_____=
FoodStorageSuggestions
suggestedstoragetimes*
DAYS MONTHS
IH IN
Eatinaaua!iWdror)s REFRIGERATORFREEZER
afterktieshOwn- AT
35°to400F,
Fresh Meats
Roasts(Beef&Lamb).........3to 5
Roasts(Pork&Veal)...........3to 5
Steaks(Beef).......................3to 5
.Chops(Lamb)......................3to 5
Chops(Pork).......................3to 5
Ground&Stew Meats.........1to 2
VarietyMeats.......................l to 2
Sausage(Pork)....................l to 2
ProcessedMeats
Bacon.......................................7
Frankfurters..............................7
Ham(Whole)............................7
Ham(Half)...........................3to 5
Ham(Slices)............................3
LuncheonMeats..................3to 5
Sausage(Smoked)...................7
Sausage(Dry &Semi-Dry)14to 21
CookedMeats
CookedMeatsand
MeatDishes.....................3to 4
Gravy&MeatBroth.............l to 2
FreshPoultry
Chicken&Turkey (Whole)...1to 2
Chicken(Pieces)..................l to 2
Turkey(Pieces)....................l to 2
Duck&Goose(Whole)........l to 2
Giblets.................................1to 2
CookedPoult~
Pieces(Coveredwith Broth)1to 2
Pieces(NotCovered)...........3to 4
CookedPoultryDishes........3to 4
FriedChicken’......................3to 4
AT
00F.
6to12
4t08
6to12
6t09
3t04
3t04
3t04
lto2
;2
lto2
lto2
lto2
Freezing
notrecom-
mended.
2t03
2t03
12
9
6
6
3
6
1
4t06
4
(Ottierihanformeats&poult~) FREEZER
Mostfruits andvegetables............... 8-12months
Leanfish........................................... 6-8 months
Fattyfish, rollsandbreads,
soups,stew,casseroles............... 2-3 months
Cakes,piessandwiches,
Ieftovers(cooked),
icecream (originalcarton)........... I monthmax.
Newtechniquesareconstantlybeing
developed.Consultthe Collegeor County
Efiension Service or your local Utility
Companyfor the latestinformation on
freezingandstoring foods.
*U.S.DepartmentofAgriculture
Meats, fishandpoultrypurchased
fromthestorevaryinqualityand
age;consequently,safestoragetime
inyourrefrigeratorwillvary.
Tostore unfrozenmeats,fishand
poult~:
*A1waysremovestorewrappings.
~Rewrdpinfoil,filmorwaxpaper
andrefrigerateimmediately.
Tostorecheese,wrapwellwith
waxpaperoraluminumfoil,orput
inaplasticbag.
~Carefullywraptoexpelairand
helppreventmold.
~Storeprepackagedcheeseinits
ownwrappingifyouwish.
Tostorevegetables,usethe
vegetabledrawers—they’vebeen
designedtopreservethenatural
moistureandfreshnessofproduce.
*Coveringvegetableswithamoist
towelhelpsmaintaincrispness.
eAsafurtheraidtofreshness,
prepackagedvegetablescanbe
storedintheiroriginalwrapping.
Note:Specialfreshfoodcompartment
drawersmakeitunnecessaqtowrap
manyfoodsthey‘vebeendesignedto
preserve.Thesedrawersaredescribed
onpages9and10.
Tostemicecream-Fine quality
icecream,withhighcreamcontent,
willnormallyrequireslightlylower
temperaturesthanmore“airy”
already-packagedbrandswithlow
creamcontent.
~Itwillbenecessarytoexperimentto
determinethefreezercompartment
locationandtemperaturecontrol
settingtokeepyouricecreamatthe
rightservingtemperature.
*Therearofthefreezercompartment
isslightlycolderthanthefront.
Tips on freezing foods
Therearethreeessentialrequirements
foreficienthomebzing.
1.hti qutity.Freezeonlytop-
qufity foods.Freezingretainsquality
andflavo~itcannotimprovequality.
2. Speed.Thequickerfruitsand
vegetablesarefrozenafterpicking,
thebetterthefrozenproductwill
be.You’llsavetime,too,withless
cullingandsortingto do.
3. Proper packaging.Usefood
wrapsdesignedespeciallyfor
freezing.
Tofreezemeat,fishandpoultry,
wrapwellin freezer-weightfoil(or
oth;r heavy-dutywrapping
material)formingitcarefullyto
theshapeof thecontents.This
expelsair.Foldandcrimpendsof
thepackagetoprovideagood,
lastingseal.
Don’trefreezemeatthathas
completelythawed;meat,whether
raw orcooked,canbefrozen
successfullyonlyonce.
Limitfreezingoffresh(unfrozen)
meatsor seafoodsto 20poundsat
atime.
Forconvenience...
~Storelikethingstogether.This
savesbothtimeandelectricity
becauseyoucanfindfoodsfaster.
*Placetheoldestitemsupfrontso
theycanbeusedup promptly.
eUseshelvesorbinsonthedoor
formostoftenusedsaucesand
condiments.
eUsethemeatdrawer,formeats
youdonotfreeze.
Tosavemoneyinenergy
andfoodcosb:
eCovermoistfoodswithtightlids,
plasticfilmorfoil.
~Leafvegetablesandfruitsplaced
in drawerswilllastlongerwhen
st~redin closedplasticcontainers
or wrappedinplasticfilm.
eDo notoverloadyourfreshfood
orfreezercompartmentwithalot
of warmfoodat once.
eOpenthedoorthefewesttimes
possibleto saveelectricalenergy. “
eWhengoingoutoftownfor
severaldays,leaveasfewperishables
aspossibleintherefrigerator.Set
theicemakertotheOFFposition
andshutoffwatertotherefrigerat~r.
8