‘lbstorecheese,wrapwellwith
SRI ml waxpaperor ahuninumfoil,orput
Ilw m
Eatingqualitydrops REFRIGERATORFREEZER
afteriirneshown 350 (gT4(Jo~. #&
FwshMeats
Roasts(Beef& Lamb). . . . . 3to 5
Roasts(Pork&Veal). . . . . . 3to 5
Steaks(Beef). .......... 3to 5
Chops(Lamb). .. .. . . . . . . 3to 5
Chops(Pork). . . . . . . . . . . 3to 5
Ground&StewMeats. . . . . 1to 2
VarietyMeats. ., . . . . . . . . 1to 2
Sausage(Pork). . . . . . . . . . 1to 2
F%lGes$edMeats
Bacon. ............... 7
Frankfurters.. .......... 7
Ham(Whole). . . . . . . . : . . 7
Ham(Half). . . . . . . . . . . . . 3to 5
Ham(Slices). . . . . . . . . . . . 3
LuncheonMeats, . . . . . . . . 3to 5
Sausage(Smoked).. . . . . . . 7
Sausage(Dry&Semi-Dry). . . 14to 21
cookedMeats
CookedMeatsand
MeatDishes. ......... 3to 4
Gravy&MeatBroth. . . . . . . 1to 2
FreshPoultry
Chicken&Turkey(Whole). . . 1to 2
Chicken(Pieces). . . . . . . . . 1to 2
Turkey(Pieces).. . . . . . . . . 1to 2
Duck& Goose(Whole). ... 1to2
Giblets................ 1to 2
CookedPoultry
Pieces(Coveredwith Broth) lto2
Pieces(Not Covered).. . . . . 3to 4
CookedPoultryDishes. . . . . 3to 4
FriedChicken.. . . . . . . . . . 3to 4
MONTHS
6to 12
4to 8
6to 12
6to 9
3to 4
3to 4
3to 4
1to 2
1
%
1to 2
1to 2
1to 2
Freezing
not recom-
mended.
2to 3
2to 3
12
9
:
3
6
1
4to 6
4
(~h~~th~~fOr~MtS&~OUIt~) FREEZER
Mostfruits andvegetables... . . .....8-12 months
Leanfish. . . . . . . . . . . . . . . . . . . . . .6-8months
Fattyfish, rolls and breads,
soups, stew,casseroles. . . . ... , .2-3 months
Cakes,pies, sandwiches,
Ieft-overs(cooked),
Icecream(originalcarton). .. ....1 monthmax.
IWwtechniquesareconstantlybeingdeveloped.
ConsulttheCollegeorCountyExtension
ServicewyourlocalUtility Companyforthe
latestinformationonfreezingandstoringfoods,
‘W. DepaflinmtofAgricWre
Meats,fishandpoultrypurchased
fromthestorevaryinqualityand
age;consequently,safestorage
timeinyourrefrigeratorwillvary.
TOstore and
*Alwaysremovestorewrappings.
@Rewrapin foil,fihnor waxpaper
andrefrigerateimmediately.
inaplasticbag.
@Carefullywraptoexpel@and
helppreventmold.
@Storepre-packagedcheeseinits
ownwrappingifyouwish.
TOstorevegetables,use tk
vegetabledrawers—they’vebeen
designedtopreservethenatural
moistureandfreshnessofproduce.
@Coveringvegetableswithamoist
towelhelpsmaintaincrispness.
~&afifier aid to fies~ess,
pre-packagedvegetablescanbe
storedin theiroriginalwrapping.
Note:Specialfieshfoodcompawnt
drawers(onmodelssoequipped)
makeitunnecessarytowrapcertain
foodswhichthey’vebeendesigned
topreserve.Thesedrawersare
describedonpage8.
TOstoreicecream-Fine-quality
icecream,withhighcream
content,willnornudlyrequire
slightlylowertemperaturesthan
more“airy”already-packaged
brandswithlowcreamcontent.
~Itwill benecessarytoexpmhnentto
determinethe freezercompartment
locationandtemperaturecontrol
settingtokeepyouricecreamat
therightservingtemperature.
~Therearoftheiieezercompartment
is slightlycolderthanthefront.
mpsall freezingf“w.is
Therearethreeessential
requirementsforefficienthome
freezing:
LInitialquality.Freezeonly
top-qualityfoods.Freezingretains
qualityandflavor;it cannot
improvequality.
2. Speed,Thequickerfruitsand
vegetablesarefrozenafterpicking,
thebetterthefrozenproductwill
be. You’llsavetime,too,withless
cullingandsortingtodo.
3.Roper packaging.Usefood
wrapsdesignedespeciallyfor
freezing.
6
TOfreezemeat,fishandpoultry,
wrapwellin freezer-weightfoil(or
otherheavy-dutywrappingmaterial)
formingitcarefullytotheshapeof
thecontents.Thisexpelsair.Fold
andcrimpendsofthepackageto
provideagood,lastingseal.
Ilon’trefreezemeatthathas
completelythawed;meat,whether
rawor cooked,canbefrozen
successfullyonlyonce.
Limitfreezingoffresh(unfrozen)
meatsor seafoodstonumberof
poundsatatimeasfollows:
TFX19,Tl?X20 . . . . . . .20pounds
TFX22 ............ ..21 pounds
TFX24. . . . . . . . . . . . ..26 pounds
ForCmvenknce.●a
*Storealllikethingstogether.This
notonlysavestime,butelectricity—
becauseyoucanfmdfoodsfaster.
@PlacetheoldestitemsupIlontso
theycanbeuseduppromptly.
@Useshelvesonthedoorformost
oftenusedsaucesandcondiments.
@Usethemeatdrawer,ifyour
modelhasone,formeatsyoudo
notfreeze.
Tostwemomyimmergy
andfoodcosts:
@Placemostperishableitems
towardtherear ofthetopshelfas
theywillstaycoldestinthispart
ofthefreshfoodcompartment.
~Covermoistfoodswithtightlids,
plasticfdmor foil.
@Leafvegetablesandfruitsplaced
instoragedrawerswilllastlonger
whenstoredinclosedplastic
containersorwrappedinplasticfilm.
~DOnotoverloadyourfreshfood
orfreezercompartmentwithalot
ofwarmfoodatonce.
@Openthedoorthefewesttimes
possibletosaveelectricalenergy.
*Whengoingoutof io-wnfor
severaldays,leaveasfewperishables
aspossibleinrefrigerator.Ifyour
refrigeratorhasanicemaker,setthe
icem-~ertotheOFFpositionand
shutoffwatertotherefrigerator.