GE Profile JB968 User manual

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Safety Instructions ............. 2-5
Operating Instructions
Clock, Timer and
Control Lockout .............. 18, 19
Com_cfion ()_>n ............. 21-25
Roasting Guide ................ 25
Timed Features ............. 23, 24
Cookware ....................... 7
Lower Oven Drawer. ............. 20
Oven ....................... 14, 15
Broiling (;tilde ................. 15
Oven Controls ............... 12, 13
Probe .......................... 17
Proofing Feature ................ 26
Sabbath Feature ................. 32
Self:Cleaning ................. 27, 28
Special Features .............. 29-31
Surfi_ce Units ................. 6-11
]{a_ob-Controlled Models ..... l 0, l l
Touch Pa&Controlled Models ...8, 9
Thermostat Adjustment--
Do It Yourself ................... 19
Timed Baking and
Roasting Features ................ 16
*4_rming Feature ................ 26
Care and Cleani_ .......... 33=39
Troubleshooting Tips ........ 40-44
Accessories .................... 50
Consumer Support
Consumer Support ...... Back Cover
Product Registration .......... 45, 4(3
_\_rranty ...................... 51
j 96s
y, gss
Write the model and serial
numbers here:
Model #
Serial #
You can lind them on a label
behind the storage drawer
on the range frame. 49-80361 11-05JR

iMPORTANTSAFETYiNFORMATiON.
READALLiNSTRUCTIONSBEFOREUSING.
A ,!
For your safety, the information in this manual must be followed to minimize the risk of fire, electric
shock, or to prevent property damage, personal injury, or loss of fife.
AWARNINGANti-TIPDEVICE
All rangescan tip and injury could result.
Toprevent accidental tipping of the range, attach it to the wall and floor by installing the Anti--tip
device supplied.
If the Anti--tip device supplied with the range does notf#this application, use the universal Anti--17p
device WB2X7909.
Tocheck if the device is installed and engaged properly, remove the storage drawer and inspect
the rear leveling leg. Make sure #fits securaly into the slot.
If you pull the range out fl'om the wall fin" any reason, make sure the device is properly engaged when
you push the range back against the wall. If it is not, there is a possible dsk of the range tipping over
and causing iqiury if you or a child stand, sit or lean on an open dooi:
Please i'efi_r to the Anti-Tip device infimnatioi_ in this malmal. Failure to take this precautioi_ could
result in tipping of the range and iqiur,:.
IMPORTANTSAFETYNOtiCE
The California Safe Drinking Water and ToxicEnforcement Act requires the Governor of California to
publish a list of substances known to the state to cause cancer, birth defects or other reproductive
harm, and requires businesses to warn customers of potential exposure to such substances.
The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during
the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation
fan or hood.
SAFETYPRECAUtiONS
When using electrical appliances, basic safety precautions should be followed, including the following:
_: Use this appliance only fin" its intended
pull)ose as described in this Owner's Manual.
::Ji::Be sure your appliance is properly installed and
gI'()tmded by a qualified installer in accordance
with the provided installati(m instructions.
::Ji::Have the installer show u)u the location of
the drcuit breaker ()i"Rise. Mark it fin" easy
reference.
_: Do not attempt to repair or replace any
part (ff Votlr range Ulfless it is spedfically
recomn_ended in this malmal. _M1other
servicing should be reterred to a qualified
techlfidan.
_: Deft)re pelt0iming any service, discolmect
the range power supply at the household
distlibution panel by ren_oving the fllse or
switching oft the circuit breakei:
::Ji::Do not leave children aloi_e---childrei_ should
not be left alone or tmattended in an area
where an appliance is in use. They should
ne\'er be allowed to sit or stand on any part
of the appliance,
::Ji::Do not allow anyone to clilnb, stand or hang
on the dooi; storage drawer ()i"cookt()p. They
could dalnage the range and even tip it ()vei;
ca using severe pei_(mal iqj ui T.
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WARNING!!
SAFETYPRECAUTIONS
Donot operate the oven or cooktop controls ff the glass is broken. Food splatter or cleaning solution
may penetrate a broken control panel or cooktop and create a risk of electrical shock. Contact a
qualified technician immediately should your glass control panel or cooktop become broken.
_: Do IIOt stoI'e flalllI/lable IllatelJals iI1 _lIl ()veil
OF IleaI" tile cooktop.
CAUTION:]teIllSofinteresttochildren
should not be stored in cabinets above a range
or on tile back of a rang_hikh'en cliinbing
on tile range to reach iten/s could be seriously
ii_jui'ed.
_: Never wear loose-fitting or hanging gamlents
while using the appliance. Be carefli1 when
reaching for iteins stored over the range.
Flanlnlable inatefial couM be ignited if
brought in contact with hot suil'hce units or
heating eleinents and nlay cause severe burns.
::J?::Use only dry pot holdei_--nloist or dan/p
pot holdeIs Oil hot SUll'ilces nlav result in
burns ti'oin steanl. Do not let pot holdeis
touch hot sui_i_ce units or heating elenlents.
Do not use a towel or other bulky cloth in
place of pot holdei_.
_: Do IIOt rise water Oil grease fires. Never pick
up a flanling pan. Turn tile controls off.
Sinother a flanling pan on a suFlilce unit
by covering tile pan coinpletely with
a well-fitting lid, cookie sheet or fiat tray:
Use a inulti-puil)ose dry chenlical or
fi)an/-t,ipe fire exfinguishei:
Flan/ing grease outside a pan can be put
out by covering it with baking soda oi; if
a*:filable, by using a inulti-purpose (liT
chen/ical or ti)ain-type fire extinguishei:
Name in the oven can be sn/othered
con/plemly by closing tile oven door and
turning tile oven off or by using a inulti-
puq)ose (li T chen/ical or fi)an/-type fire
extinguishei:
N For your s'alb'Q:,never use your appliance
for wam/ing or heating tile roonl.
_: Do not let cooking grease or other flanmlable
nlaterials accunlulate in or near the range.
::Ji::Do not touch tile sui_fi_ce units, tile heating
elen/ents or tile interior suiqfi_ce of tile oven.
These surli_ces nlav be hot enough to burn
even though tile*' are dark in coloi: During and
atter use, do not touch, or let clothing or other
flanmlable n/ateiials contact tile suiqf_lce units,
areas nearby tile surfi_ce units or anv interior
area of tile ()veil; allow sufficient dine for
cooling fii_t.
Potentially hot surfhces inchide the cooktop,
areas thcing tile cooktop, oven vent opening,
sui_i_ces near the opening, crevices around the
ovell door.
REMEMBER:Tile inside surfhce (ff tile oven
n/av be hot when tile door is opened.
::Ji::Do not store or use conlbustible nlaterials,
gasoline or other flanlnlable vapoi_ and liquids
in tile vicinity of this or any other appliance.
_: Keep tile hood and grease filtei_ clean
to nlaint;fin good venting and to avoid
grease fires.
::Ji::Teach children not to play with tile controls
or any other part of tile range.
::Ji::Mways kee I) dish towels, dish cloths, pot
holdeI_ and other linens a safi_distance
[i'Olll VOilE I'allge.
_: Mwa):s kee I) wooden and plastic utensils and
canned food a sale distance fl'onl p)ur range.
::Ji::Mways kee I) con/bustible wall coverings,
curtains or drapes a safe distance fl'onl
VO/lI" KIIlge.
COOKMEATANDPOULTRYTHOROUGHLY...
Cookmeat and poultry thoroughly--meat to at least an INTERNAL temperature of 160°Fand poultry to at least
an iNTERNAL temperature of 180°E Cooking to these temperatures usually protects against foodboree illness.
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iMPORTANTSAFETYiNFORMATiON.
READALLiNSTRUCTiONSBEFOREUSING.
RADIANTSURFACEUNITS
Useproper pan size--select cookware having flat bottoms largo enough tocover the surface unit heating
element.Theuse ofundersized cookware will exposeaportion ofthe surface unit todirect contact andmav
result in ignition of clothing. Proper relafionship of cookware tosurface unit will also improve efficiencv.
_: Never leave the surfi_ce units unattended at
high heat settings. Boilove_ cause smoking
and greasy spillove_ that may catch on fire.
_: Only certain b'pes of glass, glassX eramic,
earthenware or other glazed containe_ are
suitable for cooktop service; othe_ may break
because of tile sudden change in temi)erature.
_: To minin/ize tile possibiliQ' of burns, ignition
of flammable materials and spillage, tile handle
of a container should be turned toward tile
center of tile range without extending over
nearby SUll'ilce units.
_: Mwavs turn tile sm_ilce units off before
i'ei/loving cookware.
::Ji::X4]/en preparing flaming foods under the
hood, turn the tim oil.
::Ji::Use care when touching the cooktop.
The glass sui_ilce of the cooktop will retain
heat after the controls have been turned ofl_
_: Kee I) an eye on foods being fl_ied at high or
mediunl high heat settings.
_: Foods for fiTing should be as dry as possible.
Frost on [i'ozen [0o(ls or IlloistuI'e on ti'esh
foods can cause hot lilt to bubble up and
over the sides ot the pan.
::Ji::Use little tilt for effective shallow or deep
lilt fl'ying. Filling the pan too flfll of lilt can
cause sI)illoveI_ when food is added.
::Ji::If a combination of oils or lilts will be used
in flying, stir together before heating, or
as lilts melt slowly
::Ji::Alwm:s heat lilt slowly, and watch as it heats.
::J?::Use a deep tilt tl/emlometer whenever
possible to prevent oveit/eating elt beyond
the smoking point.
_: Avoid scratching the glass cooktop. The
cooktop can be scratched with imms such
as shaq) instrmnents, rings or otherjeweh T,
and rivets on clothing.
_: I_lIge scratches or impacts to glass dooI_ or
cooktops can lead to broken or shattered glass.
_: Do not operate tile radiant surlilce units if tile
glass is broken. Spillovei_ or cleaning solution
may penetrate a broken cooktop and create a
risk of electrical shock, Contact a qualified
technician immediately should your glass
cooktop beconle broken.
_: Never use tile glass cooktop SUll'ilce as a
cutting board.
::Ji::Do not place or store items that can melt or
catch fire on the glass c()()ktop, even when it
is not being used.
N Be careful when placing spoons or other stin_ing
utensils oil glass cooktop sudilce when it is in ttse.
They may become hot and could cause bums.
::Ji::Clean the cooktop with caution. If a wet
sponge or cloth is used to wipe spills on a hot
surfilce unit, be carefifl to a\_fid steam burns.
Soi/le cleanei_ can produce noXiO/IS lililleS i[
applied to a hot surface.
NOTE'. We reconmlend that vou avoid wilting
any surfilce unit areas until they have cooled
and tile indicator light has gone off. Sugar
spills are the exception to this. Please see the
Cleaning the glass cooktop section.
_: X_l/en tile cooktop is cool, use onlv the
(;E]_d_IA BRYTE <':Cermnic Cooktop Cleaner
and the CEI_dMA BRYTE Cermnic Cooktop
Cleaning Pad to clean the cooktop.
_: To avoid possible danmge to the cooking
surfilce, do not apply cleaning cream to
the glass surlhce when it is hot.
_: _Mter cleaning, use a (hw cloth or paper towel
to remove all cleaning cream residue.
::_i::Read and follow all instructions and warnings
oil tile cleaning cream labels.
::_i::Do not use plastic wrap to cover fi)od. Plastic
may melt onto tile sm_hce and be very difficult
to i'eillove.
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WARNING!
OVEN
Stand away from the range when opening the oven door. Hot air or steam which escapes can cause
bums to hands, face and/or eyes.
_: Do not heat unopened food ('ontaine_.
Pressure could build up and tile container
could bmst, causing an iqjmy:
!_:iKeep tile oven vent unobstructed.
_: Keep tile oven fl'ee fl'om grease buildup.
::Ji::Place the oven rack in the desired position
while tile oven is cool. If racks Illtlst be handled
when hot, do not let pot holder contact tile
heating elements.
_: When using cooking or roasting bags in tile
oven, tollow the inanuthcturer's directions.
_: Pulling out tile rack to tile stop-lock is a
convenience in lifting heavy toods. It is also
a precaution against burns fl'onl touching
hot sur_hces of the door or oven walls.
::Ji::Do not use tile oven to (h T newspapeis.
If overheated, they can catch on fire.
_: Do not use the oven fi)r a storage area. Items
stored in an oven can ignite.
::Ji::Do not leave paper products, cooking utensils
or food in tile oven when not in use.
::Ji::Do not use altuninunl toil to line oven bottoms,
except as suggested in this manual. Improper
installation of altuninunl foil may result in a
risk of electric shock or fire.
SELF-CLEANINGUPPEROVEN
Donot use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven. Residue from oven cleaners will damage the inside
of the oven when the self-clean cycle is used.
::Ji::Do not ('lean tile door gasket. Tile door gasket
is essential fi:,r ;:1good seal. Care should be
taken not to rub, damage or move tile gasket.
::Ji::gefi)re self:cleaning tile oven, remove tile
convection roasting rack, broiler pan, grid
}lIl(I other cookware.
?_: Shiny, sih'e>colored oven i'acl_s (oil seine
models) should be removed fl'()m tile ()veil
befi)re beginning tile selfZclean cycle.
::Ji::Gray porcelain-coated oven racl<s (oil some
models) may be cleaned in the oven during
the sell:clean cycle.
::Ji::Be sure to wipe up excess spillage befin'e
starting the sell:cleaning operation.
::Ji::If tile self:cleaning mode malfmlctions, turn
tile oven off and disconnect tile power supply.
Have it serviced by ;:1qualified technician.
::Ji::Clean only parts listed in this Owner's Manual.
LOWEROVENDRAWER(onsomemode/s)
?_:Tile puq)ose _fftile X*\)%I_/Isetting of tile lower
oven drawer is to hold hot cooked foods at
serving temperature. Mwavs start with hot fi)od;
cold t0od cannot be heated or cooked in tile
_%RM setting of tile lower oven drawer.
::Ji::Do not use tile drawer to (h T newspapeI_.
If overheated, tile)' can catch on fire.
_: Do not leave paper products, plastics, canned
food or combustible materials in tile drawei:
::Ji::Never leavejms or cans of tat drippings in or
neai" vo/ii" (li'awei:
_: Do not W;lilll t0od in tile di'awer 10r IllOI'e than
tWO hotlI'S.
?_: Never place, use or sell:clean tile lower oven
drawer pan in tile upper ()veil.
::Ji::Do nottouch the heating element or the interior
surface of the drawer. These surlilces may be
hot enough to burn.
REMEMBER:Tile inside surlhce of tile drawer
may be hot when tile drawer is opened.
::Ji::Use cme when opening tile (lrawei: Open tile
drawer a crack and let hot air or steam escape
befl)re removing or replacing fi)od. Hot air or
steam which escapes can cause burns to hands,
lace and/or eyes.
_: Do not use ahuninunl fi)il to line the lower
()veil drawei: Foil is an excellent heat insulator
and will trap heat beneath it. This will upset
tile perlbm/ance of tile drawer and it could
danmge the interior finish.
READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.
SAVETHESEINSTRUCTIONS 5

Abouttheradiantsurface units.
NOTE:Throughoutthismanual,featuresandappearancemay varyfromyourmodel
FACE_
OOKING
Never cook directly on the glass.
Always use co&ware.
Always place thepan h7thecenter of
the surface unit you are cooldng on.
About the radiant surface units
The radiant cooktop features heating
units beneath a smooth glass stmti_ce.
Cooktop temperatures increase with
the number of suHi_ce units that are
on. With 3 or 4 units turned on, surti_ce
temperatures are high. _wavs use
caution when touching the cooktop.
An indicator light will come on when the
surti_ce trait is turned on.
The appropriate HOTSURFACEindicator
light will glow when its corresponding
radiant element is turned on and will
remain on until the surti_ce has cooled
below 150°E
DRAGGING%
Do not sfideco&ware across the
control or cooktop surface because it
can scratch theglass. Theglass is
scratch-resistant, not scratchprooL
NOTE."
Hot surti_ce indicator light xdll:
_/_Comeonwhenthesurfaceunit/s
turnedon.
ij_::Stayonevenaftertheunitisturnedoff
_;G/owbright/yuntiltheunithascooled
below150°£
NOTE:Ashghtodorisnormalwhenanew
cooktopisusedforthefirsttime.Itiscausedby
theheatlbgofnewpartsandinsu/atlbgmatena/s
andwi//disappearina shorttime.
NOTE:&modelswith/ight-co/oredg/ass
cooktops,itisnormalforthecooklbgzonesto
changecolorwhenhotorcodingdown.Thisis
temporaryandwi//disappearastheglasscools
toroomtemperature.
It is sale to place hot cookware ti'om the
oven or suHace on the glass cooktop
when the stmthce is cool.
Even after the suHi_ce units are turned
off, the glass cooktop retains enough
heat to continue cooking. To avoid
overcooking, remove pans fl'om the
suHi_ce traits when the t0od is cooked.
Avoid placing anything on the stmtace
unit until it has cooled completel>
::Ji::Waterstains (mineraldeposits)areremovable
us/bgthecleaningcream or fu// strength white
vinegar
_: Useof wlbdow cleanermay leavean iridescent
film on the cooktop. Thecleaningcreamwill
removethisdiscoloration.
_; Don'tstoreheavyitemsabovethecooktop.
If theydropontothecooktop,theycancause
damage.
_Donotusethesurfaceasa cuttingboard
Temperature Limiter
Every radi:mr suHhce unit has a
temperature limited:
The temperature limiter i)rotects the
glass cooktop fl'om getting too hot.
The temperature limiter may cycle the
units off firr a time ifi
NThepanboils dry
_Thepanbottom is not f/a_
;;Ji::Thepan is off center
_Thereis no pan on the unit.

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Thefoflowing information will help you choose cookware which will give good performance on glass cooktops.
D
Stainless Steel:
recommended
Cheek pans for flat bottoms by using
a straight edge.
Aluminum:
heavy weight recommended
Good con(hufidq'. ,Munfinum residues
sometin]es appear as scratches on the
cooktop, but can be removed if cleaned
immediately: Because of its low melting
point, thin weight aluminum should not
be used.
CopperBottom:
recommended
CoI_per may leave residues which can
appear as scratches. Tile residues can
be removed, as long as the cooktop is
cleaned immediately: However; do not let
these pots boil (hT. Overheated metal can
bond to glass cooktops. An overheated
COl)per bottom pot will leave a residue
that will pemmnenfly stain the cooktop
if not removed immediately:
Porcelain EnamelCoveredCastIron:
recommended
_&shmg asthe cookware is covered
completely with porcelain enamel, this
cookware is recommended. Caution is
recollli/lended tor cast ii'on cookware
that is not completely covered with
smooth porcelain enamel, as it may
scratch the glass ceramic cooktop.
Glass-ceramic:
usable,but not recommended
Poor perlbmmnce. Mm scratch tile
S/lI5{il ce,
Stoneware:
usabie, but not recommended
Poor pex_fimnance. Max scratch tile
S/lI5{il Ce.
Pans with rounded, curved, ridged
or warped bottoms are not
recommended.
Home Canning Tips
Be sure tile canner is centered over tile
stlrtilce unit.
Make sure the canner is fiat on the
bottom.
To prevent burns ti'om steam or heat,
use caution when canning.
Use redpes and procedures fl'om
reputable sources. These are a\_filable
fl'oln inanttfilcttu'ei_ such as Ball ®and
KeI'I_ and tile Department of Agriculture
Extension Service.
Flat-bottoi/led cannels ai'e recoi/llllended,
Use (ff wamr bath canne_ with ill)pied
bottoms may extend tile time required to
bring tile water to a boil.
Use only flat-bottomed woks.
Wok Cooking
Werecommendthat youuseoniya f/at-bottomed
wok Theyareavaiiab/eat yourioca/retai/ store.
Do not rise wo_s that haxe SUl)port rings.
Do not rise i'otlnd-bottolll WO_S. rOll
could be seriously burned if the wok
tipped oxei:

Usingthesurface units--Touch pad-controlledmodels.
Surface Unit Cook Settings
The controls for the radiant surlace
units allow fi)r l 0 different heat settings:
I,O, 2-9 and HI. The heating element
may not visibly glow at low heat settings.
NOTE: Whenchangingfromahigh heatsetflbgto
a lowerheatsettlbg, thesurfaceunit maystop
g/owlbg. Thisisnormal Theunit isstiff onandhot
NOTE: Thiscooktop hasa repid heat-up feature.
If the cooktopis cool when turnedon, it will g/ow
red for ashort period of time until the desired
power setting is reachecL
Single Surface Unit--Cook Settings
To turn on a single surfi_(e trait:
VII Touch tile ON/OFF pad, then touch
=_ the (+)/(-)pad.
[] Use the (+)/(-)i;ad to choose the
desired I)()wet setting,.
To turn off a single smtace unit, touch
tile ON/OFF i)ad again.
Tri-Ring Burner
To use the multi-size burner:
[] Touch the ON/OFF pad fi)r the front
fight surii_ce trait.
[] Use the (÷)/(-1 pad to set the desired
power settin ,
[] T(,uch the BURNER SIZE pad as
needed to select the desired burner
S c tt ,
size. "x._hen fixst .;elected, the 12 size
,, " i 9"
is on. Touch again f )r the and
again for the 6".
The light next to the BURNER SIZEpad
indicates which size surli_ce unit is on.
To turn the surface unit off, touch the
ON/OFF i)ad.
J
Using Heat Settings
!i?:At high or medium-hi,d_ settings, never
leaxe food unattended. Boiloxe_ cause
,smokin _,",greasx, spillox e_ mm catch
on fire.
::Ji::It is sate to place hot cookware
fl'om the oven or surti_ce units on the
glass-ceramic surti_ce when it is cool.
NOTE: Cooktoptemperaturesincrease with the
number ofsurface units that are on. With 3 or
more units turnedon, surfacetemperaturesare
high, sobe careful when touching thecooktop.
Thehot surface indicator hght{s)will remain fit
after the surfaceunit is off unti/ the surfacehas
cooledbelow 150°E
8

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iiiii
i
All single burners may be used for
either regular cookllTgor precise
warming
Precise Warm Feature
To turn on tile precise wam_ ligature:
[] Touch tile ON/OFFpad, then
touch tile PRECISE WARMpad.
Tile surfi_ce unit will turn on to
wanner setting W3 (mecfimn setting).
[] Use tile (÷]/(--J i)ad to choose
additional settings between
W] (lowest setting) and W5
(highest setting),
To change fl'om the wamler settings
to regular cooking settings, press tile
PRECISE WARM pad again. Tile surtime
trait will be on power setting I,O. Tile
sm'ti_ce trait may then be set to tile
desired regular cooking setting using the
(÷)/(-) pads. To ttlFn Off tile Stlrl_ilce tInit,
whether using regular cooking settings or
warmer setdngs, touch tile ON/OFFpad.
Food Type Control Setting
Breads/Pastries Wl
Vegetables W2
Sauces W3
Soups (cream) W3
Stews W4
Hot Beverages W5
Soups (liquid) W5
Thechart above showsllfitial suggested settings onl>
Thetemperature,type and amountof food, type ofpan
and flTetimeheld willaffect the qualityof tiTefood.
CAUTION:Donotwarmfoodona
PRECISE WARM surfaceunit setting formore
than2 hours.
Do not useplastic wraptocover food Plastic
may melt onto the surfaceandbe ven/difficult
toremove.
Useonlycookwarerecommendedfor
top-of-rangecooking.
CAUTION:Alwaysstaw, h
hot food Donot use toheat coldfood
Placing uncooked or cold food ona
precise warm setting could result in
foodborne illness.
For best results, all fi)od on PRECISE
WARM should be coxered with a lid or
aluminum dill.
_Mways use pot holders or oven mitts
when removing food fl'om a precise warn/
s/mfhce unit as cookware will be hot.
A hot suHilce indicator light will glow
when tile glass sm'ti_ce is hot and will
remain on tmtil tile Slmfhce has cooled
below 150°E
9

Usingthesurface units--Knob-controlled models.
How to Set
Be sure you turn flTecontrol knob to
OFF when you finish cooking.
Push the knob in and turn in either
direction to the setting you want.
At both OFF and HI the control
clicks into position. You may hear
slight clicking sounds during cooking,
indicating the control is keeping the
power level you set.
AHOTSURFACEindicator light, on tile
cooktop, will glow when any radiant
element is turned on. It will remain
on tmfil tile sm_i_ce is cooled to
approximately 150°E
Hot surface indicator light will:
_comeon when the unit ishot to the touch.
_Ji::stay on evenafter the unit is turnedoff
::Ji::glow until the unit is cooledto approximately
150°E
FRONT _BRIDGE
BURNER (0_,,_ BURNER
FRONT
Using the Bridge Burner (on some models)
To use tile bridge burnex; turn tile
leti fl'ont control knob to the BRIDGE
BURNER settings.
For flfll bridge surtilce unit operation,
also turn on tile left rear SUltilce unit.
To use only tile front SUltace unit, turI_
the control knob to the FRONT BURNER
settin *s
Tri-Ring Surface Element (on some models)
Therearcenter surface element offers3 cooking
areasto match thesl2eof the cookwareyou
areusing.
To use tile laroest_ cooking, area, I)ush in
and turn the SELECTOR knob to 12". Push
_lll(l tt/i'n tile control knob to tile desired
setfin ,
To use tile smallest cooking area, turn
tile SELECTORknob m 6". Push and mrn
the control knob to the desired setting.
This will actiw_te only the smallest inside
heating area.
To use tile medium cooking area, press
and turn the SELECTOR knob to 9". Push
down and tt/rn tile control knob to tile
desired setfin *
l0

ON/OFF
SETWABMINGZONE
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Using the Warming Zone (onsomemodels)
The WARMING ZONE is located in the
back center of the glass surti_ce. _Mwa}_s
start with hot tood. Do not use to heat
cold food. Placing uncooked or cold food
on tile WARMING ZONE could result in
ti)odborne illness.
To use the WARMING ZONE:
_] Touch the WARMING ZONE ON/OFF
pad.
F_] Touch tile I(tO), 2(MED)or 3(HI)}lad
to select the desired control setting.,,
[] Touch the STARTpad. "WARMER
ON"will be in the control display.
To mrn off the WARMING ZONE:
Touch the WARMING ZONE ON/OFFpad.
Food Type Control Setting
Sauces LO
Soups(cream) Medium
Stews Medium
Vegetables Medium
HotBeverages HI
Soups(otherthan cream) HI
Breads/Pastries LO
Thechart above showsinitial suggestedsettings only.
Thetemperature,type and amountof food,type ofpan
and flTetimeheld will affect flTequafityofthe food.
CAUTION:Donotleavefoodonthe
WARMING ZONE formore than2 hours.
iJi:_Donot useplastic wrap to coverfood Plastic
may melt onto the surfaceandbe ven/difficult
todean.
NOTE"TheCLEAR/OFFpadwi//nottumoff the !;_:Useonlycookwarerecommendedfor
WARMINGZONE top-of-rangecooking.
For best results, all foods on tile
WARMING ZONEsh(mld be co_,ered with
a lid or almninmn foil.
_Mwa_s use pot holdet_ or o_en mitts
when removing fi)od fl'om the
WARMINGZONE,as cookware will be hot.
AHOTsurti_ce indicator light will glow
when the glass surfime is hot and will
remain on until the stli'filce is cool
enough to touch. I,ower settings may
not heat the glass sur/ilce enough to
cause the HOTsm'ii_ce indicator light
1o coi//e Oil.
NOTE."TheWARMINGZONEwillnotglowred
likethecookIwelements.
11

Usingtheovencontrols.
NOTE:Throughoutthismanual,featuresandappearancemayvary fromyourmodel
Feateres and appearance
may var_¢
0-
Onsome models
ov?co s
BAKE
_,. QAUIOR_OII'ECOtlVEI_$1OtI_ J ' !
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O
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OvenControl Clockand TimerFeaturesandSettings
BAKE Pad
Touch to select tile bake flulcfion.
BROIL HI/LOPad
Touch to select tile 1)rail flulcfion.
CONVECTIONBAKE Pad
Touch to select baking with tile con_e('fion
flulction.
OCONVECTIONROAST Pad
Touch to select roasting with tile
con_, eolian ttlnction.
PROOFPad
Totl(h to select a waml environillent tIseftIl
for rising )east-leaxened products.
STARTPad
Must be touched to stair _lIl} cooking (/r
cleaning fiulction.
Display
Shows tile tiIlle of day, oven teillpei'attli'e,
whether tile oven is in tile bake, broil or
sell:cleaning nlode and tile tiines set for
tile tiil/er or }ltltOill}ltic ()veil opei';ltions.
If "F- anda numberor letter"flashin thedisplayand
theovencontrolsignals,thisindicatesa function
errorcode.7-ouchtheCLEAR/OFFpadAllowtheovento
coolforonehourPuttheovenbackintooperation.If the
functionerrorcoderepeats,disconnectthepowertothe
ovenandca//forservice.
Ifyourovenwas set fora timedovenoperation
anda poweroutageoccurred,thedockanda//
programmedfunctionsmustbereset
Thetimeofdaywill flashin thedisplaywhen there
hasbeenapoweroutage.
SELFCLEANSTD/LOPad
Touch tt/select sell:cleaning tiulction. See
tile Using the self-cleaning oven section.
OVENLIGHT ON/OFFPad
Touch to turn tile o',en light on or off.
OELAYSTARTPad
Use ahmg with COOKING TIME or
SELFCLEANSTD/LO pads to set tile o;en
to start and stop autoinaficall_ at a tiine
&Oil set.
O
@
COOKINGTIME Pad
Totlch this pad and then tOtlch tile ntln/ber
pads to set tile aillOtlnt of tiIne you want
your food to cook. Tile oven wiil shut off
when tile cooking tiIne has run out.
CLEAR/OFFPad
Touch to cancel ALL oven operations
except tile clock and tiIneI:
CLOCKPad
Touch before setting tile chick.
Number Pads
Use to set any filIl('fiOIl I'eqtliIJng ntlll/bei's
such as tile tiIne _ff day oil tile clock, tile
tiIneI; tile ()veil tenlperature, tile internal
food tenlperature, tile start tiIne and
length (ff operation for dined baking
and selfZcleaning.
KITCHEN TIMER ON/OFFPad
Touch to select tile diner teatuI'e.
PROBEPad
Touch when using tile prol)e to cook food.
WARM Pad
Touch to kee I) cooked foods warn/. See tile
How to Set the Oven for Warming section.
RANGE LOCKOUTPad
Touch this pad, then touch STARTto
lock/unlock the range touch pad controls.

Features and appearance
may vary.
0-
On some models
BARE
_A_r0 R_CIFEC#_WRSI8_ o_J
ge.com
OvenControl Clockand TimerFeaturesandSettings
BAKEPad
Touch to select tile bake flUlCfion.
BROILHI/LO Pad
Touch to select die broil function.
CONVECTIONBAKE Pad
Touch to select baking with tile con;ecfion
flUlCfion.
OCONVECTIONROAST Pad
Touch to select roasdng with tile
convection ftlnction.
PROOFPad
Touch toselect a WaII/l envii'onillent useflIl
for rising yeast-leaxened products.
STARTPad
Must be touched to Stnlt _lIl} cooking oi"
cleaning flulction.
Display
Shows tile tillle of day, oven teillpei'attli'e,
whether tile ()veil is in tile bake, broil or
sel6cleaning mode and tile tiines set t0r
tile tiIl/eI" oI" atltOIl/atic ()veil opeI';Itions.
ff "F- anda numberorletter"flashinthedisplayand
theovencontrolsignals,thisindicatesa function
error code.TouchtheCLEAR/OFFpad Allowtheovento
coolforonehour.Puttheovenbackintooperation.If the
functionerrorcoderepeats,disconnectthepowertothe
ovenandca//forservice.
Ifyourovenwas setfora timedovenoperation
anda poweroutageoccurred,thedockanda//
programmedfunctionsmustbereseL
Thetime of daywill flashinthedisplaywhenthere
hasbeenapoweroutage.
OVENLIGHT ON/OFFPad
Touch toturn tileoxen lighton or off.
DELAYSTARTPad
Use along with COOKING TIME or
SELFCLEANSTD/LO pads to set tile o_,en
tostart and stop autoinaticall} at a tiine
_O/I set.
0
@
SELFCLEANSTD/LOPad
Touch to select self:cleaning flulction. See
tile Using the self-cleaning oven section.
COOKINGTIME Pad
Touch and then touch tile ntlIllbeI" pads to
set tile aniount of tiine you want your food
to cook. Tile oven will s'hut offwflen tile
cooking tillle has I'tln o/it.
CLEAR/OFFPad
Touch to cancel ALL oven operations
except the clock and tiinei;
CLOCKPad
Touch before setting tile clock.
Number Pads
Use to set anv filn(fion I'eqtliIJng ntlIl/beIN
such as tile dine ot day Oil tile clock, tile
tiIneI; tile oven tenlperature, tile internal
tood tenlperature, tile start tiIne and
length of operation for dined baking
and selfZcleaning.
KITCHEN TIMER ON/OFFPad
Touch to select tile diner teatuI'e.
PROBEPad
Touch when using tile prol)e to cook food.
WARM Pad
Touch to kee I) cooked foods wamI. See tile
How to Set the Oven for Warming section.
WARMING ZONE ON/OFFPad
Touch to select tile wai_ning zone
flInction. 1_

Usingtheupperoven.
Toavoid possible bums, place the racks in the desired position before you turn the oven on.
The oven has 6 rack positions.
[]
Before you begin...
The racks have stops, so that when placed
correctly on tile supports, tile}' will stop
before coming completely out, and will
not tilt.
\A]/en placing and removing cookware,
pull the rack out tmtil it stops.
On some models, the bake heating
element is trader the oven flora: Do not
place fl)ods on tile oven bottoil/ t()I"
cooking.
Toremove a rack, pull it toward you,
tilt the ti'ont end up and pull it out.
Toreplace, place the end of the rack
(stop-locl_s) on the support, tilt up the
ti'ont and push the rack in.
CAUTlON:whenyouareusinga
rack in the lowest position (,4),you will need to
use cautionwhen puffing therack out We
recommendthat youpuff therack out several
inchesand then,using two pot holders,puffthe
rack outby ho/dingthe sides of it Therack islow
and youcould beburned if youplace yourhandin
themiddle of the rackandpu// a// the way out Be
verycarefulnot toburn yourhandon the door
when usingthe rack in the/owestposition (A).
How to Set the Upper Oven for Baking
[] Touch tile BAKE pad.
[] Touch tile number pads to set
tile desired temperatm'e.
[] Touch tile START pad.
NOTE.'Ynl _ill hear the c_mvecfion tim while
tile oven is preheating. Tile tim will stop
after tile oven is preheated and file display
sho_:s your set telnperature. This is hernial.
or Roasting
[] Check toed tot doneness at
minimum time on recipe. Cook
longer if necessary.
[] Touch tile CLEAR/OFFpad when
cooking is complete.
Preheating and Pan Placement
Flatrack Preheat tile o_en if tile recipe calls fin" it.
Preheating is necessary fin" good results
when baking cakes, cookies, pasti T and
Offsetrack breads.
Topreheat,set the ovenat the correct
temperature.Thecontrol wi// beep when
the ovenis preheatedand the &splay wi//
show yourset temperature. Thiswi// take
approximately 10-15minutes.
Do not place foods directly on the
oven floo£
Baking results will be better if baking
pans are centered in tile oven as nluch
as possible. If baking with more than one
pan, place the pans so each has at least
1" to 1½" of air space aro/md it.
Type of Food Rack Position
Frozen pies (on cookie sheet) O
Angel food cake A
Bundt or pound cakes B or C
Biscuits, muffins, brownies, Cor D
cookies, cupcakes,
layer cakes, pies
Casseroles Cor D
Turkey on offset rack A
If baking fi)ur cake layers at file same time,
[)lace t_) la)'e_ on tack g and two layers on
rack D. Stagg'er pans on file rack so one is
not direcfl} abo_e file oflle_;
Cut slits in flTefoil just like flTegrid.
14
Aluminum Foil
Y}m can use ahmfinum fi)il to line tile
broiler pan and broiler grid. However;
you must mold the fifil tightly to the grid
and cut slits in it just like the grid.
_A]thout tile slits, tile fi)il will prevent tilt
and meat juices fl'om draining into the
broiler pan. The juices could become
hot enough to catch on fire. If you
do not cut the slits, you are essentially
flTing, not broiling.
Do not usealuminum foi/ onthe bottom of
the oven.
Never entirely cover a rack with
almninmn fi)il. This will distm'b tile heat
circulation and result in poor 1)aking.
A smaller sheet of fi)il may be used to
catch a spillover by placing it on a lower
rack several inches below the toed.

ge.com
If yoorrangeis connectedto208volts,
rare steaksmaybe broiledbypreheating
thebroiler andpositioning theovenrack
oneposition higheL
How to Set the Upper Oven for Bmi/ing
Leavethedooropentothebroilstopposition.
Thedoorstaysopenbyitself,yettheproper
temperature/sma/bta/bed/btheoven.
[_] Plaice the meat or fish on the broiler
ii i grid ill the broiler pan.
[] Follo_ sm,gested rack )ositions in
tile Broiling Guide.
[] To.ch the BROILHI/tO pad once for
/4/Broil
Use tO Broi[ to cook ioods such as
poultx y or thick cuts of meat thoroughly
without oveN_rowning them.
[] Touch tile START p',_d.
[] \'_qlen broiling is finished, toudl tile
CLEAR/OFFp',_d.
NOTE'.Broilandself-cleansett/bgswillnotwork
if thetemperatureprobe/spluggedb.
To ch'm,,e to tO Broil, touch the
BROIL////tO pad again.
Broiling Guide
Beef Steaks
Rarer
Medium
Well Done
The size, weight, thickness,
starting temperatm'e Food
}lIld VO/II" preferen(e GroundBeef
of doneness will afle(t Well Done
broiling times. This guide
is based on meats at
refrigerator temperatm'e.
I 77., {t& D_j)mhnunt ojAg'6cuflu_v
_nys '7_'m_,MJ is pu/mlm; but you
_houht know thai cookhl_ it lo on/_ Rarer
140°l" means _o_ne /_od poisonMg Medium
m_t_lisms ma_' _m_oMe." (,%ozmu: Well Done
Sa/_, ],}_od Book. }_)m Kitchen Chicken
(;tddu. USI)A I&v. ]um, I')A'5.)
LobsterTails
Fish Fillets
Ham Slices
(precooked)
Pork Chops
Well Done
Salmon Steaks
Quantityand/
or Thickness
1lb.(4 patties)
1/2to3/4" thick
1" thick
1to 1_ Ibs.
11//'thick
2to 2YLIbs.
1whole cut up
2to 2YzIbs.,
split lengthwise
2 Breasts
2-4
lOto 12oz.each
1/4to 1/2" thick
1/2" thick
2(1/U thick)
2(1" thick)about 1 lb.
2(1" thick)
4(1" thick)about 1 lb.
Shelf
Position
F
E
E
D
D
D
O
E
D
D
D
FirstSide
Time(rain.)
9
11
7
9
11
14
18
22
25
25
18 20
10
15
10
12
SecondSide
Time(rain.)
6
10
B
67
89
11
14 16
20
10
10 15
Donot
turn
OVer.
10
15
78
10
Comments
Spaceevenly.Upto8
patties takeabout the
same time.
Steakslessthan1"
thickcookthrough
beforebrowning.Pan
fryingis recommended.
Slashfat.
Broilskimsidedown
first.
Cutthroughbackof
shell. Spreadopen.
Brushwith melted
butter beforebroiling
andafter Mf of
broilingtime.
Handleandturnvery
carefully.Brushwith
lemonbuiter before
andduringcooking,
if desired.
Increasetime 5 to 10
minutespersidefor
1Y/'thick orhome-
curedham.
Slashfat.
Grease pan. Brush
steaks with melted
butter.
15

Usingthe timed bakingand mastingfeatures.(o,somemodels)
NOTE" Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to sit for
more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.
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How to Set an Immediate Start and Automatic Stop
Theoven will turnon i_nmediatelyandcookfor
aselected lengthof time.At the end of the
cookIw time the oven will turnoff automatically
[] Touch the BAKEpad.
[] Touch the nmnber pads to set the
desired o_en telnperature.
[] Touch the COOKING TIME pad.
NOTE: Ifyourreciperequirespreheating,youmay
need toadd additional t/meto the length of the
cookingtime.
[] Touch the number pads to set the
desired length of cooking time. The
minimum cooking time you can set
is I minute.
Tile oven temperatm'e that you set
and tile cooking time that you
entered will be in the display.
Tile oven Mll mrn ON, and tile display _dll
show file cooking time co/mtdown and tile
changing temperature strafing at 100°F.
(Tile temperature display Mll start to
change once file (Well telllpeI_KtlI'e reaches
100°E) XA]/en the oven reaches the
mmperature you set, 3 beeps will sotmd.
The oven will continue to cook fin.
the set amount ot time, then turn off
automatically, unless tile _A_&I{[_/Ifeature
was set. See the How to Set the Oven for
Warmingsection.
[] Touch tile CLEAR/OFF pad to clear
tile display if necessary: Remove tile
fl_od from tile oven. Remembei;
even though tile oven turns off
automaficall); food left in tile oven
will con[.intle cooking at*el" tile oven
tt II'ns ()fl_
[] Touch tile STARTpad.
NOTE."Anattentiontonewi//soundif youareusing
flmedbakingand@nottouchtheSTARTpad
i ¸i }
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16
How to Set a Delayed Start and Automatic Stop
Theoven wi// turnon at the tl?neof day youset, NOTE."An attentiontonewi//soundif youareusbg
cookfor aspeci@ /engthof time and thenturn off flmedbakbg anddonot touchtheSTARTpad
automatica//g
Make sure tile clock shows tile correct
tim e of day.
[] Touch tile BAKEpad.
[] Touch tile number pads to set tile
desired oxen temperature.
[] Touch tile COOKING TIME pad.
NOTE: Ifyourreciperequirespreheating,youmay
need toadd additional time to the length of the
cook/w t/me.
[] Touch tile number pads to set tile
desired length of cooking time. The
minimum cooking time you can set
is 1 minute.
Tile oven temperatm'e that you set
and tile cooking time that you
entered will be in the displa),
[] Touch tile DELAYSTART pad.
[] Touch tile number pads to set tile
time of day you want tile oxen to
ttlI'n (Ill and s[;lI'[ cooking.
[] Touch tile STARTpad.
NOTE:If youwouldliketocheckthetimes
youhaveset,touchtheDELAYSTARTpadto
checkthestarttimeyouhavesetortouchthe
COOKINGTIMEpadtocheckthelength
ofcookingtimeyouhaveseL
_Aqlen tile oven turns ONat tile dine
of day you set, tile display will show tile
cooking time countdown and tile
changing temperature stinting at 100°E
(Tile mmperature display will start to
change once tile oven temperatm'e
reaches 100°E) XAl/en the oven reaches
the temi)eratme you set, beeps will so/md.
The oven will continue to cook t0r
tile set anlount of filne, then turn off
automaticall> unless tile _A'ARM feature
was set. See tile How to Set the Ovenfor
Warmingsection.
[] Touch tile CLEAR/OFFpad to clear
tile display if necessm T. Remove tile
food fl'om tile oven. Remembei;
even though tile oven turns off
automatically, t0od left in the oven
will continue cooking after the oven
ttlFnS ()J_

Usingtheprobe.(o,someodels) ge.com
Formany foods, especially roasts and poultry, internal food temperature is the best test for aloneness. The
temperature probe takes the guesswork out of roasting by cooking foods to the exact aloneness you want.
Thetemperature probe has a
skewer-like probe at one end and
a plug at the other end that goes
into the outlet in the oven.
Use of probes other than the one
proxided with this product may result in
dalua_e to the probe or oxeil coilti'ol.
lJse tile handles of tile probe and plug
x_hen inse_Sng and removino them fl'om
the fi)od and outlet.
_::_Toavoiddamagingyourprobe,donotuse
tongs to puff on the cane when removing it
:¢;Toavoid breakingtheprobe,make sure food
is completely defrosted before insertlbg.
Adter preparing tile meat and placing it
on a trivet or on tile broiler pan grid,
fl)llow these directions fi)r proper probe
placement.
hlsert the probe completely into the
meat, It should not touch bone, fat
or grisde.
NOTE:Failuretofullyinserttheprobeintothe
meatmayresultinpoorcookingperformance
becausetheprobewi//sensetheovenair vs.
thefoodtemperature.
Plu _.__ -_ _ReadandrernevelabelCable
_Never leave your probe inside the oven during
a self-cleaning or broil cycle.
_Do not store the probe in the oven.
CAUTION:ropreventpossiblebums,
donotunplugtheprobefromtheovenoutletuntil
the oven has cooled
For roasts with no bone, insert tile probe
into tile meatiest part of tile roast. D)r
bone-in ham or lamb, insert tile prol)e
into tile center of tile l()west large muscle.
Insert tile probe into tile center of dishes
such as meat loaI or casseroles.
Insert tile probe into tile meatiest part of
tile inner thigh fl'om below and parallel
to the leg of a whole turkey.
NOTE."Self-dean andBroilsettings w/7/not work
if the temperatureprobeis pluggedlb.
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How to Set the Upper Oven For Baking/Roasting When Using the Probe
(on some models)
[]
[] Insert tile probe hilly into tile fi)od.
Plug tile prol)e into tile outlet in tile
oxen. Make sure it's pushed all tile
way in. Close the oven doo_: Make
sure the probe cable is not touching
the broil element.
[]
[]
Touch tile PROBEpad.
Touch tile numl)er pads to set tile
desired internal fi)od or meat
temperature. Tile maMmum
internal temperature for tile food
that w)u can set is 200°F.
[] Touch tile BAKEpad.
[] Touch tile number pads to set tile
desired oven temperature.
[] Touch tile STARTpad.
Thedisplay wi// flash if theprobe is/bserted
lbto the outletand youhavenot set aprobe
temperatureand touchedthe STARTpacL
Atier tile internal temperature of tile
toed reaches 100°K the changing internal
temperatm'e will be shown in tile displa):
[] X_q/en tile internal temperature of
tile fi)od reaches tile number xou
have set, the probe and the oven
mrn off and tile oven control signals.
To stop the signal, touch the
CLEAR/OFFpad. Use hot pads to
renlove tile prol)e fl'om tile fi)od.
Do not use tongs to pull on it--they
might damage it.
iJi::If theprobeis removedfrom the oven while
probecooklbg,the oven wi// not automaticafl
turnoK
To change tile oven temperature during
the Bake/Roast cycle, touch the BAKE
pad and then tile numl)er pads to set tile
IleW tellll)ei'ilttli'e.
_: YoucanusetheKitchenTimereventhough
you cannot use timed oven operations l 7
whileusingtheprobe.

Usingtheclock, kitchen timerand controllockout.
Make sure the clock is set to flTe
correct time of da,A
ToSet the Clock
The clock must be set to the correct time
of day fin" tile atmm/atic oven tinting
fimctions to work properly. Tile time el
day cmmot be changed dining a timed
baking or self-cleaning cycle.
[] Touch tile CLOCKpad.
[] Touch tile number pads.
[] Touch tile STARTpad.
_TIMER
TheKitchen 77meris amflnltetinier onlg
The Kitchen Timerdoes not control
over operations. Themaximum
setting onthe Kitchen Timeris 9hours
and 59minutes.
To Set the Kitchen Timer
[] Touch tile KITCHEN TIMER
ON/OFF pa d.
[] Touch tile mmfl)er pads/mtil tile
alilO/lnt of time VO/X W;lllt sl/o_N
in tile display. For example, to set
2 hours and 45 minums, touch Z 4[
and 5in that ordex: If you make a
mistake touch the KITCHENTIMER
ON/OFF pad and begin again.
[] Touch tile STARTpad.
After touching the STARTpad, SET disappears,
thistells youthe time iscounting down, although
the displaydoesnot change until oneminute has
passed Secondswill not beshown in the display
until the lastminute is counting down.
[] _._q/en tile Kitchen Timer reaches :00,
tile control will beep 3 times fi)llowed
by one beep eve_y 6 seconds tmtil
tile KITCHENTIMERON/OFFpad
is touched,
The6-secondtonecanbecance/edbyfollowing
thestepsin theSpecialfeaturesofyouroven
controlsectionunderTonesat theEndofa
TimedCycle.
ToReset the Kitchen Timer
If tile display is still showing tile time
remaining, you may change it by
touching tile KITCHEN TIMER ON/OFFpad,
then touch tile number pads tmtil tile
time you want appea_ in tile display.
If tile remaining time is not in tile display
(dock, delay start or cooking time are in
the display), recall the remaining time by
touching tile KITCHENTIMERON/OFFpad
and then touching tile number pads to
enter tile new tilne VOII want,
ToCancel the Kitchen Timer
Touch tile KITCHEN TIMER ON/OFF
pad twice.
18
Range Lockout (on some models)
Yourcontrolwillallowyoutolockoutthetouch
padssotheycannotbeactivatedwhenpressed
To lock/tmlock tile touch pad controls:
[] Touch tile RANGELOCKOUTpad,
then touch tile STARTpad.
Tile sm_i_ce refit displays (on models
so equipped) will show LC and tile
oven display will show Loc On for
several seconds, then they Mll go
blank until a cooking pad is touched.
[] To mflock tile control, touch tile
RANGEtoggOUTpad, then touch
tile STARTpad.
If tile range control is locked and a
cooking pad is touched, tile al)propfiate
smti_ce display (on models so equiI)I)ed )
or tile oven display will show that tile
control is locked.
ij_::TheRANGELOCKOUTmodeaffectsa//
touchpads.Notouchpadswi//workwhen
thisfeatureisactivated

ge.com
CONTROLLOCKOUT
Control Lockout (onsome models)
Yourcontrol wi// allow you to lock out the touch
padsso theycannot beactivated whenpressec_
To lock/unlock tile touch pad controls:
[] Touch and hold the 9and 0pads
at tile same time until tile control
beeps.
The oven display will show Loc On
tot several seconds, then it will go
blank until a cookhlg pad is touched.
[] To tmlo(k tile control, touch and
hold tile 9and 0pads at tile salne
time tmtil tile control beeps.
If tile ran,*e control is locked and a
cooking pad is touched, tile oxen display
will show that tile control is locked.
!;>Onmodelswith CONTROLLOCKOUTon/y,
theovenwHIbelockedout Theknob-controlled
surfaceunitswi//stillbeactive.
Adjust the upper oven thermostat--Do #yourself!
Youmay find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to
become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat
yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20_40 degrees.
NOTE."This adjustment will only affect baking and roasting temperatures; #will not affect broiling, convection or
self-cleaning temperatures. The adjustment will be retained in memory after a power failure.
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ToAdjust the Thermostat
[] Touch tile BROILHI/LO and BAKE
pads at tile same time until tile
display shrews SE
[] Touch tile BAKE pad. A two digit
number shows in tile display.
Touch BAKE again to alternate
between increasing and decreasing
tile oven temperature.
[] Tile oven temperature can be
a(!justed up to (+) 35°F hotter or (-)
35°F coole_: Touch tile number pads
tile saI/le WaV VO/I read theill, goF
example, to change tile oven
temperature 15°K touch Iand 5.
[] "X._q/en}ou haxe made tile
a(!iustment, touch tile STARTpad to
go back to tile dine oI day display.
[Jse VO/lI" oven as VO/I Wo/lld nOlillallv;
Thetype ofmargarine will affect bakingperformance!
Most recipes for baking have been developed using high fat products such asbutter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with a higherfat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the
fat content of a spread product, the more noticeable these differences become.
Federal st;mdards reqtfire prodtu-ts labeled "margarine" to contain at least 80% tilt 193' weight. I.ow tilt spreads, on tile
other hand, contain less tilt and more water: Tile high moisture content of these spreads afli_cts tile texture and flavor
at baked goods. For best results with your old tavorite recipes, use mmgmine, butter or stick spreads containing at least
70% vegetable oil. [ 9

Usingthelower ovendrawer.(onsome models)
Thelower oven drawer may be used to bake foods using the same times and temperatures as a standard oven. Foods
ideal for baking in the lower oven drawer include pizza,frozen foods, casseroles, biscuits, rolls and many desserts.
LOWER
o_N
300 .350 *400
HEATING
o
To Use the Lower Oven Drawer
[] Push in and turn the lower oxen /VOTES'.
(lmwer knob to an) desired setting, iJi::
] _dlow the h)wer o_en (lI'a_veI" to
preheat,
i:}:The ON signal light is located above the
knob and glo_:s when the knob is in the
ON position. It remains ON until the
knob is moved to the OFF position.
The "Heating" signal light is located _Ji::
below the knob and glo_:s when the
heating elements are active, Preheat is
c()ml)lete after the "Heating" signal has
turned off fi)r tile fii_t time after tile ::Ji::
knob is turned oil.
Always usethe includeddrawer rackwhen
us/bgthe lower oven drawer
Thelower ovendrawercannot be usedduring
a self-clean cycle of the upperoven.
Donotputfood,foilor cookwaredirectlyon
thebottomofthelowerovendrawerAlways
usetheincludeddrawerrack.
If foodsrequke acover,useonlyfoil or lids
able to withstand baking temperatures.Do not
useplastic.
Maxl_numhel_?htof foodsthatcanbebaked
lb thelowerovendrawer/s3_".
Push in and turn the lower oven
drawer knob to any desired setting.
Donotputliquidorwaterin theloweroven
drawer
Neverplace plastics,paper,canned foodsor
combustiblematenal ib the lower oven drawer
The lower oven drawer uses less energy' than the upper ()veil.
_Mlow tile fi)lh)wing al)pro_mate times fi)r preheating:
Desired Lower Preheat
Oven Temperature Time
WARM 10m/hutes
350°1: 15mbutes
425°1: 25 minutes
When Using the Lower Oven Drawer Warm Setting
TheWARM SETTINGof the lower ovendrawer
canbe usedtokeephot cookedfoodsatservlbg
temperatures.Always start with hot food Donot
use the WARMSETTINGtoheatcold foodother
thancrisplbgcrackers,chipsor drycereal
/VOTE'.Thebeginnlbgtemperatureof the
food,the amountof food, the type of food,the
containerand theamountof flYnethe foodis in
the drawerwill affect the quafityand ending
temperatureof the food
[] Push in and turn the control knob
to tile waml settin ,
20