George Foreman 22460-56 User manual

instructions 4
Bedienungsanleitung 7
mode d’emploi 10
instructies 13
istruzioni per l’uso 16
instrucciones 19
instruções 22
brugsanvisning 25
bruksanvisning (Svenska) 28
bruksanvisning (Norsk) 31
käyttöohjeet 34
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 
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instrukcja 46
upute 49
navodila 52
 
utasítások 58
talimatlar 61
 
 
 70
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FIG 1

3
CLICK!
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FG H
D
CLICK!
FIG 2

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Read the instructions, keep them safe, pass them on if you pass the grill on.
Remove all packaging before use.
IMPORTANT SAFEGUARDS
Follow basic safety precautions, including:
This appliance can be used by children aged from 8 years and above and
persons with reduced physical, sensory or mental capabilities or lack of
experience and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe way and understand
the hazards involved. Children shall not play with the appliance. Cleaning
and user maintenance shall not be made by children unless they are older
than 8 and supervised.
Keep the appliance and cable out of reach of children under 8.
Don’t connect the appliance via a timer or remote control system.
¬The surfaces of the appliance will get hot during use.
If the cable is damaged, return the appliance, to avoid hazard.
• Always use the assembled grill on a stable, level, surface (patio rather than grass).
• Leave a space of at least 50mm all round the appliance.
• Don’t let people play near to or around the grill.
• Keep it well away from swimming/paddling pools, sprinklers and hoses.
• Food can burn. Don’t use the appliance near or below curtains or other combustible materials and
watch it while in use.
• Your grill is not a barbecue. Never try to use it with charcoal or similar materials.
• Don’t try to use the grill plate on its own. It must only be used with the assembled grill base.
• Don’t use the grill with any connector other than the one supplied.
Electrical Safety
• Route the cable (and extension cord if used) so it doesn’t overhang, can’t touch any hot surfaces or
can’t be tripped over or caught.
• Unwind the extension cord fully before use to prevent it overheating.
• If you use it outdoors, the extension cord must be suitable for outdoor use, and must be kept dry.
• If you use the grill outdoors, you must connect to the supply socket via an RCD (residual current
device) with a rated residual operating current not exceeding 30mA. The RCD must be connected
directly to the supply socket (not at the end of the extension cord).
• The appliance must only be connected to a supply socket that has an earth connection.
• Check the cable and the extension cable for signs of damage before each use. If you find any damage,
do not use the appliance.
HOUSEHOLD USE ONLY
PARTS (FIG 1)
1. Handle
2. Lid
3. Temperature indicator
4. Grill plate
5. Grill base
6. Drip tray
7. Connector
8. Temperature control
9. Light
10. Short tube
11. Clip
12. Long tube
13. Feet
14. Collar
ASSEMBLY
Assemble the grill according to figure 2. At step D, make sure the two notches in the short tube engage
with the two lugs inside the grill base otherwise you will not be able to fasten the clip.

5
instructions
BEFORE USING FOR THE FIRST TIME
• Wipe the grill plates with a damp cloth.
• Your grill may smoke a little the first time you use it. This is normal and will soon disappear.
USING YOUR GRILL
1. Place the lid on the grill plate.
2. Set the temperaure control fully anticlockwise.
3. Plug the temperature control into the grill and then into the power socket or extension cord.
4. Turn the temperature control to the desired setting.
5. When the grill reaches the required temperature, the light will go out and will then cycle on and off as
the thermostat operates to regulate the temperature.
6. When finished, set temperaure control fully anticlockwise and unplug your grill.
• Check it’s cooked. If you’re in doubt, cook it a bit more.
• Cook meat, poultry, and any derivatives (mince, burgers, etc.) till the juices run clear. Cook fish till the
flesh is opaque throughout.
• Remove the cooked food with wooden or plastic tools.
• You can grill with the lid on or off. With the lid off you can see what’s happening and have full control
over the grilling process. With the lid in on you waste less heat and steam building up inside will help
cook the food faster.
• Take care when you remove the lid from escaping steam and moisture falling onto the grill plate and
spitting. Use oven gloves or similar protection.
• When neccessary, use an oven glove and empty the drip tray into a heatproof bowl. Wipe it with
kitchen paper then replace it.
CARE AND MAINTENANCE
1. Unplug the appliance and let it cool down before cleaning or storing away.
2. Wipe all surfaces with a clean damp cloth.
3. Use a paper towel moistened with a little cooking oil to remove stubborn stains.
4. Wash the drip tray in warm soapy water, or in the top rack of the dishwasher.
• Don’t use harsh or abrasive cleaning agents or solvents.
• Don’t use scourers, wire wool, or soap pads.
• Don’t put the grill plate in a dishwasher
With use, the edges of the grill plate and the slots will lose their non-stick coatings. This is purely cosmetic,
and will not affect the operation of the grill.
WENVIRONMENTAL PROTECTION
To avoid environmental and health problems due to hazardous substances in electrical and
electronic goods, appliances marked with this symbol mustn’t be disposed of with unsorted municipal
waste, but recovered, reused, or recycled.
COOKING TIMES AND FOOD SAFETY
Use these times purely as a guide. They’re for contact grilling fresh or fully defrosted food and have been
selected based on temperature setting 5. For more delicate foods, or if you prefer food less crispy or more
rare, select one of the lower settings. When cooking frozen foods, add 2-3 minutes for seafood, and 3-6
minutes for meat and poultry, depending on the thickness and density of the food. If you prefer well-done/
crispy food or quicker cooking times select temperature setting 4/5. When cooking pre-packed foods,
follow any guidelines on the package or label.
BEEF MIN SANDWICHES MIN
fillet 5-7 cheese 2-3
loin steak 7-8 ham (cooked) 5-6
burger, 50g 5-6 roast beef (cooked) 6-7
burger, 100g 7-8 sausage (cooked) 6-7
kebabs, 25mm cube 7-8 turkey (cooked) 6-7
round steak 5-7 SNACKS