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Whenadapting recipesforthemicrowave,it is best
to start with afami!iar recipe.Knowinghowthe
foodshmdd.lookandtastewillhelpwhenadapting
meipesformicrowaving.Foodsthatrequire
browningorcrisp,drysurfaceswillcookbetter
Hmventimlally.
*Moistfoods,suchas vegetables,fruits,poultryand
Secafood,microwavewell.
*Richfoods,suchas barcookies,moistcakesand
candies,are suitablefor microwavingbecauseof their
highfat~d sug~ content,
eReduceconventionalcookingtimeby one-halfto one-
third.Checkfoodafterminimumtimeto avoid
overcooking.
eSmallamountsof butteroroilcanbe usedfor
flavoring,butarenotneededtopreventsticking.
*Seasoningsmayneedto bereduced.Saltmeatsand
vegetablesaftercooking.
Covering.In bothconventionalandmicrowave
cooking,coversheldin moisture,allowfor moreeven
heatingandreducecookingtime.Conventionally,
partialcoveringallowsexcesssteamto escape.Venting
plasticwraporcoveringwithwaxpaperservesthe
samepurposewhenmicrowaving.
Venting.Aftercoveringadishwithplasticwrap.you
venttheplasticwrapbyturningbackonecornerso
excesssteamcanescape.
ArrangingFoodinOven.hconventionalbaking,you
positionfoods,suchas cakelayersorpotatoes,so hot
air can flow around them. When microwaving, you
arrange foods in aring, so that all sides are exposed to
microwave energy.
Stirring.ln range-top cooking, you stir foods up from
the bottom to heat them evenly.Whenmicrowaving,
youstircookedpm~ionsfromtheoutsideto thecen[er.
Foodsthatrequireconstantstirringconventionallywill
needonlyoccasionalstirringwhenmicrowaving.
Turningover. In range-top cooking, youturnover
foods,suchMhamburgers,so bothsidescandirectly
contactthehot.pan.Whenmicrowaving,turningis
oftenneededduringdefrostingorwhencookingcertain
foods,such as frozenhamburgers.
MandingTime.inconventional cooking, foods such as
roasts or cakesare allowedtostandto finishcookingor
toset.Standingtimeisespeciallyimportantin
microwavecooking.Notethatamicrowavedcakeis
notplacedon acoolingrack.
Shielding.Inaconventionaloven,youshieldchicken
breastsor bakedfoodsto preventover-browning.When
microwaving,youusesmallstripsof foilto shieldihin
parts+suchmthetipsof wingsand legson poultry,
which wou id cook before iargerparts.
Arcing,Sparkscausedby toomuchmetalinthe
microwaveovenor metaltouchingthesideof theoven
orfoilthatis notmoldedtofood.
PrickFoodsto ReleasePressure.Steambuilds up
pressure in foods that caretightly covered by askin or
membrane. Rick foods, such as potatoes (as you do
conventionally), egg yolks and chicken livers, to
prevent bL]rsting.
Rotating.occasionally,repositioningadishintheoven
helpsfoodcookmoreevenly.TOrotate1/2turn,turn
thedishuntilthesidethatwasto thebackof theovenis
tothefront.Torotate1/4turn,turnthedishuntilthe
sidethatwastothebackoftheovenisto theside.
Bask Microwave Guidelines
DensityofFood.inbothconventionalandmicrowave
cooking,densefoods,suchaspotatoes,takelongerto
cookthanlight,porousfoods,suchasrolls,breador
piecesofcake.
Round Shapes.Sincemicrowavespenetratefoodsto
aboutoneinchfromtop,bottomandsides,round
shapesandringscookmoreevenly.Cornersreceive
moreenergyandmayovercook.Thismayalsohappen
whencookingconventionally.
Delicacy.Foodswithadelicatetexture,suchas
custards,arebestcookedat lowerpowersettingsto
a~;oidtoughening.
NaturalMoistureoffoodaffectshowitcooks.Very
moistfoodscookevenlybecausemicrowaveenergyis
attractedto watermolecules.Foodthatisunevenin
moistureshouldbecoveredor allowedto standso heat
candisperseevenly.
PieceSize.Smallpiecescookfasterthanlargeones.
Piecesthataresimilarin sizeandshapecookmore
evenly.Withlargepiecesof’food,reducethepower
settingforevencooking.
ShapeofFoocl.In bothtypesofcooking,thinareas
cookfmterthanthickareas.‘i’hiscanbe controlledin
microwavingby placingthickpiecesneartheoutside
edgeandthinpiecesin thecenter.
StartingTemperature.Foodstakenfromthefreezeror
refrigeratortakelongerto cookthanfoodsat room
ternpemture. Timings in ourrecipesarebasedonthe
temperaturesat whichyounormallystorethefoods.
QuantityofFood.hbothtypesof cooking,small
amountsusuallytakelesstimethanlargeamounts.This
ismostapparentin microwavecooking,wheretimeis
directlyrelatedto thenumberof servings.
Shelf(on modelssoequipped).Usetheshelfto heat
morethanonedishatonetime.Taketheshelfoutwhen
youarenotusingit.
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