storagetimes
for ad pouky
H“! hi
REFRIGERATORFREEZER
Eatingqualitydrops AT AT
aftertimeshown 35”to40”F. O“F.
DAYS
FreshMeats
Roasts(Beef& Lamb)............. 3t05
Roasts(Pork&Veal) ............... 3t05
Steaks(Beef)........................... 3t05
Chops(Lamb).......................... 3t05
Chops(Pork)........................... 3t05
Ground&Stew Meats.............. 1to2
VarietyMeats........................... 1to 2
Sausage(Pork)........................ 1to2
Processed Meats
Bacon....................................... 7
Frankfurters............................. 7
Ham(Whole) ........................... 7
Ham(Half)............................... 3to 5
Ham(Slices)............................ 3
LuncheonMeats...................... 3t05
Sausag9(Smoked)................... 7
Sausage(Dry&Semi-Dry)...... 14t021
Cookd Meals
CookedMeatsand
MeatDishes......................... 3to 4
Gravy&MeatBroth ................ 1to 2
Fresh Poultry
Chicken&Turkey(Whole) ...... 1to 2
Chicken(Pieces)..................... 1to2
Turkey(Pieces)....................... 1to 2
Duck&Goose(Whole) ........... 1to 2
Giblets..................................... 1to 2
cookedPoultry
Pieces(Coveredwith Broth) ... 1to 2
Pieces(NotCovered)............... 3t04
CookedPoultryDishes............. 3to4
FriedChicken........................... 3to 4
MONTHS
6to 12
4to 8
6to 12
6to 9
3to 4
3to 4
3to 4
1to 2
1
1/2
1to2
1to 2
1to 2
Freezing
notrecom-
mended.
2to 3
2to3
12
9
6
6
3
6
1
4to6
4
(Other t!mforr mats &poultry] FREEZER
Mostfruits andvegetables.........,..,...........8-12months
Leanfish ....................................................6.8
months
Fattyfish,rollsandbreads,
soups,stew,casseroles..........,...............2-3months
Cakes,pies,sandwiches,
leftovers(cooked),
icecream(originalcarton) .....................1monthmax.
Newtechniquesareconstantlybeingdeveloped.
ConsulttheCollegeorCountyExtensionService
oryourlocalUtilityCompanyforthelatest
informationonfreezingandstoringfoods.
*U.S.DepartmentofAgriculture
Meats,fishandpoultrypurchased
fromthe storevaryin qualityand
age;consequently,safestorage
timein yourrefrigeratorwillvary.
Tostoreunfrozen meats,fish and
poultry:
@Alwaysremovestorewrappings.
@Rewrapin foil,filmorwaxpaper
andrefrigerateimmediately.
Tostore cheese,wrapwellwith
waxpaperor aluminumfoil,orput
in aplasticbag.
~Carefullywrapto expelairand
helppreventmold.
●Storepre-packagedcheesein its
ownwrappingif youwish.
TOstore vegetables,usethe
vegetabledrawers—they’vebeen
designedto preservethenatural
moistureandfreshnessofproduce.
eCoveringvegetableswithamoist
towelhelpsmaintaincrispness.
eAs afurtheraidtofreshness,pre-
packagedvegetablescanbe stored
intheiroriginalwrapping.
Note:Specialfieshfoodcompa*nt
drawersmakeitunnecessarytowrap
certainfooakwhichthey‘vebeen
designedtopreserve.Thesedrawers
aredescribedonpage10.
3’0store ice cream—l?ine-quality
icecream,withhighcream
content,willnormallyrequire
slightlylowertemperaturesthan
more “airy” already-packaged
brandswithlowcreamcontent.
*It willbenecessaryto experiment
to determinethefreezer
compartmentlocationand
temperaturecontrolsettingto keep
youricecreamat therightserving
temperature.
oTherearofthefreezer
compartmentis slightlycolderthan
thefront.
Tips on freezing foods
Therearethreeessential
requirementsfor efficienthome
freezing.
1.Initial quality. Freezeonlytop-
qualityfoods.Freezingretains
qualityandflavor;it cannot
improvequality.
2. Speed.Thequickerfruitsand
vegetablesarefrozenafterpicking,
thebetterthefrozenproductwill
be. You’llsavetime,too,withless
cullingandsortingto do.
3. Properpackaging.Usefood
wrapsdesignedespeciallyfor
freezing;they’rereadilyavailable
at mostfoodstores.
Tofreeze meat, fish and poultry,
wrapwellin freezer-weightfoil(or
otherheavy-dutywrapping
material)formingit carefullyto
the shapeof thecontents.This
expelsair.Foldandcrimpendsof
thepackageto provideagood,
lastingseal.
Don’trefreezemeatthathas
completelythawed;meat,whether
rawor cooked,canbe frozen
successfullyonlyonce.
Limitfreezingoffresh(unfrozen)
meatsor seafoodsto 29poundsat
atime.
Forconvenience...
.Storelikethingstogether.This
savesbothtimeandelectricity
becauseyoucanfindfoodsfaster.
ePlacetheoldestitemsup frontso
theycanbeusedup promptly.
~Useshelvesonthedoorformost
oftenusedsaucesandcondiments.
Tosavemoneyinenergy
andfoodcosts
eCovermoistfoodswithtightlids,
plasticfilmor foil.
~Leafvegetablesandfruitsplaced
in drawerswilllastlongerwhen
storedin closedplasticcontainers
or wrappedin plasticfilm.
~Do notoverloadyourfreshfood
orfreezercompartmentwithalot
of warmfood atonce.
~Openthedoorthefewesttimes
possibleto saveelectricalenergy.
@Whengoingoutoftown
forseveraldays,leaveasfew
perishablesaspossibleinthe
refrigerator.Movetheicemaker
feelerarmtotheOFF(up)position
andshutoffwatertotherefrigerator.
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