GE JBP81TMWW User manual

0ge.com
Safety Instructions ........ 2-0
Operating Instrl_¢ions
(;lock and Timer ............ 15
Oven ................... 10-92
Broiling, Broiling Guide . .13, 14
Controls ............... 10, 11
Sabbath Feaune ........ 18, 19
Self-Cleaning ........... 93, 94
Special Feaun_es ............ 17
Thermostat ............... 90
Timed Baking
and Roasting .............. 16
VVarming Drawer ........ 21,22
Surt_ace Units ............. 7-9
Care and Cleaning
Control Knobs ............. 95
Glass Cooktop ........... 99, 30
Lift-Off ()yen Door .......... 96
Light ..................... 98
()yen Vent ................. 95
Shelxes .................... 97
Removable V(anning
Drawer Pan ................ 97
Smrag> Drawer ............. 98
Troubleshooti_ Tips .... 31-34
Accessories ................ 38
Consumer Support
Consumer Suppo_ .... Back Cox_r
Product Registration ....... 35, 36
_'ananty .................. 39
JBP8 l
Write the model and serial
numbers here:
Model #
Serial #
You can find them on a label
behind the storage drawer on
the ti'ont of the range ti'ame.
49-80464 04-07 JR

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
For your safety, the information in this manual must be followed to minimize the risk of fire,
electric shock, or to prevent property damage, personal injury, or loss of life.
WARNINGANti-TIPDEVICE
All ranges can tip and injury could result.
Toprevent accidental tipping of the range, attach it to the wall and floor by installing the Anti--tip
device supplied.
If the Anti--tip device supplied with the range does not fit this application, use the universal Anti--17p
device WB2X7909.
Tocheck if the device is installed and engaged properly, remove the kick panel or storage drawer
and inspect the rear leveling leg. Make sure it fits securely into the slot.
If you pull die range out flom dm wall %r any reason, make sure tile device is pioperly
engaged when you push tile rang_ back against tile wall. If it is not, there is a possible iisk of
tile rang_ tipping oxer and causing il_juUif you or a child stand, sit or lean on all open door
Please refer m tile Anti-Tip device infounation ill this manual. Failure m take this precaution
could Iesult ill tipping of tile rang_ and il)jm>
IMPORTANTSAFETYNOtiCE
The California Safe Drinking Water and ToxicEnforcement Act requires the Governor of California to
publish a list of substances known to the state to cause cancer, birth defects or other reproductive
harm, and requires businesses to warn customers of potential exposure to such substances.
The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during
the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation
fan or hood.
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SAFETYPRECAUTIONS
When using electrical appliances, basic safety precautions should be followed, including the following:
Use this appliance only for its intended
.(
pm])ose as desciibed in this )_nei s
Manual.
Be sure your appliance is properly
installed and grounded by a qualified
installer in accordance with the proxqded
installation instructions.
Hme the installer show you the location
of the circuit breaker or fllse. Mark it for
easy reference.
Do [lot attempt to repair or replace any
part of your range unless it is specifically
recommended in this manual. All other
servicing should be referred to a qualified
technician.
iiiiiiiiiiii_iii
iiiiiiiiiiii_iii
Before perfoi_ning any service, disconnect
tile range power supply at tile household
distribution panel 1)5' iemoving the fllse or
switching off the circuit breaken
Do not leme children alone---children
should not be left alone or unattended in
an area where an appliance is in use. They
should hexer be allowed to sit or stand on
any part of the appliance.
Do not allow anyone to climb, stand or
hang on die dooi, storage drawer or
cooktop. They could damag> the rang>
and e_en tip it o_>l; causing sin>re
personal fi_u U.
_i_i_i_'¸*''_¸_,"•:iii_
WARNING!
SAFETYPRECAUTIONS
Do not operate the oven or cooktop controls if the glass is broken. Food splatter or cleaning solution
may penetrate a broken control panel and create a risk of electrical shock. Contact a qualified
technician immediately should your glass control panel become broken.
Do not store flammable materials in
an oven or near die cooktop.
CAUTION: temsofi.,eFesto
children should ,lot be stored in cabinets
abo_e a range or on the backsplash of a
range--<:hildren climbing on the range
m Ieach imms could be seriously i,_med.
Never wear loose-fitting or hanging
garments while using the appliance.
Be careflfl when reaching for imms stored
ox>r the range. Flammable mamrial could
be ignimd if brought in contact with hot
surface units or heating elements and may
cause se\_re bllrns.
Use only dt T pot holders--moist or damp
pot holders on hot surPaces m W result in
bums fiom steam. Do not let pot holders
touch hot surl_ace units or heating
elements. Do not use a towel or oilier
bulky cloth in place of pot holders.
Do not use wamr on grease fires. Nexer
pick up a flaming pan. Turn dm conuols
off: Smother a flaming pan on a surfi_ce
unit by co\eiJng tile pan completely with
a well-fitting lid, cookie sheet or fiat tray
Use a mulfi-puli)ose dUchemical or
fbam-type flie extinguisher
Flaming grease outside a pan can be put
out l)5' covering it with baking soda oi;
if available, 1)5' using a mulfi-l)m])ose d_y
chemical or foam-type fire exfinguishen
Flame in the oven can be smodlered
completely by closing tile oven door and
um_ing tile oven off" or by using a multi-
propose dUchemical or foam-type fire
extinguisher
2

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
WARNING!
SAFETYPRECAUTIONS
For your safety, nexer use your appliance
for winruing or heating the room.
Do not let cooking grease or other
flammable materials accumulate in or
near the range.
Do not touch file surfi71ce units, file
heating elements or the inmrior surface
of the ox>n. These sur/_aces may be hot
enough to 1)111171even though they are
dark in color During and after use, do not
much, or let clothing or other flammable
materials contact the sur/_ace units, areas
nearby tile snr/_ace units or any inmrior
area of rite oxen; allow sufficient time for
cooling first.
Potentially hot surfaces include the
cooktop, areas fiacing the cooktop, oxen
xent opening, sniiCaces near the opening,
crevices around the oxen door.
REMEMBER:Tile inside surPace of the oxen
ma'v be hot xdlen the door is opened.
Do not store or use comhnsuhle mamfials,
gasoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.
Kee I) the hood and grease filters clean
to maintain g_od xenting and to mold
grease fires.
Teach children not to play xsdth tim
controls or any other part of the range.
Always kee I) dish towels, dishcloths, pot
holders and other linens a safe distance
fiom your range.
Always kee I) wooden and plastic utensils
and canned food a safe distance from
your range.
Always kee I) comhnsdhle wall coxerings,
curtains or drapes a safe distance fiom
vonr range.
COOKMEATANDPOULTRYTHOROUGHLY...
Cookmeat andpoultry thoroughly--meat toat least an INTERNALtemperatureof 160°Fandpoultry to atleast
an INTERNALtemperatureof 180°ECookingto thesetemperaturesusuaflypmtectsagainst foodbomeillness.
RADIANTSURFACEUNITS
Use proper pan size--select cookware having flat bottoms large enough to cover the surface unit
heating element. The use of undersized cookware will expose a portion of the surface unit to direct
contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will
also improve efficiency.
Nexer leme the surface units unattended
at high heat settings, Boiloxers cause
smoking and greasy spilloxers that may
catch on fire.
Only certain wpes of glass, glassA:eramic,
earthenware or other glazed containers
are suitable for cooktop service; others
m W break because of the sudden chang_
in temperatm_e.
To minimize the possibility of bnI_71s,
ignition of flammable mamrials and
spillage, the handle of a container
should be turned toward the cenmr of
the rang_ without exmnding ox_r nearby
surface units.
Always turn the surface units off hefore
removing cookware.
When preparing flaming foods under
rite hood, mm the/_an on.
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RADIANTSURFACEUNITS(cont.)
Use care when touching flae cooktop. Tile
glass surt=ace of file cooktop will retain heat
after rite conuols ha_ been armed off;
Kee I) an eye on foods being flied at high
or medimn higit heat settings.
Foods for flTing should be as dr T as
possible. Frost on flozen foods or moisun_e
on fresh foods can cause hot fat to bubble
up and ox>r the sides of the pan.
Use little fi_t for effective shallow or deep
fiat flTing. Filling the pan too fltll of laatcan
cause spilloxers when food is added.
If a combination of oils or Fats will be
used ira flTing, stir together before heating,
or as Fats melt slowly.
Always heat tht slowly, and watch as it heats.
Use a deep fat thermometer whenever
possible to prex>nt ox>rheating Fat beyond
the smoking point.
Avoid scratching the glass cooktop.
Tim cooktop can be scratched with imms
such as sharp insuuments, lings or other
jewel U, and lixets on clothing.
Do not operam tim radiant surface units if
the glass is broken. Spilloxers or cleaning
sohttion may penetrate a broken cooktop
and cream a risk of elecnical shock.
Contact a qualified technician immediately
should your glass cooktop become broken.
Ne_er use the glass cookmp smlaace as
a cutting board.
Do not place or store items that can melt
or catch rite on tim glass cooktop, ex>n
when it is not being used.
Be carefltl when placing spoons or odaer
stirring utensils on glass cookmp surthce
when it is in use. Tiaey may become hot
and could cause bnFras.
Clean dae cooktop wida caution. If a wet
sponge or cloth is used to wipe spills on a
hot surface unit, be carefltl to ax_id steam
bmTas. Some cleaners can produce
noxious fltmes if applied to a hot sur12ace.
NOTE,"VCerecommend that you ax_id
wiping aW surface unit areas until they
haxe cooled and the indicator ligtat has
g_ne off: Sugarspills are the exception
to this.Please see the Cleaning the glass
cooktop section.
When the cooktop is cool, use only
CERALVlA BRYTE _>Ceramic Cooktop
Cleaner and the CERAMA BRYTE ¢_
Cleaning Pad to clean the cooktop.
To avoid possible damage to the cooking
surface, do not apply cleaning cream to
the glass surface when it is hot.
After cleaning, use a dUcloth or paper
towel to remove all cleaning cream
residue.
Read and %llow all instructions and
warnings on the cleaning cream labels.
Larg_ scratches or impacts to glass doors
or cooktops can lead to broken or
shattered glass.
Do not leme any items on the cooktop.
Tire hot air flom the x_nt m W ignim
flammable items and will increase pressure
ira closed containers, which m W cause
fltem to bnrst.
Do not leave plastic items on the
cooktop---fltey may melt if left too close
to fire \_nt,
Do not lilt the cooktop. Lifting the
cooktop can lead to damag_ and improper
operation of the rang_.

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
WARNING!
OVEN
Standawayfrom therangewhenopeningtheovendoor.Hotair or steamwhich escapescancauseburnsto
hands,face and/oreyes,
Do not heat unopened fbod containers. Pressure
could build up and tile container could buist,
causing an inju*>
KeeI) the oven vent unobstructed.
KeeI) the oven flee flom grease buildup.
Place the oxen shelf in the desired position while
the oven is cool. If shelves nmst be handled when
hot, do not let pot holder contact the heating
elements.
When using cooking or roasting bags in the oven,
follow the n/anufilcturer's directions.
Pulling out the shelf to the stop-lock is a
convenience in lifting heaxy fbods. It is also a
precaution against burns flon/touching hot
surfilces of the door or oven walls.
Do not use the oven to diy newspapeis.
If overheated, they can catch oil fire.
Do not use tile oven fbr a stocage area. Items
stored in an oven can ignite.
Do not leave paper products, cooking utensils or
food in the oven when not in use.
Do not use ahmlinunl foil to line oven bottoms.
hnproper installation of aMninunl foil may
resuh in a risk of electric shock or fiie.
WARMINGDRAWER(o,somemode/s;
The puipose of the waiming di,'awer is to hold
hot cooked fbods at seix'ing tenlpecamre. Always
start with hot fbod; cold fbod cannot be heated
or cooked in the wamling dcawer
Do not use the dcawer to diT newspapeis.
If overheated, they can catch oil fiIe.
Do not leaxe paper products, plastics, canned
fbod, or conlbustible materials in the dcawer
Nexei leavejais or cans of lilt drippings in or
Ileal VOtlI dFawer
Do not warm fbod in the diawer for n/ore than
two houI_.
Donottouchtheheatingelementortheinterior
surfaceofthedrawer.These suifi_cesmay be hot
enough to burn.
REMEMBER:The inside suIfilce of the dcawer
may be hot when the dcawer is opened.
Use care when opening the dcawer. Open the
diawer a ccack and let hot air or steam escape
befiore reinoxhlg or replacing fbod. Hot air or
steam which escapes can cause bums to hands,
filce and/or eyes.
Do not use alunlinunl fbil m line the wam/ing
diawer Foil is an excellent heat insulator and
will tcap heat beneath it. This will upset the
perfbmlance of the dcawer and it could
damage the interior finish.
SELF-CLEANINGOVEN
Donot useovencleaners.Nocommercialovencleaneror ovenlinerprotective coatingof anykindshouldbe
usedin or aroundanypart ofthe oven.Residuefromovencleanerswill damagetheinsideof theovenwhenthe
self-cleancycle isused,
Do not clean the door gasket. The door gasket is
essential fbr a good seal. Cam should be taken
not to rub, damage or nlove the gasket.
Befbre self cleaning the oven, renlove shiny,
sih'er-colored oven I'acks (oil son/e n/odels) and
all other cookware.
Gcay porcelaii_-coated oven shelves (oil some
inodels) inay be cleaned in the oven during
the self clean cycle.
Be sure to wipe off excess spillage before stardng
the self:cleaning opecation.
If the self cleaning mode nlalflmctions, turn the
oven off and disconnect the power supply Have
it serviced by a qualified technician.
Clean only pails listed in this Owner's Manual.
READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.
SAVETHESEINSTRUCTIONS

Usingthesurfaceunits, ge.oom
Throughout this manual, features and appearance may vary from your model.
LO 11
I 9
2
4
OFF HOW tO Set
Push file knob ill and Ulrn ill either direction
to tile setting you want.
At both OFFand HI tile control clicks into
position. _%umax hear slight clicking sounds
during cooking, indicadng file control is
keetling the tlower level you set.
i
BesureyouturnthecontrolknobtoOFF
whenyoufinishcooking.
AHOTCOOKTOPindicator light will glow
\_hen any radiant element is tin'ned on, and
will remain on mltil tile surfitce is cooled to
approximately 150°E
Indicator light will:
comeonwhentheunitisturnedonorhot tothe
touch.
stayonevenafter theunitistumedoff
glowuntiltheunitiscooledtoapproximately150°£
Dual Surface Unit Control Knob
Thedudsurfaceunithas2cookingsizestoNo/octfrom SMALL LARGE
so you can match the size of the unit to the size of the BURNEROFF BURNER
cookwareyouareus/ng. HI D _ @HI
To use the small surfi,ce unit, turn the control
knob to the SMALLBURNERsetting.-s.
To use the large sm'tilce unit, tm'n the control _ ,__/6
knob to the LARGEBURNERsettings.
LO 2
BURNER
5
Tri-RingSurface Element(onsomemodels)
Therearcentersurfaceelementoffers3 cookingareas
tomatchthesizeof thecookwareyou
areusing.
To use the largest cooking area, push ill and
turn tile SELECTORknob to 12". Push and
tttrI/ tile control knob to tile desired setting.
To use the medium cooking area, press and
C tt
ttu'n the SELECTORknob to .) .
Push down and turn tile control knob to tile
desired setting.
To use file smallest cooking area, ttlrn tile
SELECTORknob to 6". Push and turn the
control knob to the desired setting. This will
acti\ate onl_ the smallest inside heating area.
MED
WARMER GUIDE
SETTING FOOD
(Low) Bread/Pastries
(Medium) Chocolate/Butter
(Medium) Sauces,Stews,
CreamSoups
(Medium) Vegetables
(High) Soups(liquid)
(High) TeaorCoffee
TheWarmerGuideisforreference
onlyandthe SETTINGthatyouneed
willdependonthe amountandtypeof
food,thestartingtemperatureofthe
foodandthe lengthofthe holdingtime.
Using the Warming Zone
The WARMINGZONE,located ill the back
center of the glass surfitce, _ill keep hot,
cooked f_)od at ser',ing temilemttlre. N_ays
start _ith hot ti)o(t. Do not use to heat cold
filed. Placing uncooked or cold filed on the
WARMINGZONEcould l_sult ill tile(I-borne
illness.
Push and turn the conu'ol knob to am
desired setting.
For best l_sults, all tile(is on the
WARMINGZONEshould be co_eled with a lid
or aluminum ti)il. _l/en _Jl'mii/g pasOies or
breads, tile co_er should be \enmd to allow
moistul_ to escape.
Nwavs use pot hol(lel_ or ()',ell mitts when
removing ti)()d from tile WARMINGZONE,
since cook\_are and t)lams will be hot.
CAUTION:DonotwarmfoodontheWARMINGZONE
formorethantwohours.
NOTE:Thesurface warmer will not glow red like the
cooking elements.
AHOTsurtbee indicator light will g](m \'_ben
tile glass surfi_ce is hot and will remain on
until tile surfqce is cool enough to touch.
I,o_vr settings ma} not heat the glass surfbce
enougJl to cause tile HOrsurtitce indicator
light to come on.
AWARMINGZONEindicator light _dll gh)w
when the trait is on.
Donotusep/astlewraptocoverfoo_LP/aNtiCmay
meltontothesurfaceandbeverydifficulttoclean.
Useonlycookwarerecommendedfortop-of-range
cooking.

Usingthesurfaceunits.
Throughout this manual, features and appearance may vary from your model.
Temperature Limiter
E\'e_' radiant sm'fi_ce unit has a
temperature limited:
The temperature limiter protects the
glass cooktop from getting too hot.
The temperatm'e limiter ma) cycle
the milts off'fin" a time if:
rhepanboiis dr_z
Thepanbottom isnot fiat
Thepanis off-center
Thereisnopan on the unit
Home Canning Tips
Be sure the canner is centered over the
stmfi_ce trait.
Make sm'e the c:mner is fiat on the
bottOlll,
To prevent burns from steam or heat,
use caution when canning.
Use redpes and procedm'es from
reputable sources. These are available
_I'OIll I/lanttfii('ttlI'eI'S stlch as Ball <:and
KerF: and the Department of Agrictfltm'e
Extension Service.
Flat-bottoilled cannei3 ai'e
recommended. Use of water bath
canners with rippled bottoms may
extend the time required to bring
the water to a boil.
Wok Cooking
Werecommendthatyouuseoniya fiat-bottomed
wok.Theyareavai/ab/eat yourioca/retailstore.
Do not rise woks that have support tings.
Do not rise I'Otlnd bottoil/wo]<s,
Y}m could be seriously burned if the
wok tipped oxeI:
Use only flat-bottomed woks.
8

_& COrn
The fofiowing information will help you choose cookware which wi// give good performance on glass cooktops.
Never cook directly on :be glass.
Always use cookware.
Always place flTepan in the center of
the surface unit you are cooking on.
About the radiant surface units...
The,_adiam<o,>ktop_aml'eshead.g--.
umts be_/eath a smooth glass sm'[{tce.
NOTE:A odor,:normalwhenanew )
cooktopisusedfor,i,efirst*ime,itlecausedby
:Deheatingofnewpartsandinsuletingmaterials
andwill disai)pearin ashorttitle.
NOTE:& modelswitDlight-cobredgless
moktops,itisnormalforthecookingzonesm
changecolorbvflenhotorcoolingdown.TiffsD
t_mporaryandwilldisappearastheglesscools
toroomtemperature.
The st/rfi/ce m/it will c;cle o_/amidof_tit
mah/tah/ veto" se{ected c(mtrol setth/g.
It is safb tIl {)lace {lot cookt_are oil tile
glass smtilce eve_/where/ the cooktop
is coo{.
E_e_/a{ter the sm'_hce m/its ;/re tin'ruled
off, the glass cooktop retaim/sem/ollgl/
heat to com/timle cooldm/g.To avoid
{)_ e_'co{lkl I/g, Tel//eve pa 1Is J_l'o m th e
Sllrfilce slits whe_l the {k}Ild is cooked.
Avokl placim/ga_/ythh/g {m the Sllrfilce
m/it m/t]l it has coo{ed comp{ete{y;
Do not slide cookware across the
cooktop because it can scratch the
glass--the glass is scratch-resistant,
not scratchproof.
Waterstains{mineraldeposits)areremovable
usingthecleaningcreamorfull-strengthwhite
wnegar
Useofwindowcleanermayleavean
indescentfilmonthecooktop.Thecleaning
creamwillremovethisdiscoloration.
Don'tstoreheavyitemsabovethecooktop.
ff theydropontothecooktop,theycancause
damage.
Donotusethesurfaceasacuttingboard.
Selectingtypesof cookware.
Check pans for flat bottoms by
using a straight edge.
Pans with rounded, curved, ridged
or warped bottoms are not
recommended.
Stainless Steel'.
recommended
Aluminum:
heavyweightrecommended
Good conductivity: _Muminum residues
sometimes appear as scratches on the
cooktop, but can be removed if cleaned
immediately. Because of its low melting
point, thin weight aluminum should not
be used.
CopperBottom:
recommended
Copper may leave residues which can
appear as scratches. The residues can be
removed, as long as the cooktop is
cleaned immediately. Howe\'e_; {l{} not let
these pots boil dry. Overheated metal can
bond to glass cooktops. An overheated
{'oi)per bottom pot will leave a residue
that will pem]anenfly stain the cooktop
if not removed immediamlv,
PorcelainEnamel-CoveredCastIron:
recommended
_s long as the {-ookware is covered
{-omi)letely with porcelain enamel, this
cookware is recommended. Caution is
recoi/lillended [i)i" cast iron cookware
that is not completely covered with
smooth porcelain enamel, since it may
scratch the glass ceramic cooktop.
Glass-Ceramic:
usable,butnotrecommended
Poor pedmmance. Ma)scratch the
Stlltil ('e,
Stoneware:
usable,butnotrecommended
Poor perlimnance. Ma) scratch the
StlIS[il ce.

Usingtheovencontrols.
Throughout this manual, features and appearance may vary from your model.
10
OvenControl ClockandTimerFeaturesandSettings
oBAKE/7-EMPRECALLPad O
Touch tiffs pad to select tile bake function.
BAKE Light
Hashes while in edit mode--)ou can changv
tile oven temperatm'e at this point. (;lo_:s
_hen the ()veil iNill bake mode,
START/ON Pad
N]tlst be touched to start all} cooking or
cleaning function.
oDisplay
Shows tile tiIne of day, oven tei//perattlre,
whether tile oven is in tile bake, broil or
sell:cleaning mode and the times set fin.
tile timer or autolnatic oven operations.
The display will show PrEwhile preheating.
\Allen the oven reaches the selected
temperature, tile oven control \\'ill beep and
the display will show the oven temperature.
If "F- and a numberor letter" flash in the displayand the
ovencontrolmgna& this indicatesa function errorcode.
If yourovenwas set for a t#nedoven operationand
apower outageoccurred,the clockand aftprogrammed
functionsmust bereset
Thetime of daywill flash in the display when therehas
beena power outage.Resetthe c/oc£
If the functionerrorcode appearsduring theself-cleaning
cycle,checkthe ovendoor latch. Thelatch handlemay have
beenmoved,even #only sh_?htly,from the latchedposition.
Make surethe latch is movedto the wht asfaras it will go.
Touchthe CLEAR/OFFpad. Allow the ovento cool for
one hour.Putthe ovenbackinto operation.If the function
errorcode repeats,disconnectthe power to the range and
carl forservice.
0
0
0
KITCHEN TIMER ON/OFF
or TIMER ON/OFFPad
Totlcb this pad to select tile tiIller teattli'e.
Then press 4-and -pads to ac!iust time.
TIMER Light
[qashes \\nile ii1 edit itlode--}Otl (}in (h}lllge
the set time at this point. Glo\\:s \\hen the
timer has been activated. Flashes ag_dn \\hen
the time has run out until the control is reset.
CLOCK Pad
To set tile clock, press this pad twice and
then press tile +and -pads. Tile time of
day will flash in tile display when tile oven is
fi_t turned on.
STARTTIME Pad
Use along with tile COOKING TIME or
SELFCLEAN pads to set the oven to start
and stop automatically at a time wm set.
STARTTIME Light
Flashes \\]lile iI1 edit Illode--yotl (}in (h}lllge
the start time at this point. (;lo\\:s \\hen the
flmction has been activated.
COOKINGTIME Pad
Touch this pad and then touch tile +or -
pads to set tile aIl/Otlnt of time you want
vour food to cook. Tile oven \\'ill shut oft
when the cooking time has run out.
COOKINGTIME Light
[qashes \\nile ii1 edit itlode--yotl (}in (h}lllge
the set time at this point. Glo\\:s \\hen the
flmction has been activated, Flashes again
\\hen tile time has run out until the control
is reset,

ge.com
OvenControl,ClockandTimerFeaturesandSettings
OAUTOMATIC OVENLight
This lights anytime the oven has been
progrannned using the COOKING TIME or
STARTTiMEflmctions.
0 VENLIGHTON/OFFPad
Touch this pad to turn the oxen light on or
-Pad
Short taps to this pad will decrease tile time
or temperature by small amo/mts. Touch
and hold tile pad to decrease tile time or
temperature by larger amounts,
+Pad
Short taps to this pad will increase tile time
or temperature by small amo/mts. Touch
and hold tile pad to increase tile time or
temperature by larger amounts,
SELFCLEANPad
Touch this pad to select tile self:<leaning
flmction. See tile Using the self-cleaning
oven section,
Indicator Lights (on some pads)
EDITmode lasts several seconds after the last
pad press. STARTTIMEON/OFFand COOKING
TIMEON/OFFwillbe tile on]) pads lit if either
of these options is selected. (Example: START
TIMEisselected with BAKE tile STARTTIME
pad will remain lit until the clock reaches the
programmed time, at _dfich point it will turn
off mad tile BAKE/'rEMPRECALLpad lig]lt will
light up),
CLEANLight
Flashes while in edit Illode--}rotl c}lIl chang_
the length of time fi)r the selfklean c}cle at
this point. (;lo_:s _dlen the oven is in the self
clean c}cle. Adier the selfklean cycle, the lig]lt
will ttlrll of I_ Unlatch tile dooi,
0CLEAR/OFFPad
Touch this pad to cancel ALL oven
operations except tile clock and fiIneI:
BROILHI/LO Pad
Touch this pad to select tile broil flmcfion.
BROILLight
Flashes while in edit Illode--}rotl c}lIl switch
fi'om HIto LOBROILat this point. C,lo_:s _dlen
tile oven is in broil mode,
Power Outage
If a flashlbgtlYneIslb thedisplay,youhaveexperienceda
powerfai/ure.Resetthedock. To reset the clock, touch tile CLOCKpad. Enter
tile correct time of day by touching tile +or -
pads. Touch tile START/ONpad.
11

Usingtheoven.
Toavoid possible bums, place the shelves in the desired position before you turn the oven on.
The oven has 6shelf positions.
Before you begin...
The shelves hme stop-locks, so that \dmn
placed con'ecfly on tile shelf supports (A
fllrougb F), the} will stot) befi)l_ coming
completely out, and will not flit.
_\]/en placing and removing cookware,
pull tile shelf out to the bump on the shelf
support.
Toremovea shelf,troll it to_ard }_m, flit tile
front end tip and pull it out.
Toreplace, place the end of file shelf
(stop-k)cks) on the support, flit up the fi'ont
and push the shelf ill.
CAUTION:Whenyouare,usingthesheffinthebwest
positionCA),youwillneedtousecautionwhenpuffing
theshelfout.Werecommendthatyoupufftheshelf
outseveralinchesandthen,usingtwopotholders,puff
theshelfoutbyholdingthesidesofit.Theshelfislow
andyoucouldbeburnedifyouplaceyourhandinthe
middleoftheshelfandpul/allthewayoutBevery
carefulnottoburnyourhandonthedoorwhenusing
theshelfinthe/owestposition(,4).
How to Set the Oven for Baking or Roasting
Yourovenisnotdes&eft foropen-doorcooking.
[] Touch the BAKEpad.
[] Touch the +or - pads until the
desired tempemttlre is displayed.
[] Touch the START/ONpad.
The oxen will start auton/aflcall}. Tile display
will sho_ PrE\_bile preheating. When the
o_en reaches the selected temperattn'e, tim
o_en cono'ol will beep several fll||es and file
diq)l Wwill sho_ die oven mmperatm_.
TochangetheoventemperatureduringBAKEcycle,
touchtheBAKEpadandthenthe+or- padstoget
thenewtemperature.
[] Check. fbod tor doneness at minimm-n
m-he on recipe. Cook longer if necessary
[] Touch the CLEAR/OFFpad when baking
is finished and then remoxe the food
JI'O1T|file o\eIl,
Typeof Food Shelf Position
Frozenpies(oncookiesheet) D
Angelfoodcake A
Bundtor poundcakes CorD
Biscuits,muffins,brownies, CorD
cookies,cupcakes,
layercakes,pies
Casseroles CorD
Turkey A
Do not place foods directly on the
over floor.
Preheating and Pan Placement
Preheat tile oven if tile recipe calls for it.
Preheating is necessai y fi)r good results
when baking cakes, cookies, pasti T and
breads.
Topreheat,settheovenat thecorrect
temperature.Thecontrolwillbeepwhen
theovenispreheatedandthedisplaywill
showyoursettemperature.Thiswi//take
approximately15-20minutes.
Baking results will be better if baking
pans are centered ill tile oven as Inuch
as possible. If baking with more than one
pail place the pans so each has at least
1" to 1½" of air space around it.
If baking fi)ur cake la)'eIs at the sanle time,
place two layers on rack B and t_ layers on
rack D. Stagger pans on the rack so one is
not direct]) above the other
72
Aluminum Foil
Do not usealuminum foil on the bottom
of the oven.
Never entirely cover a shelf with
ahmfiiluin fi)il. Tiffs will distuI4) tile heat
cii'culafion and result in poor baking.
A smaller sheet of fi)il max be used to
catch a sl)illox er bx,l)lacing, it (m a lower
shelf several inches below the fi)od.

go.corn
if yourrangeis connectedto208volts,
rare steaksmaybebroiledbypreheating
thebroiler andpositioning theovenrack
oneposition highe_
How to Set the Upper Oven for Broiling
leavethedooropentothebroilstopposition.
Thedoorstaysopenbyitself,yettheproper
temperatureismaintainedin theoven.
[] Place tile meat or fish on [i broiler
,grid in a broiler I)an designed,
fin" broiling.
[] Follow suggested rack positions in
tile Broiling Guide.
[] Touch tile BROILH!/LO pad once fi)I"
HI Broil.
Use LO Broil to cook fi)o(ls such as
poultry or thick cuts of meat thorou,,hlv_ ,
without o_ e_:browning them.
[] Touch tile START pad.
[] _._d/en broiling is finished, touch the
CLEAR/OFFpa d.
NOTE."Broilandself-dean settings wi// not work
if the temperatureprobeis plugged in.
To change to LO Broil, touch tile
BROILHI/LO i)ad again, .
Tile size, weight, thickness,
starting temperature
[lIld Vo/II" pI'eteI'ence
of doneness will affect
broiling times. This guide
is based on meats at
refrigerator temperatm'e.
Broiling Guide -4 Pass Broil Element
Food
GroundBeef
Beef Steaks
Raret
Medium
Well Done
IThe {_& l)_,/Jmhm_ntv/Ag'ricuhu_,
says '7_m_h_,dis po/mhn; hut you Rarer
_]lozdd ]_zozt! l]ldl _;oo]_i!_ il to olz[_ Medium
140°]: Ilu'atz,s sollza /vod /mison{tlg Well Done
o_Tmi_m._ _m_' _ur_Jiv_<" (t,vu_ _< Chicken
Sa/i, l.bod Book. }bur K;t_he_z
(;uidu. U._,I)At_,v. ]u_le I_Z'_5.)
Theoven has 6shelf positions.
Bakery Product
Bread (toast)
English Muffin
Pass LobsterToils
4 3 2 1
[]
[]
[]
[]
Center baking pans f17the oven.
Fish Fillets
Salmon
Steaks
Fillets
Ham Slices
(precooked)
Pork Chops
Well Done
Quantityand/ Shelf*
or Thickness Position
1lb.(4 patties)
1/_to 3/4"thick
4 Ibs.(12patties)
3/4to 1" thick
1to 11/_Ibs.
11/2"thick
2 to 21/_ Ibs.
1whole cut up
2 to2VzIbs.,
spilt lengthwise
Breast
2 to4 slices
2 (split)
24
F
E
E
D
D
E
C
C
E
F
1lb.{I/4 to 1/2"thick) E
First Side
Time(min.)
13
15
6
8
10
10
15
20
25
25
3
3-4
18_0
2 (1"thick) E 10
2 (1/2 to 3/4zz thick) E 10
1/_-thick D 6
1" thick D 8
2 (V2"thick) D 10
2 (1"thick)about 1lb. D 15
Second Side
Time (min.)
8
4
6
8
8
10 12
20
25
15
1
Do not
turn
ovelt
6
8
10
15
Comments
Spaceevenly.
Steakslessthans/Z'
thick aredifficult
tocookrare.
Slashfat.
Brusheachsidewith
meltedbutter.
Broilskimsidedown
first.
Spaceevenly.Place
Englishmuffins cut-
side-upandbrush
with butterif desired.
Cutthroughbackof
sheik Spreadopen.
Brushwith melted
butterbeforebroiling
andafter half of
broilingtime.
Handleandturnvery
carefully.Brushwith
lemonbutterbefore
andduringcooking,
if desired.
Turncarefully.Donot
turn skinsidedown.
Slashfat.
_See illustration for description of shelf positions.
13

Usingtheoven.
Broiling Guide -6Pass Broil Element
The size, weight, thickness,
starting temperature
and yore" prelerence
ot aloneness will affect
broiling times. This guide
is based on meats at
refl_igerator temperatm'e.
+The {LS.lhjmrlme_l _ffAg'rh:ullm_,
_a_s "l"(m, bee/is po/m&_; bul you
_houM I_ow th(tl a_ohhlg il to o_*/y
140 °1:m_,(n*ssome/ood poism_h_g
t)I_¥1_5_IL5 17l(l'} 51g3"g!Ig)€. "(,t_))lOTt_."
,Sail,Food Bootc. Yore Kitche_
(;ui(h,. { _,I)Al_qJ..Ju_e 19,'45.)
Theoven has 6shelf positions.
Pass
654321
[]
[]
Preheat the broiler for 2 minutes for improved performance.
Food
GroundBeef
Well Done
Beef Steaks
Rarer
Medium
Well Done
Rarer
Medium
Well Done
Chicken
Fish Fillets
Pork Chops
Well Done
SahnonSteaks
Quantityand/ Shelf FirstSide
or Thickness Position Time(rain.)
1lb.(4patties) E 9
1/2to3/4"tldck E 11
1" thick
1to 1½ibs. F E
E
7
9
11
1½"thick D 14
2 to27zIbs. D 18
D 22
1whole cut up C 25
2 to27zIbs.,
split lengthwise
2 Breasts C 25
1/4to 1/2" thick E 6
E
D
D
D
2 (1/2"thick)
2 (1"thick)about1 lb.
2 (1"thick)
4 (1"thick)about1 lb.
10
15
10
12
Second Side
Time (rain.)
6
10
5
67
89
11
1416
20
10
1015
5
10
15
78
10
Comments
Spaceevenly.Upto8
patties takeabout tl_e
sametime.
Steakslessthan1"
thickcookthrough
beforebrowning.Pan
fryingis recommendec
Slashfat.
Broilskin-side-down
first.
Handleandturnvery
carefully.Brushwith
lemonbutterbefore
andduringcooking,
if desired.
Slashfat.
Grease pan. Brush
steaks with melted
butter.
Center baking pans in the oven.
/4

Usingtheclock and timer, ge.com
Not all features are on all models.
To Set the Clock
{aoo1
J
Make sure the clock ts set to the
correct time of day.
Tile clock must be set to tile correct time
of day fi)r tile automatic oven timing
tractions to work prope_t> Tile time ot
day ('am_ot be (hanged dtuing a dela_vd
(ookinu or a dela}vd selfZ(leaning cycle.
[] Touch the CLOCK pad twice.
[] Touch the +or -pads.
If the +or -pads are not touched within
one Huntlte alier yotl touch the CLOCK
pad. the displa_ reverts to the original
setting. If this happens, touch tile CLOCK
pad twice and reenter tile time ot day.
[] Touch tile START/ON pad until tile
time of (la_ shows in tile display.
This ente_ tile time and starts tile
clo(k.
Tocheckthetimeofdaywhenthedisplayis
showingotherinformation,slknplytouchthe
CLOCKpad Thetimeofdayshowsuntilanother
padis touched
ToTurnOFFthe Clock Display
If you have several ('lock_ in your kitchen,
you may wish to turn off tile time of day
clock display on your range.
[] Touch tile CLOCKpad once to turn
off tile time of day display. _Mthough
vou will not be able to see it, tile
[]
clock maintains tile correct time
of d;,Iv.
Touch tile CLOCKpad twice to recall
the clock displa}.
To Set the Timer
Thetimer doesnot centre/oven operations.
Themax/_numsetting on the timer b 9 hours
and59 minutes.
Ttietimer is a minute timer onl,_
TtieCLEAR/OFFpaddoes not affect
the timer.
Touch tile KITCHENTIMERON/OFF
pad.
Touch tile +or-pads tmtil tile
}llllO//nt ()iT tinle _()/l W}lllt sh()iVS in
tile display. Tile maximum time that
can be entered in minutes is 59.
Times more than 59 minutes shotfld
be changed to hotu_ and minutes.
If youmakeam/stake,touchtheKITCHEN
TIMERON/OFFpadandbeginagain.
[] Touch the START/ONpad.The time
will start cotmfing down, although
tile display does not change until
one minute has passed.
[] X4q/en tile timer reaches .'/70, tile
control will beep 3 times fi)llowed b_
one beep every 6 seconds until tile
KITCHENTIMERON/OFFpad is
totlched.
ToReset the Timer
If tile display is still shoMng tile time
remaining, you may change it by
touching tile KITCHEN TIMER ON/OFFpad,
then touching tile +or-pads tmtil tile
time vou want appea_ in tile display.
If tile remaining time is not in tile display
(clock, start time or cooking time are in
tile display), recall tile remaining time by
touching tile KITCHENTIMERON/OFFpad
and then totl('hing tile +or -pads to
entei" tile new tiille vo/i w;int.
ToCancel the Timer
Touch tile KITCHENTIMERON/OFF
pad twice. /5

Usingthetimedbakingandroastingfeatures.
Do not lock the oven door with the latch during timed cooking. The latch is used for self=c/eanlbg only.
NOTE" Foods that spoil eas#y--such as milk, eggs, fish, stuffings, poultry and pork--should not be afowed to sit for
more than t hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven fight is off because heat from the bulb will speed harmful bacteria grow&
;_i i i Hew to Set an Immediate Start and Automatic Step
Theoven wil/ turnon i#lrnediate/yand cookfor a
selectedlength of tl?ne.At #_eendof the cooklT_g
time,#}eoven will turn off autornatica//y
[] Touch d_e RAKE pad.
] Touch the +or =pads U/set die
(/veil [eH)[/e]_tLH'e.
[] Touch die COOKING TIME pad.
NOTE."If yourreciperequirespreheating you
may needto addadditiona/time to #_ebngth of
tf_ecookingtl_e.
]Touch the +or =pads u) set die
bakim/g dine.
The cooldm/g time dial _tll entered
*_rH]] be disp]a}ed. (I[}ou se]ec_ Co(/kim/g
Time first and them/a(!iust die Bake
Tempel:ma'e, die oven temperature
wi]] be displayed ira/stead).
[] Touch the START/ONpad.
The display shows eid/er die o_en
temperature that veil set or the cookim/g
dine com/tdown. (The display starts with
PiEif sh owim/gthe oven tern perorate.)
The oven wi]] _om/dm_e u/cook for die
I)]{'1 )_Ir}[I, mmed a m o_m/t of tim e, t]/eH [_H'H
tiff al_ttm/atica]E.
[] Touch die CLEAR/OFFpad ul dear
d/e disp1ay if m/ecessa_'v_
Rernovetf_efoodfromtheoven.Remember,even
thoughtheovenshuts"offautomaticallyfoods
continuecookingaftercontrolsamoff
@
kZim
ime)
FSturt_
oo)
16
How to Set a Delayed Start and Automatic Stop
Theoven will turnon at the t/Yneofday youset,
cook fora specificiength of timeand thenturn off
autornaticaiiy
Make sure tile clock shows tile correct
time of' day
[] Touch tile BAKEpad.
] Touch tile +or -pads to set tile
oveIl teI//I)eI';IttlI'e.
[] Touch tile COOKING TIME pad.
] Touch the +or -pads to set the
desired length of cooking time.
[] Touch tile STARTT/MEpad.
] Touch the +or -pads to set the time
()_ dav x(l/I Wallt tile o_,ell to ttlI'II oi1
and st;m cooking.
[] Touch tile STaRT/ONpad.
NOTE."If you w_mld like to check tile times
you have set, touch the START TIME pad to
check tile start time w)u have set or touch
the COOKING TIMEp.d t,, check the
length ot cooking time you have set.
_A]/en tile oven ttlI'IlS (111at tile time of
day you have set, tile display will show PrE
until it reaches tile selected temperature,
then it will display tile oven temperature.
At tile end of cooking time, tile oven
will turn off and tile end-ot:cvcle tone
will sound.
[] Touch tile CtEAR/OFf pad to clear
tile (lispla) if necessarx.
Removethe food from the oven.Remember,even
thoughthe ovenshuts off autornaticaiiy foods
continuecook_#gafter controisare off
NOTE."Anattentiontonewiiisoundif youare
usingt/_nedbakinganddonottouchthe
START/ONpar_

Special featuresofyourovencontrol ge.com
Yournew touch pad control has additional features that you may choose to use. The following are the features and
how you may activate them.
The special feature modes can only be activated while the display is showing the time of day. They remain in the
control's memory until the steps are repeated.
When the display shows your choice, touch the START/ONpad. Thespecial features will remain in memory after
a power failure.
NOTE"TheSabbath feature and the Thermostat Adjustment feature are also Special Features, but they are
addressed separately in the following sections.
12Hour Shut-Off
With this feature,shou/dyouforget and /eavethe
ovenon, the control will automatically turnoff the
ovenafter 12hoursduring bakbg functionsor
after 3hours duringabroil function.
If you wish to mrn OFF this ligature, follow
the steps belong:
Startq [] Toud/tile BAKE and BROILHI/LO
On _ pads ;it the same time tmtil the
"_ _ display shows SE
[]
[]
Touch the CLOCKpad. The display
will show ON (l 2 horn" shut-oil).
Touch the CLOCKpad repeatedly
tmtil the display shows OFF(no
sh ut-ofl).
Touch the START/ON pad to acdxate
the no shut-off and leaxe the control
set in this special teatures mode.
17

Usingthe SabbathFeature.
(Designed for use on the Jewish Sabbath and Hofidays) (onsome models)
The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling self-cleaning or
Delay Start cooking.
NOTE"Onmodels with a/ightswitch on the control panel, the oven light may be tumed on andleft on.
FStart=-_
L_°n_J
{°°+1
Temp Rector
Startq
L°n)
When the display shows Dthe
oven is set in Sabbath. When the
display shows D C the oven is
bakflTg/roasfing.
How to Set Sabbath Feature for Regular Baking/Roasting
NOTE"Tounderstandhow the oven control works,
practice usingregularbaking (non-Sabbath)before
entedng Sabbathmode.
Make sure the clockshows thecorrect time of day
and theoven is oft
] "lbuch and hold both the BAKE and
BROILHI/LO llads, at the same time,
m/til the (tisl)la } shows SF
] "Iht} the CLOCK pad until SAb atlt}ears
in the dist/lay.
]"lbuch the START/ON pad and D will
at}t}ear in the display.
] "Ibu{h the BAKE t}ad. No signed will
l>e_i_e,l.
] The pres{!l starting t{?Illp(Tl'a|/ll'{t "_,]ll
a/mmlaticalh' 1)e set to 35(1. ° Ta t) the +
or -t)ads to increase or decrease the
temllenmlre ill 25° increments. The
telill/eI_lt/lre call be set t/eivvt,en 175 °
and 550. ° No signal or temtlenmlre
will be gJ_vn.
[] Touch the START/ON pad.
[_ )Jier a nu/dom dcla} tleriod ot
at)t/1 oxilllately _}0 se{ ollds to ]n/illllte,
D C will al)llear ill die dislllay indicating
that tile <>_II is baking/resisting. If D C
doesn't at>t)ear in tile disl)lay, start ag;tin
at Step 4.
To a{{itlSt the oven telnlleraulre ,tO/lC]l the
BAKEllad and tall the +or - llads to increase
or decrease tile tenil/eramr{' ill 25 °
incren/ents. Touch tile START/ONllad.
NOTE: The CLEAR/OFFand COOKING TIME t)ads
are active dining the Sabbath lcature.
Bake
(Start-)
k_ °n_)
When the display shows Dthe
oven is set in Sabbath. When the
display shows D C the oven is
bakflTg/roasfing.
Hew te Set Sabbath Feature fer Timed Bakieg/Reastieg--lmmediate Start and
Automatic Step
NOTE: Tounderstandhow theoven control worke,
practice usthgregular(non-Sabbath)Immediate Start
andAutomatic Stop before entming the Sabbathmode.
Make surethe clockshows thecorrect time of day
and the over?is oft
] 'Finch a/*d hold beth tlt( BAKE uld
BROIL Nt/LO l>/ds, at tile same time,
until die displa} sh(l_s SE
]r]_Ip/h{f CLOCK l)ad !llHil SAJ_ al)l)(T/YS
in {l!( disl>Ia }.
] rl_o/l(:h/h(START/ONp/d md Dwill
appe/r in die dist>Iay.
] rl"(>t/(:l! /h(f +0!" --p/ds /0 S(Tt {hi! d{fSil'(Tlt
l(]lgd/o[(ooking de/( If{vv+'{e_l 1
_//i]//H{ a_/d {.} hotlFs /]K] £*_(.}l/Ill/till!S,
rl_[_(_{:ookiIlg /ill!{ d_at }ou {_/I{_{ (I wiII
b( displ _ ed.
rl_>[l(:l] I[_ START/ONp/d.
] rl_oIl(:h Ill(r BAKEpId. No sig_*al '_iI!
!/e g-H eli,
] The preset slmliIlg wmp/mtm'{ 'adU
amon/ati/:alJ} b( sm _1135(1. _Tap the +
O[" -- pt(/S [O i/lcix'as{' el (/{'cI'{' Is(! tilL'
t('lnt)('n/tm'('in 25 inc!(I'll('I/tS, rl_l_tk
tel!ll)el;Oll['e Call be s<t b{,tv, e{ _/ ]75
and 550. No sig_/al el telnt>( r/rare
wiI! be gJx('n.
[_ Tou{:h d*e START/ON pad.
],\R{_ amnlh>m &l/? i//riod {>_
api>roximawly 30 sec{>]lds 1o / millm{,
D C will at>p('a[" il! till' (/i.s]>Ia indic;_ting
th/t tl_{+{>_('ll is bakingir{}astiI]g. ]{Jr) c
doesn't _ppear ill the dist>l/y, start ag:/in
at Step 7.
'1"oadiust tile o_('n temperamru, touch tile
BAKEI>ad aild tap tile +or -ptds t(>increase
o[" declease the _(l//lieiPal!t['e ill 2._ C
increments, rl_{//ICt!die START,/ONp_d.
Wh('n cookie/g is finish(d, the disl>k_} _i[t
{ [lallge tmm m c to __indicatil/g d/at die
o_e_! has mm(d OFFbul is sdll set in Sabb _d/.
Ftemox(. the cooked food.
18

Usingthe SabbathFeature.
(Designed for use on the Jewish Sabbath and Holidays) (onsome models) ge.com
@_
Temp Recall HilLo
oJ
How to Exit the Sabbath Feature
[] "[_u(:]l the CLEAR/OFFpad.
] I["the o',en is (ooking, w_,it ti)r _, random
delay t_eti°d of _'t_t_1oximately _)0
se(oll(ts to 1 n_in/lte, m_til olllv D is in
the disl)l_y'.
] "[_/l(h and hold both the BAKE and
BROIL HI/LO t_;,ds, at the same time,
/mtil the disl)la )' SI'LowsSE
[_] "lh1) the CLOCKpad ulltil ONor OFF
III al_l_e_,rs in the (tisl)l_,_'.ON ill(ti(_,tes tll;-It
tile ()\ell will ;-itltoln_tti€;-illv IIIFII 01] }lJiel7
12 ]lore'.',. OFFindicates tllat the oven
will not alltOl/l_tJc_dly mrll o/]i See
the Special Features section/_._r _m
explanation oftl/e 12Hour ShubOff
]['attll?e.
] "[k)ll(h the StART/ONpad.
NOTE: fro power outage occurred while theoven was
in Sabbath, theoven wi// automatica//y turn off and stay
off even when thepower returns, Theoven centre/
must bereset.
19

Adjustthe oventhermostat--Do it yourself!
Youmay find that your new oven cooks differently than the one it replaced. Use your new oven for a few
weeks to become more familiar with it If you still think your new oven is too hot or too cold, you can adjust
the thermostat yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary20-40 degrees.
NOTE,"This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be
retained in memory after a power failure.
TemD Recoil _1£o
@
Ter_l# R_¢O[
To Adjust the Thermostat
[] Touch the BAKEand BROILHI/LO
pads at the same time until the
display shows SF.
[] Touch the BAKE pad. A txw_digit
number shows in the display:
[] The o'_en tenlperature can be
a(!justed up to (+) 35°F hotte_ o_ (-)
35°F cooler. Touch the ÷pad to
increase the temperatm'e in 1-deoTee
increi/lents.
[] X_q_en you haxe made the
ac!iusmmnt, touch the START/ONpad
to go back to the time of da) displa).
Use _ Otli" oxen as VOtl Wotlld
ilOiillall_.
NOTE:Thisadjustmentwillnotaffectthebroiling
orse/f-cieaningtemperatures.It wiiiberetained
inmemon/afterapowerfailure.
Touch the -pad to decrease the
temperatm'e in 1-deoree_ increments.
Thetype ofmargarine will affect bakingperformance!
Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with a higher-fat product.
Recipe failure can result ff cakes, pies, pastries, cookies or candies are made with low-fat spreads. Thelower the fat
content of a spread product, the more noticeable these differences become.
[:ederal standards reqtlire l)rodtlctS labeled "illargalJne" to contnin at least 80% tilt by weight, ix)\wtht spreads,
on the other hand, contain less tilt and more water: The high moisture conmnt of these spreads affects the
texture and flavor (ff baked goods. For best results with vom" old th\'o_ite recipes, use margarine, butter or
stick spreads containing at least 70% vegetable oil.
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