFFposition and all grates are cool
before atmmpdng to remove diem.
;_i:,:Do not leave ally' items oil die cooktop. The
hot air flom the xent m W ignim flammable ;_i:,:If rang_ is locamd near a windo_, do not
imms and will increase plessure hang long curtains that could blow oxei die
containers, which m W cause diem to burst, surPace burners and cieate a file hazard.
;fi:,iIf a combination of oils or fats will be used ;f; If you smell gas, troll off" the gas to file rang_
in flying, stir mg>ther before heating or and call a qualified service technician. Ne_>r
use all open flame to locate a leak.

iMPORTANTSAFETYiNFORMATiON.
READALLiNSTRUCTiONSBEFOREUSING.
ELECTRICWARMINGDRAWER
E:,ITile puq)ose of die wanning drawer
is to hold hot cooked foods at serving
temperature. Always start with hot food;
cold food cannot be heated or cooked in
tile warming drawee
E:,IDo not use the drawer to di T newspapers.
If oxerheamd, they can catch on fire.
_?{::Do not leax> paper products, plastics,
canned food, or combustible mamfials in
tile drawer
_:;Never lemejars or cans of flit dfipping_s in
or Ileal your drawer
_{;:Do not warm food in die drawer for mole
than two hours.
_; Do not touch theheating element or the
interior surface of the drawer. Tilese
surfaces may be hot enough to bum.
REMEMBER:Tile inside surface of the
drawer may be hot when tile drawer
is opened.
E:,:Use care when opening tile drawer Open
tile drawer a crack and let hot air or smam
escape befoie iemoving or replacing food.
Hot air or smam which escapes can cause
burns to hands, laace and/or eyes.
q_{_;Do not use ahmlinum foil to line tile
drawer Foil is an excellent heat insulator
and will trap heat beneath it. Tills will upset
tile performance of tile drawer and it could
damag> tile intelior finish.
COOKMEATANDPOULTRYTHOROUGHLY...
Cook meat and poultry thoroughly--meat to at least an INTERNAL temperature of 160°!:and poultry to
at least an INTERNAL temperature of 180°ECooking to these temperatures usually protects against
foodborne illness.
SELF-CLEANINGTHEOVEN
_{;:Be sure to wipe off excess spillag> be%re _{;:
self-cleaning operation.
E:,:Before self-cleaning tile oven, remo_e aW
broiler pan, broiler grid, all cookwaIe and
any ahnninum foil. _:;
Oxen shelves should be remoxed from tile
oxen before beginning tile self-clean cycle.
Clean only parts listed in this Owner's
Manual.
Do not clean the door gasket. Tile door
gasket is essential for a g_od seal. Care
should be token not to rub, damag> or
move tile gasket.
If die self-cleaning mode n/alflmctions,
turn tile oxen off and disconnect tile power
supply. Haxe it serviced by a qualified
technician.
Do not use oxen cleaners. No comnmrcial
oxen cleaner or oxen liner of any kind
should be used in or around any part of
the oxen. Residue Dora oxen cleaners will
damage tile inside of the oxen when tile
self-dean cycle is used.

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OVEN
Stand away from the range when opening the door of a hot oven. The hot air and steam that escape can
cause bums to hands, face and eyes.
_]{_:Do not use the oven for a storage area.
Items stored in the ox.en can igafite.
_i:Kee I) the ox.en flee flom grease buildup.
_:;Place the oven shelx.es in tlle desiled
position while die oven is cool.
_{_;Pulling out tim shelf m file stop-lock is a
convenience in lifting heaxy tbods. It is also
a precaution against builds flom ranching
hot surPaces of tile door or ox.en walls. The
lowest position is not designed m slide.
E:,IDo not heat unopened food containers.
Pressure could build/l I) and tile container
could burst, causing an i*_nU.
a, WARNING:NEVERcoverany
slots, holes or passag.es in the oven l)ottom
or coxes an entire rack with mamfials such
as aluminum fbil. Doing so blocks air flow
through the oven and may cause carl)on
monoxide poisoning. Alunfinum foil lining:s
m W also trap heat, causing a fire hazard.
E:,IDo not use aluminum %il anywhere in the
oxen except as described in this mannal.
Misuse could result in a fire hazard or
damage to tile range.
_::;When using cooking or roasting bag:s in tile
oven, follow tile mamdCacturer's directions.
_:;Do not use your oven to d Unewspapers.
If ox.eflleated, they can catch fii.e.
E:,IUse only glass cool<ware that is
recommended for use in gas ox.ens.
_:_Alwws iemove any broiler pan from rang.e as
soon as you finish broiling. Grease left in the
pan can catch fii.e if ox.en is used witilout
removing ti_e gTease flom tile broiler pan.
E:,:When broiling, if meat is mo close m ti_e
flame, ti_e fat m W ignite. Trim excess l_atm
prevent excessive flai.e-ups.
E:,IMake sm.e any broiler pan is in place
correctly m reduce tile possibility of
gi.ease fires.
E:,IIf you should hax.e a grease fire in a broiler
pan, much the CLEAPgOFFpad,and kee I)
tile oven door closed to contain fii.e mid]
it bm_s out.
_{:_For sadly and proper cooking performance,
always bake and broil witi1 tile oven door
closed.
_:_Tile unit should not be operamd in any
mode with tlle bake element i.emox.ed.
READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.
SAVETHESEINSTRUCTIONS
7

Usingthegas surfaceburners.
Throughout this manual, features and appearance may vary from your model.
Before Lighting a Gas Burner
};_:Make sure ;111burners are in place.
iJi::Make sure all grates on the ran,,e are
I)r°I)erE',I)laced befl)re using, any burner
After Lighting a Gas Burner
!;_:Do not operate tile burner for an
extended period of time without
cookware on the grate. The finish on
the grate ma) chip without cookware
to absorb the heat.
iJi::Be sm'e tile bm'ne_s and grates are cool
before you place yore" hand, a pot holder;
cleaning cloths or other mamrials on
them.
e i
il ii
Pushthecontrolknobin andturnit
totheLITEposition.
How to Light a Gas Surface Burner
Make sure all the suHia e bm'nel_ are
placed in their respective positions.
Push tile control knob in and turn it to
tile UTE position.
D)u will hear a little clicking noise---
tile sound of tile electric spark igniting
tile burnel:
Tm'n the knob to at!just tile flame size.
If tile knob sta}:s at UTE, it will continue
to click.
\\lien one burner is turned to UTE, all
tile burnel_ spark. Do not attempt to
disassemble or clean aro/md any burner
while another bm'ner is on. An electric
shock may result, which coukl cause }_m
to knock o\vr hot cookware.
Medium Small
®
0
Large Centerovalburner Extra
(onsomemodels) Large
POWERBOIUburner(onsomemodels)
Sealed Gas Burners
Depending on yo/Ir model, tile gas range
cooktop has either tour or fi;'e sealed
gzls burnels. They offer convenience,
deanabilitv and fle_bilitv to be used in
a wide range of cooking applications.
Tile smallest burner in tile right rear
position is tile simmer bm'ne_: This b/m_er
can be turned down m LOfiw a very low
simmer setting. It provides precise cooking
pe_l'ommnce fin" delicate toods such as
SatlCeS of foods that require low heat tot a
long cooking time.
Tile medium (left rear) and tile large
(left fi'ont) btlFneI3 are tile primary btlFneI3
for most cooking. These generabi)mpose
burners can be turned down fl'om HI to LO
to suit a wide range of cooking needs.
Tile extra lmge burner (right fl'ont)
is tile maMmum output bume_: Like
tile other tour btlrne_, it can be turned
down fl'om HIto tOfor a wide range of
c_)oking applications; howevex; this burner
is designed to quic]dy bring laxge alnounts
of liquid to a ])oil.
On some models, tile fl'ont right burner also
has a spedal POWER BOlE_setting designed
to be used with cookware 10 inches or linger
in diam ete_:
Tile center ox:fl bm'ner (on some models)
is the largest in size and is fin" large owd
pots/pans, ro/md pots/pans l 0" or greater
in diameter or with the griddle,
8
How to Select Name Size
Forsafe handlingof cookware, neverlet the flames
extendup thesides of the cookware.
Watch tile flame, not tile knob, as you
reduce heat. When tilst heating is desired,
tile flalne size on a gas burner should
II/at('h tile cookware VOtl aI'e using.
Haines larger than tile bottom of tile
cookware will not result in filster heating of
the cookware and could be hazardous,

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Top-of-Range Cookware
Aluminum: ]Me(limn-weight cookware is
recommended because it heats quickly
and evenlv. Most toods brown evenly in an
aluminum skillet. Use saucepans with tight-
fitting lids when cooking with minimmn
}lIllO/lntN 0][ watex:
Cast-Iron: If heated slowly, most skillets will
give satistactorv results.
Enamelware: Under some conditions,
tile enai/lel of soille cookware ill,iv i/xelt.
Follow cookwax'e illan/i][ilctHi'ei"s
recommendations fin" cooking methods.
Glass: There are two types ot glass
cookwax'e---those ti)x" ()veil tlse oxllv and
those for top-olXrange cooking (saucepans,
coffee and teapots). Glass conducts heat
very slowly
Heatproef Glass Ceramic: Can be used if)r
either sm_i_ce or oven cooking. It conducts
heat vex?' slowly and cools very slowly: Check
cookware i/lant/lilCttli'ei"s directions to be
sure it can be used on gas ranges.
Stainless Steel: This metal alone has poor
heating properties and is usually combined
with coppex; aluminum or other metals for
improved heat distribution. Combination
metal skillets usually work satisfi_ctorik if
they are used with medium heat as the
Ill_l n/llil Ctlll'ei" i'ecoli/iilends,
Stove TopGrills
Do not use stove top grills on your sealed
gas burnex_. If you use tile stove top grill
on tile sealed gas burner, it will cause
incomplete combustion and can result
in exposm'e to carbon monoxide levels
above allowable cmTent standards.
Thiscanbehazardoustoyourhealth.
Use a fiat-bottomed wok.
Wok This Way
Werecommendthatyou usea 14@chor sma//er
fiat-bottomed wok.Make sure the wok bottomsits
fiat onthe grate. Theyareavailable at your local
re,taft store.
Onl) a fiat-bottomed wok should be used.
Do not use a wok support ring. Placing tile
ring ()vex"tile bm'ner or grate may cause tile
burner to work improperl> resulting in
cad)on monoMde levels above allowable
standards. This could be dangerous to
veto" health.
in Case of Power Failure
In case of a power fidlure, you can light tile
gas stlYfilce burnel_ on yotlr range with a
match. Hold a lit match to tile bm'nec then
push in and turn tile control knob to tile
LITE position. Use extreme caution when
lighting burners this way.
Sm_ime bm'nel_ in use when an electrical
po_,_er fidlm'e occurs will continue to
operate mnmall?.
I
,,,><,,,,,,,,,,,,,,,,,,
ii!iiiiii_i_ii{iiii{iiiii
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Usingthegriddle. (onsomemodels)
Yi_m" non-sdck coated griddle provides
_lIl extra-large cooking Stli'J[ilce for iile_lts,
pancakes or other fi)od usualh prepared
in a ti'ving pan or skillet.
NOTE."Yourgriddlewilldiscolorovertimeasit
becomesseasonedwithuse
How to Insert the Griddle
ACAUTION:Placeandremovethe
griddleonlywhenall gratesandgriddlearecool
andall surfaceunitsare turnedOFF.
The griddle can only be used with the
center burne_: To insert the griddle,
remove the center grate and replace with
the griddle.
Using the Griddle
Most gdddled fi)ods require cooking
on a preheated sm_i_ce. Preheat griddle
acc(nding to the guide below, then switch
to the desired cook setting.
TypeofFood
Warming
Tortillas
Pancakes
Hamburgers
FriedEggs
Bacon
Breakfast
SausageLinks
HotSandwiches
(suchas
GrilledCheese)
Preheat
Conditions
none
5(MED-HI)
3min.
7(MED-HI)
5min.
HI
5min.
none
HI
5min.
HI
4min.
Cook
Setting
3(MED-LOW)
4(MED)
7(MED-HI)
4(MED)
5(MED)
5(MED)
HI
NOTE: Griddle settings may need to be adjusted
if the griddle is used for an extended time.
IMPORTANTNOTES:
_:Avoidcook/bgextreme/}/greasyfoodsandbe
carefulofgreasespill-overwhilecooking.
::Ji::Donotuseoffonthegriddleforextendedlengths
oftime.Permanentstainingand/orcrazefineson
thesurfacecouldresu£
_: Neverplaceorstoreanyitemsonthegriddle,
evenwhenit isnotin use.Thegriddlecan
becomeheatedwhenusingthesurrounding
burners.
::Ji::Donotoverheatthegriddle.Leavingthe
griddleburneronatHIreranextendedamount
of t/_newithoutfoodcandamagethenon-stick
coa tlng.
_: Avoidusingmetalutensilswithsharppointspr
roughsharpedgeswhichmlghtdamagethe
griddlesurface.
_: Donotcutfoodsonthegriddle.
10

Usingthe ovencontrols. ge.com
mp OVEN
OvenControl,Clockand TimerFeatures
0BAKE Pad
Touch this pad to select tile bake fimction.
NOTE:Forgas onlybakinghold the BAKEpad for
3 seconds.
BROILHI/LO Pad
Touch this pad to select tile broil fimction.
oDisplay
Shows tile time of day, oven temi_erature,
whether the oven is in the bake, broil or
self:cleaning mode and the times set fin"
tile tiI//er or atltOI//atic oven oi)ei'ations.
It will also show wakening drawer settings.
If "F-and a numberor letter" flash in thedisplayand the
ovencontrolslgna& this indicatesa function errorcode.
If youroven wasset fora timed ovenoperationand
apower outageoccurred,thedock and aftprogrammed
functionsmustbe reseL
Thetimeofdaywill flashinthedisplaywhentherehasbeen
apoweroutage.Resettheclock.
If "Err"appearsinthedisplay,youhavetriedtoseta timeor
temperatureoutsideofthecontro/#bruits.TouchClEAR/OFF
padandenteranewsetting.
If thefunctionerrorcodeappearsduringtheself-cleaning
cycle,checktheovendoor/atch.Thelatchhandlemayhave
beenmoved,evenif onlysh)ht/y,fromthe/atchedposition.
Makesurethelatchismovedtothewht asfarasit wi//go.
Teuehthe CtEAR/OFFpad.A/lowoventocoolforonehour
Putovenbackintooperation.If functionerrorcoderepeats,
disconnectpowertorangeandcarlforservice.
CLEAR/OFFPad
Touch this pad to cancel ALLoxen operations
except tile clock and time_; and waHning
drawer settings.
OOOKING TIMEPad
Totlch this pad and then totl('h tile ntllllbeI"
pads to set tile aIl/O/lnt oil'time you want your
tood to cook. The oven will shut offwhen the
cooking time has run out.
ODELAYSTARTPad
Use along _dth COOKING TIME or SELFCLEAN
pads to set tile oven to start and stop
atltOii/aticallv at a tiI/le VOtl set.
0
OVENLIGHT Pad
Touch this pad to turn tile oxen light on
oi" o]_'.
TIMER/CLOCKPad
Touch this pad to select tile timer feature.
Touch and hold this pad, until the display
changes, to set the clock.
STARTPad
Must be touched to start all)' cooking or
cleaning flmction, and wamling drm_r settings.
Number Pads
Use to set anv l[ilnction reqtliiJng ntllllbei's
such as time of day on the clock, time_; oven
temperature, internal food temperature, start
time and length of operation t0r timed
baking and sell:cleaning.
WARMING ORAWERPad
Totlch this pad and then totlch ntlillber
pads 1-3 to tlse the wamfing drawe_: See tile
Using the electric warming drawer section.
SELFCLEANPad
Touch this pad to select self:cleaning
fimction. See tile Using the self-cleaning
oven section.
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Usingthe oven.
Toavoid possible bums, place
Theovenhas5shelfpositions.
It alsohasaspeciallow shelf
position(R)for extralargeitems,
suchasalargeturkey.
the shelves in the desired position before you turn the oven on.
Before you begin...
The shelves have stop-locks, so that when
placed correctly on the shelf sui,_ports (A
through E), the_ will StOl) before confing
completely out, and will not tilt.
_,\qmn placing and remo_in-_ cookware,
pull the shelf out to the bum I) on the shelf
suI)port.
To remove a sheff, pull it toward you, flit the
fl'ont end up and pull it out.
To replace, place the end of the shelf (stoi>
locks) on the suI)port, tilt up the ti'ont and
push the shelf in.
NOTE: Theshelf is not dest)ned toslide out at the
specta/low shelf (R)position.
Plastic items on flTecooktop may
melt if left too close to the vent.
Vent appearance and location varg
Oven Vent
Your oven is vented through ducts at the
rear of the range. Do not block these ducts
when cooking in the oven--it is important
that the flow (ff hot air ti'om the oven and
ti'esh air to the oven btlYner be
tminterrul)ted. Avoid touching the vent
openings or nearby Stllb{ilces dining oven or
broiler operation--they may become hot.
!i>Handlesofpotsandpansonthecooktopmay
becomehotif lefttoodosetothevent
!i>Do not leaveplastic or flammableitems on the
cooktop--they may melt or ignite if left too close
to the vent.
iJi::Do not leave closedcontainerson thecooktop.
Thepressurein dosed contalbersmay lbcrease,
whichmay causethem toburst.
iJi::Metalitemswill becomeveryhotif theyareleft
onthecooktop,andcouldcausebums.
Power Outage
CAUTION:Donotmakeanyattempttooperatethe
electricignitionovendunnganelectricalpower
failure.
The oven or broiler cmmot be lit dtwino a
power fifilm'e, (;as will not flow mfless the
glow bar is hot.
If the oven is in use when a power fifilm'e
occm_, the oven burner shuts off and
cmmot be re-lit tmtil power is restored, This
is because the flow of gas is automatically
stopped and will not resume when power is
restored tmtil the glow bar has reached
operating temperature.
Oven Light
Touch the OVENLIGHTpad on the control
panel to mrn the light on or off.
12

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Theoven has a special low shelf (R)
position just above the oven bottom.
Useit when extra cooking space is
needed, for example, when cookhTg
a large turke,¢ The shelf is not
designed tosfide out at this position.
How to Set the Oven for Baking or Roasting
Yourovenis not designedfor open-doorcooking.
[] Touch the RAKE pad.
[] Touch tile ntli/lber pads to set tile
desired tenlperature.
[] Touch the STARTpad.
The word ON and I0# ° will be displayed.
_s tile ()veil heats up, tile display will show
tile changing tenlperamre. When tile oven
reaches tile tenlperature you set, a tone
will sound.
Typeof Food Shelf Position
Frozenpies(oncookiesheet) BorC
Angelfoodcake A
Biscuits,muffins,brownies, C
cupcakes,layercakes,pies
Casseroles BorC
Roasting A
Bundtor poundcakes C
Cookies Cor D
TochangetheoventemperaturedunbgBAKEcycle,
touchtheRAKEpadandthenthenumberpadsto
getthenewtemperature.
[] (_heck flied fi)r doneness at nlinini uni
tinie on recipe. Cook longer if
necessa i'v.
[] Touch the CLEAR/OFFpad when
cooking is con/plete.
Preheating and Pan Placement
Preheat tile oven if' tile recipe calls fi)r it.
To preheat, set tile oven at tile correct
tenlperature. Preheating is necessary
for good results when baking cakes,
cookies, pastry and breads.
Forovenswithout a preheat indicator l/#ht or tone,
preheat 10minutes.
Baking results will be better if baking pans
aI'e centei'ed in tile ()veil as illuch }18
possible. Pans should not much each other
or the wails of the oven. If vou need to use
two shelves, stagger the pans so one is not
directly above the othei; and leave
appro_inately 11/-,"between pans, fl'onl
the fl'ont, back and sides ot the wall.
Aluminum Foil
Do not useaiumbum foii on thebottom of
the oven.
Never entirely (over a shelf with ahllllintlI/l
fl)il. This will disturb the heat drculation
and result in poor baking.
A snlaller sheet of foil nlav be used to catch
a spillover by plating it on a lower shelf'
seveIal inches below the flied.
Oven Moisture
_&syour oven heats up, tile tenlperature
change of the air in the oven inav cause
water droplets to fi)im on the door glass.
These droplets are haimless and will
e\;ipoi'ate as tile ()veil contintles to heat lip.
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Usingthe oven.
!
The oven has a special low shelf (R)
position just above the oven bottom.
Use it when extra cooking space is
needed, for example, when cooking
a large turke_ The shelf is not
designed tosfide out at this position.
How to Set the Oven for Gas Only Baking or Roasting
Yourovenis not designedfor open-doorcooking.
[] Hold the BAKE pad fo_ 3 seconds.
[] Touch the ntli/lber pads to set the
desired teini._erature.
[] Touch the START pad.
The word ON and 100°will be displayed.
_s the oven heats up, the display will show
the changing temperature. _\]aen the oven
reaches the temperature you set, a tone
will sotmd.
Typeof Food Shelf Position
Frozenpies (oncookie sheet) Bor C
Angelfood cake, A
Bundtor pound cakes
Biscuits,muffins, brownies, C
cookies,cupcakes,
layer cakes,pies
Casseroles Bor C
Roasting A
Tochangethe oven temperaturedunng BAKEcycle,
touchthe BAKEpad and thenthe numberpads to
get thenew temperature.
[] Check fi_od fi_r doneness at minim mn
time on recipe. Cook longer if
necess_l i'v.
[] Touch the CLEAR/OFFpad when
cooking is colnplete.
14

ge.com
CloseflTedoo_Alwaysbroilwith
thedoorclosed.
How to Set the Oven for Broiling
[] ,Place the meat or fish on a broiler grid
m a broiler pan.
[] Follow suggested shelf positions in the
Broiling Guido.
[] The oxen door must be closed during
broiling
[] Touch the BROILHI/LO pad once fi)r
HI Broil.
[]
To change to LO Broil, touch the BROIL
HI/LO pad again,
Touch the STARTpad.
Broil Preheat- _ter touching START,
the display will show preheat for
approximately 10 minutes, The gas
bake element will cycle on dtwing
preheat. Place vom" food in the oven
after the preheat cycle has completed.
[] _4q_en broiling is finished, touch the
CLEAR/OFFpad.
Serve the food immediately, and leave the
pan outside the oven to cool dtwing the
meal for easiest cleaning.
Use LOBroil to cook toods such as poultry
or thick cuts of meat thoroughly without
ove>browning them.
The size, weight, thickness,
starting temperatm'e and
your preference of
aloneness will affect
broiling dines. This guide
is based on meats at
refl_igerator temperature.
trhe U.S. Department ofAgriculture
says "Rare beef is popular, but you
should know that cooldng it to only
140°2 means some food poisonhTg
organisms may survive." (Source:
Safe Food Boo& YourKitchen
Guide_USDA Rev.June 1985.)
Theoven has 5shelf positions.
Bruiting Guide
Quantity and/ Shelf* First Side
Food or Thickness Position Time(rain.)
Bacon 1/2 lb. C 4
(about8 thin slices)
GroundBeef 1 lb.(4 patties) C 10
Well Done 1/2to 3/4" thick
Beef Steaks
Rare_ 1" thick D 8
1
Medium 1to 17zIbs. D 1
Well Done D 12
Raret 1Y/' thick D 12
Medium 2to 27zIbs. D 15
Well Done D 25
Chicken 1whole C 3035
2to 27zIbs.,
split lengthwise
4 bone-inbreasts D 25 30
LobsterTails 2 4 C 13 16
6to 8 oz.each
12to 32oz.
1
Fish Fillets 1to l_lbs. D 5 6
Ham Slices 1" thick C 8
(precooked) 1/2" thick D 6
o
Pork Chops 2(1/2" thick) D 1
Well Done 2(1" thick)about 1 lb. D 15
taorb Chops
Mediurn 2(1" thick)about 10 D 8
Well Done to 12oz. D 10
Mediurn 2(11//,thick)about 1 lb. D 10
Well Done D 17
SecondSide
Time(rain.)
3
710
67
56
89
89
12 15
16 19
15 20
10 15
Donot
turn
over.
46
89
56
78
89
4W
8 10
58
13 15
Comments
Arrangein single layer.
Spaceevenly.Upto
8patties takeabout
thesametime.
Steakslessthan1" thickcook
throughbeforebrowning.
Panfrying is recorumended.
Slashfat.
Brusheachsidewith melted
butter.Broil skin-side-down
first.
But throughbackof shell.
Spreadopen.Brushwith
meltedbutterbeforebroiling
andafter halfof broiling
time.
Handleandturnvery
carefully.Brushwith lemon
butterbeforeandduring
cooking,if desired.Preheat
broilerto increasebrowning.
Slashfat.
Slashfat.
_See illustration for description ofshelf positions. 15
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Usingthe clock and timer.
ii iiiii@i
HOLD3 SEC TO
SET CLOCK
Make sure the clock is set to the
correct time of day.
To Set the Clock
The clock must be set to tile correct time of
day tbr the automatic (wen timing flmctions
to work plopefl_. The time of day cannot
be changed during a timed baldng or
selgcleaning cycle.
[] Touch and heM the TIMER/CLOCKpad
until the displa} ch'm ,es
[] Touch the number pads.
Touch tile number pads the same x_a} }on
read tllem. Fol example, to set 19:244, touch
the mm_ber pads I, 2, 3and 4in that ordel:
If number pads are not to_.lched within one
minute after you touch the CLOCK pad, the
display ieve_ts to the original setting. If this
happens, touch the CLOCKpad and reenter
the time of dav.
[] Touch the START pad tmtil the time of
da_ shows in the displa}. This entel_
the time and starts the clock.
TocheckthetinTeofdaywhenthed12play12
showingotherbformation:
TouchandholdtheTIMER/CLOCKpaduntffthe
tinTeofdayisdisplayed.ThetinTeofdayshows
untilanotherpad/2touchecZ
HO_ 3 SEC.TO
SET CLOCK
+
GQGQQ
GQQ@@
The timer is a minute timer only.
The CLEAR/OFFpad does not affect
the timer.
To Set the Timer
ThetlYnerdoesnot control oven operations.
ThemaxlYnumsetting on the timer is 9hours
and59minutes.
[]
[] Touch the TIMER/CLOCKpad.
Touch the numl)er pads until the
_lIl/O/Int (If tillle _(/tl want shows ill the
displa}; Tile inaxiln uln time that can
be entered ill ininutes is 59. Tilnes
more than 59 ininutes should be
changed to houls and Illintl[eS. For
exalnple, to enter 90 ininutes as 1
hour 30 ininutes, touch I, 3andO ill
that ordeI:
If youmakeamistake,touchtheTIMER/CLOCK
padandbeginagain.
[] Touch the START pad. _Mtex"pressing
the STARTpad, SET disappeax_; this
tells "_Otlthe tilne is counting down,
although the display does not change
until one ininute has passed.
[] X,_q_en the diner reaches :00, the
control xdll beep 3 dines followed
b) one beep exer) 6 seconds until
the TIMER/CLOCKpadis touched.
The6secondtonecanbecanceledbyfollowing
thestepsin theSpecialfeaturesofyouroven
controlsectionunderTonesattheEndof
a TimedCycle.
16

ge.com
ToReset the Timer
If the display is still showing the time
remaining, you may change it by touching
the TIMER/CLOCKpad,then touch the
number pads until the time wm want
appea_ in the displa>
If the remaining time is not in the display
(clock, delay start or cooking time are in
the display), recall the remaining time by
touching the 77MER/CLOCKpad and then
touching the number pads to enter the
new time VO/I W;lllt,
ToCancel the Timer
Touch the TIMER/CLOCKpad twice.
Power Outage
lfa flashingtlnTeL_InthealL,play,youhave
expenencedapowerfailure,flesettheclock. Touch and hold the TIMER/CLOCKpad until
the display changes. Enter the correct time
(>fclay by touching the al)prop_iate number
})ads. Touch the STARTpad.
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Usingthe timedbakingand mastingfeatures.
NOTE" Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to s# for more
than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven
light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
Theovenwillturnonimmedbtelyandcookforaselected
bn,gthoftime.Attheendofthecookingtime,theoven
willturnoffautomaticallF
[] Touch the BAKEpad.
[] Touch the inm-lber pads to set tile desired
o_en [emperattlre.
[] Touch tile COOKINGTIMEpad.
NOTE:Ifyourreciperequirespreheating,youmayneed
toaddadditionaltimetothe/en,gthofthecookingtime.
[] Touch tile nm-rd)er pads to set tile desired
length of cooking time. The minimum
cooking time you can set is 1 mimlte.
The oven temperature that you set and the
cooking time that you entex_d will be in
the displa?.
[] Touch the STARTpad.
The oven will mm ON, and die display will sho_
the cooking time cotmtdo_m and file changing
temperature starting at 100°E (The temperature
_fispla5will start to change once file o_.en
temperatm'e reaches 100°E) When file o_en
x_aches file temperamx_ you set, 3 beeps will
SOtlnd,
Tile o\en will contintle to cook for tile set
amount of time, then turn off automaficall 5
tmless the Cook andHoldfeature was set. See the
Special features of youroven control section.
After the oven turns off, the end<_f:cvcle tone
will sound.
[] Touch tile CLEAR/OFFpadto clear tile
displa5 if necessar} Remme the ibod from
the oxen. Remembex; even though tile
o_en turns off automatic_fll}, toad left in
the o'_en will continue cooking after tile
oven films off,
How to Set a Delayed Start and Automatic Stop
Theovenwillturnonatthetimeofdayyouset,cookfor NOTE:Anattentiontonewillsoundifyouareusing
aspecific/en,gthoftimeandthenturnoffautomaticallF timedbakinganddonottouchtheSTARTpad.
Make sure the clock shows the correct time
of dat,
[] Touch tile BAKEpad.
[] Touch the number pads to set the desired
0"_ ell temperature,
[] Touch tile COOKINGTIMEpad.
NOTE:Ifyourreciperequirespreheatin,g,youmayneed
toaddadditionaltimeto the/on,gthofthecookingtime.
[] Touch tile number pads to set tile desired
length of cooking time. The minimum
cooking time you can set is 1 minum.
The oven temperature that you set and the
cooking time that you entex_d will be in
the displa 5
[] Touch the OEUIYSrARr pad.
] Touch the nm-nber pads to set the time of
da} you _ant the men to turn on and start
cooking.
[] Touch the STARTpad.
NOTE:ff youwouldliketocheck thetimesyouhaveset,
touchtheDELAYSTARTpadto checkthestarttimeyou
havesetortouchtheCOOKINGTIME padtocheckthe
lengthofcookingtimeyouhaveset.
When the o_en tm'ns ONat the time of day
pu set, the display will sho_ die cooking time
coulltdov4/and the changing temperature
starting at 100°E (The temperature displa}
will start to change once the o\en temperature
x_aches 100°E) When the o_en reaches the
temperatm'e pu set, beeps will sotmd.
The oven will continue to cook for tile set
al;qount of time, then turn oft automaticall 5
unless the Cook and Hold teature was set. See
the Specialfeaturesof yourovencontrolsection.
)dier the oven tm'ns off, the end<#:cvcle tone
will sound.
[] Touch tile CLEAR/OFFpadto clear the
displa? if necessar}. Remove the food from
the oven. Remember, even though the
o_en turns off automatical]}, food left in
the oven will continue cooking after tile
()'_ell [ItrI/s Off,
18

Special featuresofyourovencontrol ge.com
Yournew touch pad control has additional features that you may choose to use. Thefollowing are the features and
how you may activate them.
Thespecial feature modes can only be activated while the display is showing the time of day. They remain in the
control's memory until the steps are repeated.
When the display shows your choice, touch the STARTpad. The special features will remain in memory after
a power failure.
! i ii@ i:¸i ¸
12 Hour Shut-Off
Withthisfeature,shou/dyouforgetand/eavethe
ovenon,thecontrolwillautomaticallyturnoffthe
ovenafter 12hoursduringbakingfunctionsorafter
3 hoursdunbgabroilfunction.
If _ou wish to turn OFF this teature, tollow
tile steps below.
[] Touch tile BAKE and BROILHI/LO pads
at tile same time fi)_ 3 seconds (mtil
tile displa) shows SE
[]
[]
Touch tile DELAYSTART pad. Tile
displa) will show 12shdn (12 hour
shut-off). Touch tile DELAYSTARTpad
again and tile display will show no shdn
(no shut-off).
Touch tile START pad to actixate tile
no shut-off and leave the control set in
this special features mode.
Fahrenhe# or Celsius Temperature Selection
YourovencontrolissettousetheFahrenheit
temperatureselectionsbutyoumaychangethis
tousetheCelsiusselections.
[] Touch tile BROIL HI/LO and COOKING
TIMEpads at tile same time. Tile
display will show F(Fahrenheit).
[] Touch tile BAKE and BROILHI/LO pads [] Touch tile BROIL HI/LO and COOKING
at tile same time fi,_ :4seconds tmtil TIMEpads again at tile same time.
tile displa) shows SE Tile displa) will show C(Celsius).
[] Touch tile STARTpad.
i !i! i @ i ii!iiiilI
Tonesat the End of a Timed Cycle
At theendofa timedcycle,3 shortbeepswill
soundfollowedbyonebee/)every6secondsuntil
theCLEAR/OFFpadistouchedThiscontinual
6-secondbeepmaybecanceled
To cancel tile 6-second beep:
[] Touch tile BAKE and BROILHI/LO pads
at tile same time fi)_ 3 seconds until
tile displa) shows SE
[] Touch tile TIMER/CLOCKpad.
Tile displa? shows CON BEEP
(continual beep) and BEEP.
Touch tile TIMER/CLOCKpad again.
Tile display sho_:s BEER (This cancels
tile one beep every 6 seconds.)
[] Touch tile STARTpad.
Tonesat the End of a Timed Cycle (onmodelswithaTIMER/CLOCKpad)
At theendofa t/Ynedcycle,3shortbeepswi// [] Touch tile BROILHI/LOpad. Tile
soundfollowedbyonebeepevery6secondsuntil display showsCONBEEP(continual
the CLEAR/OFFpad istouched Thiscontinual
6-secondbeepmay becanceled
To cancel tile 6-se('ond beep:
[] Touch tile BAKE and BROILHI/LO pads
at tile same time fi)r 3 seconds tmtil
tile display sho_:s SE
beep) and BEEP. Touch tile BROIL
HI/LO pad again. Tile display shows
BEER (This cancels tile one beep
e\'erv 6 seconds.)
[] Touch tile STARTpad.
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Special featuresofyourovencontrol
@+@
Primary Bake Mode Select
Theovencontrol/s set to usethe electricbake and
broil elementswhile baklbg.Itcan be changedto
useonly thegas bake burner:
If you wish to switch to gas only, follow the
steps belong:
[] Touch the BAKE "and BROILHI/LO pads
at the same time for 3 seconds until
the display sho_:s SF.
[] Touch the BAKE and SELFCLEANpads
at the same time. The display will show
BAKE2.
[] Touch the 9pad and the displa,_ will
change to BAKE I.
[] Touch the START pad.
Broil Preheat
Theovenis set to useBroil Preheatdur/bgBroiling.
If you wish to mm ON this teatm'e, follow
the steps below.
[] Touch the DELAYSTARTand
BROILHI/LO pads at the same time tot
3 seconds imtil the display shows SE
[] Touch the BROILHI/LO and DELAY
STARTpads at the same time. The
display will show PrE ON.
[] Touch the 9pad and the display will
change to PrE OFF.
[] Touch the START pad.
2O