GE Monogram ZDP304LP2SS User manual

Owner's UI
30", 36" and 48"
Professional Dual Fuel Ranges
Manuel du propri_taire
76 cm (30 po),91 cm (36 po)et 121 cm (48 po)
Cuisini6res mixtes professionnelles
La section frangaise commence _la page 45
Manual del propietario
30", 36" y 48"
Cocinas profesionales de combustible dual
Lo secci6n en espafiol empieza en la p6gina 87
49-85!!7-2 I
03-09 JR
monogram.corn

Consumer Information
Professiona! Dua! Fue! Range
Contents Surface Cooking
Burners ............................ 10
Controls ......................... 9, 10
Cookware .......................... !1
Dual-Flame Stacked Burners ........ 10
Features ............................ 9
Griddle ............................. 14
Grill ............................ 12, !5
Oven
Aluminum Foil ................ 7, 17, 21
Baking/Roasting ................... 19
Broiling/Broiling Guide .......... 20, 21
Controls .................. 9, 16, 19, 20,
............................ 25, 25, 26
Convection Cooking ......... 20, 22-24
Features ......................... 9, 15
Proofing ........................... 25
Self-Cleaning Instructions ....... 26, 27
Care and Cleaning
Burner Caps .................... 3/4,35
Burner Grates ...................... 35
BroilerPan,Gridand RoastingRack ..... 29
Control Panel and Knobs ............ 29
Cutting Board ...................... 36
Grease Troughs ..................... 56
Griddle ............................. 36
Grill ................................ 37
Lift-Off Oven Door ............... 31,33
Oven Heating Elements ............. 29
Oven Lights ....................... 52
Probe .............................. 51
Sealed Burner Assemblies ....... 34, 35
Self-Cleaning Oven Racks ........... 50
Stainless Steel ...................... 33
Consumer Services
Important Phone Numbers ......... 42
Model and Serial Number ............ 5
Problem Solver ................. 58-40
Safetg Instructions .............. 2,4-8
Warrantg .......................... 44
-AWARNING:If the information in this
manual isnot followed exactly, a fire or explosion
may result, causing property damage, personal
injury or death.
- Do not store or use gasoline or other flammable
vapors and liquids in the vicinitg of this or ang
other appliance.
- WHATTO DOIFYOUSMELLGAS
•Do not trg to light ang appliance.
•Do not touch ong electrical switch;
do not useang phone in gour building.
• Immediotelg coil gour gas supplier from a
neighbor's phone. Follow the gas supplier's
instructions.
•If goucannot reach gout gas supplier, call the
fire deportment.
Installation and service must be performed bg
o qualified installer, service ogencg or the gas
supplier.

Remove
packaging
tape
Carefully remove all packaging, foam pads
and tape.
To assure no damage is done to the finish
of the product, the safest way to remove
the adhesive from packaging tape on new
appliances is an application of a household
liquid dishwashing detergent. Apply with a
soft cloth and allow to soak.
NOTE;Theadhesive must be removed from al!
parts. It cannot be removed if it is baked on.
Write
down the
model &
serial
numbers
You'll find them on a label located behind the
left burner knob or below the control panel
which isvisible when the oven door is opened.
Before sending in the registration card, please
write these numbers here:
Model Number
Serial Number
Use these numbers in any correspondence or
service calls concerning your range.
If btou
received a
damaged
range
Immediately contact the dealer (or builder) that
sold you the range.
Trouble-
shooting
tips
Before you request service, check the Problem
Solver in the back of this manual. It lists causes of minor operating problems that
you can correct yourself.
If btou
need
service
Toobtain service, see the Consumer Services
page in the back of this manual.
We're proud of our service and want you to be
pleased. If for some reason you are not happy
with the service you receive, here are the steps
to follow for further help.
FIRST,contact the people who serviced your
appliance. Explain why you are not pleased.
In most cases, this will solve the problem.
NEXT,if you are still not pleased, write all the
details-including your phone number-to:
Manager, Customer Relations
GEAppliances
Appliance Park
Louisville, KY/40225

IMPORTANTSAFETY INSTRUCTIONS
Ih4PORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic
Enforcement Act requires the Governor of
California to publish a list of substances known
to the state to cause cancer, birth defects or
other reproductive harm, and requires
businesses to warn customers of potential
exposure to such substances.
The fiberglass insulation in self-clean ovens
gives offa very small amount of carbon
monoxide during the cleaning cycle.
Exposure can be minimized by venting with
an open window or using a ventilation fan
or hood.
Gas appliances can cause minor exposure
to four of these substances, namely benzene,
carbon monoxide, formaldehyde and soot,
caused primarily bg the incomplete
combustion of natural gas or LPfuels.
Properly adjusted burners, indicated bg a
bluish rather than a yellow flame, will minimize
incomplete combustion. Exposure to these
substances can be minimized bg venting
with an open window or using a ventilation
fan or hood.
IMPORTANT: The health of some birds is
extremely sensitive to the fumes given off
during the self-cleaning cycle of any oven.
Hove birds to another well-ventilated room.
WARNING: SAFETY PRECAUTIONS
When using your appliance, follow basic
safety precautions, including the following:
• Have the installer show you the location of
the range gas shut-off valve and how to turn
it off if necessary.
Be sure all packing materials are removed
from the range before operating it to prevent
fire or smoke damage should the packing
material ignite.
After prolonged use of a range, high floor
temperatures may result and many floor
coverings will not withstand this kind of use.
Never install the range over vinyl tile or
linoleum that cannot withstand such use.
Never install it directly over interior kitchen
carpeting.
• Locate the range out of kitchen traffic path
and out of drafty locations and areas with
poor air circulation.
,WARNING:
*All ranges can tip.
• BURNSor other SERIOUS
INJURIEScan result.
INSTALLand CHECKthe
anti-tip bracket following the
instructions supplied with the
bracket.
To reduce the risk of tipping the range, the range
must be secured by a properly installed anti-tip
bracket. See installation instructions shipped with
the bracket for complete details before
attempting to install.
To check if the bracket is installed and engaged
properly, carefully tip the range forward. The
bracket should stop the range within 4 inches.
If it does not, the bracket must be reinstalled.
If the range ispulled from the wall for any reason,
always repeat this procedure to verify the range
is properly secured by the anti-tip bracket.
If your range has no anti-tip bracket, call
1.800.626.8774 to receive one at no cost.

IMPORTANTSAFETY INSTRUCTIONS
-AWARNING: SAFETY PRECAUTIONS
• Use this appliance only for its intended use
as described in this manual.
• Be sure your appliance is properly installed
and grounded by a qualified technician in
accordance with the provided installation
instructions.
• Do not attempt to repair or replace any
part of your range unless it is specifically
recommended in this manual. All other
servicing should be referred to a qualified
technician.
• Before performing any service, DISCONNECT
THE RANGE POWER SUPPLY AT THE
HOUSEHOLD DISTRIBUTION PANEL BY
REMOVING THE FUSE OR SWITCHING OFF
THE CIRCUIT BREAKER.
• Do not leave children alone-children should
not be left alone or unattended in an area
where an appliance is in use. They should
never be allowed to sit or stand on any part
of the appliance.
• Children in walkers, or children crawling, can
be attracted to the oven door handle and
may grab and open the oven door. This can
result in injury from the door being pulled
open on a child, or severe burns if the oven is
in use and hot.
• Do not allow anyone to climb, stand or hang
on the door, control panel or cooktop. They
could damage the range and even tip it over,
causing severe personal injury.
• Do not store flammable materials in the
oven or near the cooktop.
• Do not store plastic, flammable liquids or
combustible materials on top of the optional
high shelf.
• CAUTION:ITEMSOF INTERESTTO CHILDREN
SHOULD NOT BE STOREDIN CABINETS
ABOVEA RANGEORON THE BACKSPLASH
OF A RANGE--CHILDREN CLIMBING ON
THE RANGETO REACHITEMSCOULDBE
SERIOUSLYINJURED.
• Never use this appliance as a space heater
to heat or warm the room. Doing so may
result in carbon monoxide poisoning or
overheating of the appliance.
Never wear loose-fitting or hanging
garments while using the appliance. Be
careful when reaching for items stored over
the range. Flammable material could be
ignited if brought in contact with surface
burners, burner grates or oven heating
elements and may cause severe burns.
Use only dry pot holders-moist or damp
pot holders on hot surfaces may result in
burns from steam. Do not let pot holders
touch surface burners, burner grates or
oven heating elements. Do not use a towel
or other bulky cloth.
When surface cooking, do not touch surface
burners, burner grates, grill or griddle Ion
some models} or the surrounding areas.
When using the oven, do not touch the oven
heating elements, the interior surface of the
oven or the exterior area immediately
surrounding the door or back trim.
These surfaces may be hot enough to burn.
During and after use, do not touch, or let
clothing or other flammable materials contact,
the surface burners, grill or griddle (on some
models), areas near the surface burners or any
interior area of the oven; allow sufficient time
for cooling first.
Potentially hot surfaces include the cooktop,
areas facing the cooktop, oven vent opening,
surfaces near the opening, crevices around the
oven door, metal trim parts above the door or
any backguard or high shelf surface.
-ACAUTI0 N:Theinsidesurfaceofthe
oven may be hot when the door is opened.
Keep the ventilator hood and grease filters
clean to maintain good venting and to avoid
grease fires. Turn the ventilator OFFin case of
fire or when intentionally "flaming" liquor or
other spirits on the cooktop. The blower,
if in operation, could spread the flames.
Cook meat and poultry thoroughly-meat
to at least an INTERNALtemperature of
160°Fand poultry to at least an INTERNAL
temperature of 180°F. Cooking to these
temperatures usually protects against
foodborne illness.

IMPORTANTSAFETY INSTRUCTIONS
AWARNING: SAFETY PRECAUTIONS
Do not use water on grease fires. Never
pick up a flaming pan. Turn the controls
off. Smother a flaming pan on a surface
unit by covering the pan completelu with
a well-fitting lid, cookie sheet or flat trag.
Use a multi-purpose drg chemical or
foam-type fire extinguisher.
Flaming grease outside a pan can be put
out bg covering it with baking soda or,
if available, bg using a multi-purpose drg
chemical or foam-type fire extinguisher.
Flame in the oven can be smothered completely
bg closing the oven door and turning the oven
off or bg using a multi-purpose drg chemical or
foam-type fire extinguisher.
DO NOT STOREOR USECOMBUSTIBLE
MATERIALS,GASOLINE OROTHER
FLAMMABLEVAPORSAND LIOUIDS IN THE
VICINITY OFTHIS ORANY OTHERAPPLIANCE.
Do not let cooking grease or other flammable
materials accumulate in or near the range.
Clean grease troughs (some models) and
burner pans after every use.
If you smell gas, the installer has not done a
proper job of checking for leaks.You can have a
small leak, and therefore a faint gas smell,
if the connections are not completely tight.
Finding a gas leak is NOTa do-it-yourself
procedure. Some leaks can only be found with
the burner control in the ON position. For your
protection, it must be done by a qualified
service technician. Never use an open flame
to locate a leak.
• If bg some chance a burner goes out and
gas escapes, open a window or a door to
let the room air out. Do not attempt to use
the appliance until the gas has had time
to dissipate. Follow the instructions in
"What to do if You Smell Gas" on page 2.
Never block the vents (air openings) of the
range. They provide the air inlet and outlet
that are necessary for the range to operate
properly with correct combustion. Air openings
are located at the top and bottom of the oven
door, in the front portion of the control panel,
at the rear of the cooktop and along the
bottom of the range.
• Be sure all the range and/or cooktop
controls are turned off and the appliance is
cool before using any type of aerosol cleaner
or cooking spray on or around the appliance.
The chemical that produces the spraying
action could, in the presence of heat, ignite
or cause metal parts to corrode.
WARNING: SURFACE COOKING SAFETY PRECAUTIONS
Do not heat unopened food containers; a
buildup of pressure may cause the container
to burst.
Set the burner control sothat the flame
heats onlg the bottom of the pan and does
not extend beyond the bottom of the pan.
Excessiveflame is hazardous. The high BTU
burners can easily melt cookware handles.
• Hold the handle of the pan, using a drg pot
holder, to prevent movement of the utensil
when stirring or turning food.
• AIwags use the LITEposition when igniting
the surface burners and make sure the
burners have ignited.

IHPORTANT SAFETY INSTRUCTIONS
WARNING: SURFACECOOKING SAFETY PRECAUTIONS,
• Never leave the surface burners unattended •
at high flame settings. Boilovers cause
smoking and greasy spillovers that may catch
on fire. If the burner flames are smothered by
a severe boilover which affects the igniter,
unburned gas will escape into the room.
• To minimize the possibility of burns, ignition
of flammable materials and spillage, turn
cookware handles toward the side or back of
the range without extending over adjacent
burners.
Always turn the surface burners to OFF
before removing cookware.
• Carefully watch foods being fried at a high
flame setting.
• Foods for frying should be as dry as
possible. Frost on frozen foods or moisture
on fresh foods can cause hot fat to bubble
up and over the sides of the pan.
• Use the least possible amount of fat for
effective shallow or deep fat frying. Filling
the pan too full of fat can cause spillovers
when food is added.
• Use a deep fat thermometer whenever
possible to prevent overheating fat beyond
the smoking point.
• Always heat fat slowly, and watch as it
heats.
• Never try to move a pan of hot fat, especially
a deep fat fryer. Wait until the fat is cool.
• If a combination of oils or fats will be used
in frying, stir together before heating or
as fats melt slowly.
• When using glass cookware, make sure it
is designed for top-of-range cooking.
• Do not leave any items on the cooktop.
The hot air from the vent may ignite
flammable items and will increase pressure
in closed containers, which may cause them
to burst.
• Do not use aluminum foil to cover the grates
or line any part of the cooktop. Doing so may
result in carbon monoxide poisoning,
overheating of the cooktop surfaces, or a
potential fire hazard.
Use proper pan size--avoid pans that are
unstable or easily tipped. Select cookware
having flat bottoms large enough to properly
contain food and avoid boilovers and
spillovers and large enough to cover burner
grate. This will save cleaning time and prevent
hazardous accumulations of food, since heavy
spattering or spillovers left on the range can
ignite. Use pans with handles that can be
easily grasped and remain cool.
Do not leave plastic items on the cooktop--
they may melt if left too close to the vent or
burner.
To avoid the possibility of a burn, always be
certain that the controls for all burners are at
the OFF position and all grates are cool before
attempting to remove them.
Grease is flammable. Let hot grease cool
before attempting to handle it. Avoid letting
grease deposits collect in the grill or the
griddle grease troughs (some models).
Clean these areas after each use.
For proper lighting and performance of the
cooktop burners, keep the burner ports
clean. It may be necessary to clean these
when there is a boilover or when the burner
does not light, even though the electronic
igniters click.
After cleaning, it is important to make sure
the cap and burner port are properly aligned
with the burner base. Incorrect alignment will
produce poor burner performance. Never
operate the burner without all burner parts
in place.
Clean the cooktop with caution. Avoid steam
burns; do not use a wet sponge or cloth to
clean the cooktop while it is hot. Some cleaners
produce noxious fumes if applied to a hot
surface. Follow manufacturer's directions.
Do not use the grill for cooking excessively
fatty meats or products that can flare-up.
If range is located near a window, do not
hang long curtains that could blow over the
surface burners and create a fire hazard.

IMPORTANTSAFETY INSTRUCTIONS
WARNING: OVEN SAFETY PRECAUTIONS
Place the oven rack in the desired position
while the oven is cool. If racks must be
handled when hot, do not let pot holder
contact the heating elements.
Stand away from the range when opening
the oven door. Hot air or steam which
escapes can cause burns to hands, face
and/or eyes.
Never broil with door open. Open door
broiling is not permitted due to overheating
of control knobs.
Extending the rack to its fully open position
is a convenience in lifting heavy foods. It is
also a precaution against burns from touching
hot surfaces of the door or oven walls.
When using cooking or roasting bags in the
oven, follow the manufacturer's directions.
Do not use your oven to dry newspapers.
If overheated, they can catch on fire.
Do not use oven for a storage area. Items
stored in an oven can ignite.
Do not leave paper products, cooking
utensils or food in the oven when not in use.
Do not allow anyone to climb, stand or hang
on the door. They could damage the oven or
cause severe personal injury.
Do not use aluminum foil to line oven
bottom. Foil may trap heat from the bottom
heating element, resulting in a risk of electrical
shock, fire or product damage.
-&WARNING: SELF-CLEANING OVEN
Be sure to wipe up excess spillage before
starting the self-cleaning operation.
Before self-cleaning the oven, remove
the broiler pan, grid and other cookware
or aluminum foil.
Do not clean the oven frame seal or the
door seal. These seals are essential for a
snug fit. Care should be taken not to rub,
damage or remove the seals.
If the self-cleaning mode malfunctions, turn
the oven off and disconnect the power supply.
Have it serviced by a qualified technician.
Do not use oven cleaners. No commercial
oven cleaner or oven liner protective coating
of any kind should be used in or around any
part of the oven. Residue from oven cleaners
will damage the inside of the oven when the
self-clean cycle is used.
Clean only the appliance parts specified in
this manual during the self-cleaning cycle.
SAVETHESE INSTRUCTIONS

Featuresof Your Range
Professional Dua! Fue! Range
Design
information
(Not o!! features
ore on all models.
Appearance mobt
vary.) BambooCuttingBoard
®
Toekick GrillandGriddleCovers
ZDP486NR,ZDP486LR-6burnersandqrill
ZDP486ND,ZDP486LD-6burnersandgriddle
ZDP484NG,ZDP484LG
4 burners,grill andgriddle
ZDP364NR,ZDP364LR-4burnersandgrill
ZDP364ND,ZDP364LD-4burnersandgriddle
illlillllllilll illillllllillll ilillllllilllll
ZDP366N,ZDP366L
6 gasburners
iiil.l.l.l.l.l.l.l.lil.l.l.l.l.ll
:!_xxxxj i
ZDP304N,ZDP304L
__
®m
@-- i
LJ L__--®
Doubleovenmodelshownincludesa smalloven.
FeatureIndex Page
1 Bamboo Cutting Board 36
2 Toekick --
3 Grill and Griddle Covers --
4 Oven Vents 17
5 IR(Infrared) Grill 12, 13
6 Grill and Griddle Grease Troughs 36
7 Griddle 14
8 Cooktop Burner Grates 11,35
9 Burner Location Indicator --
10 LEDBullnoseTask Lighting Control --
11 Burner Control Knob with Lighted Bezel 10, 29
12 Oven Display 16
13 Mini-Knob
(to select PROBE,TIMERor Special Features) 16, 29
14 Oven Mode Selector 16
15 Oven Temperature Knob 16
16 Kitchen Timer 16, 27
17 Leveling System (4) --

Cooktop Controls
Professiona! Dua! Fue! Range
Electronic
ignition &
automatic
reignition
The range is equipped with electronic ignition
which eliminates the need for a standing pilot
light.
The burners on this range will automatically
relight if the flame goes out.
All surface burner igniters will spark and make
clicking sounds when any burner isturned on.
Do not touch any of the burners when igniters
are clicking.
Occasionally the burners may spark if excess
wind or a draft blows the flame away from the
burner's flame sensor.
The griddle and IR(infrared)grill are equipped
with GIo-Bar igniters. The GIo-Bar remains
energized whenever the griddle or IRgrill is in
use to ensure the burner always stays lit.
In case of a power outage, you can light the
surface burners on your cooktop with a match.
Hold a lighted match to the burner, then turn the
knob to the LOWposition. Use extreme caution
when lighting burners this way.
Do not attempt to light the grill or griddle during
a power outage. The gas to these burners will
automatically shut off during a power outage.
To light
asurface
burner
Pushthe control knob in and turn it
counterclockwise to the LITEposition.
ONIndicator
Light
After the burner ignites, turn the knob to adjust
the flame size.
To turn a burner off, turn the knob clockwise,
as far as it will go,to the OFFposition.
Do not operate a burner for an extended
period of time without cookware on the grate.
The finish on the grate may chip without
cookware to absorb the heat.
The indicator light on each bezel verifies the
burner is on. However, it should not be a
substitute for visually checking the flame at
the burner.
Dual-flame
stacked
6urners
All surface burners on your range have two sets
of flames stacked one on top of the other; the
dual-flame burners have a lower (simmer) flame
and a upper (main)flame.
When a burner isturned on, the lower flame
will always light and stay on.
Simmering:
The stacked burner design provides a wide
range of heat settings with which to simmer.
Depending on the type and quantity of food,
and pan size,the flame can be adjusted to suit
your specific need. The lowest setting uses only
the lower flame and can maintain delicate foods
at a safe !40°F.
Cooking:
Settings from LO to X-HI will use both upper and
lower flames. Use LOto HI for all purpose
cooking. Use HI or X-Ill (highest setting) with
larger diameter cookware.
,_ LowerFlame
UpperFlame
LowerFlame
X-HI and HI are very high heat settings and
are intended to sear foods quickly and boil
large quantities of water.
!0

Surface Cooking
Professional Dua! Fue! Range
How to
select
flame size
Watch the flame, not the knob, as gou increase
or reduce heat.
The flame sizeon a gas burner should match
the cookware gou are using.
FORSAFEHANDLINGOFCOOKWARE,NEVER
LETTHEFLAMEEXTENDUPTHESIDESOFTHE
COOKWARE.Ang flame larger than the bottom of
the cookware will not result in faster heating and
could be hazardous. Forsurface stabilitg, 6" minimum diameter
cookware is recommended. Use larger
diameter cookware for heat settings between
HI and X-HI.
Wok
cooking The burner grates are uniquelg designed
to cook on either side. The flat side
accommodates flat bottom cookware
(stockpots, sauce pans, frging pans and flat
bottom woks), while the wok side isdesigned
to hold a wide varietg of round bottom woks
without the need for a separate ring.
For easy access, a front burner location is
recommended for wok cooking.
The front center burner is recommended for wok
cooking on 6-burner 56" and 48" ranges.
CAUTION: Toproperlufitthegrate
and match the flame size,the wok must be
between !2" and !4" in diameter.
WokSide FlatSide
11

Surface Cooking
Professional Dua! Fue! Range
Grill safetg
precautions
(onsome models)
WARNING: Donotleavethe
IR grill unattended at any time.
Grease Flare-ups:
Occasionallg, during grilling, grease drippings
can ignite creating minor bursts of flame for a
second or two. This is normal when grilling.
The grill radiant baffle is designed to catch
excess grease, limiting flare-ups.
If a flare-up becomes excessive, remove the
food from the grill and lower the heat setting
until the flare-up subsides.
Tofurther reduce flare-ups, trim excess fat
around the edges of steaks and chops, use
hamburger that is lean, remove the skin from
poultrg, etc.
Usea long spatula and a non-flammable mitt
when turning food on the grill.
Grill Cover:
Remove the cover before lighting the burner. For
gour safetg, the cover must be removed when
using the grill. If the cover is left in place it will
become extremelg hot.
Cookware:
Do not use any cookware on the grill.
Using the
IR grill
Remove the cover before lighting the burner.The
cover must be removed when using the IRgrill.
Set the control knob to PREHEAT.The longer the
grill is preheated, the darker the grill marks will
be on the food.
Allow 5 to 15 minutes to fullg preheat the grill.
After preheat, the control knob may be set to
any position between HI and LO.
Do not leave the grill unattended at ang time.
The intense heat caramelizes fats and juices
creating authentic barbecued flavor. The IRgrill
will achieve the same results as an outdoor grill.
All gas grills cook differentlg. Adjust cooking
times and methods when using the IRgrill.
Clean the grill grate, grease trough and grease
basin after each use. Remove the parts for
cleaning after theg are cool to the touch.
NOTE:The grill will take approximatelg
/45seconds to ignite. Unlike the surface burners,
which use electric igniters, the grill uses
a GIo-Bar for ignition. It takes approximatelg
45 seconds for the GIo-Bar to reach
temperature. Gas is onlg supplied to the grill
once the GIo-Bar reaches temperature.
12

Surface Cooking
Professional Dua! Fue! Range
Grill grates
(onsome models)
Removethe cover before lighting the IRgrill.
Thegrill grate is reversible.Placethe handle end
toward the front of the cooktop.
The grate will change color when subjected
to the heat, and as oils cook onto the surface.
This isnormal and does not affect the cooking
performance.
The porcelainized cast-iron grill grate does not
need to be seasoned.
One side of the grate (SideA)is grooved and
should be used for foods such as steak or
hamburger patties. The grooves are sloped so
the excess liquids and oils run toward the front
of the grill and into the grease trough.
The other side of the grate (SideB)is designed
for delicate foods such as fish.
Turn and move foods as needed.
SideA SideB
Food Setting Preheat
Hamburger Patties (8) HI or LO 5 Minutes
Chicken Breast (6)
(Bone side down) LO 5 Minutes
T-Bone Steak
(]_-]_/2"thick) LO 5 Minutes
Salmon LO 5 Minutes
Grill
radiant
baffle
Models equipped with an IRgrill have a radiant
baffle which distributes the heat from the
burners evenlg across the grill area. The grill
baffle also helps to limit grease flare-ups.
The grill baffle rests on tabs inthe grill opening.
Besure the baffle issecured in place bg fullg
engaging the tabs.
IMPORTANT:Avoid contact with the igniter. It is
fragile and can chip or break.
Support Tabs
GIo-BarIgniter
13

Surface Cooking
Professional Dua! Fue! Range
Griddle
safety
precautions,
leveling
(onsomemodels!
WARNING: Donotallowtheairflow
from the griddle flue cover to be obstructed by
cookware or towels.
Removethe metal cover and the cutting board
before turning the griddle on.
The griddle assembly should not be removed
for cleaning.
Once the unit is in position, the griddle can be
leveled. Remove the flue cover by lifting it straight
up. Be careful not to scratch the surrounding
stainless steel surfaces during removal of the
flue cover.
The two inner screws are clamping screws for
securing the griddle in place. Loosen these two
screws before leveling. Do not remove these two
screws.
The two outer screws are leveling screws. Do not
remove these two screws. They can be turned to
level the griddle or to provide a forward slope to
help grease and oils to drain away from the food
being cooked. After the first few uses,you will be
able to judge the slope best suited for the foods
you are cooking and personal preference.
Griddle flue cover_
orew;
After leveling the griddle, tighten the clamping
screws to secure griddle in place. Hand tighten
screws; do not over-tighten.
Season
the griddle
Before using the griddle for the first time, it
must be seasoned.
If the griddle has not been used for a period
of time, it should be reseasoned.
1. Clean the griddle thoroughly with hot, soapy
water to remove any protective coating.
2. Wipe the surface using a solution of i quart
water and 1 cup white vinegar. Dry thoroughly.
3. Brush 1 tablespoon vegetable shortening evenly
across the griddle. Do not use corn oil as it can
get sticky.
4. Turn the control knob to 350°F for approximately
30 minutes. Turn the heat off when the oil begins
to smoke. Allow the griddle to cool.
5. Repeat Step 3. Be sure to cover the entire
surface with the shortening.
6. Repeat Step 4.Allow the griddle to cool. Wipe
the entire surface of the griddle using a heavy
cloth. Brush the surface with a very thin layer of
shortening. The griddle is now ready to use.
Using
the griddle
14
The griddle surface is a combination of highly
polished Type 304 stainless steel and an aluminum
thermal plate for even heat distribution. It is
normal for it to darken with use as oils cook onto
the surface to provide a stick-resistant base or
"seasoning."
The griddle isthermostatically controlled and can
be set to maintain any temperature from 200%
to 450%.
NOTE:Unlike the surface burners, which use
electric igniters, the griddle uses a GIo-Bar for
ignition. It takes approximately 45 seconds for
the GIo-Bar to reach temperature. Gas is only
supplied to the griddle once the GIo-Bar reaches
temperature.
Toheat the griddle, push in the control knob and turn
to the desiredtemperature setting. Thelight on the
bezelwill glow to indicate the thermostat control
isworking.
Food Item Temperature Setting
Pancakes 375°F
Hamburgers 400°F
Bacon* 400°F
Grilled Cheese 350°F
Eggs 275°F
*NOTE: Place bacon on a cold griddle.
Do not preheat.

Design
information
Note: Not all features
are on all models.
Features of Your Oven
Professiona! Dua! Fue! Range
FullExtensionOvenRack BroilerPanandGrid TemperatureProbe ®
RoastingRack
£/
Feature Index
1 Full Extension Oven Rack(s)
-- 3 in large oven
-- 2 in smal! oven
2 Broiler Pan and Grid 22, 29
3 Temperature Probe 24, 31
4 Roasting Rack 22, 29
5 Automatic Oven Door Latch 26
6 Broil Elements (2) 29
7 Halogen Oven Lights 32
8 Oven RackSupports 19, 23
-5 positions in large oven
- 4 positions in smal! oven
9 Bake Elements (2) (under oven floor) 29
10 Oven Door Seal 33
11 Oven FrameSeal 33
12 Temperature Probe Outlet 24
-right side in large oven
-left side in smal! oven
13 Convection Fan and Convection Elements (2)
(operate during _reheating and convection cooking) 22, 23
14 Oven Door 31, 33
NOTE:On models equipped with 2 ovens, both ovens have same features.
Page
18, 19, 23, 30
15

Oven Control
Professional Dua! Fue! Range
Features of
gour oven
control and
timer
ROAST _.
i
J
J
PUSH TO
SELECT
1 Oven Mode Selector = Turn outer ring to select:
PROOF= Haintains a warm environment
useful for rising yeast-leavened products.
BAKE=Select for traditional baking.
CONVBAKE= Usefor convection baking.
CONVROAST= Usefor convection roasting.
CONVBROIL - Use for convection broiling.
BROIL= Select for broiling.
CLEAN- Select for the self-cleaning
function. Seethe Self-Cleaning Oven section.
2 Temperature Knob - Turn to select:
Temperatures from 175°F to 550°F.
LOW BROIL- A lower broiling temperature
isautomatically set.
HIGH BROIL- A higher broiling temperature
isautomatically set.
CLEAN- The self-clean temperature is
automatically set.
3 Mini-Knob -Turn to select and push to enter
PROBEor TIHER settings. Also to adjust CLEAN
cycle time.
4 Timer Button = Pushto select the kitchen
timer function. The timer does not control oven
operations.
5 Oven Display - Displags oven functions such
as oven and probe temperatures and kitchen
timer.
The Oven Hode Selector (1)AND the Temperature
Knob (2)must be set together in one of the
following valid pairings:
Oven Mode Selector Temperature Knob
BAKE 175 ° to 550°F
CONV BAKE 175 ° to 550°F
CONVECTION/ROAST 175 ° to 550°F
CONVECTION/BROIL HIGH or LOW BROIL
BROIL HIGH or LOW BROIL
CLEAN CLEAN
PROOF ----
To cancel a feature, turn either the Oven Mode
Selector or the Temperature knob to OFF.
To cancel PROOF,turn the Oven Hode Selector
to OFF.
16

Baking Tips
Professional Dua! Fue! Range
Rear oven
vents An internal cooling fan operates during all oven modes.
Thewarm air from the oven isexhausted through vents
located at the rear of the cooktop.
Donot allow the airflow from the rear ventsto be
obstructed by cookware or towels.
Donot bled<
rear vents __._,_.
Aluminum
foil Neverfully cover a rack with aluminum foil.Thiswill
disturb the heat circulation and result in poor baking.
A smaller sheet of foil or sheet tray may be used
to catch a spillover by placing it on a lower rack several
inches below the food.
Do not use aluminum foil to line oven bottom.
Foilmay trap heat from the bottom heating
element, resulting in a risk of electrical shock,
fire or product damage. Aluminumfoil to
catchspitlovers
Pan
placement Forevencooking and proper browning, there must
be enough room for air circulation inthe oven.
Bakingresultswill be better ifbaking pansare
centered as much as possiblerather than being
placedto the front or to the back of the oven.
Baking
pans/sheets Usethe proper baking pan.Thetype of finish on the
pan effects the amount of browning that will occur.
Dark,rough or dull pans absorb heat resulting in a
browner, crisper crust. Usethis type for pies.
Shiny, bright and smooth pans reflect heat,
resulting in a lighter,more delicate browning.
Cakesand cookies require this type of pan
or sheet.
Glassbaking dishes alsoabsorb heat. When
baking in glass baking dishes,the temperature
may need to be reduced by 25°F.
Preheating Allow the oven to preheat before placing food in the
oven. Preheating isnecessary for good resultswhen
baking cakes,cookies,pastry and breads.
17

Oven Racks
Professional Dual Fue! Range
Full
extension
oven racks
-&CAUTION: To°voidpossible
burns, place the racks in the correct position
before turning on the oven.
The correct rack position depends on the
kind of food and the browning desired.
The racks have a frame that locks into the
rack supports on both sides. Once the frame is
locked into place, always pull the rack out, by its
upper front rail, to its full extension stop position,
when placing or removing cookware.
Remove
and
replace
oven rocks
To remove a rack:
1. Make sure the rack is pushed all the wag into
the oven.
2. Grasp the rack by both its upper front rail and
its lower front rail and lift straight up to unlock
the front rack locks from the rack supports.
Lift to unlockfront
racklocksfrom
theracksupport
To replace a rack:
1. Place the rear rack locks over and onto
the rack supports (five rack positions are
available including the top position).
Frontrack lock
Upper _frontrail :
front rail
3. Firmly holding onto both the upper and lower
front rack rails, pull the rack forward and
remove it from the oven.
2. Slide the rack all the way in until the
rear rack locks are secure on the rear rack
supports and press the front rack locks onto
the front rack supports.
/
Frontrack
lock
Slide therackall theway in
andpushdownto lockthe
front racklocksontothe
front racksupports
3. Pull the rack all the way out to check that it is
properly engaged.
18

Boking
Professiona! Dua! Fue! Range
How to set
the oven
for boking
TIMER O QI PUSH TO
SELECT
OvenModeSelector--
(Outer) OvenTemperatureKnob
(inner)
1. Turn the Oven Mode Selector to BAKE.
,
3,
Using the Temperature knob, set the desired
temperature, in 25°F increments, from !75°F
to 550°F.
The oven will now begin to preheat. The
temperature display will begin at !00°F and
remain there until the oven exceeds that
temperature. From that point, the display will
show the actual temperature.
The interior lights will turn on and stag on until
the oven isturned off. The convection oven fan
will turn on temporarily during preheat. The
control will beep when the oven ispreheated
and food can now be placed inside the oven.
Turnthe Oven ModeSelectorand theTemperature
knob to OFFwhen baking isfinished.
NOTE:A cooling fan will turn on to cool internal
parts. This is normal, and the fan mag continue
to run even after the oven is turned off.
Usethe temperature probe when a precise
internal temperature is important. See Using
the probe.
When baking four cake lagers at the same time,
use racks B and D.Stagger the pans so that one
pan is not directlg above another.
Or,place four pans on one shelf using the center
position C.Place the pans so each has at least
!-1/2" air space around it.
The oven has 5 rack positions. See the Fu!!
extension oven racks section for how to use,
remove and replace the racks.
The double oven range has a small oven with
4 rack positions. Rack position Cis not in the
small oven.
Large Oven Small Oven
Type of Food Rack Position Rack Position
Angel food cake A A
Biscuits or muffins C A or B
Cookies C B
Brownies B B
2 Layer cakes B B
4 Layer cakes C --
Sheet cakes or
9 x 13 cakes Bor C B
Quick breads C B
Bundt or pound cakes C B
Scratch Piesor pieshells B A
Frozen pies B or C --
Casseroles Bor C B
Pizza C B
Suggested shelf positions are intended as general
guidelines. Experiment with these positions for
specific foods and personal preference. 19

Broiling or Convection Broiling
Professional Dua! Fue! Range
Introduction
to broiling
There are 2 different broil modes: Broil and
Convection Broil. Choose HI or LO setting in
either mode.
The HI setting can be used to seal in juices or
provide intense browning or charring when
needed for foods such as hamburgers, roasted
vegetables, whole peppers, eggplant, corn,
assorted cut vegetables, kabobs and very thin
meats such as smoked pork chops, London
broil and chicken.
The LO setting can be used for foods that need
adequate browning and also need to be
thoroughly cooked, like fish fillets, pork
tenderloin and beef roast.
Convection Broil:
Usesthe convection fan for added evenness.
How to set
the oven
for broiling
and
convection
broiling OvenModeSelector
(Outer) k
O) PUSH TO
SELECT
OvenTemperatureKnob
(Inner)
20
1. Turn the Oven Hode Selector to BROIL or
CONV BROIL.
2. Turn the Oven Temperature Knob to LOBROIL
or HI BROIL.LOor HIwill appear in the display.
NOTE:Always broil with the door closed.
If the door is left open, the display will scroll
"CLOSEdoor" and the elements will not turn on
until the door is shut.
The oven interior lights will turn on and stay on
until the oven is turned off.
The convection fan will turn on when CONY
BROIL is selected.
3. When broiling isfinished, turn the Oven Hode
Selector and the Temperature knob to OFF.
NOTE:A cooling fan will turn on to cool internal
parts. This is normal, and the fan may continue
to run even after the oven is turned off.
The broiler does not need to be preheated
for most broiling. However, foods that cook
quickly, such as thin strips of meat or fish
may require a short preheating period of
approximately 5 minutes to allow the food
to brown. Turn the food only once during
broiling.
Open door broiling is
not permitted.
NOTE:Broil will not work if the temperature
probe is plugged in. Never leave your probe
inside the oven during a broil cycle.