FoodStorage Suggestions
Suggestedstoragetimes
for-meatand poultry*
Eatingqualii drops REFRI:TRATOR
after timeshown 350 to 4r30E
FreshMeats DAYS
Roasts(Beef&Lamb). 3to 5
Roasts(Pork& Veal). 3to 5
Steaks(Beef). 3to 5
Chops(Lamb). . . . . . 3t05
Chops(Pork)... 3t05
Ground&StewMeats. lto2
VarietyMeats lto2
Sausage(Pork). 1to 2
ProcessedMeats
Bacorr ....... .....7
Frankfurters. . . . . 7
Ham(Whole). . . . 7
Ham(Half). . . . . . . . . . . 3!05
Ham(Slices). . . . . 3
LuncheonMeats 3to 5
Sausage(Smoked).. 7
Sausage(Dry& Semi-Dry). 14to 21
CookedMeats
CookedMeatsand
MeatDishes. . . . . . . . . . 3t04
Gravy&Meat Broth. . . . . . . lto2
FreshPoultry
Chicken&Turkey(Whole). .1to 2
Chicken(Pieces). ., 1to 2
Turkey(Pieces). . . . . . . . lt02
Duck&Goose(Whole). ItO2
Giblets. . .. . . . . . . . . . . . . lto2
CookedPoultry
Pieces(Coveredwith Broth) 1to 2
Pieces(NotCovered)..3to 4
CookedPoultryDishes. 3to 4
FriedChicken. . . . . . . . . . . 3t04
FR+ER
oOF.
MONTHS
6to 12
4t08
6to 12
6t09
3t04
3t04
3i04
lto2
1
‘/2
lto2
lto2
1!02
Freezing
not recom-
mended.
2t03
2t03
12
9
6
6
3
6
1
4t06
4
(f)therthanform~ts&poulty) FREEZER
Mostfruits andvegetables. . . . . . ...8-12 months
Leanfish. . .. . . . . . . . . . . . . . . . ..6-8 months
Fattyfish, rolls andbreads,
SOUPS,stew, casseroles. . . . . . ...2-3 months
Cakes,pies,sandwiches,
Ieft-overs(cooked),
Icecream(original carton). ......1 monthmax.
NewtechniquesareconstantlybeingdeveloPed.
ConsulttheCollegeorCountyExtensionServiceor
yourlocalUtilityCompanyforthelatestinformation
onfreezingandstoringfoods.
*u.S. Department of Agriculture
Meats,fishand poultrypurchased
fromthestorevary inqualityand
age,consequently,safestorage
timeinyourrefrigeratorwillvary.
Tostoreunfrozenmeats,fishand
poultry:
.Alwaysremove storewrappings.
.Rewrapinfoil, film or wax paper
andrefrigerateimmediately.
Tostorecheese,wrapwell withwax
paperoraluminumfoil,or put ina
plasticbag.
.Carefullywrapto expel air and
helppreventmold.
●Store prepackaged cheese in its
ownwrappingifyouwish.
Tostorevegetables,usethe
vegetabledrawers—they’vebeen
designedto preservethe natural
moistureandfreshnessofproduce.
.Crispnesscan be maintainedby
coveringvegetableswithamoist
towel.
●Asafurtheraid tofreshness,
prepackaged vegetablescan be
storedintheir originalwrapping.
Note: Special fresh food com-
partment drawers (on models so
equipped) make it unnecessary
to wrapcertain foods which they’ve
been designed topreserve. These
drawersare described onpages
10andll.
Tostoreice cream- Fin+quality
icecream,with highcream
content,will normallyrequire
slightlylowertemperaturesthan
more“airy”already-packaged
brandswith lowcreamcontent.
.Itwill benecessarytoexperiment
to determinethe freezercompart-
mentlocationandtemperaturecon-
trolsettingto keepyour ice cream
atthe rightservingtemperature.
●The rearofthefreezercompart-
mentisslightlycolderthanthefront.
Tips on freezing foods
There are three essentialrequire
mentsforefficienthomefreezing.
1. Initialquality.Freeze only
top-qualityfoods.Freezing retains
qualiwandfiavoc itcannotimprove
quality.
2. Speed.The quickerfruitsand
vegetablesare frozenafter picking,
the betterthe frozenproductwill
be.You’llsave time, too, because
less cullingandsortingwill be
necessary.
3. Properpackaging.Usefood
wrapsdesignedespeciallyfor
freezing.
9
Tofreeze meat,fishand poultry,
wrapwell infreezer-weightfoil(or
otherheavy-dutywrappingmaterial)
formingitcarefullyto the shapeof
the contents.Thisexpelsair.Fold
andcrimpendsof the packageto
provideagood,lastingseal.
Don’trefreezemeatthat hascom-
pletelythawed;meat,whetherraw
orcooked,can be frozensuccess-
fullyonlyonce.
Limitfreezingof fresh(unfrozen)
meatsorseafoodsto numberof
poundsatatime asfollows:
TFx22R . . . . . . . . . ..- .21 pounds
TFX24R . . . . . . . . . . . ..26pounds
Organizeyourfoodstorage
for convenience.
●Storeall likethingstogether.This
notonlysavestime,butelectricity—
becauseyoucanfindfoodsfaster.
.Placethe oldestitemsupfrontso
they canbe useduppromptly.
●Usethehandyshelvesonthedoor
formostfrequentlyusedsaucesand
condiments.
.Usethe meatdrawerfor meats
you do notfreeze.
Tosave moneyin energy
and food costs.
.Placemost perishable items such
asmilk,creamor cottagecheese
towardthe rearofthe top shelfas
theywill staycoldestinthispart
of the freshfoodcompartment.
.Covermoistfoodswithtightlids,
plasticfilmor foil.
.Leafvegetablesandfruitsplaced
instoragedrawerswill lastlonger
when storedin closedplasticcon-
tainersorwrappedin plasticfilm.
●Do notoverloadyourfreshfood
orfreezer compartmentwithalot
ofwarmfoodat once.
.Open the doorthe fewesttimes
possibleto saveelectricalenergy.
.Whengoingoutoftownforseveral
days,leaveasfew perishablesas
possibleinthe refrigerator.Setthe
icemakertothe “OFF”positionand
shutoffwatertothe refrigerator.
Part No. 468332P02