GE PCS915 User manual

Write the model and serial
numbers here:
Model #_________________
Serial # _________________
You can find the rating label on
the front behind the range drawer.
FRANÇAIS
OWNER’S MANUAL
RANGES
Electric Radiant Slide-In
295D3313P001 Pub. Num. 29-6168
SAFETY INFORMATION . . . . . . . . . . 3
USING THE RANGE
Surface Units . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Cookware for Radiant Copoktop . . . . . . . . . .10
Oven Controls . . . . . . . . . . . . . . . . . . . . . . . . . .12
Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
Options . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14
Sabbath Mode. . . . . . . . . . . . . . . . . . . . . . . . . .15
Oven Racks . . . . . . . . . . . . . . . . . . . . . . . . . . . .16
Aluminum Foil and Oven Liners. . . . . . . . . . . 17
Cookware. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Cooking Modes . . . . . . . . . . . . . . . . . . . . . . . . .18
Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19
Cooking Guide . . . . . . . . . . . . . . . . . . . . . . . . 20
WiFi Connect and Remote Enable . . . . . . . .21
CARE AND CLEANING
Cleaning the Range – Exterior . . . . . . . . . . . 22
Cleaning the Range – Interior . . . . . . . . . . . 23
Cleaning the Glass Cooktop . . . . . . . . . . . . . 24
Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Oven Light. . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
TROUBLESHOOTING TIPS. . . . . . . 27
WARRANTY. . . . . . . . . . . . . . . . . . . . . . . 30
ACCESSORIES . . . . . . . . . . . . . . . . . . . . .31
CONSUMER SUPPORT . . . . . . . . . . . 32
PCS915
PCS940
PCS980
GE is a trademark of the General Electric Company. Manufactured under trademark license.
For a French version
of this use and
care manual, visit our
website GEAppliance.ca

2
THANK YOU FOR MAKING GE APPLIANCES A PART OF YOUR HOME.
Whether you grew up with GE Appliances, or this is your first, we’re happy to have you in the family.
We take pride in the craftsmanship, innovation and design that goes into every GE Appliances
product, and we think you will too. Among other things, registration of your appliance ensures that we
can deliver important product information and warranty details when you need them.
Register your GE appliance now online. Helpful websites and phone numbers are available in the
Consumer Support section of this Owner’s Manual. You may also mail in the pre-printed registration
card included in the packing material.

3
READ AND SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
SAFETY INFORMATION
ANTI-TIP DEVICE
To reduce the risk of tipping the range,
the range must be secured by a properly
installed anti-tip bracket. See installation
instructions shipped with the bracket for
complete details before attempting to install.
For Free-Standing and Slide-In Ranges
To check if the bracket is installed and
engaged properly, look underneath the
range to see that the rear leveling leg is
engaged in the bracket. On some models, the storage drawer or kick panel
can be removed for easy inspection. If visual inspection is not possible,
slide the range forward, confirm the anti-tip bracket is securely attached to
the floor or wall, and slide the range back so the rear leveling leg is under
the anti-tip bracket.
If the range is pulled from the wall for any reason, always repeat this
procedure to verify the range is properly secured by the anti-tip bracket.
Never completely remove the leveling legs or the range will not be secured
to the anti-tip device properly.
WARNING Read all safety instructions before using the product. Failure to follow these instructions may result
in fire, electrical shock, serious injury or death.
• A child or adult can tip the range and be killed.
• Install the anti-tip bracket to the wall or floor.
• Engage the range to the anti-tip bracket by sliding the
range back such that the foot is engaged.
• Re-engage the anti-tip bracket if the range is moved.
• Failure to do so can result in death or serious burns
to children or adults.
Tip-Over Hazard
WARNING
Anti-Tip
Bracket
Leveling Leg
Free-Standing and Slide-In Ranges
WARNING GENERAL SAFETY INSTRUCTIONS
This unit has been tested and found to comply with the limits for a class B digital device, pursuant to Part 18
of the FCC rules. These limits are designed to provide reasonable protection against harmful interference in a
residential installation. This unit generates, uses and can radiate radio frequency energy and, if not installed and
used in accordance with the instructions, may cause harmful interference to radio communications. However,
there is no guarantee that interference will not occur in a particular installation. If this unit does cause harmful
interference to radio or television reception, which can be determined by turning the unit off and on, the user is
encouraged to try to correct the interference by one or more of the following measures:
CAUTION Persons with a pacemaker or similar medical device should exercise caution when
using or standing near an induction unit while it is in operation. The electromagnetic field may affect the
working of the pacemaker or similar medical device. It is advisable to consult your doctor or the pacemaker
manufacturer about your particular situation.
described in this Owner’s Manual.
grounded by a qualified installer in accordance with
the provided installation instructions.
range unless it is specifically recommended in this
manual. All other servicing should be transferred to
a qualified technician.

4
WARNING KEEP FLAMMABLE MATERIALS AWAY FROM THE RANGE
Failure to do so may result in fire or personal injury.
or near the cooktop, including paper, plastic, pot
holders, linens, wall coverings, curtains, drapes and
gasoline or other flammable vapors and liquids.
using the appliance. These garments may ignite if
they contact hot surfaces causing severe burns.
materials accumulate in or near the range. Grease
in the oven or on the cooktop may ignite.
not be allowed to accumulate on the hood or filter.
SAFETY INFORMATION
READ AND SAVE THESE INSTRUCTIONS
WARNING IN THE EVENT OF A FIRE, TAKE THE FOLLOWING
STEPS TO PREVENT INJURY AND FIRE SPREADING
a flaming pan. Turn the controls off. Smother a
flaming pan on a surface unit by covering the pan
completely with a well-fitting lid, cookie sheet or flat
fire extinguisher.
the fire by closing the oven door and turning the
oven off or by using a multi-purpose dry chemical or
foam-type fire extinguisher.
the oven off and wait for the fire to go out.
force the door open. Introduction of fresh air at self-
clean temperatures may lead to a burst of flame
from the oven. Failure to follow this instruction may
result in severe burns.
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
WARNING GENERAL SAFETY INSTRUCTIONS (Cont.)
or disconnect the power supply at the household
distribution panel by removing the fuse or switching
off the circuit breaker.
be left alone or unattended in an area where an
appliance is in use. They should never be allowed
to climb, sit or stand on any part of the appliance.
CAUTION
children above a range or on the backguard of a
items could be seriously injured.
holders on hot surfaces may result in burns from
other bulky cloth in place of pot holders.
the room.
or the interior surface of the oven. These surfaces
may be hot enough to burn even though they are
or let clothing or other flammable materials contact
the surface units, areas nearby the surface units or
any interior area of the oven; allow sufficient time
for cooling first. Other surfaces of the appliance
may become hot enough to cause burns. Potentially
hot surfaces include the cooktop, areas facing the
cooktop, oven vent opening, surfaces near the
opening and crevices around the oven door.
could build up and the container could burst,
causing an injury.
oven bottom or anywhere in the oven, except as
described in this manual. Oven liners can trap heat
or melt, resulting in damage to the product and risk
of shock, smoke or fire.
glass. Shock, fire or cuts may occur.
an internal temperature of 160°F and poultry to at
least an internal temperature of 180°F. Cooking
to these temperatures usually protects against
foodborne illness.

5
SAFETY INFORMATION
READ AND SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
WARNING COOKTOP SAFETY INSTRUCTIONS
or high heat settings. Boilovers cause smoking and
greasy spillovers that may catch on fire.
to heat beyond its smoking point, oil may ignite
resulting in fire that may spread to surrounding
possible to monitor oil temperature.
amount of oil when shallow pan-frying and avoid
cooking frozen foods with excessive amounts of ice.
earthenware or other glazed containers are suitable
for cooktop service; others may break because of
the sudden change in temperature.
flammable materials and spillage, the handle of a
container should be turned toward the center of the
range without extending over nearby surface units.
the fan on.
WARNING GLASS COOKTOP SAFETY INSTRUCTIONS
surface of the cooktop will retain heat after the
controls have been turned off.
should break, cleaning solutions and spillovers
may penetrate the broken cooktop and create a
risk of electric shock. Contact a qualified technician
immediately.
can be scratched with items such as knives, sharp
instruments, rings or other jewelry, and rivets on
clothing.
®ceramic Cooktop Cleaner
and CERAMA BRYTE®Cleaning Pad to clean
the cooktop. Wait until the cooktop cools and the
indicator light goes out before cleaning. A wet
sponge or cloth on a hot surface can cause steam
burns. Some cleaners can produce noxious fumes if
applied to a hot surface. NOTE: Sugar spills are an
exception. They should be scraped off while still hot
using an oven mitt and a scraper. See the Cleaning
the glass cooktop section for detailed instructions.
cleaning cream label.
fire on the glass cooktop, even when it is not being
used. If the cooktop is inadvertently turned on, they
may ignite. Heat from the cooktop or oven vent after
it is turned off may cause them to ignite also.
spoons and lids on the cooktop surface since they
can get hot.
WARNING OVEN SAFETY INSTRUCTIONS
door. Hot air or steam which escapes can cause
a glowing spot during use or shows other signs
of damage. A glowing spot indicates the heating
element may fail and present a potential burn, fire,
or shock hazard. Turn the oven off immediately and
have the heating element replaced by a qualified
service technician.
the oven may ignite.
cool. If rack must be moved while oven is hot, do not
let pot holder contact hot heating element in oven.
follow the manufacturer’s directions.

6
SAFETY INFORMATION
READ AND SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
WARNING SELF-CLEANING OVEN SAFETY INSTRUCTIONS
The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven.
Follow these instructions for safe operation.
self-cleaning. Failure to follow these instructions
may cause burns.
shiny metal oven racks and other utensils from the
oven. Only gray porcelain-coated oven racks may
other parts, such as drip pans or bowls.
and food soils from the oven. Excessive amount
of grease may ignite leading to smoke damage to
your home.
oven off and disconnect the power supply. Have it
serviced by a qualified technician.
essential for a good seal. Care should be taken not
to rub, damage or move the gasket.
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
WARNING WARMING DRAWER SAFETY INSTRUCTIONS (Some models)
cooked foods at serving temperature. Bacteria will
than 2 hours. Failure to follow these instructions
may result in foodborne illness.
combustible materials in the drawer. They may ignite.
surface of the drawer. These surfaces may be hot
enough to cause burns.
a crack and let hot air or steam escape before
removing or replacing food. Hot air or steam that
drawer. The foil will trap heat below, and upset
the performance of the oven. Foil can melt and
from improper use of aluminum foil is not covered
by the product warranty.
WARNING OVEN SAFETY INSTRUCTIONS (Cont.)
loading and unloading food from the oven. This
helps prevent burns from touching hot surfaces of
the door and oven walls.
or food in the oven when not in use. Items stored in
an oven can ignite.
or any type of foil or liner on the oven floor. These
items can trap heat or melt, resulting in damage to
the product and risk of shock, smoke or fire.

7
How to Remove Protective Shipping Film and Packaging Tape
Carefully grasp a corner of the protective shipping film
with your fingers and slowly peel it from the appliance
Remove all of the film before using the appliance for the
first time.w
To assure no damage is done to the finish of the
product, the safest way to remove the adhesive from
packaging tape on new appliances is an application of
a household liquid dishwashing detergent. Apply with a
soft cloth and allow to soak.
NOTE: The adhesive must be removed from all parts. It
cannot be removed if it is baked on.
SAFETY INFORMATION
READ AND SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
Remote Enable Equipment (Some models)
This device complies with part 15 of the FCC Rules.
Operation is subject to the following two conditions: (1)
This device may not cause harmful interference, and
(2) this device must accept any interference received,
including interference that may cause undesired operation.
The wireless communication equipment installed on this
range has been tested and found to comply with the
limits for a Class B digital device, pursuant to part 15 of
the FCC Rules. These limits are designed to:
(a) provide reasonable protection against harmful
interference in a residential installation. This equipment
generates, uses, and can radiate radio frequency energy
and, if not installed and used in accordance with the
instructions, may cause harmful interference to radio
communications. However, there is no guarantee that
interference will not occur in a particular installation. If
this equipment does cause harmful interference to radio
or television reception, which can be determined by
turning the equipment off and on, the user is encouraged
to try to correct the interference by one or more of the
following measures:
receiver.
different from that to which the receiver is connected.
technician for help.
(b) accept any interference received, including interference
that may cause undesired operation of the device.
Note that any changes or modifications to the wireless
communication device installed on this oven that are not
expressly approved by the manufacturer could void the
user’s authority to operate the equipment.
WARNING
“Remote operation SOME MODELS with Wi-Fi This
appliance is configurable to allow remote operation
at any time Do not store any flammable materials or
temperature sensitive items inside on top or near
surface units or this appliance”.

8
USING THE RANGE:
Surface Units - Knob Models
WARNING
WARNING
WARNINGWARNING
FIRE HAZARD: Never leave the range unattended with the cooktop on medium or high serrings.
Keep flammable items away from the cooktop. Turn off all controls when done cooking. Failure to
follow these instructions can result in fire, serious injury or death.
Throughout this manual, features and apperance may vary from your model.
The surface unit has 2 or 3 cooking sizes to select from so you can match the size of the unit to the size of the cookware
you are using.
Models with a Dual-Ring surface
element only.
Models with a Tri-Ring surface
element only.
Melt setting (on some models) will
melt chocolate or butter.
Using the Warming Zone (on some models)
How to Set
Push the knob in and turn in either direction to the setting
you want.
A surface ON indicator light will glow when any surface
unit is on.
For glass cooktop surfaces:
A HOT COOKTOP indicator light will:
come on when the unit is hot to the touch.
stay on even after the unit is turned off.
stay on until the unit is cooled to approximetaley 150°F. At both OFF and HI the control clicks
into position. You may hear slight
clicking sounds during cooking,
indicating the control is maintaining
your desired setting.
Be sure you turn the control knob to
OFF when you finish cooking.
Dual and Triple Surface Units and Control Knobs (on some models)
FOOD POISON HAZARD: Bacteria may grow in food
at temperatures below 140°F.
Always start with hot food. Do not use warm setting
to heat cold food.
Do not use warm setting for more than 2 hours.
The WARMING ZONE, located in the back center of
the glass surface, will keep hot, cooked food at serving
temperature. Always start with hot food. Do not use to
heat cold food. Placing uncooked or cold food on the
WARMING ZONE could result in foodborne illness.
Turn the control knob to the ON position.
For models using the touch pads for warming zone
control, see section on “Using the Oven” for additional
details.
For best results, all foods on the WARMING ZONE should
be covered with a lid or aluminum foil. When warming
pastries or breads, the cover should be vented to allow
moisture to escape.
The initial temperature, type and
amount of food, type of pan, and
the time held will affect the quality
of the food. Always use pot
holders or oven mitts when remo-
ving food from the WARMING
ZONE, since cookware and plates
will be hot.
NOTE: The surface warmer will
not glow red like the cooking
elements.

9
USING THE RANGE:
Surface Units - Knob - Free Models
NOTE: All protective packing must be removed from all parts. It cannot be removed if it is baked on.
Models with a Tri-Ring
surface elemnt only.
Radiant Glass Cooktop
The surface unit cycle on and off to maintain your
selected control setting. This is normal.
Dual and Triple Surface Units (on
some models)
The surface unit has 2 or 3 cooking sizes to select
from so you can match the size of the unit to the
size of the cookware you are using.
Place your Induction designed cookware on the cooking
surface.
Turn element(s) On: Place your induction designed
cookware on the cooking surface. Touch and hold On/
Off pad about half a second. A chime can be heard with
each touch to any pad.
Power level can be selected in any of the following ways:
1. Swipe the gray arc (on the graphics) to the desired
power level. There is no sensor on the LEDs, or;
2. Touch Anywhere along the gray arc, or;
3. Touch +or -pads to adjust power level, or;
4. Shortcut to Hi: Immediately after turning unit on, touch
the +pad, or;
5. Shortcut to Low: Immediately after turning unit on,
touch the -pad.
Gray Arc
Swipe Area
Lights
Gray Arc Swipe Area

10
USING THE RANGE: Surface Units
Surface Units (Cont.)
Using the Warming Zone (on some models)
WARNING
FOOD POISON HAZARD: Bacteria may grow in food at
temperatures below 140°F.
heat cold food.
The WARMING ZONE, located in the back center of
the glass surface, will keep hot, cooked food at serving
heat cold food. Placing uncooked or cold food on the
WARMING ZONE could result in foodborne illness.
To turn the WARMING ZONE on, press Warming Zone
ON/OFF, select Lo, Med or Hi with the number pads,
and press Start.
For best results, all foods on the WARMING ZONE
should be covered with a lid or aluminum foil. When
warming pastries or breads, the cover should be vented
to allow moisture to escape.
The initial temperature, type and amount of food, type of
pan, and the time held will affect the quality of the food.
Always use pot holders or oven mitts when removing
food from the WARMING ZONE, since cookware and
plates will be hot.
How To Synchronize Left Elements
To Turn On
Hold the Sync Burners pad for about half a second to
connect the two elements. Operate either element as
described in Operating the Cooktop Elements to adjust
power level.
To Turn Off
1. Touch the On/Off pad on either element to turn off
the Sync Burners.
or
2. Touch the Sync Burners to turn both elements off.

11
USING THE RANGE: Cookware for Induction Cooktop
Home Canning Tips
Be sure the canner is centered over the surface
unit.
Make sure the canner is flat on the bottom.
To prevent burns from steam or heat, use
caution when canning.
Use recipes and procedures from reputable sources.
These are available from manufacturers such as Ball®
and Kerr®.
Flat-bottomed canners are recommended. Use of water
bath canners with rippled bottoms may extend the time
required to bring the water to a boil.
Wok Cooking
We recommend that you use only a
flat-bottomed wok. They are available
at your lopcal retail store.
Do not use woks that have support
rings.
Do not use round-bottom woks. You could
be seriously burned if the wok tipped over.

12
USING THE RANGE: Oven Controls
Oven Controls
1
8
2 3
7 54 6
910 11
12
13
2
13
7 54 98
1
610 11
12
Models PCS915 - PCS940
Models PCS980
1. Convection Cooking Modes: Convection
cooking mode uses increased air circulation to
improve performance. See the Cooking Modes
section for more information.
2. Traditional Cooking Modes: Your oven has
has the following traditional cooking modes: Bake
and Broil. See the Cooking Modes section for more
information.
3. Warm: Will keep hot, cooked foods at serving
temperature. See the Cooking Modes section for
more information.
4. Clean: Your oven has two cleaning modes: Self
Clean and Steam Clean. See the Cleaning the Oven
section for important information about using these
modes.
5. Start/Enter: Must be pressed to start any
cooking, cleaning, or timed function.
6. Cancel/Off: Cancels ALL oven operations
except the clock, timer and warming drawer.
7. Timer: Works as a countdown timer. Press the
Timer pad and use the number pads to program the
time in hours and minutes. Press the Start/Enter
pad. The oven will continue to operate when the
timer countdown is complete. To turn the timer off,
press the Timer pad.
8. Oven Light: Turns the oven light on or off.
9. Lock Controls: Locks out the control so that
pressing the pads does not activate the controls.
Press the Lock Controls pad, for three seconds
to lock or unlock the control. Cancel/Off is always
active, even when the control is locked.
10. Remote Enable: Allows you to control your
oven remotely. To be able to start the oven remotely,
press the Remote Enable pad and “Remote” will be
lit in the display. The oven can now be remotely
started with a connected device. Opening the oven
door or pressing the Remote Enable pad will remove
“Remote” from the display and prevent you from being
able to turn the oven on remotely. If “Remote” is not
shown in the display, you are still able to change the
oven settings or turn the oven off. AFter using the
oven, remember to verify that the “Remote” icon is
displayed if you wish to start the oven remotely in
the future. For instructions on how to connect your
oven, see the WiFi Connect section of this manual.
11. Settings: See the Settings section for more information.
12.
13. Upper Oven and Lower Oven: Designates
which oven the controls will operate. Select an oven
before following the steps for starting a cooking or
cleaning mode.
Options: See the Options section for more
information.

13
Settings
USING THE RANGE: Settings
The Options and Settings pads open up more detailed menus in the display that allow access to additional
functions. For each you select the function in the display using the associated number pad. You can exit at
any time by pressing the Options or Settings pad again.
Clock
This setting sets the oven clock time. Press the Settings
pad and select Clock. Select Set Clock and follow the
instructions to set the clock. This feature also specifies
how the time of day will be displayed. You can select
a standard 12-hour clock (12H), 24-hour military time
display (24H), or no clock displayed (Off). Press the
Settingspad, select Set Clock and select either 12/24 hr
or On/Off.
WiFi
Select Settings and WiFi. It is necessary to turn on WiFi
before using Remote Enable on your oven.
Bluetooth®- Chef Connect
This is a pairing feature for use with other compatible
Chef Connectenabled products like an over-the-
range microwave oven or range hood. To pair those
products tothe range Press the Settingspad and select
Bluetooth®. Select Pair and follow the corresponding
instructions included with the mating Chef Connect
enabled product. The range will cancel pairing mode
after two minutes if no mating device is detected. Select
Removeto confirm product is paired or to un-pair from
range. The Precision Cooking Probe can also be paired
using the Bluetooth®feature.
Sabbath
See the Sabbath Mode section.
Auto Conversion
When using Convection Bake and Convection Roast
cooking, Auto Recipe Conversion will automatically
convert the regular baking temperatures entered to
convection bake cooking temperatures when turned
on. Note that this option does not convert convection
bake cooking times, it only converts temperatures. This
feature may be turned On or Off. Select Settings, Auto
Conversion is 5th option and shows up on first display of
settings, and Auto Conversion then follow the prompts
to turn this feature on or off.
Auto Off
This feature shuts the oven down after 12 hours of
continuous operation. It may be enabled or disabled.
Select Settings,More, and Auto Off to turn this feature
on or off.
Sound
You can adjust the volume and type of alert your appliance
uses. Select Settings,More, and Sound. Follow prompts
for making volume adjustments or for changing between
continuous and single alert tones.A continuous setting
will continue to sound a tone until a button on the control
is pressed. The oven tone volume can be adjusted. The
control will sound the oven tone at the new volume level
each time the sound level is changed.
F/C (Fahrenheit or Celsius)
The oven control is set to use Fahrenheit temperatures
(F), but you can change it to use Celsius temperatures
(C). Select Settings,More, and F/C to alter between
temperature scales displayed.
Adjust the Oven temperature
This feature allows the oven baking and convection
baking temperature to be adjusted up to 35ºF hotter
your oven temperature is too hot or too cold and wish to
change it. This adjustment affects Bake and Convection
Settings and Oven Adjust to add More Heat or
Less Heat and then press Save.
Oven Info
Select Settings,More, and Oven Info to turn this
feature on or off. This setting displays Model Number and
Select

14
Options
USING THE RANGE: Options
The Options and Settings pads open up more detailed menus in the display that allow access to additional
functions. For each you select the function in the display using the associated number pad. You can exit at
any time by pressing the Options or Settings pad again.
These settings include Warm, Proof, Frozen - Snacks, Frozen Pizza, and Baked Goods. See the cooking
modes section for more information.
You must first select a mode (bake, convection bake, convection roast) and then select Options to get to the
following functions.
Cook Time (Some models)
Counts down cooking time and turns o
Warm (Some models)
Will keep hot, cooked foods at serving temperature. See
the Cooking Modes section for more information.
ff the oven when
the cooking time is complete. Select a desired cooking
temperature. Press the Options pad and select Cook
Time
and minutes. Then press Start/Enter.
Delay Time (Some models)
time when you want the oven to start. Select a desired
temperature. Press the Options pad and select Delay
Time
for the oven to turn on, and then press Start/Enter
Time is not available with all modes.
NOTE:
spoil easily – such as milk, eggs, fish, stuffing, poultry,
and port – should not be allowed to sit for more than
1 hour before or after cooking. Room temperature
promotes the growth of harmful bacteria. Be sure that the
oven light is off because heat from the bulb will speed
harmful bacteria growth.
Oven Probe (Some models)
Monitors internal food temperature and turns the oven
off when the food reaches the programmed temperature.
Insert the probe, press the desired cooking mode, and
program the probe temperature. See the Cooking Modes
Section for more information. The probe can only be used
with Bake, Convection Bake, and Convection Roast.
Proof (not available).
Frozen (not available).
Baked Goods (not available).

15
by the consumer include the disabling of tones, disabling of oven lights, and delays of about 30 seconds to one
minute on display changes. Only continuous baking or timed baking is allowed in the Sabbath mode. Cooking in the
Sabbath mode is a two-step process, first the Sabbath mode must be set and then the bake mode must be set.
Setting the Sabbath Mode
Press the Settings pad, select Sabbath, and select
Turn on. A single bracket “]” will appear in the display
indicating that the Sabbath mode is set. The clock will not
be displayed. Continuous bake or timed bake can now be
programmed.
Starting a Continuous Bake
1. Press the Bake pad.
2. If the desired temperature is 350F, press Start/
Enter. If a different cooking temperature is desired,
use the 1through 5number pads to select a preset
cooking temperature, then press Start/Enter. Refer
to the graphic below to determine which pad sets the
desired cooking temperature.
After a delay, a second bracket “] [“ will appear in the
display indicating that the oven is baking.
Adjusting the Temperature
1. Press Bake, use the 1through 5number pads to
select a different preset cooking temperature, and
press Start/Enter.
2. Since no feedback is given during temperature
change, an oven thermometer can be used to confirm
temperature changes.
Starting a Timed Bake
1. Press the Bake pad.
2. If the desired temperature is 350F, use the 6through
0number pads to select a cooking time. If a cooking
temperature other than 350F is desired, use the 1
through 5number pads to select a preset cooking
temperature, then select the cooking time. Refer to
the graphic on this page to determine which pad sets
the desired cooking temperature and cooking time.
3. Press .
After a delay, a second bracket “] [“ will appear in the
display indicating that the oven is baking. When the cook
time expires, the display will change back to a single
bracket “]” indicating that the oven is no longer baking.
No tone will sound when the cook time is complete.
Exit the Sabbath Mode
Exiting the Sabbath mode should be done after the
Sabbath is over.
1. Press Cancel/Off to end any bake mode that may be
running.
2. Press and hold Settings pad until Sabbath Mode off
is displayed.
Sabbath Mode Power Outage Note
If a power outage occurs while the oven is in Sabbath
Mode, the unit will return to Sabbath Mode when power
is restored, however the oven will return to the off state
even if it was in the middle of a bake cycle when the
power outage occurred.
USING THE RANGE: Sabbath Mode
Temperature (°F)
Time (hours)
200
325
2.5h
250
400
3h
4h
300
2h
3.5h
1 = 200°F, 2 = 250°F, 3 = 300°F, 4 = 325°F, 5 = 400°F
6 = 2 hours, 7 = 2.5 hours, 8 = 3 hours, 9 = 3.5 hours, 0 = 4 hours
Sabbath Mode
Start/Enter
After a delay, a se
display indicatin
time expires,
bracket “]”
No tone

16
The number of rack positions may vary by model.
Rail
Fully Open Position
Grasp here
USING THE RANGE: Oven Racks
Oven Racks
Recommended rack positions for various types of
foods are provided in the Cooking Guide. Adjusting
rack position is one way to impact cooking results. For
example, if you would prefer darker tops on cakes,
muffins, or cookies, try moving food one rack position
higher. If you find foods are too brown on top try moving
them down next time.
When baking with multiple pans and on multiple racks,
ensure there is at least 1½" between pans to allow
sufficient space for air to flow.
flat racks.
To avoid possible burns, place the racks in the desired
position before you turn the oven on.
Extension Racks (Some models).
Always pull the rack out by its upper front rail to its fully
open position, when placing or removing cookware.
If extension racks are difficult to extend, lubricate the
racks with the graphite lubricant provided with your
oven. Remove the rack from the oven, remove debris in
the side tracks with a paper towel, shake the graphite
lubricant and place 4 small drops on the two bottom
tracks of the left and right sides. Open and close the
rack several times to distribute the lubricant.
To order additional graphite lubricant, see the
Accessories and Consumer Support sections at the end
of this manual.
To Remove An Extension Rack:
1. Make sure the rack is pushed all the way into the
oven so that side paddles on the rack disengage from
the oven support.
2. Slide the rack toward you to the bump (stop position)
on the rack support.
3. Firmly grasp both sides of the rack frame and the
sliding rack, tilt the front end up and pull it out.
To Replace An Extension Rack:
1. Firmly grasp both sides of the rack frame and the
sliding rack.
2. Place the curved end of the rack (stop-locks) onto the
oven supports, tilt up the front of the rack and push it
in as far as it will go.
If extension racks are difficult to replace or remove, wipe
on the rack slides.
To Lubricate the Paddle:
Shake lubricant and apply to the moving parts of the
paddle mechanisms as shown.

17
USING THE RANGE: Aluminum Foil and Oven Liners
Cookware
Cookware Guidelines
The material, finish, and size of cookware affect baking
performance.
than light, shiny pans. Pans that absorb heat more
readily can result in a browner, crisper, and thicker crust.
If using dark and coated cookware check food earlier
than minimum cook time. If undesirable results are
obtained with this type of cookware consider reducing
oven temperature by 25°F next time.
Shiny pans can produce more evenly cooked baked
goods such as cakes and cookies.
Glass and ceramic pans heat slowly but retain heat well.
These types of pans work well for dishes such as pies
and custards.
Air insulated pans heat slowly and can reduce bottom
browning.
CAUTION Do not use any type of foil or oven liner to cover the oven bottom. These items can trap heat
or melt, resulting in damage to the product and risk of shock, smoke or fire. Damage from improper use of
these items is not covered by the product warranty.
Aluminum Foil and Oven Liners
Foil may be used to catch spills by placing a sheet on a lower rack, several inches below the food. Do not use more
foil than necessary and never antirely cover an oven rack with aluminum foil. Keep foil at least 1-1/2” from oven walls
to prevent poor heat circulation.

18
USING THE RANGE: Cooking Modes
Your oven has a variety of cooking modes to help you get the best results. These modes are described below. See
the Cooking Guide for rack position and other recommendations for specific modes and foods.
Bake
The bake mode is for baking and roasting. When
preparing baked goods such as cakes, cookies and
pastries, always preheat the oven first. To use this
mode press the Bake pad, enter a temperature with the
number pads, and then press Start/Enter.
Broil
placing food close to the broil element or burner
increases smoking, spattering and the possibility of fats
igniting. It is not necessary to preheat when using the
Broil modes.
The Broil High mode uses intense heat from the upper
a seared surface and rare interior. To use this mode
press the Broil pad once and then press Start/Enter.
The Broil Low mode uses less intense heat from the
upper element or burner to cook food thoroughly while
way through. To use this mode press the Broil
and then press Start/Enter.
Convection Bake Multi Rack (Some models)
The Convection Bake mode is intended for baking
on multiple racks at the same time. This mode uses
air movement from the convection fan to enhance
cooking evenness. Your oven is equipped with Auto
Recipe Conversion, so it is not necessary to adjust the
temperature when using this mode. Always preheat
when using this mode. Baking times may be slightly
longer for multiple racks than what would be expected
for a single rack. To use this mode press the Conv Bake
pad, enter a temperature with number pads, and then
press Start/Enter.
Convection Roast
The Convection Roast mode is intended for roasting
whole cuts of meat on a single rack. This mode uses air
movement from the convection fan to improve browning
and reduce cooking time. Check food earlier than the
recipe suggested time when using this mode, or use the
probe (see the Probe section for more information). It is
not necessary to preheat when using this mode. To use
this mode press the Conv Roast pad, enter a temperature
with the number pads, and then press Start/Enter.
Baked Goods
The Baked Goods mode is designed for cooking cakes,
breads, cookies, and similar foods on a single rack. This
mode is designed to provide lighter top browning and
better volume. Some foods may require longer cook times
relative to when cooked in the traditional bake mode.
Frozen Snacks
The Frozen Snacks modes are designed to cook frozen
foods such as potato nuggets, French fries, and similar
frozen snacks and appetizers. Most food will cook within
package recommended times. Adjust cooking time
according to individual preferences.
on a single rack. This mode does not require preheating
the oven. Food should be placed in the oven before or
immediately upon starting the mode.
on two racks simultaneously. This mode includes a
preheating cycle to prepare the oven for multi-rack baking.
Frozen Pizza
The Frozen Pizza modes are designed to cook
frozen pizzas. Most pizzas will cook within package
recommended times. Adjust cooking time according to
individual preferences.
This mode does not require preheating the oven. Food
should be placed in the oven before or immediately upon
starting the mode.
simultaneously. This mode includes a preheating cycle to
prepare the oven for multi-rack baking.
Warm
Warm modes are designed to keep hot, cooked foods hot.
Cover foods that should remain moist and do not cover
not use Warm to heat cold food. It is recommended that
food not be kept warm for more than 2 hours.
Some models may also have warming drawers. Three
settings are available - use High for items such as
stews, meats, and potatoes; use Medium for items such
as casseroles and pizzas; use Low for items such as
breads, waffles, and also for warming oven-safe dishes.
Proof
Proof mode maintains a warm environment for rising
yeast leavened dough. If the oven is too warm, Proof
mode will not operate and the display will show “Oven
too hot for Proof”. For best results cover the dough while
proofing and check early to avoid over-proofing.
Cooking Modes

19
Proper Probe Placement
After preparing the meat and placing it on the cooking
pan follow these instructions for proper probe placement.
probe will rest in the center of the thickest part of
the food. For best performance the probe should
be fully inserted into the food. If the probe is not
located properly, it may not accurately measure the
temperature of the coolest portion of the food. Some
foods, particularly small items, are not well suited for
cooking with the probe due to their shape or size.
part of the breast.
of the roast.
center of the lowest large muscle or joint.
probe into the center of the dish.
the meatiest area, parallel to the backbone.
Probe Usage
To use the probe with preheating:
1. Set the desired cook mode (Bake,Convection Bake,
or Convection Roast).
2. Insert the probe into the food (see Proper Probe
Placement).
3. Once the oven is preheated, place the food in the
oven and connect the probe to the probe outlet,
walls and probe outlet are hot.
4. Program the probe temperature by pressing the
Options pad, selecting the probe option, and entering
the desired food temperature. The maximum internal
food temperature that you can set is 200°F.
To use the probe without preheating:
1. Insert the probe into the food (see Proper Probe
Placement).
2. Place the food in the oven and connect the probe into
the probe outlet in the oven.
3. Set the desired cook mode (Bake, Convection Bake,
or Convection Roast).
4. Program the probe temperature by pressing the
Optionspad and selecting the Probeoption and
entering the desired food temperature. The maximum
internal food temperature that you can set is 200°F .
Probe Care Guidelines
product may result in damage to the probe outlet.
and removing them from the meat and outlet
pull on the cable when removing it.
completely defrosted before inserting the probe.
from the outlet until the oven has cooled.
steam clean cycle.
Probe
USING THE RANGE: Probe
WARNING Consuming undercooked food can result in foodborne illness. Use probe according to
the following instructions to ensure all portions of the food reach minimum safe cooking temperatures.
Recommendations for minimum safe food temperatures can be found at
www.foodsafety.gov or www.IsItDoneYet.gov.
Internal food temperature is frequently used as an indicator of doneness, especially for roasts and
poultry. The Probe mode monitors the internal food temperature and turns the oven off when the internal
food temperature reaches the programmed temperature.
Always check the temperature at multiple locations in the food with a food thermometer after cooking to
ensure that all portions of the food have reached the minimum safe internal temperature for that food.

20
USING THE RANGE: Cooking Guide
Cooking Guide
FOOD TYPE
RECOMMENDED
MODE(S)
RECOMMENDED
RACK POSITION(S) ADDITIONAL SUGGESTIONS
Baked Goods
Layer cakes, sheet cakes,
bundt cakes, muffins, quick
breads on a Single Rack
4ekaB
Layer cakes* on Multiple
Racks 5dna3ekaB Ensure adequate airflow (see illustration below).
Chif 1ekaB)dooflegna(sekacnof
Cookies, biscuits, scones on
a Single Rack 4ekaB
Cookies, biscuits, scones on
Multiple Racks
Bake
Convection Bake
3 and 5
2, 4, and 6 (3 rack
recommended only for
Convection Bake)
Ensure adequate airflow.
Beef & Pork
6iHliorBsregrubmaH
For best performance center food below the broil heating element.
6iHliorBspohC&skaetS
For best performance center food below the broil heating element.
4ro3ekaBstsaoR
Poultry
4ro3ekaBnekcihcelohW
Bone-in chicken breasts,
legs, thighs
.tsrifnwodedisniksliorB.sedomiHliorBdiovaecuasnidetaocrodedaerbfI2iHliorB
lower oven. For best performance when broiling, center food below the broil
heating element.
Broil Lo
Bake 2 or 3
Boneless chicken breasts Broil Lo
Bake broiling. For best performance when broiling, center food below the broil
heating element.
2ro1ekaByekrutelohW
3or2ekaBtsaerByekruT
Fish Broil Lo broiling. For best performance center food below the broil heating element.
Casseroles 4ro3ekaB
Frozen Convenience Foods
Pizza, french fries, tator tots,
chicken nuggets, appetizers
on a Single Rack
4ro3ekaB
Pizza, french fries, tator tots,
chicken nuggets, appetizers
on Multiple Racks
Bake
Convection Bake 3 and 5
*When baking four cake layers at a time, use racks 3
and 5. Place the pans as shown so that one pan is not
directly above another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
www.IsItDoneYet.gov. Make sure to use a food
thermometer to take food temperatures.
Rack position for baking 4 layer cakes.
b
2 or 3