MIN
... ...
Eatingqualitydrops REFRN:RATOI? FR~:ER
aftertimeshown 350 t(j400F.
FW#lMeats DAYS
Roasts(Beef& Lamb). . . . . 3to 5
Roasts (Pork &Veal). . . . . . 3to 5
Steaks (Beef). . . . . . . . . . . 3to 5
Chops (Lamb) . . . . . . . . . . . 3to 5
Chops (Pork). . . . . . . . . . . 3to 5
Ground &Stew Meats. . . . . 1to 2
Variety Meats. . . . . . . . . . . 1to 2
Sausage (Pork).. . . . . . . . . 1to 2
Pmxmxl Meats
Bacon. . . . . . . . . . . . . . . . 7
Frankfurters. ........... 7
i-lam(Whole). . . . . . . . . . . 7
Ham (Half). . . . . . . . . . . . . 3to 5
Ham(Slices). . . . . . . . . . . . 3
Luncheon Meats. . . . . . . . . 3to 5
Sausage (Smoked) . . . . . . . . 7
Sausage(Dry&Semi-Dry). . . 14to 21
CookedMeats
Cooked Meats and
Meat Dishes. . . . . . . . . . 3to4
Gravy &Meat Broth . . . . . . . 1to 2
FreshPoultry
Chicken &Turkey (Whole) . . . 1to 2
Chicken (Pieces) . . . . . . . . . 1to 2
Turkey (Pieces) . . . . . . . . . . 1to 2
Duck &Goose (Whole). . . . 1to2
Giblets. ............... 1to 2
cookedPoultry
Pieces (Covered with Broth) lto2
Pieces (Not Covered). . . . . . 3to 4
Cooked Poultry Dishes.. . . . 3t04
Fried Chicken. . . . . . . . . . . 3to 4
OOF.
MONTHS
6to 12
4to 8
6to 12
6to 9
3to 4
3to 4
3to 4
1to 2
1
%
1to 2
1to 2
1to 2
Freezing
not recom-
mended.
2to 3
2to 3
12
9
:
3
;
4to 6
4
(Otherthanformeats&poultry) F~E~zm
Most fruits andvegetables.. . . .....8-12 months
Leanfish. . . .. . . . . . . . . . . . . . . . . .6-8 months
Fatty fish, rolls and breads,
soups, stew, casseroles. ........2-3 months
Cakes, pies, sandwiches,
Ieft-overs (cooked),
ice cream (original carton). .. ....1 month max.
Newtechniquesareconstantlybeingdeveloped.
ConsulttheCollegeor CountyExtension
Serviceor yourlocalUtility Companyforthe
latestinformationonfreezingandstoringfoods.
*W. DepartmentofAgrkultiire
Meats,fishandpoultrypurchased
fromthestorevaryinqualityand
age;consequently,safestorage
timein yourrefrigeratorwillvary.
TOstore unfrozen meats, fish and
poultry
@Alwaysremovestorewrappings.
@Rewrapinfoil, filmor waxpaper
andrefr~gerateimmediately.- -
Tostorecheese,wrapwellwith
waxpaperor aluminumfoil,orput
inaplasticbag.
@Carefullywraptoexpelairand
helppreventmold.
@Storepre-packagedcheeseinits
ownwrappingifyouwish.
TOsbm vq@abks, usethe
vegetabledrawers—they’vebeen
designedtopreservethenatural
moistureandfreshnessofproduce.
@Coveringvegetableswithamoist
towelhelpsmaintaincrispness.
~Asafurtheraidtofreshness,
pre-packagedvegetablescanbe
storedintheiroriginalwrapping.
Note:Specialfieshfoodcompartment
drawers(onmodelsso equipped)
makeitunnecessarytowrapcertain
foods whichthey%ebeendesigned
topreserve.Thesedrawersare
describedonpage14.
Tostoreicecream-Fine-quality
icecream,withhighcream
content,willnormallyrequire
slightlylowertemperaturesthan
more“airy;’already-paclmged
brandswithlowcreamcontent.
~ItWMbenecessarytoexperimentto
determinethe freezercompartment
locationandtemperaturecontrol
settingtokeepyouricecreamat
therightservingtemperature. ~
~me rearofthefreezercompartment
is slightlycolderthanthefront.
TipsonFreezingFoods
Therearethreeessential
requirementsforefficienthome
freezing.
LInitial quality.Freezeonly
top-qualityfoods.Freezingretains
qualityandflavor;itcannot
improvequality.
2. Speed. Thequickerfruitsand
vegetablesarefrozenafterpicking,
thebetterthefrozenproductwill
be. You’llsavetime,too,withless
cullingandsortingtodo.
3.Properpackaging.Usefood
wrapsdesignedespeciallyfor
freezing.
13
Tofreezemeat,fish andpm.iM.ry,
wrapwellinfreezer-weightfoil(or
otherheavy-dutywrappingmaterial),
formingitcarefullytotheshapeof
thecontents.Thisexpelsair.Fold
andcrimpendsofthepackageto
provideagood,lastingseal.
Don’trefreezemeatthathas
completelythawed;meat,whether
raworcooked,canbefrozen
successfullyonlyonce.
Limitfreezingoffresh(unfrozen)
meatsor seafoodsto29poundsat
atime.
ForConvetiencee.e
eStorealllikethingstogether.This
notonlysavestime,butelectricity—
becauseyoucanfindfinds faster.
@Placetheoldestitemsupfrontso
theycanbeuseduppromptly.
@UsetheroomyPorta-13inson
thedoorformostfrequentlyused
foodsandbeverages.
~Usethemeatdrawerformeats
youdonotfreeze.
To saveMoneyinEnergy
andFoodCosts
@
Placemostperishableitemssuch
asmilk,creamorcottagecheesein
thecoldestpart oftherefrigerator—
inaPorta-13inonthedoorinline
withoneoftheairductsthrough
whichcoldair fromthefreezer
entersthefreshfoodcompartment.
@Covermoistfoodswithtightlids,
plasticfilmor foil.
@Leafvegetablesandfruitsplaced
instoragedrawerswilllastlonger
storedinclosedplasticcontainers
orwrappedinplasticfilm.
QDonotoverloadyourfreshfood
or freezercompartmentwithalot
ofwarmfoodatonce.
@Openthedoorsthefewesttimes
possibleto saveelectricalenergy.
@Whengoingoutoftownfor
severaldays,leaveasfewperishables
aspossibleintherefrigerator.Set
th~icemakertothe“~l?l?”position
andshutoffwatertotherefrigerator.