manuals.online logo
Brands
  1. Home
  2. •
  3. Brands
  4. •
  5. GE
  6. •
  7. Range
  8. •
  9. GE JGBP35GXAWW Original instructions

GE JGBP35GXAWW Original instructions

This manual suits for next models

3

Other GE Range manuals

GE Profile JGS968 SERIES User manual

GE

GE Profile JGS968 SERIES User manual

GE JBS60RFSS Manual

GE

GE JBS60RFSS Manual

GE Oven Service manual

GE

GE Oven Service manual

GE Profile PB975STSS Manual

GE

GE Profile PB975STSS Manual

GE PGB995SETSS Manual

GE

GE PGB995SETSS Manual

GE JSP39BKBB User manual

GE

GE JSP39BKBB User manual

GE Profile J2B918 User manual

GE

GE Profile J2B918 User manual

GE JSP39SNSS User manual

GE

GE JSP39SNSS User manual

GE JD750SF User instructions

GE

GE JD750SF User instructions

GE Hotpoint RGB526DEHBB User manual

GE

GE Hotpoint RGB526DEHBB User manual

GE JCGS760 User manual

GE

GE JCGS760 User manual

GE JS760 User manual

GE

GE JS760 User manual

GE JBS55 User manual

GE

GE JBS55 User manual

GE Monogram ZDP48N4G User manual

GE

GE Monogram ZDP48N4G User manual

GE PHS93X User manual

GE

GE PHS93X User manual

GE JSS28DF1BB User manual

GE

GE JSS28DF1BB User manual

GE Profile PHS925STSS User manual

GE

GE Profile PHS925STSS User manual

GE Profile PGS908 User manual

GE

GE Profile PGS908 User manual

GE Cafe series Manual

GE

GE Cafe series Manual

GE C2S995 User manual

GE

GE C2S995 User manual

GE JGBP86DEM User manual

GE

GE JGBP86DEM User manual

GE JB400DP Manual

GE

GE JB400DP Manual

GE JGB805SEPSS User manual

GE

GE JGB805SEPSS User manual

GE JGBS20WEHWW Manual

GE

GE JGBS20WEHWW Manual

Popular Range manuals by other brands

Maytag MGR5875QDW - 30 Inch Gas Range Use and care guide

Maytag

Maytag MGR5875QDW - 30 Inch Gas Range Use and care guide

Frigidaire FFGF3024SS use & care

Frigidaire

Frigidaire FFGF3024SS use & care

Capital Precision Series GCR484W Specifications

Capital

Capital Precision Series GCR484W Specifications

Officine Gullo GGS8P Installation and use instruction

Officine Gullo

Officine Gullo GGS8P Installation and use instruction

LG LSD4913 Series owner's manual

LG

LG LSD4913 Series owner's manual

Kenmore 4101 - Elite 30 in. Slide-In Electric Range installation instructions

Kenmore

Kenmore 4101 - Elite 30 in. Slide-In Electric Range installation instructions

Moffat Blue Seal Evolution G576 Technical data sheet

Moffat

Moffat Blue Seal Evolution G576 Technical data sheet

CornuFé C1NF user guide

CornuFé

CornuFé C1NF user guide

LG LDG3015ST Manual De Propietario

LG

LG LDG3015ST Manual De Propietario

Whirlpool RF350PXP Use and care guide

Whirlpool

Whirlpool RF350PXP Use and care guide

Samsung FCQ321HTUW Service manual

Samsung

Samsung FCQ321HTUW Service manual

Kenmore 790.45712 Use & care guide

Kenmore

Kenmore 790.45712 Use & care guide

Wolf CHR CHSSR owner's manual

Wolf

Wolf CHR CHSSR owner's manual

Smeg Built-in Microwave Oven Instructions for the user

Smeg

Smeg Built-in Microwave Oven Instructions for the user

Zanussi ZCG054G user manual

Zanussi

Zanussi ZCG054G user manual

Samsung NX58M9960P series installation manual

Samsung

Samsung NX58M9960P series installation manual

Hotpoint RB524R Use and care & installation instructions

Hotpoint

Hotpoint RB524R Use and care & installation instructions

Frigidaire FEF367CGSA Factory parts catalog

Frigidaire

Frigidaire FEF367CGSA Factory parts catalog

manuals.online logo
manuals.online logoBrands
  • About & Mission
  • Contact us
  • Privacy Policy
  • Terms and Conditions

Copyright 2025 Manuals.Online. All Rights Reserved.

183D5580P135 49-85048 03-03 JR
GE Appliances
Write the model and serial
numbers here:
Model # ______________________
Serial # ______________________
You can find them on a label on
the front of the range behind the
storage drawer.
Safety Instructions . . . . . .2–7
Operating Instructions
Aluminum Foil . . . . . . . . . . .12
Clock and Timer . . . . . . . . .14
Oven . . . . . . . . . . . . . . . .10–20
Baking and Roasting . . . . .12
Broiling, Broiling Guide . .13
Oven Controls . . . . . . . . . .10
Power Outage . . . . . . .11, 14
Preheating . . . . . . . . . . . . .12
Self-Cleaning . . . . . . . . .19, 20
Special Features . . . . . .16, 17
Thermostat Adjustment . .18
Timed Baking
and Roasting . . . . . . . . . . .15
Surface Cooking . . . . . . . .8, 9
Care and Cleaning
Broiler Pan and Grid . . . . . .24
Burner Assembly . . . . . .21, 22
Burner Grates . . . . . . . . . . . .23
Control Panel and Knobs . .25
Cooktop Surface . . . . . . . . .23
Door Removal . . . . . . . . . . .24
Oven Bottom . . . . . . . . . . . .24
Oven Light Replacement . .26
Oven Vents . . . . . . . . . . . . . .25
Self-Cleaning . . . . . . . . .19, 20
Shelves . . . . . . . . . . . . . . . . .25
Storage Drawer . . . . . . . . . .25
Installation
Instructions . . . . . . . . . .27–37
Air Adjustment . . . . . . . . . . .36
Anti-Tip Device . . . . . . .30, 37
Checking Burner Ignition . .35
Connecting the Range
to Gas . . . . . . . . . . . . . . .31–33
Dimensions and
Clearances . . . . . . . . . . . . . .29
Electrical Connections . .34, 35
Leveling the Range . . . . . . .36
Location . . . . . . . . . . . . . . . .30
Troubleshooting
Tips . . . . . . . . . . . . . . . .38–41
Accessories . . . . . .Back Cover
Ranges
JGBP35GXA
220V, 50Hz
Owner’s Manual
& Installation
Instructions
Self-Cleaning Gas
2
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
— Do not store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
—WHAT TO DO IF YOU
SMELL GAS
■Do not try to light any appliance.
■ Do not touch any electrical switch;
do not use any phone in your
building.
■ Immediately call your gas supplier
from a neighbor’s phone. Follow the
gas supplier’s instructions.
■ If you cannot reach your gas supplier,
call the fire department.
— Installation and service must be
performed by a qualified installer,
service agency or the gas supplier.
WARNING: If the information
in this manual is not followed exactly,
a fire or explosion may result, causing
property damage, personal injury
or death.
WARNING!
ANTI-TIP DEVICE
■ALL RANGES CAN TIP
■INJURY TO PERSONS
COULD RESULT
■INSTALL ANTI-TIP
DEVICES PACKED WITH
RANGE
■SEE INSTALLATION
INSTRUCTIONS
WARNING!
For your safety, the information in this manual must be followed to minimize the risk of fire or explosion,
electric shock, or to prevent property damage, personal injury, or loss of life.
All ranges can tip and injury could result.
To prevent accidental tipping of the range, attach it to the wall by installing the Anti-Tip device supplied.
If the Anti-Tip device supplied with the range does not fit this application, use the universal Anti-Tip
device WB2X7909.
To check if the device is installed and engaged properly, carefully tip the range forward. The Anti-Tip
device should engage and prevent the range from tipping over.
If you pull the range out from the wall for any reason, make sure the device is properly engaged
when you push the range back against the wall. If it is not, there is a possible risk of the range
tipping over and causing injury if you or a child stand, sit or lean on an open door.
Please refer to the Anti-Tip device information in this manual. Failure to take this precaution
could result in tipping of the range and injury.
ANTI-TIP DEVICE
Operating Instructions Safety InstructionsCare and CleaningInstallation Instructions
Troubleshooting Tips
3
WARNING!
Have the installer show you the location of the range gas shut-off valve and how to shut it off if necessary.
■Have your range installed and properly
grounded by a qualified installer, in
accordance with the Installation Instructions.
Any adjustment and service should be
performed only by qualified gas range
installers or service technicians.
■Do not attempt to repair or replace any
part of your range unless it is specifically
recommended in this manual. All other
service should be referred to a qualified
technician.
■Plug your range into a 220-volt grounded
outlet only. If in doubt about the grounding
of the home electrical system, it is your
personal responsibility and obligation to
have an ungrounded outlet replaced with
a properly grounded outlet.
SAFETY PRECAUTIONS
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to
publish a list of substances known to the state to cause birth defects or other reproductive harm, and
requires businesses to warn customers of potential exposure to such substances.
Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon
monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas or
LP fuels. Properly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize
incomplete combustion. Exposure to these substances can be minimized by venting with an open
window or using a ventilation fan or hood.
Troubleshooting TipsOperating InstructionsSafety Instructions Care and Cleaning Installation Instructions
■Locate the range out of kitchen traffic path
and out of drafty locations to prevent poor
air circulation.
■Be sure all packaging materials are removed
from the range before operating it to
prevent fire or smoke damage should the
packaging material ignite.
■Be sure your range is correctly adjusted by
a qualified service technician or installer.
■WARNING: These adjustments must
be made by a qualified service technician
in accordance with the manufacturer’s
instructions and all codes and requirements
of the authority having jurisdiction. Failure
to follow these instructions could result in
serious injury or property damage.
■After prolonged use of a range, high floor
temperatures may result and many floor
coverings will not withstand this kind of use.
Never install the range over vinyl tile or
linoleum that cannot withstand such type
of use. Never install it directly over interior
kitchen carpeting.
■Do not leave children alone or unattended
where a range is hot or in operation. They
could be seriously burned.
■Do not allow anyone to climb, stand or hang
on the oven door, storage drawer, warming
drawer or cooktop. They could damage the
range and even tip it over, causing severe
personal injury.
■ CAUTION: Items of interest to
children should not be stored in cabinets
above a range or on the backsplash of a
range—children climbing on the range
to reach items could be seriously injured.
■For your safety, never use your appliance
for warming or heating the room.
■Never wear loose fitting or hanging garments
while using the appliance. Be careful when
reaching for items stored in cabinets over the
range. Flammable material could be ignited
if brought in contact with flame or hot oven
surfaces and may cause severe burns.
■Do not store flammable materials in an
oven, a range storage drawer, a warming
drawer or near a cooktop.
■Do not store or use combustible materials,
gasoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.
■Do not let cooking grease or other
flammable materials accumulate in or
near the range.
■Do not use water on grease fires. Never pick
up a flaming pan. Turn the controls off.
Smother a flaming pan on a surface burner
by covering the pan completely with a
well-fitting lid, cookie sheet or flat tray.
Use a multi-purpose dry chemical or
foam-type fire extinguisher.
■Flaming grease outside a pan can be put
out by covering it with baking soda or,
if available, by using a multi-purpose dry
chemical or foam-type fire extinguisher.
■Flame in the oven can be smothered
completely by closing the oven door or
drawer and turning the control to off or by
using a multi-purpose dry chemical or foam-
type fire extinguisher.
■Let the burner grates and other surfaces
cool before touching them or leaving them
where children can reach them.
■Never block the vents (air openings) of the
range. They provide the air inlet and outlet
that are necessary for the range to operate
properly with correct combustion. Air
openings are located at the rear of the
cooktop, at the top and bottom of the oven
door, and at the bottom of the range under
the storage drawer.
■Large scratches or impacts to glass doors can
lead to broken or shattered glass.
SAFETY PRECAUTIONS
4
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
Operating Instructions Safety InstructionsCare and CleaningInstallation Instructions
Troubleshooting Tips
5
SURFACE BURNERS
Use proper pan size—avoid pans that are unstable or easily tipped. Select cookware having flat bottoms
large enough to cover burner grates. To avoid spillovers, make sure cookware is large enough to contain
the food properly. This will both save cleaning time and prevent hazardous accumulations of food, since
heavy spattering or spillovers left on range can ignite. Use pans with handles that can be easily grasped
and remain cool.
■Always use the LITE position when igniting
the top burners and make sure the burners
have ignited.
■Never leave the surface burners unattended
at high flame settings. Boilovers cause
smoking and greasy spillovers that may
catch on fire.
■Adjust the top burner flame size so it
does not extend beyond the edge of the
cookware. Excessive flame is hazardous.
■Use only dry pot holders—moist or damp
pot holders on hot surfaces may result in
burns from steam. Do not let pot holders
come near open flames when lifting
cookware. Do not use a towel or other
bulky cloth in place of a pot holder.
■When using glass cookware, make sure it
is designed for top-of-range cooking.
■To minimize the possibility of burns,
ignition of flammable materials and spillage,
turn cookware handles toward the side or
back of the range without extending over
adjacent burners.
■Carefully watch foods being fried at a high
flame setting.
■Always heat fat slowly, and watch as it heats.
■Do not leave any items on the cooktop. The
hot air from the vent may ignite flammable
items and will increase pressure in closed
containers, which may cause them to burst.
■If a combination of oils or fats will be used in
frying, stir together before heating or as fats
melt slowly.
■Use a deep fat thermometer whenever
possible to prevent overheating fat beyond
the smoking point.
■Use the least possible amount of fat for
effective shallow or deep-fat frying. Filling
the pan too full of fat can cause spillovers
when food is added.
■When flaming foods are under the hood,
turn the fan off. The fan, if operating, may
spread the flames.
■Do not use a wok on the cooking surface
if the wok has a round metal ring that is
placed over the burner grate to support
the wok. This ring acts as a heat trap,
which may damage the burner grate and
burner head. Also, it may cause the burner
to work improperly. This may cause a
carbon monoxide level above that
allowed by current standards, resulting
in a health hazard.
■Foods for frying should be as dry as possible.
Frost on frozen foods or moisture on fresh
foods can cause hot fat to bubble up and
over the sides of the pan.
■Never try to move a pan of hot fat, especially
a deep fat fryer. Wait until the fat is cool.
■Do not leave plastic items on the cooktop—
they may melt if left too close to the vent.
■Keep all plastics away from the surface
burners.
■To avoid the possibility of a burn, always be
certain that the controls for all burners are
at the OFF position and all grates are cool
before attempting to remove them.
■ If range is located near a window, do not
hang long curtains that could blow over the
surface burners and create a fire hazard.
■If you smell gas, turn off the gas to the range
and call a qualified service technician. Never
use an open flame to locate a leak.
■Always turn the surface burner controls off
before removing cookware.
■Do not lift the cooktop. Lifting the cooktop
can lead to damage and improper operation
of the range.
WARNING!
Troubleshooting TipsOperating InstructionsSafety Instructions Care and Cleaning Installation Instructions
6
■Do not use the oven for a storage area.
Items stored in the oven can ignite.
■Keep the oven free from grease buildup.
■Place the oven shelves in the desired
position while the oven is cool.
■Pulling out the shelf to the stop-lock is a
convenience in lifting heavy foods. It is also
a precaution against burns from touching
hot surfaces of the door or oven walls. The
lowest position is not designed to slide.
■Do not heat unopened food containers.
Pressure could build up and the container
could burst, causing an injury.
■Never use aluminum foil to line the oven
bottom. Improper use of foil could start
a fire and result in high carbon monoxide.
■Do not use aluminum foil anywhere in the
oven except as described in this manual.
Misuse could result in a fire hazard or
damage to the range.
■When using cooking or roasting bags in the
oven, follow the manufacturer’s directions.
■Do not use your oven to dry newspapers.
If overheated, they can catch fire.
■Use only glass cookware that is
recommended for use in gas ovens.
■Always remove the broiler pan from range
as soon as you finish broiling. Grease left in
the pan can catch fire if oven is used without
removing the grease from the broiler pan.
■When broiling, if meat is too close to the
flame, the fat may ignite. Trim excess fat to
prevent excessive flare-ups.
■Make sure the broiler pan is in place
correctly to reduce the possibility of
grease fires.
■If you should have a grease fire in the broiler
pan, press the CLEAR/OFF pad, and keep
the oven door closed to contain fire until
it burns out.
■For safety and proper cooking performance,
always bake and broil with the oven door
closed.
Stand away from the range when opening the door of a hot oven. The hot air and steam that escape
can cause burns to hands, face and eyes.
OVEN
COOK MEAT AND POULTRY THOROUGHLY…
Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to
at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against
foodborne illness.
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
Operating Instructions Safety InstructionsCare and CleaningInstallation Instructions
Troubleshooting Tips
READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.
SAVE THESE INSTRUCTIONS
7
www.GEAppliances.com
■Be sure to wipe off excess spillage before
self-cleaning operation.
■Before self-cleaning the oven, remove
the shelves, broiler pan, grid and other
cookware.
■Do not clean the door gasket. The door
gasket is essential for a good seal. Care
should be taken not to rub, damage or
move the gasket.
■Clean only parts listed in this Owner’s
Manual.
■If the self-cleaning mode malfunctions,
turn the oven off and disconnect the power
supply. Have it serviced by a qualified
technician.
■Do not use oven cleaners. No commercial
oven cleaner or oven liner of any kind
should be used in or around any part of
the oven. Residue from oven cleaners will
damage the inside of the oven when the
self-clean cycle is used.
SELF-CLEANING OVEN
Troubleshooting TipsOperating InstructionsSafety Instructions Care and Cleaning Installation Instructions
8
Throughout this manual, features and appearance may vary from your model.
How to Light a Gas Surface Burner
Make sure all the surface burners are
placed in their respective positions.
Push the control knob in and turn it
to the LITE position.
You will hear a little clicking noise—
the sound of the electric spark igniting
the burner.
Turn the knob to adjust the flame size.
If the knob stays at LITE, it will continue
to click.
When one burner is turned to LITE,
all the burners spark. Do not attempt to
disassemble or clean around any burner
while another burner is on. An electric
shock may result, which could cause you
to knock over hot cookware.
Push the control knob in and turn it
to the LITE position.
Using the gas surface burners.
Medium Small
Medium Large
Before Lighting a Gas Burner After Lighting a Gas Burner
■Drip pans are supplied with your range;
they should be used at all times.
■Make sure all burners are in place.
■Make sure all grates on the range are
properly placed before using any burner.
■Do not operate the burner for an
extended period of time without
cookware on the grate. The finish on
the grate may chip without cookware
to absorb the heat.
■Be sure the burners and grates are cool
before you place your hand, a pot holder,
cleaning cloths or other materials
on them.
Sealed Gas Burners
Your gas range cooktop has four sealed
gas burners. They offer convenience and
flexibility to be used in a wide range of
cooking applications.
The smallest burner in the right rear
position is the simmer burner. This burner
can be turned down to a very low simmer
setting. It provides precise cooking
performance for delicate foods such as
sauces or foods that require low heat for
a long cooking time.
The medium (left rear and left front)
and the large (right front) burners are the
primary burners for most cooking. These
general-purpose burners can be turned
down from HI to LO to suit a wide range
of cooking needs.
How to Select Flame Size
For safe handling of cookware, never let the flames
extend up the sides of the cookware.
Watch the flame, not the knob, as you
reduce heat. When fast heating is desired,
the flame size on a gas burner should
match the cookware you are using.
Flames larger than the bottom of the
cookware will not result in faster heating
of the cookware and could be hazardous.
Operating Instructions Safety InstructionsCare and CleaningInstallation Instructions
Troubleshooting Tips
9
Use a flat-bottomed wok.
Top-of-Range Cookware
Aluminum: Medium-weight cookware is
recommended because it heats quickly
and evenly. Most foods brown evenly in an
aluminum skillet. Use saucepans with tight-
fitting lids when cooking with minimum
amounts of water.
Cast-Iron: If heated slowly, most skillets will
give satisfactory results.
Enamelware: Under some conditions,
the enamel of some cookware may melt.
Follow cookware manufacturer’s
recommendations for cooking methods.
Glass: There are two types of glass
cookware—those for oven use only and
those for top-of-range cooking (saucepans,
coffee and teapots). Glass conducts heat
very slowly.
Heatproof Glass Ceramic: Can be used for
either surface or oven cooking. It conducts
heat very slowly and cools very slowly. Check
cookware manufacturer’s directions to be
sure it can be used on gas ranges.
Stainless Steel: This metal alone has poor
heating properties and is usually combined
with copper, aluminum or other metals for
improved heat distribution. Combination
metal skillets usually work satisfactorily if
they are used with medium heat as the
manufacturer recommends.
Stove Top Grills
Do not use stove top grills on your sealed
gas burners. If you use the stove top grill
on the sealed gas burner, it will cause
incomplete combustion and can result
in exposure to carbon monoxide levels
above allowable current standards.
This can be hazardous to your health.
Wok This Way
We recommend that you use a 14″or smaller
flat-bottomed wok. Make sure the wok bottom
sits flat on the grate. They are available at your
local retail store.
Only a flat-bottomed wok should be used.
Do not use a flat-bottomed wok on a
support ring. Placing the ring over the
burner or grate may cause the burner
to work improperly, resulting in carbon
monoxide levels above allowable standards.
This could be dangerous to your health.
In Case of Power Failure
In case of a power failure, you can light
the gas surface burners on your range with
a match. Hold a lit match to the burner,
then push in and turn the control knob
to the LITE position. Use extreme caution
when lighting burners this way.
Surface burners in use when an electrical
power failure occurs will continue to
operate normally.
Troubleshooting TipsOperating InstructionsSafety Instructions Care and Cleaning Installation Instructions
Using the oven controls.
Throughout this manual, features and appearance may vary from your model.
10
Oven Control, Clock and Timer Features and Settings
BAKE Pad
Touch this pad to select the bake function.
BROIL HI/LO Pad
Touch this pad to select the broil function.
Display
Shows the time of day and the time set for
the timer.
If “F—and a number or letter” flash in the display
and the oven control signals, this indicates a
function error code.
If your oven was set for a timed oven operation
and a power outage occurred, the clock and all
programmed functions must be reset.
The time of day will flash in the display when
there has been a power outage.
COOKING TIME Pad
Touch this pad and then touch the +or –
pads to set the amount of time you want
your food to cook. The oven will shut off
when the cooking time has run out.
DELAY START Pad
Touch this pad and the +or –pads to
delay the starting of your oven up to 9
hours and 59 minutes.
OVEN LIGHT Pad
Touch this pad to turn the oven light on
or off.
TIMER/CLOCK Pad
Touch this pad to select the timer feature.
Touch and hold this pad, until the display
changes, to set the clock.
START Pad
Must be touched to start any cooking or
cleaning function.
– Pad
Short taps to this pad will decrease the
time or temperature by small amounts.
Touch and hold the pad to decrease the
time or temperature by larger amounts.
+ Pad
Short taps to this pad will increase the time
or temperature by small amounts. Touch
and hold the pad to increase the time or
temperature by larger amounts.
CLEAR/OFF Pad
Touch this pad to cancel ALL oven
operations except the clock and timer.
SELF CLEAN Pad
Touch this pad to select the self-cleaning
function. See the Using the self-cleaning
oven section.
Operating Instructions Safety InstructionsCare and CleaningInstallation Instructions
Troubleshooting Tips