George Foreman MCAFD800D User manual

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USE AND CARE MANUAL
MANUAL DE USO Y CUIDADO
MCAFD800D
PARRILLA Y FREIDORA DE AIRE
PARA USO INTERIOR 7 EN 1
www.georgeforemancooking.com
TM
7-IN-1 INDOOR GRILL & AIR FRY
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• Read all instructions.
• Do not touch hot surfaces. Use handles, knobs,
or gloves/mittens designed for hot surfaces.
• To protect against electrical shock do not
immerse cord, plugs or appliance in water or
other liquid.
• Close supervision is necessary when any
appliance is used by or near children.
• Unplug from outlet when not in use and before
cleaning. Allow to cool before putting on
or taking off parts, and before cleaning the
appliance.
• Do not clean with metal scouring pads. Pieces
can break off the pad and touch electrical parts,
creating a risk of electric shock.
• Do not operate any appliance with a damaged
cord or plug, or after the appliance malfunctions,
or has been dropped or damaged in any manner.
Contact the consumer service number listed in
this manual.
• The use of accessory attachments not
recommended by the appliance manufacturer
may cause injuries.
• Do not use outdoors.
• Do not let cord hang over edge of table or
counter, or touch hot surfaces.
• Do not place on or near a hot gas or electric
burner, or in a heated oven.
• Extreme caution must be used when moving an
appliance containing hot oil or other hot liquids.
• Use extreme caution when removing tray or
disposing of hot grease.
• To disconnect, remove plug from wall outlet.
• Risk of Electric Shock. Cook only in removable
container.
• CAUTION - Do not use for deep frying. This
appliance is not intended for deep frying food.
• Do not use this appliance for other than
intended use.
• The appliance is only to be operated in the
closed position.
• The appliance is intended for countertop use
only.
• This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities, or
lack of experience and knowledge, unless they
have been given supervision or instruction
concerning use of the appliance by a person
responsible for their safety.
• Children should be supervised to ensure that
they do not play with the appliance.
• The appliance is not intended to be operated by
means of an external timer or separate remote-
control system.
• WARNING: Spilled food can cause serious
burns. Keep appliance and cord away from
children. Never drape cord over edge of
counter, never use outlet below counter, and
never use with an extension cord.
PLEASE READ AND SAVE THIS USE AND CARE BOOK.
IMPORTANT SAFEGUARDS.
When using electrical appliances, always follow basic safety precautions to
reduce the risk of fire, electric shock, and/or injury, including the following:
SAVE THESE INSTRUCTIONS.
This product is for household use only.
POLARIZED PLUG (USA/MEXICO)
This appliance has a polarized plug (one blade
is wider than the other). To reduce the risk of
electric shock, this plug is intended to fit into a
polarized outlet only one way. If the plug does
not fit fully into the outlet, reverse the plug. If it
still does not fit, contact a qualified electrician.
Do not attempt to modify the plug in any way.
TAMPER-RESISTANT SCREW
Warning: This appliance is equipped with a
tamper-resistant screw to prevent removal of
the outer cover. To reduce the risk of fire or
electric shock, do not attempt to remove the
outer cover. There are no user-serviceable
parts inside. Repair should be done only by
authorized service personnel.
ELECTRICAL CORD
A short power-supply cord is used to reduce the
risks resulting from becoming entangled in or
tripping over a longer cord, or being grabbed by
children.
Note: If the power cord is damaged, please
contact the warranty department listed in these
instructions.
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Product may vary slightly from what is illustrated.
1. Handle
2. Hood
3. Heating elements (bottom element located under cooking pot)
4. Removable Grill Plate *
5. Removable Cooking Pot *
6. Digital Control Panel
7. Integrated handles
* Indicates consumer replaceable/removable parts
GETTING TO KNOW YOUR GRILL
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HOW TO USE
This product is for household use only.
GETTING STARTED
1. Remove all packaging material, promotional labels, any tape from the unit, and the
plastic band around the power plug.
2. Remove all accessories from the package and read this manual carefully. Please pay
particular attention to operational instructions, warnings, and important safeguards
to avoid any injury or property damage.
3. Wash the removable grill plate and cooking pot in warm, soapy water, then rinse
and dry thoroughly. The grill plate and cooking pot are also dishwasher safe. NEVER
clean the main unit in the dishwasher.
NOTE: The cooking pot must be in place in order for the unit to work. "ERR" will display
on control panel if pot is not inserted.
NOTE: The unit could create smoke during the cooking process. For less smoke, we
recommend using canola, coconut, avocado, grapeseed, or vegetable oil instead of olive
oil. The unit may also produce smoke when cooking meats on high temperature (500° F
/ 260° C). For more cooking recipes, visit www.georgeforemancooking.com.
D E B
C
A
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USING THE DIGITAL CONTROL PANEL
1. When the unit is not plugged in, the digital control panel display will be blank. To
start, plug the power cord into the wall outlet and the display will illuminate. If the
unit is not used for 5 minutes, the unit will go into sleep mode. Press any button to
start it back up.
2. COOKING FUNCTIONS (A): The unit has 7 preset cooking functions. Push the up
and down arrows to move through the different cooking functions. Once you get to
the function you desire, press START/ENTER.
3. START/ENTER button (B): Once START/ENTER is pushed on the mode you
selected, the display will flash the default temperature setting for that function. You
can adjust the temperature using the up and down arrows. Once the temperature is
at your desired setting, press START/ENTER.
The default time will display on the control panel. You can adjust the time by using
up and down arrows. Once the time is at your desired setting, press START/ENTER.
At this point the unit will start.
4. CANCEL button (C): The CANCEL button will help you start over in your selection
or stop the the cooking process. When choosing a preset cooking function, press
CANCEL once to move back and choose a different function. Press and hold
CANCEL for 3 seconds to return to the default display.
5. UP/DOWN arrows (D): Press the up/down arrows for selection of cooking presets,
changing temperature and changing time. If you press the up/down arrows, the
temperature will change by 5 degree increments and the time will change by 1
minute increments.
6. TIME/TEMPERATURE DISPLAY (E): During the cooking cycle, you can press
START/ENTER to toggle between displaying the time remaining and the set
temperature. When display is showing the time remaining, you can use the up/
down arrows to change the time remaining on the cooking function.
While adjusting the temperature during the cooking cycle, the display will flash.
After no changes have been made for 1 second, the display will flash 3 more times
and return to solid display of the set temperature. You can also press START/ENTER
to set the new temperature.
7. SWITCHING TEMPERATURE SCALES: When the unit is in default display, hold the
CANCEL button for 3 seconds to change the temperature unit from Fahrenheit to
Celsius or Celsius to Fahrenheit.
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IMPORTANT INFORMATION
The pot gets hot. When in use, always use oven mitts or potholders when touching any
outer or inner surface of the appliance.
You can go through the selection process and setting up the unit while the lid is open,
but unit will not start the cooking process until lid is closed. Opening the lid in the middle
of the cycle will also pause the cooking.
Do not use metal utensils in the cooking pot or on the grill plate.
SWITCHING TO GRILL AFTER USING ANOTHER FUNCTION
If the unit is already warm from using a function other than GRILL and the grill plate is at
room temperature when you place it in the unit, we recommend allowing the grill plate
to heat up for at least 6 minutes before placing ingredients on it.
As the unit continues to run and the grill plate heats up, the digital temperature readout
will continue to blink until the unit reaches the desired temperature. When the unit
reaches the desired temperature, the readout will stop flashing.
BATCH GRILLING
When grilling more than two consecutive batches of food, if grease is building up above
the grill plate, you can empty the grease to do more batches. It is recommended that
you wait until the unit is cool before emptying the fat/oil from the removable cooking
pot. This will help prevent grease from burning and causing smoke. We also recommend
allowing the grill plate to heat back up for at least 3–5 minutes between batches to
ensure consistent grill marks and chart.
COOKING FUNCTION DESCRIPTION
GRILL - Use for grilling foods like burgers, steak, chicken, vegetables, and more.
AIR FRY - Use to fry your favorite foods with air instead of large amounts of oil. Works
well with frozen snacks, chicken, fries, vegetables and more.
SLOW COOK (Low or High) - Use to make your favorite soups, stews, and combinations
of meats and vegetables.
BAKE - Use for baking, including frozen foods/snacks, entrees, and even dessert.
ROAST - Use to cook whole pieces of meat, fish, or vegetables.
BROIL - Use to add finishing touches to your food that needs broiling per your recipes.
KEEP WARM - Use to keep food warm after slow cooking or other functions. This setting
will keep food warm at low temperature for up to 4 hours.
Refer to the cooking chart and recipe sections to find recommended cooking times and
temperatures for some common foods and ideas on how to utilize your new BEYONDGRILLTM
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AIR FRYING GUIDE
*Note: For these and other foods, please review manufacturer suggested
cook times.
**Note: Do not air fry frozen raw meats (i.e. burgers, steaks).
FOOD TEMPERATURE COOK TIME*
Frozen Food**
Chicken Nuggets (14) 400°F 8-12 minutes
Fish Sticks (1/4 - 1.1 lb) 425°F 8-12 minutes
Mozzarella Sticks (1 lb) 350°F
10-14 minutes
Thick Steak Fries (1 lb) 425°F 18-22 minutes
Thin Shoestring Fries (1 lb) 400°F 15-18 minutes
Broccoli 425-450°F 6-10 minutes
Fresh/Thawed Food
Homemade Fries (4 large potatoes) 400°F 18-22 minutes
Broccoli 425-450°F 6-10 minutes
Chicken Drumsticks (6) 325°F 24-28 minutes
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GRILLING GUIDE
(Times listed are after the unit is preheated)
FOOD TEMPERATURE COOK TIME*COMMENTS
Handmade/ Thawed
Hamburgers
4 patties (1/4 lb each)
500°F 14-18 minutes Cooked to: 145°F
(ip halfway
through cooking)
Frozen Hamburgers
4 patties (1/4 lb each) 450°F 17-20 minutes
Bratwurst (uncooked)
4 bratwurst 400°F
8-12 minutes
Cooked to: 160°F
(ip halfway
through cooking)
Thawed Boneless Chicken
Breast (8oz) 500°F 18-23 minutes Cooked to: 165°F
(ip halfway
through cooking)
Frozen Boneless Chicken
Breast (8oz) 450°F 22-26 minutes
Salmon
2 llets (8oz each) 450°F 12-16 minutes Cooked to: 145°F
(do not ip)
Thawed New York Strip
2 steaks (12oz each) 500°F 12-16 minutes Cooked to: 145°F
(ip halfway
through cooking)
Bacon (Thick cut)
4 slices (1.3oz each) 450°F 6-10 minutes
Cooked to desired
crispness
(ipping not
necessary)
Thawed Boneless Pork
Chops
4 chops (4oz each)
500°F 8-12 minutes Cooked to: 145°F (ip halfway
through cooking)
Fresh Vegetables
(peppers, onions) 500°F 12-18 minutes Cooked to desired
doneness
(mix intermittently)
*Note: For these and other foods, please review manufacturer suggested
cook times.
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HOW TO GRILL
1. Plug in the appliance.
2. Place the cooking pot in the unit and insert the grill plate.
3. To select the GRILL function, use the up and down arrows until GRILL is highlighted
and press START/ENTER. Setting will stop flashing and turn solid.
4. Once the function is selected, the temperature will flash (default temperature
is 450°F / 230°C) on the display. You can use the up/down arrows to change
temperature. Press START/ENTER.
5. Once the temperature is selected, time will flash (default time is 20 minutes). You
can push the up/down arrows to adjust the time. Press START/ENTER and the display
will stop flashing.
6. Once settings are chosen the unit will need to preheat. Unit will beep one time and
preheating will begin. While preheating, the circle around the time/temp display will
flash and the display will read “PrE” until the unit reaches the selected temperature
and then beep. Add food ingredients after the unit is preheated.
7. When the cooking cycle has been started, the 8 circular LED lights around the time/
temp display will start to illuminate. Each LED represents 1/8th of the time remaining
in the cycle. As each time segment is passed, the corresponding LED will stop
flashing. At the end of the cooking cycle, the circle will be completely illuminated.
8. After the cooking cycle is complete, the unit will beep. The current cooking function
will start flashing and the display will read “End” for 5 minutes. If the unit is not
touched, it will automatically go into sleep mode.
NOTE: Press START/ENTER to change time or temperature during the cooking cycle.
Display will flash for 1 second and then return to solid. During cooking, you can open the
hood to check on or flip your food. The timer will pause when the hood is opened and
then automatically resume after it is closed.
9. Once cycle is done you can remove the food and transfer to a serving plate. You can
also fully remove the pot with oven mitts.
10. Keep the hood open after removing your food so the unit will cool down more
quickly. If you need to cook your food longer, simply press the up arrow while time
remains on the cooking cycle, then press the START/ENTER button.
NOTE: If batch cooking, empty the oil from the removable cooking pot after every 2
batches. This will help prevent grease from burning and causing smoke.
FOOD TEMPERATURE COOK TIME*COMMENTS
Handmade/ Thawed
Hamburgers
4 patties (1/4 lb each)
500°F 14-18 minutes Cooked to: 145°F
(ip halfway
through cooking)
Frozen Hamburgers
4 patties (1/4 lb each) 450°F 17-20 minutes
Bratwurst (uncooked)
4 bratwurst 400°F
8-12 minutes
Cooked to: 160°F
(ip halfway
through cooking)
Thawed Boneless Chicken
Breast (8oz) 500°F 18-23 minutes Cooked to: 165°F
(ip halfway
through cooking)
Frozen Boneless Chicken
Breast (8oz) 450°F 22-26 minutes
Salmon
2 llets (8oz each) 450°F 12-16 minutes Cooked to: 145°F
(do not ip)
Thawed New York Strip
2 steaks (12oz each) 500°F 12-16 minutes Cooked to: 145°F
(ip halfway
through cooking)
Bacon (Thick cut)
4 slices (1.3oz each) 450°F 6-10 minutes
Cooked to desired
crispness
(ipping not
necessary)
Thawed Boneless Pork
Chops
4 chops (4oz each)
500°F 8-12 minutes Cooked to: 145°F (ip halfway
through cooking)
Fresh Vegetables
(peppers, onions) 500°F 12-18 minutes Cooked to desired
doneness
(mix intermittently)
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HOW TO AIR FRY
1. Plug in the appliance.
2. Add ingredients to the cooking pot. You do not need the grill plate for this setting.
NOTE: You do not need to agitate the food during cooking.
3. To select AIR FRY function use the up and down arrows to move to AIR FRY setting.
4. Press START/ENTER to select AIR FRY – setting will stop flashing and will turn solid.
5. Once setting is selected, temperature will flash (default temperature is 425°F/
218°C) on the display. You can use up/down arrows to change temp. Press START/
ENTER.
6. Once temperature is selected, time will flash (default time is 20 minutes). You can
push up/down arrows to adjust the time. Press START/ENTER. Display will no longer
flash.
7. Unit will beep one time.
8. When the cooking cycle has been started, the 8 circular LED lights around the
time/temp display will start to illuminate. Each LED represents 1/8th of the time
remaining in the cycle. As each time segment is passed, the corresponding LED
will stop flashing. At the end of the cooking cycle, the circle will be completely
illuminated.
9. End of cooking cycle: when time is up, unit will beep three times.
NOTE: Press START/ENTER to change time or temperature during the cooking cycle.
Display will flash for 1 second and then return to solid. During cooking, you can open the
hood to check on or flip your food. The timer will pause when the hood is opened and
then automatically resume after it is closed.
10. Once cycle is done you can remove the food and transfer to a serving plate. You can
also fully remove the pot with oven mitts.
11. Keep the hood open after removing your food so the unit will cool down more
quickly. If you need to cook your food longer, simply press the up arrow while time
remains on the cooking cycle, then press the START/ENTER button.
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HOW TO BAKE
1. Plug in the appliance.
2. Place the cooking pot in the unit and add ingredients to the pot.
3. To select the BAKE function, use the up and down arrows until BAKE is highlighted
and press START/ENTER. Setting will stop flashing and turn solid.
4. Once the function is selected, the temperature will flash (default temperature
is 375°F / 190°C) on the display. You can use the up/down arrows to change
temperature. Press START/ENTER.
5. Once the temperature is selected, time will flash (default time is 30 minutes). You
can push the up/down arrows to adjust the time. Press START/ENTER and the
display will stop flashing.
6. Once settings are chosen the unit will need to preheat. Unit will beep one time and
preheating will begin. While preheating, the circle around the time/temp display will
flash and the display will read “PrE” until the unit reaches the selected temperature
and then beep.
7. When the cooking cycle has been started, the 8 circular LED lights around the
time/temp display will start to illuminate. Each LED represents 1/8th of the time
remaining in the cycle. As each time segment is passed, the corresponding LED
will stop flashing. At the end of the cooking cycle, the circle will be completely
illuminated.
8. After the cooking cycle is complete, the unit will beep. The current cooking function
will start flashing and the display will read “End” for 5 minutes. If the unit is not
touched, it will automatically go into sleep mode.
NOTE: Press START/ENTER to change time or temperature during the cooking cycle.
Display will flash for 1 second and then return to solid. During cooking, you can open the
hood to check on or flip your food. The timer will pause when the hood is opened and
then automatically resume after it is closed.
9. Once cycle is done you can remove the food and transfer to a serving plate. You can
also fully remove the pot with oven mitts.
10. Keep the hood open after removing your food so the unit will cool down more
quickly. If you need to cook your food longer, simply press the up arrow while time
remains on the cooking cycle, then press the START/ENTER button.
NOTE: If batch cooking, empty the oil from the removable cooking pot after every 2
batches. This will help prevent grease from burning and causing smoke.
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HOW TO SLOW COOK
1. Plug in the appliance.
2. Place the cooking pot in the unit and add ingredients to the pot.
3. To select the SLOW COOK function, use the up and down arrows until SLOW COOK
HIGH or SLOW COOK LOW is highlighted and press START/ENTER. Setting will stop
flashing and turn solid.
4. Once the function is selected, the time interval will flash on the display (default
interval is 8 hours for SLOW, 4 hours for HIGH). You can use the up/down arrows to
change the time interval. Press START/ENTER and the display will stop flashing.
NOTE: The temperature cannot be set or adjusted in the SLOW COOK function.
5. When the cooking cycle has been started, the 8 circular LED lights around the
time/temp display will start to illuminate. Each LED represents 1/8th of the time
remaining in the cycle. As each time segment is passed, the corresponding LED
will stop flashing. At the end of the cooking cycle, the circle will be completely
illuminated.
6. After the cooking cycle is complete, the unit will beep and enter the KEEP WARM
function. The unit is programmed to stay in KEEP WARM function for 4 hours. Once
the KEEP WARM function has finished, the display will beep and read “End” for 5
minutes. If the unit is not touched, it will automatically go into sleep mode.
NOTE: Press START/ENTER to change time during the cooking cycle. Display will
flash for 1 second and then return to solid. During cooking, you can open the hood to
check on or flip your food. The timer will pause when the hood is opened and then
automatically resume after it is closed.
7. Once cycle is done you can remove the food and transfer to a serving plate. You can
also fully remove the pot with oven mitts.
8. Keep the hood open after removing your food so the unit will cool down more
quickly. If you need to cook your food longer, simply press the up arrow while time
remains on the cooking cycle, then press the START/ENTER button.
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HOW TO ROAST
1. Plug in the appliance.
2. Place the cooking pot in the unit and add ingredients to the pot.
3. To select the ROAST function, use the up and down arrows until ROAST is
highlighted and press START/ENTER. Setting will stop flashing and turn solid.
4. Once the function is selected, the temperature will flash (default temperature
is 375°F / 190°C) on the display. You can use the up/down arrows to change
temperature. Press START/ENTER.
5. Once the temperature is selected, time will flash (default time is 20 minutes). You
can push the up/down arrows to adjust the time. Press START/ENTER and the
display will stop flashing.
6. When the cooking cycle has been started, the 8 circular LED lights around the
time/temp display will start to illuminate. Each LED represents 1/8th of the time
remaining in the cycle. As each time segment is passed, the corresponding LED
will stop flashing. At the end of the cooking cycle, the circle will be completely
illuminated.
7. After the cooking cycle is complete, the unit will beep. The current cooking function
will start flashing and the display will read “End” for 5 minutes. If the unit is not
touched, it will automatically go into sleep mode.
NOTE: Press START/ENTER to change time or temperature during the cooking cycle.
Display will flash for 1 second and then return to solid. During cooking, you can open the
hood to check on or flip your food. The timer will pause when the hood is opened and
then automatically resume after it is closed.
8. Once cycle is done you can remove the food and transfer to a serving plate. You can
also fully remove the pot with oven mitts.
9. Keep the hood open after removing your food so the unit will cool down more
quickly. If you need to cook your food longer, simply press the up arrow while time
remains on the cooking cycle, then press the START/ENTER button.
NOTE: If batch cooking, empty the oil from the removable cooking pot after every 2
batches. This will help prevent grease from burning and causing smoke.
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HOW TO BROIL
1. Plug in the appliance.
2. Place the cooking pot in the unit and add ingredients to the pot.
3. To select the BROIL function, use the up and down arrows until BROIL is highlighted
and press START/ENTER. Setting will stop flashing and turn solid.
4. Once the function is selected, the time interval will flash (default interval is 10
minutes) on the display. You can use the up/down arrows to change the time
interval. START/ENTER and the display will stop flashing.
NOTE: The temperature cannot be set or adjusted in the BROIL function.
5. When the cooking cycle has been started, the 8 circular LED lights around the
time/temp display will start to illuminate. Each LED represents 1/8th of the time
remaining in the cycle. As each time segment is passed, the corresponding LED
will stop flashing. At the end of the cooking cycle, the circle will be completely
illuminated.
6. After the cooking cycle is complete, the unit will beep. The current cooking function
will start flashing and the display will read “End” for 5 minutes. If the unit is not
touched, it will automatically go into sleep mode.
NOTE: Press START/ENTER to change time during the cooking cycle. Display will
flash for 1 second and then return to solid. During cooking, you can open the hood to
check on or flip your food. The timer will pause when the hood is opened and then
automatically resume after it is closed.
7. Once cycle is done you can remove the food and transfer to a serving plate. You can
also fully remove the pot with oven mitts.
8. Keep the hood open after removing your food so the unit will cool down more
quickly. If you need to cook your food longer, simply press the up arrow while time
remains on the cooking cycle, then press the START/ENTER button.
NOTE: If batch cooking, empty the oil from the removable cooking pot after every 2
batches. This will help prevent grease from burning and causing smoke.
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HOW TO KEEP WARM
1. Plug in the appliance.
2. Place the cooking pot in the unit and add ingredients to the pot.
3. To select the KEEP WARM function, use the up and down arrows until KEEP WARM
is highlighted and press START/ENTER. Setting will stop flashing and turn solid.
4. Once the function is selected, the time interval will flash (default interval is 15
minutes) on the display. You can use the up/down arrows to change the time
interval. The time can be set up to 4 hours. The display will count up from (0:00) to
(4:00). Press START/ENTER and the display will stop flashing.
NOTE: The temperature cannot be set or adjusted in the KEEP WARM function.
5. When the warming cycle has been started, the 8 circular LED lights around the
time/temp display will start to illuminate. Each LED represents 1/8th of the time
remaining in the cycle. As each time segment is passed, the corresponding LED
will stop flashing. At the end of the warming cycle, the circle will be completely
illuminated.
6. After the warming cycle is complete, the unit will beep. The current cooking function
will start flashing and the display will read “End” for 5 minutes. If the unit is not
touched, it will automatically go into sleep mode.
NOTE: Press START/ENTER to change time during the warming cycle. Display will
flash for 1 second and then return to solid. During warming, you can open the hood
to check on or flip your food. The timer will pause when the hood is opened and then
automatically resume after it is closed.
7. Once cycle is done you can remove the food and transfer to a serving plate. You can
also fully remove the pot with oven mitts.
8. Keep the hood open after removing your food so the unit will cool down more
quickly. If you need to cook your food longer, simply press the up arrow while time
remains on the cooking cycle, then press the START/ENTER button.
NOTE: If batch cooking, empty the oil from the removable cooking pot after every 2
batches. This will help prevent grease from burning and causing smoke.
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CARE AND CLEANING
The unit should be cleaned thoroughly after every use. Always let the appliance cool
before cleaning.
1. Unplug the unit from the wall outlet before cleaning. Keep the hood open after
removing your food so the unit will cool down more quickly.
2. To clean the main unit, and control panel, wipe them with a damp cloth.
3. The cooking pot and removable grill plate are dishwasher safe.
4. If hand-washing, air-dry or towel-dry all parts after hand-washing.
5. If food residue or grease are stuck on the grill plate or any other removable part,
place them in a sink or stack them in the pot and fill with warm, soapy water and
allow to soak for a couple hours or overnight.
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RECIPES
FALL-OFF-THE-BONE BBQ RIBS
Serving Size: 2
Ingredients
1 full rack baby back ribs, cut in half
2 tbsp blackening seasoning
1 12-oz can beer
1 cup barbeque sauce
¼ cup brown sugar
1 tbsp apple cider vinegar
Directions
1. Season the ribs with the blackening seasoning.
2. Place the ribs in the appliance and cover with the beer. Select the High Slow Cook
setting and cook for 2 hours.
3. Combine the barbeque sauce, brown sugar, and apple cider vinegar in a bowl and mix.
4. When the ribs are tender, remove them from the liquid.
5. Clean out the appliance. Place the Grill Plate in the appliance. Select the Grill setting
and let preheat.
6. When the appliance has preheated, brush both sides of the ribs with the barbeque
sauce and grill on both sides (about 4 minutes per side).
7. Serving suggestion: Serve with air-fried French fries.
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PRIME RIB ROAST
Serving Size: 4
Ingredients
3 cloves garlic, minced
3 sprigs rosemary, chopped
3 sprigs thyme, stemmed & chopped
3 tsp salt, divided
1 ½ tsp ground black pepper, divided
4 tbsp olive oil, divided
1 3-lb prime rib roast
1 lb Brussels sprouts
1 lb baby potatoes
1 shallot, sliced
Directions
1. Combine the garlic, rosemary, thyme, 2 tsp salt, 1 tsp black pepper, and 2 tbsp olive
oil in a bowl and mix to make a paste. Rub the roast with the paste and let marinate
for about 30 minutes in the refrigerator before cooking.
2. Select the Roast setting. Set the cooking temperature to 375° F. Set the cooking time to
30 minutes. Add the roast and cook for 30 minutes.
3. Toss the Brussels sprouts, potatoes, 1 tsp salt, ½ tsp black pepper, 2 tbsp olive oil, and
the shallots in a bowl.
4. After 30 minutes, surround the roast with the Brussels sprouts and potatoes. Roast until an
instant-read thermometer inserted into the thickest part of the roast reads 110° F–115° F
(about 20 minutes). Add additional time if needed to reach the temperature.
5. Let the roast rest for 20 minutes. The internal temperature of the roast should have risen to
130° F.
6. Slice the roast thinly and serve with the Brussels sprouts and potatoes.
1. Toss the Brussels sprouts, potatoes, 1 tsp salt, ½ tsp black pepper, 2 tbsp olive oil, and
the shallots in a bowl.
2. Surround the roast with the Brussels sprouts and potatoes. Roast until an instant-read
thermometer inserted into the thickest part of the roast reads 110° F–115° F (about 20
minutes).
3. Let the roast rest for 20 minutes. The internal temperature of the roast should have risen to
130° F.
4. Slice the roast thinly and serve with the Brussels sprouts and potatoes.
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Ingredients
Meatballs:
1 lb ground beef
¼ cup breadcrumbs
2 tbsp milk
½ tsp salt
½ tsp ground black pepper
½ small onion, chopped
1 clove garlic, minced
1 large egg
3 tbsp grated Parmesan cheese
2 tbsp chopped parsley
Tomato Sauce:
½ onion, chopped
3 cloves garlic, minced
2 tbsp olive oil
28 oz canned crushed tomatoes
1 cup water
½ tsp salt
½ tsp ground black pepper
½ tbsp sugar
2 tbsp chopped Italian parsley
10 basil leaves, chopped
Zoodles:
4 large zucchinis, spiralized or
store-bought spiralized zucchini
1 tsp salt
1 tbsp olive oil
ZOODLES WITH MEATBALLS
Serving Size: 4
Directions
Making the Meatballs and Tomato Sauce:
1. Combine the Meatballs ingredients in a bowl. Use your hands to form 1 ½-inch meatballs.
Place the meatballs in the appliance. Select the Airfry setting and cook for 10 minutes. When
the meatballs are done, remove and reserve them.
2. To make the sauce, add the onion, garlic, and 2 tbsp olive oil to the appliance. Select the
Airfry setting and cook for 3 minutes.
3. Add the crushed tomatoes to the appliance. Rinse out the tomato can with the water and add to
the appliance. Add the salt, black pepper, and sugar. Return the meatballs to the appliance. Set
the appliance to the High Slow Cook setting and cook until tender (about 2 hours).
4. When the meatballs are done cooking, add the parsley and basil to finish the sauce.
Making the Zoodles:
1. Place the zucchini in a colander and coat with ½ tsp salt. Let the zucchini rest for 10
minutes to remove any excess water.
2. Place the zoodles in a tea towel and squeeze out as much water as possible. This process
helps the zoodles be more tender and less soggy.
3. Place the zoodles in a large bowl and toss with 1 tbsp olive oil. Place in the appliance.
4. Select the Airfry setting. Set the cooking temperature to 425° F and cook until tender (about
15 minutes).
5. When the zoodles are done cooking, transfer to a platter and top with the meatballs and
sauce.
6. Serving suggestion: Sprinkle with cheese and fresh parsley or basil.
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AIR-FRIED WHOLE CHICKEN
Serving Size: 4
Ingredients
1 tsp granulated garlic
1 tsp granulated onion
1 tsp paprika
2 tsp salt
1 tsp ground black pepper
1 tbsp dried rosemary
1 3 ½-lb chicken, cleaned & trimmed
1 lb baby potatoes
8 oz pearl onions
4 carrots, peeled & cut into 2-inch pieces
3 tbsp olive oil
Directions
1. Combine the garlic, onion, paprika, salt, black pepper, and rosemary in a small bowl
and mix. Rub the chicken the seasonings, reserving at most 1 tbsp to season the
vegetables.
2. Place the chicken in the appliance and surround it with the potatoes, onions, and carrots.
Season the vegetables with the reserved seasoning and drizzle with the olive oil.
3. Select the Airfry setting. Set the cooking temperature to 375° F and cook for 40 minutes.
4. After 40 minutes have passed, set the cooking temperature to 325° F. Continue to cook until
an instant-read thermometer inserted into the thickest part of the chicken reads 165° F
(about 15 minutes).
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