GE Profile JB968 User manual

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Safety Instructions ............. 2-5
Operating Instructions
Clock, Timer and
Control Lockout .............. 18, 19
Com_cfion ()_>n ............. 21-25
Roasting Guide ................ 25
Timed Features ............. 23, 24
Cookware ....................... 7
Lower Oven Drawer. ............. 20
Oven ....................... 14, 15
Broiling (;tilde ................. 15
Oven Controls ............... 12, 13
Probe .......................... 17
Proofing Feature ................ 26
Sabbath Feature ................. 32
Self:Cleaning ................. 27, 28
Special Features .............. 29-31
Surfi_ce Units ................. 6-11
]{a_ob-Controlled Models ..... l 0, l l
Touch Pa&Controlled Models ...8, 9
Thermostat Adjustment--
Do It Yourself ................... 19
Timed Baking and
Roasting Features ................ 16
*4_rming Feature ................ 26
Care and Cleani_ .......... 33=39
Troubleshooting Tips ........ 40-44
Accessories .................... 50
Consumer Support
Consumer Support ...... Back Cover
Product Registration .......... 45, 4(3
_\_rranty ...................... 51
j 96s
y, gss
Write the model and serial
numbers here:
Model #
Serial #
You can lind them on a label
behind the storage drawer
on the range frame. 49-80361 11-05JR

iMPORTANTSAFETYiNFORMATiON.
READALLiNSTRUCTIONSBEFOREUSING.
A ,!
For your safety, the information in this manual must be followed to minimize the risk of fire, electric
shock, or to prevent property damage, personal injury, or loss of fife.
AWARNINGANti-TIPDEVICE
All rangescan tip and injury could result.
Toprevent accidental tipping of the range, attach it to the wall and floor by installing the Anti--tip
device supplied.
If the Anti--tip device supplied with the range does notf#this application, use the universal Anti--17p
device WB2X7909.
Tocheck if the device is installed and engaged properly, remove the storage drawer and inspect
the rear leveling leg. Make sure #fits securaly into the slot.
If you pull the range out fl'om the wall fin" any reason, make sure the device is properly engaged when
you push the range back against the wall. If it is not, there is a possible dsk of the range tipping over
and causing iqiury if you or a child stand, sit or lean on an open dooi:
Please i'efi_r to the Anti-Tip device infimnatioi_ in this malmal. Failure to take this precautioi_ could
result in tipping of the range and iqiur,:.
IMPORTANTSAFETYNOtiCE
The California Safe Drinking Water and ToxicEnforcement Act requires the Governor of California to
publish a list of substances known to the state to cause cancer, birth defects or other reproductive
harm, and requires businesses to warn customers of potential exposure to such substances.
The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during
the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation
fan or hood.
SAFETYPRECAUtiONS
When using electrical appliances, basic safety precautions should be followed, including the following:
_: Use this appliance only fin" its intended
pull)ose as described in this Owner's Manual.
::Ji::Be sure your appliance is properly installed and
gI'()tmded by a qualified installer in accordance
with the provided installati(m instructions.
::Ji::Have the installer show u)u the location of
the drcuit breaker ()i"Rise. Mark it fin" easy
reference.
_: Do not attempt to repair or replace any
part (ff Votlr range Ulfless it is spedfically
recomn_ended in this malmal. _M1other
servicing should be reterred to a qualified
techlfidan.
_: Deft)re pelt0iming any service, discolmect
the range power supply at the household
distlibution panel by ren_oving the fllse or
switching oft the circuit breakei:
::Ji::Do not leave children aloi_e---childrei_ should
not be left alone or tmattended in an area
where an appliance is in use. They should
ne\'er be allowed to sit or stand on any part
of the appliance,
::Ji::Do not allow anyone to clilnb, stand or hang
on the dooi; storage drawer ()i"cookt()p. They
could dalnage the range and even tip it ()vei;
ca using severe pei_(mal iqj ui T.
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WARNING!!
SAFETYPRECAUTIONS
Donot operate the oven or cooktop controls ff the glass is broken. Food splatter or cleaning solution
may penetrate a broken control panel or cooktop and create a risk of electrical shock. Contact a
qualified technician immediately should your glass control panel or cooktop become broken.
_: Do IIOt stoI'e flalllI/lable IllatelJals iI1 _lIl ()veil
OF IleaI" tile cooktop.
CAUTION:]teIllSofinteresttochildren
should not be stored in cabinets above a range
or on tile back of a rang_hikh'en cliinbing
on tile range to reach iten/s could be seriously
ii_jui'ed.
_: Never wear loose-fitting or hanging gamlents
while using the appliance. Be carefli1 when
reaching for iteins stored over the range.
Flanlnlable inatefial couM be ignited if
brought in contact with hot suil'hce units or
heating eleinents and nlay cause severe burns.
::J?::Use only dry pot holdei_--nloist or dan/p
pot holdeIs Oil hot SUll'ilces nlav result in
burns ti'oin steanl. Do not let pot holdeis
touch hot sui_i_ce units or heating elenlents.
Do not use a towel or other bulky cloth in
place of pot holdei_.
_: Do IIOt rise water Oil grease fires. Never pick
up a flanling pan. Turn tile controls off.
Sinother a flanling pan on a suFlilce unit
by covering tile pan coinpletely with
a well-fitting lid, cookie sheet or fiat tray:
Use a inulti-puil)ose dry chenlical or
fi)an/-t,ipe fire exfinguishei:
Flan/ing grease outside a pan can be put
out by covering it with baking soda oi; if
a*:filable, by using a inulti-purpose (liT
chen/ical or ti)ain-type fire extinguishei:
Name in the oven can be sn/othered
con/plemly by closing tile oven door and
turning tile oven off or by using a inulti-
puq)ose (li T chen/ical or fi)an/-type fire
extinguishei:
N For your s'alb'Q:,never use your appliance
for wam/ing or heating tile roonl.
_: Do not let cooking grease or other flanmlable
nlaterials accunlulate in or near the range.
::Ji::Do not touch tile sui_fi_ce units, tile heating
elen/ents or tile interior suiqfi_ce of tile oven.
These surli_ces nlav be hot enough to burn
even though tile*' are dark in coloi: During and
atter use, do not touch, or let clothing or other
flanmlable n/ateiials contact tile suiqf_lce units,
areas nearby tile surfi_ce units or anv interior
area of tile ()veil; allow sufficient dine for
cooling fii_t.
Potentially hot surfhces inchide the cooktop,
areas thcing tile cooktop, oven vent opening,
sui_i_ces near the opening, crevices around the
ovell door.
REMEMBER:Tile inside surfhce (ff tile oven
n/av be hot when tile door is opened.
::Ji::Do not store or use conlbustible nlaterials,
gasoline or other flanlnlable vapoi_ and liquids
in tile vicinity of this or any other appliance.
_: Keep tile hood and grease filtei_ clean
to nlaint;fin good venting and to avoid
grease fires.
::Ji::Teach children not to play with tile controls
or any other part of tile range.
::Ji::Mways kee I) dish towels, dish cloths, pot
holdeI_ and other linens a safi_distance
[i'Olll VOilE I'allge.
_: Mwa):s kee I) wooden and plastic utensils and
canned food a sale distance fl'onl p)ur range.
::Ji::Mways kee I) con/bustible wall coverings,
curtains or drapes a safe distance fl'onl
VO/lI" KIIlge.
COOKMEATANDPOULTRYTHOROUGHLY...
Cookmeat and poultry thoroughly--meat to at least an INTERNAL temperature of 160°Fand poultry to at least
an iNTERNAL temperature of 180°E Cooking to these temperatures usually protects against foodboree illness.
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iMPORTANTSAFETYiNFORMATiON.
READALLiNSTRUCTiONSBEFOREUSING.
RADIANTSURFACEUNITS
Useproper pan size--select cookware having flat bottoms largo enough tocover the surface unit heating
element.Theuse ofundersized cookware will exposeaportion ofthe surface unit todirect contact andmav
result in ignition of clothing. Proper relafionship of cookware tosurface unit will also improve efficiencv.
_: Never leave the surfi_ce units unattended at
high heat settings. Boilove_ cause smoking
and greasy spillove_ that may catch on fire.
_: Only certain b'pes of glass, glassX eramic,
earthenware or other glazed containe_ are
suitable for cooktop service; othe_ may break
because of tile sudden change in temi)erature.
_: To minin/ize tile possibiliQ' of burns, ignition
of flammable materials and spillage, tile handle
of a container should be turned toward tile
center of tile range without extending over
nearby SUll'ilce units.
_: Mwavs turn tile sm_ilce units off before
i'ei/loving cookware.
::Ji::X4]/en preparing flaming foods under the
hood, turn the tim oil.
::Ji::Use care when touching the cooktop.
The glass sui_ilce of the cooktop will retain
heat after the controls have been turned ofl_
_: Kee I) an eye on foods being fl_ied at high or
mediunl high heat settings.
_: Foods for fiTing should be as dry as possible.
Frost on [i'ozen [0o(ls or IlloistuI'e on ti'esh
foods can cause hot lilt to bubble up and
over the sides ot the pan.
::Ji::Use little tilt for effective shallow or deep
lilt fl'ying. Filling the pan too flfll of lilt can
cause sI)illoveI_ when food is added.
::Ji::If a combination of oils or lilts will be used
in flying, stir together before heating, or
as lilts melt slowly
::Ji::Alwm:s heat lilt slowly, and watch as it heats.
::J?::Use a deep tilt tl/emlometer whenever
possible to prevent oveit/eating elt beyond
the smoking point.
_: Avoid scratching the glass cooktop. The
cooktop can be scratched with imms such
as shaq) instrmnents, rings or otherjeweh T,
and rivets on clothing.
_: I_lIge scratches or impacts to glass dooI_ or
cooktops can lead to broken or shattered glass.
_: Do not operate tile radiant surlilce units if tile
glass is broken. Spillovei_ or cleaning solution
may penetrate a broken cooktop and create a
risk of electrical shock, Contact a qualified
technician immediately should your glass
cooktop beconle broken.
_: Never use tile glass cooktop SUll'ilce as a
cutting board.
::Ji::Do not place or store items that can melt or
catch fire on the glass c()()ktop, even when it
is not being used.
N Be careful when placing spoons or other stin_ing
utensils oil glass cooktop sudilce when it is in ttse.
They may become hot and could cause bums.
::Ji::Clean the cooktop with caution. If a wet
sponge or cloth is used to wipe spills on a hot
surfilce unit, be carefifl to a\_fid steam burns.
Soi/le cleanei_ can produce noXiO/IS lililleS i[
applied to a hot surface.
NOTE'. We reconmlend that vou avoid wilting
any surfilce unit areas until they have cooled
and tile indicator light has gone off. Sugar
spills are the exception to this. Please see the
Cleaning the glass cooktop section.
_: X_l/en tile cooktop is cool, use onlv the
(;E]_d_IA BRYTE <':Cermnic Cooktop Cleaner
and the CEI_dMA BRYTE Cermnic Cooktop
Cleaning Pad to clean the cooktop.
_: To avoid possible danmge to the cooking
surfilce, do not apply cleaning cream to
the glass surlhce when it is hot.
_: _Mter cleaning, use a (hw cloth or paper towel
to remove all cleaning cream residue.
::_i::Read and follow all instructions and warnings
oil tile cleaning cream labels.
::_i::Do not use plastic wrap to cover fi)od. Plastic
may melt onto tile sm_hce and be very difficult
to i'eillove.
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WARNING!
OVEN
Stand away from the range when opening the oven door. Hot air or steam which escapes can cause
bums to hands, face and/or eyes.
_: Do not heat unopened food ('ontaine_.
Pressure could build up and tile container
could bmst, causing an iqjmy:
!_:iKeep tile oven vent unobstructed.
_: Keep tile oven fl'ee fl'om grease buildup.
::Ji::Place the oven rack in the desired position
while tile oven is cool. If racks Illtlst be handled
when hot, do not let pot holder contact tile
heating elements.
_: When using cooking or roasting bags in tile
oven, tollow the inanuthcturer's directions.
_: Pulling out tile rack to tile stop-lock is a
convenience in lifting heavy toods. It is also
a precaution against burns fl'onl touching
hot sur_hces of the door or oven walls.
::Ji::Do not use tile oven to (h T newspapeis.
If overheated, they can catch on fire.
_: Do not use the oven fi)r a storage area. Items
stored in an oven can ignite.
::Ji::Do not leave paper products, cooking utensils
or food in tile oven when not in use.
::Ji::Do not use altuninunl toil to line oven bottoms,
except as suggested in this manual. Improper
installation of altuninunl foil may result in a
risk of electric shock or fire.
SELF-CLEANINGUPPEROVEN
Donot use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven. Residue from oven cleaners will damage the inside
of the oven when the self-clean cycle is used.
::Ji::Do not ('lean tile door gasket. Tile door gasket
is essential fi:,r ;:1good seal. Care should be
taken not to rub, damage or move tile gasket.
::Ji::gefi)re self:cleaning tile oven, remove tile
convection roasting rack, broiler pan, grid
}lIl(I other cookware.
?_: Shiny, sih'e>colored oven i'acl_s (oil seine
models) should be removed fl'()m tile ()veil
befi)re beginning tile selfZclean cycle.
::Ji::Gray porcelain-coated oven racl<s (oil some
models) may be cleaned in the oven during
the sell:clean cycle.
::Ji::Be sure to wipe up excess spillage befin'e
starting the sell:cleaning operation.
::Ji::If tile self:cleaning mode malfmlctions, turn
tile oven off and disconnect tile power supply.
Have it serviced by ;:1qualified technician.
::Ji::Clean only parts listed in this Owner's Manual.
LOWEROVENDRAWER(onsomemode/s)
?_:Tile puq)ose _fftile X*\)%I_/Isetting of tile lower
oven drawer is to hold hot cooked foods at
serving temperature. Mwavs start with hot fi)od;
cold t0od cannot be heated or cooked in tile
_%RM setting of tile lower oven drawer.
::Ji::Do not use tile drawer to (h T newspapeI_.
If overheated, tile)' can catch on fire.
_: Do not leave paper products, plastics, canned
food or combustible materials in tile drawei:
::Ji::Never leavejms or cans of tat drippings in or
neai" vo/ii" (li'awei:
_: Do not W;lilll t0od in tile di'awer 10r IllOI'e than
tWO hotlI'S.
?_: Never place, use or sell:clean tile lower oven
drawer pan in tile upper ()veil.
::Ji::Do nottouch the heating element or the interior
surface of the drawer. These surlilces may be
hot enough to burn.
REMEMBER:Tile inside surlhce of tile drawer
may be hot when tile drawer is opened.
::Ji::Use cme when opening tile (lrawei: Open tile
drawer a crack and let hot air or steam escape
befl)re removing or replacing fi)od. Hot air or
steam which escapes can cause burns to hands,
lace and/or eyes.
_: Do not use ahuninunl fi)il to line the lower
()veil drawei: Foil is an excellent heat insulator
and will trap heat beneath it. This will upset
tile perlbm/ance of tile drawer and it could
danmge the interior finish.
READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.
SAVETHESEINSTRUCTIONS 5

Abouttheradiantsurface units.
NOTE:Throughoutthismanual,featuresandappearancemay varyfromyourmodel
FACE_
OOKING
Never cook directly on the glass.
Always use co&ware.
Always place thepan h7thecenter of
the surface unit you are cooldng on.
About the radiant surface units
The radiant cooktop features heating
units beneath a smooth glass stmti_ce.
Cooktop temperatures increase with
the number of suHi_ce units that are
on. With 3 or 4 units turned on, surti_ce
temperatures are high. _wavs use
caution when touching the cooktop.
An indicator light will come on when the
surti_ce trait is turned on.
The appropriate HOTSURFACEindicator
light will glow when its corresponding
radiant element is turned on and will
remain on until the surti_ce has cooled
below 150°E
DRAGGING%
Do not sfideco&ware across the
control or cooktop surface because it
can scratch theglass. Theglass is
scratch-resistant, not scratchprooL
NOTE."
Hot surti_ce indicator light xdll:
_/_Comeonwhenthesurfaceunit/s
turnedon.
ij_::Stayonevenaftertheunitisturnedoff
_;G/owbright/yuntiltheunithascooled
below150°£
NOTE:Ashghtodorisnormalwhenanew
cooktopisusedforthefirsttime.Itiscausedby
theheatlbgofnewpartsandinsu/atlbgmatena/s
andwi//disappearina shorttime.
NOTE:&modelswith/ight-co/oredg/ass
cooktops,itisnormalforthecooklbgzonesto
changecolorwhenhotorcodingdown.Thisis
temporaryandwi//disappearastheglasscools
toroomtemperature.
It is sale to place hot cookware ti'om the
oven or suHace on the glass cooktop
when the stmthce is cool.
Even after the suHi_ce units are turned
off, the glass cooktop retains enough
heat to continue cooking. To avoid
overcooking, remove pans fl'om the
suHi_ce traits when the t0od is cooked.
Avoid placing anything on the stmtace
unit until it has cooled completel>
::Ji::Waterstains (mineraldeposits)areremovable
us/bgthecleaningcream or fu// strength white
vinegar
_: Useof wlbdow cleanermay leavean iridescent
film on the cooktop. Thecleaningcreamwill
removethisdiscoloration.
_; Don'tstoreheavyitemsabovethecooktop.
If theydropontothecooktop,theycancause
damage.
_Donotusethesurfaceasa cuttingboard
Temperature Limiter
Every radi:mr suHhce unit has a
temperature limited:
The temperature limiter i)rotects the
glass cooktop fl'om getting too hot.
The temperature limiter may cycle the
units off firr a time ifi
NThepanboils dry
_Thepanbottom is not f/a_
;;Ji::Thepan is off center
_Thereis no pan on the unit.

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Thefoflowing information will help you choose cookware which will give good performance on glass cooktops.
D
Stainless Steel:
recommended
Cheek pans for flat bottoms by using
a straight edge.
Aluminum:
heavy weight recommended
Good con(hufidq'. ,Munfinum residues
sometin]es appear as scratches on the
cooktop, but can be removed if cleaned
immediately: Because of its low melting
point, thin weight aluminum should not
be used.
CopperBottom:
recommended
CoI_per may leave residues which can
appear as scratches. Tile residues can
be removed, as long as the cooktop is
cleaned immediately: However; do not let
these pots boil (hT. Overheated metal can
bond to glass cooktops. An overheated
COl)per bottom pot will leave a residue
that will pemmnenfly stain the cooktop
if not removed immediately:
Porcelain EnamelCoveredCastIron:
recommended
_&shmg asthe cookware is covered
completely with porcelain enamel, this
cookware is recommended. Caution is
recollli/lended tor cast ii'on cookware
that is not completely covered with
smooth porcelain enamel, as it may
scratch the glass ceramic cooktop.
Glass-ceramic:
usable,but not recommended
Poor perlbmmnce. Mm scratch tile
S/lI5{il ce,
Stoneware:
usabie, but not recommended
Poor pex_fimnance. Max scratch tile
S/lI5{il Ce.
Pans with rounded, curved, ridged
or warped bottoms are not
recommended.
Home Canning Tips
Be sure tile canner is centered over tile
stlrtilce unit.
Make sure the canner is fiat on the
bottom.
To prevent burns ti'om steam or heat,
use caution when canning.
Use redpes and procedures fl'om
reputable sources. These are a\_filable
fl'oln inanttfilcttu'ei_ such as Ball ®and
KeI'I_ and tile Department of Agriculture
Extension Service.
Flat-bottoi/led cannels ai'e recoi/llllended,
Use (ff wamr bath canne_ with ill)pied
bottoms may extend tile time required to
bring tile water to a boil.
Use only flat-bottomed woks.
Wok Cooking
Werecommendthat youuseoniya f/at-bottomed
wok Theyareavaiiab/eat yourioca/retai/ store.
Do not rise wo_s that haxe SUl)port rings.
Do not rise i'otlnd-bottolll WO_S. rOll
could be seriously burned if the wok
tipped oxei:

Usingthesurface units--Touch pad-controlledmodels.
Surface Unit Cook Settings
The controls for the radiant surlace
units allow fi)r l 0 different heat settings:
I,O, 2-9 and HI. The heating element
may not visibly glow at low heat settings.
NOTE: Whenchangingfromahigh heatsetflbgto
a lowerheatsettlbg, thesurfaceunit maystop
g/owlbg. Thisisnormal Theunit isstiff onandhot
NOTE: Thiscooktop hasa repid heat-up feature.
If the cooktopis cool when turnedon, it will g/ow
red for ashort period of time until the desired
power setting is reachecL
Single Surface Unit--Cook Settings
To turn on a single surfi_(e trait:
VII Touch tile ON/OFF pad, then touch
=_ the (+)/(-)pad.
[] Use the (+)/(-)i;ad to choose the
desired I)()wet setting,.
To turn off a single smtace unit, touch
tile ON/OFF i)ad again.
Tri-Ring Burner
To use the multi-size burner:
[] Touch the ON/OFF pad fi)r the front
fight surii_ce trait.
[] Use the (÷)/(-1 pad to set the desired
power settin ,
[] T(,uch the BURNER SIZE pad as
needed to select the desired burner
S c tt ,
size. "x._hen fixst .;elected, the 12 size
,, " i 9"
is on. Touch again f )r the and
again for the 6".
The light next to the BURNER SIZEpad
indicates which size surli_ce unit is on.
To turn the surface unit off, touch the
ON/OFF i)ad.
J
Using Heat Settings
!i?:At high or medium-hi,d_ settings, never
leaxe food unattended. Boiloxe_ cause
,smokin _,",greasx, spillox e_ mm catch
on fire.
::Ji::It is sate to place hot cookware
fl'om the oven or surti_ce units on the
glass-ceramic surti_ce when it is cool.
NOTE: Cooktoptemperaturesincrease with the
number ofsurface units that are on. With 3 or
more units turnedon, surfacetemperaturesare
high, sobe careful when touching thecooktop.
Thehot surface indicator hght{s)will remain fit
after the surfaceunit is off unti/ the surfacehas
cooledbelow 150°E
8

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iiiii
i
All single burners may be used for
either regular cookllTgor precise
warming
Precise Warm Feature
To turn on tile precise wam_ ligature:
[] Touch tile ON/OFFpad, then
touch tile PRECISE WARMpad.
Tile surfi_ce unit will turn on to
wanner setting W3 (mecfimn setting).
[] Use tile (÷]/(--J i)ad to choose
additional settings between
W] (lowest setting) and W5
(highest setting),
To change fl'om the wamler settings
to regular cooking settings, press tile
PRECISE WARM pad again. Tile surtime
trait will be on power setting I,O. Tile
sm'ti_ce trait may then be set to tile
desired regular cooking setting using the
(÷)/(-) pads. To ttlFn Off tile Stlrl_ilce tInit,
whether using regular cooking settings or
warmer setdngs, touch tile ON/OFFpad.
Food Type Control Setting
Breads/Pastries Wl
Vegetables W2
Sauces W3
Soups (cream) W3
Stews W4
Hot Beverages W5
Soups (liquid) W5
Thechart above showsllfitial suggested settings onl>
Thetemperature,type and amountof food, type ofpan
and flTetimeheld willaffect the qualityof tiTefood.
CAUTION:Donotwarmfoodona
PRECISE WARM surfaceunit setting formore
than2 hours.
Do not useplastic wraptocover food Plastic
may melt onto the surfaceandbe ven/difficult
toremove.
Useonlycookwarerecommendedfor
top-of-rangecooking.
CAUTION:Alwaysstaw, h
hot food Donot use toheat coldfood
Placing uncooked or cold food ona
precise warm setting could result in
foodborne illness.
For best results, all fi)od on PRECISE
WARM should be coxered with a lid or
aluminum dill.
_Mways use pot holders or oven mitts
when removing food fl'om a precise warn/
s/mfhce unit as cookware will be hot.
A hot suHilce indicator light will glow
when tile glass sm'ti_ce is hot and will
remain on tmtil tile Slmfhce has cooled
below 150°E
9

Usingthesurface units--Knob-controlled models.
How to Set
Be sure you turn flTecontrol knob to
OFF when you finish cooking.
Push the knob in and turn in either
direction to the setting you want.
At both OFF and HI the control
clicks into position. You may hear
slight clicking sounds during cooking,
indicating the control is keeping the
power level you set.
AHOTSURFACEindicator light, on tile
cooktop, will glow when any radiant
element is turned on. It will remain
on tmfil tile sm_i_ce is cooled to
approximately 150°E
Hot surface indicator light will:
_comeon when the unit ishot to the touch.
_Ji::stay on evenafter the unit is turnedoff
::Ji::glow until the unit is cooledto approximately
150°E
FRONT _BRIDGE
BURNER (0_,,_ BURNER
FRONT
Using the Bridge Burner (on some models)
To use tile bridge burnex; turn tile
leti fl'ont control knob to the BRIDGE
BURNER settings.
For flfll bridge surtilce unit operation,
also turn on tile left rear SUltilce unit.
To use only tile front SUltace unit, turI_
the control knob to the FRONT BURNER
settin *s
Tri-Ring Surface Element (on some models)
Therearcenter surface element offers3 cooking
areasto match thesl2eof the cookwareyou
areusing.
To use tile laroest_ cooking, area, I)ush in
and turn the SELECTOR knob to 12". Push
_lll(l tt/i'n tile control knob to tile desired
setfin ,
To use tile smallest cooking area, turn
tile SELECTORknob m 6". Push and mrn
the control knob to the desired setting.
This will actiw_te only the smallest inside
heating area.
To use tile medium cooking area, press
and turn the SELECTOR knob to 9". Push
down and tt/rn tile control knob to tile
desired setfin *
l0