Gemini GFS136 User manual

1
MODEL NO 型號: GFS136
1360W
A GILMAN GROUP BRAND
14L ELECTRIC
STACKABLE STAINLESS
STEEL HOTPOT COOKER
14
公升不銹鋼
電子蒸煮烹調鍋

Many thanks for choosing 14L Electric Stackable Stainless Steel Hotpot Cooker!
In order to use the product correctly, please read carefully the manual before
use and keep the manual safely.
1
1. Before connecting to the power, please make sure the voltage applied is in
accordance with that marked on the product. The power should have reliable
grounding. In case that the power cable is damaged, in order to avoid dangers, please
change it with those specially offered by the manufacturer. Any replacement of the
cable or the plug by the user whose is not allowed.
2. Children should not use this product by themselves. Should put it on the place that
the infant cannot touch, in order to avoid the dangerous accident such as electric
shock, scald happening.
Notes
3. Before connecting to the power, please make sure the water level in the steamer is
not lower than the "Low water level" limit. While adding water to the steamer, water
amount should not exceed the "Upper water level" limit.
4. Before use, please make sure all components are correctly assembled. Components
specially designed for the steamer should be used.
5. This muli-functional electric steamer should not function without filling with enough
water. Before connecting to the power, please make sure the water tank contains
enough water as required in the manual.
6. Please make sure the steamer can not be placed near hot objects/area, heat
insulation is necessary or heat-insulated gloves should be applied for operations.
Meanwhile, please avoid direct touch with steam flow leads burns happen.
7. When the steamer is hot, if you want to remove the upper tier, you should be careful
of the lower tier. The two tiers may have been assembled tightly, which will cause food
overturning
8.Do not immerse the product body of the electric steamer into water to avoid water
entering the product body cause danger.
9. The multi-functional electric steamer should not be used and should be sent to our
after-sales service department for maintenance when:
(1) The base of the multi-functional electric steamer is damaged or broken.
(2) The muti-functional electric steamer is with abnormal display on panel.
(3) The power cable is damaged or broken.
(4) Other abnormal conditions.
14L Electric Stackable Stainless Steel Hotpot Cooker

Product features
2
10. This product is only suitable for household use. It is not allowed for commercial or
outdoor use.
11. The warranty won’t cover the defective caused by improper operations or use ranges
which are not in accordance with those stipulated in the manual.
12. During operation, do not touch the stainless parts of the container and the lid to
avoid being burnt.
13. Before the electric steamer works, the air hole direction of the lid and the handle of
handle should not be in the same direction; When working, the person should avoid
contact with the hot steam to prevent scald.
14. When the steamer is not filled with enough water, don't place the steam concentrator
for heating directly.
For safety and long-term use of this product, please conduct careful daily check and
maintenance.
Function
Cancel
Vegetable
Meat
Fish
Egg
Bread/
Cake
Rice/
Chicken
Cook/
Hotpot
Bun
Preset
Timer
Pic.1
This product is designed for household cooking.
It is applied to cook foods with multiple functions.
It allows fast cooking and convenience exeperecice
to user.
1. Multiple functions including food steaming.
Fish, Egg, Bun, Vegetable, Bread/Cake, Meat,
Rice/Chicken, Cook/Hotpot and disinfecting.
2. 15 hours preset timer function.
3. With design of dry-heating and overheat
auto-off protection.

Note: The steam concentrator is necessary used for
steaming function; while for hot-pot or boiling/cooking
use, it is no need to use the steam concentrator.
The body of product should be place on a stable platform
( Pic.2).
Keep away from objects that may be damaged by steam,
and keep out of the reach of the children.
3
Product structure
Usage
Please read the instructions carefully and operate as required.
Take out the steamer and accessories from the box, remove the inner package, and
wash the lid of the steamer, container, steam concentrator, plastic water drip tray and
steamer cookpot with food detergent, and dry them after washing. Wipe the interior of
the steamer/ cook pot with a damp cloth. Do not splash or rinse water on the external
power slot at the back to avoid dangers.
Function
Cancel
Vegetable
Meat
Fish
Egg
Bread/
Cake
Rice/
Chicken
Cook/
Hotpot
Bun
Preset
Timer
Control panel
Multi-function electric
steamer & cookpot
Main body
Steam concentrator
Function
Cancel
Vegetable
Meat
Fish
Egg
Bread/
Cake
Rice/
Chicken
Cook/
Hotpot
Bun
Preset
Timer
Plastic water drip tray
Container
(total 2 tiers)
Container handle
Lid handle
Lid
Air outlet
Pic.2
Power cord
Wall socket
LED lights

4
15 16 18 20 22 24 35 60
1~60 1~60 1~60 1~60 1~60 1~60 1~60 1~90
Food Fish Egg Bread/Cake Vegetable Bun Meat Rice/Chicken Cook/hot pot
Preset time(min)
Adjustable time(min)
Menu Table:

5

6
The steaming times and ways indicated in the chart are only for reference. The listed
times are based on steaming with cold water and food placed in the containers. The
concrete operation should be subject to the actual situation.
Vegetables:
1. The shortest time is suggested for cooking vegetables which could contain
chlorophyll to avoid color change or gloss loss.
2. After the vegetable is timed to have the best result, add salt of appropriate amount.
3. Frozen vegetable can be steamed directly without defrosting.
Suggested steaming time tabIe for foods
Food
Asparagus
Corn
Beans
Cauliflower
Potatoes
Type
Fresh
Fresh
Fresh
Fresh
Fresh
Amount (g)
Cook Time (min.)
Add water to required
marking in steamer
680
1030
390
655
1050
10
30
20
10
40
7
20
14
6
35
Food
Egg
Chop
Type
Fresh
Fresh
Amount (g)
300g (50g/pc)
300g
20
35
16
24
Eggs & meats:
Vegetables:
Food
Rice
Type
Fresh
Amount (g)
180g 40 35
Rice & Grains:
Food
Buns
Bread
Type
Fresh
Fresh
Amount (g)
240g (40g/pc)
450g (75g/pc)
25
30
18
22
Wheaten food:
Add water to required
marking in steamer
Add water to required
marking in steamer
Add water to required
marking in steamer
Cook Time (min.)
Cook Time (min.)
Cook Time (min.)

1. Please disconect the power plug & cord each use and pour the water out of the
cooker. And wait until the electric steamer is completely cooled before cleaning.
2. Do not use abrasive cleaning products or solvents for cleaning.
3. The steamer base can be swabbed with a damp cloth after each use.
4. Regularly clean the stainless steel steamer and steam concentrator. Make sure the
gap of steam concentrator cannot be blocked.
5. The water inside the steamer tank should be emptied after every use and replace it
with clean water for each cooking.
6. Do not put the entire electric steamer into water for cleaning. Avoid the risk of
electric shock and functional failure. Do not splash or rinse water on the external
power slot to avoid dangers.
7. Dry all the parts before collection and place the steamer in the safe and dry place.
Caution: Do not attempt to touch the steamer surface until it is completely cooled to
avoid scalding.
Maintenance and repair
7
1. Fill the steamer with hot water can reduce cooking time, but please note that the
reference time of the above table is according to the cold water .
2. Do not place food too crowded in each container tier. Adequate space is necessary
to keep among food so that hot steam can flow suggested.
3. Tolerance may happen for the listed steaming times due to the actual sizes of the
food, space among the food, freshness of the food and personal favour.
4. It is only necessary to get more and more familiar with the multi-functional electric
steamer to master steaming times adequately. To obtain the best steaming result,
sizes of food pieces should be similar; in case of stacking food pieces of different
sizes, those of the smallest size should be placed on the top.
5. If a big amount of food is to be steamed, it is allowed to remove the lid during
steaming and restore it after overturning the food.
6. The default times in the each program are all set up based on adding the cold water
for steaming and food placed insidethe container.
Tips

After using the steamer once or twice, water scale will be accumulated on the inner
surface at the bottom. Amount cf water scale is determined by hardness of the water
from the users' location. It is suggested to remove water scale regularly to avoid
prevention from heat exchange to enable longer life span of the steamer.
1. Add water until it reaches the "Low water level" limit.
2. Place the steam concentrator in the center of steamer.
3. Add some white vinegar into steam concentrator ( around 30ML). The white vinegar
can help to clean up the scale.
Note: be sure to pour the vinegar liquid inside the holes of steam concentrator. It is
not allowed to use other chemicals or cleaning media.
4. Place the lid on the steamer to avoid water splashing out.
5. Connect to the power and choose “Fish” program for 5 minutes; after the time runs
up disconnect the plug and empty the vinegar liquid after it is completely cooled down.
6. Use wet cotton rag to clean the inner surface of the steamer; wipe the steamer with
clean water repeatedly until the vinegar smell disappears.
Note: it is suggested for the user to clean off water scale on surfaces of the steamer
with wrung wet cotton rag after use every time to avoid water scale which accumulated
day by day.
Removing water scale:
8

9
Usual phenomena and handIings
No.: Phenomena Causes Handlings
The indicator light is off.
The indicator light is on.
The heating tube
component is
working.
The heating tube
component does
not work.
The heating tube
component does
not work.
'C1" or "C2" shows on
the control panel and
the buzzer keeps
sounding.
1. The power source is not
connected.
2. The power circuit is
damaged.
The control panel is
damaged.
1. The heating tube
component is burnt out.
2. Connection of the circuit
panel is disconnected.
Sensor open or short
circuit.
1. Check to see if the plug
(whether connected properly),
the socket, the fuse and the
power cable are all ok.
2. Contact our after sales
service centre for assistance.
Contact our aftersales
service centre for assistance.
Dirt floats in the water
or water with bad smell. Not being clean completely. Stop working and wash the
steamer throughlly.
The steamer is still
working when there
is no water inside.
Sensor failure.
Add cold water to the steamer
over the lower water level to
reduce the heat pipe
temperature.
The steamer does
not work after dry
heat protection.
The heating pipe component
is not completely cooled and
the dry-burning thermostat is
not reset.
1
2
3
4
5
6
Contact our after sales
service centre for assistance.
Contact our after sales
service centre for assistance.
Contact our after sales
service centre for assistance.
Technical parameters
Frequency: 50Hz
Power: 1360W
Steamer/Cook pot capacity: 3L
Total capacity of 2 steam tiers: 11L
Model No.: GFS136
Voltage: 220-240V~
Product dimension(mm): 335×300×411mm (with 2 tiers and lid)

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感謝您選用14公升不銹鋼電子蒸煮烹調鍋！為了使您能正確使用本產品，
敬請使用前詳閱本說明書，並請妥善保管。
注意事項
1、接通電源前，應確認所有電壓與產品上標明的電壓相符。電源應有可靠
的接地。若電源線損壞，為避免危險，必須用製造廠提供專用的電源線來更
換，不可自行更換電線或插頭。
2、產品不能讓兒童單獨操作使用，要放在嬰幼兒不能觸及的地方，以避免
觸電、燙傷等危險事故發生。
3、使用前必須確認蒸氣鍋內已加水並不低於“下水位”線，方可接通電
源。向電蒸鍋內加水時，水量不可超出“上水位”線。
4、使用前必須正確裝配各部件，必須使用專為本電蒸鍋設計的部件。
5、本電蒸鍋不得無水乾燒，接通電源前必須確認蒸氣鍋內有說明書規定
的水量。
6、使用中如果您接觸的部位很熱，應採取隔熱措施或戴上隔熱手套操作，
並避免人體與蒸汽流直接接觸，以免燙傷。
7、在電蒸鍋熱的狀態下，欲取下上層部件時，應當小心粘帶下層部件而引
起翻帶食物等。
8、清洗電蒸鍋前必須拔下電源插頭。不得將電蒸鍋產品本體浸入水中，或
採用可能使水進入產品本體內的操作，以免造成危險。
9、出現下列情況時，不得使用電蒸鍋，應交給我司的售後服務部進行維修。
(1).電蒸鍋底座受損破裂;
(2).電蒸鍋功能不正常;
(3).電源線破損;
(4).其他異常情況發生時。
10、本產品只限家庭使用，不得用於商業營業，不得在戶外使用。
11、因不符合本說明書規定的操作方法和使用範圍，而發生的所有問題，
本公司概不負責。
14公升不銹鋼電子蒸煮烹調鍋

11
Function
Cancel
Vegetable
Meat
Fish
Egg
Bread/
Cake
Rice/
Chicken
Cook/
Hotpot
Bun
Preset
Timer
產品特點
本產品適用於家庭烹飪。用於烹飪食物，具有
多功能，加熱蒸氣速度快及使用方便等優點。
1. 蒸魚、蒸雞蛋、蒸饅頭、蒸蔬菜、蒸蛋糕、
蒸肉、蒸飯/雞肉、蒸煮/火鍋、消毒殺菌等
多種功能；
2. 15小時定時蒸煮；
3. 防乾燒保護安全設計。
13、在電蒸鍋工作期間，為避免燙傷請勿觸及蒸格和鍋蓋的不銹鋼部位。
14、電蒸鍋工作前，鍋蓋排氣孔方向與側提手方向不應處於同一個方向;
工作時，人應儘量避免與熱蒸氣接觸，防止燙傷。
15、蒸氣鍋缺水時，禁止放入蒸氣集中罩進行加熱。
為了安全和長久的使用本產品，請仔細進行日常檢查和維護。
圖1

蒸气集中罩
12
Function
Cancel
Vegetable
Meat
Fish
Egg
Bread/
Cake
Rice/
Chicken
Cook/
Hotpot
Bun
Preset
Timer
產品結構
使用方法
請仔細閱讀使用說明，按要求操作。
從包裝盒中取出蒸鍋及附件，拆去內包裝，用食品洗滌劑清洗鍋蓋、蒸格、
蒸氣集中罩、蒸氣鍋、接水盤，並用清水洗淨後晾乾備用。蒸氣鍋內部用
濕布擦淨。
產品主機（包括蒸氣鍋、外殼等裝配在一起的）
應放置於穩固平臺上（圖2），應遠離可能因蒸
氣受損的物體，並放置在兒童觸摸不到的地方。
注意: 選擇蒸功能時必須放置蒸氣集中罩，選擇
火鍋或煮燉菜單功能時無需使用蒸氣集中罩和
接水盤。
多用途蒸煮锅
及烹调锅
主机
控制面板
Function
Cancel
Vegetable
Meat
Fish
Egg
Bread/
Cake
Rice/
Chicken
Cook/
Hotpot
Bun
Preset
Timer
接水盘
蒸格提手 蒸格(共2个)
锅盖提手
锅盖
电源线
身插座
牆
排气孔
圖2
LED灯

13

14

15
建議食物蒸煮時間表
表格中蒸煮時間和方法僅供參考，舉例時間均為冷水蒸煮及食物放在蒸格
內，具體操作應視實際情況而定。
蔬菜類：
1、蒸煮葉綠素蔬菜宜用最短時間，避免變色失去光澤。
2、時令蔬菜到最佳效果後加鹽。
3、冷凍蔬菜在蒸煮前不必解凍。
680
1030
390
655
1050
10
30
20
10
40
7
20
14
6
35
6個
300g
20
35
16
24
150g 40 35
240
450
25
30
18
22
食物
蘆筍
甜玉米
豆類
菜花類
薯仔
類別
新鮮
新鮮
新鮮
新鮮
新鮮
數量(克) 蒸煮時間(分鐘)
需注水達鍋內刻度
需注水達鍋內刻度
食物
雞蛋
排骨
類別
新鮮
新鮮
數量(克) 蒸煮時間(分鐘)
類別
新鮮
數量(克)
蛋類、肉類：
蒸煮時間(分鐘)
需注水達鍋內刻度
食物
米
類別
新鮮
新鮮
數量(克)
米、穀物：
食物
包子
饅頭
需注水達鍋內刻度
蒸煮時間(分鐘)
麵食：
蔬菜類：

16
1、在蒸氣鍋中倒入熱水可適當減少蒸煮時間，但要注意食譜的參考時間均
依據冷水標準確定。
2、蒸格內的食物不要擠得太滿，應儘量留出適當空間以便蒸氣流動。
3、所列舉的蒸煮時間可能視食物切塊大小、食物間距、食物新鮮程度和個
人喜好不同而略有差別。
4、只要不斷熟悉多功能電蒸鍋便能恰到好處地掌握蒸煮時間。要得到理想
的蒸煮效果，應儘量使食物塊大小相近，如果需要疊放大小不同的食物塊，
可將最小塊放於頂端。
5、如果蒸煮食物量較大，可中途打開蒸鍋蓋，翻動食物後蓋上蒸鍋蓋。
6、機器上的預設時間均根據冷水蒸煮及食物放在蒸格內時而進行設置的。
溫馨提示
維修與保養
1、每次使用後請務必拔出電源線插頭，然後將電蒸鍋內的水倒出並待電蒸鍋
完全冷卻後才能開始清洗。
2、不得使用研磨性清潔產品或溶劑進行清潔，不可清洗時用水濺到外殼的電
源金屬部分。
3、每次使用後，可用擰乾的濕布擦洗電蒸鍋底座和蒸氣鍋。
4、定期清潔不銹鋼蒸氣鍋、蒸氣集中罩，蒸氣集中罩下部的孔位不可堵塞。
5、用完後應倒淨蒸氣鍋中的剩水，每次蒸煮應換上乾淨水。
6、切勿將整個電蒸鍋放入水中清洗，以免發生觸電危險和功能故障。
7、收藏前應晾乾各部件再放置安全、乾燥處。
注意: 在蒸氣鍋內表面完全冷卻前，不要試圖用手或人體其它部位觸摸蒸氣鍋
內表面，以免燙傷。

17
蒸鍋使用1-2次後，水垢會沉積在蒸氣鍋底部內表面上，水垢的多少取決於用
戶所在地區水的硬度。建議定期清除水垢，以免加熱受阻，從而延長蒸鍋使
用壽命。
1、加水至“下水位”線。
2、套上蒸氣集中罩。
3、將白醋倒入蒸氣集中罩內， 5勺( 約30mL)。注意: 白醋一定要從集中罩的
孔倒入，而不能直接倒入集中器以外的位置；不得使用其他化學品和除垢劑
損害蒸煮鍋。
4、將蒸鍋蓋蓋在蒸格上，以防沸水濺出燙傷。
5、插上電源，選擇“蒸魚”功能調至5分鐘，時間結束後就可拔掉插頭，待
醋液完全冷卻後再將醋液倒出。
6、用濕棉布擦拭蒸氣鍋內表面，並用清水反復沖洗蒸氣鍋，去除醋味，不可
把水濺到或沖洗機殼後的電源位以免觸電。
注意: 每次使用完成後，建議用戶用擰乾的濕棉布將蒸氣鍋表面產生的水垢擦
拭乾淨，避免日積月累。
清除水垢:

18
停止工作，待凉後進行
清洗。
蒸氣鍋未清洗乾淨。
序號 現象 原因 處理方法
指示燈不亮指示燈亮
發熱管加熱。
發熱管不加熱。
發熱管不加熱。
1. 電源沒有接通。
2. 電源線損壞。
控制面板損壞。
1. 發熱管元件燒壞。
2. 電路板連線部分
斷開。
1. 檢查插頭（是否插到
位）、插座、保險絲、
電源引線是否完好。
2. 送指定的維修部維修。
送指定的維修部維修。
送指定的維修部維修。
送指定的維修部維修。
送指定的維修部維修。
面板出現“C1”或
“C2”字樣，並連
續鳴響。
傳感器開路或短路。
水中有髒物浮起或
有異味。
水乾後仍然處在工
作狀態。 傳感器故障。
在蒸氣鍋中加超過最低
水位線的冷水使發熱管
降溫。
乾燒保護後再定時
加熱機器不工作。
發熱管未完全冷卻防
乾燒溫控器沒有復位。
1
2
3
4
5
6
常見現象及處理方法
產品規格
GFS136
220-240V~
型號:
電壓:
50Hz
1360W
頻率:
功率:
蒸煮鍋容量：3公升
蒸格總容量：11公升
產品尺寸(mm): 335×300×411mm （連2層蒸格和提手）

太平家庭電器