ge.com .....
WARNING!
UFACEBUr
:e, roper pan size-- mttoms
gE enough to cove1 contain
_.f od properly. Thi,. ,since
a# ,spattering or sf rasped
d, _.maincool. ,
Al ,,ays use tile L17 _'ou do
th top burners aJ hn on.
hme ignited, fitce _"
Nexer leme the s/ t is _-
at high flame settii ,rt tile
and greasy spillox_ ch max
Adjust the top bm head[ _"
does not extend 1: _'
cookware. Excessi
Use only dUpot 1 th
pot holders oil hc hazard.
bums from steam _"
come near open f Foods fi ,ossible
cookware. Do not Frost oi flesh
cloth in place of a foods c_ and _'
When using glass oxer th_
is designed for to I Nexer tJ peciall I
To minimize the I a deep I )ol.
of flamnmble mat Do not ktop-- _,
cookware handles they m_ ent.
of tile range with( Ke;p al e
adjacent bi.lrnel_, burners.
Careflfllv watch fo To mold avs be
flame setdng, certain tl :rs are
Al _,avs heal fat slo at the Of cool
D, _not leax e any i before al g
h( t air floI_ I the x If range not
it_ ms and v'ill incl ill closed hang lol_ ,er the _"_"
ccntainers, which surl_ace 1: _rd.
If ._combiI_ ation ( If you sn e rang ,_'1
in flying, st r toge and call ; t. Nexe
as fats meh slowly, use all o] tile
_:;Use a deep fat them/ometer whenexer _:;Always tnlrl surl_ace bnliler controls off
possible to prexent oveflleating fat beyond before remoxqng cookware.
the smoking point. _fi:,:Do not lift the cooktop. IJfting the cooktop
_fi:,iUse the least possible amount of fat for can lead to damage and improper operation
effectixe shallow or deepqht flying. Filling of the range.
tile pan too flfll of Pat call cause spilloxers
when food is added. ,_
5
SURFACEBURNERS
Use proper pan size--avoid pans that are unstable or easily tipped. Select cookware having flat bottoms
large enough to cover burner grates. Toavoid spillovers, make sure cookware is large enough to contain
the food properly. Thiswill both save cleaning time and prevent hazardous accumulations of food, since
heavy spattering or spillovers left on range can ignite. Use pans with handles that can be easily grasped
and remain cool
qT{:;Ahvavs use tile LITE position when igniting qT{:;Do not flame fbods on die cool<top. If you do
the top burners and make sure file burners flame foods under the hood, tUlIl file fill oil.
q_{_;Do not use a wok oil the cooMng snr_tce
_; Never leave the sur£tce burners unatmnded if file wok has a round metal ring that is
at high flame setting:s. Boilox>rs cause smoMng placed ox>i file burner g_am m support tile
and greasy spillox>rs that m W catch oil fire. wok. This ring acts as a heat trap, which m W
;_;Adjust the m I) burner flame size so it damag_ the burner gram and burner head.
does not exmnd beyond tile edg_ of tile Also, it m W cause die burner m work
cool<ware. Excessive flame is hazardous, improperly. This may cause a carl)on
monoxide level abo_ that allowed by
_{_Use only d Upot holders-- moist or damp cmxent standards, resuhing in a heahh
pot holders oil hot surl_aces may resuh in
burJls flom ste.am. Do not let pot holders
come near open flames when lifting _{_Foods for flTing should be as dly as possible.
cool<ware. Do not use a towel or oilier bulky Frost oil frozen foods or moisture oil fresh
cloth in place of a pot holder foods call cause hot fi_t to bubble up and
o_er tile sides of the pan.
_:;When using glass cookware, make sure it
is designed for top-of-rang_ cooking. _i:,:Never uy to mo\e a pan of hot fat, especially
;_i:,:To minimize the possibility of bums, ignition a deep fat flyer _'ait until the fat is cool.
_{::Do not ]eme plastic items on the cooktop--
of flammable materials and spillage, turn
cookware handles toward tile side or back flley m W melt if left too close to the x>nt.
of file rang_ wifl/out extending over _:;Kee I) all plastics away flom the snifitce --
_?{:;CaIeflflly watch foods being fried at a high ;_?:':To axoid tile possibility of a broil, always be
certain that the controls for all bulilers are
;_"Alwws heat fat slowly, and watch as it heats, at the OFFposition and all grates are cool
before atmmpdng to remove diem.
;_i:,:Do not leave ally' items oil die cooktop. The
hot air flom the xent m W ignim flammable ;_i:,:If rang_ is locamd near a windo_, do not
imms and will increase plessure hang long curtains that could blow oxei die
containers, which m W cause diem to burst, surPace burners and cieate a file hazard.
;fi:,iIf a combination of oils or fats will be used ;f; If you smell gas, troll off" the gas to file rang_
in flying, stir mg>ther before heating or and call a qualified service technician. Ne_>r
use all open flame to locate a leak.
