GE JGHC56GEJ User manual

.-
—-
V
GasH7LWcooking
‘\
ckmt’ents
ApplianceRegistration 2ThermostatAdjustment 20
Careand Cleaning 14-18 VentDuct 9
Clock 9ProblemSolver 21
ControlPanels 14 RepairService 23
Features 6SafetyInstructions 2-5
InstaHation 5SurfaceCooking 7
Leveling 5Burners 15,18
Lift-UpCooktop 16 BurnerGrates 15,18
—
MinuteTimer 9ControlSettings 7
ModelandSerialNumbers 2CookwareTips 7
Oven 8DripPans 15,18
AirAdjustment 19 FlameSize ‘7
Baking,BakingGuide 10,11 LightingInstructions 7
BroilerPanand Rack 16,18 Warranty BackCover
Broiling,BroilingGuide 13
Continuous-Cleaning 14
ControlSettings 8
DoorRemoval 16
Light;BulbReplacement 8,17
OvenBottomRemoval 17
OvenTimer 9
Preheating 10,11
Roasting,RoastingGuide 12 GEAnswer Centera
Shelves 8,16 8LMWU88tl
McdeIyxm56GEJ

ReadibisbookCarefklllye
1[isintendedtohelpyouopmatc
andmaintainyournewrange
properly.
Keepithan(.lyt’oranswerstoyour
questions.
Ifyoudcm’tunderstandsomething
orReedmomhelp.write(include
yourphonenumber):
ConsumerAffairs
GEAppliances
AppliancePark
Louisville,KY40225
writedomthemodel
andserialnumbers.
You’llfindthemonalabellocated
intheburnerboxunderthe
cooktop.Seepage6.
Thesenumbersarealsoonthe
ConsumerProductOwnership
Registrationcard thatcamewith
yourrange.Beforesendinginthis
card,pleasewritethesenumbers
here:
Model Number
%rial Number
Uscthesenumbersin any
correspondenceor servicecalls
concerningyourrange.
Ifymlnwih%d
adam~edrange. ●Q
Immediatelycontactthedealer(or
builder)whosoldyoutherange.
savetimeandmoneye
Beforeyou.request
ser’vkeee o
C-hecktheProblemSolveron
page21.It listscausesofminor
operatingproblemsthatyou
cancorrectyourself.
=RYOUR SAFETY
Hyou smell gas:
topenwindows,
2. Don’t touch
electrical switches:
3“Extinguish any
open
flames
4.Immediatelycall
yourgassupplier.
“Don’tturn electric switches
on or offbecausesparksmay
ignitethegas.
FOR YOUR SAFETY
Do not Stem or use
gasoline or other
fl~mm~bl~ v~pom and
liquidsinthevicinity
ofthisoranyother
appliance.
I’heCalifbmiaWk llrifiking
water atd ToxicEnfOrumxmt
ActrequirestheGovcrmwof
Californiato publishalistof
substancesknownto thestate
tocausecancerand requires
businessesto warricustomers
ofpotentialexposureto such ‘
substances.
Gas appliancescaficause
mirmrexposureto threeofthese
substances,namelybenzene,
formaldehydeandsoot, caused
primarilybytheincomplete
combustionofnaturalgasor I_l
fuels. Properlyadjustedranges,
indicatedbyabluishratherthan
ayellowflame, willminimize
incompletecombustion.Exposure
to thesesubstancescanbe
minimizedfurtherbyventing
with an openwindowor using
aventilationfanor hood.
WhenYOUGetYourWnge
~Havetheinstaw?rshow you
thelocationoftherangegas
cut-offvalveandkm’toshutit
offifnecessary.
e~av~your Hu& i~S@ii~dWi
properlygroundedbyaqualified
instiller, in accordancewith the
InstallationInstructions.Any
adjustmentand serviceshouldbe
performedonlybyqualifiedgas
rangeinstallersor service
technicians.

“=.
-—
..- -=?f%g yourrimqeintoa
m-witgroi!ildidWthxonly.
#Tg~~~}~](]~~~m(jvethe~()~]~~
‘%27groundingprongfromtheplug.
if indoubtabout[hegroundingof
thehomeelectricalsystem,itis
yourpcrsorxdresponsibilityand
OMigatiorito havean ungrounded
outk[ repked withapro@y-
wmmded three-prongoutletin
~
accordancewiththe National
ElectricalCode. Do not usean
extensioncord wi{hthisappliance.
@Bem-e all packingmaterhis
areremovedfromtherange
beforeoperatingit,toprevent
f% orsmokedamageshoukI
thepackingmaterialignite.
@Besureyourrangeiscorrectly
adjustedbyaqualifiedservice
technicianorMdkr forthe
typ ofgas(NatmdorIll) m
whkhitistobeused.Your
:rangecanbeconvertedforuseon
.-; onetypeofgasortheother.See
InstallationInstructions.
sAfterprolongeduseofa
rangti+ihighfloortemperatures
mayresdt andmanyfloor
WverhlgswillnotWithshnd
thiskindofuse.Neverinstallthe
rangeovervinyltileorlinoleum
thatcannotwithstandsuchtypeof
use.Neverinstallitdirectlyover
interiorkitchencarpeting.
using %?@rRange
GDon9tk!avechildrenaloneor
~~a~te~dedwherearangeishot
whoperation.Theycouldbe
seriouslyburned.
oDon’t2MWVanyonetoClimb,
standor hangonthedooror
rangetop,Theycoulddamage
therangeand eventip itover
musing severepersonalinjury.
e~A~~~~~~:~~~~~~~~
INTERESTmCHILDREN
SHOULDNon’BEsm&wD
Im4CABIW.E ABOVEA
RANGEORONn-m
BACMPLMHOFARANGE-
CHILDRENCLIMBINGON
THERANGETOREACH
ITEMSC.01.JIDBE
SERIOUSLYINJURED.
~M13umergratesandother
surfacescod beforetouching
themor kaving themwhere
ChildrenUx31nreachthem.
@Neverwearloosefittingor
hanginggarmentswhileusing
theappliance.Flammable
materialcould be ignitedif
broughtin contactwith flameor
hotovensurfacesand maycause
severeburns.
~Never use yourappliancefor
warmingor heatingtheroom.
Prolongeduseoftherange
withoutadequateventilationcan
behazardous.
*Donot usewaterongrease
fires.Neverpickupaflaming
pan.Turnoffburner,then
smotherflamingpanbycovering
pancompletelywithwellfitting
lid,cookiesheetorflattray.
Flaminggreaseoutsideapancan
beputoutbycoveringwithbaking
sodaor,ifavailable,amulti-
purposedrychemicalorfoam
fireextinguisher.
@Do~~~~~o~eflam~ab~e
materialsinan ovenor near
‘theCooktope
@DonotMcooitinggrease
orotherflammablematerials
accumulatehorneartherange,
e}%’henC{)oliillgpork, follow
thedirectionsexactlyanda[ways
COCAthemeattoanintcrnal
temperatureofatleast170°F.
Thisassuresthat,intheremote
possibilitythattrichinamaybe
presentinthemeat,itwillbekilkxi
andmeatwillbesafetoeat.
surface Ceoting
eAlwaysusetheLmi positkm
whenignitingtopburners and
makesuretheburnershaveignited.
@Neverleavesurfaci’hnmers
unattendedatHIflame
settings.Boilovercauses
smokingandgreasyspillovers
thatmaycatchonfire.
~Adjusttopburner flamesize
soit doesnotextendbeyondthe
edgedthecookingutensiL
Excessiveflameishazardous.
@Useonlydry potholders—
moistordamppotholdersonhot
surfacesmayresultinburnsfrom
steam.Donotletpotholders
comenearopenflameswhen
Iiftingutensils.Donotuseatowel
orotherbulkyclothinplaceofa
potholder.
@‘l?ominimizethepossibility
of’hrm+ ignitionofflammable
materials,andspillage,turnthe
cookwarehandlestowardtheside
orbackoftherangewithout
extendingoveradjacentburners.
@Alwaysturn surfaceburner to
IOFFbeforeremovingutensil.
@Carefullywatchfoodsbeing
friedat HI flamesetting.
3

......—.
------—
.——.——...
..-”.— -—-
INIPoRTmT SMETY INSTRUCTIONS(~~~tinL@
Readdli instruction beforeusingthisappliance.
@N&mMockthevents(air
openings)oftherange.They
providetheairinletandoutlet
whichis necessaryfortherange
tooperateproperlywi!hcorrect
combustion.
@Donotuseawokonthe
cookingsurfaceif’thewokhas
aroundmettdringwhichis
placedovertheburner grateto
supportthe wok.Thisringacts
asaheattrapwhichmaydamage
theburnergrateandburnerhead.
Also,itmaycausetheburnerto
workimproperly.Thismaycause
acarbonmonoxidelevelabove
currentstandards,resultingina
healthhazard.
s Foodsfor fryingshouldbeas
dryaspossible.Frostonfrozen
foodsormoistureonfreshfoods
cancausehotfattobubbleupand
oversidesofpan.
@Useleastpossibleamountof
fatforeffectiveshallowor deep-
fatfrying.Fillingthepantoofull
offatcancausespilloverswhen
foodisadded.
@Hacombinationofoilsor
fatswillbeusedinfrying,stir
togetherbeforeheating,oras
fatsmeltslowly.
@Alwaysheatfatslowly,and
watchasitheats.
~Usedeepfatthermometer
wheneverpossibletoprevent
overheatingfatbeyondthe
smokingpoint.
“
*
@
Useproperpansize—Avoid
pansthatareunstableoreasily
tipped.Selectutensils
havingflat
bottomslargeeno~ghtoproperly
containfoodavoidingboilovers
andspillovers,andlargeenough
tocoverburnergrate.ThisWII1
bothsavecleaningandprevent
hazardousaccumulationsoffood,
sinceheavyspatteringorspillovers
leftonrangecanignite.Usepans
withhandlesthatcanbeeasily
graspedandremaincool.
@Weonlyglasscookwarethat
isrecommendedforuseongas
burners.
@Keepallplasticsawayfrom
topburners.
@TOavoidthepossibilityofa
burn, alwaysbecertainthat the
controlsforallburnersareat
OFFpositionandallgratesare
coolbeforeattemptingto
removethe grate.
~‘When
flamingfoodsunder
thehood,turn thefanoff.The
fan,ifoperating,mayspread
theflame.
*If rangeislocatednear a
window,donotuselongcurtains
whichcouldblowoverthetop
burnersandcreateafire hazard.
@Ifyousmellgas,turnoffthe
gastotherangeandcallaqualified
servicetechnician.Neverusean
openflametolocatealeak.
-----
*Donotuseovenforastorage –
area.
@Wandawayfromthe range
whenopeningthedoorofahot
oven.Thehotair or steam
whichescapescancauseburns
tohands,faceand/oreyes.
@Keepovenfreefromgrease
buikiup.
*Placeovenshelvesindesired
positionwhileoveniscool.
ePullingoutshelftotheshelf
stopisaconvenienceinlifting
heavyfoods.It isalsoa
precautionagainstburnsfrom
touchinghotsurfacesofthe
dooror ovenwalls.
@Don’theatunopenedfood ~
containersintheoven.Pressure
couldbuildupandthecontainer —
couldburst causingan injury.
@Don’tusealuminumfoil
anywherein theovenexceptas
describedinthisbook.Misuse
couldresultinafirehazardor
damagetotherange.
~use onlyglasscookwarethat is
recommendedforuseingas
oven.
9Whenusingcookingor
roastingbagsinoven,follow
themanufacturer’sdirection.
~Alwaysremovebroilerpan
frombroilercompartmentas
soonasyoufinishbroiling.
Greaseleftinthepancancatch
fireifovenisusedwithout
removingthegreasefromthe
broilerpan.

.
Ck’w+iwfkre-llps.
Cleanil%gYom’Range
a?&q Hinge dean mldfree
d’accumt~lations ofgrease or
Spiilovemwhich may ignite.
M%uNeedservice
@Read‘The Pmbk?msolver”
on page 21ofyisbook.
amm?attempttorepair’
or rephw any partd’ ym.lr
rangeunlessitisspecifically
reeoi~~mendedinthisbw)k.AH
otherservicingshouldbe refe~recl
to aqualifiedtechnician.
SlMiYE4THESE
msTRucTIoNs
,r--- -
f
._-.,
5
Mall-range, likeso manyo!hH-
himwhokiitems,is hew? and
can settle intosoft floorcoverings
such as Cmhiomd vinylor
wwpeting. Wkn movingtherange
onthistype0(llooring,usec:irc.
Do Iht installthe rangeover
kitchencarpeting unlessyou
placeaninsulatingpador sheetof
l/4-inch-thickplywoodbetween
thermgcandcarpeting.
Whenthefloor cwerhg endsat
thefront ofthe range,theareathat
therangewillrestonshouldlx
builtupwithplywoodor similar
materialtothesamelevelor higher
thanthefloorcovering.Thiswill
allowtherangetobemovedfor
cleaningor servicing.
Range
Yourrangemustbelevelinorderto
producepropercookingandbaking
results.Afieritisinitsfinal
location,placealevelhorizontally
onanovenshelfandcheckthe
levelnessfronttobackandsideto
side.Leveltherangebyadjusting
thelevelinglegsor byplacing
shimsunderthecornersasneeded.

Featuresof’Yourcookingcenter
1.I}t)tlrHaildle. Liftlvilhfingertips
and pul imopen door-.
2. Rhkl and !32riaiI’Xumlwxs.
I.ocawdinburnerboxundercooktop. ???
3. OvenTemp COntrolfor Upper
oven.
4. oven ?kmp Gmiroi for Lower
(hen. -
5. Digital Clock with (iWMinute
Timer.
6. Automatic OvenTimer for
LowerOven.
7. oven Set Control for Lower
Oven.
8. Cooktop Light.
9. Surface Burners, Gates and
Chrome Drip Fans.
N).oven Vents.
Il. Lift-Up Cooktop.
12. Surface Burner Controls.
13.Cooktop Light Switch.
14.(Men Light Switch. Letsyou
turnupperandlowerinterioroven
lightsonandoff.
15.
16.
17.
18.
D.
20.
Oven Shelves.
Oven Shelf Supports.
Oven Interior Lights.
Removable oven Bottom.
Removable Oven Door.
Broiler .Panand Rack.
H
[I
ModelJGHC56GM
6

.AutoIll:3tieIgnition
Y~mrsurfaceburnersare lightedby
clm-tricignition.dimimting the
needforpilotlights.
in caseofaproveroutage, youcan
1ightthesurfaceburnersonyour
rtingcwithamatch.Holdalighted
nmmhtotheburner.thenturnthe
knobtotheLITEposition.Use
extremecaution when lighting
burnersthis way.
Surfwxburnersinusewhenan
electricalpowerfailureoccurswill
continuetooperatenormally.
SurfaceBurnerControls
Knobsthatturnthesurfaceburners
onandoffarelocatedonthelower
frontpanel.Thetwoontheleftand
theIwoon therightaremarkedas
towhichburnerstheycontrol.
ToLightaSurfaceBurner
Pushthecontrolknobinandturnit
toLITE. Youwillhearalittle
clickingnoise—thesoundofthe
electricsparkignitingtheburner.
Aftertheburnerignites,turnthe
knobtoadjusttheflamesize.
*Alwayshavecookwareonthe
gratebeforeturningonaburner.
Thefinishonthegratemaychip
withoutcookwaretoabsorbtheheat.
~Checktobesuretheburneryou
turnedonistheoneyouwanttouse.
sBesuretheburnersandgratesare
coolbeforeyouplaceyourhand,a
potholder,cleaningclothsorother
materialsonthem.
EkNVtoSoledFlameSk
Theflamesizeonagasburner
shouldmatchthecookwre yoLt
areusing.
NEVERLETTHEFLAME
EXTENDUPTHESIDESOF
THECOOKWARE.Anyflame
largerthanthebottomofthe
cookwareiswastedandonly
servestoheatthehandles.
When using aluminum or
aluminum-clad stainlesssteel
potsand pans, adjusttheflameso
thecircleitmakesisabout1/2inch
smallerthanthebottomofthe
cookware.
When boiling, usethissameflame
size—1/2inchsmallerthanthe
bottomofthecookware—nomatter
whatthecookwareismadeof.Foods
cookjust asquicklyatagentleboil
astheydoatafuriousrollingboil.A
highboilcreatessteamandcooks
aw-aymoisture,flavorandnutrition.
Avoiditexceptforthefewcooking
processeswhichneedavigorous
boil.
When frying or warming foods
in stainless steel, cast ironor
enamelware, keeptheflamedown
lower—toabout1/2thediameter
ofthepan.
When frying in glass or ceramic
cookware, lowertheflameeven
m-ore.
Top-of-RangeCookware
Ahninmn: Medium-weight
cookwareis recommendedbecause
itheatsquicklyandevenly.Most
foodsbrownevenlyinanaluminum
skillet.Mineralsinfoodandwater
willstainbutwillnotharm
ahnninum.Aquickscourwitha
soap-filledwoolpadaftereachuse
keepsaluminumcookwarelooking
shinynew.Usesaucepanswith
tight-fittinglidsforcookingwith
minimumamountsofwater.
Cast Iron: Ifheatedslowly,most
skilletswillgivesatisfactory
results.
Enamelware:Undersome
conditions,theenamelofsome
cookwaremaymelt.I%I1owcookware
manufacturer’srecommendations
forcookingmethods.
Glass:Therearetwotypesofglass
cookware—thoseforovenuseonly
andthosefortop-of-rangecooking
(saucepans,coffeeandteapots).
Glassconductsheatveryslowly.
Heatproof Glass Ceramic:Can
beusedforeithersurfaceoroven
cooking.It conductsheatvery
siowlyandcoolsveryslowly.
Checkcookwaremanufacturer’s
directionsto besureitcanbeused
ongasranges.
StairdessSteel:Thismetalalone
haspoorheatingproperties,
andisusuallycombinedwith
copper,aluminumorothermetals
forimprovedheatdistribution.
Combinationmetalskilletsgenerally
worksatisfactorilyifusedat ~
mediumheatasthemanufacturer
recommends.
CooktopLight
Afull-widthfluorescentlightinthe
backsplashilluminatesthecooktop.
PresstheSURFACELIGHT
switchundertheuppercontro!
paneltoturnthelightonandoff.
7

usingYburOvem
.AutonaaticIgnition
‘Ik ovenburners on yourrange
are lightedby ehxtric ignition.
Theovensand in-oilercannotbe
operatedin the eventof apower
failure.
Tolightthe burners, turn the
OVENTEMPknobtothedesired
temperature.Theburnershould
ignitewithin60seconds.
CAUTION:DON(YI’MAKEANY
ATTEMPI’TOOPERATETHE
ELECTRICIGNITIONOVENS
DURINGAN ELECIXICAL
POWERFAILURE.Resumption
ofelectricalpowerwhenOVEN
TEMPcontrolsareinanyposition
otherthanOFF willresultin
automaticignitionoftheoven
burnersandcouldcausesevere
bumsif, atthetime,youwere
attemptingtolightaburner
withamatch.
Anovenburnerinusewhenan
electricalpowerfailureoccurswill
continueto operatenormally.
Before Usillgj Your ovens
1.Lookat thecontrols.Besure
youunderstandhowtosetthem
properly.
2. Checktheinsidesoftheovens.
Lookatthe shelves.Practice
removingandreplacingthem
whiletheoveniscool.
3. Readtheinformationandtips
onthefollowingpages.
4. Keepthisbookhandywhereyou
canreferto it—especiallyduring
thefirstfewweeksofgetting
acquaintedwithyouroven.
oven Wmpemturecontrol
TheOVENTEMPcontrolsfor
eachovenare locatedontheupper
ovencontrolpanel.
UpperOven LowerOvm
Simplyturntheknobtothedesired
cookingtemperatures,whichare
markedin25*F.incrementsonthe
dial.
Aftertheovenreachestheselected
temperature,theovenburnercycles—
offcompletely,thenonwithafull
flame-to keeptheoventemperature
controlled.
OvenSheIves
Theshelvesaredesignedwith
stop-lockssowhenplacedcorrectly
ontheshelfsupports,theywillstop
beforecomingcompletelyoutof
theovenandwillnottiltwhenyou
areremovingfoodfromthemor
placingfoodonthem.
8
Whenplacingcookw~reonashelf,
pulltheshelfouttothe “stop”
position,Placethecookwareon
theshelf,thenslidetheshelfback
intotheoven.Thiswilleliminate
reachingintothehotoven.
TOremoveashelffrom either
oven,pullouttostopposition,lift
upon front,andpullout.
Lower-OvenSklfl?bsitiom
Thelowerovenhasfiveshelf
supports-A(bottom),B,C,Dand
E(top).Shelfpositionsforcooking
aresuggestedonbakingandroasting
pages.
(hen Lights
Usetheswitchundertheupper
controlpaneltoturnthelightson
andoffintheupperandlowerovens.
e-
—
;..

-%3s==
—
—
ovenvent
Yourovenisventedthroughducts
attherearoftherange(seepage6).
Donotblocktheseductswhen
cookingintheoven-it isimportant
thattheflowofhotairfromtheoven
andfreshairtotheovenburnerbe
uninterrupted.Avoidtouchingthe
ventopeningsornearbysurfaces
duringovenorbroileroperation—
theymaybecomehot.
~Ventopeningsandnearby
surfacesmaybecome hot. Do not
touchtherm.
~Handlesofpotsand pansonthe
cooktopmaybecome hotiflefttoo
closet6the vent.
~Donot leaveplasticitemson the
cooktop-they-rnay melt iflefttoo
closetothe vent.
(himMoisture
Asyourovenheatsup,the
temperaturechangeoftheair
intheovenmaycausewater
dropletstoformonthedoor
glass.Topreventthis,openthe
ovendoorforthefirstminute
ofovenheat-uptoletthemoist
airout.
meclock
Toset the Clock, pushinthecenter
knoboftheMinuteTimerandturn
theknobineitherdirectiontoset
thedigitalclocknumeralstothe
correcttime.(Aftersettingthe
clock,lettheknoboutandturnthe
MinuteTimerpointertoOFF.)
MinuteTimer
TheMinuteTimeristhelargedial
totheleftofthedigitalclock.Use
ittotimeallyourprecisecooking
operations.Thisdialalsochanges
thedigitalclock.
Tosetthe Minute Timer, turnthe
centerknobclockwise,~“thout
pushingin,untilthepointerreaches
thenumberofminutesyouwantto
time(upto60).
Atthe endof the settime, abuzzer
soundsto tellyoutime is up. Turn
theknob,withoutpushingin, until
thepointerreachesOFFandthe
buzzerstops.
AutomaticOvenTimer
(forlowerovenonly)
ThisTimerwillautomaticallystart
andstopyourlowerovenforyou.
Here’swhatyoudo:
LMakesurebothyourrangeclock
andtheSTARTdialshowthecorrect
timeofday.
2. SettheSTARTcontrol.Pushin
andtumtheSTARTknobtothe
timeyouwanttheoventoturnitself
on. (Ifyouwantittostartcooking
immediately,donotsettheStart
time.)
3. SettheSTOPcontrol.Pushin
andturntheS~P knobtothetime
youwanttheoventoturnitselfoff.
Note:Theremustbeat leastahalf-
hourdifferencebetvleentheSTART
andSTOPdialsfortheautomatic
controltowork.
4. SettheOVENSETknobto
AUTOMATIC.
5. SetthelowerOVENTEMPknob
tothedesiredoventemperature.
Theovenwillturnitselfon
in-mediatelyor atalaterSTART
timethatyousetifyousettheSTART
control,cookatthetemperature
youselectedandturnitselfoffat
theSTOPtimeyouselected.
Aftertakingfoodoutoftheoven,
besuretoturntheOVENTEMP
controltooffandtheOVENSET
knobtotheMANUALOVENsetting
whereitshouldbekeptfornormal
ovenuse.
9

Bating
HowtosetYourRange
forBaki~
LPositiontheshelfor shelvesin
theoven.
2, Closeovendoor.TurnOVEN
TEMPknobtodesiredtemperature.
Preheatovenforatleast15minutes
ifpreheatingisnecessary.
3. Placefoodinovenoncenter
ofshelf.Allowatleast2inches
betweenedgeofbakewareandoven
wallor adjacentcookware.
Ifcookingontwoshelvesatthe
sametime,placeshelvesabout4
inchesapartandstaggerfoodon
them.
4. Checkfoodfordonenessat
minimumtimeonrecipe.Cook
longerifnecessary.Switchoff
heatandremovefood.
Reheating
Preheatingisveryimportantwhen
usingtemperaturesbelow225”F.
andwhenbakingfoodssuchas
biscuits,cookies,cakesandother
pastries.
Preheatingisnotnecessarywhen
roastingorforlong-timecookingof
wholemeals.
Shelf wsitiom
Mostbakingisdoneonthesecond
shelfposition(B)fromthebottom.
Whenbakingthreeor fouritems,
usetwoshelvespositionedonthe
secondandfourthsetsof supports
(B& D)frombottomofoven.
Bakeangelfoodcakesonfirstshelf
position(A)frombottomofoven.
BaMng mps
~Followatestedrecipeand
measuretheingredientscarefully.
Ifyouareusingapackagemix,
followlabeldirections.
*IfInoistureisnoticeableon{he
tint oftheovenorontheblackglass
doorwhenfirstturningontheoven,
leavetheovendoorajarforafew
minutesoruntiltheoveniswarm.
sDonotopentheovendoorduring
abakingoperation—heatwillbelost
andthebakingtimemightneedto
beextended.Thiscouldcausepoor
bakingresults.Ifyoumustopenthe
door,openitpartially-only3or4
inches—andcloseitasquicklyas
possible.
@Donotdisturbtheheatcirculation
intheovenwiththeuseofaluminum
foil.Iffoilisused,placeasmall
sheetofit,about10by12inchesat
themost,onalowershelfseveral
inchesbelowthefood.Donotplace
foilontheovenbottom.
CommonBakingProblems
andPossibleSolutions
PIES
Burning aroundedges
*Oventoofill; avoidovercrowding.
eEdgesofcrusttoothin.
@Incorrectbakingtemperature.
Bottomcrust soggyand unbaked
~AHOW crustand/cwfillingtoCOO1
sufficientlybeforetillingpieshell.
oFillingmaybetoothinorjuicy.
~Fillingallowedtostandinpieshell
beforebaking.(Fillpieshellsand
bakeimmediately.)
~Ingredientsandpropermeasuring
affectthequalityofthecrust.Usea
testedrecipeandgoodtechnique.
Makesuretherearenotinyholesor
tearsinabottomcrust.“Patching”
apiecrustcouldcausesoaking.
Piefilling runsover
~Topandbottomcrustnotwell
sealedtogether.
@Edgesofpiecrustnotbuiltup
highenough.
~Toomuchfilling.
~Checksizeofpieplate.
P%tryistough;crustnotflaky
@
Toomuchhandling.
~Fat too sofior cut intoo fine.
Rolldoughlightlyandhandleas
littleaspossible.
10
Cake riseshigheronone side
@Batterspreadunevenlyinpan.
@Ovenshelvesnotlcvel.
@Usingwarpedpans.
@Incorrectpansize.
Cakescrackingon top
@
Oventemperaturetoohigh
~Battertoothick,foiiowrec
orexactpackagedirections.
@Checkforpropershelfpos
pe
[ion.
echeckpan-sizecalledforinrecipe.
@Impropermixingofcake.
Cakefalls
oToomuchshortening,sugaror
liquid.
eCheckleaveningagent,baking
powderor bakingsodatoassure
freshness.Makeahabittonote
expirationdatesofpackaged
ingredients.
eCakenotbakedlongenoughor
atincorrecttemperature.
eIfaddingoiltoacakemix.make
certaintheoilisthetypeand
amountspecified.
Crustishard
~Checktemperature.
oChecksheifposition.
Cakehassoggy layerorstreaks
atbottom
olJndermixingingredients.
eShorteningtoosoftforproper
creaming.
oTOOmuchliquid.
COOKIES&IMscurm
Doughycenter; heavycrust on
surface
oChecktemperature.
@Checkshelfposition.
eFO11OWbakinginstructions
carefullyasgiveninreliablerecipe
oronconveniencefoodpackage.
eFlat cookie sheets will give more
evenbakingresults.Don’tovercrowd
foodsonabakingsheet.
oConveniencefoodsusedbeyond
theirexpirationdate.
Browningmore noticeable on
oneside
@
Ovendoornotclosedproperly,
checkgasketseal.
@Checkshelfposition. +-
.—
.—

w
Preheatingisnotnecessarywhen
roast ing or fixlong-timecookingof
\vhoicmeals.
—
—
-.
2. Aluminumpansconductheat 3. Darkornon-shinyfinishes,also
quickly.Formostconventionalbaking. g]assandPvroc~~m@~~&ware,
light,shinyfinishesgivebestresults generallyabsorbheatwhichmayresult ‘. -=
txxausetheyhelppreventovcr- indry,crispcrusts.Reduceovenheat
browninginthetimeittakesfbrheatto 25°F.ifligh!ercrustsaredcsirmf.
cooktheccntcrareas.Werecommend Preheatcastironforbakingsome
dull(satin-finish)bottomsurfacesof foodsforrapidbrowningwhenf(mdis
pansforcakepansandpieplatestobe added.
surethoseareasbrowncompletely.
shelf CNen ‘Hme,
Food Cookwwe Positions Temperatwa Minutes Comments
Bread
Biscuits(Yz-in.[hick) ShinyCookieSheet Il.c400°-4750 15-~(j Canned,refrigeru[edbiscui~stake2to4
minuteslesstime.
Cotlcecake ShinyMetalPanwith B,A350°-4000 ~().3()
satin-finishbottom
Cornbreadortnuffins CaMIronorGlassPan B400°-4500 20-40 Preheatcastironpanforcrispcrust.
Gingerbrca41 ShinyMetalPanwith B350° 45-55
satin-finishbottom
Muffins ShinyMctidMuffinPans A.B 400°-4250 20-30 Decreaseabout5minutesformuffhmix.
Popovers DeepGlassorCastIronCups B375” 45-60 Orbakeat450”F.for25minutes,thenat
350”F.for10to 15minutes.
Quickloafbread MetalorGlassLoafPans B350°-3750 45-60 Darkmetalorglassgivesdeepest
Yeastbread(~]OW’CS)MetalorGlassLoafPans A, B375°-4250 45-60 browning.
Plainrolls ShinyOblongorMuffinPans A, B375°-4250 10-25 Forthinrolls,ShelfBmaybeused.
Sweetrolls ShinyOblongorMuffinPins B,A350°-3750 20-30 Forthinrolls,ShelfBmaybeused.
Cakes
(withoutshortening)
Angelfood AluminumTubePan A325°-3750 30-55 Twopieeepanisconvenient.
Jellyroll MetalJellyRollPan B375°-4000 10-15 Linepanwithwaxedpaper.
sponge MetalorCeramicPan A325°-3500 45-60
cakes
Bundtcakes MetalorCeramicPan A, B325°-3500 45-65
Cupcakes ShinyMetalMuffinPans B350°-3750 20-25 Paperlinersproducemoremoistcrusts.
Fruitcakes MctaIorGkussLoafor A, B275°-3000 2-4hrs. Use300”F.andShcl(Bforsmallor
TubePm individualcakes.
Layer ShinyMc!alI%nwith B350”-375° 20-35 Ifbakingfourlayersuse
satin-finishbottom shelvesBandD.
Layer.chocolate ShinyMetalPanwith B350°-3750 25-30
satin-finishbottom
Loaf MetalorGlassLoafPans B350° 40-60
Cookies
Brownies MetalorGlassPans B,C325°-3500 25-35 Barcookiesfrommixusesametime.
Drop CookieSheet B,C350°-4000 10-20 UseShelfCandincreasetemperature
25to50”F.formorebrowning.
Refrigerator CookieSheet B,C400°-4250 6-12
Rolledorsliced CookieSheet B,C375°-4000 7-12
Fruits,
OtherDesserts
EIakedapples Glassor MetalPans A, B,C350°-4000 30-60
:ustard GlassCustardCupsor B300°-350” 30-60 Reducetemperatureto300”F.forlarge
Casserole(setinpanofhotwater) custard.
Puddings,rice GlassCustardCupsor B325° 50-90 Cookbreadorricepuddingwithcustard
mdcustard Casserole base80to90minutes.
Pies
%ozen FoilPanonCookieSheet A400°-4250 45-70 Largepiesuse400°F.andincreasetime.
Ucringuc Spreadtocrustedges B325°-3500 15-25 Toquicklybrownmeringueuse400”F.for
9to 11minutes.
he crust GlassorSatin-finishMetalPan A, B400°-4250 45-60 Custardfillingsrequirelowertemperature,
rwocrust GlassorSatin-finishMetalPan B400°-4250 40-60 longertime.
‘astryshell GlassorSatin-fii]ish
MetalPan B450° 13-16
Miscellaneous
Yakedpotatoes SetonOvenShelf ,A, B,C 325°-4000 60-90 Increasetimeforlargeamountor size.
;callopeddishes GlassorMetalPan A, B,C325°-3750 30-60
louffles GlassPan B300”-350° 30-75
11

Roasti13g
Roaslingiscookingbydry heti:.
limier meator poultryam be
roasteduncoveredinyouroven.
Roastingtemperatures,which
shouldbelowandsteady,keep
spatteringtoaminimum.When
romting,it isnotnecessarytosear,
baste,cover,or addwatertoyour
Step2: Checkweightofroast.
Placemeatfat-side-upor poultry
breast-side-uponroastingrackina
shallowpan. Themeltingfatwill
bastethemeat.Selectapanas
closetothesizeofmeataspossible.
(Broilerpanwithrackisagood
panforthis.)
$i%ep4: Mostmeatscontinueto
cooksligh~lywhilestandingafter
beingremovedfromtheoven.For
rareor mediuminternaldoneness,
youmaywishtoremovemeatfrom
theovenjust beforeitisdoneifitis
tostand10to20minuteswhileyou
makegravyor attendtootherfoods.
meat. Roastingis easy,just follow Step3:TurnOVENTEMPcontrol Ifno~andingisplanned,cook
thesesteps: todesiredtemperature.Checkthe meattosuggestedtemperature.
StepLPositionovenshelfat RoastingGuidefortemperatures
secondfrombottomposition(B) andapproximatecookingtimes.
forsmallsizeroast(3to5lbs.)and
atbottomposition(A)forlarger
roasts.
Roastingchide
FrozenRoasts
Frozenroastsofbeef,pork,
lamb,etc.,canbestartedwithout
thawing,butallow15to25minutes
perpoundadditionaltime(15
minutesperpoundforroastsunder
5pounds,moretimeforlarger
roasts).
Thawmostfrozenpoultrybefore
roastingtoensureevendoneness.
Somecommercialfrozenpoultry
canbecookedsuccessfullywithout
thawing.Followdirectionsgiven
onpacker’slabel.
Oven ApproximateRoastingTime Internal
Npe Temperature Doneness in Minutes per Pound Temperature‘F II
Meat 3to5-lbs. 6to fklbs.
Tendercuts;rib,highquality 325° Rare: 24-30 18-22 130°-140°
sirlointip,rumportopround* Medium: 29-33 22-25 150°-160°
WellDone: 35-45 28-33 170°-185°
Lamblegorbone-inshoulder* 325° Rare: 21-25 20-23 130°-1400
Medium: 25-30 24-28 150°-1600
WellDone: 30-35 28-33 170°-1850
Vealshoulder,legorloin* 325° WellDone: 35-45 30-40 1700-180°
Porkloin,ribor shoulder* 325° WellDone: 35-45 30-40 170°-180°
Ham,pre-cooked 325” ToWarm: 18-23minutesperlb.(anyweight) 115°-1250
Under 10lbs. 10to 15-lbs.
Ham,raw 325° WellDone: 27-35 24-27 170°
*Forbonelessrolledroastsover6-inches
thick,add5to 10minutesperlb.totimes
givenabove.
Poultry 3to 5-Ibs. Over5Ibs.
Chickenor Duck 325° WellDone: 35-40 30-35 185°-1900
Chickenpieces 375° WellDone: 30-35 185°-190°
10to lS-lbs. Over lS ibs. In thigh:
Turkey 325° WellDone: 16-22 13-19 185°-190°
12

~Broilingis cooking food bydirect
heat from abovethe food.Your BroilingTips
~Usetongsto turnmeatover— *Steaksmdlchopsshould beat --
least 1inch thick forbestbroiling .- .=
results.Panbroilthinnerones.
rangehasaconvenientcompartment
belowtheovenforbroiling.It also piercedmZatlosesjuices.
BroilingGuide
hasaspeciallydesignedbroilerpan
andrackthatallowdrippingfatto
drainawayfromthefoodsandbe
keptawayfromthehighheatof
thegasflame.
Distancefromtheheatsourcemay
bechangedbypositioningthebroiler
panandrackononeofthreeshelf
positionsinthebroilercompartment—
A(bottomofbroilercompartment),
B(middle)andC(top).
Both the ovenand broiler
compartment doorsshould be
dosed during broiling.
HOW~0 Broil
LIfmeathasfator gristlenearthe
edge,cutverticalslashesthrough
bothabout2inchesapart, butdon’t
cutintomeat.Werecommendthat
youtrimfattopreventexcessive
smoking,leavingalayerabout
l/8-inchthick.
2. Removebroilerpanandrack
frombroilercompartmentand
placefoodonrack.
3. Pulloutdrawerandposition
broilerpanincompartment.Placing
f~ closertoflameincreasesexterior
browningoffood,butalsoincreases
spatteringandthepossibilityoffats
andmeatjuicesigniting.
4. Closebroilerdoorand, formost
foods,turnOVENTEMPknobto
BROIL.Note:Chickenandham
arebroiledatalowersettingin
ordertocookfoodthroughwithout
over-browningit.
5. Turnmostfoodsonceduring
cooking;(theexceptionisthinffiets
offish;oiloneside,placethatside
downonbroilerrackandcookwithout
turninguntildone).Timefoodsfor
aboutone-halfthetotalcooking
time,turnfood,thencontinueto
cooktopreferreddoneness.
6. TurnOVENTEMPknobto
OFF.Removebroilerpanfrom
compartmentandservefood
immediately.Leavepanoutside
Food
2ndSide
‘llme,
Minutes
Quantity
andlor
Thickness
IstSide
llme,
Minutes
Broil
Pbsition Comments
Atmngeinsinglelayer.
Bacon ‘h-lb.(about8
thinslices)
l-lb.(4patties)
%to34-in.thick
l-in.thick
(1-l%lbs.)
1%-in.thick
(2-2%Ibs.)
B3
GroundBeef
WellDone Spaceevenly.Upto8patties takeaboutsametime.
9-1o
B7-8
BeefSteaks
Rare
Medium
WellDone
Rare
Medium
WellDone
B
B
B
B,C
B
B
9
10
13
10
15
25
7
5-6
8-9
6-7
12-14
16-18
Steakslessthanl-in.cook
throughbeforebrowning.
Panfryingisrecommended.
Slashfat.
Reducetimesabout5to10min.
persideforcut-upchicken.
Brusheachsidewithmelted
butter.Broilwithskinsidedown
fimtandbmilwithdoorclosed.
Chicken (450°) 1whole
(2to2%-lbs.),
splitlengthwise
A30-35 25-30
BakeryProducts
Bread(Toast)or
ToasterPastries
EnglishMuffins
2-4slices
1pkg.(2)
2-split
c
c
2-3
3-5
%-1 Spaceevenly.PlaceEnglish
muffinscut-side-upandbrush
withbutterifdesired.
Lobstertails
(6to8-02.each) 24
l-lb.fiilets%to
l/z-in.thick
B13-16 Donot
turn
over.
Cutthroughbackofshell,spread
open.Brushwithmeltedbutter
beforeandafterhalftime.
Fish B,C5 5 Handleandturnverycaret%lly.
Brushwithlemonbutterbefore
andduringcookingifdesired.
Preheatbroilertoincrease
browning.
Hamslices (450°)
Precooked l-in.thick B
B
B
8 8 Incm.asetimes5-10min.perside
for1%-in.thickorhomecured.
I%rkchops
WellDone 2(%in.) 2(l-in.thick),
about1lb.
2(1inch)
about10-12oz.
2(1%inch),
about1lb.
l-lb.pkg.(10)
10
13
8
10
10
17
4-5
9-12 Slashfat.
Lambchops
Medium
WellDone
Medium
WellDone
!a!Esa––
-–A
-
—
—
-.
-
-.
-
B
B
B
B
4-7
10
4-6
12-14
Slashfat.
Wieners,
similarprecooked
zausages,
bratwurst
B,C61-2 Ifdesired,splitsausagesinhalf
lengthwise;cutinto5to6-in.
pieces
compartmenttocool. 13

careandcleaning
Propercareandcleaningare
importantso yourrangewillgive
youefficientandsatisfactory
service.Followthesedirections
carefullyincaringforittohelp
assuresafeandpropermaintenance.
Beforecleaninganypartofyour
mnge,EHX20NINECTELECTRIC
POWERTO ‘IWERANGE atthe
fuseboxor circuitbreakerpanel,
orpulltherangepowercordplug
fromtheelectricoutlet.
specialGu’’ed’continuow-
CkaningOvenInteriors
Yourrange has Continuous-
Cleaningovensthat clean
themselveswhile cooking. The
insideoftheovens—top,sides,and
back—isfinishedwithaspecial
coatingwhichcannotbecleaned
intheusualmannerwithsoap,
detergents,commercialoven
cleaners,coarseabrasivepads
orcoarsebrushes.Useofsuch
cleansersand/ortheuseofoven
sprayswillcausepermanentdamage.
Thespecial coating is aporous
ceramicmaterial whichisdarkin
colorandfeelsslightlyroughtothe
touch.Ifmagnified,thesurface
wouldappearaspeaks,valleys,and
sub-surface“tunnels:’Thisrough
finishtendstopreventgrease
spattersfromforminglittlebeads
ordropletswhichrundownthe
sidewallsofahard-surfaceoven
linerleavingunsightlystreaksthat
requirehandcleaning.Instead,
whenspatterhitstheporousfinish
itisdispersedandispartially
absorbed.Thisspreadingaction
increasestheexposureofoven
soiltoheatedair, andmakesit
somewhatlessnoticeable.
Soilmay not disappearcompletely
andat sometimeafierextended
usage,stainsmayappearwhich
cannotberemoved.
Thespecialcoating works best on
smalimmmts ofspatter,notas
wellwithlargerspills,especially
sugars,eggor dairymixtures.
‘I’he
special coating is not used
on ovenshelves. Shelvesshouldbe
cleanedoutsidefheoventoavoid
damageto thespecialcoating.
‘FoCleanthe
Continuous-CleaningOvens:
1.Letrangepartscoolbefore
handling.It isrecommendedthat
rubberglovesbewornwhen
cleaningrangepartsmanually.
2. Removeshelvesandcookware.
3. Soilvisibilitymaybereducedby
operatingtheovenat450”F.Close
thedoorandturnOVENTEMP
knobto450”F.Timeforatleast4
hours.Repeatedcyclesmaybe
necessarybeforeimprovementin
appearanceis apparent.
REmmt: DURINGTHE
OPERATIONOFTHEOVEN,THE
DOOR,WINDOWANDOTHERRANGE
SURFACESWILLGETHOTENOUGH
113CAUSE13URNS.DONOT
‘KXN2H.
4. Ifaspilloveror heavysoiling
occursontheporoussurface,as
soonaspracticalafiertheovenhas
cooled,removeasmuchofthesoil
aspossibleusingasmallamountof
waterandastiffbristlenylon
brush.Whenusingwater,useit
sparinglyandchangeitfrequently,
keepingit ascleanaspossible,and
besuretoblotitupwithpaper
towels,cloths,or sponges.Donot
ruborscrubwithpapertowels,
clothsor sponges,sincetheywill
leaveunsightlylintontheoven
finish.Ifwaterleavesawhitering
onthefinishasitdries,applywater
againandblotitwithacleansponge,
startingattheedgeoftheringand
workingtowardthecenter.
Donot use soap, detergent,
commercial ovencleaner, silicone
ovensprays, coarse steel pads or
coarse brushes on the porous
surface. Theseproductswillspot,
clog,andmartheporoussurface
andreduceitsabilitytowork.
Donot scrape the poroussurface
withaknife orspatula-—theycoukl
permanentlydamagethefinish.
outer Enamel Fin&h
Whentherangeiscool,washthe
enamelfinishwithmildsoapand
wateror amildabrasivecleanser
appliedwithadampcloth.Rinse
thesurfacewithcleanwaterand
drywithasoftcloth.Ifyouwish,
occasionallyapplyathincoatof
mildcleaningwaxtohelpprotect
thefinish.
Thereareanumberofprecautions
youcantaketoavoidmarringthe
surfaceoftherangeandtoprevent
itfrombecomingdull.Don’tslide
heavypansacrossit. Ifyouspill
foodswithalotofacid(tomatoes,
sauerkraut,fruitjuices,etc.)or
foodswithhighsugarcontent,
cleanthemupassoonaspossible.
If allowedto remain,thesefoods
couldcauseadullspot.Also,no
matterhowstubbornthefoodstain,
neveruseharshabrasivecleansers.
Theycouldpermanentlydamage
theenamelsurface.
ControlPanels
It’sagoodideatowipethecontrol
panelscleanafiereachuseofthe
oven.Foramorethoroughcleaning,
thecontrolknobscanberemoved
bypullingthemofftheknobstems.
Cleanwithmildsoapandwater,
rinsewithcleanwaterandpolish
drywithasoftcloth.
Don’tmixupOVENTEMPknobs.
TheonewithBROILprintedonit
belongsin thelowerposition.
Donotuseabrasivecleansers,
strongliquidcleanersor oven
cleanerson thecontrolpanelas
theywilldamagethefinish.
lr-
.-—

Range‘I-@Bmmm
Theholes in theburners mustbe
keptcleanatalltimesforproper
. .
ignitionandaneven.unhampered
flame.
Cleantheburnersroutinelyand
especiallyafterbadspillwers
whichcouldclogtheseholes.
Burnersliftoutforcleaning.
Note:Twoscrewsholdeachburner
pairinplacetokeepthemfrom
wobblingaroundduringshipment.
Removeanddiscardtheshipping
screwsandlifttheburnersupand
out.Thisdisengagesthemfromthe
mountingbracketundereach
burnerpair.
Toremoveburned-onfood,soak
[heburnerinasolutionofaproduct
usedforcleaningtheinsideofcofke
makers.Soaktheburnerfor20to
30minutes.If thefooddoesn’t
rinseoffcompletely,scrubitwith
soapandwateror amildabrasive
cleanserandadampcloth.
Donotattempttocleanburnersin
anautomaticdishwasher.Loosened
foodsoilcanclogburnerholes,
andthecausticactionofthe
dishwasherdetergentcandamage
theburnerheads.
Beforeputtingtheburnerback,dry
itthoroughlybysettingitinawarm
ovenfor30minutes.Thenplaceit
backintherange,makingsureitis
properlyseatadonthemounting
bracketandis level.
BurnerGrates
Gratesshouldbewashedregularly
and,ofcourse,afterspillovers,
Washtheminhot,soapywaterand
rinsewithcleanwater.Drythe
grateswithacloth—don’tputthem
backontherangewet.
Togetridofburned-onfood,soak
thegratesinaslightlydiluted
liquidcleanser.
Althoughthey’redurable,the
grateswillgraduallylosetheir
shine,regardlessofthebestcare
youcangivethem.Thisisdueto
theircontinualexposuretohigh
temperatures.
Donotoperateaburnerforan
extendedperiodoftimewithout
cookwareonthegrate.Thefinish
onthegratemaychipwithout
cookwaretoabsorbtheheat.
Whenreplacinga
pairofgrates,
theirregular
sidesshould
interlockin
themiddleas *
shownatright.
15
12iIt
DripPans
Removethegratesandliftoutthe
chromedrippans.Washthemin
hot,soapywater.Rinsethemwith
clean,hotwaterandpolishthem
drywithacloth.Neveruse
abrasivecleanerorsteelwool—
they’llscratchthesurface.Instead,
soakthedrip pansforabout20
minutesin slightlydilutedliquid
cleanseror mildsolutionof
ammoniaandwater(1/2cupof
ammoniatoonegallonofwater).
Aftersoaking,washtheminhot,
soapywater.‘Rinsewithcleanwater
andpolishwithacloth.
Whenreplacing *
drippans,the -
notchontherear
panandthenotch ,~[ r
onthefrontpan %
shouldmeetin
themiddle. +
P
‘[p’(\
—.
—
-
Eiii5F-
—.
—.
——
-
~..
—.
—.
-
-.
-.
-

Lift-upCooktop
Cleantheareaunderthecooktop
often.Built-upsoil,especially
grease,maycatchfire.
Tomakecleaningeasier,theentire
cooktopmaybeliftedupand
supportedbyIocklngarmsthat
catchandholdthetopwhenit’sall
thewayup.
Besure al! burners are turned off
beforeraising the cooktop. Then
removethe gratesanddrippans,
graspthefrontsidesofthecooktop
andlift.
Aftercleaningunderthecooktop
withhot, mildsoapywateranda
cleancloth,putthecooktopbackin
place.Liftupalittleto releasethe
lockingarmsandpushthemin
whileguidingthetopbackdown.
Becarefulnottopinchyourfingers.
Removable
LfmVeroven Door
Theovendoorisremovableto
maketheinteriormoreaccessible
forreplacementofthelampbulb.
Opentheovendoorfullyand
removethetwoPhillipsscrewsthat
holdthedoortothehinges.Then
closethedoortotheautomaticstop
position(atabout3inchesopen),
andliftthedoorstraightupandoff
thehinges.(Duetothelargeamount
ofinsulationandtheconstruction
ofthedoor,itisheavy.)
Note:Becarefulnottoplacehands
betweenthespringhingeandthe
ovendoorframe.Thehingecould
snapbackandpinchfingers.
ovenshelves
Ovenshelvesmaybecleanedwith
amildabmsivecleanserfollowing
manufwturer’sdirections.After
cleaning,rinsetheshelveswith
cleanwateranddrywithaclean
cloth.Toremoveheavy,burned-on
soil,soapymetalpadsmaybeused
followingmanufacturer’sdirections.
Afterscrubbing,washwithsoapy
water,rinseanddry.
RemovableUpperOven
SMfslqlpom
Shelfsupportsintheupperoven
areremovableforcleaningoutside
thecontinuous-cleaningoven.
Removetheovenshe~f.Thenlift
upwardontheshelfsupports,
swingthebottomsofthesupports
towardthecenteroftheovenand
takethemout.Cleanthesupports
inthesamemannerasyouclean
theshelves.
BroikrPan&Rack ~
Afterbroiling,removethebroiler
rackandcarefullypouroffthe
grease.Washandrinsethepanand
rackinhot, soapywater.
If foodhasburnedon, sprinklethe
broilerrackwhilehotwithdetergent
andcoverwithwetpapertowelsor
adishcloth.Burned-onfoodswill
thensoakloosewhilethemealis
beingserved.
Toreplacethedoor,makesurethe Donotstoreasoiledbroiler
hingesareinthe“out”position. panandrackintheovenor broiler
Positiontheslotsinthebottomof drawer.
thedoorsquarelyoverthehinges.
Thenlowerthedoorslowlyand
evenlyoverbothhingesatthesame
time.Ifhingessnapbackagainstthe
ovenframe,pullthembackout.When
thedoorisinposition,openitfully
andinsertthetwoPhillipsscrews.
NOTE:DONOTATTEMPT
TOREMOVETHEUPPER
OVENDOOR.
--
16

---
---- RemovableOvwnBottom
The bottom panel in each ovenis
cmovablefor cleaning. These
~anelsmustberemovedwhenyou
useeffective cleaners to clean up
excessivespilloversor removesoil
bakedontoit—cleanersthatshould
neverbeusednearthespecial
porousceramicoveninteriors.
lb removetheloweroven bottom:
LRemovethe ovenshelves.
—
—
2. Removethetwoknurledhold-
downscrewsattherearoftheoven.
Ifscrewsaretootightto removeby
hand,useascrewdriver.
3. Toliftouttheovenbottompanel,
placeyourfingersintheslotsinthe
bottomandlifttherearofthepanel
upandbackuntilitisclearofthe
lipatthefront.
4. Thenliftthebottomupandout.
Toreplacethebottom,placeitin
theovenwiththebackraisedabout
6to8inchesoruntilyoucaninsert
thefrontof theovenbottomunder
thehold-downlipatthefront.Then
pushthebackoftheovenbottom
downfullyintoplaceonthemetal
flangesand insertthehold-down
screws.
Toremovethe upper oven
bottom:
LRemovetheovenshelf.
2. Pullbottomforwardandout
ovenLightBulb ‘
Replacement
Beforereplacing any lightbulb,
disconnectelectric powerto the
rangeat the main fuse or circuit
breakerpanel. Letthebulbcool
completelybeforeremovingit. Do
nottouchahotbulbwithadamp
cloth—thebulbwillbreak.
Replaceaburned-outbulbwitha
high-temperatureappliancebulbof
thesamewattage.
LowerOven: Thelightbulbis
locatedintheupperleftcornerof
theoven.Removingtheovendoor
(seepage16)willmakeiteasierfor
ofoven. ymJtoremoveandreplacethebulb.
Theovenbottomineachovenhas
aporcelainenamelfinish.Tomake
cleaningeasier,protecttheoven
bottomsfromexcessivespillovers.
Placeasmallcookiesheetor piece
ofaluminumfoilslightlylarger
thanthebakingdishonalower
racktocatchanyboilovers.It
shouldnotcompletelycoverthe
rackasthiswouldcauseuneven
heatintheoven.
AluminumFoil,inOven
DONOI’placeasheetof “
aluminumfoilonthebottomof
eitheroven.Ifyoudo,yourfoods
maynotcookproperly.Theoven
finishmaybedamaged.Andthere
maybean increaseinheatonthe
outsidesurfacesoftheoven.
17
Afterreplacingthebulb,reinstall
theglassshield,gasketandframe
inthatorder.
—.
--
-
-
Es!ais-
—.
——
-
~-
—.
.—.
Upper Oven: Thelightbulbis
locatedontherightwalloftheoven.
Toreplaceit, removethescrewon
theframein frontofthelightand
takeouttheframe,gasketandglass
shield.

Cleaning Guide
Note: Letrange par[scool &fore cleaning.
PART NIA’rERIAM‘m USE GENERALi)IRE(V’10?W
Brder Panand Rack eSO;lp
iUldWamr Drainfat,cXwlfliiilandrackslight!y.(Do110[Iclsoiledpaniind rack Standinovenor
oSoap-FilledScouringI%d broilercompartmenttocool.)Sprinkledelcrgcntonf)iillitnd mcli, Fill[hcpanwi[hWilrlll
eCommercialOvenCleaner walerandSprciidclo[horpiiper[owclover[hcreck. Letpanandrack~[iindforatiiw
minutes.Wash;scourifnecessary.Rinseiind dry.OW1ON:Thebroilerpanandrick []~ii~
alsobccleanwiinadishwasher.
controlKnobs eMild SoapandWittcr Puiloffknobs.WiishgentlybutdonotsoiIk.Dryandrcmrncontrolsmringcmakingsure
[Omatchflatiirciiontheknobiind shuft.
Outside GlassFinish eSoapandWater Cleanoutsideofcooledblack@assdoorwithaglasscleanerthtitdoesnotcontain
ammonia.Washotherglirsswithclothdampenedinsoapywater.Rinseandpolishwitha
drycloth.Ifknobsare removed,donotallowwatermrundowninsidethesurfaceofgltiss
whilecleaning.
Metal, including oSoapandWater Wash,rinse,andthenpolishwithadrycloth.DONOTUSE steelwool,abrisives.
SideTrims and
TrimStrips ammonia,acids,orcommercialovencleanemwhichmaydamagethefinish.
OuterI%rcelain opaperTowel Avoidcleaningpowdersorharshabrasiveswhichmayscratchtheenamel.Ifacidsshould
EnamelFinish @
DryCloth spillontherangewhileitishot,useadrypapertowelorclothmwipeuprightway.
eSoapandWater Whenthesurfacehascooled,washandrinse.Forotherspills.suchasfatsjx~ttcrings.etc.,
washwithsoapandwaterwhen cooledand then rinse. Polishwithdrycloth.
PaintedSurfaces oSoapandWater Useamildsolutionofsoapandwater.Donotuscanyharshabrdsivcsorcleaningpowders
whichmayscmtchor marsurfiice.
InsideOven Door* eSoapandWater Tocleanlowerovendoor;removeit(seepage16),cleanwithanyandall mentioned
LowerOven Only ●Soap-FilledScouringP~d materials.andreplaceit. DO NOTATTEMPTTOREMOVETHEUPPER
●CommercialOvenCleaner OVENDOOR.
OvenInterior*— *StiffBristleNylonBrush Coolbeforecleaning.
Top,Sides and
Back Ifheavysoilinghasoccurredontheporoussurjace, removeasmuchofthesoilaspossible
(CAUTION:Whenin usingasmallamountofwaterandastiffbristlenylonbrush.Usewatersparinglyand
use,lightbulbscan changeit frequently,keepingitascleanaspossible,andbesure:0biotitupwithpaper
becomewarmenoughto towels,cloths,orsponges.Do not rubor scrub withpapertowels,clothsorsponges,since
breakiftouchedwith theywillleaveunsightlylintontheovenfinish.Ifwaterleavesawhiteringonthefinishas
moistclothortowel. itdries,applywateragainandbh itwithacleansponge.startingattheedgeofthering
Whencleaning,avoid andworkingtowardthecenter.
warmlampswithcleaning Forspecial cleaninginstructions, see page M.
cloths.)
RemovableOven IJ
SoapandWater Theovenbottompanelcanberemovedforeasycleaning(seepage17).Usethesame
Bottom oSoap-FilledScouringPad directionsforcleaningas explainedaboveforPorcelainEnamelFinish.
(Non-metallic)
SurfaceBurner oSoapar.dWater Liftoutwhencool.Soak5to 10minutesifdesiredinwarmsolutionofdishwasher
Grates @Soap-FilledScouringPad detergent.Scourwithmaterialsmentionedheretoremoveburned-onfoodparticles.
(Non-metallic)
Chrome-Plated eSoapandWater Washaftereachcookingsounnoticedspatterwillnot“burnon”nexttimeyouCOOK.To
DripPans eStiffBristledBrush remove“burned-on”spatters,useanyorallcleaningmaterialsmentioned.Rublightly
eSoap-FilledScouringPad withscouringpadtopreventscratchingofthesurface.
(Non-metallic)
Burners eSolutionforCleaning Wipeoffburnerheads.Ifheavyspilloveroccurs,removeburnersfromrange(seepage15)
InsideofCoffeeMakers andsoakthemfor20to30minutesinsolutionofhotwaterandproductforcleaninginside
eSoapandWater ofcoffeemakers,suchasDip-Itbrand.Ifsoildoesnotrinseoffcompletely,scrubburners
oMildAbrasiveCleanser withsoapandwateroramildabrasivecleanserandadampcloth.Dryburnersinawarm
~DampCloth ovenfor30minutesbeforereturningthemtotherange.
;helves @SoapandWater Removeshelvesandcleanthemoutsideoftheoventoavoiddamagingthespeciallycoated
QSoap-FilledScouringPad oventop,sidesandback.Useanyandall mentionedmaterials.Rinsethoroughlyto
oCommercialOvenCleaner removeall materialsaftercleaning.N(XE: Somecommercialovencleanerscause
darkeninganddiscoloration.Whenusingforfirsttime,testcleaneronsmallpartof
shelfandcheckfordiscolorationbeforecompletelycleaning.
‘Spillageofmarinades,fruitjuices, andbastingmaterialscontainingacidsmaycausediscoloration.Spilloversshouldbeblottedupimmediately,withcare
beingtakennottotouchanyhotportionoftheoven.Whenthesurfaceiscool,cleanandrinse.

Adjwtment -
Repeatedopeningsand closings
can cause the ovendoor to work
itselfout of adjustment. One side
mayclose higher than the other,
andthedoormaynotsealproperly.
‘I’oadjust the heightof the door:
LRemovethedoor(seepage16).
—
—
turnthescrewintheopeningat
thetop ofeachdoorhinge.Turn
clockwisetolower,coun~erclockwise
toraiseeachsideofthedoor.
3. Replacethedoor,closeit,and
checkalignmentanddoorseal.
fchwlBurner
AirAdjustmentShutter
Theairadjustmentshutterforthe
ovenburnerregulatestheflowof
airtotheflame.
Theshutterforgheovenburneris
nearthebackwalloftheoven
behindthebroilerdrawer.
Toreach the shutter, remove
theovenbottom(page17)andthe
burnerbaffle.
Toadjust the flow of air to the
burner, loosenthePhillipshead
screwandrotatetheshutterto
allowmoreor lessair intothe
burnertubeasneeded.
Loosenscrew ~
and rotateshutter -
I—
II Uf—— #
Todetermine if the burner flame
isproper, lighttheburner.The
flameshouldhave1/2”to3/4”blue
coneswithnoyellowtipping.When
thebaffleisbackinplace,the
flamewillresettle.
oval Ihmler
AirAdjmtmentShutter
Theshutterfortheupperoven
burnerisontherightsideofthe
burnerundertheovenbottom.Pull
theovenbottomstraightout,
loosenthePhillips!]eadscrewon
theshutterandrotatetheshutterto
adjustflowofairtotheburner.
Whentheshutterisproperly
adjusted,theflamewilllook
approximatelyasshownabove.
6msFE _-
Esssl -
--
~==.
—.
19

MiElorAdjmtmen@YoucanMake(Continued)
O’wmThern?osht
Adjwtment
The temperature control inyour
newovenhasbeencarefullyadjusted
toprovideaccuratetemperatures.
However,ifthiscwenhasreplaced
oneyouhaveusedforseveralyears,
youmaynoticeadifferenceinthe
degreeofbrowningor thelengthof
timerequiredwhenusingyour
favoriterecipes.Oventemperature
controlshaveatendencyto“drift”
overaperiodofyearsandsince
thisdriftisverygradual,itisnot
readilynoticed.Therefore,you
mayhavebecomeaccustomedto
yourpreviousovenwhichmay
haveprovidedahigheror lower
temperaturethanyouselected.
Beforeattemptingtohavethe
temperatureofyournewoven
changed,besureyouhavefollowed
thebakingtimeandtempemtureof
therecipecarefully.Then,after
youhaveusedtheovenafewtimes
andyoufeeltheovenistoohot
ortoocool,thereisasimple
adjustmentyoucanmakeyourself
ontheOVENTEMPknob.
Pulltheknoboffthecontrolshaft
andlookatthebackside.Thereis
adiscinthecenteroftheknobskirt
withaseriesofmarksoppositea
pointer.
INoteposition of
pointerto marks
before adjustment
Loosenonly the
locking screws
Note to whichmarkthepointeris
.-
pointing.Tomakeanadjustment,
carefullyloosen(approximately
oneturn),butdonotcompletely
removethetwoscrewsthatholdthe
skirttotheknob.Holdtheknob
bladeinonehandandtheouter
skirtintheotherhand.
Toraisetheoventemperature,
movethepointerinthedirectionof
thearrowforRAISE.Tolowerthe
temperature,movethepointerin
thedirectionofarrowforLOWER.
Eachmarkwillchangetheoven
teniperatureapproximately20°F.
Wesuggestthatyoumakethe
adjustmentonemarkfromthe
originalsettingandcheckoven
performancebeforemakingany
additionaladjustments.
Aftertheadjustmentismade,
pressskirtandknobtogetherand
retightenscrewssotheyaresnug,
butbecarefulnottoovertighten.
Re-installknobonrangeand
checkperformance.
Note:Afteranadjustmenthas
beenmadetothelowerOVEN
TEMPknob,theOFFandBROIL
positionswillnotlineupwiththe
indicatormarkonthecontrolpanel
astheypreviouslydid. This
conditionisnormalandwillnot
createaproblem.
Note:Wheneverknobshavebeen
removedfromovencontrolpanel,
besuretoreinstalltheknobwith.
BROILprintedonittothelower
ovenknobstematthebottomofthe
uppercontrolpanel.
20