
..,:.7 J,,-. .-:. . . :. .-: -’ r. ; .;. $,;;<: ;% ?:>
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:~:~ ; . ..- .,, .. -.+, -, +-. .? i; : .-
Meats, fish and poultry purchased
fromthestorevaryinqualityandage;
consequently, safe storage time in
yourrefrigeratorwill vary. ,
sAlways removestorewrappings,
oRewrapinaluminum
foif, film Or
waxpaperandrefrigerate
immediately.
;;j~t~,ga~)
Cheeseshouldbe well wrappedwith
waxpaper,aluminum foil or put in a
plasticbag.
@Carefullywrapto expel airand
prevent mold.
~Store”pre-packagedcheese in its
own wrappingif you wish.
$&@#Jj@j
Vegetable drawers have been spe-
cially designed to preserve natural
moistureandfreshnessof produce.
*Crispnesscan be maintainedby
covering vegetables withamoist
towel.
@As afurther aid to freshness,
it issuggestedthat pre-pac.kaged
vegetables be stored intheir
original wrapping.
,>,,,Xp$:;~’,:c:,}~:-;’!
i,,“,4&\
.,.”,”.,G‘.
Fine-quality ice cream, with high
cream content, will normally require
slightly lowertemperaturesthan more
“airy” already-packaged brands with
low cream content.
@It will be necessary to experiment
to determine the location in the
freezer and the control dial setting
to keep your favorite icecreamat
the right servingtemperature.
@
Also, the rearof the freezer is
slightly colder than the front.
Eatingquafilydrops REFRI{;RATORFRE!!!!ER
aftertimedwwtl 35Q;;4,,QF. OOF,
MOtdTti$
f-{~~$f~;!J~~\;~
Roasts(Brx?fancil.amb)t, , ~3105
Roasts
(PorkandVeal), , , , . 3105
Steaks(Beef) ,.. , ~,~~~~~EJŠt¦•‚è(•‚$)•‚3to 5
Chops(Lamb), ,t,~•ƒáài~ü,~ü.~3105
Chops (Pork), ~~Pork),,,,,~•€~.~,3to5
Groundand Slew Meats, ,~ø•.~1to 2
VarietyMeats,,., ~EJŠdÀ•‚À-•‚d*•‚, ., ., , t 1to2
Sausage(Pork), .......... 1!0 2
NEATS
Bacon, , ., , ., ., ., ... , , . 7
Frankfurters~.. .......... 7
Ham(Whole), ,~., , . ~..~~ 7
Ham (Half) .., ~...~. . . . ~.5
Ham (Slices), ...~,,...,. 3
LuncheonMeafs, ~~,,....!3to 5
Sausa~e(Smoked)~,.~~,~~ 7
Sausa~e(Dry and”Semi-Dry) 14to 21
~’fif-~~+p{:)[,~,tgt,
“ii ft~~
.. .
Chicken and Turkey (Whole) 1to 2
Chicken (Pieces). .~....... 1to 2
Turkey (Pieces). . . . . . . . . . . 1to 2
Duck and Goose (Whole). . . . 1to 2
Giblets. ................ 1to 2
{’~f’’;[~[] p$-j;},:[:~’f
Pieces (Covered with Broth) 1to 2
Pieces (Not Covered). ..... 1to 2
Cooked Poultry Dishes. .... 1to 2
Fried Chicken. ........... 1to 2
6to12
4tOa
6to12
6to9
3to 4
2to 3
3to 4
2to 3
1
%
1to 2
1to 2
1to 2
Freezing
not recom-
mended,
2to 3
2to 3
New techniques are constantly being devel-
oped. Consult the State College or County
Extension Service or your local Utility Comp-
any for the latest information on freezing
and storing foods.
.. ~. ..—...
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-=. ;*f- 2; ;s~-..,.$
..- ..= ;., ~, . . . . .- :‘. -‘. ?.- - ,= => :=---
.h~~
~ + ~~ -ii::, -~~
..i~,:.. :, $;, ... ,:? :-. ;;,:. j.: ~.:;::::: ~=,
t t . . .. . .—>
Mostfruitsandvegddk?s..... ~•,8+12mmths
Loarrfish. ,... ,. .. .......~egddk?s6-8 mo~lhs
Fattyfkh,rollsandImmh
soups,slew,cassOrolm,,c.......%3rnOnt~s
(lalws,PICAtian(fwkhos,
Icft.owrs(Cooked),
Iwcwam(mighalcartm),...,s,1morrthmm
‘~’~~~~j,~
~%~r~:[;-:~ri{$~=<~@j;
There are three ow+ential requhw
mentsfor efficient homefreezing,
1.Initialqualityronlytop-cluaiityfoods
shouidbe frozen. Freezing retains
quaiity and fiavor; it cannot improve
quality,
2. Speed.Thequickerfruits andvegQ-
tabies are frozen after picking,the
betterthefrozenproductwill be,You’ll
save time, too, because iess cuiiing
andsortingwiii benecessary,
3. Properpackaging,Usefood wraps
designed especially for freezing;
they’re readily avaiiabie in awide
selectionat your favorite store,
,.- ..... ‘.:-.
jC*j=j”<j;(fj:z(j0&;[2t? ;-i:“;!“!~;“’}’“~‘L“~!-’,’<.7,..,T.,
Wrap well in freezer-weight foil (or
other heavy-dutywrapping materiai),
forming it carefuiiyto the shapeof the
contents. This expeis air. Foid and
crimp endsof the packageto provide
agood, iasting seal. Don’t refreeze
meat that has completely thawed;
meat, whether raw or cooked, can be
frozen successfullyoniy once.
Limit freezing of fresh (unfrozen)
meatsor seafoodsto 2!1poundsat a
time.
‘;U.S. Departmentof Agriculture
For
@Store ali iike things together.Thisnot oniy savestime, @
but electricity–because you canfindfoods faster. @
@Piacethe oldest items upfront sothey can be used up
promptly.
@Usethe handysheiveson the door for mostfrequently @
usedsaucesand condiments.
@Usethe meat drawer,if your model isso equipped, for @
meatsyou do not freeze. @
wiii staycoldest inthis partof the fresh foodcompartment.
Covermoist foods with tight iids, plasticfiim or foii.
Leafvegetables andfruits placed in storagedrawers
will iast ionger when stored in ciosed piastic containers
orwrapped in piastic fiim.
Donotoverload your freshfood or freezercompartment
withaiot of warmfood atonce.
Open the door the fewest times possibie to save
electrical energy.
Whenout of town for severaidays,leave asfew perish-
T%3Sa?lm abiesaspossibie in the refrigerator. !f your refrigerator
@Placemost perishable items such asrrriik,creamor is equipped with an icemaker,move icemaker manuai
cottaae cheese toward the rearof the to~ shelf asthey switch to “OFF” and shut off water to refrigerator.