George Foreman Panini Press GR0742S Installation instructions

2010/4-26-58
MODEL/MODELO
GR0742S
Find additional healthy recipes at
www.georgeforemancooking.com
Copyright © 2010 Applica Consumer Products, Inc.
CUSTOMER CARE LINE:
USA/Canada 1-800-231-9786
Accessories/Parts (USA/Canada)
Accesorios/Partes (EE.UU/Canadá)
1-800-738-0245
For online customer service
and to register your product,
go to www.prodprotect.com/applica
3-yEAR LIMITED wARRANTy

2
1
Please Read and Save this Use and Care Book
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be
followed, including the following:
❑Read all instructions.
❑Do not touch hot surfaces. Use handles or knobs.
❑To protect against electric shock do not immerse cord, plugs or appliance
in water or other liquid.
❑Close supervision is necessary when any appliance is used by or near
children.
❑Unplug from outlet when not in use and before cleaning. Allow to cool
before putting on or taking off parts, and before cleaning the appliance.
❑Do not operate any appliance with a damaged cord or plug, or after the
appliance malfunctions or has been damaged in any manner. Return
appliance to the nearest authorized service facility for examination, repair
or adjustment. Or, call the appropriate toll-free number on the cover of this
manual.
❑The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.
❑Do not use outdoors.
❑Do not let cord hang over edge of table or counter, or touch hot surfaces.
❑Do not place on or near a hot gas or electric burner, or in a heated oven.
❑Extreme caution must be used when moving an appliance containing hot
oil or other hot liquids.
❑To disconnect, remove plug from wall outlet.
❑Do not use appliance for other than intended use.
❑Be sure that the cooking plates are properly assembled and locked in place.
See instructions regarding proper installation on page 4.
SAVE THESE INSTRUCTIONS.
This product is for household use only.
POLARIZED PLUG (120V Models Only)
This appliance has a polarized plug (one blade is wider than the other). To
reduce the risk of electric shock, this plug is intended to fit into a polarized
outlet only one way. If the plug does not fit fully into the outlet, reverse the
plug. If it still does not fit, contact a qualified electrician. Do not attempt to
modify the plug in any way.
TAMPER-RESISTANT SCREW
Warning: This appliance is equipped with a tamper-resistant screw to
prevent removal of the outer cover. To reduce the risk of fire or electric
shock, do not attempt to remove the outer cover. There are no user-
serviceable parts inside. Repair should be done only by authorized
service personnel.
ELECTRICAL CORD
a) A short power-supply cord (or detachable power-supply cord) is to
be provided to reduce the risk resulting from becoming entangled
in or tripping over a longer cord.
b) Longer detachable power-supply cords or extension cords are available
and may be used if care is exercised in their use.
c) If a long detachable power-supply cord or extension cord is used,
1) The marked electrical rating of the detachable power-supply cord
or extension cord should be at least as great as the electrical rating
of the appliance,
2) If the appliance is of the grounded type, the extension cord should
be a grounding-type 3-wire cord, and
3) The longer cord should be arranged so that it will not drape over the
countertop or tabletop where it can be pulled on by children or tripped
over.
Note: If the power supply cord is damaged, it should be replaced by qualified
personnel; in Latin America, by an authorized service center.

4
3
Product may vary slightly from what is illustrated.
1. Handle
2. Lid
3 Top plate release button
† 4. Panini plates (Part # GR0742S-01)
5. Hinge release button for open
cooking surface
6. Bottom plate release button
7. Temperature control dial
† 8. Drip tray (Part # GR0742S-02)
9. Adjustable angle feet
10. Ready indicator light (green)
11. Power indicator light (red)
†12. Griddle plates (Part # GR0742S-03)
Note: † indicates consumer replaceable/
removable parts
How to Use
This product is for household use only.
GETTING STARTED
• Removeallpackingmaterialand,ifapplicable,anystickersfromthe
product; remove and save literature.
• Pleasegotowww.prodprotect.com/applicatoregisteryourwarranty;for
additional information go to www.georgeforemancooking.com.
• Washallremovablepartsand/oraccessoriesasinstructedinCAREAND
CLEANING.
• Selectdry,levellocationwhereunitistobeused,leavingenoughspace
between back of unit and wall to allow heat to flow without damage to
cabinets and walls.
ATTACHING PLATES
Important: This appliance must always be used with both top and bottom
plates securely attached. Make sure plates are securely attached before
preheating.
Note: When the plates are properly attached, there will be no space between
the top and bottom when the appliance is closed.
1. To attach the bottom plate, insert the two
notches on the back of the plate under the clips
at the back of the appliance (B).
2. Press on the front of the plate until it locks
securely into place. You will hear a click (C).
3. Repeat with the top plate.
4. Slide the drip tray into the center slot at the
bottom of the appliance.
Important: When correctly placed, the drip tray
will extend out the back of the appliance (D).
Make sure it extends properly out the back to
catch any drippings.
B
TEMP
C
D
1.
4.
3.
2.
8.
11.
5.
10.
9. 12.
6.
7.

6
5
PREHEATING
1. Close the lid.
2. Unwind the cord and plug it into a standard
electrical outlet. The red power indicator light on
the front left corner will turn on (E).
3. Turn the temperature control dial to the desired
setting(seeCOOKINGCHARTonpages7,8,9and
10 for recommended settings) (F).
 • Thetemperaturerangesfrom250ºFto425ºF.
 • Toincreasetemperature,turnthedial
  clockwisetowardtheHIGHsetting.
 • Todecreasetemperature,turnthedial
counterclockwise toward the LOW setting.
Note: The temperature can be changed at any time by turning the dial to the
desired setting.
4. Allow to preheat for at least 8 minutes. If desired, use a kitchen timer. When
the selected temperature is reached, the green ready light will turn on.
Note: The light will turn and o during use as the temperature is maintained;
this is normal.
USING THE FLOATING HINGE POSITION (G)
Tip: The oating hinge position is used for preparing
Panini and other grilled sandwiches. It can also be
used for grilling. In this position the grilling plate
rests on top of the food.
1. Attach the top and bottom Panini plates and
preheat. Prepare your sandwiches as the
appliance heats up.
2. Using a pot holder, carefully open the lid.
3. Before rst use, if desired, lightly oil the plates.
Note: Aerosol cooking spray should not be used on the nonstick surface. The
chemicals that allow the spray to come out of the can build up on the surface
of the plates and reduce their eciency.
4. Carefully place foods to be cooked on the bottom plate. This appliance
usually accommodates 2 to 3 servings.
Important: Do not overload the cooking plate.
5. Close the lid in the oating hinge position with the lid closing directly onto
the food.
TEMP
E
HIGH
TEMP
F
G
6. Allow food to cook for the desired time. If desired, use a kitchen timer.
Note:UsethesuggestedcookingtimesfoundintheCOOKINGCHARTon
pages 7, 8, 9 and 10 as a guide.
Important: Do not leave the appliance unattended during use.
Tip: You can use light pressure on the handle to press and heat the food to
your liking.
Important: Do not use heavy pressure on the lid at any time.
7. After the selected time, the food should be done. If you would prefer
longer cooking, simply follow the steps beginning at step 4.
8. Using a pot holder, carefully open the lid.
9. Remove food using the plastic spatula provided or a nylon coated spatula.
Important: Always use heatproof plastic, silicone or wood utensils to
avoid scratching the nonstick surface of the plates. Never use metal
skewers, tongs, forks or knives.
10. Unplug to turn the appliance o.
Important: The heat continues to be ON until the appliance is unplugged.
11. Allow drip tray to cool completely before removing. Wash and dry the drip
tray after each use.
Caution: Do not attempt to remove the plates while the appliance is hot.
Always allow them to cool to room temperature before removing for
cleaning.
USING THE ADJUSTABLE ANGLE
Tip: If you are using your Panini press as a grill, you can use the adjustable
angle feet at the front of the grill to angle the cooking surface. This allows fat
and grease to drain away from food while it cooks.
1. To use the adjustable angle, simply press on the
front of the feet on either side under the front of
the grill (H).
2. This will ip the feet over so the extended part of
each is out and the cooking surface slopes toward
the back. Make sure the feet are set rmly in the
sloped position before starting to grill.
Important: Always ensure the drip tray is in place to allow grease and
other liquids to drain properly when using the slope.
H

8
7
SUGGESTED COOKING CHART FOR SANDWICHES
The following are meant to be used as a guideline only. The times reect a
full cooking plate of food. Cooking time will depend upon thickness of the
sandwich or wrap. If the food needs longer cooking, check periodically to
avoid overcooking.
SANDWICHES TEMPERATURE
SETTING
COOKING TIME NOTES
Panini High 3 to 5 minutes Press lightly at
the beginning of
cooking. Cook until
cheese is melted.
Grilledcheese,
plain
High 3 to 5 minutes Cook until cheese
is melted and
sandwich is
golden.
Grilledcheese
with toppings
(like tomato
tuna, ham or
bacon)
High 3 to 5 minutes Cook until cheese
is melted and
sandwich is
golden.
Quesadillas High 3 to 5 minutes Cook until cheese
is melted and
tortilla is lightly
browned.
Wraps High 3 to 5 minutes Cook until tortilla
is lightly browned.
SUGGESTED COOKING CHART FOR MEATS, POULTRY, FISH
The following are meant to be used as a guideline only. The times reect a full
cooking plate of food. Cooking time will depend upon thickness and cut being
used. Use a cooking thermometer as a test for doneness. If the food needs
longer cooking, check periodically to avoid overcooking.
FOOD TEMPERATURE
SETTING
COOKING
TIME
COMMENTS
MEAT
Hamburger
(5 oz.)
High 5 to 7
minutes
¾-inch thick
Cooked to medium
(160ºF)
Frozen
hamburgers
(5 oz.)
High 6 to 8
minutes
¾-inch thick
Cooked to medium
(160ºF)
Flank steak
(¾ lb.)
High 6 to 8
minutes
¾-inch thick
Cooked to medium
rare(145ºF)
Skirt steak
(½ lb.)
High 5 to 7
minutes
Cooked to medium
(160ºF)
NYstripsteak
(shell steak)
6 oz.
High 6 to 8
minutes
¾-inch thick
Cooked to medium
rare(145ºF)
Beef tenderloin
(5 oz.)
High 5 to 7
minutes
¾-inch thick
Cooked to medium
rare(145ºF)
Beef kabobs High 5 to 7
minutes
Cooked to medium
(160ºF)
Pork loin chops,
boneless
MediumHigh 5 to 7
minutes
¾-inch thick
Cookedto160ºF
Pork loin chops,
bone in
High 5 to 7
minutes
½ -inch thick
Cookedto160ºF
Sausage, link or
patty
Medium 4 to 6
minutes
Cookedto160ºF
Hotdogs High 4 to 5
minutes
Cookedto168ºF
Bacon High 6 to 8
minutes
Cook until crisp

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9
FOOD TEMPERATURE
SETTING
COOKING
TIME
COMMENTS
Smoked pork
loin chops,
boneless
Medium 4 to 6
minutes
Cookedto160ºF
Lamb chops,
loin
High 7 to 9
minutes
¾-inch thick
Cooked to medium
(160ºF)
POULTRY
Chicken breast,
boneless and
skinless (8 oz.)
MediumHigh 10 to 12
minutes
Cookedto170ºF
Chicken
tenderloins
(4 to 6 pieces)
MediumHigh 4 to 6
minutes
Cookedto170ºF
Turkey
tenderloin
(¾ lb.)
MediumHigh 9 to 11
minutes
Cookedto170ºF
Turkey burgers
(5 oz.)
High 4 to 6
minutes
Cookedto170ºF
FISH
Tilapia fillets
(6 oz., ea.)
High 5 to 7
minutes
Cookedto145ºF
Trout fillet
(6 oz.)
High 4 to 6
minutes
Cookedto145ºF
Salmon fillet
(8 oz. piece)
High 5 to 7
minutes
Cookedto145ºF
Salmon steak
(8 oz.)
High 7 to 9
minutes
Cookedto145ºF
Tuna steak
(6 oz.)
High 4 to 6
minutes
Cookedto145ºF
Shrimp High 3 to 4
minutes
Cookedto145ºF
Please Note: To be sure your food is fully cooked, the USDA recommends
the following guidelines. Using a meat thermometer, test for doneness by
inserting the meat thermometer into the center of the food being cooked and
make sure the thermometer is not touching the bone or cooking plates.
FOOD TO BE COOKED MEDIUM WELL DONE OR
FULLY COOKED
Chicken breast 170ºF
Chicken thigh 180ºF
Beef / Lamb / Veal 160ºF 170ºF
Pork 160ºF
Reheated cooked meats
and poultry
165ºF
SUGGESTED COOKING CHART FOR FRUITS AND VEGETABLES
The following are meant to be used as a guideline only. The times reect a full
cooking plate of food. Cooking time will depend upon thickness of food. Use a
fork inserted into the center of the food to test for doneness. (Be careful not to
touch the cooking plate.) If the food needs longer cooking, check periodically
to avoid overcooking.
FOOD TEMPERATURE
SETTING
COOKING TIME
Asparagus spears Medium 4 to 6 minutes
Bell peppers, assorted colors
cut into ½-inch rings
Medium 5 to 7 minutes
Mushrooms , thickly sliced Medium 4 to 5 minutes
Onion slices, ½-inch MediumHigh 5 to 7 minutes
Potato slices, ½-inch MediumHigh 15 to 18 minutes
Portabella mushrooms,
3-inch diameter
MediumHigh 4 to 6 minutes
Zucchini slices, ½-inch MediumHigh 3 to 4 minutes
Fresh pineapple slices,
½-inch
Medium 2 to 4 minutes
Fresh thickly sliced oranges Medium 2 to 4 minutes

12
11
FLOATING HINGE POSITION TIPS
• Topreventheatlossandpromoteevencooking,donotopenthelid
frequently.
• Donotoverlltheappliance;itwillhold2to3servingscomfortably.
• Whenrstcookingaparticularfood,checkfordonenessseveralminutes
before suggested time; if necessary adjust the time.
• Ifcookingmorethanonepieceoffood,trytohavethemsimilarinsizeand
thickness.
• Rememberthatsincetheapplianceiscookingfrombothsides,cooking
time will probably be shorter than expected. Watch carefully to avoid
overcooking.
• Foraddedavor,adddryseasoningsbeforegrillingormarinatefoodsbefore
cooking.
USING THE OPEN COOKING SURFACE
1. Raise the lid by the handle until it stops.
2. Press the hinge release button on the bottom right side of the handle and
lower the lid until the cooking surface is fully opened.
Note: When attaching the plates and opening the cooking surface be sure the
appliance is not plugged in and is at room temperature.
3. Attach the griddle plates and place the drip tray as instructed on page 5.
Tip: You can also use the grill plates with the open cooking surface if you need
more space to cook grilled foods, although cooking times may vary from the
timeslistedintheCOOKINGCHARTsection.
4. Unwind the cord and plug it into a standard electrical outlet. The red light
on the left front corner will turn on (see illustration E).
5. Turnthetemperaturecontroldialtothedesiredsetting(seeCOOKING
CHARTonpage13forsuggestedsettings)andallowtheapplianceto
preheattotheselectedtemperature.(SeePREHEATINGonpage5.)
6. Place food to be cooked on either plate of the open cooking surface.
Important: Do not overload the plates.
7. Allow food to cook for the desired time, ipping halfway through, if
necessary. If desired, use a kitchen timer.
Note:UsethesuggestedcookingtimesfoundintheCOOKINGCHARTon
page 13 as a guide.
Important: Do not leave the appliance unattended during use.
Important: Do not use heavy pressure on the lid at any time.
8. After the selected time the food should be done. If you would prefer longer
cooking, simply follow the steps beginning at step 6.
9. Remove food using the plastic spatula provided or a nylon coated spatula.
Important: Always use heatproof plastic, silicone or wood utensils to avoid
scratching the nonstick surface of the plates. Never use metal skewers,
tongs, forks or knives.
10. Unplug to turn the appliance o.
Important: The heat continues to be ON until the appliance is unplugged.
11. Allow drip tray to cool completely before removing. Wash and dry the drip
tray after each use.
Caution: Do not attempt to remove the plates while the appliance is hot.
Always allow them to cool to room temperature before removing for
cleaning.

14
13
SUGGESTED COOKING CHART FOR GRIDDLE FOODS
FOOD TEMPERATURE TIME DIRECTIONS
Bacon High 8 to 14
minutes
Turn often for even
browning.
Sausage, fresh
links and patties
High 8 to 12
minutes
Turn often for even
browning and
thorough cooking.
Sausage, frozen
links and patties
High 8 to 14
minutes
Turn often for even
browning and
thorough cooking.
French toast MediumHigh 6 to 10
minutes
Lightly butter the
griddle before cooking
each side. Turn once.
Pancakes High 3 to 5
minutes
Lightly grease griddle
with oil. Use about
3 to 4 tbsp. batter for
each pancake. Turn
once bubbles appear
on surface and side
facing griddle is
golden.
Eggs MediumHigh 3 to 4
minutes
Lightly butter the
griddle before
cooking.
Hamslices High 4 to 6
minutes
Cook until browned
on both sides and
heated through; turn
once.
Canadian bacon High 3 to 4
minutes
Cook until browned
on both sides; turn
once.
Hotdogs High 6 to 8
minutes
Turn often to brown
on all sides and cook
through.
Vegetables Medium 6 to 8
minutes
Add a small amount of
oil, if desired.
Care and Cleaning
This appliance contains no user-serviceable parts. Refer service to qualied
service personnel.
CLEANING
Caution: To avoid accidental burns, allow appliance to cool thoroughly
before cleaning.
1. Before cleaning, unplug grill from outlet and allow to cool.
Important: Heat will continue to be ON until the appliance is unplugged.
2. Place drip tray into drip tray slot as directed on page 5. Use plastic spatula to
scrape o any excess fat and food particles left on the cooking plates; runo
will drip into the drip tray.
3. To remove the cooking plates, press the plate release button and lift forward
and up to disengage the plate from the notches at the back of the appliance.
4. You may wash the plates by hand in warm, soapy water or in the dishwasher.
Always dry thoroughly with an absorbent paper towel before reattaching.
Note: To remove stubborn buildup, use a nylon or nonmetallic scrubbing pad to
clean the grill plates.
Important: Do not use metallic scrubbing pads, steel wool or any abrasive
cleaners to clean any part of your grill; use only nylon or nonmetallic
scrubbing pads.
5. Remove the drip tray, empty and wash in warm, soapy water or the
dishwasher (top-rack only); dry thoroughly with a paper towel or cloth.
6. To clean the lid, wipe with a warm, damp sponge and dry with a soft, dry
cloth.
Important: Do not immerse body of appliance in water or any other liquid.
Note: Any servicing requiring disassembly other than the above cleaning must
be performed by a qualied electrician.
STORAGE
Always make sure the appliance is clean and dry before storing.

16
15
TROUBLESHOOTING
PROBLEM POSSIBLE CAUSE SOLUTION
Finish on cooking
plates is scratched or
has cut marks.
Metal utensils have
been used.
Always use silicone,
heatproof plastic or
wood utensils to avoid
scratching nonstick
surface of the plates.
Neverusemetalspatulas,
skewers, tongs, forks or
knives.
The green ready light
turns on and off.
The heating
elements are cycling.
This is normal. The green
light turns on when the set
temperature is reached.
However,itwillcycleon
and off to indicate the
correct temperature is
being maintained.
Marks on food are
very light. The food
looks steamed.
Appliance was not
fully preheated
before use.
Always preheat at least 8
minutes before cooking
any foods.
There is food buildup
on the cooking plates.
Plates were not
properly cleaned
after use.
Use nylon scrubbing pad
and hot, soapy water to
clean the plates. Do not
use steel wool scrubbing
pads or abrasive cleaners.
Food is dry and burnt. Food is overcooked. Particularly for the floating
hinge position since food
is cooking from both
sides, it cooks much faster
than in a skillet or under
a broiler. Use COOKING
CHARTas a guide and
check food at lowest time
stated on chart.
Appliance does not
turn on.
Appliance is not
plugged in.
Check to be sure appliance
is plugged into working
outlet.
Cooking plates have
white spots.
The water from
cleaning has dried
on the surface of the
plates.
Dry plates immediately
after washing.
RECIPES
Find additional recipes for healthy, gourmet meals at
www.georgeforemancooking.com
PROSCUITTO CAPRESSA PANINI
2 ciabatta rolls, split lengthwise or 2-4”wide pieces
6 thin slices prosciutto
1 small fresh mozzarella ball, sliced
1 medium tomato, sliced
4 large fresh basil leaves
2 tbsp. extra virgin olive oil
Place bread, cut side up on cutting board. Top each slice of bread with
prosciutto, mozzarella slices, tomato, and basil. Cover with remaining slices of
bread and brush outside of sandwich with olive oil.
PlaceonpreheatedgrillsetatHIGHandcloselid.Grillabout5minutesoruntil
sandwich is golden and cheese is melted.
Makes 2 sandwiches.
GRILLED VEGETABLE PANINI
4 slices seeded Italian bread
2 tbsp. extra virgin olive oil
2 fresh or jarred roasted red peppers
4 slices fresh or jarred roasted eggplant
2 cups shredded Mozzarella cheese
2 tbsp. shredded Parmesan cheese
2 tbsp. bottled Italian dressing
Brush outside of bread with olive oil. Place bread, cut side up on cutting
board. Top each slice of bread with peppers, eggplant and cheeses. Drizzle
dressing over cheese and vegetables. Cover with remaining slices of bread.
PlaceonpreheatedgrillsetatHIGHandcloselid.Grillabout4minutesoruntil
sandwich is golden and cheese is melted.
Makes 2 sandwiches.

18
17
GROWN-UP GRILLED CHEESE
4 slices hearty wheat bread
2 tbsp. melted butter
1 large tomato sliced
6 slices crisp bacon
4 slices (about ¹/³lb.) white Cheddar cheese
½ cup arugula
2 tbsp. bottled balsamic vinaigrette
Spread melted butter on one side of each slice of bread.
Place 2 slices of bread buttered side down on cutting board. Top each slice of
bread with tomato, bacon, cheese and arugula. Drizzle each sandwich with
1 tbsp. vinaigrette. Cover with remaining slices of bread with buttered side up.
PlaceonpreheatedgrillsetatHIGHandcloselid.Grill3minutesoruntil
sandwich is golden and cheese is melted.
Makes 2 sandwiches.
HAM AND PINEAPPLE GRILL
¼ cup pineapple preserves
¼ cup chopped canned peaches
1 tbsp. nely diced candied ginger
4 slices sourdough bread
4 oz. thinly sliced ham
4 oz. brie, sliced
2 tbsp. melted butter
In small bowl, combine preserves, peaches and ginger; set aside. Spread
melted butter on one side of each slice of bread.
Place 2 slices of bread buttered side down on cutting board, spread pineapple
mixture on bread. Top each slice of bread with ham and cheese. Cover with
remaining slices of bread with buttered side up.
PlaceonpreheatedgrillsetonHIGHandcloselid.Grill3minutesoruntil
sandwich is golden and cheese is softened.
Makes 2 sandwiches.
SPICED PORK WRAPS
¾ cup pepper strips
1 small onion, thinly sliced
1 large clove garlic, minced
1 tbsp. chopped cilantro
¼ tsp. oregano
¼ tsp. coarse salt
¼ tsp. ground cumin
Generousdashcoarseblackpepper
¼ lb. thinly sliced cooked pork loin
¾ cup shredded Cheddar Jack cheese blend
2 large tomato wraps
In small bowl, combine peppers, onion, garlic, cilantro, oregano, salt and
pepper.
Place wraps on work surface; top with pork sliced. Spread pepper mixture
evenly over pork. Top with cheese. Fold in sides and roll-up. Place end side
down on preheated grill and close lid.
PlaceonpreheatedgrillsetatHIGHandcloselid.Grillabout4minutesoruntil
tortilla is lightly browned.
Makes 2 sandwiches.
If desired garnish with low fat sour cream and chopped cilantro.
CHICKEN ASIAGO WRAP
3 tbsp. sundried tomato vinaigrette
2 tbsp. chopped black olives
1 tbsp. chopped Italian parsley
2 large whole wheat wraps
4 oz. thinly sliced Sausalito avored chicken
4 oz. thinly sliced Asiago cheese
1 medium tomato, sliced
½ cup spinach leaves
2 tbsp. extra virgin olive oil
In small bowl, combine vinaigrette, olives and parsley; set aside.
Place wraps on cutting board, spread olive mixture down center of wrap. Top
each with chicken, cheese, tomato and spinach. Fold in sides and roll-up. Place
end side down on preheated grill and close lid.
PlaceonpreheatedgrillsetatHIGHandcloselid.Grillabout4minutesoruntil
tortilla is light browned.
Makes 2 sandwiches.