GE Appliances Profile JGB900 Original instructions

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In Canada contact us at:
www. GEAppliances. ca
Safety Instruc_tions ...... _-7
Operating Instructions
A1mnin mn Foil ............ 13
Clock and Timer . ......... 15
(-)ven ................. 10-31
Baking and Roasting ...... 13
Broiling, Broiling Guide . . .14
Convection ........... 18-22
Oven Control ......... 10, 11
Power Outage ............ 12
Preheating .............. 13
Probe .................. 17
Sabbath Feamre ....... 25, 26
Self Cleaning ......... 30, 31
Shelves ................. 13
Special Features ....... 23, 24
Thermostat Ac!justment .... 27
Timed Baking
and Roasting ............ 16
Timed Convection Baking . .22
Surtace Cooking .......... 8, 9
Warming Drawer . ...... 28, 29
Care and Cleaning
Broiler Pan and Grid ....... 35
Burner Assembly ........ 32, 33
Burner Grates ............. 34
Control Panel and Knobs .... 37
Cooktop ................. 34
Door Remowd ............ 35
Oven Bottom ............. 35
Oven IJght Replacement .... 38
Oven Vents ............... 37
Self Cleaning .......... 30, 31
Shelves .................. 38
Stainless Steel Surtaces ...... 34
Warming Drawer . ......... 36
Write the model and serial
numbers here:
Model #
Serial #
You can find them on a label
on the front of the range behind
the warming drawer.
Installation
Instruc_tions .......... 39-49
Air A(!j ustment ............ 48
Anti-Tip Device ......... 42, 4(.)
Checking gm'ner
Ignition .................. 47
Connecting the Range
to Gas ................ 43-45
Dimensions and Clearances . .41
Electrical Connections . . .46, 47
i,eveling the Range ........ 48
I,P ...................... 49
Troubleshooting
Tips ................. 50-5:4
Accessories .............. 54
Consumer Support
Consumer Support . .Back Cover
Product Registration ..... 55, 56
_'arranty tor Custolnei_
in Canada ................ 59
Warrant)' for Custoinei_
in the/J.S.A .............. 58
183D5580PIM
JGB 900
JC;Bg02
49-85081 10-04JR

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
WARNING!
For your safety;,the information in this manual must be followed to minimize the risk of fire or explosion,
electric shock, or to prevent property damage, personal injury, or loss of life.
WARNING!
ANTI-TIPDEVICE
,ALL RANGESCAN TIP
INJURY TOPERSONS
COULDRESULT
INSTALLAN_ TIP
DEVICESPACKEDWITH
RANGE
SEEINSTALLAtiON
INSTRUCtiONS
WARNING:If the information
in this manual is not followed exactly,
a fire or explosion may result causing
property damage, personal injury
or death.
-- Do not store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
-WHATTODOIF YOU
SMELLGAS
Do not try to light any appliance.
Do not touch any electrical switch;
do not use any phone in your building.
Immediately call your gas supplier
from a neighbor's phone. Follow the
gas supplier's instructions.
If you cannot reach your gas supplier,
call the fire department.
-- Installation and service must be
performed by a qualified installer,
service agency or the gas supplier.
ANTI-TIPDEVICE
All ranges can tip and injury could result.
Toprevent accidental tipping of the range, attach it to the waft by installing theAnti-tip device supplied.
If the Anti-tip device supplied with the range does not fit this application, use the universal Anti-tip
device WB2X7909.
Tocheck if the device is installed and engaged properly, carefully tip the range forward. TheAnti-tip
device should engage and prevent the range from tipping over.
Kyou pull die rang_ out fiom die wall %r allY' reason, make snie tile device is properly engag>d
when you push the range back against tile wall. If it is not, there is a possible risk of the rang>
tipping ox_r and causing il_n Uif you or a child stand, sit or lean on all open door
Please _eDr m file Anti-Tip device information ill tiffs mannal. Failure m take tiffs plecaufion
could _esult ill tipping of the rang> and il_m T.

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WARNING!
IMPORTANTSAFETYNOtiCE
The California Safe Drinking Water and ToxicEnforcement Act requires the Governor of California to
publish a list of substances known to the state to cause birth defects or other reproductive harm, and
requires businesses to warn customers of potential exposure to such substances.
Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon
monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas or
LP fuels. Properly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize
incomplete combustion. Exposure to these substances can be minimized by venting with an open
window or using a ventilation fan or hood.
SAFETYPRECAUtiONS
Have the installer show you the location of the range gas shut-off valve and how to shut it off if necessary.
Have yOtlI"range installed and propeity Plug your range into a 120-voh grounded
grounded by a qualified installel, in
accordance with fl_e Installation Instructions.
Any adjusunent and service should be
performed only by qualified gas rang>
installers or service mchnicians.
Do not attempt to repair or replace any
part of your range unless it is specifically
recommended in this manual. All other
ser\dce should be referred to a qualified
technician.
outlet only. Do not remove file round
grounding prong from the plug. If in doubt
about file grounding of file home electrical
system, it is your personal responsibili w and
obligation to hax> an ungrounded outlet
replaced with a properly grounded,
three-prong outlet in accordance with
the National Electrical Code. Do not use
an extension cord with this appliance.
3

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
4
SAFETYPRECAUTIONS
Locate the range out of kitchen traffic path
and out of drafty locations to prexent poor
air citvulafion.
Be sure all packaging materials are
remoxed flom the range before operating it
to prevent fire or smoke damage should the
packaging material ignite.
Be sure your range is correctly adjusted by
a qualified service teclmician or installer for
the type of gas (natural or LP) that is to be
used. Your range can be converted for use
with either type of gas. See the Installation of
the range section.
WARNING:tesead>stmentsmnst
be made by a qualified service technician
in accordance with rite manniCactuler's
instrucOons and all codes and requirements
of the antbocitv havingjurisdicoon. Failure
m follow flaese instructions could result ira
serious iojm y or property damage. Tile
qualified agen W perfot_ning fltis work
assumes responsibility for the conversion.
After prolonged use of a range, high floor
temperautleS m W result and many floor
coxering:s will not wiflastand this kind of use.
Ne_er install the range o_er vinyl die or
linoleum fltat cannot wiflastand such wpe
of use. Nexer install it directly oxer interior
kitchen carpeOng.
Do not leme childien alone or unattended
where a range is hot or ira operation.
They could be selJously burned.
Do not allow anyone m climb, stand or hang
on the oxen dent; storage draweL wamfing
drawer or cookmp. They could damage the
range and exen tip it oxer, causing severe
personal irljnry.
CAUTION:temsofinteresttO
children should not be stored in cabinets
aboxe a range or on tim backsplash of a
range--children climbing on the range to
reach items could be seriously iojnled.
WARNING:NEVERusethis
appliance as a space heater to heat or
warm the room. Doing so may iesult
iracarbon monoxide poisoning and
oxeltteafing of the oven.
Nexer wear loose fitting or hanging gat_nents
while using the appliance. Be carefifl when
reaching for items stored iracabinets oxer the
range. Flammable material could be ignited
if brought iracontact with flame or hot oxen
suiPaces and may cause sexere bniTas.
Do not store flammable materials ira an
oxen, a range storage drawe_; a waHning
drawer or near a cookmp.
Do not store or use combustible materials,
gasoline or oflter flammable vapors and
liquids in rite vicinity of this or any oflter
appliance.
Do not let cooking gxease or other flammable
matet-ials accunnflate ira or neat rite range.
Do not use water on grease fires. Nexer pick
up a flaming pan. Turn the controls off'.
Smother a flaming pan on a surthce burner
by coxering flae pan completely with
a well-fitting lid, cookie sheet or fiat trW.
Use a multi-purpose dry chemical or
foam-type fire extinguisher
Flaming grease outside a pan can be put
ant by covering it with baMng soda at;
if available, by using a multi-purpose dly
chemical or foam-wpe rite extinguishen
Flame ira tile oxen or wamaing drawer can be
smothered completely by closing the oxen
door or drawer and turning the control to
off or by using a m nl ti-pnrpose dry cItemical
or foam-type fire exfinguishen
i,et rite burner grates and other surfaces
cool before ranching them or leaving fltem
where children can teach them.
Nexer block flae \ents (air openings) of the
range. They provide the air inlet and outlet
flint are necessat T tbr the range to operate
properly with cotxect combnsfion. Air
opening_ are located at tile rear of the
cooktop, at tim top and bottom of the oxen
dent; and at the bottom of the range under
the watching drawer; storage drawer or
kick panel.
Large scrawhes or impacts to glass doors
can lead to broken or shattered glass.

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WARNING!
SURFACEBURNERS
Use proper pan size--avoid pans that are unstable or easily tipped. Select cookware having flat bottoms
large enough to cover burner grates. Toavoid spiflovers, make sure cookware is large enough to contain
the food properly. This will both save cleaning time and prevent hazardous accumulations of food, since
heavy spattering or spillovers left on range can ignite. Use pans with handles that can be easily grasped
and remain cooL
Always use tile LITEposition when ignidng
the top burners arrd make sure the burners
haw ignited.
Never leaxe tile surfirce bm_rers unattended
at hiOr flame setting:s. Boilox>rs cause smoMng
arrd greasy spillox>rs that m W catch on fire.
Adjust fire mp burner flame size so it
does not exmnd beyond tire edge of tire
cool<ware. Excessixe flame is hazardous.
Use only dUpot holders-- moist or damp
pot holders on hot surlZaces may resuh in
1)urlrs flom steam. Do not let pot holders
come near open flames when lifting
cool<ware. Do not use a towel or oilier bu]kv
clofll in place of a pot holder
When using glass cool<ware, make sure it
is designed for mI>-of-rang> cooking.
To minimize tile possibility of bums, ignition
of flammable materials arrd spillage, turn
cookware handles toward tire side or back
of fire range wifl/out extending over
adjacent burnel_.
Caiefldly wamh foods being fcied at a high
flame setting.
Alwws heat tzat slowl> arrd wamh as it heats.
Do not leave any items on fire cookmp. Tile
hot air flom the xent m W ignim flammable
imms and will irrcrease pressure ira closed
corrtainers, which m W cause fllem m b/list.
If a combination of oils or fats will be used
in flying, sot mg>ther before heating or
as fats meh slowly.
Use a deep fat thei_nometer whenexer
possible to prexent oveflleafing fat beyond
tile smoMng point.
Use fire least possible amount of fat for
effecfixe shallow or deep-lZat ruing. Filling
tire pan mo fill of fiat can cause spilloxers
when food is added.
When flaming foods are under dre hood,
turn tire fan oft: Tile tzan, if operating, m W
spread the flames.
Do not use a wok on fire cooking surlZace
if tire wok has a round metal ring that is
placed ox>r fire burner gxam m support tire
wok. This ring acts as a heat trap, which m W
damag_ the burner gram and burner head.
Also, it m W cause tile burner m work
improperly. This may cause a carbon
monoxide level abo_> fllat allowed by
cu_Tent standards, resulting in a healfll
hazard.
Foods for flTing should be as d_T as possible.
Frost on Dozen foods or moisun-e on fresh
tbods can cause hot fiat m bubble up and
ox>r the sides of the pan.
Nexer tiT m move a pan of hot tZat,especially
a deep fat flTer _'ait until tile fat is cool.
Do not leme plastic items on tile cookmp--
dley m W meh if left mo close m die x>nt.
Kee I) all plastics awW from tile smlZace
btliTreFs.
To mold tire possibility of a bum, always be
certain that tile controls for all bui_]ers are
at the OFFposiuon arrd all grams are cool
before atmmpting to remox_ flrem.
If rang_ is locamd near a windo_, do not
hang long curtains flint could blow oxer file
surfi_ce burners arrd cream a fire hazard.
If you smell gas, um_ off the gas to the rang_
arrd call a qualified service technician. Ne_>r
use an open flame to locate a leak.
Always umr fire surfl_ce burner controls off
before removing cool<ware.
Do not lift file cooktop. I,ifting fire cooktop
can lead to damag> arrd improper operation
of the rang_.

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
ELECTRICWARMINGDRAWERfortsomemode/s)
The pml)ose of d_e wanning drawer is
to hold hot cooked foods at serving
temperature. Always start wifll hot food;
cold food cannot be heamd or cooked
in the wanning drawer
Do not use the wanning drawer to dU
newspapers. If ox>rheamd, they can catch
on fire.
Do not leax> paper products, cooking
utensils or food in the wanning drawer
when not in use.
Nexer leave jars or cans of Pat drippings in
or near yonr wanning drawe_:
Alwws kee I) wooden and plastic umnsils
and canned food a sad distance away flom
your wanning drawer
Do not warm food in the wanning drawer
for more than two hours.
Do not touchthe heating element or the interior
surface of the warming drawer. _ese surfaces
may be hot enough to burn.
REMEMBER:The inside surfi_ce of file
wanning drawer m W be hot when the
drawer is opened.
Use care when opening the drawen Open
the drawer a crack and let hot air or steam
escape before removing or replacing food.
Hot air or swam which escapes can cause
burns m hands, Pace and/or eyes.
Do not use a]uminum foil m line fl_e drawer
Foil is an excellent heat insulator and will
uap heat beneafll it. This will upset the
perfonnance of file drawer and it could
damage the inmfior finish.
COOKMEATANDPOULTRYTHOROUGHLY...
Cook meat and poultry thoroughly--meat to at least an INTERNAL temperature of 16001:and poultry to
at least an INTERNAL temperature of 180°F.Cooking to these temperatures usually protects against
foodbome illness.

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OVEN
Stand away from the range when opening the door of a hot oven. The hot air and steam that escape can
cause bums to hands, face and eyes.
Do ,lot use the ox.en for a storage area.
Items stored in fl_e oven can ig_fim.
Kee I) the ox.en flee flom grease bnildup.
Place tile ox.en sheh.es in tile desi_.ed
position while tile ox.en is cool.
Pulling out tile shelf to tile stop-lock is a
convenience in lifting heaxy foods. It is also
a precaution against bums flom touching
hot surl_aces of file door or oven walls. The
lowest position is *lot designed m slide.
Do ,lot heat unopened food containers.
P_.essure could build up and rite container
could burst, causing an injm T.
WARNING:NEVERco,,er
any slots, holes or passag.es in file oven
bottom or cover an entire rack Mill
materials such as aluminum foil. Doing
so blocks air flow d_rougi_ tile oxen and
may cause carbon monoxide poisoning.
'Aluminum foil linings may also trap
heat, causing a fire hazard.
Do ,lot use ahmfinum foil anywhere in tile
oxen except as described in this manual.
Misuse could result in a fire hazard or
damage to tile range.
When using cooking or roasfi ng bags in file
oxen, follow the mamdhcturer's directions.
Do not use your ox.en to dUnewspapers.
If ox.eflleated, flley can catch fire.
Use only glass cookwm.e that is
recommended for use in gas ox.ens.
Alwws remox.e the broiler pan flom range as
soon as you finish broiling. Grease left in the
pan can catch fire if ox.en is used witilont
removing the grease flom tile broiler pan.
When broiling, if meat is too close to tile
flame, tile t_tt may ignim. Trim excess fat to
prex.ent excessive flare-ups.
Make sure the broiler pan is in place
con.ectlv m _.educe tile possibility of
g_.ease rit.es.
If yon should hax.e a grease fire in the broiler
pan, press tile CLEAB/'OFFpad, and kee I)
tile ox.en door closed to contain fire until
it bnlxlS ont.
For safe U and proper cooking performance,
always bake and broil with the oven door
closed.
SELF-CLEANINGTHEOVEN
Be sure to Mpe off excess spillag.e before
self-cleaning operation.
Before self-leaning tile oven, remox.e the
broiler pan, broiler grid, all cool<ware,
probe and aW alunfimm/foil.
Nickel oven sheh.es (on some models)
should be _.emox.ed flom the ox.en befb_.e
beginning tile sell_lean cy'cle.
Gr W porcelain-coated oven sheh.es (on some
models) m W he cleaned in the ox.en dining
tile self-dean cycle.
Clean only parts listed in this Owner's
Manual.
Do not clean tile door gasket. The door
gasket is essential for a good seal. Care
should be taken ,lot to rob, damag.e or mox.e
tile gasket.
If tile self-leaning mode malflmctions,
t/lI'll the ox.en off and disconnect the power
supply. Hax.e it serviced hy a qualified
mchnician.
Do *lot use oxen cleaners. No commercial
oxen cleaner or oxen liner of any kind
should be used in or around any part of
tile oxen. Residue flom oxen cleaners will
damage tile inside of tile oxen when the
self-dean cycle is used.
READANDFOLLOWTHISSAFETYINFORMAtiONCAREFULLY.
SAVETHESEINSTRUCTIONS

Usingthegas surfaceburners.
Throughout this manual, features and appearance may vary from your model
Before Lighting a Gas Burner
Make sure ;111bm'ne_ are in place.
Make sure all grates on the range are
I)r°I)erE',I)laced before using, am' burner
After Lighting a Gas Burner
Do not operate the burner for an
extended period of time without
cookware on the grate. The finish on
the grate ma) chip without cookware
to absorb the heat.
Be sm'e the 1)m'ne_ and grates are cool
before you place yore" hand, a pot holder;
cleaning cloths or other mamrials on
them.
Push the control knob in and tern it
to the LITEposition.
How to Light a Gas Surface Burner
Make sure all the suriiwe burners are
placed in their respective positions.
Push the control knob in and mrn it to
the LifE position.
Y_)u will hear a little clicking noise---
the sotmd of the electric si)ark igniting, ,
the bm'ne_;
Turn the knob to a(!iust the flame size.
If the knob stays at L/TE,it will continue
to click.
_,_]_en one bm'ner is turned to UTE, all
the burners spark. Do not attempt to
disassemble or clean arotmd am' burner
while another burner is on. An electric
shock may result, which could cause w)u
to knock ovel" hot cookware.
Medium Small
Large Extra Large
Extra-large burners only
Sealed Gas Burners
Ybm" gas range cooktop has fimr sealed
g_ls burnels. They offer convenience,
deanabilitv and flexibility to be used in
a wide range of cooking applications.
The smallest bm'ner in the right rear
position is the simmer bm'ner This btm_er
can be turned down to LOfor a ve_' low
simmer setting. It provides precise cooking
pe_ommnce for delicate foods such as
s_ltlCeSoi" ti)o(1s that require low heat for a
long cooking time.
The medium (left rear) and the large (left
fl'ont) burnei_ are the pfima_ T burnei_ for
most cooking. These general-puq)ose
burners can be turned down fl'om HI to LO
to suit a wide range of cooking needs.
The extra lmge bm'ner (right fl'ont) is the
nlaxinluln output burnei: i,ike the other
three burne_, it can be turned down fl'om
HI to LOfor a wide range of cooking
applications; howeveI; this bm'ner is
designed to quickly bring large amotmts of
liquid to a boil. It has a spedal POWER BOILTM
setting designed to be used with cookware
10 inches or larger in diameter:
How to Select Name Size
Forsafe handlingof cookware, neverlet the flames
extend upthe sides of the cookware.
_.VItch the flame, not the knob, as you
_educe heat. When tilst heating is desired,
the flalne size on a gas burner should
match the cookware wm are using.
Haines larger than the bottom of the
cookware will not result in filster heating of
the cookware and could be hazardous.

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Top-of-Range Cookware
Aluminum: Medium-weight cookware is
recommended because it heats quickly
and e_enl_,. Most fo(xds brown e_enlv in an
aluminum skillet. Use saucepans with tight-
fitting lids when cooking with minimum
_lIIlO/XntN of ]g_lteI:
Cast-Iron: If heated slowly, most skillets will
give satislactorv results.
Enamelware: Under some conditions,
tile enai/lel of SOille ('ookw;iFe ill}iv i/xelt.
Follow cookware iilan/ifilcturei"s
recommendations tor cooking methods.
Glass: There are two l_ipes ot glass
cookware---those fl)r oven use oxllv and
those tot u)p-of-range cooking (saucepans,
coffee and teapots). Glass conducts heat
very slowly.
Heatproef Glass Ceramic: Can be used tot
either sm_i_ce or oven cooking. It conducts
heat vex?' slowly and cools very slowly: Check
cookware i/lanu[ilcturer's directions to be
sure it can be used on gas ranges.
Stainless Steel: This metal alone has poor
heating properties and is usually combined
with copi)ex; aluminum or other metals for
improved heat distribution. Combination
metal skillets usually work satisfi_ctorilv if
they are used with medium heat as tile
Ill_l n/llil Ctllrer recoi//iilends.
Stove TopGrills
Do not use stove top grills on your sealed
gas burnex_. If you use the stove top grill
on tile sealed gas burnex; it will cause
incomplete combustion and can result
in expos/lre t() carbon i/lonoxide levels
above allowable cmTent standards.
Thbcanbehazardoustoyourheaith.
Use afiat-bottomed wok.
Wok Th_Way
Werecommendthatyou usea 14-inchor smalier
f/at-bottomed wok.Make sure thewok bottomsits
f/at onthe grate. Theyare availabieat youriocal
retaii store.
Onl) a fiat-bottomed wok should be used.
Do not use a wok support ring. Placing tile
ring over tile bm'ner or grate may Catlse tile
bm'ner to work improperl> resulting in
carbon mono_de levels above allowable
standards. This could be dangerous to
vour health.
In Case of Power Failure
In case of a power fifiltu'e, you can light tile
gas smti_ce btu'nex_ on w)ur range with a
match. Hold a lit match to tile burnex; then
push in and mrn tile control knob to tile
LifE position. Lrse extreme ca ufion when
lighting bm'nex_ this wav.
Sm_i_ce bm'nex_ in use when an electrical
power fifilm'e occm_ will continue to
operate nolil/allv_,

Usingtheovencontrols.
Throughout this manual, features and appearance may vary from your model
o EN CONTR(|LS
SET WARMING DRAWER
TIPIECONTR ,LS
OvenControl,ClockandTimerFeatures(onsomemodels)
oBAKEPad 0
Touch this pad to select the bake function.
OBROILHI/LO Pad
Touch this pad to select the broil timcfion.
oDisplay $
Shows tile dine (:,fda_' oxen tenlperature,
whether the o_en is in the bake, broil, A
comecfion or selfk'leaning mode and _fJ
the times set fi)r the timer or automatic
oxen operations. The displa)will also G_
show wamfing drmver settings.
If "F-and a numberor letter" flashin the displayand the
ovencontrol slgna& thb indicatesa function errorcode.
Ifyour ovenwas set for a timed ovenoperationand
a power outage occurred,theclock and all programmed
functionsmust be reset
ThetlYneofdaywill flashinthedisplaywhentherehasbeen
a poweroutage.
0
If "Err"appearsin thedisplay,youhavetriedtoseta tkneor
temperatureoutskteofthecontro/#bruits.PressCLEAR/OFF
andentera newsetting.
OCLEAR/OFFPad
Touch this pad to cancel ALL oven
operations except the clock, timer and the
wai_ning drawer settings.
COOKINGTIME Pad
Totlch this pad and then totl(h the ntlIllbeI"
pads to set the alnount of tilne you want your
food to cook. The oven will shut off when
the cooking time has run out.
0
DELAYSTARTPad
Use along with COOKINGTIME or SELFCLEAN
pads to set the oven to start and stop
atltOil/aticallv at a [lille VO[I set.
KITCHEN TIMER ON/OFFPad
Touch this pad to select the timer feature.
CLOCKPad
Touch this pad befi)re setting the ('h)ck.
STARTPad
Must be touched to start any cooking or
cleaning fimction, and the wamfing drawer
settings.
Number Pads
Use to set any flmction requiring numbers
such as the time of day on the clock, the
time_; the oven temperature, the internal
food temperature, the start time and
length of operation fi)r timed baking
and self:cleaning.
WARMING DRAWERPad
Touch this pad and then touch number pads
1-3 to use the wamfing drawe_: See the Using
the electric warming drawer section.
SELFCLEANPad
Touch this pad to select the selfkleaning
flmction. See the Using the self-cleaning
oven section.
10

Throughout this manual, features and appearance may vary from your model.
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OvenControl,ClockandTimerFeatures(onsomemodels)
oSELFCLEANPad O
Touch this pad to select the self:cleaning
flmction. See the Using the self-cleaning
oven section.
oPROBE Pad (on some models)
Touch this pad when using the probe to
cook fix)d to the desired internal
temperature.
OBAKE Pad
Touch this pad to select the bake function.
OBROIL HI/LO Pad
Touch this pad to select tile broil flmcfion.
OCONVECTIONROASTPad (on some models)
Touch this pad to select roasting with tile
conx, ection tilnctioi1.
oDisplay
Shows tile time of da); oven temperature,
whether the oven is in the bake, broil,
convection or selfk-leaning mode and
tile tim es set fin" tile timer or automatic
oven operations. The display will also
show wamfing drawer settings.
If "F- and anumber or letter" flash in the displayand the
ovencontrolsl_?na/s,thisindicatesa function errorcode.
If youroven was set for a tlYnedovenoperationand
apower outageoccurred,the clockand all programmed
functionsmust be reset
Thetlkneofdaywill flashinthedisplaywhentherehasbeen
apoweroutage.
If "Err"appearsin the display,youhave tried toset a time or
temperatureoutside of the control# bruits PressCLEAR/OFF
and enter anew setting.
OCLOCKPad
Touch this pad before setting the dock.
O
0
0
COOKINGTIME Pad
Touch this pad and then tOtl(h tile ntl/llber
pads to set tile }lI//O/lnt of tiIlle VO/l w;Int VO/IY
food to cook. The oven will shut off when
the cooking time has run out.
DELAYSTARTPad
Use along with COOKINGTIME or SELFCLEAN
pads to set tile oven to strut and stop
automatically at a time you set.
WARMING DRAWERSET/OFFPad
Touch this pad and then touch numl_er pads
1-3 to tlse tile wamling drawe_: See tile Using
the electric warming drawer section.
OVENLIGHT Pad (on some models)
Touch this pad to turn tile oven light on
STARTPad
]¥hlst be touched to stm't any cooking or
cleaning fimction, and the wamling drawer
settings.
KITCHEN TIMER ON/OFFPad
Touch this pad to select tile timer ti_atm'e.
Number Pads
Use to set any flmcfion requiring numbers
such as tile time of day on tile clock, tile
time_; the oven temperature, the internal
toed temperature, the start time and
length (ff operation fin" timed baking
and sell:cleaning.
CONVECTION BAKE Pad (on some models)
Touch this pad to select baking with tile
conx ection tilnction.
CLEAR/OFFPad
Touch this pad to cancel ALL oven operations
except the clock, timer and the wamling
drawer settings. / /

Usingthe oven.
Toavoid possible bums, place the shelves in the desired position before you turn the oven on.
Before you begin...
The shelves have stop-locks, so that when
placed correctly on the shelf supports (A
through E), they will stop beiore coming
completely out, and will not tilt.
When placing and removing cookware,
pull the shelf out to the bump on the shelf
suI_port.
Toremove a shelf, pull it toward you, tilt the
fl'ont end up and pull it out.
Toreplace, place the end of the shelf (stoi>
locl_s) on the sui)port, tilt up the fl'ont and
push the shelf in.
NOTE: Theshelf is not desl)ned toslide out at the
speciallow shelf (R)position.
Theoven has 5shelf positions.
It also has a special low shelf
position (R)for extra large items,
such as a large turkey.
Plastic items on the cooktop may
melt if left too close to the vent.
Vent appearance and location var_
Oven Vent
Your oven is vented through ducts at the
rear of the range. Do not block these ducts
when cooking in the oven--it is important
that the flow (ff hot air ti'om the oven and
ti'esh air to the oven burner be
uninterrui_ted. Avoid touching the vent
openings or nearby stlrtilces during oven or
broiler operation--they may become hot.
Handlesofpotsandpansonthecooktopmay
becomehotif lefttoodosetothevent
Donotleaveplasticor flammableitemsonthe
cooktop--theymaymeltorigniteif left toodose
tothevent
Donotleavec/osedcontainersonthecooktop.
Thepressurelbclosedcontalbersmayincrease,
whichmaycausethemtoburst.
Metalitemswill becomeveryhotif theyareleft
onthecooktop,andcouldcauseburns.
Power Outage
CAUTION: Do not make anyattempt to operate the
electric ignition ovenduring an electricalpower
failure.
The oven or broiler cannot be lit during a
power fidlure. Gas will not flow unless the
glow bar is hot.
If the oven is in use when a power tailure
occm_, the oven burner shuts off and
cannot be reqit until power is restored. This
is because the flow of gas is automatically
stopped and will not resume when power is
restored tmtil the glow bar has reached
operating temperature.
Oven Light
Touch the OVENLIGHTpad on the uI)per
control panel to turn the light on or off'.
On some models, the OVENLlOHTswitch is
on the lower fl'ont control panel.
12

www.GEAppliances.com
The oven has a special low shelf (R)
position just above the oven bottom.
Use it when extra cooking space ts
needed, for example, when cooking
alarge turke_ Theshelf is not
designed to sfide out at this position.
How to Set the Oven for Baking or Roasting
Youroven isnot designedfor open-doorcooking.
[] Touch the BAKE pad.
[] Touch the nt/I/lbeI" pads to set the
desired telnl)erature,
[] Touch the START pad.
Tile word ON and 100°will be displayed.
_s tile oven heats uI), tile display will show
tile changing temperature. When tile oven
reaches tile temperature you set, a tone
will sotmd.
Typeof Food Shelf Position
Frozenpies(oncookiesheet) BorC
Angelfoodcake, A
bundtor poundcakes
Biscuits,muffins,brownies, C
cookies,cupcakes,
layercakes,pies
Casseroles BorC
Roasting RorA
Tochange the oventemperatureduring BAKEcycle,
pressthe BAKEpad andthen the numberpads to
get the new temperature.
[] (_heck fi)od fi)r doneness at minim mn
time (m recipe. Cook longer if
necessaYv,
[] Touch tile CLEAR/OFFpad when
cooking, is corn I)lete"
Preheating and Pan Placement
Preheat tile oven if tile recii)e calls for it.
To preheat, set the oven at the con'ect
temperatm'e. Preheating is necessm y
when convection baking and f'or good
results when baking cakes, cookies, past_T
and breads.
Forovenswithouta preheatindicatorlightortone,
preheat10minutes.
Baking results will be better if baking pans
aI'e centei'ed in tile oven _ls Illtlch _ls
possible. Pans should not touch each other
or the walls of the oven. If you need to use
two shelves, stagger the pans so one is not
directly above the other; and leave
approMmately 1½" bet_ven pans, from
the fl'ont, back and sides ot the wall.
Cutslits in the foil just like the grid.
Aluminum Foil
Never cover the oven bottom with
aluminum foil.
Ybu can use almninmn foil to line tile
broiler pan and broiler grid. Howe\'e_; you
must mold the fi)il tightly to the grid and
cut slits in it just like the grid.
Muminum fi)il may also be used to catch a
spillove_: To do so, place a small sheet of
foil on a lo_vr shelf several inches below
the fi)od.
Never entirely cover a shelf with alumilmm
toil. This will distm'b the heat circulation
and result in poor baking.
Oven Moisture
_&sx_)/u"oven heats up, tile temperature
change of the air in the oven may cause
water droplets to fi)m/on the door glass.
These droplets are hamfless and will
e\;ll)orate as tile oven contintles to heat ill).
13

Usingtheoven.
_. ,,I
AlWays use the broiler pan andgrid
that came With your oven. It is
designed to minimize smoking and
spattering by trapping juices in the
shielded lower part of the pan.
How to Set the OvenforBroiling
[] Place the meat or fish on the broiler
grid in the broiler pan.
[] Follow suggested shelf positions in the
BroilingGuide.
[] The oxen door must be dosed during
broiling
[] Touch the BROILHI/LOpad once fi)r
HIBroil
% change,to LOBroil, tou& the BROIL
HI/LOpad again.
[] Touch the START pad.
[] _,_q_en broiling is finished, touch the
CLEAR/OFFpad.
Serve the fi)od immediately, and leave the
pan outside the oven to cool during the
meal br easiest deaning.
Use LOBroil to cook beds such as poult U
or thick ctlts of ineat thoroughly without
eve>browning them.
Broiling Guide
The size, weight, thickness,
,startim*_ temperature and Food
VOtlI" preterence (4 Bacon
aloneness will affect
broiling times. This guide GroundBeef
WellDone
is based on meats at
refl_gerator temperature. Beef Steaks
tThe U.S.Department of Agriculture Rare_
says "Rarebeef is popdar, but you Medium
should bTow that cooking it to only WellDone
140°Emeans some food poisoning
organisms may survive." (Source: Rarer
Safe Food Book YourKitchen Medium
Guide USDARoy. June 1985.) WellDone
Chicken
The oven has 5shelf positions.
LobsterTails
FishFillets
HamSlices
3reco0ked}
Pork Chops
WellDone
LambChops
Medium
WellDone
Medium
WellDone
Quantityand/
orThickness
1/2lb.
(about8thin slices)
1lb. (4patties)
1/2to 3/4" thick
1" thick
1to 11/LIbs.
1_//' thick
2 to 21/LIbs.
1whole
2 to 27Libs.,
split lengthwise
4 bonednbreasts
24
6to 8oz.each
1/4to I/2" thick
1" thick
1/2"thick
2 (1/2" thick)
2 (I" thick)about 1 lb.
2 (1" thick)about 10
to 12oz.
2 (IV/' thick)about1 lb.
Shelf*
Position
C
C
C
C
C
C
B
D
D
D
D
D
D
D
First Side
Time (rain.)
4
10 11
9
12
13
10
12 15
25
30_5
25 30
13 16
6
10
15
8
10
10
17
SecondSide
Time(rain.)
3
7
B_S
89
6W
10 12
16 18
1B_O
10 15
Donot
turn
oveE
6
8
8
4W
10
4_S
12 14
Commeots
Arrangein single layer.
Space evenly. Up to
8 patties take about
the same time.
Steakslessthan1" thickcook
throughbeforebrowning.
Panfrying isrecommended.
Slashfat.
Brusheachsidewith melted
butter.Broilskinddedown
first.
Cutthroughbackofshell.
Spreadopen.Brushwith
meltedbutterbeforebroiling
andafter half of broiling
time.
Handleandturnvery
carefully.Brushwith lemon
butterbeforeandduring
cooking,if desired.Preheat
broilerto increasebrowning.
Slashfat.
Slashfat.
*See illustration for description of shelf positimTs.
14

Usingthe clock and timer, vvww.GEAppliances.com
Not all features are on all models.
To Set the Clock
Make sure the clock is set to the
correct time of day.
Tile clock must be set to tile correct time of
day fl)r tile autonmtic oven tinting tractions
to work properly. The time oI day cannot
be changed during a timed baking or sel6
cleaning cycle.
[] Touch tile CLOCKpad,
[] Touch tile number pads.
Touch tile number pads tile sanle way }ou
read them. For example, to set 12:34, touch
the number pads I, 2, 3and 4tin that order
If nmnber pads are not touched within one
minute after you touch the CLOCKpad, the
display reverts to the original setting. If this
hal)pens, touch the CLOCKpad and reenter
the time of day.
[] Touch tile STARTpad until tile time of
(lm shows in tile display: This ente_
the time and starts the clock.
Tocheckthet/Yneofdaywhenthedisplayis
showingotherinformation,simplytouchtheCLOCK
pa_ Thetimeofdayshowsunti/anotherpadis
touchecL
Thetimer is aminute timer onI,A
TheCLE,4B/OFFpad does not affect
the timer.
To Set the Timer
Thetimerdoesnotcontrolovenoperations.
Themax/_numsettingonthetimeris9hours
and 59 minutes.
[]
[]
Touch the KITCHENTIMERON/OFF
pad.
Touch tile number pads tmtil tile
}lIllO//nt of tiI/le _o/i want shows in the
display. Tile maMmum time that can
be entered in minums is 59. Times
more than 59 minutes should be
changed to hems and minutes. For
example, to enter 90 minutes as 1
hour 30 minutes, touch 1,3andO in
that order:
If youmakeamistake,presstheKITCHENTIMER
ON/OFFpadandbeginagain.
[] Touch tile START pad. _M'ter Ilressin°"
tile STARTpad, SET disappears; this
tells you the time is counting down,
although tile display does not change
tmtil one minute has passed.
[] _,_/en tile timer reaches ._00,tile
contt el _dll heel) 3 times fl)llowed b)
one beep e_er_ 6 seconds tmtil the
KITCHEN TIMER ON/OFFpad is touched.
The6secondtonecanbecanceledbyfollowing
thestepsin theSpecialfeaturesofyouroven
contro/sectionunderTonesattheEndof
a TimedCycle.
To Reset the Timer
If tile display is still showing tile time
remaining, you may change it by touching
the KITCHEN TIMER ON/OFF pad, then touch
tile number pads tmtil tile time vou want
apl)ea_ in tile display.
If tile remaining time is not in tile display
(clock, delay start or cooking time are in
the display), recall the remaining time by
touching tile KITCHENTIMERON/OFFpad
and then touching the number pads to
enter tile new tillle veil want.
ToCancel the Timer
T(>/uh tile KITCHENTIMERON/OFF
pad twice.
Power Outage
Ifa flashingtl_neIsinthedisplay,youhave
experiencedapowerfailure.Resettheclod< To reset tile clock, touch tile CLOCKpad.
Enter tile correct time of (la} by touching
tile al)l)ropriate number pads. Touch tile
STARTpad. ]5

Usingthe timedbakingand mastingfeatures.
NOTE."Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to sit for more
than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven
light is off because heat from the bulb will speed harmful bacteria growth.
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How to Set an Immediate Start and Automatic Stop
Theovenwill turnonimmediatelyandcookforaselected [] Touch tile STARTpad.
lengthof time.Attheendof thecookingtime,theoven
willturnoffautomaticallF Tlle oven _qll tUnl ON, }tI/d tile display _dll sho_
[] Touch tile BAKEpad.
[] Touch tile rim-tiber pads to set tile desired
()veil telTlpeFat ill'e,
[] Touch tile COOKINGTIMEpad.
NOTE:If yourreciperequiresprehearing,youmayneed
toaddadditionaltimetothelengthofthecookingtime.
[] Touch tile i/urrlber })lids to set tile desired
length of cooking time. Tile minirrmm
cooking time you call set is 1 minum.
Tile oven temperature that you set and tile
cooking time that w)u entel_d will be ill
tile display.
tile cooking time cotmtdo_m and file changing
temperature starting at 100°E (Tile temperature
(fispla} will start to change once the o_.en
temperature reaches 100°El When the o_en
l_aches the mmperaU/l_ you set, 3 beeps will
SoIlnd,
Tile o\en willcontintle to cook tor tile set
amount of time, then turn off automaficall 3
unless tile Cook and Hold teamre was set. See tile
Specialfeaturesofyourovencontrolsection.
After tile oven turns Off, tile end<d:cycle tone
will sound.
[] Touch tile CLEAR/OFFpadto clear tile
displa5 if necessal) Remme tile toed fl'om
tile oxen. Remember, even though tile
o_en turns off automatic_fll}, toed left ill
tile o',en will continue cooking after tile
oveIl [IlYI/S Off,
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How to Set a Delayed Start and Automatic Stop
Theovenwillturnonatthetimeofdayyouset,cookfor
aspecificlengthoftimeandthenturnoffautomatleall_
Make sure tile clock shows tile correct time
of dat.
[] Touch tile BAKEpad.
[] Touch tile number pads to set the desired
oxeil temperature,
[] Touch tile COOKINGTIMEpad.
NOTE:ff yourreciperequiresprehearing,youmayneed
toaddadditionaltimetothelengthofthecookingtime.
[] Touch tile nurnber pads to set tile desired
length of cooking time. The minimum
cooking time you call set is 1 minum.
Tile oven temperature that wlu set and tile
cooking time that you entel_d will be ill
tile displa 5
[] Touch the OEUIg SrART pad.
] Touch tile nm-nber pads to set tile time of
(Ira vo[i _ant tile o'_en to tllr/l Oil ;:lnd start
cooking.
Touch tile STARTpad.
[]
NOTE:If youwouldliketocheckthetimesyouhaveset,
touchtheDELAYSTARTpadtocheckthestarttimeyou
havesetortouchtheCOOKINGTIME padtocheckthe
lengthofcookingtimeyouhaveset.
When tile o_en turns ONat tile time of day
}ou set, tile display will sho_ the cooking time
cotmtdo'_n and the changing temperature
starting at 100°E (Tile tempenmlre displa?
will start to change once tile ()\ell temper, mu'e
l_aches 100°El When tile o_en reaches tile
temperature you set, beeps will sound.
The oven will continue to cook tor tile set
all/ount of time, then turn off automaticall 5
unless tile Cook an# Hold taature was set. See
tile Specia/featuresof yourovencentre/section.
After tile (well turns off, tile end<dkycle tone
will sotmd.
[] Touch tile CLEAR/OFFpadto clear tile
displa_ if necessar}. Rerrlo_.e tile toed t]'om
tile oven. Remember, even though tile
o_en turns off automaticall}, tbod left ill
tile oven will continue cooking after tile
oxell tuyI/S Off,
NOTE:Anattentiontonewillsoundifyouareusing
16 timedbakinganddonottouchtheSTARTpad

Usingtheprobe.(onsomemodels) . .CEa ,ia.ces.com
For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The temperature
probe takes the guesswork out of cooking foods to the exact doneness you want.
Thetemperature probe has a
skewer-like probe at one end and a
plug at the other end that goes flTto
the outlet f17the oven.
Use of probes other than the one provided _ CaN#
Use the handles of the probe and plug
when inserting and removim,_ them ti'om
the toed and outlet.
Toavoiddamagingyourprobe,donotusetongs
topull onthecablewhenremoving/_
Toavoidbreakingtheprobe,makesurefoodis
completelydefrostedbeforeinserting
Topreventpossible burns,do not unplug the
probe from the outlet until the oven hascoolacL
Neverleaveyourprobeinsidetheovenduring
aself-claaningcycle.
Do not store theprobe in the oven.
Mier preparing tile meat and placing it on
a trivet or on the broiler pan grid, fi_llow
these directions fiw proper probe
placement.
Insert the probe completely into the meat.
It should not touch the bone, fat or gristle.
For roasts Mth no bone, insert the probe
into the meatiest part of the roast, For
bone-in ham or lamb, insert the probe into
the center of the lowest lmge muscle.
Insert the probe into the center ot dishes
Stlch as Illeat loaI or casseroles.
Insert the probe into the meatiest part of
the imler thigh fl'om below and parallel to
the le_*of a whole tin'key:
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How to Set the Oven For Cooking When Using the Probe
[] lnse_t the probe into the fi_od.
[] Plug the probe into the outlet in the
oxen. Make sm'e it's I)ushed all the
way in. Close the oxen (loo_:
[] Touch the PROBE pad.
[] Touch the number pads to set
the desired internal fi)od or meat
temperatm'e between 100°F and 200°F.
[] Touch the BAKEpad.
[] Touch the number pads to set the
desired men temperatm'e.
[] Touch the STARTpad.
Thedisplaywillflashif theprobeisinsertedintothe
outletandyouhavenotsetaprobetemperatureand
touchedtheSTARTpad
The display Mll show LOtmtil the internal
temperature of the food reaches 100°F;
then the changing internal temperature
will be shown.
] X._q_enthe internal temperature of the
toed reaches the nmnber xou have set,
the probe and the oven ttlYn ott and
the oven control signals. To stop the
signal, touch the CLEAR/OFFpad. Use
hot pads to remove the probe fl'om
the food. Do not rise tongs to pull on
it--they might damage it.
To change the oven temperature dtwing
probe cooking, touch the BAKE pad and
then tile number pads to set the new
temperatm'e.
ff theprobeisremovedfromthefoodbeforethe
finaltemperatureisreached,a tonewill sound
andthedisplaywill flashuntfftheprobeis
removedfromtheoven.
Youcanusethetithereventhoughyoucannot
usetimedovenoperationswhileusingthe
probe.
17

Usingthe convectionoven.(onsome models)
The convection oven fan shuts off when the oven door is opened. DONOT leave the door open for long periods of time
while using convection cooking.
°l Uf
h? a COl?vectiot? oveR, afat?
circulateshotair over,underand
aroundthefood.Thiscirculatinghot
airis evenlydistributedthroughout
theoven cavit_¢ As a result, foods
areevenlycookedandbrowne_
oftenh?lesstimethanwithregular
heat.
To help you understand the diHerence
between comection bake and roast and
traditional bake and roast, here are some
general guidelines.
ConvectionBake
Preheattheoven.SeetheUsingthe Oven-
Preheatingand PanPlacementsection.
Idealforfoodscookedonmultipleshelves.
Goodforlargequantitiesofbakedfoods.
Goodresultswithcookies,biscuits,brownies,
cupcakes,creampuffs,sweetrafts,angelfood
cakeandbread
Tile comecdon tm_ circulates tile heated
air e',enl_ o',er and around the toed.
Convection Roast
Goodforlarge tendercutsof meat, uncoverecL
Tile convection fm_ circulates tile heated
air evenly over and around tile food. Lrsing
the grid and broiler pan provided, heated
air will be circulamd over and around tile
t0od being roasted. The heated air seals in
juices quickly for a moist and tender
product while, at the same time, creating
a rich golden brown exterior:
Grid
-J
.J
Br0iierpan
Roastsorpoultryshouldbecookedonshelf
position(A).
When vou are convection roasting it is
important that you use tile broiler pan and
grid for best convection roasting results.
The pan is used to catch grease spills and
the grid is used to prevent grease spatters.
Placetheshelfinshelfposition(A).
Placethegndon the broilerpan.
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Auto Recipe TM Conversion
You (an use your fh_ofite recipes in tile
conx ection oxen.
When using CONVECTIONBAKE,the ovenwit
automatically convert the oven temperature from
regular baklbg to ConvectionBake temperatures.
[] Using tile number pads, enter
tile temperature recommended
in the recipe.
[] Touch tile START pad.
The display will show the
temi)erature you entered fronl your
redpe. The oven will automatically
convert it to tile convection cooking
temperature.
[] Touch tile CLEAR/OFFpad when
baking is finished.
Usepansloerecommendedin the recipe.
Somepackage instructions for frozen
casseroles,main dishes or bakedgoods have
been developeduslbg commercial convection
ovens.Forbest rasu/ts in this oven,preheat the
oven and use the temperature, for regular
baking, on the package.
18

vvvvw.GEAppliances.com
Cookware for Convection Cooking
Before using yore" convection oven, check
1o see if' VO/li"cookware leaves I'OOIIl f0I" _liI"
circulation in the oven. If Fm are baking
with several pans, leave space between
them. Mso, be sm'e the pans do not touch
each other or the walls of the oven.
Paper and Plastic
Heat-resistant paper and plastic ('ontaine_
that are recommended fin" use in regular
()veils C_lI1 be used in convection ovens.
Plastic cookware that is heat-resistant to
temperatures ot 400°F can also be used,
when oven is below 400°E
Metal and Glass
Any _'pe ot cookware will work in yore"
con;'ecfion oven. Howe\'e_; metal pans heat
the ti_stest and are recommended tot
convection baking.
Darkenedormatte-f/nlshedpans w/// bake faster
thanshinypans.
Glassorceramicpans cookmore slowly
When baking cookies, you will get the best
results if you use a fiat cookie sheet instead
of a pan with low sides.
For recipes like oven-baked chicken,
use a pan with low sides. Hot air cannot
circulate well arotmd fi)od in a pan with
high sides.
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How to Set the Oven for Convection Baking or Roasting
[] Touch tile CONVECTION BAKE or _hen the oxen starts to heat the changing
CONVECTION ROAST pad. temperatm'e, starting at lO0°E will be
displayed. _hen the oxen reaches the
[] Touch the number pads to set the temperatm'e you set 3 beeps will sound.
desired oxen temi)erature.
[] Touch the CLEAR/OFFpad when
finished.[] Touch the STARTpad.
To change the oven temperatm'e, touch the
CONVECTION BAKE or CONVECTIONROAST
pad and then the number pads to set the
Ilew teI//peI'att II'e.
NOTE."Youwill heara fan while cooklbgwith
convection.Thefan will stop when the door is
openedbut the heat wff/ not turnoK
Thefanw///notstartuntilthepreheattemperature
isreached
)
When convection baking with only
Ishelf, follow the shelf positions
recommended in the Using the
Ovensection.
Multi-Shelf Baking
Thenumber of shelvesprowtied dependson your
model.
Because heated air is drculated evenly
throughout the oven, fi)ods can be baked
with excellent results using multiple shelves.
Multi-shelf baking may increase cook times
slightly for some foods but the overall iesult
is time saved. Cookies, muffins, biscuits and
other quick breads give ve_T good results
with m ulfi-shelf baking.
When baking larger fbods on 3 shelves,
place one shell in the 2rid (A) position, one
on the 4th (C) position and the third shelf
in the 6th (E) position.
\41_en baking cookies, place the shelves in
the 4th ((:), 5th (D), and 6th (E) positions.
19

Usingthe convectionoven.(onsome models)
Forbestresultswhenroastinglarge
turkeysandroasts,we recommend
usflTgtheprobeincludedd7the
COITVectioR oveR.
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How to Set the Oven for Convection Roasting when Using the Probe
(onsome models)
The displa)' will flash PROBE and the oven
control will signal if the probe is inserted
into the outlet, and you have not set
a probe temperature and touched the
STARTpad.
[] Place the shelf in the shelf I)°siti°n
(A). Insert tile probe completel)
into the food.
[] Plug tile probe into tile outlet in tile
oxen. Make sure it is I)ushed all the
wax in. Close tile oxen door
[] Touch tile CONVEC770N ROAST pad.
[] Touch the number pads to set the
desired oxen temperature.
[] Touch the PROBE pad.
[] Touch the number pads to set the
desired internal t0od temperature.
To change tile oven temperature dm_ing
the Convection Roast wcle, touch the
CONVECTIONROASTpad and then touch
the number pads to set the new desired
temperature.
[] Touch tile STARTpad.
_._l/en tile oven starts to heat, tile word
LO will be in the displa>
_Mier tile internal temperature of tile tood
reaches ] O0°g the changing internal
temperature will be shown in tile display:
] X._hen tile internal temperature of tile
food reaches tile number )ou haxe
set, tile probe and tile oven turn off
and the oven control signals. To stop
tile signal, touch tile CLEAR/OFFpad.
Use hot pads to remove tile probe
fl'om tile t0od. Do not use tongs to
pull on it--they might damage it.
CAUTION'.Topreventpossiblebums,donot
unplugtheprobefromtheovenoutletuntiltheoven
hascoo/ecLDonotstoretheprobelb theoven.
NOTE"
If theprobeIsremovedfromthefoodbeforethe
hbaltemperatureisreached,a tonewillsound
andthedisplaywill flashuntiltheprobeis
removedfromtheoven.
Youwi//heara fanwhilecooklbgwiththis
feature.Thefanwillstopwhenthedooris
openedbuttheheatwillnotturnoff.
Youcan usethe tlYnereven thoughyoucannot
usetimed ovenoperations while using the probe.
2O