George Foreman GRILL&BROIL K44730 User manual

GETTING STARTED

MEET
YOUR
NEW
Ceramic
Coated
Grill Plates
Waffle
Plates
Ceramic
Coated
Griddle
Plate
Removable plates
INCLUDED:
Tilt Flap



On/off button
O = off
I = on
Push button
plate release
(top & bottom)
O I
POWER ON
(for contact grill mode)
PREHEATED
(for contact grill mode)
BROIL POWER ON
(for broil mode)
RED BLUE GREEN

Before first use, wash the drip tray and removable
plates in warm, soapy water. See USE AND CARE
manual for more information.
GETTING
STARTED:
Waffle
Plates
Ceramic
Coated
Griddle
Plate
O I
Attach both grill plates, insert drip tray under the
front of the grill, and close the grill lid.
Set the tilt flap in the back (bottom) of the grill
to the desired position for either sloped or
horizontal grilling.
Plug in your grill and press the ON/OFF button
on the back right leg of the grill to the ON
position (I). The red power indicator light will
illuminate.
Turn the large temperature control dial on the
cover of the grill to the desired setting.
Once the green preheat indicator light illuminates,
open the grill and place food to be cooked on
lower grill plate.
Close the lid and allow food to cook for
desired time.
Let's Get Grilling

BROIL
SETTING POSITION USAGE
Hi
Broil
Used
for high
temperature
broiling
Low
Broil
Used for low
temperature
broiling,
open faced
dishes and
top melts
Lift the top cover of the grill and remove the upper grill
plate using the push-button plate release on the side
of the unit to expose the infrared broiling element.
Insert drip tray and gently close the grill cover until the
hinge engages to float above the lower grill plate.
Set the tilt flap in the back (bottom) of the grill to the desired
position for either sloped or horizontal broiling.
Plug in your grill and press the ON/OFF button on the
back right leg of the grill to the ON position (I). The
blue indicator light will illuminate for broil mode.
Select Hi Broil or Lo Broil by pressing the button to
desired position.
Allow the lower grill plate to preheat for 5-8 minutes.
Open the grill and place food to be cooked on lower
grill plate. Ensure that the food does not touch the
upper heater cage or heating element.
Close the lid to the floating position and allow food to
cook for desired time.
Broil it Up!

Attach both waffle plates and set the
temperature to 400°F.
Plug in your grill and press the ON/
OFF button on the back right leg of
the grill to the ON position (I). The red
power indicator light will illuminate.
Once the green preheat indicator
light illuminates, pour in waffle batter.
Close the lid.
Cook 7-9 minutes or until waffles are
golden brown.
Attach griddle plate to bottom of grill.
Attach the upper grill plate to top of
grill, or if desired, remove the upper
grill plate to broil while using the
griddle plate. If broiling, ensure that the
food does not touch the upper heater
cage or heating element.
Follow the rest of the standard grilling
or broiling directions.
IMPORTANT: make sure the unit is in the
horizontal position using the tilt flap in the
back (bottom) of the grill.
IMPORTANT: make sure the unit is in the
horizontal position using the tilt flap in the
back (bottom) of the grill.
Griddle Me This!
It's Waffle Time!

CONTACT GRILLING COOKING GUIDE
The following chart is meant to be used as a guideline only. To be sure your food is cooked,
follow USDA recommendations.
FOOD GRILL TEMP COOK TIME COMMENTS
Lean boneless steak
(NY Strip, Top Sirloin,
Tenderloin)
400°F Med. Rare 6-8 min.
Medium 8-10 min.
Med. Well 10-12 min.
Based on a ¾ to 1-inch
thick steak.
Hamburgers (5 oz.) 425°F 4-6 min. Cooked to a min. 165°F
Boneless, skinless
chicken breast (5 oz.)
400°F 10-12 min. Cooked to 170°F
Boneless pork chops 400°F 5-6 min. Cooked to a min. 150°F
Bacon (raw) 400°F 6-8 min. Or to desired crispness
Fresh Tuna Steak 425°F 1-2 min. Rare
Salmon Fillet (5 oz.) 425°F 5-7 min. Cooked to a min. 145°F
Summer Squash
(zucchini, yellow)
400°F 3-5 min. Until hot and tender
Asparagus spears 425°F 3-5 min. Until tender crisp
Fresh pineapple rings
(3/8-inch thick)
425°F 4-5 min. For extra caramelization
sprinkle with sugar

BROILING COOKING GUIDE
FOOD BROIL SETTING COOK TIME COMMENTS
Lean boneless steak
(NY Strip, Top Sirloin,
Tenderloin)
HIGH Med. Rare 8-9 min.
Medium 9-10 min.
Med. Well 10-12 min.
Based on a ¾ to
1-inch thick steak.
Boneless, skinless
chicken breast (5 oz.)
HIGH 8-10 min. Cooked to min. 170°F
Bacon HIGH 7-9 min. Or to desired
crispness
Salmon Fillet HIGH 7-9 min. Based on a 6-8 oz.
fillet, cooked to 145°F
Shrimp (16-20 ct.) HIGH 3-4 min. Until pink (150°F)
Tomatoes (halves) HIGH 3-4 min. Sprinkle cut surfaces
with salt, pepper, and
grated Parmesan
cheese
Grapefruit (halves) HIGH 10-12 min. Sprinkle cut surface
with sugar
Open Face
Sandwiches
HIGH/LOW 4-5 min. on HIGH to
broil sandwich plus
2-3 min. on LOW for
cheese melt
Build sandwich on
cold grill then broil

T22-5002272
GBR5750S
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© 2015 Spectrum Brands, Inc.
Middleton, WI 53562
Made and Printed in China.