GE Profile JB968 User manual

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Safety Instructions ............. 2-5
Operating Instrug_ions
Clock, Timer and
Control l[_ockout .............. 18, 19
Com_cfion ()_>n ............. 21-25
Roasting Guide ................ 25
Timed Features ............. 23, 24
Cookware ....................... 7
Lower Oven Drawer. ............. 20
Oven ....................... 14, 15
Broiling Guide ................. 15
Oven Controls ............... 12, 13
Probe .......................... 17
Proofing Feature ................ 26
Sabbath Feature ................. 32
SelfXCleaning ................. 27, 28
Special Features .............. 29-31
Surfi_ce Units ................. 6-11
]{a_ob-Controlled Models ..... l 0, l l
Touch Pa&Controlled Models ...8, 9
Thermostat Adjustment--
Do It Yourself ................... 19
Timed Baking and
Roasting Features ................ 16
*M_rming Feature ................ 26
Care and Cleani_ .......... 33=39
Troubleshooting Tips ........ 40-44
Accessories .................... 50
Consumer Support
Consumer Support ...... Back Cover
Product Registration .......... 45, 46
_\_rranty ...................... 51
i! ii !!
j 96s
jggss
Write the model and serial
numbers here:
Model #
Serial #
You can lind them on a label
behind the storage drawer
on the range frame. 49-80M7 05-07 dR

iMPORTANTSAFETYiNFORMATiON.
READALLiNSTRUCTIONSBEFOREUSING.
A !
For your safety, the information in this manual must be followed to minimize the risk of fire, electric
shock, or to prevent property damage, personal injury, or loss of fife.
AWARNINGANti-TIPDEVICE
All rangescan tip and injury could result.
Toprevent accidental tipping of the range, attach it to the wall and floor by installing the Anti--tip
device supplied.
If the Anti--tip device supplied with the range does notf#this application, use the universal Anti--17p
device WB2X7909.
Tocheck if the device is installed and engaged properly, remove the storage drawer and inspect
the rear leveling leg. Make sure #fits securaly into the slot.
If you pull the range out fl'om the wall fin" any reason, make sure the device is properly engaged when
you push the range back against the wall. If it is not, there is a possible dsk of the range tipping over
and causing iqiurv if you or a child stand, sit or lean on an open dam:
Please relier to the Anti-Tip device infimnation in this manual. Failm'e to take this precaution could
result in tipping of the range and iqiury.
IMPORTANTSAFETYNOtiCE
The California Safe Drinking Water and ToxicEnforcement Act requires the Governor of California to
publish a list of substances known to the state to cause cancer, birth defects or other reproductive
harm, and requires businesses to warn customers of potential exposure to such substances.
The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during
the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation
fan or hood.
SAFETYPRECAUtiONS
When using electrical appliances, basic safety precautions should be followed, including the following:
_: Use this appliance only fin" its intended
pull)ose as described in this Owner's Manual.
::Ji::Be sm'e w>m"appliance is properly installed and
grotmded by a qualified installer in accordance
with the provided installati(m instructions.
::Ji::Have the installer show u)u the location of
the drcuit breaker or fllse. Mark it fin" easy
reference.
_: Do not attempt to repair or replace any
part (}f"your range unless it is spedfically
recommended in this manual. _M1other
servicing should be referred to a qualified
technician.
_: Deft)re ped0mfing aW service, discom_ect
the range power supply at the household
distribution panel by removing the Rise or
switching off the circuit breakei:
::Ji::Do not leave children alone--children should
not be left alone or unattended ill an area
where an appliance is ill use. They shoukl
ne','er be allowed to sit or stand on any part
of the appliance.
::Ji::Do not allow anyone to climb, stand or hang
on the dooi; storage drawer or cooktop. They
could damage the range and even tip it ovel;
ca using severe pei_onal iI]juI7.
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WARNING'!
SAFETYPRECAUTIONS
Donot operate the oven or cooktop controls ff the glass is broken. Food splatter or cleaning solution
may penetrate a broken control panel or cooktop and create a risk of electrical shock. Contact a
qualified technician immediately should your glass control panel or cooktop become broken.
_: Do IIOt stoI'e flalllI/lable IllatelJals iI1 _lIl ()veil
OF IleaI" tile cooktop.
CAUTION:]teIllSofinteresttochildren
should not be stored in cabinets above a range
or on tile back of a rang_hikh'en cliinbing
on tile range to reach iten/s could be seriously
ii_jui'ed.
_: Never wear loose-fitting or hanging gamlents
while using the appliance. Be carefli1 when
reaching for iteins stored over the range.
Flanlnlable inatefial couM be ignited if
brought in contact with hot suibfhce units or
heating eleinents and nlav cause severe burns.
::J?::Use only dry pot holdei_--nloist or dan/p
pot holdeIs Oil hot SUll'ilces nlav result in
burns ti'oin steanl. Do not let pot holdeis
touch hot sui_i_ce units or heating elenlents.
Do not use a towel or other bulky cloth in
place of pot holdei_.
_: Do IIOt rise water Oil grease fires. Never pick
up a flanling pan. Turn tile controls off.
Sinother a flanling pan on a suF[ilce unit
by covering tile pan coinpletely with
a well-fitting lid, cookie sheet or fiat tray:
Use a inulti-puil)ose dry chenlical or
fi)an/-t,ipe fire exfinguishei:
Flan/ing grease outside a pan can be put
out by covering it with baking soda oi; if
a*:filable, by using a n/ulti-puil)ose dry
chen/ical or ti)ain-type fire extinguishei:
Name in the oven can be sn/othered
con/plemly by closing tile oven door and
turning tile oven off or by using a inulti-
puq)ose (li T chen/ical or fi)an/-type fire
extinguishei:
N For your s'alb'Q:,never use your appliance
for wam/ing or heating tile roonl.
_: Do not let cooking grease or other flanmlable
inaterials accunlulate in or near the range.
::Ji::Do not touch tile sui_i_ce units, tile heating
elen/ents or tile interior suiqfi_ce of tile oven.
These surli_ces nlav be hot enough to burn
even though tile*' are dark in coloi: During and
atter use, do not touch, or let clothing or other
flanmlable inaterials contact tile suil'_lce units,
areas nearby tile surfi_ce units or anv interior
area of tile ()veil; allow sufficient dine for
cooling fii_t.
Potentially hot sudhces inchide the cooktop,
areas thcing tile cooktop, oven vent opening,
sui_i_ces near the opening, crevices around the
ovell door.
REMEMBER:Tile inside suI{hce (ff tile oven
n/av be hot when tile door is opened.
::Ji::Do not store or use conlbustible nlaterials,
gasoline or other flanlnlable vapoi_ and liquids
in tile vicinity of this or any other appliance.
_: Keep tile hood and grease filtei_ clean
to nlaint;fin good venting and to avoid
grease fires.
::Ji::Teach children not to play with tile controls
or any other part of tile range.
::Ji::Mways kee I) dish towels, dish cloths, pot
holdeI_ and other linens a safi_distance
fi'oIll your range.
_: Mwa D kee I) wooden and plastic utensils and
canned food a sale distance fl'onl p)ur range.
::Ji::Mways kee I) con/bustible wall coverings,
curtains or drapes a safe distance fl'onl
VO/lI" KIIlge.
COOKMEATANDPOULTRYTHOROUGHLY...
Cookmeat and poultry thoroughly--meat to at least an INTERNAL temperature of 160°Fand poultry to at least
an iNTERNAL temperature of 180°E Cooking to these temperatures usually protects against foodbome illness.
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iMPORTANTSAFETYiNFORMATiON.
READALLiNSTRUCTiONSBEFOREUSING.
RADIANTSURFACEUNITS
Useproper pan size--select cookware having flat bottoms largo enough tocover the surface unit heating
element.Theuse ofundersized cookware will exposea portion ofthe surface unit todirect contact andmav
result in ignition of clothing. Proper relafionship of cookware tosurface unit will also improve efficiencv.
_: Never leave the surfl_ce units unattended at
high heat settings. Boilove_ cause smoking
and greasy spillove_ that may catch on fire.
_: Only certain b'pes of glass, glassXeramic,
earthenware or other glazed containe_ are
suitable for cooktop service; othe_ may break
because of the sudden change in temperatm'e.
_: To minin/ize the possibiliQ' of burns, ignition
of flammable materials and spillage, the handle
of a container should be turned toward the
center of the range without extending over
nearby SUll'ilce units.
_: Mwavs turn the sm_ilce units off before
i'ei/loving cookware.
::Ji::X4]_en preparing flaming foods under the
hood, turn the tim oil.
::Ji::Use care when touching the cooktop.
The glass sui_ilce of the cooktop will retain
heat after the controls have been turned ofl_
_: Kee I) an eve on foods being fl_ied at high or
mediunl high heat settings.
_: Foods for fiTing should be as dry as possible.
Frost on [i'ozen [0o(ls or IllOiStuI'e on ti'esh
foods can cause hot lilt to bubble up and
over the sides ot the pan.
::Ji::Use little tilt for effective shallow or deep
lilt fl'ying. Filling the pan too flfll of lilt can
cause sI)illoveI_ when food is added.
::Ji::If a combination of oils or lilts will be used
in flying, stir together before heating, or
as lilts melt slowly
::Ji::Alwm:s heat lilt slowly, and watch as it heats.
::J?::Use a deep tilt tl_emlometer whenever
possible to prevent oveit_eating elt beyond
the smoking point.
_: Avoid scratching the glass cooktop. The
cooktop can be scratched with imms such
as shaq) instrmnents, rings or otherjeweh T,
and rivets on clothing.
_: I_lIge scratches or impacts to glass dooI_ or
cooktops can lead to broken or shattered glass.
_: Do not operate tile radiant surlilce units if the
glass is broken. Spillovei_ or cleaning solution
may penetrate a broken cooktop and create a
risk of electrical shock, Contact a qualified
technician immediately should vour glass
cooktop 1)ec()me broken.
_: Never use tile glass cooktop SUll'ilce as a
cutting board.
::Ji::Do not place or store items that can melt or
catch fire on the glass c()()ktop, even when it
is not being used.
N Be careful when placing spoons or other stin_ing
utensils oil glass cooktop sudilce when it is in ttse.
They may become hot and could cause bums.
::Ji::Clean the cooktop with caution. If a wet
sponge or cloth is used to wipe spills on a hot
surfilce unit, be carefifl to a\_fid steam burns.
Soi/le cleanei_ can produce noXiO/IS lililleS i[
applied to a hot surface.
NOTE'. We reconmlend that vou avoid wilting
any surfilce unit areas until they have cooled
and the indicator light has gone off. Sugar
spills are the exception to this. Please see the
Cleaning the glass cooktop section.
_: _,_l_en the cooktop is cool, use only the
CEIL_dMA BRYTE ':Ceramic Cooktop Cleaner
and the CEIL_4A BRYTE Ceramic Cooktop
Cleaning Pad to clean the cooktop.
_: To avoid possible (lamage to the cooking
stlrfilce, do not apply cleaning creanl to
the glass surlhce when it is hot.
_: _M)er cleaning, use a (h'v cloth or paper towel
to remove all cleaning cream residue.
::_i::Read and follow all instructions and warnings
oil the cleaning cream labels.
::_i::Do not use plastic wrap to cover fi)od. Plastic
may melt onto the sm_hce and be very difficult
to i'eillove.
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WARNING!
OVEN
Stand away from the range when opening the oven door. Hot air or steam which escapes can cause
bums to hands, face and/or eyes.
_: Do not heat unopened food ('ontaine_.
Pressure could build up and the container
could bmst, causing an iqjmy:
!_:iKeep the oven vent imobstructed.
_: Keep the oven fl'ee fl'om grease buildup.
::Ji::Place the oven rack in the desired position
while the oven is cool. If racks IlltIst be handled
when hot, (lit not let pot holder contact the
heating elements.
_: When using cooking or roasting bags in the
oven, tollow the tnanufilctttrer's directions.
_: Pulling (rot the rack to the stop-lock is a
convenience in lifting heavy t0ods. It is also
a precaution against burns fl'om touching
hot sm'_hces of the door or oven walls.
::Ji::Do not use the oven tit (h T ne_vspapets.
If overheated, they can catch on fire.
_: Do not use the oven fi)r a storage area. Items
stored in an oven can ignite.
::Ji::Do not leave paper products, cooking utensils
or food in the oven when not in use.
::Ji::Do not use ahmfinum fltil to line oven bottoms.
Improper installation of ahmfinum f0il may
result in a risk ot electric shock or fire.
SELF-CLEANINGUPPEROVEN
Donot use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven. Residue from oven cleaners will damage the inside
of the oven when the self-clean cycle is used.
_-::Do not clean the (loot"gasket. The door gasket
is essential fin"a good seal. Care should be
taken not to rub, damage or move the gasket.
::Ji::Bed)re selfk'leaning the oven, remove shin B
silve>colored oven racks (on some models)
and all other cookware.
::Ji::Gray porcelain-coated oven racks (on some
models) may be cleaned in the oven during
the sel6clean cycle.
_:: Be sure to wipe up excess spillage bet0re
starting the sel6cleaning operation.
_: If the self_cleaning mode malflmcfions, turn
the oven off and disconnect the power supply.
Have it serviced byaqualified technician.
::Ji::Clean only parts listed in this Owner's Manual.
LOWEROVENDRAWERronsomemodels)
::Ji::The l)Uq)ose of the _._%1_] setting of the lower
oven drawer is to hold hot cooked toods at
serving temperature. Mways start with hot fi)od;
cold food cannot be heated or cooked in the
_A;%RM setting of the lower oven drawer:
_: Do not use the drawer to (h 7newspapet_.
If overheated, they can catch on fire.
::Ji::Do not leave paper products, plastics, cmmed
fitod or combustible materials in the drawer:
_: Never leave ires or cans ol tat drippings in or
near your drawer:
::Ji::Do not wamt fi)od in the drawer fin" inore than
tWO h Otll'S.
::Ji::Never place, use or sell:clean the lower oven
drawer pan in the upper oven.
__:Do not touch the heating element or the interior
surface of the drawer. These surlilces may be
hot enough to burn.
REMEMBER: The inside sm_hce of the drawer
may be hot when the drawer is opened,
_: Use care when opening the drawer: Open the
drawer a crack and let hot air or smam escape
befl)re removing or replacing fi)od. Hot air or
steanl which escapes can Catlse btlYns to hands,
filce and/or eyes.
::J)::Do not use ahuninutn toil tit line the lower
oven drawer: Foil is an excellent heat insulator
and will trap heat beneath it. This will upset
the perl0mmnce of the drawer and it could
damage the inmdor finish.
READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.
SAVETHESEiNSTRUCTiONS

Abouttheradiantsurface units.
NOTE:Throughoutthismanual,featuresand appearancemay varyfromyourmodel
;OOKIN6 _
Never cook directly on the glass.
Always use co&ware.
Always place thepan in thecenter of
the surface unit you are cooking on.
About the radiant surface units
The radiant cooktop features heating
units beneath a smooth glass stmti_ce.
Cooktop temperatures increase with
the number of suHi_ce units that are
on. With 3 or 4 units turned on, surti_ce
temperatures are high. _wavs use
caution when touching the cooktop.
An indicator light will come on when the
surti_ce trait is turned on.
The appropriate HOTSURFACEindicator
light will glow when its corresponding
radiant element is turned on and will
remain on until the surti_ce has cooled
below 150°E
Z
Z
Do not sfidecookware across the
control or cooktop surface because it
can scratch theglass. Theglass is
scratch-resistant, not scratchprooL
NOTE."
Hot surti_ce indicator light xdll:
_/_Comeonwhenthesurfaceunitis
turnedon.
ij_::Stayonevenaftertheunitisturnedoff
!;>Glowbrightlyuntiltheunithascooled
below150°£
NOTE:Ashghtodorisnormalwhenanew
cooktopisusedforthefirsttime.It iscausedby
theheatlbgofnewpartsandinsu/atlbgmatena/s
andwi//disappearina shorttime.
NOTE:&modelswith/ight-co/oredg/ass
cooktops,it isnormalforthecooklbgzonesto
changecolorwhenhotorcodingdown.Thisis
temporaryandwi//disappearastheglasscools
toroomtemperature.
It is sale to place hot cookware ti'om the
oven or suHace on the glass cooktop
when the stmthce is cool.
Even after the suHi_ce units are turned
off, the glass cooktop retains enough
heat to continue cooking. To avoid
overcooking, remove pans fl'om the
suHi_ce traits when the t0od is cooked.
Avoid placing anything on the stmtace
unit until it has cooled completel>
::Ji::Waterstains (mineraldeposits)areremovable
us/bgthecleaningcream or fu// strength white
vinegar
_: Useof wlbdow cleanermay leavean iridescent
film on the cooktop. Thecleaningcreamwill
removethisdiscoloration.
_; Don'tstoreheavyitemsabovethecooktop.
If theydropontothecooktop,theycancause
damage.
_Donotusethesurfaceasa cuttingboard
Temperature Limiter
Every radi:mr suHhce unit has a
temperature limited:
The temperature limiter protects the
glass cooktop fi'om getting too hot.
The temperature limiter may cycle the
units off flw a tim e ifi
::Ji::Thepan boils dry.
_Thepanbottom is not f/a_
;;Ji::Thepan is off center
_Thereisno panon the unit.

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Thefoflowing information will help you choose cookware which will give good performance on glass cooktops.
Stainless Steel:
Check pans for flat bottoms by using
a straight edge.
Aluminum:
heavy weight recommended
Good conducfidb'. ,Mmninun/residues
st)metin_es appear as scratches on the
cooktop, but can be removed if cleaned
immediately: Because of its low melting
point, thin weight aluminum should not
be used.
CopperBottom:
recommended
Copper ma) leaxe residues which ('_111
appear as scratches. The residues can
be remoxed, as hmg as the cooktop is
cleaned immediately: However, do not let
these pots boil (h). O\ erheated metal can
bond to glass cooktops. An oxerheated
copper bottom pot will leaxe a residue
that will pemmnenfl) stain the cooktop
if not remoxed immediately:
Porcelain EnamelCoveredCastIron:
recommended
_ hmg as the cookware is covered
completely with porcelain enamel, this
cookware is recommended. Caution is
reCOllli/lended t0r cast ii'on cookware
that is not completely covered with
smooth porcelain enamel, as it may
scratch the glass ceramic cooktop.
Glass-ceramic:
usable,butnotrecommended
Poor perlbmmnce. Ma_ scratch the
StlI5{il ce,
Stoneware:
usable, but not recommended
Poor pex_fimnance. Mm scratch the
StlI5{il ce.
Pans with rounded, curved, ridged
or warped bottoms are not
recommended.
Home Canning Tips
Be sure the canner is centered o_er the
surtilce unit.
Make sure the canner is fiat on the
bottOlll.
To prexent buries fl'Oln steam or heat,
use caution when canning.
Use redpes and procedures fl'om
reputable sources. These are a\_filable
fl'Olll II/allttlilcttlI'eI's such as Ball ®and
Ken _ and the Deparm_ent ot Agriculture
Extension Service.
Flat-bottoi/led cannels ai'e recollllllended.
Use of wamr bath canne_ with rippled
bottoms may extend the time required to
bring the water to a boil.
Use only flat-bottomed woks.
Wok Cooking
Werecommendthatyouuseonlya flat-bottomed
wok.Theyareavailableatyourlocalretailstore.
Do not rise wo]<s that have support rings.
Do not rise i'otlnd-bottolll wo_s. _J_()l.l
could be seriously burned if the wok
tipped ovei;

Usingthesurfaceunits--Touch pad-controlledmodels.
Surface Unit Cook Settings
The controls for the radiant surface
units allow fi)r l 0 different heat settings:
I,O, 2-9 and HI. The heating element
may not visibly glow at low heat settings.
NOTE: Whenchangingfroma high heatsetflbg to
a lowerheatsettlbg, thesurfaceunit maystop
g/owlbg. Thisisnormal Theunit isstiff onandhot
NOTE: Thiscooktop hasarepid heat-up feature.
If the cooktopis cool when turnedon, it will g/ow
red for ashort period of time until thedesired
power setting is reached
ii ¸ Single Surface Unit--Cook Settings
To turn on a single surfi_ce unit:
[] Touch the ON/OFF pad, then touch
the (4-)/(-} pad.
[] Use the (+)/(-)i;ad to choose the
desired I)()wet setting,.
To turn off a single surIhce unit, touch
the ON/OFF I)ad again.
Tri-Ring Burner
To use the multi-size burner:
[] Touch the ON/OFF pad fi)r the front
fight surii_ce refit.
[] Use the (+)/(-)pad to set the desired
I)°wer setting,.
[] T(,uch the BURNER SIZEpad as IFL____
needed to select the desired burner
size. _,_hen fit_t selected, the 19" size
• . . (,,
is on. Touch again for the .) and
again fi)r the 6".
The light next to the BURNER SIZEpad
indicates which size surli_ce unit is on.
To turn the surtace unit off, touch the
ON/OFF pad.
J
Using Heat Settings
}i_:At high or medium-high ,settinosb,,never
lea',e food unattended. Boilo',e_ cause
,smokin _,",greas_, sl)illox e_ ram, catch
on fire.
::Ji::It is sate to place hot cookware
fl'om the oven or surti_ce units on the
glass-ceramic surti_ce when it is cool.
NOTE: Cooktoptemperaturesincrease with the
number ofsurfaceunits that are on. With 3 or
more units turnedon, surfacetemperaturesare
high, sobe careful when touching thecooktop.
Thehot surface indicator hght(s)will remainfit
after the surfaceunit is off until the surfacehas
cooledbelow 150°E
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iiiii
:
)_A()
AftsflTgleburners may be used for
either regular cookflTgor precise
warming.
Precise Warm Feature
To turn on tile precise wam_ feature:
[] Touch the ON/OFF pad, then
touch tile PRECISE WARMpad.
Tile surfi_ce unit will turn on to
wam_er setting X._3 (medium setting).
[] Use tile (-/-)/(--)pad to choose
additional settings between
W1 (lowest setting) and W5
(highest setting).
To change fl'om tile waimer settings
to regular cooking settings, press tile
PRECISE WARM pad again. Tile stm'ilce
unit will be on power setting I,O. Tile
surli_ce unit may then be set to tile
desired regular cooking setting using the
(4)/(-) pads. To ttlrn Off the surtilce tlnit,
whether using regular cooking settings or
warmer settings, touch tile ON/OFFpad.
Food Type Control Setting
Breads/Pastries Wl
Vegetables W2
Sauces W3
Soups (cream) W3
Stews W4
Hot Beverages W5
Soups (liquid) W5
Thechartabove showsflfitial suggested settings onl_
Thetemperature,type and amountof food,type ofpan
and thetimeheld will affect the quality ofthe food.
CAUTION:Donotwarmfoodona
PRECISE WARM surfaceunit sett/))g formore
than2hours.
DonotuseplasticwraptocoverfoodPlastic
maymeltontothesurfaceandbeven/difficult
toremove.
Useonlycookwarerecommendedfor
top-of-rangecooklhg.
CAUTION:Alwaysstawith
hot food Donot use toheat coldfood
Placing uncooked or coldfood on a
precise warm setting could result in
foodborne illness.
For best results, all toed on PRECISE
WARMshould be covered with a lid or
ahuninunl foil.
Mways use pot holders or oven mitts
when removing fl)od from a precise wmm
s/mfhce unit as cookware will be hot.
A hot suHi_ce indicator light will glow
when tile glass surfi_ce is hot and will
remain on until the stmfhce has cooled
below 150°E

Usingthesurfaceunits--Knob-controlled models.
LO HI
i 9
8
3
Be sure you turn flTecontrol knob to
OFF when you finish cooking.
How to Set
Push the knob in and turn in either
direction to the setting you want.
At both OFF and HI the control
clicks into position. You may hear
slight clicking sounds during cooking,
indicating the control is keeping the
power level you set.
AHOTSURFACEindicator light, on tile
cooktop, will glow when any radiant
element is turned on. It will remain
on tmfil tile sm_i_ce is cooled to
approximately 150°E
Hot surface indicator light will:
_comeon when the unit ishot to the touch.
_Ji::stay on evenafter theunit is turnedoff
::Ji::glow until the unit is cooledto approximately
150°E
I_lO0
W @
FRONT _BRIDGE
BURNER (0_,_ BURNER
I
FRONT
Using the Bridge Burner (on some models)
To use tile bridge burnex; turn tile
leti fl'ont control knob to the BRIDGE
BURNER settings.
For flfll bridge surtilce unit operation,
also turn on tile left rear SUltilce unit.
To use only tile fl'ont SUltace unit, turI_
the control knob to the FRONT BURNER
settin *s
Tri-Ring Surface Element (on some models)
Therearcenter surface element offers3 cooking
areasto match thesl2eof the cookwareyou
areusing.
To use tile largest cooking area, push in
and turn tile SELECTOR knob to 12". Push
and tt/rn tile control knob to tile desired
setfin ,
To use tile smallest cooking area, turn
tile SELECTORknob to 6". Push and turn
the control knob to the desired setting.
This will actiw_te only the smallest inside
heating area.
To use tile medium cooking area, press
and turn the SELECTOR knob to 9". Push
down and tt/rn tile control knob to tile
desired setting.
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SETWARMINGZONE
@
\-__M __J \J
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Using the Warming Zone (onsomemodels)
The WARMING ZONE is located in the Food Type
back center o_'the glass surii_ce. _Mwa_s Sauces
start with hot food. Do not use to heat Soups(cream)
cold fi_od. Placing uncooked or cold fi_od
on the WARMING ZONE could result in
fl_odborne illness.
To use the WARMING ZONE:
1_7 Touch the WARMING ZONE ON/OFF
Itl
Stews
Vegetables
Hot Beverages
Soups (other than cream)
Breads/Pastries
Control Setting
LO
Medium
Medium
Medium
HI
HI
LO
l)[I (l,
[] Touch the I (tO), 2 (MEO) or 3(HI)i_i,d
to select the desired control setting.
[] Touch the STARTpad. "WARMER
ON"will be in the control display.
To mrn off the WARMING ZONE:
Touch tile WARMING ZONE ON/OFFpad.
The chart above shows initial suggested settings only.
The temperature, type and amount of food, type of pan
and the time held will affect the quality of the food.
CAUTION:Donotleavefoodonthe
WARMING ZONE formore than2 hours.
iJi::Donot useplastic wrapto coverfood Plastic
may melt ontothe surfaceand be ven/difficult
todean.
NOTE"TheCLEAR/OFFpadwi//nottumoff the !;_:Useonlycookwarerecommendedfor
WARMINGZONE top-of-rangecooking.
For best results, all fi)ods on tile
WARMING ZONEshould be co'_ered with
a lid or ahmfinmn foil.
_Mwa) s use pot holdet_ or o_en mitts
when removing fi)od fl'om the
WARMINGZONE,as cookware will be hot.
AHOTsurti_ce indicator light will glow
when the glass surfime is hot and will
remain on until the stli'filce is cool
enough to touch. I,ower settings may
not heat the glass stlYfilce enough to
cause the HOTsm'ii_ce indicator light
[o COii/e Oil.
NOTE"TheWARMINGZONEwillnotglowred
likethecookIwelements.
11

Usingtheovencontrols.
NOTE:Throughoutthismanual,featuresandappearancemayvary fromyourmodel
Feateres and appearance
may var_¢
0-
Onsome models
CLEAN
@
/2
OvenControl,ClockandTimerFeaturesandSettings
BAKE Pad
Touch to select tile bake flulcfion.
BROIL HI/LOPad
Touch to select tile 1)roll flulcfion.
CONVECTIONBAKE Pad
Touch to select baking with tile con_e('fion
flulction.
OCONVECTIONROAST Pad
Touch to select roasting with tile
con_, eolian ttlnction.
PROOFPad
Totl(h to select a waml environillent tIseftIl
for rising )east-leaxened products.
STARTPad
Must be touched to stair _lIl} cooking (/r
cleaning fiulction.
Display
Shows tile tiIlle of day, oven teillpei'attli'e,
whether tile oven is in tile bake, broil or
selfXcleaning nlode and tile tiines set fi)r
tile [iil/er or }ltl[Oill}l[ic ()veil opei'il[ions,
If "F- anda numberor letter"flashin thedisplayand
theovencontrolsignals,thisindicatesa function
errorcode.7-ouchtheCLEAR/OFFpadAllowtheovento
coolforonehourPuttheovenbackintooperation.If the
functionerrorcoderepeats,disconnectthepowertothe
ovenandca//forservice.
Ifyourovenwas set fora timedovenoperation
anda poweroutageoccurred,thedockanda//
programmedfunctionsmustbereset
Thetimeofdaywill flashin thedisplaywhen there
hasbeenapoweroutage.
SELFCLEANSTD/LOPad
Touch tt/select sell:cleaning tiulction. See
tile Using the self-cleaning oven section.
OVENLIGHT ON/OFFPad
Touch to turn tile o',en light on or off.
DELAYSTARTPad
Use ahmg with COOKING TIME or
SELFCLEANSTD/LO pads to set tile o;en
to start and stop autoinaficalh at a tiine
&Oil set.
O
@
COOKINGTIME Pad
Totlch this pad and then tOtlch tile ntln/ber
pads to set tile aillOtlnt of tiIne you want
your food to cook. Tile oven will shut off
when tile cooking tiIne has run ()/It.
CLEAR/OFFPad
Touch to cancel ALL oven operations
except tile clock and tiIneI:
CLOCKPad
Touch before setting tile chick.
Number Pads
Use to set anv filn(fion requiiJng ntlll/bei's
such as tile tiIne (ff day oil tile clock, tile
tiIneI; tile oven tenlperature, tile internal
food tenlperature, tile start tiIne and
length (ff operation for dined baking
and selfZcleaning.
KITCHEN TIMER ON/OFFPad
Touch to select tile diner teatuI'e.
PROBEPad
Touch when using tile prol)e to cook food.
WARM Pad
Touch to kee I) cooked foods warn/. See tile
How to Set the Oven for Warming section.
RANGE LOCKOUTPad
Touch this pad, then touch STARTto
lock/unlock the range touch pad controls.

Features and appearance
may vary.
0-
On some models
RO
__ SETWARMING ZONE
ge.com
OvenControl,ClockandTimerFeaturesandSettings
BAKEPad
Touch to select tile bake flnlcfi(m.
BROILHI/LO Pad
Touch to select die broil funcdon.
CONVECTIONBAKE Pad
Touch to select baking with tile con;ecfion
flulcfion.
CONVECTIONROAST Pad
Touch to select roasting with tile
convection ftlncti(/n.
PROOFPad
Touch to select a wann envii'onillent useflIl
fi)r rising yeast-leaxened products.
STARTPad
Must be touched to stnrt }lIl} cooking oi"
cleaning flulcfi(m.
Display
Shows tile tillle of day, oven teillpei'attli'e,
whether tile ()veil is in tile bake, broil or
self:cleaning nlode and tile tiines set fi)r
tile tiiller or atltOillatic ()veil opei'ations.
ff "F- anda numberorletter"flashinthedisplayand
theovencontrolsignals,thisindicatesafunction
error code.TouchtheCLEAR/OFFpad Allowtheovento
coolforonehourPuttheovenbackintooperation.If the
functionerrorcoderepeats,disconnectthepowertothe
ovenandca//forservice.
Ifyourovenwas setfora timedovenoperation
anda poweroutageoccurred,thedockanda//
programmedfunctionsmustbereset
Thetimeofdaywill flashinthedisplaywhenthere
hasbeenapoweroutage.
OVENLIGHT ON/OFFPad
Touch to turn tileoxen lighton or off.
DELAYSTARTPad
Use ahmg with COOKING TIME or
SELF CLEAN STD/LOpads to set tile o_,en
to start and stop autoinaticallx at a tiIne
&Oil set.
0
@
SELFCLEANSTD/LOPad
Touch tII select self=cleaning flInction. See
tile Using the self-cleaning oven section.
COOKINGTIME Pad
Totl('h and then totl('h tile ntlillber pads to
set tile aniount of tiine you want your flied
to cook. Tile oven will s'hut offwflen tile
cooking tillle has I'[In o/it.
CLEAR/OFFPad
Touch to cancel ALL oven operations
except the clock and tiinei;
CLOCKPad
Touch heft)re setting tile chick.
Number Pads
ILrse to set any flulcfion requiring nuni1)ei5
such as tile tinIe of day oil tile clock, tile
tiIneI; tile (wen tenlperature, tile internal
tO()d tenlperature, tile start tiIne and
length of operation fi)r dined 1)aking
and sel6cleaning.
KITCHEN TIMER ON/OFFPad
Touch to select tile diner featuI'e.
PROBEPad
Touch when using tile probe to cook flied.
WARM Pad
Touch t(I kee I) cooked iliads wamI. See tile
How toSetthe Ovenfor Warmingsection.
WARMING ZONE ON/OFFPad
Touch to select tile wai_ning zone
flInction. 1_

Usingtheupperoven.
Toavoid possible bums, place the racks in the desired position before you turn the oven on.
Theovenhas6rackpositions.
Before you begin...
The racks have stops, so that when placed
correctly on the supports, they will stop
befin'e coming completely ()tit, alld will
not tilt.
\A]]en placing and removing cookware,
pull the rack out tmtil it stops.
On some models, the bake heating
element is trader the oven flora: Do not
place toads on the oven bottoii/ fi)i"
cooking.
Toremove a rack, pull it toward you,
tilt the ti'ont end up and pull it out.
Toreplace, place the end of the rack
(stop-loci<s) on the support, tilt up the
fi'ont and push the rack in.
CAUTlON:whenyouarausinga
rack in the lowest position (,4),you will need to
use cautionwhen puffing therack out We
recommendthat youpuff therack out several
inchesand then,using twopot holders,puff the
rack outby ho/ding thesides of it Therack islow
and youcould beburned if youplace yourhandin
themiddle of the rackand pu//a// the way out Be
verycarafu/not toburn yourhandon the door
when usingthe rack in the/owestposition (A).
How to Set the Upper Oven for Baking
[] Touch the BAKE pad.
[] Touch the number pads to set
the desired temperature,
[] Touch the START pad.
NOTE:You _ill hear the {x)nvecfion_m while
the oven is preheating. The em will stop
after the oven is preheated and the display
sh(m:s p)ur set mmperatm'e. This is hernial.
or Roasting
[] Check toed tar doneness at
minimum time on recipe. Cook
longer if necessary.
[] Touch the CLEAR/OFFpad when
cookingis complete.
Ovonrack
Do not place foods directly on the
oven floo£
Preheating and Pan Placement
Preheat the oven if the recipe calls fi)r it.
Preheating is necessm y fin" good results
when baking cakes, cookies, past_ T and
breads.
Topreheat,set the ovenat the correct
temperature.Thecontrol will beep when
the ovenis preheatedand the &splay will
show yourset temperature.Thiswill take
approximately 10-15minutes.
Baking results will be better if baking
pans are centered in the oven as much
as possible. If baking with more than one
pan, place the pans so each has at least
1" to 1½" of air space arotmd it.
Type of Food Rack Position
Frozen pies (on cookie sheet) D
Angel food cake A
Bundt or pound cakes B or C
Biscuits, muffins, brownies, Cor D
cookies, cupcakes,
layer cakes, pies
Casseroles Cor D
Turkey A
If baking fi)ur cake layers at file same time,
[)lace t_) la)'e_ on rack g and two layers on
rack D. Stagg'er pans on file rack so one is
not direcfl} abo_e file oflle_;
Aluminum Foil
Do not usealuminum foil on the bottom
of the oven.
Never entirely cover a rack with
almninmn fi)il. This will disturb the heat
circulation and result in poor baking.
A smaller sheet offifil may be used to
catch a spilloxer by placing it on a lower
rack sexeral inches below the food.
14

ge.com
If yoorrangeis connectedto208volts,
rare steaksmaybebroiledbypreheating
thebroiler andpositioning the ovenrack
oneposition higheL
Hew to Set the Upper Oven for Broiling
Leavethedooropentothebroilstopposition
Thedoorstaysopenbyitself,yettheproper
temperature/2mabtabedb theoven.
[] Pl_ce the meat or fish on a broiler
,gild in a bi oiler Ixm designed,
fiw broiling.
[] Follo_ suggested rack positions in
tile Broiling Guide.
[] To.ch tile BROIL HI/£O pad once for
/4/Broil
Use tO Broi[ to cook ioods such as
poultx y or thick cuts of meat thoroughly
without oveN_rowning them.
[] Touch tile START }x_d.
[] \'_qlen broiling is finished, touch tile
CLEAR/OFFp',_d.
NOTE"Broilandself-cleansettlbgswillnotwork
if thetemperatureprobe/spluggedb.
To ch'm,,e to tO Broil, touch tile
BRO/Ll/l/tO I_ad"__,"_in
Broiling Guide
Beef Steaks
Rarer
Medium
Well Done
The size, weight, thickness,
starting temperatm'e Food
}lIld VO/II" preference GroundBeef
of doneness will affect Well Done
broiling times. This guide
is based on meats at
refrigerator temperatm'e.
I 77,, {t& l)_j)arhnunt o/Ag'Hcuflu_v
_ays '7_'m_ MJ is pu/mla_; but you
_houht know thai cookhl_ it lo on/_ Rarer
140°l: means _o_ne /_od poison{,g Medium
m_t_lisms ma_' _m_oMe." (,%)tree: Well Done
Safe, ],}_od Book. }_)m Kitchen Chicken
(;tddu. USI)A I&v. ]um, I')A'5.)
LobsterTails
Fish Fillets
Ham Slices
(precooked)
Pork Chops
Well Done
Salmon Steaks
Quantityand/
or Thickness
1lb.(4 patties)
1/2to3/4" thick
1" thick
1to 1_ Ibs.
11//'thick
2to 2YLIbs.
1whole cut up
2to 2YzIbs.,
split lengthwise
2 Breasts
2-4
lOto 12oz.each
1/4to 1/2" thick
1/2" thick
2(1/U thick)
2(1" thick)about 1 lb.
2(1" thick)
4(1" thick)about 1 lb.
Rack
Position
F
E
E
D
D
D
O
E
D
D
D
FirstSide
Time(rain.)
9
11
7
9
11
14
18
22
25
25
18 20
10
15
10
12
SecondSide
Time(rain.)
6
10
B
67
89
11
14 16
20
10
10 15
Donot
turn
OVer.
10
15
78
10
Comments
Spaceevenly.Upto8
patties takeabout the
same tilee.
Steakslessthan1"
thickcookthrough
beforebrowning.Pan
fryingis recommende(
Slashfat.
Broilskimsidedown
first.
Cutthroughbackof
shell. Spreadopen.
Brushwith melted
butter beforebroiling
andafter Mf of
broilingtime.
Handleandturnvery
carefully.Brushwith
lemonbuiter before
andduringcooking,
if desired.
Increasetime 5 to 10
minutespersidefor
1Y/'thick orhome-
curedham.
Slashfat.
Grease pan. Brush
steaks with melted
butter.
15

Usingthetimed bakingand mastingfeatures.(o,somemodels)
NOTE" Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to sit for
more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
Theoven will turnon lYnmediatelyand cookfor
aselected lengthof time.At the end of the
cookIw time the oven will turnoff automatically
[] Touch the BAKE pad.
[] Touch the nmnber pads to set the
desired o_en temperature.
[] Touch the COOKING TIME pad.
NOTE: Ifyourreciperequirespreheating,youmay
need toaddadditional t/meto the length of the
cookingtime.
[] Touch the number pads to set the
desired length of cooking time. The
minimum cooking time you can set
is 1 minute.
Tile oven temperatm'e that you set
and tile cooking time that you
entered will be in the display.
Tile oven Mll turn ON, and tile display _dll
show file cooking time co/mtdown and tile
changing temperature strafing at 100°F.
(Tile temperature display Mll start to
change once file (Well tellll)eKKtlI'e reaches
100°E) XA]/en the oven reaches the
mmperature you set, 3 beeps will sotmd.
The oven will continue to cook fin.
the set amount of time, then turn off
autolnafically, unless tile _A_&II[X/Ifeature
was set. See the How to Sot the Oven for
Warmingsection.
[] Touch tile CLEAR/OFF pad to clear
tile display if necessary: Remove tile
fl)od from tile oven. Remembei;
even though tile oven turns off
automaficall); food left in tile oven
will continue cooking al]er tile oven
ttlI'ns ()fl_
[] Touch tile STARTpad.
NOTE."Anattentiontonewi//soundif youareuslW
flmedbakingand@nottouchtheSTARTpad
iQQQQQ
@@@@@
16
How to Set a Delayed Start and Automatic Stop
Theoven wi// turnon at the t/kneof day youset,
cook for aspeci@ lengthof time and thenturn off
automatically
Make st/re tile clock shows tile correct
tim e of day.
[] Touch tile BAKEpad.
[] Touch tile number pads to set tile
desired oxen temperature.
[] Touch tile COOKING TIME pad.
NOTE: Ifyourreciperequirespreheating,youmay
need toaddadditional timeto the length of the
cook/w t/me.
[] Touch tile number pads to set tile
desired length of cooking time. The
minimum cooking time you can set
is 1 minute.
Tile oven temperatm'e that you set
and tile cooking time that you
entered will be in the displa),
[] Touch tile DELAYSTART pad.
[] Touch tile number pads to set tile
time of day you want tile oxen to
ttlI'n (Ill and st;lI't cooking.
[] Touch tile STARTpad.
NOTE."Anattentbntonewillsoundif youareusIw
flmedbakbgand@nottouchtheSTARTpad
NOTE:If youwouldliketocheckthetimes
youhaveset,touchtheDELAYSTARTpadto
checkthestarttimeyouhavesetortouchthe
COOKINGTIMEpadtocheckthelength
ofcookingtimeyouhaveseL
XAqlen tile oven turns ONat tile dine
of day you set, tile display will show tile
cooking time countdown and tile
changing temperature stinting at 100°E
(Tile mmperature display will start to
change once tile oven temperatm'e
reaches 100°E) XAl/en the oven reaches
the temi)eratme you set, beeps will so/md.
The oven will continue to cook t0r
tile set anlount of filne, then turn off
automaticall> unless tile XA'ARMfeature
was set. See tile How toSet the Ovenfor
Warmingsection.
[] Touch tile CLEAR/OFFpad to clear
tile display if necessm T. Remove tile
food fl'om tile oven. Remembei;
even though tile oven turns off
automatically, t0od left in the oven
will continue cooking after the oven
ttlFnS ()J_

Usingtheprobe.(o,someodels) ge.com
Formany foods, especially roasts and poultry, internal food temperature is the best test for aloneness. The
temperature probe takes the guesswork out of roasting by cooking foods to the exact aloneness you want.
Thetemperature probe has a
skewer-like probe at one end and
aplug at the otter end flTatgoes
into the outlet in the oven.
Use of probes other than the one
proxided with this product Iuay result in
(laluage to the probe or oxen conti'ol,
Use the handles of the probe and plug
_d_en inselting and removii_g theln fl'oln
the fi)od and outlet.
_::_Toavoid damagingyourprobe,donot use
tongsto puff on the cable when removingit
_';Toavoidbreakingthe probe,makesure food
is completelydefrostedbeforeinsertlbg.
_MteI"preparh_g the iueat and placing it
(m a trivet or a broiler pan grid designed
fllr broiling, fi/llow these directions fl)r
proper probe placelnelm
Insert the probe completely illto the
meat. It should not touch bone, fat
or gristle.
NOTE."Failure to fully insert theprobe into the
meat mayresult in poor cookingperformance
becausethe probewi// sense the ovenair vs.
the foodtemperature.
Plu _-___ _ReadandrernevelabelCable
_Neverleaveyour probeinside the ovenduring
aself-cleaning orbroil cycle.
_Do not store theprobe in the oven.
CAUTION:ropreventpossiblebums,
do not unplug theprobe from the ovenoutlet until
the ovenhascooled
For roasts with no bone, insert the probe
into the ineatiest part of the roast. D/r
bone-in haln or lalnb, insert the probe
into the center of the h)west large in uscle.
Insert the probe into the center at dishes
such as lneat loat or casseroles.
Insert the probe into the meatiest part of
the ilmer thigh from below and parallel
to the leg of a whole turkey.
NOTE."Self-dean and Broilsettings w/7/not work
if the temperatureprobeis plugged lb.
How to Set the Upper Oven For Baking/Roasting When Using the Probe
(on some models)
[]
[] Insert the probe hilly into the fi)od.
Plug the probe into the outlet ill the
oxen. Make sure it's pushed all the
way in. Close the oven deal: Make
sure the probe cable is not touching
the broil elelnent.
[]
[] Touch the PROBE pad.
Touch the Iluluber pads to set the
desired internal toad or lneat
teluperature. The nm_nmln
internal telnperature tor the toad
that w)u can set is 200°E
[] Touch the BAKEpad.
[] Touch the imlnber pads to set the
desired oven tenlperature.
[] Touch the STARTpad.
Thedisplay wi// flash if theprobe is/bserted
lbto the outletand youhavenot set aprobe
temperatureand touchedthe STARTpad
_dtei" the interlml telnperature of the
toad reaches 100°K the chai_ging internal
telnperature will be shown in the displa):
[] X._qmn the internal telnperature of
the toad reaches the imlnber xou
have set, the probe and the oven
turn off and the oven calm-el signals.
To stop the signal, touch the
CLEAR/OFfpad. Use hot pads to
relnove the probe ti'om the load.
Do not use tongs to pull on it--they
might damage it.
iJi::If theprobeis removedfrom the oven while
probecooklbg,the ovenwi// not automatically
turnoff
To change the oven temperature during
the Bake/Roast cycle, touch the BAKE
pad and then the nunlber pads to set the
new telilpei'attli'e.
_: Youcan usethe Kitchen Timereventhough
youcannotuse timedovenoperations l 7
while using theprobe.

Usingtheclock, kitchen timerand controllockout.
Make sure the clock is set to flTe
correct time of da,A
ToSet the Clock
The clock must be set to the correct time
of day fin" tile aut(mmtic oven tinting
fimctions to work properly. Tile time ot
day cmmot be changed (hwh_g a timed
baking or self-cleaning cycle.
[] Touch tile CLOCKpad.
[] Touch tile number pads.
[] Touch tile STARTpad.
TheKitchen 77meris amflnltetinier onlg
The Kitchen Timerdoes not control
over operations. Themaximum
setting onthe Kitchen Timeris 9hours
and 59minutes.
To Set the Kitchen Timer
[] Touch tile KITCHEN TIMER
ON/OFF pa d.
[] Touch tile mmfl)er pads/mtil tile
alilO/lnt of time VO/X W;lllt sl/o_N
in tile display. For example, to set
2 hom_ and 45 minums, touch Z 4[
and 5in that ordex: If you make a
mistake touch the KITCHENTIMER
ON/OFF pad and begin again.
[] Touch tile STARTpad.
After touching the STARTpad, SETdisappears,
thistells youthe time iscounting down, although
the displaydoesnot change until oneminute has
passed Secondswill not beshown in the display
until the lastminute is counting down.
[] _._q/en tile t_dtchen Timer reaches :00,
tile control will beep 3 times fi)llowed
by one beep eve_T 6 seconds tmtil
tile KITCHENTIMERON/OFFpad
is touched,
The&secondtonecanbecance/edbyfollowing
thestepsin theSpecialfeaturesofyouroven
controlsectionunderTonesat theEndofa
TimedCycle.
ToReset the Kitchen Timer
If tile display is still showing tile time
remaining, you may change it by
touching tile KITCHEN TIMER ON/OFFpad,
then touch tile number pads tmtil tile
time you want appea_ in tile display.
If tile remaining time is not in tile display
(dock, delay start or cooking time are in
the display), recall the remaining time by
touching tile KITCHENTIMERON/OFFpad
and then touching tile number pads to
enter tile new tilne VOII want,
ToCancel the Kitchen Timer
Touch tile KITCHEN TIMER ON/OFF
pad twice.
iji@ ; iiillfll
iiiiii
18
Range Lockout (on some models)
Yourcontrol will allow you to lockout the touch
pads sothey cannotbe activated whenpressed
To hwk/tmhxk tile touch pad controls:
[] Touch tile RANGELOCKOUTpad,
then t(>uch tile STARTpad.
The smti_ce unit displays (on models
so equil)ped ) will show LC and the
oven display will show Loc On for
several seconds, then they will go
blank until a cooking pad is touched.
[] To mflock the control, touch the
RANGE LOCKOUTpad, then touch
tile STARTpad.
If the range control is locked and a
cooking pad is touched, tile aI)propfiate
SUltilce display (on models so equipped)
or the oven display will show that the
control is locked.
iJi::TheRANGELOCKOUTmodeaffectsaii
touchpads.Notouchpadswiiiworkwhen
thisfeatureisactivated

ge.com
i _ ii i _ i i _ _ iii
i i
CONTROLLOCKOUT
Control Lockout (onsome models)
Yourcontrol wi// allow you to lockout the touch
padsso theycannot beactivated whenpressec_
To lock/unlock the touch pad controls:
[] Touch and hold the 9and 0pads
at the same time until the control
beeps.
The oven display will show Loc On
tot several seconds, then it will go
blank until a cookhlg pad is touched.
[] To tmlo(k tile control, touch and
hold tile 9and 0pads at tile salne
time tmtil tile control beeps.
If tile ran,*e control is locked and a
cooking pad is touched, tile oxen display
will show that tile control is locked.
!;>Onmodelswith CONTROLLOCKOUTon/y,
theovenwHIbelockedout Theknob-controlled
surfaceunitswi//stillbeactive.
Adjust the upper oven thermostat--Do #yourself!
Youmay find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to
become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat
yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20_40 degrees.
NOTE."This adjustment will only affect baking and roasting temperatures; #will not affect broiling, convection or
self-cleaning temperatures. The adjustment will be retained in memory after a power failure.
÷+÷
(Z)(2)(2)(D(D
(D (D(Z)(D
ToAdjust the Thermostat
[] Touch tile BROILHI/LO and BAKE
pads at tile same time until tile
display shrews SE
[] Touch tile BAKE pad. A two digit
number shows in tile display.
Touch BAKE again to alternate
between increasing and decreasing
tile oven temperature.
[] Tile oxen temperature can be
ac!justed up to (+) 35°F hotter or (-)
35°F coole_: Touch tile number pads
tile saI/le WaV VO/I read theill, goF
example, to change tile oven
temperature 15°K touch Iand 5.
[] "X._q/en}ou haxe made tile
a(!iustment, touch tile STARTpad to
go back to tile time oI day display.
[Jse VO/lI" oven as VO/I Wo/lld nOlillallv;
Thetype ofmargarine will affect bakingperformanc!!
Most recipes for baking have been developed using high fat products such asbutter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with a higherfat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the
fat content of a spread product, the more noticeable these differences become.
Federal standards reqtfire products labeled "margarine" to contain at least 80% tilt by weight. I.ow tilt spreads, on tile
other hand, contain less tilt and more water: Tile high moisture content of these spreads afli_cts tile mxture and flavor
at baked goods. For best results with your old tavorite recipes, use mmgmine, butter or stick spreads containing at least
70% vegetable oil. 19

Usingthelower ovendrawer. (onsome models)
Thelower oven drawer may be used to bake foods using the same times and temperatures as a standard oven. Foods
ideal for baking in the lower oven drawer include pizza,frozen foods, casseroles, biscuits, rolls and many desserts.
LOWER
o_N
300 .350 *400
4EATING
o
To Use the Lower Oven Drawer
[] Push in and turn the lower oxen NOTES:
(lmwer knob to an) desired setting.
] _dlow the h)wer o_en (lI'_l_veI" to
preheat,
i:}:The ON signal light is located above the
knob and glo_:s when the knob is in the
ON position. It remains ON until the
knob is moved to the OFF position.
iJi::Always usethe includeddrawer rackwhen
us/bgthe lower ovendrawer
ii_ Thelower ovendrawercannot be usedduring
a self-clean cycle of the upperoven.
ii_Donotput food,foilorcookwarediracflyon
thebottomofthelowerovendrawerAlways
usetheincludeddrawerrack.
The "Heating" signal light is located iJi::
below the knob and glows when the
heating elements are active, Preheat is
c()ml)lete after the "Heating" signal has
turned off fi)r tile fii_t time after tile ::Ji::
knob is turned oil.
If foodsrequkeacover,useonlyfoil or lids
able to withstand bakingtemperatures.Do not
useplastic.
Maxl_numhel_?htof foodsthatcanbebaked
lb thelowerovendrawer/s3_".
Push in and turn the lower oven
drawer knob to any desired setting.
ii!:
iii_::
Donotputliquidorwaterin theloweroven
drawer
Neverplace plastics,paper,canned foodsor
combustiblematenal ib the lower oven drawer
The lower oven drawer uses less energ9' than the upper ()veil.
_Mlow tile fi)lh)wing al)pro_mate times fi)r preheating:
Desired Lower Preheat
Oven Temperature Time
WARM 10m/hutes
350°1: 15mbutes
425°1: 25 minutes
When Using the Lower Oven Drawer Warm Setting
TheWARM SETTINGof the lower ovendrawer [] Push in and turn tile control knob
canbe usedtokeephot cookedfoodsatservlbg to the waml setfin ,
temperatures.Always start with hot food Donot
use the WARMSETTINGtoheatcold foodother
thancrisplbgcrackers,chipsor drycereal.
NOTE: Thebeginnlbgtemperatureof the
food,the amountof food, the type of food,the
containerand theamount of flYnethe foodis in
the drawerwill affect the quafityand ending
temperatureof the food
20