George Foreman GGR57 User manual

ONE-YEAR LIMITED WARRANTY
This Salton, Inc. product warranty extends to the original consumer purchaser of the
product.
Warranty Duration: This product is warranted to the original consumer purchaser for a
period of one (1) year from the original purchase date.
Warranty Coverage: This product is warranted against defective materials or workman-
ship. This warranty is void if the product has been damaged by accident, in shipment,
unreasonable use, misuse, neglect, improper service, commercial use, repairs by unau-
thorized personnel or other causes not arising out of defects in materials or workman-
ship. This warranty is effective only if the product is purchased and operated in the USA,
and does not extend to any units which have been used in violation of written instruc-
tions furnished by Salton, Inc., or to units which have been altered or modified or to
damage to products or parts thereof which have had the serial number removed, altered,
defaced or rendered illegible.
Warranty Disclaimers: This warranty is in lieu of all warranties expressed or implied
and no representative or person is authorized to assume for Salton, Inc. any other liabili-
ty in connection with the sale of our products. There shall be no claims for defects or
failure under any theory of tort, contract or commercial law including, but not limited to,
negligence, gross negligence, strict liability, breach of warranty and breach of contract.
Salton, Inc. is not responsible or liable for indirect, special or consequential damages
arising out of or in connections with the use or performance of the product or other
damages with respect to loss of property, or loss of revenues or profit.
Warranty Performance: During the above one-year warranty period, a product with a
defect will be either repaired or replaced with a reconditioned comparable model (at
Salton, Inc.'s option) when the product is returned to the Salton, Inc. facility. The
repaired or replacement product will be in warranty for the balance of the one-year war-
ranty period and an additional one-month period. No charge will be made for such repair
or replacement. Service and Repair
If service is required, you should first call toll-free 1-800-233-9054 between the hours of
8:00 am and 5:00 pm Central Standard Time and ask for CONSUMER SERVICE. Please
refer to model GGR57 when you call.
In-Warranty Service: For an appliance covered under the warranty period, no charge is
made for service or postage. Contact Consumer Service for return authorization.
Out-of-Warranty Service: A flat rate charge by model is made for out-of-warranty ser-
vice. Please include $20.00 (U.S.) for return shipping and handling.
Salton, Inc. cannot assume responsibility for loss or damage during incoming shipment.
For your protection, carefully package the product for shipment and insure it with the
carrier. Be sure to enclose the following items with your appliance: any accessories
related to your problem; your full name and return address and daytime phone number; a
note describing the problem you experienced; a copy of your sales receipt or other proof
of purchase to determine warranty status. C.O.D. shipments cannot be accepted.
Return the appliance to:
ATTN: Repair Department, Salton, Inc.
550 Business Center Drive
Mt. Prospect, Illinois 60056
For more information on Salton Inc. products:
visit our website: www.salton-maxim.com, or you can email us at: [e-mail]
Printed in China © 2001 Salton, Inc.
P/N 60652
OWNER’S MANUAL
Model No. GGR57
GEORGEFOREMAN
TM

15
IMPORTANT SAFEGUARDS
READ AND SAVE THESE INSTRUCTIONS
WARNING: A risk of fire and electrical shock exists in all electrical appli-
ances and may cause personal injury or death. Please follow all safety instruc-
tions.
When using electrical appliances, basic safety precautions should always be
followed to reduce the risk of fire, electric shock and injury to persons, including
the following:
1. Read all instructions before using the appliance.
2. Do not touch hot surfaces. Use handles or knobs. Use of protective oven
mitts or gloves is recommended.
3. To protect against electrical shock, do not immerse cord, plug, Temperature
Control Probe, or cooking unit in water or other liquid. See Instructions for
cleaning.
4. Close supervision is necessary when any appliance is used near children.
This appliance is not for use by children.
5. Unplug from outlet when not in use and before cleaning. Allow to cool
before putting on or taking off parts, and before cleaning the appliance.
6. Always attach probe to grill before plugging cord into wall outlet. To discon-
nect, turn temperature control probe to OFF, then remove plug from wall out-
let.
7. Do not operate any appliance with a damaged cord or plug or after the
appliance malfunctions, or has been dropped or damaged in any manner.
Contact consumer service for examination, repair, or adjustment.
8. Do not let cord hang over edge of table or counter, or touch hot surfaces.
9. The use of accessory attachments not recommended by the appliance man-
ufacturer may cause injuries.
10. Do not use while standing in a damp area.
11. Do not place on or near a hot gas or electric burner, or in a heated oven.
12. Do not use appliance for other than intended use.
13. Extreme caution must be used when moving an appliance containing hot oil
or other hot liquids. Allow liquid to cool before removing and emptying Drip
Cup. Do not remove Grill from Base until Grill is cool.
14. Do not attempt to dislodge food or clean the grill when it is plugged in or
when it is hot.
15. Fuel, such as charcoal briquettes, is not to be used with this appliance.
16. Use only on properly grounded outlet.
17. Do not leave this appliance unattended while in use.
SAVE THESE INSTRUCTIONS
This Appliance Is For Household Use Only.
2
Rosemary Lamb Chops
16 loin lamb chops
4 tsp. chopped fresh rosemary
ground black pepper to taste
• Sprinkle chops with rosemary and pepper.
• Preheat Electric Barbecue Grill on Setting 4 for 15 minutes.
• Place meat on Electric Barbecue Grill. Cover and cook on Setting 4 for
5-6 minutes for medium or 6-7 minutes for well done. Turn and cook
another 5-6 minutes for medium or 6-7 minutes for well done.
• Serves 8

14
Additional Important Safeguards
1. CAUTION: This appliance generates heat and escaping steam dur-
ing use. Proper precautions must be taken to prevent the risk of
burns, fires or other damage to persons or property.
2. All users of this appliance must read and understand this Owner's
Manual before operating or cleaning this appliance.
3. The cord to this appliance should be plugged into a 120V AC ground-
ed-type electrical outlet only.
4. When using this appliance, provide adequate air space above and
on all sides for air circulation. Do not allow this appliance to touch
clothing, dish towels or other flammable materials during use.
5. If this appliance begins to malfunction during use, immediately
unplug cord from outlet. Do not use or attempt to repair the malfunc-
tioning appliance.
Special Considerations for Outdoor Use:
6. Do not use Grill if you or the grill are wet or damp, or when you are
standing in a wet or damp area. If it starts to rain while operating
the Grill, immediately turn the Temperature Control Probe to OFF.
Then unplug the Grill from the electrical outlet and move the Grill
indoors until the rain has stopped. Do not attempt to use Grill again
until the Grill and Power Cord are wiped completely dry.
7. Do not use or place Grill in an area where it can become wet (near
pool or hoses, within sprinkler range, etc.)
8. Do not operate Grill in a high-traffic area.
9. After outdoor use, unplug from electrical outlet and allow Grill to
cool completely.
10. We recommend storing Grill indoors or, if unable to store indoors,
always cover Grill with protective cover. Always keep out of the
reach of children.
11. We do not recommend the use of an extension cord. However, if it
is necessary to use an extension cord while operating the Grill out-
doors, use only one grounding-type, three-wire extension cord (and
it must be specifically for outdoor use and marked with suffix letters
“W-A” and with a tag stating “Suitable for Use with Outdoor
Appliances”). Be sure the plug from the Grill is fully inserted into the
extension cord and that the connection is kept dry and off the
ground.
12. Do not clean the Grill with a water spray or the like.
3
Grilled Vegetables
12 slices eggplant (or 8 baby eggplants)
4 small onions
4 small tomatoes
2 small zucchini
8-12 mushrooms
8 large cloves of garlic, peeled and sliced 1/4" thick
2/3 cup olive oil
4 tablespoons Italian seasoning
• Slice all vegetables 1/2 inch thick.
• Brush vegetables and garlic lightly with olive oil.
• Sprinkle Italian seasoning on both sides of vegetables and garlic.
• Preheat the Electric Barbecue Grill on Setting 4 for 15 minutes.
• Place vegetables and garlic on Grill. Cover and cook on Setting 4 for
7-8 minutes. Turn and cook another 10-15 minutes or until desired
doneness is achieved.
• Serves 6-8
Serve as an accompaniment to meat and pasta, or stuff them into a piece
of pita or French bread for a grilled vegetable sandwich.
Mustard Lemon Chicken Breasts
4 tablespoons mustard
4 tablespoons balsamic vinegar
6 tablespoons lemon juice
4 cloves garlic, minced
2 tsp. paprika
8 6-oz. chicken breast, halved, boneless and skinless
• In a medium non-metal bowl, combine all ingredients except chicken.
• Add chicken breast and let it marinate for at least 1/2 hour in the
refrigerator.
• Preheat the Electric Barbecue Grill on Setting 4 for 15 minutes.
• Place chicken on Electric Barbecue Grill. Cover and cook on Setting 4
for 7-8 minutes. Turn and cook another 7-8 minutes.
• Serves 8

13
3-Prong Grounded Type Plug
This appliance is equipped with a grounded-type 3-wire cord (3-prong
plug). This plug will only fit into an electrical outlet made for a 3-prong
plug. This is a safety feature. If the plug should fail to fit the outlet, con-
tact an electrician to replace the obsolete outlet. Do not attempt to modi-
fy the plug in any way.
Extension Cord Use
We do not recommend the use of an extension cord; however, if an
extension cord is required, special care and caution are necessary. The
cord must be a 14 Gauge, Three (3) Conductor type marked with an elec-
trical rating of 120V, 15A, 1875W, and arranged so that it will not drape
over the countertop or table top where it can be pulled on by children or
tripped over accidentally.
Electrical Power
If the electrical circuit is overloaded, the circuit breaker will trip and your
appliance will not operate. It should be operated on a 20amp electrical
circuit separate from other appliances.
Temperature Control Probe
Use only the Temperature Control Probe (P/N 21006B) supplied with this
product. Using any other type of Temperature Control Probe may cause
fire, electric shock, or injury.
CAUTION: The Temperature Control Probe is designed to yield precise
results. Use care not to drop, hit or impact it against hard surfaces.
Never pull on the cord of the Temperature Control Probe. Always grip
the body of the Temperature Control Probe when handling.
4
George Foreman’s Power Burger
A flavorful hamburger that we think tastes even better than its all-meat
cousin! It pays to eat meals that minimize meat. To reduce saturated fat
in a typical burger, you can cut back on the amount of meat and make up
for it with plant-based ingredients. Bread crumbs and chopped vegeta-
bles have been added in this recipe. You could also try cooked rice, other
grains or cereal. In addition, choose whole wheat buns; they typically
contain one less fat gram than regular or even reduced-calorie buns.
If you settle for nothing less than a cheeseburger, Swiss cheese is 1
gram lower in fat than Cheddar, American or Monterey Jack with 8
grams of fat versus 9 in each ounce of cheese. However, reduced fat
cheeses like Cheddar or Swiss contain half the fat with 4 grams per
ounce. Mustard contains 1 gram of fat per tablespoon versus a whop-
ping 11 grams of fat in a tablespoon of mayonnaise.
Top your burger in healthful style with dark, leafy green lettuce, shredded
cabbage, fresh cilantro, basil or spinach.
3/4 cup chopped vegetables such as yellow onions,
green onions, zucchini, parsley (can be sautéed)
3/4 cup seasoned bread crumbs
2-1/4 lbs. lean ground beef
• In a medium-size mixing bowl, combine the vegetables and bread
crumbs. Add the ground beef and mix well.
• Shape the mixture into twelve 4-inch wide patties.
• Preheat the Electric Barbecue Grill on Setting 4 for 15 minutes.
• Place the patties on the Electric Barbecue Grill.
• Cover and cook 12-13 minutes. Turn and cook another 12-13 minutes
or until the meat is no longer pink and the juices run clear.
• Serves 12
This recipe is from "The Healthy Gourmet" (Clarkson Potter) by Cherie
Calbom.

12 5
Getting To Know Your GGR57
Electric Grill
1.
2.
3.
8.
10.
11.
9.
12.
1. Lid Handle/Vent (P/N 21303)
2. Lid Assembly (P/N 21304)
3. Washer }(P/N 21305)
4. Screw
5 Grill Plate (P/N 21306)
6. Side Tray (2) (P/N 21307)
7. Side Tray Support Arm (2)
8. Grill Base (P/N 21308)
9. Pedestal Tube (P/N 21309)
10. Pedestal Base (P/N 21310)
11. Drip Cup (P/N 21311)
12. Temperature Control Probe
(P/N 21006B)
13. Probe Receptacle
George’s Sausage Texas Style
A spicy sausage with true Southwestern zip! These breakfast sausages
are great served with a sautéed vegetable or fresh salsa and scrambled
eggs. Buy 90% lean ground beef for the least-fat sausage. Ninety per-
cent lean beef has 9 grams of fat with 4 of those grams being saturated
fat; whereas 73% lean beef has 18 grams of fat with 7 of the grams being
saturated.
2 slightly beaten egg whites
2/3 cup finely chopped onion
1/2 cup seasoned bread crumbs
1/2 cup diced green chili peppers
2 cloves (large) garlic, finely minced
4 Tbsp. snipped fresh cilantro
2 Tbsp. apple cider vinegar
1 Tbsp. chili powder
1/2 tsp. sea salt
1/4 tsp. cayenne pepper
1 lb. lean ground beef
• In a medium bowl, combine all ingredients except ground beef. Add
the ground beef and mix well.
• Shape the mixture into sixteen 3-inch wide patties.
• Preheat the Electric Grill on Setting 4 for 15 minutes.
• Place the patties on the Electric Grill.
• Cover and cook on Setting 4 for 5-6 minutes. Turn and cook for anoth-
er 5-6 minutes.
• Serves 8
This recipe is from "The Healthy Gourmet" (Clarkson Potter) by Cherie
Calbom.
6.
4.
5.
7. Slot for Lid
Hanger
13.

Assembly Instructions
1. Before using the Grill for the first time, wipe the Grill Plate with a
damp cloth to remove any dust. Wash the Grill Base, Lid, Side Trays
and Drip Cup in warm, soapy water. Rinse and dry thoroughly. DO
NOT IMMERSE TEMPERATURE CONTROL PROBE IN WATER. Wipe
with a damp cloth and dry thoroughly.
2. Place the Pedestal Base on a flat, level surface.
3. Insert the slotted end of the Pedestal Tube into the hole in the center
of the Pedestal Base and push down firmly.
4. Place the Grill Base over the Pedestal Tube, align the hole in the Grill
base with the Pedestal Tube and press firmly into position.
5. Fully slide the Drip Cup into the Grill Base.
6. Place the Grill Plate upon the Grill Base with the Probe Receptacle
fitting through the probe cutout in the top side of the Grill Base.
7. Attach both Side Trays to the Grill by inserting the three raised tabs
into the matching notches on the Grill Base, then engage the tabs by
sliding the Tray to the left. Raise and fit the foot of each Side Tray
Support Arm into the small notch on the lower side of the Grill Base.
8. The Handle/Vent and mounting hardware, (Phillips head Screw and
Washer) are packaged separately in a plastic bag. Remove all parts
then properly position the Handle/Vent on the top of the Lid. Make
sure the Handle/Vent stop pin enters the Vent slot in the Lid. From
the inside of the Lid, place the Washer over the stem of the
Handle/Vent and securely fasten with the Phillips head Screw.
9. Place the Lid over the Grill. Your Barbecue Grill is now ready to use.
NOTE: The Lid has a Hanging Bracket fastened to the inside. When the
Lid is to be removed simply slide the Bracket through the rectangular
slot in the Grill Base Handle next to the Temperature Control Probe
Receptacle.
CAUTION: Risk of Fire - Never use the Grill without Base.
6 11
Recipes
The Champ’s Sausage Without Guilt
Try this sizzling sausage patty that not only tastes good, but is also good
for you. Choose ground turkey breast, which is lower in fat than ground
turkey containing dark meat and skin. Turkey, especially the light meat, is
a good source of niacin, which is an important B vitamin needed to main-
tain a healthy nervous system. Early symptoms of niacin deficiency that
appear in the nervous system are apprehension, irritability, depression,
weakness, and loss of memory. To prevent niacin deficiency, include
plenty of lean turkey, fish, whole wheat, potatoes, corn flower, eggs,
broccoli, tomatoes, and carrots.
2 slightly beaten egg whites
2/3 cup finely chopped onion
1/2 cup finely snipped dried apples or
1 cup finely chopped fresh red Delicious apple
1/2 cup seasoned bread crumbs
4 Tbsp. snipped fresh parsley
1 tsp. sea salt
1 tsp. ground sage
1/2 tsp. ground nutmeg
1/2 tsp. black pepper
1/4 tsp. cayenne pepper
1 lb. lean ground turkey breast
• In a medium bowl, combine all ingredients except turkey. Add the
ground turkey and mix well.
• Shape the mixture into sixteen to eighteen 2-inch wide patties.
• Preheat the Electric Barbecue Grill on setting 4 for 15 minutes.
• Place sausage on the Electric Barbecue Grill. Cover and cook on set-
ting 4 for 16-17 minutes.Turn and cook another 16-17 minutes or until
the meat is no longer pink and the juices run clear.
• Serves 8
This recipe is from "The Healthy Gourmet" (Clarkson Potter) by Cherie
Calbom.

10
How To Use the George Foreman
Electric Grill
IMPORTANT: Before operating this Grill outdoors, see “Special
Considerations for Outdoor Use” in the “IMPORTANT SAFEGUARDS” and
"Additional Important Safeguards" sections of this manual.
1. Turn the Temperature Control Probe to the OFF position. Attach
securely into the Probe Receptacle. Make sure the Probe is pushed
in as far as possible to assure proper connection.
2. To preheat: Use the Handle to close the Lid and plug the cord into a
120V AC grounded outlet. Turn the dial on the Temperature Control
Probe to the desired temperature setting. The light on the
Temperature Control Probe will illuminate and the Grilling Plate will
begin heating. Allow the unit to preheat for at least 15 minutes
before use.
3. Carefully remove the Lid and place food onto the Grill. Cover for most
foods. Cook until done, turning at least once halfway through cooking
time for most foods. Adjust temperature as needed.
4. You can control the moisture of foods to some extent by opening or
closing the Lid Vent. Turning the Lid Handle/Vent counter-clockwise
will open the vent for drier cooking. Turning the Lid Handle/Vent
clockwise will reduce the vent opening and retain moisture within
the food.
CAUTION: Condensation may collect on the inside of the Lid when
cooking. Use caution when removing lid.
5. The light on the Temperature Control Probe will cycle on and off as
the thermostat maintains the proper temperature. This is normal
operation.
NOTE: The Temperature Control Probe may be turned to setting 1 to
keep foods warm for a short period of time.
6. When the food is cooked, remove with spatula or a plastic or wooden
utensil. Be sure to always use either plastic or wooden utensils so as
not to scratch the non-stick surface. Never use metal tongs, forks or
knives as these can damage the coating on the cooking plates.
CAUTION: Do not leave any utensils on the Grill Plate surface while
it is plugged in or hot.
7. When finished cooking, turn the Temperature Control Probe to the
OFF position. The indicator light will go off. Unplug and allow to cool
before disassembling and cleaning.
8. When cool, the Drip Cup may be removed and emptied. Be sure the
liquid has cooled before removing Drip Cup.
7
Roasting/Baking Chart
1. Preheat the Electric Grill at the desired temperature setting for a mini-
mum of 15 minutes.
2. Place meat or poultry in a baking container and add 1 cup water or
broth.
3. Cover baking container with aluminum foil or glass cover. Using oven
mitts, carefully place baking container on the Grill, cover Grill with Lid
to keep in moisture.
NOTE: A cooking bag may be used inside a baking container. Follow man-
ufacturer's instructions. Food wrapped in aluminum foil may be
placed directly on Grill.
INTERNAL
FOOD AMT. TEMP TIME TEMP
Beef Roast 2-4 lbs. 5 1 1/2-2 1/2 hrs Medium to Well
160˚-170˚F (71˚-77˚C)
Chicken, whole 2-1/2-4 lbs. 5 1 1/4-2 hrs Well 180˚˚F (82˚C)
fryer
Fresh Ham 5-7 lbs. 5 1 1/2-2 1/2 hrs Well 180˚˚F (82˚C)
Pork Roast 2-4 lbs. 5 1 1/2-3 hrs Medium to Well
160˚-170˚F (71˚-77˚C)
Baking Potato, 1-10 5 1 1/4-1 1/2 hrs Until done, turn half way
(wrap in foil) through cooking time
PLEASE NOTE: The USDA recommends that meats such as beef, pork
and lamb should be cooked to an internal temperature of at least 145˚F
and pork should be cooked to an internal temperature of at least 160˚F to
be sure any harmful bacteria has been killed. When reheating
meats/poultry products, they should also be cooked to an internal tem-
perature of 165˚F.

9
Instructions For Cleaning
CAUTION: Grill surfaces are hot during use. Allow Grill Plate, Drip Cup,
Lid and Grill Base to cool completely before handling and cleaning.
1. Unplug and allow to cool before disassembling and cleaning.
Thoroughly clean all parts after each use.
2. Remove the Temperature Control Probe (DO NOT IMMERSE). Wipe
with a damp cloth and dry thoroughly.
CAUTION: Do not immerse the Temperature Control Probe in water or
any other liquid.
3. Remove the Grill and empty the Drip Cup.
4. Wash the Grill Base, Grill Plate, Drip Cup and Lid with warm, soapy
water and a plastic scouring pad. Rinse and dry thoroughly. Do not
use steel wool, coarse scouring pads or harsh or abrasive cleaners to
clean the Grill parts. If necessary, use a nylon bristle brush to loosen
hardened food particles.
CAUTION: The Temperature Control Probe receptacle must always be
completely dry before use. Before inserting Temperature Control Probe
in the Receptacle, ensure the interior of the Receptacle is fully dry. To
do this, wipe the interior of the Receptacle with a dry cloth or shake out
excess water vigorously.
5. We recommend storing the Grill indoors. If unable to store indoors,
always cover Grill with protective cover.
6. Any servicing requiring disassembly other than the above cleaning
must be performed by an authorized electrician.
8
Grilling Hints and Tips
• Use tender cuts of meat for grilling.
• Marinate tougher cuts of meat to tenderize them before grilling.
• To avoid drying out meat and fish, turn only once and do not pierce.
• To turn meat and fish, use a large flat plastic or wooden spatula to
support the food.
• Place meat or chicken to be roasted in a shallow baking pan. Using
oven mitts carefully place pan on preheated Grill, taking care not to
scratch the non-stick surface. Place Lid on the Barbecue Grill.
NOTE: Just resting the baking container on top of the non-stick sur-
face will not damage it. Do not use saucepans or plates
• Use only plastic or wooden utensils on non-stick surfaces.
• Adjust heat setting gradually and only as necessary. Cooking foods
at too high a temperature can cause them to dry out.
• When grilling fish or chicken breast fillets, tuck extremely thin parts
under to prevent overcooking.
Suggested Cooking Chart
The following times are meant to be used as guidelines only. Cooking
times will vary due to the thickness of the meat being cooked. To be sure
that the meat is truly done, use a meat thermometer. If the meat does
need more time to cook, simply place the meat back on the Grill for 5
minute increments and check periodically so you don't over cook.
Grill Chart
1. Preheat the Electric Grill at the desired temperature setting for a
minimum of 15 minutes.
2. Place food on Grill. Do not cover grease channel with food.
3. Grill food according to recommended time or until desired doneness.
Turn halfway through cooking time, or more often if necessary.
4. Leave the Lid on during cooking to decrease cooking time and keep
food moist and juicy.
5. Boneless cuts of meat will grill more evenly and not scratch the non-
stick surface.
FOOD TEMPERATURE TIME
Bacon 5 10-15 Minutes
Bratwurst 5 25-35 Minutes
Chicken Breast 4 20-30 Minutes
Fish, 1-inch thick 4 20 Minutes
Frankfurters 5 10-20 Minutes
Hamburgers 4 5-15 Minutes
Pork Chops, 1-inch thick 5 20-35 Minutes
Sausage, fresh 4 20-30 Minutes
Steak, 3/4 inch thick 5 5-15 Minutes
Steak, 1/2 inch thick 5 5-10 Minutes
Shish-ka-bobs 5 20-25 Minutes
Shrimp, large 5 10-15 Minutes

9
Instructions For Cleaning
CAUTION: Grill surfaces are hot during use. Allow Grill Plate, Drip Cup,
Lid and Grill Base to cool completely before handling and cleaning.
1. Unplug and allow to cool before disassembling and cleaning.
Thoroughly clean all parts after each use.
2. Remove the Temperature Control Probe (DO NOT IMMERSE). Wipe
with a damp cloth and dry thoroughly.
CAUTION: Do not immerse the Temperature Control Probe in water or
any other liquid.
3. Remove the Grill and empty the Drip Cup.
4. Wash the Grill Base, Grill Plate, Drip Cup and Lid with warm, soapy
water and a plastic scouring pad. Rinse and dry thoroughly. Do not
use steel wool, coarse scouring pads or harsh or abrasive cleaners to
clean the Grill parts. If necessary, use a nylon bristle brush to loosen
hardened food particles.
CAUTION: The Temperature Control Probe receptacle must always be
completely dry before use. Before inserting Temperature Control Probe
in the Receptacle, ensure the interior of the Receptacle is fully dry. To
do this, wipe the interior of the Receptacle with a dry cloth or shake out
excess water vigorously.
5. We recommend storing the Grill indoors. If unable to store indoors,
always cover Grill with protective cover.
6. Any servicing requiring disassembly other than the above cleaning
must be performed by an authorized electrician.
8
Grilling Hints and Tips
• Use tender cuts of meat for grilling.
• Marinate tougher cuts of meat to tenderize them before grilling.
• To avoid drying out meat and fish, turn only once and do not pierce.
• To turn meat and fish, use a large flat plastic or wooden spatula to
support the food.
• Place meat or chicken to be roasted in a shallow baking pan. Using
oven mitts carefully place pan on preheated Grill, taking care not to
scratch the non-stick surface. Place Lid on the Barbecue Grill.
NOTE: Just resting the baking container on top of the non-stick sur-
face will not damage it. Do not use saucepans or plates
• Use only plastic or wooden utensils on non-stick surfaces.
• Adjust heat setting gradually and only as necessary. Cooking foods
at too high a temperature can cause them to dry out.
• When grilling fish or chicken breast fillets, tuck extremely thin parts
under to prevent overcooking.
Suggested Cooking Chart
The following times are meant to be used as guidelines only. Cooking
times will vary due to the thickness of the meat being cooked. To be sure
that the meat is truly done, use a meat thermometer. If the meat does
need more time to cook, simply place the meat back on the Grill for 5
minute increments and check periodically so you don't over cook.
Grill Chart
1. Preheat the Electric Grill at the desired temperature setting for a
minimum of 15 minutes.
2. Place food on Grill. Do not cover grease channel with food.
3. Grill food according to recommended time or until desired doneness.
Turn halfway through cooking time, or more often if necessary.
4. Leave the Lid on during cooking to decrease cooking time and keep
food moist and juicy.
5. Boneless cuts of meat will grill more evenly and not scratch the non-
stick surface.
FOOD TEMPERATURE TIME
Bacon 5 10-15 Minutes
Bratwurst 5 25-35 Minutes
Chicken Breast 4 20-30 Minutes
Fish, 1-inch thick 4 20 Minutes
Frankfurters 5 10-20 Minutes
Hamburgers 4 5-15 Minutes
Pork Chops, 1-inch thick 5 20-35 Minutes
Sausage, fresh 4 20-30 Minutes
Steak, 3/4 inch thick 5 5-15 Minutes
Steak, 1/2 inch thick 5 5-10 Minutes
Shish-ka-bobs 5 20-25 Minutes
Shrimp, large 5 10-15 Minutes

10
How To Use the George Foreman
Electric Grill
IMPORTANT: Before operating this Grill outdoors, see “Special
Considerations for Outdoor Use” in the “IMPORTANT SAFEGUARDS” and
"Additional Important Safeguards" sections of this manual.
1. Turn the Temperature Control Probe to the OFF position. Attach
securely into the Probe Receptacle. Make sure the Probe is pushed
in as far as possible to assure proper connection.
2. To preheat: Use the Handle to close the Lid and plug the cord into a
120V AC grounded outlet. Turn the dial on the Temperature Control
Probe to the desired temperature setting. The light on the
Temperature Control Probe will illuminate and the Grilling Plate will
begin heating. Allow the unit to preheat for at least 15 minutes
before use.
3. Carefully remove the Lid and place food onto the Grill. Cover for most
foods. Cook until done, turning at least once halfway through cooking
time for most foods. Adjust temperature as needed.
4. You can control the moisture of foods to some extent by opening or
closing the Lid Vent. Turning the Lid Handle/Vent counter-clockwise
will open the vent for drier cooking. Turning the Lid Handle/Vent
clockwise will reduce the vent opening and retain moisture within
the food.
CAUTION: Condensation may collect on the inside of the Lid when
cooking. Use caution when removing lid.
5. The light on the Temperature Control Probe will cycle on and off as
the thermostat maintains the proper temperature. This is normal
operation.
NOTE: The Temperature Control Probe may be turned to setting 1 to
keep foods warm for a short period of time.
6. When the food is cooked, remove with spatula or a plastic or wooden
utensil. Be sure to always use either plastic or wooden utensils so as
not to scratch the non-stick surface. Never use metal tongs, forks or
knives as these can damage the coating on the cooking plates.
CAUTION: Do not leave any utensils on the Grill Plate surface while
it is plugged in or hot.
7. When finished cooking, turn the Temperature Control Probe to the
OFF position. The indicator light will go off. Unplug and allow to cool
before disassembling and cleaning.
8. When cool, the Drip Cup may be removed and emptied. Be sure the
liquid has cooled before removing Drip Cup.
7
Roasting/Baking Chart
1. Preheat the Electric Grill at the desired temperature setting for a mini-
mum of 15 minutes.
2. Place meat or poultry in a baking container and add 1 cup water or
broth.
3. Cover baking container with aluminum foil or glass cover. Using oven
mitts, carefully place baking container on the Grill, cover Grill with Lid
to keep in moisture.
NOTE: A cooking bag may be used inside a baking container. Follow man-
ufacturer's instructions. Food wrapped in aluminum foil may be
placed directly on Grill.
INTERNAL
FOOD AMT. TEMP TIME TEMP
Beef Roast 2-4 lbs. 5 1 1/2-2 1/2 hrs Medium to Well
160˚-170˚F (71˚-77˚C)
Chicken, whole 2-1/2-4 lbs. 5 1 1/4-2 hrs Well 180˚˚F (82˚C)
fryer
Fresh Ham 5-7 lbs. 5 1 1/2-2 1/2 hrs Well 180˚˚F (82˚C)
Pork Roast 2-4 lbs. 5 1 1/2-3 hrs Medium to Well
160˚-170˚F (71˚-77˚C)
Baking Potato, 1-10 5 1 1/4-1 1/2 hrs Until done, turn half way
(wrap in foil) through cooking time
PLEASE NOTE: The USDA recommends that meats such as beef, pork
and lamb should be cooked to an internal temperature of at least 145˚F
and pork should be cooked to an internal temperature of at least 160˚F to
be sure any harmful bacteria has been killed. When reheating
meats/poultry products, they should also be cooked to an internal tem-
perature of 165˚F.