GE 30M06AAG User manual

30’’ Stove
Use and Care
Guide
We care about our environment
RECYCLED PAPER
RECYCLABLE
Consumer Services ..................2, 31
Safety Instructions ..................2, 3, 4
Installation Instructions..............2, 5
Operating Instructions, Tips
Stove Features ....................................6
Cooktop Element Information..............7
Selection and Use of Pots and Pans ..8
Home Canning Tips ............................9
Operating Instructions
Stovetop Cooking............................10
Oven Broiling ..................................12
Oven Baking....................................13
Non Self-Clean Oven with
Electronic Time of Day Clock ........13
Non Self-Clean Oven with
Electronic Range Control ..............14
Self-Clean Oven with
Electronic Range Control ..............18
Oven Self-Cleaning ........................21
Care and Cleaning ........................23
Cleaning Summary Guide ................28
Problem Solver ........................29, 30
Part No. 350A4545P032 Rev.2
Catalogue No.WB60M914

2
Before using your oven, read this
book carefully.
It is intended to help you operate and maintain your new
stove properly. Keep it handy for answers to your
questions.
If you received a damaged stove…
Immediately contact the dealer (or builder) that sold you
the stove.
Save time and money.
Before you request service…
Check the Problem Solver in the back of this guide. It
lists causes of minor operating problems that you can
correct yourself.
Write down the model
and serial numbers.
You’ll find them on a label behind
the storage drawer.
These numbers are also on the
Ownership Registration Card that
came with your stove. Before
sending in this card, please write
these numbers here.
Installation instructions are provided for wood and concrete floors. Any other type of construction may require special
installation techniques to provide adequate fastening of the ANTI-TIP bracket to the floor.
Note: The installation of the ANTI-TIP bracket must meet all local codes for securing appliance.
The use of this bracket does not preclude tipping of the range when not properly installed.
Be sure that screws do not penetrate electrical wiring or plumbing.
1. Push range into exact position where you intend to install it.
2. Remove storage drawer by pulling it all the way out, then lifting the front of the drawer to allow the wheels to come
out of their tracks. (See Use & Care Guide.)
3. Slide the anti-tip bracket over one of the rear leveling feet as shown (Fig. 1).
4. Mark its location on the floor with a pencil.
5. Pull the range out of the way and reposition the bracket using your pencil marks from step 4.
6. Drill 2 holes into the floor (1/8” for “wood floor” or recommended size hole for hardware for “concrete floor”).
Hardware 1/4” x 1-1/2” lag bolt & 1/2” O.D. sleeve anchor not provided.
7. Screw the bracket to the floor using screws provided for “wood floor” or lag bolt & O.D. sleeve anchor (not
provided) for “concrete floor”.
8. Slide the range into position, ensuring that the leveling foot fully engages in the slot in the anti-tip bracket.
9. Test the installation by grasping the top edges of the rear surface and carefully attempt to tilt the range forward.
HELP US HELP YOU
INSTALLATION OF ANTI-TIP BRACKET
Model Number
Serial Number
Retailer’s Name
Date of Purchase
Use these numbers in any correspondence or service
calls concerning your stove.
• RANGE MUST BE SECURED BY THE
ANTI-TIP BRACKET SUPPLIED IN THE
BAG.
• UNLESS PROPERLY INSTALLED, THE
RANGE COULD BE TIPPED BY
STEPPING OR SITTING ON THE DOOR.
INJURY MIGHT RESULT FROM SPILLED
HOT LIQUIDS OR FROM THE RANGE
ITSELF.
WARNING: SAFETY INSTRUCTIONS

3

4

Leveling Your Stove
Ensure that the stove is
level when installed.
Open the oven door and
place a level on the oven
rack as shown.
To gain access to the leveling
screws, remove the bottom
drawer by pulling forward as
far as possible, lifting up and
pulling forward.
Leveling screws are
located on each
corner of the base of
the stove. The
leveling screws can
be adjusted using a
socket and ratchet or
an adjustable
wrench. Turn the
leveling feet to raise
or lower the corners
of the stove.
5
Installing Your Stove
Before Using Your Stove
Money Saving Tips
■Develop the habit of turning the control to OFF before
removing foods from the oven or cooktop elements.
■Allow food to thaw before cooking. Thawed food
requires less cooking.
■Before basting, adding vegetables or checking the
internal temperature of a roast, remove the food from
the oven and close the door. Prepare food as needed,
then return to the oven.
■Preheat the oven only when recommended in the
recipe. Put roasts and casseroles into a cold oven and
then turn the oven ON.
■Glance through the window in the oven door to check
on foods. Opening the oven door frequently to check
on food wastes electricity.
■Use the oven to prepare complete meals. For instance,
start a roast, add vegetables when the meat is half-
cooked, and then warm rolls or desserts after the main
dishes are cooked.
■Use cookware with tight-fitting lids and flat bottoms
which completely cover the heated portion of the
element.
■Watch foods when bringing them to cooking
temperatures at high heat. When foods reach cooking
temperature, reduce heat to the lowest setting that will
keep the food cooking.
■When boiling water for tea or coffee, heat only the
amount needed.
■Do not use a wire trivet or any other kind of heat
retarding pad between the pan and the element.
Astove, like many other household items, is heavy and
can settle into soft floor coverings such as a cushion
vinyl or carpeting. When moving the stove on this type
of flooring, use care. (Asheet of plywood installed under
the stove will protect the flooring.)
Allow minimum of 1/2” clearance on all three sides for
proper stove ventilation.
If the stove must stand beside a refrigerator, allow at
least 5” between the two appliances. The heat from the
stove may affect refrigerator performance.
Make sure that all the packing materials, including tape
on elements and packing material above and below oven
elements, have been removed and that all controls are in
the OFF position before plugging in the power cord.
Electrical Connection
This stove requires a special 240V receptacle for the
factory installed power cord. If your kitchen does not
have a receptacle, have one installed by a licensed
electrician. Failure to do so may void the warranty.
If the supply cord of the appliance becomes damaged, it
must only be replaced by an authorized service
representative.

6
(Features will vary with model)
Features of Your Stove
Feature Index
1 Model and Serial Numbers
2 Cooktop Element Controls
3 “ON” Indicator Lights for
Cooktop Elements
4 Oven Selector Control
5 Oven Cycling Light
6 Oven Temperature Control
7 Clock and Minute Timer
8 Door Locked Light
(Some Self Clean Models)
9 Glass-Ceramic Cooktop
10 Oven Light/Fluorescent
Light Switch
11 Broil Element
Feature Index
12 Oven Interior Light
13 Oven Racks
14 Oven Rack Supports
15 Broiler Pan and Grid
16 Oven Liner
17 Bake Element (May be lifted
gently for wiping oven floor.)
18 Storage Drawer
19 Door Latch (Self Clean Model)
20 Door Gasket (Self Clean
Model)
21 Oven Vent
22 Coil Element
Feature Index
23 Electronic Clock, Timer &
Oven Control
24 Fuse Cover
26 Appliance Outlet
27 Fluorescent Light
28 Oven Gasket
(Easy Clean Models)
30 Roastmeter Plug
31 Drip Bowls

7
Heating Elements
Cooktop Elements
Coil Elements
Description: Flattened metal tubing containing electric
resistance wire, suspended over a drip pan.
How it Works: Heats by direct contact with the pan and
by heating the air under the pan. For best cooking results,
use good quality pans. Electric coils are more forgiving
of warped pans than other types of cooktop elements.
Heats up quickly but does not change heat settings very
quickly. Electric coils stay hot long enough to continue
cooking for a short time after they are turned off.
These elements are self-cleaning. However, after the
elements have cooled down, removal of large pieces of
food or excess oil is recommended to prevent the element
from smoking.
Coil Element Removal (on some models)
To remove an element, ensure it is cold, then gently raise
the side opposite the receptacle and pull it out of the
stovetop receptacle. To replace, reverse the procedure.
The drip bowls may be removed for cleaning.
The round centre disc of the element can be replaced.
Caution: Drip bowls should be used at all times.
Caution: Do not immerse elements in water.
Simmer Element (on some models)
When set at minimum heat
the simmer element provides
temperatures low enough for
melting butter, heating
delicate sauces, maintaining
coffee at serving
temperature, or anytime food
preparation requires a very
low heat.
CAUTION:
■Do not use aluminum foil to line drip bowls. This
could result in a shock and fire hazard, damage to
the stove and shorten element life.
■If it is absolutely necessary to use aluminum foil, it
is recommended to buy the aluminum foil inserts
from your local grocery store.
■Again, lining of the drip bowls should not be done.
However, if you still decide to line the bowls, make
certain that the foil:
■Does not block the centre hole on the drip bowl.
■Does not come near the terminals of the elements.

8

9
Home Canning Tips
Canning should be done on the cooktop only.
The use of cookware extending more than one inch
beyond the edge of the element is not recommended.
However, when canning with water-bath or pressure
canner, larger-diameter cookware may be used. This is
because boiling water temperatures (even under pressure)
will not damage cooktop finish.
WARNING
Do not use large diameter canners or other large
diameter pans for frying or boiling foods other than
water. Most syrups or sauces and all types of frying
require cooking temperatures much higher than the
temperature required to boil water. Such
temperatures will eventually damage cooktop finish.
Temperature Conversions
Fahrenheit˚ 140 150 170 200 250 275 300 325 350 375 400 425 450 475 500 525 550
Celsius˚ 60 65 75 95 120 135 150 160 175 190 205 220 230 245 260 275 290
Canning Tips
Bring water to boil on MAX heat. After boiling has
begun, adjust to lowest setting to maintain boil. This
saves energy.
Be sure the canner fits over the centre of the element. If
your stove or its location does not allow the canner to be
centred on the element, use smaller diameter containers
for good canning results.
When canning, use recipes from reputable sources.
Reliable recipes are available from the manufacturer of
your canner, manufacturers of canning jars and the
Department of Agriculture.
Remember that canning generates large amounts of
steam. Use care to prevent burns.
Note: If your stove is operating on low voltage, canning
may take longer than expected, even though directions
have been carefully followed. The process may be
improved by:
1) using a pressure canner
2) starting with hot tap water for faster heating of large
quantities of water.
CAUTION:Safe canning requires that harmful micro-
organisms are destroyed and the jars are
sealed completely.
When canning in a water bath canner, a gentle but steady
boil must be maintained continuously for the required
time.
When canning with a pressure canner, the pressure must
be maintained continuously for the required time.
For best results, use a flat bottom, heavy gauge canner.
Canners with rippled bottoms are not recommended
because the bottom does not make enough contact with
the element. This wastes energy and takes a long time to
boil water.

Using Your Oven
Before Using Your Oven
1.Look at the controls. Be sure to understand how to set
them properly. Read over the directions for the Oven
Controls in order to understand how to use them.
2.Check the oven interior. Look at the shelves. Take a
practice run at removing and replacing them properly,
to give sure, sturdy support.
3.Read over information and tips that follow.
4.Keep this guide handy, especially during the first
weeks of use.
NOTE:
■A“burning” or “oily” smell may be noticed the first
few times the oven is turned on. This is normal in a
new oven and will disappear in a short time. To speed
the process, set a self-clean cycle (for some models)
for a minimum of 3 hours. See Operating the Self-
Cleaning Oven section.
■Check the oven interior. Make sure all packaging
material has been removed.
The oven has four rack
positions to allow
adjustment for baking and
broiling.
The shelves are designed
with stop-locks so that
when placed correctly on
the shelf supports, they
will stop before coming
completely out from the
oven.
When placing cookware
on a shelf, pull the shelf
out to the stop position.
This will eliminate
reaching into the hot
oven. Place the
cookware on the centre
of the shelf, as placing
heavy cookware towards
the back of the rack
could cause the rack to tip when fully extended. Placing
the food in the centre of the rack will also allow better air
circulation for more uniform cooking. When loaded, slide
the shelf to the back of the oven.
To remove the rack
from the oven, pull it
forward and tilt the
front end upward. Be
certain that the rack
is cold before
touching with bare
hands.
To replace rack in oven, place the rack in desired
position so the rear of rack is toward the rear of the oven.
Tilt up the front of the rack and push it toward the back
of the oven until it goes past the ridge on the oven liner.
Lower the front of rack and push it to the back of the
oven.
10
Operating Instructions
Grasp control knob and
push in. Turn either clockwise or counter clockwise to
desired heat setting.
Stovetop Cooking Controls
How to set the controls
When the control is in the OFF position, it must be
pushed in to turn. When control is in any position other
than OFF, it may be rotated without pushing in.
Be sure the control is in the OFF position when finished
cooking. An indicator light will glow whenever a
cooktop element is turned on.
Oven liner ridge

11
Position of Oven
Shelves
Arrange the oven shelf or
shelves in the desired
locations while the oven is
cool. The correct shelf
position depends on the
kind of food and the
browning desired. As a
general rule, place most foods in the middle of the oven,
on either shelf position B or C. See the chart for
suggested shelf positions.
Oven Roasting
For self-clean models, do not lock the latch during
regular roasting. The latch is used for self-cleaning
only.
Roasting is cooking by dry heat. Tender meat or poultry
can be roasted uncovered in your oven. Roasting
temperatures, which should be low and steady, keep
spattering to a minimum.
Roasting is really a baking procedure used for meats.
Therefore, oven controls are set for BAKE or TIME
BAKE. (You may hear a slight clicking sound, indicating
the oven is working properly.)
Type of Food
Angel food cake
Biscuits or muffins
Cookies or cupcakes
Brownies
Layer cakes
Bundt or pound cakes
Pies or pie shells
Frozen pies
Casseroles
Roasting
Shelf Position
A
B or C
B or C
B or C
C
B
B or C
A (on cookie sheet)
B or C
A or B
ROASTING GUIDE
Meat 3 to 5 lbs. 6 to 8 lbs.
Tender cuts; rib, high quality 325˚ Rare: 24 - 33 18 - 22 140˚ - 150˚
sirloin tip, rump or top round Medium: 35 - 39 22 - 29 150˚ - 160˚
Well Done: 40 - 45 30 - 35 170˚ - 185˚
Lamb leg or bone-in shoulder 325˚ Rare: 21 - 25 20 - 23 140˚ - 150˚
Medium: 25 - 30 24 - 28 150˚ - 160˚
Well Done: 30 - 35 28 - 33 170˚ - 185˚
Veal shoulder, leg or loin 325˚ Well Done: 35 - 45 30 - 40 170˚ - 180˚
Pork loin, rib or shoulder 325˚ Well Done: 35 - 45 30 - 40 170˚ - 180˚
Ham, precooked 325˚ To Warm: 17 - 20 minutes per pound (any weight) 115˚ - 120˚
Poultry 3 to 5 lbs. Over 5 lbs.
Chicken or Duck 325˚ Well Done: 35 - 40 18 - 22 185˚ - 190˚
Chicken pieces 350˚ Well Done: 35 - 40 22 - 29 185˚ - 190˚
10 to 15 lbs. Over 15 lbs. In thigh:
Turkey 325˚ Well Done 18 - 25 15 - 20 185˚ - 190˚
Oven
Temperature
Type Doneness Approximate Roasting Time
in Minutes per Pound Internal
Temperature ˚F
(1 Kg = 2.2 lbs.)

12
Broiling cooks food by intense
radiant heat from the upper
element in the oven. Most fish
and tender cuts of meat can be
broiled. Follow these steps to
keep spattering and smoking to
a minimum.
If meat has fat or gristle near
edge, cut slashes through both
about 2 inches apart. If desired, fat may
be trimmed.
Place meat on broiler grid which comes
with stove. Always use grid and pan
together. Fats drip into broiler pan and
are shielded from the broil element.
Otherwise juices may become hot
enough to smoke or catch fire.
Most broiling is done on shelf position C.
Turn food only once during cooking.
Do not lock the oven door with the latch
(on self clean models) during broiling.
The latch is used for self-cleaning only.
Use of Aluminum Foil.
You can use aluminum foil to line
the broiler pan and broiler grid.
However, you must mold he foil
tightly to the grid and cut slits in
it just like the grid.
Without the slits, the foil will
prevent fat and meat juices from draining into the broiler
pan. The juices could become hot enough to catch on
fire. If you do not cut the slits, you are essentially frying,
not broiling.
Do not use aluminum foil on the bottom of the oven.
Never entirely cover a shelf with aluminum foil. This
will disturb the heat circulation and result in poor baking.
Asmaller sheet of foil may be used to catch a spillover
by placing it on a lower shelf several inches below the
food.
Oven Broiling
Using the Oven
Broiling Guide
■If desired, marinate meats or chicken
before broiling, or brush with
barbecue sauce last 5 to 10 minutes
only.
■When arranging food on the pan, do
not let fatty edges hang over the
sides. These could soil the oven
bottom.
■Frozen steaks can be broiled by
positioning the oven shelf at next
lowest shelf position and increasing
cooking time given in this guide
11/2times per side.

Oven Controls
Your stove may have one of 3 different kinds of oven controls:
– MANUAL CLEAN OVEN with TIME OF DAY timer.
– MANUAL CLEAN OVEN with electronic range control.
– SELF-CLEAN OVEN with electronic range control.
Use the appropriate instructions to operate your stove.
Operating Instructions for Non-Self-Clean Oven with Electronic Time of Day Clock
Time of Day
To set the clock for the correct time of day:
1. Press the CLOCK button.
2. Press the UP & DOWN ARROW buttons to adjust to the
correct time of day.
NOTE: – Quickly pressing the UP & DOWN ARROW
button will change the time in one minute
increments
– Pressing and holding the UP & DOWN ARROW
button will change the time in 10 minute
increments.
– A flashing “12:00” will indicate that there has
been a power failure, and the correct time of day
must be reset.
Minute Timer
The minute timer can be used to time cooking or other
household activities from 1 minute to 12 hours. The
timer counts down in one minute increments, and beeps
when there is one minute remaining on the countdown.
When the timer reaches “0:00”, the timer will BEEP three
times, and then once every 10 seconds for 10 minutes, or
until TIMER button is pressed.
To set the MINUTE TIMER
1. Press the TIMER button.
2. Press the UP & DOWN ARROW buttons until the
correct amount of time is displayed.
3. A flashing colon will indicate that the minute timer has
started counting down.
4. Press the TIMER button after the timer has counted
down to cancel the BEEP.
5. To cancel the MINUTE TIMER during countdown, press
the TIMER button and the display will return to the
time of day.
Baking
1. Turn selector to BAKE.
2. Turn oven temperature knob to the desired cooking
temperature.
3. Turn the selector switch to OFF when cooking is
completed.
Broiling
1. Turn selector to BROIL.
2. Turn oven temperature knob to BROIL.
3. Turn the selector switch to OFF when cooking is
completed.
13

Oven Controls (Non-Self-Clean)
Operating Instructions for Non-Self Clean Oven with Electronic Range Control
Clock
The clock tells the time of day and must be set for the
automatic oven timing functions to work properly.
To set the clock
1. Press and hold (approx. 3 seconds) the CLOCK/TIMER
button until a time with a flashing colon appears (i.e.
12:00).
2. Press the UP/DOWN ARROW buttons until the correct
time is set (i.e. 12:30).
3. Five seconds after the UP/DOWN ARROW button has
been pressed for the last time, the colon will stop
flashing and the time will be set.
Power failure
If the display is flashing “12:00”, there has been a power
failure. Reset the clock to the correct time as described
above.
Minute Timer
You may set the MINUTE TIMER to time cooking or other
household activities for up to 11 hours and 59 minutes.
The timer counts down (with the colon flashing), one
minute at a time until the last minute is reached. It then
counts down in seconds (without the colon flashing) for
the last minute. The timer will display ‘END’ and beep
once, followed by one beep every 30 seconds for the next
10 minutes (or until the CLOCK/TIMER button is pressed).
The ‘BEEP EVERY 30 SECONDS FEATURE’ can be
cancelled as described under SPECIAL FEATURES OF
THE OVEN CONTROL.
How to set the MINUTE TIMER
1. Press the CLOCK/TIMER button. (“:00” and a flashing
hour glass will be displayed.)
2. Press the UP/DOWN ARROW buttons to enter the
desired time (i.e. 1:30 for one hour and 30 minutes
countdown).
3. 5 seconds after the UP/DOWN ARROW buttons have
been pressed for the last time, the countdown will
begin (and the hour glass will stop flashing).
4. When the countdown time reaches “:00”, the timer will
beep and “END” will be displayed.
5. Press the CLOCK/TIMER button to cancel the beeping,
and return to the clock display.
6. To cancel the timer before the set time is up, press the
DOWN ARROW button until “0:00” is displayed. After
five seconds, the control will return to the clock
display.
Baking
The oven can be set to bake at temperatures between
170˚F and 550˚F (80˚C and 290˚C). The display will
show the changing oven temperature, starting at 75˚F
(24˚C). When the oven reaches the selected temperature,
the control will beep indicating the oven has been pre-
heated. The control will maintain this temperature until
the baking operation is cancelled by pressing the OFF
button. An automatic shut-off of the oven after 12 hours
of cooking can be selected as described under SPECIAL
FEATURES OF THE OVEN CONTROL.
How to set your oven for baking
1. Press the BAKE button. (“000°” will be displayed and a
‘BAKE INDICATOR’ will flash).
2. Press the UP/DOWN ARROW buttons. (“350°” will be
displayed.)
3. Continue to press the UP/DOWN ARROW buttons until
the desired baking temperature is shown (i.e. 375°).
4. 5 seconds after the UP/DOWN ARROW buttons have
been pressed for the last time, the ‘BAKE INDICATOR’
will stop flashing, and the minimum displayed oven
temperature of “75°” will be shown. (“24°” if celsius is
used.)
5. As the oven heats, the display will show the rising
oven temperature.
6. When the oven reaches the selected temperature (i.e.
375°), the control will beep once to indicate that the
oven has been pre-heated.
14
BROIL Symbol
BAKE Symbol

How to start Baking immediately with
automatic shut-off
The oven will start immediately and cook for a selected
length of time. At the end of the selected cooking time,
the oven will turn off automatically.
1. Press the BAKE button. (“000°” will be displayed and a
‘BAKE INDICATOR’ will flash.)
2. Press the UP/DOWN ARROW buttons. (“350°” will be
displayed.)
3. Continue to press the UP/DOWN ARROW buttons until
the desired baking temperature is shown (i.e 375°).
4. Press the COOK TIME/START TIME button. (0:00 will be
displayed, and a ‘TIMED BAKE’ indicator will flash.)
5. Press the UP/DOWN ARROW button until the desired
cooking time is selected (i.e. 3:00 for a three hour
bake before automatic shut-off).
6. Five seconds after the UP/DOWN ARROW button has
been pressed for the last time, the ‘TIMED BAKE’
indicator will stop flashing and the 3 hour baking will
start. (The display will show the time remaining before
automatic shut-off.)
7. To check or change the baking temperature while the
count-down time is displayed during baking, press the
BAKE button and UP/DOWN ARROW button as
necessary. Press the COOK TIME/START TIME button to
return to the count-down display.
8. At the end of the selected bake time, the control will
beep, the oven will shut-off and “END” will be
displayed.
9. Press the OFF button to return to the clock display.
How to set delay start and automatic stop
You can set the oven control to turn the oven on
automatically at some time within the next 12 hours,
cook for a specific length of time, and then turn off.
For example: Let’s say it is 1:00 and dinner time is
shortly after 7:00. The recipe suggests 3
hours baking time at 375˚F.
Here is how to set the control:
1. Press the BAKE button. (000° will be displayed and a
‘BAKE INDICATOR’ will flash.)
2. Press the UP/DOWN ARROW buttons until the bake
temperature of 375° is displayed.
3. Press the COOK TIME/START TIME button. (0:00 and a
‘TIMED BAKE INDICATOR’ will flash.)
4. Press the UP/DOWN ARROW buttons until the desired
bake time 3:00 is displayed.
5. Press the COOK TIME/START TIME button again. (The
current time of 1:00 will be displayed.)
6. Press the UP/DOWN ARROW buttons until the start
time of 4:00 is reached.
7. Five seconds after the UP/DOWN ARROW button has
been pressed for the last time, the colon and ‘TIMED
BAKE’ indicator will stop flashing, and the desired
selections will be saved.
At 4:00 the oven will turn on automatically, and the
‘BAKE INDICATOR’ will come on, the oven will cook for
3 hours at 375˚F, then shut-off automatically at 7:00. The
control will beep and the display will show “END” to
indicate that the timed cooking has been completed.
8. Press the OFF button to return to the clock display.
NOTE: – to display the selected bake temperature, press
the BAKE button.
– to display the selected bake time, press the
COOK TIME/START TIME button
– to display the selected start time, press the
COOK TIME/START TIME button to toggle
between the bake time and the start time.
– to display the current time, press the
CLOCK/TIMER button.
Baking (con’t)
7. To change the selected oven temperature during
baking, simply press the UP/DOWN ARROW buttons
until the new desired temperature is reached.
8. To display the current time during baking, press
CLOCK/TIMER button. Press the BAKE button to return
to the oven temperature display.
9. To set the minute timer during baking, press the
CLOCK/TIMER button once to display the current time.
Press the CLOCK/TIMER button the second time to
display “:00” and a flashing hour glass. Then press the
UP/DOWN ARROW buttons to enter the desired time.
10. Press OFF when baking is done, to return to the clock
display.
15

Oven Controls (Non-Self-Clean) (con’t.)
16
Special Features of your Non-Self-Clean Electronic Oven Control
Your new Non-Self-Clean electronic oven control has additional special features that you may choose to use. Once
selected, these special features remain in the control’s memory (even after a power failure), until they are re-
programmed. The special feature modes can only be activated when the clock is displaying the time of day.
The following are the special features and how to select them:
Broiling
The control may be set to broil foods at a “HIGH” or
“LOW” heat setting. The control will remain at the
selected heat setting until the OFF button is pressed, or
for a maximum of 12 hours.
How to broil
1. Leave the oven door open at the ‘BROIL STOP’ position
during broiling.
2. Press the BROIL button. (000 will be displayed and a
BROIL indicator will flash.)
3. Press the UP ARROW for “HI” broil, and the DOWN
ARROW for “LO” broil. (Use “LO” setting to
thoroughly cook foods such as chicken or thick chops
without over-browning.)
4. Five seconds after the ARROW button has been pressed
for the last time, the indicator will stop flashing, and
the broiling will begin.
5. Turn the food only once during broiling, at times
recommended in the broiling guide.
6. When broiling is finished, press the OFF button to
revert back to the time of day display.
Fahrenheit or Celsius oven temperature
selection
Your oven control is set to display the oven temperature
in degrees fahrenheit, but you may change it to use
degrees celsius.
1. Press the BAKE button.
2. Press the UP/DOWN ARROW button to set any
temperature other than 550˚F or 290˚C.
3. Before the flashing ‘BAKING INDICATOR’ stops
flashing, press and hold the BAKE button for seven
seconds. (Either “F” or “C” will be displayed.)
4. Press the UP ARROW button for degrees F, or the
DOWN ARROW button for degrees C.
5. Five seconds after the UP/DOWN ARROW button has
been pressed for the last time, the desired selection
will be saved and the display will revert back to the
time of day.
Signal at the end of a timed operation
At the end of a timed operation, the control will signal
once that the timed event has ended. In addition, the
control can be programmed to give a one second signal
every 30 seconds for an additional 10 minutes after the
timed operation.
1. Press the BROIL button.
2. Press the UP ARROW button.
3. Before the ‘BROIL INDICATOR’ stops flashing, press
and hold the BROIL button for seven seconds. (Either
“ON” or “OFF” will be displayed).
4. Press the UP ARROW button to display “ON” if you
want the control to signal every 30 seconds for 10
minutes after a timed operation.
5. Press the DOWN ARROW to display “OFF” if you want
the control to signal once at the end of a timed
operation.
6. Five seconds after the UP/DOWN ARROW button has
been pressed for the last time, the desired selection
will be saved and the display will revert back to the
time of day.

Automatic shut-off after 12 hours of baking
The control has been programmed to continue to bake
(without automatic shut-off), once the baking operation
has started. It can be programmed to bake for a
maximum of 12 hours and then automatically shut-off.
1. Press the BROIL button.
2. Press the DOWN ARROW button.
3. Before the ‘BROIL INDICATOR’ stops flashing, press
and hold the BROIL button for seven seconds. (Either
“ON” or “OFF” will be displayed.)
4. Press the UP ARROW button to display “ON” for
automatic shut-off of the oven after 12 hours of
baking.
5. Press the DOWN ARROW button to display “OFF” for
no automatic shut-off after 12 hours of baking. (Broil
will still shut-off automatically after 12 hours.)
6. Five seconds after the UP/DOWN ARROW button has
been pressed for the last time, the desired selection
will be saved and the display will revert back to the
time of day.
Oven temperature too hot or too cold
You may find that your new oven cooks differently than
the one it replaced. We recommend that you use you new
oven for a few weeks to become familiar with it before
making any changes.
However, if you think that the oven temperature of your
new oven is too hot or too cool, you can increase or
decrease the oven baking temperature by 35˚F (20˚C).
1. Press the BAKE button.
2. Press the UP ARROW button until the display shows
the maximum temperature 550˚F (290˚C).
3. While the ‘BAKE INDICATOR’ is still flashing, press
and hold the BAKE button for seven seconds until “00”
is displayed (indicating no temperature offset).
4. Press the UP ARROW button to increase the oven
temperature by up to 35˚F (20˚C).
5. Press the DOWN ARROW button to decrease the oven
temperature by up to -35˚F (-20˚C).
6. Five seconds after the UP/DOWN ARROW button has
been pressed for the last time, the desired selection
will be saved and the display will revert back to the
time of day.
17

18
Oven Controls (Self-Clean)
Operating Instructions for Self-Clean Electronic Range Control
Clock
The clock tells the time of day and must be set to the
correct time for the automatic oven timing functions to
work properly. The clock cannot be set during a timed
baking or self-clean cycle.
To set the clock
1. Press the CLOCK button. (The green indicator will
start flashing, and a time with a flashing colon will
appear in the display, i.e. “12:00”.)
2. Press the UP/DOWN ARROW buttons until the
correct time is set. i.e. “12:30”.
3. Five seconds after the UP/DOWN ARROW button has
been pressed for the last time, the indicator light and
the colon will stop flashing, and the clock will be set.
Power failure
Ifthedisplay isflashing “12:00”, there hasbeen a power failure.
Resetthe clock to the correct time asdescribed above.
Minute Timer
You may set the MINUTE TIMER to time cooking or other
household activities for up to 11 hours and 59 minutes.
The timer counts down (with the colon flashing), one
minute at a time until the last minute is reached. It then
beeps and counts down in seconds (without the colon
flashing) for the last minute. When the display reaches
“0:00”, the timer will display ‘END’ and beep once,
followed by one beep every 30 seconds for the next 10
minutes (or until the TIMER button is pressed). The ‘beep
every 30 seconds feature’can be cancelled as described
under SPECIAL FEATURES OF THE OVEN CONTROL.
How to set the MINUTE TIMER
1. Press the TIMER button. (The green indicator light will
start flashing and “0:00” will appear in the display.)
2. Press the UP/DOWN ARROW buttons to enter the
desired time (i.e. 1:30 for one hour and 30 minutes
countdown).
3. Five seconds after the UP/DOWN ARROW buttons have
been pressed for the last time, the countdown will
begin (and the indicator light will stop flashing).
4. When the countdown time reaches “0:00”, the timer
will beep and “END” will be displayed.
5. Press the TIMER button to cancel the beeping, and
return to the clock display.
6. To cancel the timer before the set time is up, press the
DOWN ARROW button until “0:00” is displayed. (After
five seconds, the control will return to the clock
display.)
Baking
The oven can be set to bake at temperatures between
170˚F and 550˚F (80˚C and 290˚C). When the oven
reaches the selected temperature, the control will beep
indicating the oven has been pre-heated. The control will
maintain this temperature until the baking operation is
cancelled by pressing the OFF button. An automatic shut-
off of the oven after 12 hours of cooking can be selected
as described under SPECIAL FEATURES OF THE
OVEN CONTROL.
Do not lock the oven door during baking or broiling.
How to set your oven for baking
1. Press the BAKE button. (The green ‘BAKE’ indicator
light will start flashing and “000” will be displayed.)
NOTE: “000” will not be displayed, and the control cannot
be set for baking if the self-clean latch has been moved
to the right (the locked position).
2. Press the UP/DOWN ARROW buttons. (“350” will be
displayed.)
3. Continue to press the UP/DOWN ARROW buttons until
the desired baking temperature is shown (i.e. 375).
4. Five seconds after the UP/DOWN ARROW buttons have
been pressed for the last time, the indicator light will
stop flashing, the red “OVEN ON” light will come on,
and the red pre-heat light will come on.
5. When the oven reaches the selected temperature (i.e.
375), the control will beep once to indicate that the
oven has been pre-heated and the pre-heat light will go
out.
6. To change the selected oven temperature during
baking, simple press the UP/DOWN ARROW buttons
until the new desired temperature is reached.
7. To display the current time during baking, press the
CLOCK button. Press the BAKE button to return to the
oven temperature display.
8. To set the minute timer during baking, press the
TIMER button to display “0:00” and a flashing timer
indicating light. Press the UP/DOWN ARROW buttons
to enter the desired time.
9. Press OFF when baking is done. (The clock display
will return, and the green BAKE indicator light and the
“OVEN ON” light will go out.)

How to start Baking immediately with automatic
shut-off
The oven control canbesettostart immediately and cookfora
selected length of time.Atthe endofthe selected cooking time,
the control willbeep, and the oven willturn offautomatically.
1.PresstheBAKE button.(Thegreen BAKE indicatorlightwill
startflashing and“000” will bedisplayed.)
2.PresstheUP/DOWN ARROW buttons. (“350”will be
displayed.)
3. Continue topress the UP/DOWN ARROW buttonsuntilthe
desired baking temperatureis shown (i.e. 375).
4.PresstheCOOK TIME button.(The green COOK TIME indicator
light will start flashingand “0:00” willbe displayed.)
5.PresstheUP/DOWN ARROW button untilthe desiredcooking
timeisselected (i.e. 3:00 forathreehour bake before
automaticshut-off).
6.Fiveseconds after the UP/DOWN ARROW button has been
pressedforthelasttime, the COOK TIME indicator willstop
flashing,the ‘OVEN ON’ lightwillcomeon and the 3hour
bakingwillstart. (Thedisplaywill show thetimeremaining
before automatic shut-off.)
7.Tocheckorchangethe bakingtemperaturewhilethe count-
down time isdisplayed during baking, press the BAKE button
andUP/DOWN ARROW button as necessary. Press the COOK
TIME buttonto returnto the countdowndisplay.
8.Atthe endof theselected bake time, thecontrol willbeep,the
ovenwillshut-offand “END” will bedisplayed.
9.Pressthe OFF buttontoreturn to the clockdisplay.
How to set delay start and automatic stop
The oven control can be set to turn the oven on
automatically at some time within the next 12 hours,
cook for a specific length of time, and then turn off.
For example: Let’s say it is 1:00 and dinner time is
shortly after 7:00. The recipe suggests 3
hours baking time at 375˚F.
Here is how to set the control:
1. Press the BAKE button. (“000” will be displayed and
the ‘BAKE’ indicator will flash.)
2. Press the UP/DOWN ARROW buttons until the bake
temperature of 375 is displayed.
3. Press the COOK TIME button. (“0:00” and the ‘COOK
TIME’ indicator will flash.)
4. Press the UP/DOWN ARROW buttons until the
desired bake time 3:00 is displayed.
5. Press the START TIME button. (The current time of
1:00 will be displayed and the ‘START TIME’
indicator light will flash.)
6. Press the UP/DOWN ARROW buttons until the start
time of 4:00 is reached.
7. Five seconds after the UP/DOWN ARROW button
has been pressed for the last time, the ‘START TIME’
indicator light will stop flashing and the desired
selections will be saved.
At 4:00 the oven will turn on automatically, and the
‘OVEN ON’ light will come on. The oven will cook for
3 hours at 375˚F, then shut-off automatically at 7:00.
The control will beep and the display will show
“END” to indicate that the timed cooking has been
completed.
8. Press the OFF button to return to the clock display.
NOTE: Any time after the control is set, the settings can
be checked as follows:
–to display the selected bake temperature, press
the BAKE button.
–to display the selected bake time, press the
COOK TIME button
–to display the selected start time, press the
START TIME button.
–to display the current time, press the CLOCK
button.
Broiling
The control may be set to broil foods at a “HIGH” or
“LOW” heat setting. The control will remain at the
selected heat setting until the OFF button is pressed. An
automatic shut-off of the oven after 3 hours of broiling
can be selected as described under SPECIAL FEATURES
OF THE OVEN CONTROL.
Do not lock the oven door during baking or broiling.
How to broil
1. Leave the oven door open at the ‘BROIL STOP’ position
during broiling.
2. Press the BROIL button. (000 will be displayed and the
“BROIL” indicator light will flash.)
3. Press the UP ARROW for “HI” broil, or the DOWN
ARROW for “LO” broil. (Use “LO” setting to
thoroughly cook foods such as chicken or thick chops
without over-browning.)
4. Five seconds after the ARROW button has been pressed
for the last time, the ‘BROIL’ indicator light will stop
flashing, the ‘OVEN ON’ light will come one and
broiling will begin.
5. Turn the food only once during broiling, at times
recommended in the broiling guide.
6. When broiling is finished, press the OFF button to
revert back to the clock display.19

20
Special Features of your Self-Clean Oven Control
Your new electronic oven control has additional special features that you may choose to use. Once selected, these special
features remain in the control's memory (even after a power failure), or until they are re-programmed. The special feature
modes can only be activated when the clock is displaying the time of day.
The following are the special features and how to select them:
Fahrenheit or Celsius oven temperature
selection
Your oven control is set to display the oven temperature
in degrees fahrenheit, but you may change it to use
degrees celsius.
1. Press the BAKE button.
2. Press the UP/DOWN ARROW button to set any
temperature other than 550˚F or 290˚C.
3. Before the flashing ‘BAKING INDICATOR’ stops
flashing, press and hold the BAKE button for seven
seconds. (Either “F” or “C” will be displayed.)
4. Press the UP ARROW button for degrees F, or the
DOWN ARROW button for degrees C.
5. Five seconds after the UP/DOWN ARROW button has
been pressed for the last time, the desired selection
will be saved and the display will revert back to the
time of day.
Signal at the end of a timed operation
At the end of a timed operation, the control will signal
once that the timed event has ended. In addition, the
control can be programmed to give a one second signal
every 30 seconds for an additional 10 minutes after the
timed operation.
1. Press BROIL button.
2. Press the UP ARROW button.
3. Before the ‘BROIL INDICATOR’ stops flashing, press
and hold the BROIL button for seven seconds. (Either
“ON” or “OFF” will be displayed.)
4. Press the UP ARROW button to display “ON” if you
want the control to signal every 30 seconds for 10
minutes after a timed operation.
5. Press the DOWN ARROW to display “OFF” if you want
the control to signal once at the end of a timed
operation.
6. Five seconds after the UP/DOWN ARROW button has
been pressed for the last time, the desired selection
will be saved and the display will revert back to the
time of day.
Automatic shut-off after 12 hours of baking
The control has been programmed to continue to bake
(without automatic shut-off), once the baking operation
has started. It can be programmed to bake for a
maximum of 12 hours and then automatically shut-off.
1. Press BROIL button.
2. Press the DOWN ARROW button.
3. Before the ‘BOIL INDICATOR’ stop flashing, press and
hold the BROIL button for seven seconds. (Either
“ON” or “OFF” will be displayed.)
4. Press the UP ARROW button to display “ON” for
automatic shut-off of the oven after 12 hours of
baking.
5. Press the DOWN ARROW button to display “OFF” for
no automatic shut-off after 12 hours of baking. (Broil
will still shut-off automatically after 12 hours.)
6. Five seconds after the UP/DOWN ARROW button has
been pressed for the last time, the desired selection
will be saved and the display will revert back to the
time of day.
Oven temperature too hot or too cold
You may find that your new oven cooks differently than
the one it replaced. We recommend that you use you new
oven for a few weeks to become familiar with it before
making any changes.
However, if you think that the oven temperature of your
new oven is too hot or too cool, you can increase or
decrease the oven baking temperature by 35˚F (20˚C).
1. Press the BAKE button.
2. Press the UP ARROW button until the display shows
the maximum temperature 550˚F (290˚C).
3. While the ‘BAKE INDICATOR’ is still flashing, press
and hold the BAKE button for seven seconds until “00”
is displayed (indicating no temperature offset).
4. Press the UP ARROW button to increase the oven
temperature by up to 35˚F (20˚C).
5. Press the DOWN ARROW button to decrease the oven
temperature by up to -35˚F (-20˚C).
6. Five seconds after the UP/DOWN ARROW button has
been pressed for the last time, the desired selection
will be saved and the display will revert back to the
time of day.
Child Lock-Out
The timer can be disabled to prevent accidental use of the
oven. 1. Press OFF and START TIME for 3 seconds.
2. OFF will be displayed
3. Press OFF and START TIME for 3 seconds to re-activate
timer.