GE JGBP86SEMSS How to use

gGE Consumer Service Training
TECHNICAL SERVICE GUIDE
NEW 30" XL44™ SERIES RANGES
FEATURING TRUETEMPTM COOKING
g
PUB # 31-9008
MODEL SERIES:
JGBP90 A
JGBP86 A
JGBP85 A
JGBP79 A
JGBP35 A
JGBP30 A
JGBP26 A

CAUTION
To avoid personal injury while servicing this unit,
disconnect power before servicing. If grounding
wires, screws, straps, clips, nuts, or washers used
to complete a path to ground are removed for
service, they must be returned to their original
position and properly fastened.
!
 IMPORTANT SAFETY NOTICE
The information in this service guide is intended
for use by individuals possessing adequate
backgrounds of electrical, electronic and
mechanical experience. Any attempt to repair a
major appliance may result in personal injury and
property damage. The manufacturer or seller
cannot be responsible for the interpretation of this
information, nor can it assume any liability in
connection with it's use.

About This Service Guide
Outstanding New Features
New Features / Design
Features and Specifications
Cook Top / Surface Burners
Conversion & Orifice information
Control Panel Access
ERC III Special Features
True Temp
™Design
ERC On-Board Diagnostics
Lock Motor Circuit & Diagnostics
Schematics / Strip Circuits / Diagnostics
Illustrated Parts Information
Flow Chart - Bake / Broil Circuit
3-6
2
7
8-9
10
11-12
Table of Contents
13
14-15
16
17-18
19
20-24
25-30
31
– 1 –
TECHNICAL SERVICE GUIDE
NEW 30" XL44™SERIES RANGES
FEATURINGTRUE TEMP™COOKING

Black on black
Scratch-resistant glass backguard
QuickSet V oven controls with
digipad entry; auto oven shut-off
with override; start pad; delay
clean option; and self-clean cool
down time display
Fluorescent cooktop night light
Frameless glass oven door with
Big View window
Sure Grip handle
Designer-style control knobs
One-piece upswept porcelain-
enameled cooktop
Square deluxe cast grates with
rubber feet
One-piece drip pans
JGBP85EA (not shown)
Almond on almond
JGBP85WEA (not shown)
White on white
GE Profile™
JGBP85BEA
ABOUT THIS TECHNICAL SERVICE GUIDE - FEATURED MODEL
The new XL44™ series of gas ranges encompass over 40 different models. We have selected one model which
covers most of the new features and designs reflected in the XL44™, 30" gas series of ranges. For model specific
information, refer to the charts included in this Guide, on pages 8 & 9.
This service guide will focus primarily on the NEW changes introduced in the XL44™ series of ranges. What this
guide will not cover are features, technology and serviceability that we have previously covered in prior training
manuals. If you would like additional information on the XL44™ series of ranges which will not be coved in this
manual, refer to the following previously issued training publications
FEATURED MODEL
– 2 –
31-0303 30" free standing ranges, 1990-91 "N" & "P" models;including XL44™ series and
 capacity plus models
31-1466 "V" line, XL44™ series
31-1465 Carbon monoxide measurements
Publication
Number Technical Training Manual
Title
XL44™: SELF-CLEANING WITH SEALED BURNERS

A FULL RANGE OFPOWER
YOU DON'T COOK SPAGHETTI THE SAME WAY YOU SAUTÉ MUSHROOMS.
You don't want a sauce to boil when it's supposed to simmer. For best results,
different foods should be cooked over differing levels of heat. That's why, on GE
gas ranges, each burner has its own BTU rating. The high-output burner provides
quick heat-up and boiling—faster than the “high-power” burners found on most
gas ranges. This burner supplies the intense heat needed for the lobster pot, pasta
pan, or wok. At the other end of the spectrum is the ultra-low simmer burner. The
simmer burner provides precise temperature control and the consistently gentle
heating required for delicate foods or sauces. Between these extremes are two all-
purpose burners with a mid-range of power, for cooking over medium heat. It all
adds up to a full range of power, to help you control cooking with a greater degree
of precision. And GE makes it so easy. Simply choose the burner and heat level best
suited to the cooking—Maximum output, Precise simmer, or virtually any point
in between.
When it comes to BTUs, the GE gas
range delivers the highs, the lows and
everything in between.
– 3 –

Baking
Temp.
Other Leading Manufacturers' Average
Amana, Magic Chef,Whirlpool, Maytag, KitchenAid,Tappan
GE TrueTemp™
Out-performs the
other leading brands.
Maytag
Whirlpool
-40° -30° -20° -10° +10° +20° +30° +40°
GE TRUETEMP,™THE MOST ACCURATE OVEN IN AMERICA!
The guesswork is gone. The temperamental oven is a thing of the past.
GE's exclusive TrueTemp™system manages and maintains the oven temperature
you select. It's more accurate than any other leading brand. The SmartLogic™
electronic control, with a platinum sensor, constantly monitors the oven's
performance to ensure more precise temperature management. (Even if you
open the door when the oven is on, SmartLogic™senses variations in temperature
and responds to regain the selected setting.) The TrueTemp™system also includes
a new enhanced broil system, which distributes heat broadly and evenly for
improved cooking performance. QuickSet electronic controls make it easy for
you to set the oven temperature and the time for baking or broiling. And the
extra-large oven, broiler pan and grid provide the capacity you need when
cooking for a crowd.
WHEN ITCOMES TOACCURACY, GE TRUETEMP™ISRIGHT ONTHE MARK
The unique TrueTemp™System provides
a more accurate and consistent heating
performance.
*Among leading manufacturers: Amana, Magic Chef, Whirlpool, Maytag, KitchenAid, Tappan.
COMPARISON OF OVEN TEMPERATURE VARIATION
– 4 –

ONLY GE GAS RANGES HAVE ANAPPETITE THIS BIG
THE LARGEST USABLE OVEN CAPACITY IN 30" FREE-STANDING MODELS*
There's more oven space inside the GE 30" free-standing gas range—room for an
entree and four casseroles, with space to spare. For baking, you have the flexibility
of using as many as six racks, or as few as you wish. QuickSet touchpad controls
make it easy to set the oven temperature and baking or broiling time. The oven is
self-cleaning, and the range top needs only a wipe with a sponge to keep it shiny and
bright. Burners are sealed to the cooktop, to keep spills from running below, and
topped with stylish, square cast grates. Naturally, the burners have varying degrees
of power, allowing you to choose the one most suitable for sautéing, simmering,
heating or boiling. Whether you're hungry for capacity, flexibility or cleanability, no
one understands how to satisfy your hunger like the range with the biggest appetite
for customer satisfaction.
*Among leading manufacturers' brands.
A sixth embossed rack position increases
cooking flexibility.
– 5 –

THE FIRST THING YOU NOTICE IS THE STRIKING DESIGN. A bold,
geometric pattern tops off this GE gas range, but there's more to the cooktop than
its beauty. The big story here is convenience. The cast-iron platform, made up of
two interlocking grates, provides a flat surface for cooking and meal
preparation. To switch cookware from one burner to another, you don't have to
lift the pans, perform a balancing act, and risk spilling the contents. Just slide the
pans from burner to burner. The cooktop design allows you to easily rotate pots
and pans as needed—and it's especially helpful when you're handling a larger pot
of bubbling soup or stew. The space in the center can be used for preparing foods
or for transferring cooked foods to serving dishes. We've even simplified clean-up
for you, by making the grates easy to uncouple and remove for washing. Since
Americans do most of their cooking on top of the range, it just makes sense to
build convenience into the cooktop design. That's the way we see it. And that's the
way we've done it, “plain” and simple.
WE'VE PUT A NEW SPIN ONA GRATE TOP
GE's professional grate lets you slide hot
pans on and off burners without lifting,
balancing or spilling.
– 6 –

12,000 BTU
NEW FOR `98
2 MAX OUTPUT
BURNERS
5,000 BTU
NOTE:
All four surface burners
have 270orotation
O
F
F
L
I
T
E
H
I
L
O
W
NEW FOR `98
BIG VIEW TRUETEMPTM
ERC III
9,500 BTU
ALL PURPOSE
SEALED BURNER
12,000 BTU
NEW FOR `98 - 2 MAX OUTPUT
BURNERS
NEW FEATURES / DESIGN
Gas Incoming Pressure Pressure Regulator
 to Regulator Output supplies
Natural 6.0" to 9.0" W.C.P. 4.0" W.C.P.
L.P. 11" to 14" W.C.P. 10" W.C.P.
GAS SUPPLY REQUIREMENTS
So What's New?
* Burner configurations
* Orifice holder design
* Cooktop Removal
* TrueTemp™ ERC III
* Ignitor switch assembly
(all four switches in one)
BURNER
CAP
BURNER
BASE
BURNER
HEAD
RECESSED AREAS,
ONE UNDER
EACH GRATE
BURNER CAP
BURNER HEAD
BURNER BASE
SPILL
APRON
ONE PIECE
DRIP PAN
COOKTOP
GRATE
Designed for precise simmering; the simmer
burner has an output of 5,000 BTU and a
simmer of 600 BTU.
This burner provides an output of 9,500 BTU
with a simmer rate of 850 BTU.
The maximum output burner produces up to
12,000 BTU (GE) and 13,000 BTU
(KENMORE), with a 1,000 BTU simmer rate
for both.
Simmer Burner
All-purpose Burner
Maximum Output Burner
THREE BURNER STYLES
Burner configurations (BTU ratings)
Burner configurations vary by model and brand. See
charts on pages 8 and 9 for specific model features and
specifications
*
New XL44™ 30" Free Standing
Gas Ranges with TrueTemp™
– 7 –
z Digipad entry provides
digital precision with
easy-to-set controls
zz Largest Useable Oven
Capacity,* room for
cooking an entire meal
*Among manufacturers' brands
zz Two Maximum Output
Burners, with 12,000 BTUs,
provide high output for
fast heat-up and boiling
zz Precise Simmer Burner with
600 BTUs allows for low,
even heat distribution for
delicate foods and sauces
zz Enhanced Broil System
provides improved broil
performance
z GE Profile™ z GE

30" XL44™SELF-CLEANING GAS RANGES
Optional Gas Range Accessory Drip Pans For Sealed and
Standard Burner Models (Available at additional cost)
To order these accessory drip pans, call toll-free 800-848-7722.
Optional Gas Range Wok Accessory (Available at additional cost)
JXWK = Wok holder accessory sits on top of maximum burner
grate to hold a round-bottom wok.
Installation Information: Before installing, consult installation
instructions packed with product for current dimensional data.
CANADIAN GAS ASSOCIATION
RAPPROVED
JGBP86WEA JGBP85WEA JGBP79WEA JGBP35WEA
JGBP86AEA JGBP85AEA JGBP79AEA JGBP35AEA JGBP30WEA JGBP26WEA
JGBP90MEA JGBP86BEA JGBP85BEA JGBP79BEA JGBP35BEA JGBP30AEA JGBP30BEA JGBP28BEA JGBP27BEA JGBP26AEA JGBP26BEA JGBP24BEA
Capacity
Extra-large oven l lll l l ll l ll l
Features
Oven cleaning Self-Cleaning Self-Cleaning Self-Cleaning Self-Cleaning Self-Cleaning Self-Cleaning Self-Cleaning Self-Cleaning Self-Cleaning Self-Cleaning Self-Cleaning Self-Cleaning
Cooktop burners Sealed Sealed Sealed Sealed Sealed Sealed Sealed Sealed Sealed Std./Twin Std./Twin Std./Twin
Maximum Output burner (2) 12,000/ (2) 12,000/ (2) 12,000/ (2) 12,000/ (1) 12,000/ (1) 12,000/ (1) 12,000/
(Nat.) 1,000 BTU 1,000 BTU 1,000 BTU 1,000 BTU 1,000 BTU 1,000 BTU 1,000 BTU
(1) 5,000/ (1) 5,000/ (1) 5,000/ (1) 5,000/ (1) 5,000/ (1) 5,000/ (1) 5,000/
Precise Simmer burner (Nat.) 600 BTU 600 BTU 600 BTU 600 BTU 600 BTU 600 BTU 600 BTU
(1) 9,500/ (1) 9,500/ (1) 9,500/ (1) 9,500/ (2) 9,500/ (2) 9,500/ (2) 9,500/ (4) 9,500/ (4) 9,500/
All-purpose burners (Nat.) 850 BTU 850 BTU 850 BTU 850 BTU 850 BTU 850 BTU 850 BTU 850 BTU 850 BTU
Valves (degree of turn) 270 270 270 270 270 270 270 140 140 270 270 270
TrueTemp™ System l lll l l l ll
SmartLogic™ controls l lll l l l ll
QuickSet oven controls QuickSet V QuickSet V QuickSet V QuickSet IV QuickSet IV QuickSet III QuickSet III QuickSet II QuickSet II QuickSet III QuickSet III QuickSet II
Auto Self-Clean l lll l l ll l ll l
Electronic oven control l lll l
Hi/Low broil l lll l
Electronic clock and timer l lll l l ll l ll l
Automatic oven timer l lll l l l ll
Audible preheat signal l lll l l ll l ll l
Auto oven shut-off l lll l l ll l ll l
One-piece upswept cooktop BC Porc.-Enam. Porc.-Enam. Porc.-Enam. Porc.-Enam. Porc.-Enam. Porc.-Enam. Porc.-Enam. Porc.-Enam. Porc.-Enam. Porc.-Enam. Porc.-Enam.
Lift-up cooktop ll l
Easy-clean porcelain-
enameled subtop ll l
Grey Grey Grey Grey
Porcelain-enameled Taupe Taupe Taupe Taupe Grey
one-piece drip pans Black Black Black Black Black Taupe Black Opt. Access. Opt. Access. Chrome Black Opt. Access.
Profes. Grates Grey Dxe. Cast Grey Dxe. Cast Grey Std. Cast Grey Dxe. Grey Std.
Grey Taupe Taupe Taupe Porc. Steel Black Porc. Steel
Profes. Taupe Deluxe Cast Deluxe Cast Std. Cast Taupe Deluxe Deluxe Black Std. Black Std. Taupe Std. Black Std. Black Std.
Removable square grates Grates Black Black Dxe. Cast Black Dxe. Cast Black Std. Cast Porc. Steel Porc. Steel Porc. Steel Porc. Steel Porc. Steel Porc. Steel Porc. Steel
Ignition system Electronic Electronic Electronic Electronic Electronic Electronic Electronic Electronic Electronic Electronic Electronic Electronic
Oven racks 3 3 3 3 2 2 2 2 2 2 2 2
Six embossed rack positions l lll l l ll l ll l
Extra-large broiler pan/grid l lll l l ll l ll l
Scratch-resistant backguard Mirrored Glass Glass Glass Porc.-Enam. Porc.-Enam. Porc.-Enam. Porc.-Enam. Porc.-Enam. Porc.-Enam. Porc.-Enam. Porc.-Enam. Porc.-Enam.
Fluorescent backguard light ll l
Interior oven light l lll l l ll l ll l
Storage drawer Easy Glide Easy Glide Easy Glide Easy Glide l l ll ll
In-oven broiling l lll l l ll l ll l
Appearance WW WW WW WW
AA AA AA AA WW WW
Color appearance* BC BB BB BB BB AA WH/AD WH/AD WH/AD AA WH/AD WH/AD
White Glass White Glass White Glass White Glass
Frameless removable Almond Glass Almond Glass Almond Glass Almond Glass White Glass Solid White Glass Solid
oven door Mirrored Glass Black Glass Black Glass Black Glass Black Glass Almond Glass Black Glass Black Glass Black Glass Almond Glass Black Glass Black Glass
Oven door with window Big View Big View Big View Big View Big View Big View Big View lll
Professional-
Designer-style handle Style Sure Grip Sure Grip Sure Grip lll l l l l l
Professional-
Designer-style control knobs Style lll
Four leveling legs l lll l l ll l ll l
Weights & Dimensions
Overall oven interior
dimensions (WxHxD in inches) 24 x 17 x 19
Approx. shipping weight (lbs.) 230 220 220 210 210 210 210 210 210 200 200 200
Power/Ratings (2) 12.0/11.0 (1) 12.0/11.0
Top burners (1) 5.0/5.0 (1) 5.0/5.0 (4) 9.5/9.5 (4) 9.0/8.0
(000's BTU?s) Nat/LP (1) 9.5/9.5 (2) 9.5/9.5
Oven/broiler burners 16.0/16.0 Oven
(000's BTU's) Nat/LP 13.5/12.0 Broil
Gas range electrical rating 120V, 60Hz, 5A
LP conversion kit (included) l lll l l ll l ll l
*BB = Black on black, WW = White on white, AA = Almond on almond, WH = White, AD = Almond, BC = Brushed-Chrome, CM = Color-matched indicates color of oven door matches cooktop (either White or Almond).
Factory set for Natural Gas. A set of LP orifices is included with each XL44TM range for LP conversion.
Sealed Burner Models Sealed Burner Models Standard Burner Models
Model A B C* D E
JGBP90MEA 30 47-3/4 26-1/4 46-3/8 36±1/4
JGBP86BEA/WEA/AEA 30 47-3/4 26-1/4 46-3/8 36±1/4
JGBP85BEA/WEA/AEA 30 47-3/4 26-1/4 46-3/8 36±1/4
JGBP79BEA/WEA/AEA 30 46-1/2 26-1/4 46-3/8 36±1/4
JGBP35BEA/WEA/AEA 30 46-1/2 26-1/4 46-3/8 36±1/4
JGBP30BEA/WEA/AEA 30 46-1/2 26-1/4 46-3/8 36±1/4
JGBP28BEA 30 46-1/2 26-1/4 46-3/8 36±1/4
JGBP27BEA 30 46-1/2 26-1/4 46-3/8 36±1/4
JGBP26WEA/AEA 30 46-1/2 26-1/4 46-3/8 36±1/4
JGBP26BEA 30 46-1/2 26-1/4 46-3/8 36±1/4
JGBP24BEA 30 46-1/2 26-1/4 46-3/8 36±1/4
*Dimension from wall to front of closed door handle is 29" on models JGBP86/85/79
and 28-1/4" on models JGBP90/35/30/28/27/26/24.
25-1/4"—Depth to front edge of cooktop.
All GE ranges are equipped
with an Anti-Tip device.
The installation of this
device is an important,
required step in the
installation of the range.
GE Profile™GE
– 8 –

30" XL44™CONTINUOUS AND STANDARD CLEAN GAS RANGES
A
B
C
D
E
24
30
8
4
92
2-1/2
Recommended area for
thru the floor connection
of pipe stub and shut-off valve
Recommended area for
120V outlet on rear wall
and area for thru the wall
connection of pipe stub
and shut-off valve
Recommended common
area for gas outlet and
electrical outlet
Model A B C* D E
JGBS23BEA/WEA/AEA 30 46-1/2 26-1/4 46-3/8 36± 1/4
JGBS22BEA 30 46-1/2 26-1/4 46-3/8 36± 1/4
JGBS21PEA 30 46-1/2 26-1/4 46-3/8 36± 1/4
JGBC20BEA 30 46-1/2 26-1/4 46-3/8 36±1/4
JGBS20BEA 30 46-1/2 26-1/4 46-3/8 36±1/4
JGBC20WEA 30 46-1/2 26-1/4 46-3/8 36±1/4
JGBS20WEA 30 46-1/2 26-1/4 46-3/8 36±1/4
JGBC17PEA 30 46-1/2 26-1/4 46-1/4 36±1/4
JGBS17PEA 30 46-1/2 26-1/4 46-1/4 36±1/4
JGBS15PEA 30 46-1/2 26-1/4 46-1/4 36± 1/4
JGBS07PEA 30 45-1/2 26-1/4 46-1/4 36±1/4
JGBS04BEA/BPA 30 45-1/2 26-1/4 46-3/8 36±1/4
JGBS04PEA/PPA 30 45-1/2 25-5/16 46-1/4 36± 1/4
JGBS03PPA 30 40 25-5/16 46-1/4 36±1/4
*Dimension from wall to front of closed door handle is 29". On models JGBS04
and JGBS03 the dimension is 27-7/16".
25-1/4"—Depth to front top edge of cooktop
Sealed Burner Models Standard Burner Models
Installation Information (Dimensions in inches)
GE
Warranty Information
Full one-year warranty (parts and labor at no additional
charge) applies to the entire range. See written warranty
for details.
JGBS23WEA
JGBS23AEA JGBC20BEA JGBC20WEA JGBC17PEA JGBS04BEA JGBS04PEA
JGBS23BEA JGBS22BEA JGBS21PEA JGBS20BEA JGBS20WEA JGBS17PEA JGBS15PEA JGBS07PEA JGBS04BPA JGBS04PPA JGBS03PPA
Capacity
Extra-large oven l l l l ll ll l l l
Features Cont. Clean Cont. Clean Cont. Clean
Oven cleaning Standard Clean Standard Clean Standard Clean Standard Clean Standard Clean Standard Clean Standard Clean Standard Clean Standard Clean Standard Clean Standard Clean
Cooktop burners Sealed Sealed Sealed Std./Twin Std./Twin Std./Twin Std./Twin Std./Twin Std./Twin Std./Twin Std./Twin
Maximum Output burner (1) 12,000/
(Nat.) 1,000 BTU
(1) 5,000/
Precise Simmer burner (Nat.) 600 BTU
(2) 9,500/ (4) 9,500/ (4) 9,500/
All-purpose burners (Nat.) 850 BTU 850 BTU 850 BTU
Valves (degree of turn) 270 140 140 140 140 140 140 140 140 140 140
Electronic clock and timer ll l l l l l
One-Piece One-Piece One-Piece One-Piece One-Piece One-Piece One-Piece
Porcelain-enameled cooktop Upswept Upswept Upswept Upswept Upswept Upswept Upswept ll l l
Lift-up cooktop ll l l l l l l
Easy-clean porcelain-
enameled subtop ll l l l l l l
Grey
Taupe
One-piece drip pans Black Opt. Access. Opt. Access. Opt. Access. Opt. Access. Opt. Access. Opt. Access. Opt. Access. Opt. Access. Opt. Access. Opt. Access.
Deluxe Black Standard Black Standard Black Standard Grey Standard Black Standard Black Standard Grey Standard Black Standard Black Standard
Removable square grates Porcelain Steel Porcelain Steel Porcelain Steel Porcelain Steel Porcelain Steel Porcelain Steel Porcelain Steel Porcelain Steel Porcelain Steel Porcelain Steel 1-Piece Wire
Electronic Electronic
Ignition system Electronic Electronic Electronic Electronic Electronic Electronic Electronic Electronic Pilot † Pilot † Pilot †
Oven racks 2 2 1 2 2 2 2 2 2 2 2
Six embossed rack positions l l l l ll ll l l l
Extra-large broiler pan/grid l l l l ll ll l l l
Porcelain-enameled backguard l l l l ll ll l l l
Interior oven light ll l l l l l
Slide-out broiler drawer ll l l l lDrop-Down ll lDrop-Down
Appearance WW
AA
Color appearance* WH/AD WH/AD WH/AD WH/AD WW WH/AD WH/AD WW WH/AD WH/AD WH/AD
White Glass
Frameless removable Almond Glass CM* Porcelain- CM Porcelain- CM Porcelain- White Porcelain- Solid Black CM* Porcelain- CM* Porcelain-
oven door* Black Glass Black Glass Enameled Black Glass White Glass Enameled Enameled Enameled Glass Enameled Enameled
Oven door with window Big View l l ll ll
Designer-style handle llChrome Visor ll lChrome Visor llChrome Visor Chrome Visor
Four leveling legs l l l l ll ll l l l
Weights & Dimensions
Overall oven interior dimensions
(WxHxD in inches) 24 x 17 x 19
Approx. shipping weight (lbs.) 180 170 170 175 175 175 175 165 165 165 160
Power/Ratings (1) 12.0/11.0
Top burners (1) 5.0/5.0 (4) 9.5/9.5 (4) 9.0/8.0
(000's BTU's) Nat/LP (2) 9.5/9.5
Oven/broiler burners 18.0/16.5
(000's BTU's) Nat/LP
Gas range electrical rating** 120V, 60Hz., 5A
LP conversion kit (included) l l l l ll ll l l l
*WW= White on white, AA = Almond on almond, WH = White, AD = Almond, CM = Color-Matched indicates color of oven door matches cooktop (either White or Almond).
**Electrical rating not applicable to standing pilot models.
†JGBS04BPA, JGBS04PPA and JGBS03PPA have standing pilot ignition.
Factory set for Natural Gas. A set of LP orifices is included with each XL44™ range for LP conversion.
Note: Model JGBS03PPA does not have a flamespreader in broiler compartment.
– 9 –

ELECTRODE MOUNTING
Each electrode pushes into a
clip (compression sleeve),
which mounts to each of the
four orifice holders. This
allows the electrode to be
removed without lifting the
top. To remove the
electrode, grasp it with your
finger and thumb and pull
upward. A slight twisting
action may help in removing
the electrode. All four
electrodes MUST be
removed prior to lifting the
top.
HOLDER, ORIFICE
To improve alignment and stability the 4 burner orifice brackets
(holders) have been modified. The brackets are mounted to the
cooktop with three "T-15" torx screws. The screw heads are
located under the burner head. These screws MUST be
removed prior to lifting the cooktop. The rigid mounting system
ensures proper alignment of the orifice for gas to be injected
into the burner head.
BURNER HEAD
The burner head has a flame stability
chamber which protects a small pocket of
flame. This small pocket of flame provides
quick reignition, in the event of a minor
burner flame outage during simmer. It also
provides an additional measure of safety.
The burner head also provides a positive
target area for the Ignitor.
BURNER
HEAD
IGNITOR
COOK TOP REMOVAL
COOK TOP RAISED POSITION
– 10 –
COOK TOP / SURFACE BURNERS
TO RAISE OR REMOVE COOK TOP
FOR REMOVAL:
IMPORTANT COOK TOP REINSTALLATION NOTES:
Before lowering the top onto the front clips, feed the electrode
leads through each opening in the cook top. Next be sure that the
electrode clips are inserted into each of the orifice brackets (see
illustration below). Line up the orifice brackets with the holes in
the cook-top and start the screws, which secure the cook-top to
the orifice holders. Before tightening the screws be sure to check
the electrode leads to ensure that they do not get pinched
between the cook top and the orifice holder. Reconnect the
electrode wires and gently push each of the electrodes into
position.
When reinstalling the top, position the top to be the equivalent of
1/2 way lowered, before attempting to insert the top hinge pins
into the corresponding slots on the back-guard.
Remove 4 burner caps and 4 burner heads
Remove 4 electrodes (pull up on the electrode while gently
rotating at the same time) & disconnect electrode leads.
Remove (12) T-15 torx screws which mount the orifice holders
to the cook top
Disengage the 2 front clips using a flat screw driver and gently
raise the top high enough for the prop rods to hold it upright.
Disengage the prop rods from the range slide panels
While raising the front of the cooktop, lower the rear of the cook
top and shift the top left or right in order to disengage the hinge
pins at the rear.
GRATE
BURNER HEAD
BURNER CAP
PAN
ELECTRODE
CLIP
(Compression
Sleeve)
COMPRESSION
NUT
TUBE
ORIFICE
COOK TOP
SCREWS
HOLDER,
ORIFICE
Flame Stability
Chamber
T-15 Torx
Screws

Gas Valve
(Safety Valve)
LP Orifice Spuds
Natural
LP
Pressure Regulator
SHUT OFF LEVER
Oven Only
Lever shown "CLOSED"
Pull lever to "OPEN"
CONVERSION TO LP (PROPANE) GAS
Convert Regulator - Regulator is located in the lower, left
hand rear corner of the range as viewed from the front.
Depending on the model, remove the storage drawer,
broiler drawer or false panel to access the regulator. Some
models with a broiler drawer will have a metal cover over
the regulator that must be removed for conversion and
reinstalled when conversion is complete.
To Convert - remove the large hex-nut which is located in
the center of the regulator. Remove the plastic pin from
the bottom side of the cap, turn the pin 180 degrees and
snap the pin back into the cap. There are raised letters on
the flat side of the plastic pin, "NAT" and "L.P.". In the"LP"
position the end of the pin marked "NAT" should be
snapped into the bottom of the hex-nut.
Remove surfaced burners and replace all 4 top burner
orifices spuds with the L.P. orifice spuds supplied with the
range (refer to the Technical Data Sheet supplied with the
product for proper L.P. spud location and orifice color
identification).
Using a 1/2" wrench, tighten the orifice hood(s) supplying
gas to the oven burner(s) clockwise until snug.
Open the air shutter on the oven burner(s) to the full open
position and adjust as needed.
Adjust the low flame (simmer) setting on the surface
burners.
2
3
4
5
1
The top burner valves have low flame/simmer
adjustment screws in the center of the control shafts. A
flashlight may be required to locate the screw. A small
thin blade screwdriver (approx. 3/32" blade width) is
needed to access the screw.
TO ADJUST THE LOW FLAME SETTING- at least two
other burners must be lit. Lite the burner being adjusted
and turn the knob to "LOW". Remove the knob and
insert the screwdriver into the shaft of the control valve.
Turn the adjustment screw to reach the desired flame
size.
TEST FLAME STABILITY - by quickly turning the knob
from "HI" to "LOW". If the flame goes out, increase the
flame size and test again. Also test flame stability by
quickly opening and closing the oven door. If the flame
is extinguished by the air current created by the door
movement, increase the flame size.
LOW FLAME (SIMMER) ADJUSTMENTS
The top burner orifices can be removed by
removing the burner cap and burner heads.
Using a 7 millimeter (mm) or a 9/32" nut-driver
carefully slide the driver down over the orifice
and rotate counterclockwise to remove.
IMPORTANT NOTE: the orifices have a spring
loaded retaining ring around the hex head to
hold the orifice in the nut driver during
installation and removal. A slight amount of
force is required to push the nut driver down
over the ring.
Retaining
Ring
Yellow Tip
& Soot
Outer
Cone
Flame Lifts
Off Burner
Inner Cone
Pushed Through
Outer Cone
IMPROPER FLAME
Yellow Tips, Soot and/or
Flame Lifting off Burner
– 11 –
TOP BURNER FLAME ADJUSTMENTS
The top burners do not have air shutters
adjustments and use non-adjustable
orifices. If the flame lifts off of the
burner, or if you experience "Yellow Tip"
flames and/or soot in the flames, be sure
to check the following:
Gas pressure: 4" W.C.P. (natural) and
10" W.C.P. (L.P.)
Inspect orifice to be sure it is drilled in
the center and free of debris or burrs.
Be sure the correct size orifice is in
the proper location
Make sure the range was properly
converted if on L.P.
If the cause of sooting can not be
found in the above checks, replace
the orifice with one having a smaller
diameter opening

RR
LP
GAS
LR
LF RF
Front of Range
TOP BURNER ORIFICES
The top burner orifices each have a series of marks engraved on the
tops of the orifices (I, II, III) to denote their location. The marks
appear on both the Natural and LP gas orifices. The location
indicated by the marks, is the same for both gases.
See BURNER OUTPUT RATING charts at right for locations.
LF & RF 1.65 mm WB02X9841
LF & RF .84 mm WB02K0022
LR 1.44 mm WB06K0094
LR .73 mm WB19K5000
Burner Size Part Number L.P. Natural
SMALLER ORIFICES FOR HIGHER ELEVATIONS
LF & RF 11,000 BTU Blue / Magenta
LR 9,500 BTU Blue / Brown
RR 5,000 BTU Blue / Blue
Burner BTU Rate Color
LP ORIFICE COLOR ID
Paint color codes have been added to the
sides of the LP orifices to aid in identifying
the proper orifice location during conver-
sion.
CONVERSION & ORIFICES INFORMATION
– 12 –
Burner BTU Rate Orifice Size
LF, RF 12,000 1.68 mm (III)
LR 9,500 1.50 mm (II)
RR 5,000 1.07 mm (I)
BAKE 16,000 #47 (.0785")
BROIL 13,500 (.069")
NATURAL GAS with4" W.C.P.
BURNER OUTPUT RATINGS; BTU/HR
175
III
Natural gas surface
orifices are marked
on top as shown
N
Burner BTU Rate Orifice Size
LF, RF 11,000 .94L mm (III)
LR 9,500 .89L mm (II)
RR 5,000 .63L MM (I)
BAKE 16,000 #56 (.0465")
BROIL 12,000 #59 (.041")
LP (PROPANE) GAS with 10" W.C.P.
BURNER OUTPUT RATINGS; BTU/HR
III
90 LP gas surface
orifices are marked
on top as shown
L
Air Adjustment
Shutter
Loosen
Air Adjustment
Shutter
Loosen
6Open the bake and broil air shutter adjustments as far as possible and adjust later if necessary.
Beneath the bake and broil burner orifice hoods are LP orifice needles. To convert to L.P. tighten the orifice hoods
against the orifice needle until the hoods are snug (2-2½ turns). DO NOT OVER TIGHTEN. Check the burners for
proper flame adjustment. The burner flame should have approximately 1" blue cones. With most LP gas, small
yellow tips at the end of outer cones are normal. flames should not lift off burner ports. If lifting is observed,
gradually reduce the air shutter opening until flames are stabilized.
ORIFICE INFORMATION
IMPORTANT NOTE: Always consult the Technical Service
literature (mini-manual) enclosed with the appliance for model
specific conversion information
JGBP85BEA Orifice Charts
BAKE BURNER
ADJUSTMENTS BROIL BURNER
ADJUSTMENTS

CONTROL PANEL ACCESS
– 13 –
HINGED ON
BACK SIDE
FLIP PANEL UP TO ACCESS
FLUORESCENT LIGHT
LOOSEN THIS SCREW TO
RAISE CONTROL PANEL
BE SURE TAB IS
IN SLOT WHEN
REINSTALLING
REMOVE 2 SCREWS
TO REMOVE CRYSTAL
A
BC
SIDE
FRAME
VENT DEFLECTOR
Pull control panel
down and forward to
release it from the
vent deflector
Grasp the light panel cover at the rear,
where it is hinged to the control panel. Lift
upward at the rear, just far enough to insert
a small, thin bladed screw driver between
the end cap and the fluorescent light cover.
Slide the blade forward toward the front
while lifting upward on the cover. Be sure to
wrap the blade of the screw driver with tape
so as not to scar the plastic shield.
Remove screws A& B,which secure the
endcaps to the control console. Be careful
when removing the endcap not to break the
locating tab at the bottom of the endcap.
LOOSEN screw.C .DO NOT REMOVE.
This screw is just long enough that it will
protrude into a slot in the side frame,
causing the panel to bind as you slide it
down and forward. Loosening the screw a
couple of turns will back it off enough that it
will no longer protrude into the side frame
slot.
Grasp the face panel at the bottom front with
one hand, while gently pushing down on the
top of the control panel with your other. Pull
panel downward to release it from the vent
deflector while at the same time pull the
TO REMOVE CONTROL PANEL
1.
2.
3.
4.
SPARK MODULE
The spark module is located behind the
control panel, on the right side. You must
remove the control panel to access the
spark module.
REINSTALLING CONTROL PANEL
When reinstalling the control panel, push
up on the vent lip with your fingers. At the
same time pull forward on the control
panel, making sure that the vent lip is
TUCKED UNDER the control panel while
lowering the panel into place.
PUSH UP ON
VENT LIP
LOWER PANEL
INTO PLACE
SPARK
MODULE
BALLAST
TABS
TUCK VENT LIP UNDER CONTROL
PANEL PRIOR TO LOWER PANEL
END
CAP

S
E
TO
N
S
E
T
DELAY
BROIL BAKE LOCKED CLEAN DOOR START COOK CLOCK STOP CLEAN TIMER
12 HOUR SHUT-OFF
With this feature, should you forget and leave the
oven on, the control will automatically turn off the
oven after 12 hours, during baking functions, or after
3 hours during a broil function. If you wish to turn off
this feature, follow the steps below:
Press the BAKE and BROIL HI/LO pads
at the same time for 2 seconds until the
display shows "SF".
Press the DELAY START or START
TIME pad. The display will show "12
Shdn" (12 hour shut-off). Press the
DELAY START or START TIME pad
again and the display will show "no
Shdn" (no shut-off).
Press the START pad to activate the no
shut-off and leave the control set in this
special features mode.
ERC III SPECIAL FEATURES
CONTROL LOCKOUT (CHILD LOCKOUT)
The ERC control will allow you to lock down the
touch pads so they cannot be activated when
pressed.
Press the BAKE and BROIL HI/LO pads
at the same time for 2 seconds until the
display shows "SF".
Press the SELF CLEAN pad. The
display will show "Loc OFF." If this is
your choice, press START.
Press the SELF CLEAN pad again. The
display will show "Loc On." If this is your
choice, press START.
When this feature is on and the touch
pads are pressed the control will beep
and the display will show "LOC."
NOTE: The control lockout mode will not
affect the clock, timer and oven light
touch pads
12 HOUR, 24 HOUR OR CLOCK BLACK-OUT
The ERC control is set to use a 12 hour clock. If the
customer prefers to have a 24 hour military time clock
or black-out the clock display, follow the steps below.
Press the BAKE and BROIL HI/LO pads
at the same time for 2 seconds until the
display shows "SF".
Press the CLOCK pad once. The display
will show "12 hr."
Press the CLOCK pad again to change
to the 24 hour military time clock. The
display will show "24 hr." If this is your
choice, press START.
Press the CLOCK pad again to black-out
the clock display. The display will show
"OFF." If this is your choice, press
START.
If the clock is in the black-out mode and
you want to restore it to the display,
repeat steps 1 and 2.
NOTE: If the clock is in the black-out
mode you will not be able to use the
DELAY START function.
TO ADJUST THE THERMOSTAT (MODELS WITH
NUMBER PADS)
Press the BAKE and BROIL HI/LO pads
at the same time for 2 seconds until the
display shows "SF".
Press the BAKE pad. A two digit
number shows in the display. Press the
BAKE pad once to increase (+) the
oven temp. or twice to decrease (-).
The oven temp. can be adjusted up to
(+) 35°F. hotter or (-) 35°F. cooler. Press
the number pads the same way you
read them. For example, to change the
over temperature 15°F., press 1 and 5.
When you have made the adjustment,
press the START pad to go back to the
time of day display.
NOTE: Adjustments will not affect the
broiling or self-cleaning temperatures.
It will be retained in memory after a
power failure.
– 14 –
The "SPECIAL FEATURE" modes can only be activated while thedisplay is showing the time of day clock. These
special features remain in the ERC's memory until you or the consumer change them. When the display shows your
choice press the START pad. The special feature you selected will remain in memory even after a power failure.
ERC III

TONES AT THE END OF A TIMED CYCLE
At the end of a timed cycle, 3 short beeps will sound
followed by one beep every 6 seconds, until the
CLEAR/OFF pad is pressed. This continuous 6
second beep may be canceled.
To cancel the 6 second beep:
Press the BAKE and BROIL HI/LO pads
at the same time for 2 seconds until the
display shows "SF".
Press the KITCHEN TIMER ON/OFF
pad. The display shows "Con bEEP"
(continuous beep). Press the KITCHEN
TIMER ON/OFF pad again. The display
shows "bEEP." This cancels the one
beep every 6 seconds.
Press the START pad.
COOK AND HOLD
The cook and hold feature keeps cooked foodswarm
for up to 3 hours after the cooking function is
finished. To activate this feature, follow the steps
below: Press the BAKE and BROIL HI/LO pads
at the same time for 2 seconds until the
display shows "SF".
Press the COOKING TIME pad. The
display will show "HLd OFF." Press the
COOKING TIME pad again to activate
the feature. The display will show "HLd
On."
Press the START pad to activate the
cook and hold feature and leave the
control set in this special features
mode.
ERC III SPECIAL FEATURES
FAHRENHEIT OR CENTIGRADE TEMPERATURE
The ERC control is set to use the Fahrenheit
temperature selections, but you may change this to
use the Centigrade selections.
Press the BAKE and BROIL HI/LO pads
at the same time for 2 seconds until the
display shows "SF".
Press the BROIL HI/LO pad. The display
will show "F" (Fahrenheit). If this is your
choice, press START.
Press the BROIL HI/LO pad again. The
display will show "C" (Centigrade). If this
is your choice, press START.
CHANGING THE SPEED OF THE (+) OR (-) PADS
(ON SOME MODELS)
As you use the + or - pads when setting a time or
temperature, you may notice the display changes
slowly. This special feature allows you to change
the speed by performing the following steps:
Press the BAKE and BROIL HI/LO
pads at the same time for 2 seconds
until the display shows "SF".
Press the (+) pad. The display will
show you a set speed between 1 and
5.
Press the (+) pad to increase the
speed up to the number 5.
Press the (-) pad to decrease the
speed down to the number 1.
Press START to activate the setting
and leave the control set in this special
features mode.
– 15 –
HELPFUL USE AND CARE INFORMATION
CLOCK - The clock must be set before the control for the
oven will work. the time of day clock cannot be changed
during DELAY START. It can be changed during a
regular bake or broil operation.
KITCHEN TIMER- Does not control oven operation. You
may program the timer for activities up to 9 hours and 59
minutes. When the timer reaches " :00," the control will
beep 3 times followed by one beep every 6 seconds until
the KITCHEN TIMER ON/OFF pad is pressed. To cancel
the timer, press and hold the KITCHEN TIMER ON/OFF
until the word "TIMER" disappears from the display.
POWER FAILURE - If a flashing time is in the display,
you have experienced a power failure. Reset the clock.
PREHEAT NOTIFICATION TONE- When you set an
oven temperature the oven automatically starts to heat.
When the temperature inside the oven reaches your set
temperature a tone will sound to let you know to place
the food in the oven.
LIGHTING SURFACE BURNERS - When one burner is
turned to the LITE position, all the burners will spark.
The igniter switches now come as one assembly, each
one wired in parallel to the other.
BROILING - The oven door must be closed during
broiling operation.
SELF CLEANING - We recommend venting with an
open window or using a ventilation fan or hood during
the first self-clean cycle.
Do not use commercial oven cleaners or oven protectors
in or near the self-cleaning oven. A combination of any
of these products plus the high clean cycle temperatures
may damage the porcelain finish of the oven.
The oven front frame and the oven door outside the
gasket do not get cleaned by the self-clean cycle. On
these areas use detergent and hot water or a soap-filled
steel wool pad. Rinse well with a vinegar and water
solution. This will help prevent a brown residue from
forming when the oven is heated. Buff these areas with
a dry cloth. Do not clean the gasket.

VISIONTM RANGE W/
ERC III TRUETEMPTM
375° 380° 395°
365° 370° 390° 360° 385° 355°
PREVIOUS MODELS
THERMOSTAT
SETTING
THERMOSTAT CYCLING
Temperatures shown in degrees F.
GE TRUETEMP™, THE MOST ACCURATE OVEN IN AMERICA!
The guesswork is gone. The temperamental oven is a thing of the
past. GE's exclusive TrueTemp™ system manages and maintains the
oven temperature you select. It's more accurate than any other
leading brand. The SmartLogic™ electronic control, with a platinum
sensor, constantly monitors the oven's performance to ensure more
precise temperature management. Even if you open the door when the
oven is on, SmartLogic™ senses variations in temperature and
responds to regain the selected setting.
* Among leading manufactures' brands
TrueTemp™
– 16 –
400
395
390
385
380
375
370
365
360
355
TEMPERATURE - DEGREES F.
XL44™ RANGES w/
ERCIII TRUE TEMP
PREVIOUS MODELS
THERMOSTAT CYCLING
ERC III TRUETEMP™VS PREVIOUS GE MODELS
TIME
Burner ON Burner ON
Burner OFF Burner OFF Burner ON
TrueTemp™
Oven Cycling
ERC III TrueTemp™, with on board
SmartLogic™, manages and main-
tains the oven temperature you
select. ERC controls with
TrueTemp™, SmartLogic™ can be
identified by the words TrueTemp,
located just above the ERC
display, on the front of the control
panel.
SmartLogic™Electronic Control
with Platinum Oven Sensor
Monitors and maintains oven
temperature. Senses sudden,
significant heat loss and responds
with extra power.
The Most Accurate
Oven In America!*
*Among leading brands
xceptional cooking
performance does not
come about by chance. It
requires advaanced
technology and innovative
design. GE proudly
introduces the TrueTemp™
System, which delivers
consistently even oven
temperature for exceptional
cooking results -- making it
the industry leader.
E
BROIL
RELAY BAKE
RELAY
BAKE
BROIL
NEUTRAL
L1

ERC FAULT CODE MEMORY TEST
– 17 –
TrueTemp
S
E
TO
N
S
E
T
DELAY
BROIL BAKE LOCKED CLEAN DOOR START COOK CLOCK STOP CLEAN TIMER
ERC FAULT CODE MEMORY DISPLAY
Have you ever run a service call and been told by the consumer
that their range displayed an "F" fault code and when you arrive
the fault is gone (cleared by the consumer) and the consumer
can not remember what the code was?
Well there is now a way to "recall" the last four fault codes from
the ERC memory. Care must be taken in interpreting these
codes because once you determine the cause of the fault code,
there is no way to clear the code(s) from the ERC memory. In
other words, the history that you are looking at in the display
could be a weeks worth of history, or 5 years - there is no way to
tell. With this in mind, the last fault code stored in memory is the
one that you should focus on, because the others may have
occured a long time prior to the last one.
HOW TO DISPLAY THE FAULT CODES IN MEMORY
To read the fault code memory, follow the steps below:
    If we displayed the fault code memory for a new range, one
that has never experienced a fault code, we would see four zero's
in the display, meaning that no fault codes are stored in memory.
    The first time a fault code occurs, the ERC display will store
the fault code in it's memory. When you read the fault code,
which is stored in memory, the code will display in the far right
hand digit of the clock display.
   If a second fault code occurs, it too is stored in the ERC
memory. The first fault code stored in memory scrolls to the left,
and the new fault code now displays in the far right hand digit of
the clock display.
   If the same fault code repeats itself (sequencially), without
being separated by a different fault code, then the repeated fault
code will "stack" in memory. In other words, the repeated fault
code will only display once, unless separated by a different fault
code. In this example, F3 repeats itself twice, the resulting fault
code memory display only shows one 3. The same would also
be true if F3 repeated itself four times, the result showing in the
fault code memory display would be one "3", NOT four "3"'s.
    If a fourth fault code occurs, the ERC will scroll the previous
fault codes stored in memory to the left, one digit, and store the
new fault code in the far right hand digit of the clock display.
    If a fifth fault code occurs, the ERC will continue to scroll the
previous fault codes to the left, and store the new fault code in
the far right hand digit of the clock display.
     If a sixth fault code occurs, the ERC will once again scroll the
previous fault codes to the left. Notice in this example the first
fault code (F1), previously stored in memory is now lost. The
ERC will continue to scroll the previous fault codes to the left and
store the new fault code in the far right hand digit of the clock
display.
Simultaneously press the COOKING TIME, DELAYSTART
and number 9 pads. A history of the last four fault codes
will appear in the display. NOTE: If no keypad entry is
made within 5 minutes, the ERC test mode will "time out".
To terminate the memory fault mode press the CLEAR /
OFF key pad
1.
2.
S
E
TO
N
S
E
T
DELAY
BROIL BAKE LOCKED CLEAN DOOR START COOK CLOCK STOP CLEAN TIMER
S
E
TO
N
S
E
T
DELAY
BROIL BAKE LOCKED CLEAN DOOR START COOK CLOCK STOP CLEAN TIMER
S
E
TO
N
S
E
T
DELAY
BROIL BAKE LOCKED CLEAN DOOR START COOK CLOCK STOP CLEAN TIMER
A
S
E
TO
N
S
E
T
DELAY
BROIL BAKE LOCKED CLEAN DOOR START COOK CLOCK STOP CLEAN TIMER
G
S
E
TO
N
S
E
T
DELAY
BROIL BAKE LOCKED CLEAN DOOR START COOK CLOCK STOP CLEAN TIMER
F
B
No Fault codes
new range
First fault code -
F1
C
S
E
TO
N
S
E
T
DELAY
BROIL BAKE LOCKED CLEAN DOOR START COOK CLOCK STOP CLEAN TIMER
D
S
E
TO
N
S
E
T
DELAY
BROIL BAKE LOCKED CLEAN DOOR START COOK CLOCK STOP CLEAN TIMER
E
Second fault code -
F3 (scrolls left)
Third fault code -
F3 (stacks)
Fourth fault code -
F1 (scrolls left)
Fifth fault code -
F4 (scrolls left)
Sixth fault code -
FF (scrolls left)
A
B
C
D
G
F
E
scrolls left
scrolls left
scrolls left
scrolls left
scrolls left
Stacks
HOW FAULT CODES ARE STORED IN MEMORY - EXAMPLE

ERC DIAGNOSTIC TESTS
– 18 –
ERC ON BOARD DIAGNOSTIC TESTS
This test allows the Technician to energize the bake and broil
relays (listen for A click), use the ovens onboard temperature
sensing and control system to measure oven temperature
(sensor, connector and ERC diagnosis) and lastly it allows you to
test keypanel input responses.
HOW TO ENTER AND EXIT THE DIAGNOSTIC MODE
To perform the ERC diagnostic tests, follow the steps below:
HOW TO PERFORM THE TESTS
The following tests allow you to quickly varify various ERC and
keypanel functions. Listed below are four common diagnostic
tests that can be made directly from the ERC.
ENERGIZE BAKE CIRCUIT - To perform this test, press BAKE
then START and listen for the bake relay to energize. CAUTION:
If you hold the start pad in, you are energizing the BAKE circuit.
As soon as you release the START pad the relay will deenergize.
If the relay does not energize, check the following: reconfirm that
you have entered the test mode correctly, check power and
wiring connections to the ERC, and lastly suspect a faulty ERC.
NOTE: when performing this test, the glowbar will be energized
as long as you hold in the start pad.
    ENERGIZE BROIL RELAY- To perform this test, press BROIL
then START and listen for the broil relay to energize. CAUTION: If
you hold the start pad in, you are energizing the BROIL circuit.
As soon as you release the START pad the relay will deenergize.
If the broil relay does not energize, check the following: reconfirm
that you have entered the test mode correctly, check powerand
wiring connections to the ERC, and lastly suspect a faulty ERC.
NOTE: when performing this test, the glowbar will be energized
as long as you hold in the start pad.
SENSOR TEST - To perform this test, press and hold the
COOKING TIME pad or DELAY START pad (vaies by model).
The oven temperature will show in the display. NOTE: oven
temperatures below 100°F. will show as 100°F. If the
temperature showing in the display is not correct then suspect the
following: calibration, sensor, sensor connection, or ERC.
    NUMERIC KEY PADS TEST- To perform proper numeric key
panel input responses, press any numbered key pad and hold it in
for approximately 5 seconds; the number you are pressing will
show in the ERC display. If it does not, reconfirm that youhave
entered the test mode correctly, check wiring connections to the
ERC and keypanel, and lastly confirm shorted or open key pad by
performing the Key Panel test on page 10.
1
2
3
4
To initiate the ERC test mode, first remove power to the
appliance for approx. 8 seconds and then reapply power.
Simultaneously press the COOKING TIME, DELAYSTART
and number 8 pads. The word "tESt" will appear in the
ERC display. NOTE: If no keypad entry is made within 5
minutes, the ERC test mode will "time out".
To terminate the ERC test mode, press the CLEAR / OFF
key pad.
1.
2.
3.
TrueTemp
S
E
TO
N
S
E
T
DELAY
BROIL BAKE LOCKED CLEAN DOOR START COOK CLOCK STOP CLEAN TIMER
S
E
TO
N
S
E
T
DELAY
BROIL BAKE LOCKED CLEAN DOOR START COOK CLOCK STOP CLEAN TIMER
2
S
E
TO
N
S
E
T
DELAY
BROIL BAKE LOCKED CLEAN DOOR START
COOK CLOCK STOP CLEAN TIMER
1
S
E
TO
N
S
E
T
DELAY
BROIL BAKE LOCKED CLEAN DOOR START COOK CLOCK STOP CLEAN TIMER
4
Bake
Circuit
Test
Broil
Circuit
Test
Sensor
Test
Numeric
Key Pad
Test
S
E
TO
N
S
E
T
DELAY
BROIL BAKE LOCKED CLEAN DOOR START COOK CLOCK STOP CLEAN TIMER
3o
Example: Number 5 key pad depressed
Oven temperature
Disregard these 4 digits as they have
no relavance on the sensor test.