GE JBP81TMWW User manual

0ge.com
Safety Instructions ........ 2-0
Operating Instrl_¢ions
(;lock and Timer ............ 15
Oven ................... 10-92
Broiling, Broiling Guide . .13, 14
Controls ............... 10, 11
Sabbath Feaune ........ 18, 19
Self-Cleaning ........... 93, 94
Special Feaun_es ............ 17
Thermostat ............... 90
Timed Baking
and Roasting .............. 16
VVarming Drawer ........ 21,22
Surt_ace Units ............. 7-9
Care and Cleaning
Control Knobs ............. 95
Glass Cooktop ........... 99, 30
Lift-Off ()yen Door .......... 96
Light ..................... 98
()yen Vent ................. 95
Shelxes .................... 97
Removable V(anning
Drawer Pan ................ 97
Smrag> Drawer ............. 98
Troubleshooti_ Tips .... 31-34
Accessories ................ 38
Consumer Support
Consumer Suppo_ .... Back Cox_r
Product Registration ....... 35, 36
_'ananty .................. 39
JBP8 l
Write the model and serial
numbers here:
Model #
Serial #
You can find them on a label
behind the storage drawer on
the ti'ont of the range ti'ame.
49-80464 04-07 JR

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
For your safety, the information in this manual must be followed to minimize the risk of fire,
electric shock, or to prevent property damage, personal injury, or loss of life.
WARNINGANti-TIPDEVICE
All ranges can tip and injury could result.
Toprevent accidental tipping of the range, attach it to the wall and floor by installing the Anti--tip
device supplied.
If the Anti--tip device supplied with the range does not fit this application, use the universal Anti--17p
device WB2X7909.
Tocheck if the device is installed and engaged properly, remove the kick panel or storage drawer
and inspect the rear leveling leg. Make sure it fits securely into the slot.
If you pull die range out flom dm wall %r any reason, make sure tile device is pioperly
engaged when you push tile rang_ back against tile wall. If it is not, there is a possible iisk of
tile rang_ tipping oxer and causing il_juUif you or a child stand, sit or lean on all open door
Please refer m tile Anti-Tip device infounation ill this manual. Failure m take this precaution
could Iesult ill tipping of tile rang_ and il)jm>
IMPORTANTSAFETYNOtiCE
The California Safe Drinking Water and ToxicEnforcement Act requires the Governor of California to
publish a list of substances known to the state to cause cancer, birth defects or other reproductive
harm, and requires businesses to warn customers of potential exposure to such substances.
The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during
the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation
fan or hood.
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SAFETYPRECAUTIONS
When using electrical appliances, basic safety precautions should be followed, including the following:
Use this appliance only for its intended
.(
pm])ose as desciibed in this )_nei s
Manual.
Be sure your appliance is properly
installed and grounded by a qualified
installer in accordance with the proxqded
installation instructions.
Hme the installer show you the location
of the circuit breaker or fllse. Mark it for
easy reference.
Do [lot attempt to repair or replace any
part of your range unless it is specifically
recommended in this manual. All other
servicing should be referred to a qualified
technician.
iiiiiiiiiiii_iii
iiiiiiiiiiii_iii
Before perfoi_ning any service, disconnect
tile range power supply at tile household
distribution panel 1)5' iemoving the fllse or
switching off the circuit breaken
Do not leme children alone---children
should not be left alone or unattended in
an area where an appliance is in use. They
should hexer be allowed to sit or stand on
any part of the appliance.
Do not allow anyone to climb, stand or
hang on die dooi, storage drawer or
cooktop. They could damag> the rang>
and e_en tip it o_>l; causing sin>re
personal fi_u U.
_i_i_i_'¸*''_¸_,"•:iii_
WARNING!
SAFETYPRECAUTIONS
Do not operate the oven or cooktop controls if the glass is broken. Food splatter or cleaning solution
may penetrate a broken control panel and create a risk of electrical shock. Contact a qualified
technician immediately should your glass control panel become broken.
Do not store flammable materials in
an oven or near die cooktop.
CAUTION: temsofi.,eFesto
children should ,lot be stored in cabinets
abo_e a range or on the backsplash of a
range--<:hildren climbing on the range
m Ieach imms could be seriously i,_med.
Never wear loose-fitting or hanging
garments while using the appliance.
Be careflfl when reaching for imms stored
ox>r the range. Flammable mamrial could
be ignimd if brought in contact with hot
surface units or heating elements and may
cause se\_re bllrns.
Use only dt T pot holders--moist or damp
pot holders on hot surPaces m W result in
bums fiom steam. Do not let pot holders
touch hot surl_ace units or heating
elements. Do not use a towel or oilier
bulky cloth in place of pot holders.
Do not use wamr on grease fires. Nexer
pick up a flaming pan. Turn dm conuols
off: Smother a flaming pan on a surfi_ce
unit by co\eiJng tile pan completely with
a well-fitting lid, cookie sheet or fiat tray
Use a mulfi-puli)ose dUchemical or
fbam-type flie extinguisher
Flaming grease outside a pan can be put
out l)5' covering it with baking soda oi;
if available, 1)5' using a mulfi-l)m])ose d_y
chemical or foam-type fire exfinguishen
Flame in the oven can be smodlered
completely by closing tile oven door and
um_ing tile oven off" or by using a multi-
propose dUchemical or foam-type fire
extinguisher
2

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
WARNING!
SAFETYPRECAUTIONS
For your safety, nexer use your appliance
for winruing or heating the room.
Do not let cooking grease or other
flammable materials accumulate in or
near the range.
Do not touch file surfi71ce units, file
heating elements or the inmrior surface
of the ox>n. These sur/_aces may be hot
enough to 1)111171even though they are
dark in color During and after use, do not
much, or let clothing or other flammable
materials contact the sur/_ace units, areas
nearby tile snr/_ace units or any inmrior
area of rite oxen; allow sufficient time for
cooling first.
Potentially hot surfaces include the
cooktop, areas fiacing the cooktop, oxen
xent opening, sniiCaces near the opening,
crevices around the oxen door.
REMEMBER:Tile inside surPace of the oxen
ma'v be hot xdlen the door is opened.
Do not store or use comhnsuhle mamfials,
gasoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.
Kee I) the hood and grease filters clean
to maintain g_od xenting and to mold
grease fires.
Teach children not to play xsdth tim
controls or any other part of the range.
Always kee I) dish towels, dishcloths, pot
holders and other linens a safe distance
fiom your range.
Always kee I) wooden and plastic utensils
and canned food a safe distance from
your range.
Always kee I) comhnsdhle wall coxerings,
curtains or drapes a safe distance fiom
vonr range.
COOKMEATANDPOULTRYTHOROUGHLY...
Cookmeat andpoultry thoroughly--meat toat least an INTERNALtemperatureof 160°Fandpoultry to atleast
an INTERNALtemperatureof 180°ECookingto thesetemperaturesusuaflypmtectsagainst foodbomeillness.
RADIANTSURFACEUNITS
Use proper pan size--select cookware having flat bottoms large enough to cover the surface unit
heating element. The use of undersized cookware will expose a portion of the surface unit to direct
contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will
also improve efficiency.
Nexer leme the surface units unattended
at high heat settings, Boiloxers cause
smoking and greasy spilloxers that may
catch on fire.
Only certain wpes of glass, glassA:eramic,
earthenware or other glazed containers
are suitable for cooktop service; others
m W break because of the sudden chang_
in temperatm_e.
To minimize the possibility of bnI_71s,
ignition of flammable mamrials and
spillage, the handle of a container
should be turned toward the cenmr of
the rang_ without exmnding ox_r nearby
surface units.
Always turn the surface units off hefore
removing cookware.
When preparing flaming foods under
rite hood, mm the/_an on.
4

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RADIANTSURFACEUNITS(cont.)
Use care when touching flae cooktop. Tile
glass surt=ace of file cooktop will retain heat
after rite conuols ha_ been armed off;
Kee I) an eye on foods being flied at high
or medimn higit heat settings.
Foods for flTing should be as dr T as
possible. Frost on flozen foods or moisun_e
on fresh foods can cause hot fat to bubble
up and ox>r the sides of the pan.
Use little fi_t for effective shallow or deep
fiat flTing. Filling the pan too fltll of laatcan
cause spilloxers when food is added.
If a combination of oils or Fats will be
used ira flTing, stir together before heating,
or as Fats melt slowly.
Always heat tht slowly, and watch as it heats.
Use a deep fat thermometer whenever
possible to prex>nt ox>rheating Fat beyond
the smoking point.
Avoid scratching the glass cooktop.
Tim cooktop can be scratched with imms
such as sharp insuuments, lings or other
jewel U, and lixets on clothing.
Do not operam tim radiant surface units if
the glass is broken. Spilloxers or cleaning
sohttion may penetrate a broken cooktop
and cream a risk of elecnical shock.
Contact a qualified technician immediately
should your glass cooktop become broken.
Ne_er use the glass cookmp smlaace as
a cutting board.
Do not place or store items that can melt
or catch rite on tim glass cooktop, ex>n
when it is not being used.
Be carefltl when placing spoons or odaer
stirring utensils on glass cookmp surthce
when it is in use. Tiaey may become hot
and could cause bnFras.
Clean dae cooktop wida caution. If a wet
sponge or cloth is used to wipe spills on a
hot surface unit, be carefltl to ax_id steam
bmTas. Some cleaners can produce
noxious fltmes if applied to a hot sur12ace.
NOTE,"VCerecommend that you ax_id
wiping aW surface unit areas until they
haxe cooled and the indicator ligtat has
g_ne off: Sugarspills are the exception
to this.Please see the Cleaning the glass
cooktop section.
When the cooktop is cool, use only
CERALVlA BRYTE _>Ceramic Cooktop
Cleaner and the CERAMA BRYTE ¢_
Cleaning Pad to clean the cooktop.
To avoid possible damage to the cooking
surface, do not apply cleaning cream to
the glass surface when it is hot.
After cleaning, use a dUcloth or paper
towel to remove all cleaning cream
residue.
Read and %llow all instructions and
warnings on the cleaning cream labels.
Larg_ scratches or impacts to glass doors
or cooktops can lead to broken or
shattered glass.
Do not leme any items on the cooktop.
Tire hot air flom the x_nt m W ignim
flammable items and will increase pressure
ira closed containers, which m W cause
fltem to bnrst.
Do not leave plastic items on the
cooktop---fltey may melt if left too close
to fire \_nt,
Do not lilt the cooktop. Lifting the
cooktop can lead to damag_ and improper
operation of the rang_.

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
WARNING!
OVEN
Standawayfrom therangewhenopeningtheovendoor.Hotair or steamwhich escapescancauseburnsto
hands,face and/oreyes,
Do not heat unopened fbod containers. Pressure
could build up and tile container could buist,
causing an inju*>
KeeI) the oven vent unobstructed.
KeeI) the oven flee flom grease buildup.
Place the oxen shelf in the desired position while
the oven is cool. If shelves nmst be handled when
hot, do not let pot holder contact the heating
elements.
When using cooking or roasting bags in the oven,
follow the n/anufilcturer's directions.
Pulling out the shelf to the stop-lock is a
convenience in lifting heaxy fbods. It is also a
precaution against burns flon/touching hot
surfilces of the door or oven walls.
Do not use the oven to diy newspapeis.
If overheated, they can catch oil fire.
Do not use tile oven fbr a stocage area. Items
stored in an oven can ignite.
Do not leave paper products, cooking utensils or
food in the oven when not in use.
Do not use ahmlinunl foil to line oven bottoms.
hnproper installation of aMninunl foil may
resuh in a risk of electric shock or fiie.
WARMINGDRAWER(o,somemode/s;
The puipose of the waiming di,'awer is to hold
hot cooked fbods at seix'ing tenlpecamre. Always
start with hot fbod; cold fbod cannot be heated
or cooked in the wamling dcawer
Do not use the dcawer to diT newspapeis.
If overheated, they can catch oil fiIe.
Do not leaxe paper products, plastics, canned
fbod, or conlbustible materials in the dcawer
Nexei leavejais or cans of lilt drippings in or
Ileal VOtlI dFawer
Do not warm fbod in the diawer for n/ore than
two houI_.
Donottouchtheheatingelementortheinterior
surfaceofthedrawer.These suifi_cesmay be hot
enough to burn.
REMEMBER:The inside suIfilce of the dcawer
may be hot when the dcawer is opened.
Use care when opening the dcawer. Open the
diawer a ccack and let hot air or steam escape
befiore reinoxhlg or replacing fbod. Hot air or
steam which escapes can cause bums to hands,
filce and/or eyes.
Do not use alunlinunl fbil m line the wam/ing
diawer Foil is an excellent heat insulator and
will tcap heat beneath it. This will upset the
perfbmlance of the dcawer and it could
damage the interior finish.
SELF-CLEANINGOVEN
Donot useovencleaners.Nocommercialovencleaneror ovenlinerprotective coatingof anykindshouldbe
usedin or aroundanypart ofthe oven.Residuefromovencleanerswill damagetheinsideof theovenwhenthe
self-cleancycle isused,
Do not clean the door gasket. The door gasket is
essential fbr a good seal. Cam should be taken
not to rub, damage or nlove the gasket.
Befbre self cleaning the oven, renlove shiny,
sih'er-colored oven I'acks (oil son/e n/odels) and
all other cookware.
Gcay porcelaii_-coated oven shelves (oil some
inodels) inay be cleaned in the oven during
the self clean cycle.
Be sure to wipe off excess spillage before stardng
the self:cleaning opecation.
If the self cleaning mode nlalflmctions, turn the
oven off and disconnect the power supply Have
it serviced by a qualified technician.
Clean only pails listed in this Owner's Manual.
READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.
SAVETHESEINSTRUCTIONS

Usingthesurfaceunits, ge.oom
Throughout this manual, features and appearance may vary from your model.
LO 11
I 9
2
4
OFF HOW tO Set
Push file knob ill and Ulrn ill either direction
to tile setting you want.
At both OFFand HI tile control clicks into
position. _%umax hear slight clicking sounds
during cooking, indicadng file control is
keetling the tlower level you set.
i
BesureyouturnthecontrolknobtoOFF
whenyoufinishcooking.
AHOTCOOKTOPindicator light will glow
\_hen any radiant element is tin'ned on, and
will remain on mltil tile surfitce is cooled to
approximately 150°E
Indicator light will:
comeonwhentheunitisturnedonorhot tothe
touch.
stayonevenafter theunitistumedoff
glowuntiltheunitiscooledtoapproximately150°£
Dual Surface Unit Control Knob
Thedudsurfaceunithas2cookingsizestoNo/octfrom SMALL LARGE
so you can match the size of the unit to the size of the BURNEROFF BURNER
cookwareyouareus/ng. HI D _ @HI
To use the small surfi,ce unit, turn the control
knob to the SMALLBURNERsetting.-s.
To use the large sm'tilce unit, tm'n the control _ ,__/6
knob to the LARGEBURNERsettings.
LO 2
BURNER
5
Tri-RingSurface Element(onsomemodels)
Therearcentersurfaceelementoffers3 cookingareas
tomatchthesizeof thecookwareyou
areusing.
To use the largest cooking area, push ill and
turn tile SELECTORknob to 12". Push and
tttrI/ tile control knob to tile desired setting.
To use the medium cooking area, press and
C tt
ttu'n the SELECTORknob to .) .
Push down and turn tile control knob to tile
desired setting.
To use file smallest cooking area, ttlrn tile
SELECTORknob to 6". Push and turn the
control knob to the desired setting. This will
acti\ate onl_ the smallest inside heating area.
MED
WARMER GUIDE
SETTING FOOD
(Low) Bread/Pastries
(Medium) Chocolate/Butter
(Medium) Sauces,Stews,
CreamSoups
(Medium) Vegetables
(High) Soups(liquid)
(High) TeaorCoffee
TheWarmerGuideisforreference
onlyandthe SETTINGthatyouneed
willdependonthe amountandtypeof
food,thestartingtemperatureofthe
foodandthe lengthofthe holdingtime.
Using the Warming Zone
The WARMINGZONE,located ill the back
center of the glass surfitce, _ill keep hot,
cooked f_)od at ser',ing temilemttlre. N_ays
start _ith hot ti)o(t. Do not use to heat cold
filed. Placing uncooked or cold filed on the
WARMINGZONEcould l_sult ill tile(I-borne
illness.
Push and turn the conu'ol knob to am
desired setting.
For best l_sults, all tile(is on the
WARMINGZONEshould be co_eled with a lid
or aluminum ti)il. _l/en _Jl'mii/g pasOies or
breads, tile co_er should be \enmd to allow
moistul_ to escape.
Nwavs use pot hol(lel_ or ()',ell mitts when
removing ti)()d from tile WARMINGZONE,
since cook\_are and t)lams will be hot.
CAUTION:DonotwarmfoodontheWARMINGZONE
formorethantwohours.
NOTE:Thesurface warmer will not glow red like the
cooking elements.
AHOTsurtbee indicator light will g](m \'_ben
tile glass surfi_ce is hot and will remain on
until tile surfqce is cool enough to touch.
I,o_vr settings ma} not heat the glass surfbce
enougJl to cause tile HOrsurtitce indicator
light to come on.
AWARMINGZONEindicator light _dll gh)w
when the trait is on.
Donotusep/astlewraptocoverfoo_LP/aNtiCmay
meltontothesurfaceandbeverydifficulttoclean.
Useonlycookwarerecommendedfortop-of-range
cooking.

Usingthesurfaceunits.
Throughout this manual, features and appearance may vary from your model.
Temperature Limiter
E\'e_' radiant sm'fi_ce unit has a
temperature limited:
The temperature limiter protects the
glass cooktop from getting too hot.
The temperatm'e limiter ma) cycle
the milts off'fin" a time if:
rhepanboiis dr_z
Thepanbottom isnot fiat
Thepanis off-center
Thereisnopan on the unit
Home Canning Tips
Be sure the canner is centered over the
stmfi_ce trait.
Make sm'e the c:mner is fiat on the
bottOlll,
To prevent burns from steam or heat,
use caution when canning.
Use redpes and procedm'es from
reputable sources. These are available
_I'OIll I/lanttfii('ttlI'eI'S stlch as Ball <:and
KerF: and the Department of Agrictfltm'e
Extension Service.
Flat-bottoilled cannei3 ai'e
recommended. Use of water bath
canners with rippled bottoms may
extend the time required to bring
the water to a boil.
Wok Cooking
Werecommendthatyouuseoniya fiat-bottomed
wok.Theyareavai/ab/eat yourioca/retailstore.
Do not rise woks that have support tings.
Do not rise I'Otlnd bottoil/wo]<s,
Y}m could be seriously burned if the
wok tipped oxeI:
Use only flat-bottomed woks.
8

_& COrn
The fofiowing information will help you choose cookware which wi// give good performance on glass cooktops.
Never cook directly on :be glass.
Always use cookware.
Always place flTepan in the center of
the surface unit you are cooking on.
About the radiant surface units...
The,_adiam<o,>ktop_aml'eshead.g--.
umts be_/eath a smooth glass sm'[{tce.
NOTE:A odor,:normalwhenanew )
cooktopisusedfor,i,efirst*ime,itlecausedby
:Deheatingofnewpartsandinsuletingmaterials
andwill disai)pearin ashorttitle.
NOTE:& modelswitDlight-cobredgless
moktops,itisnormalforthecookingzonesm
changecolorbvflenhotorcoolingdown.TiffsD
t_mporaryandwilldisappearastheglesscools
toroomtemperature.
The st/rfi/ce m/it will c;cle o_/amidof_tit
mah/tah/ veto" se{ected c(mtrol setth/g.
It is safb tIl {)lace {lot cookt_are oil tile
glass smtilce eve_/where/ the cooktop
is coo{.
E_e_/a{ter the sm'_hce m/its ;/re tin'ruled
off, the glass cooktop retaim/sem/ollgl/
heat to com/timle cooldm/g.To avoid
{)_ e_'co{lkl I/g, Tel//eve pa 1Is J_l'o m th e
Sllrfilce slits whe_l the {k}Ild is cooked.
Avokl placim/ga_/ythh/g {m the Sllrfilce
m/it m/t]l it has coo{ed comp{ete{y;
Do not slide cookware across the
cooktop because it can scratch the
glass--the glass is scratch-resistant,
not scratchproof.
Waterstains{mineraldeposits)areremovable
usingthecleaningcreamorfull-strengthwhite
wnegar
Useofwindowcleanermayleavean
indescentfilmonthecooktop.Thecleaning
creamwillremovethisdiscoloration.
Don'tstoreheavyitemsabovethecooktop.
ff theydropontothecooktop,theycancause
damage.
Donotusethesurfaceasacuttingboard.
Selectingtypesof cookware.
Check pans for flat bottoms by
using a straight edge.
Pans with rounded, curved, ridged
or warped bottoms are not
recommended.
Stainless Steel'.
recommended
Aluminum:
heavyweightrecommended
Good conductivity: _Muminum residues
sometimes appear as scratches on the
cooktop, but can be removed if cleaned
immediately. Because of its low melting
point, thin weight aluminum should not
be used.
CopperBottom:
recommended
Copper may leave residues which can
appear as scratches. The residues can be
removed, as long as the cooktop is
cleaned immediately. Howe\'e_; {l{} not let
these pots boil dry. Overheated metal can
bond to glass cooktops. An overheated
{'oi)per bottom pot will leave a residue
that will pem]anenfly stain the cooktop
if not removed immediamlv,
PorcelainEnamel-CoveredCastIron:
recommended
_s long as the {-ookware is covered
{-omi)letely with porcelain enamel, this
cookware is recommended. Caution is
recoi/lillended [i)i" cast iron cookware
that is not completely covered with
smooth porcelain enamel, since it may
scratch the glass ceramic cooktop.
Glass-Ceramic:
usable,butnotrecommended
Poor pedmmance. Ma)scratch the
Stlltil ('e,
Stoneware:
usable,butnotrecommended
Poor perlimnance. Ma) scratch the
StlIS[il ce.

Usingtheovencontrols.
Throughout this manual, features and appearance may vary from your model.
10
OvenControl ClockandTimerFeaturesandSettings
oBAKE/7-EMPRECALLPad O
Touch tiffs pad to select tile bake function.
BAKE Light
Hashes while in edit mode--)ou can changv
tile oven temperatm'e at this point. (;lo_:s
_hen the ()veil iNill bake mode,
START/ON Pad
N]tlst be touched to start all} cooking or
cleaning function.
oDisplay
Shows tile tiIne of day, oven tei//perattlre,
whether tile oven is in tile bake, broil or
sell:cleaning mode and the times set fin.
tile timer or autolnatic oven operations.
The display will show PrEwhile preheating.
\Allen the oven reaches the selected
temperature, tile oven control \\'ill beep and
the display will show the oven temperature.
If "F- and a numberor letter" flash in the displayand the
ovencontrolmgna& this indicatesa function errorcode.
If yourovenwas set for a t#nedoven operationand
apower outageoccurred,the clockand aftprogrammed
functionsmust bereset
Thetime of daywill flash in the display when therehas
beena power outage.Resetthe c/oc£
If the functionerrorcode appearsduring theself-cleaning
cycle,checkthe ovendoor latch. Thelatch handlemay have
beenmoved,even #only sh_?htly,from the latchedposition.
Make surethe latch is movedto the wht asfaras it will go.
Touchthe CLEAR/OFFpad. Allow the ovento cool for
one hour.Putthe ovenbackinto operation.If the function
errorcode repeats,disconnectthe power to the range and
carl forservice.
0
0
0
KITCHEN TIMER ON/OFF
or TIMER ON/OFFPad
Totlcb this pad to select tile tiIller teattli'e.
Then press 4-and -pads to ac!iust time.
TIMER Light
[qashes \\nile ii1 edit itlode--}Otl (}in (h}lllge
the set time at this point. Glo\\:s \\hen the
timer has been activated. Flashes ag_dn \\hen
the time has run out until the control is reset.
CLOCK Pad
To set tile clock, press this pad twice and
then press tile +and -pads. Tile time of
day will flash in tile display when tile oven is
fi_t turned on.
STARTTIME Pad
Use along with tile COOKING TIME or
SELFCLEAN pads to set the oven to start
and stop automatically at a time wm set.
STARTTIME Light
Flashes \\]lile iI1 edit Illode--yotl (}in (h}lllge
the start time at this point. (;lo\\:s \\hen the
flmction has been activated.
COOKINGTIME Pad
Touch this pad and then touch tile +or -
pads to set tile aIl/Otlnt of time you want
vour food to cook. Tile oven \\'ill shut oft
when the cooking time has run out.
COOKINGTIME Light
[qashes \\nile ii1 edit itlode--yotl (}in (h}lllge
the set time at this point. Glo\\:s \\hen the
flmction has been activated, Flashes again
\\hen tile time has run out until the control
is reset,