George Foreman The Next Grilleration Super Champ GRP3CAN User manual

OWNER’S MANUAL
GUIDE D’UTILISATION
Model
Modèle
GRP3CAN
GEORGE FOREMAN®
The Next Grilleration™
Super Champ™
Toll-Free 1-800-231-9786
www.prodprotect.com/applica
Accessories/Parts (USA/Canada)
Accessoires/Pièces (É.-U./Canada)
1-800-738-0245
Please Read and Save this Use and Care Book
Veuillez lire et conserver ce guide d’entretien et d’utilisation

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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be
followed, including the following:
❑ Read all instructions.
❑ Do not touch hot surfaces. Use handles or knobs. Use oven mitts or pot
holders.
❑ To protect against electric shock, do not immerse cord, plug, or appliance in
water or other liquid.
❑ Close supervision is necessary when any appliance is used by or near
children.
❑ Unplug from outlet when not in use and before cleaning. Allow to cool before
putting on or taking off parts, and before cleaning the appliance.
❑ Do not operate any appliance with a damaged cord or plug or after the
appliance malfunctions, or has been damaged in any manner. Contact
Consumer Service for examination, repair or adjustment.
❑ The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.
❑ Do not use outdoors.
❑ Do not let cord hang over edge of table or counter, or touch hot surfaces.
❑ Do not place on or near a hot gas or electric burner, or in a heated oven.
❑ Extreme caution must be used when moving an appliance containing hot oil or
other hot liquids. Allow liquid to cool before removing and emptying drip tray.
❑ To disconnect, grasp plug and remove from wall outlet.
❑ Do not use appliance for other than intended use.
SAVE THESE INSTRUCTIONS
This appliance is for household use only.
ADDITIONAL IMPORTANT
SAFEGUARDS
Caution: HOT SURFACES - This appliance generates heat and escaping steam
during use. Proper precautions must be taken to prevent the risk of burns, fires
or other injury to persons or damage to property.
Caution: This appliance is hot during operation and retains heat for some
time after turning off. Always use oven mitts when handling hot materials and
allow metal parts to cool before cleaning. Do not place anything on top of the
appliance while it is operating or while it is hot.
1. All users of this appliance must read and understand this Owner's Manual
before operating or cleaning this appliance.
2. The cord to this appliance should be plugged into a electrical outlet only.
3. If this appliance begins to malfunction during use, immediately unplug cord
from outlet. Do not use or attempt to repair the malfunctioning appliance.
4. Do not leave this appliance unattended during use.
5. When using this appliance, provide adequate air space above and on all
sides for air circulation. Do not allow this appliance to touch curtains, wall
coverings, clothing, dish towels or other flammable materials during use.
6 This appliance generates steam — do not operate in open position.
7. Using pot holder, hold the top cover (lid) open while placing or removing
food on the cooking surface to prevent accidental closing and injury.
Plasticizer Warning
CAUTION: To prevent Plasticizers from migrating from the finish of the
countertop or tabletop or other furniture, place NON-PLASTIC coasters or
placemats between the appliance and the finish of the countertop or tabletop.
Failure to do so may cause the finish to darken, permanent blemishes may
occur or stains can appear.

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SHORT CORD INSTRUCTIONS
A short power-supply cord is provided to reduce the risk resulting from
becoming entangled in or tripping over a longer cord.
Do not use an extension cord with this product.
ELECTRIC POWER
Do not overload the electrical circuit with other appliances. Operate this
appliance on a separate electrical circuit.
POLARIZED PLUG
If this appliance has a polarized plug, one blade is wider than the other. To
reduce the risk of electric shock, this plug is intended to fit into a polarized outlet
only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still
does not fit, contact a qualified electrician. Do not attempt to modify the plug in
any way.
GROUNDED 3-CONDUCTOR PLUG
If this appliance is equipped with a grounded-type 3-wire cord (3-prong plug) the
plug will only fit into an electrical outlet made for a 3-prong plug. This is a safety
feature. If the plug should fail to fit the outlet, contact an electrician to replace
the obsolete outlet. Do not attempt to defeat this safety feature.
IMPORTANT
A. Make sure that BOTH release handles of the grill plates are properly
latched and secured on the grill body before use.
B. Make sure that the cooking plates are pre-heated per instructions, before
placing food on plates.
C. Do NOT cook frozen foods without pre-heating the cooking plates, per
instructions.
D. Do NOT operate the grill in the open position.
Product may vary slightly from what is illustrated.
1. Grill body
2. Grill plate release handles, lower
† 3. Grill plates
Upper grill plate (P/N 22933U)
Lower grill plate (P/N 22933L)
4. Grill plate release handles, upper
5. Power light
6. Power cord
† 7. Drip tray (P/N 22934B)
† 8. Plastic spatula (P/N 20166)
† Consumer replaceable/removable parts
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How To Use George Foreman’s Lean Mean Fat
Reducing Grilling Machine®
1. Before using the grill for the first time, wipe the grill plates with a damp
cloth to remove all dust and make sure both grill plates are firmly attached
to the appliance.
Note: When attaching the plates, carefully and securely attach each into the
appliance using the release handles on the plates only when plates are cool.
Make sure that BOTH release handles of the grill plates are properly latched and
secured on the grill before use.
2. To preheat: Close the lid and plug cord into a outlet. The power light will go
on indicating that the elements are heating. Allow grill to preheat for
5 minutes. When the appliance is preheated, the power light will go off.
3. Use a pot holder to carefully open the lid.
4. Slide the grease catching drip tray under the front of the unit.
5. Carefully place the items to be cooked on the bottom grill plate.
6. Close the lid and allow the food to cook for the desired time. (Consult the
Recipes Section at the back of this book for some suggestions.) The power
light will go on when the lid is closed to indicate that the elements are
heating up to cook. Do not leave appliance unattended during use!
7. After the desired amount of time, the food should be done.
8. Disconnect the plug from the wall outlet.
CAUTION: To avoid any sparks at the outlet while disconnecting plug, make
sure the power light is off (not illuminated) before disconnecting the plug from
the outlet.
9. Use a pot holder to carefully open the lid.
10. Remove the food using the plastic spatula provided. Be sure to use either
plastic or wooden utensils so as not to scratch the nonstick surface. Never
use metal tongs, forks or knives as these can damage the coating on the
cooking plates.
11. When cool, the drip tray may be removed and emptied. Be sure the liquid
is cooled before removing drip tray.
12. CAUTION: Do not remove the plates while the unit is hot. The appliance
must cool completely before removing the plates.
User Maintenance Instructions
CAUTION: To avoid accidental burns, allow your grill to cool thoroughly before
cleaning.
1. Before cleaning, unplug the appliance from the wall outlet and allow to cool.
CAUTION: To avoid any sparks at the outlet while disconnecting plug, make
sure the power light is off (not illuminated) before disconnecting the plug from
the outlet.
2. Inside cleaning: Place the drip tray under the front of the grill. Using the
specially designed spatula, scrape off any excess fat and food particles. Run
off will drip into the drip tray. Wipe the plates with an absorbent paper towel
or sponge.
Stubborn build-up: Use a non-metallic scrubbing pad to clean the plates.
3. Empty the drip tray and wash with warm soapy water. The grill plates may be
removed from the appliance by pulling out on the grill plate release handles.
Wash in warm, soapy water and dry thoroughly. Reinstall the grill plates,
making sure they are securely attached to the appliance. The removable grill
plates are also dishwasher-safe.
After washing the plates in the dishwasher, wipe the uncoated side with a dry
towel to prevent discoloration. Dishwasher detergent may cause oxidation on
the uncoated side of the cooking plate. This is not harmful and can be wiped
off with a damp towel.
4. Outside cleaning: Wipe with a warm, wet sponge and dry with a soft, dry
cloth.
5. Do not use steel wool, scouring pads, or abrasive cleaners on any part of the
appliance.
6. DO NOT IMMERSE THE BODY OF THE APPLIANCE IN WATER OR OTHER
LIQUID.
7. Any servicing requiring disassembly other than the above cleaning must be
performed by a qualified electrician.
8. Make sure to hold the top cover (lid) by hand while cleaning to prevent
accidental closing and injury.

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Suggested Cooking Chart
The following times are meant to be used as guidelines only. Times will vary due to the
cut or thickness of the meat being cooked. To be sure that the food is truly done, use a
cooking thermometer. If the meat does need more time to cook, simply place the meat
back on the grill and check periodically so you don’t over cook.
Make sure grill is preheated before grilling.
Rare Medium Well
145˚F (62˚C)* 160˚F (71˚C)* 170˚F (76˚C)*
Salmon Filet 2½ min. 3 min. 4½ min.
Salmon Steak 4 min. 6 min. 10 min.
Sword Fish 7 min. 9 min. 10 min.
Tuna Steak 6 min. 8 min. 10 min.
White Fish 4 min. 5½ min. 7 min.
Shrimp 1½ min. 2½ min. 3½ min.
4 oz. Turkey Burgers 5 min.
8 oz. Turkey Burgers 6 min.
Pork Loin 5 min. 6 min.
4 oz. Burgers 7 min. 8 min. 9 min.
8 oz. Burgers 8 min. 9 min. 10 min.
Chicken Breast 9 min.
(boneless/skinless)
Link Sausage 4 min. 5 min.
Sliced Sausage (¾" thick) 6 min. 7 min.
Fajita Beef (½" thick slices) 1½ min. 2 min. 2½ min.
T-Bone 8 min. 9 min. 10 min.
NY Strip 4 min. 7 min. 10 min.
Flank Steak 7 min. 8 min. 10 min.
Onions and Peppers 8½ min.
(brush with olive oil)
NOTE: Most meats were 1" thick. These are recommended guidelines only. Personal taste
and thickness of cut may vary cooking times. Always check for doneness and always use
fresh, refrigerated foods.
NOTE: The United States Department of Agriculture recommends that meat and poultry
be cooked to the following internal temperatures to be sure any harmful bacteria has
been killed. Ground turkey and chicken should be cooked to an internal temperature
of 165°F and ground beef, veal lamb and pork be cooked to an internal temperature
of 160°F. Chicken and turkey should be cooked to an internal temperature of 170°F for
white meat and 180°F for dark meat. Goose and duck should be cooked to an internal
temperature of 180°F. Fresh beef, veal and lamb, etc. should be cooked to an internal
temperature of 145°F. Fresh pork should be cooked to an internal temperature of at least
160°F. When re-heating meat and poultry products, they should also be cooked to an
internal temperature of 165°F.
* Internal Food Temperature

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Recipes
NOTE: For all recipes, please remember to place drip tray in front of the grill to catch
drippings from the cooking process.
The Champ’s Sausage without Guilt
You can start your day with a sizzling sausage patty that not only tastes good, but
is also good for you. This moist, flavorful sausage, served with a country-style
biscuit, makes the complete breakfast. Choose ground turkey breast, which is
lower in fat than ground turkey containing dark meat and skin. Turkey, especially
the light meat, is a good source of niacin, which is an important B vitamin needed
to maintain a healthy nervous system.
1 slightly beaten egg white
1/3 cup finely chopped onion
1/4 cup finely snipped dried apples or
1/2 cup finely chopped fresh red Delicious apple
1/4 cup seasoned bread crumbs
2 tbsp. snipped fresh parsley
1/2 tsp. sea salt
1/2 tsp. ground sage
1/4 tsp. ground nutmeg
1/4 tsp. black pepper
1/8 tsp. cayenne pepper
1/2 lb. lean ground turkey breast
• In a medium size mixing bowl, combine the egg white, onion, dried or fresh
apples, bread crumbs, parsley, salt, sage, nutmeg, black pepper and cayenne
pepper. Add the ground turkey and mix well.
• Shape the mixture into eight or nine 2-inch wide patties.
• Preheat the grill and place the patties two at a time. Close the lid. Cook for
5 minutes or until the meat is no longer pink and the juices run clear, turning
once or twice.
• Yield: 8 - 9 patties.
This recipe is from "The Healthy Gourmet" (Clarkson Potter) by Cherie Calbom.
George’s Sausage Texas Style
A spicy sausage with true Southwestern zip! These breakfast sausages are
great served with a sautéed vegetable or fresh salsa and egg scramble. Buy
90% lean ground beef for the least-fat sausage. Ninety percent lean beef has 9
grams of fat with 4 of those grams being saturated fat; whereas 73% lean beef
has 18 grams of fat with 7 of the grams being saturated.
1 slightly beaten egg white
1/3 cup finely chopped onion
1/4 cup seasoned bread crumbs
1/4 cup diced green chili peppers
1 clove (large) garlic, finely minced
2 tbsp. snipped fresh cilantro
1 tbsp. apple cider vinegar
1-1/2 tsp. chili powder
1/4 tsp. sea salt
1/8 tsp. cayenne pepper
1/2 lb. lean ground beef
• In a medium size mixing bowl, combine the egg white, onion, bread crumbs,
green chili peppers, garlic, cilantro, vinegar, chili powder, salt and cayenne
pepper. Add the ground beef and mix well.
• Shape the mixture into eight 3-inch wide patties.
• Preheat the grill for 3 - 5 minutes and place the patties two at a time.
• Close the lid and cook for 5 minutes or until the meat is no longer pink and
the juices run clear, turning once or twice.
• Yield: 8 patties.
This recipe is from "The Healthy Gourmet" (Clarkson Potter) by Cherie Calbom.

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George Foreman’s Power Burger
A flavorful hamburger that we think tastes even better than its all-meat cousin!
It pays to eat meals that minimize meat. To reduce saturated fat in a typical
burger, you can cut back on the amount of meat and make up for it with
plant-based ingredients. Bread crumbs and chopped vegetables have been
added in this recipe. You could also try cooked rice, other grains or cereal.
In addition, choose whole wheat buns; they typically contain one less fat gram
than regular or even reduced-calorie buns.
If you settle for nothing less than a cheeseburger, Swiss cheese is 1 gram lower
in fat than Cheddar, American or Monterey Jack with 8 grams of fat versus
9 in each ounce of cheese. However, reduced fat cheeses like Cheddar or Swiss
contain half the fat with 4 grams per ounce. Mustard contains 1 gram of fat per
tablespoon versus a whopping 11 grams of fat in a tablespoon of mayonnaise.
Top your burger in healthful style with dark, leafy green lettuce, shredded
cabbage, fresh cilantro, basil or spinach.
1/4 cup chopped vegetables such as yellow onions, green onions, zucchini,
parsley (can be sautéed)
1/4 cup seasoned bread crumbs
3/4 lb. lean ground beef
• In a medium size mixing bowl, combine the vegetables and bread crumbs.
Add the ground beef and mix well.
• Shape the mixture into four 4-inch wide patties.
• Preheat the grill for 3 - 5 minutes and place the patties on the grill two at a
time.
• Close the lid and cook for 5 - 6 minutes or until the meat is no longer pink and
the juices run clear, turning once.
• Yield: Serves 4.
This recipe is from "The Healthy Gourmet" (Clarkson Potter) by Cherie Calbom.
Grilled Vegetables
6 slices eggplant, 1/2” thick (or use 2 baby eggplants)
2 small onions, sliced 1/2” thick
2 small tomatoes, diced
2 small zucchini, sliced
4 large cloves of garlic, peeled and sliced
4 - 6 mushrooms, sliced
1 tsp. olive oil (optional)
• Preheat the grill for 3 - 5 minutes. At this time, also spread on olive oil if
desired.
• Add the sliced eggplant and garlic, close the lid and cook 3 minutes.
• Add the slices of onion, zucchini, and mushrooms. Cover and cook
3 - 5 minutes.
• Remove the eggplant and zucchini and mushroom slices to a plate.
• Add tomatoes to the onion and garlic. Cover and cook for one minute.
• Remove and serve over the eggplant, zucchini, and mushrooms.
• Yield: Serves 2 - 4.Serve as an accompaniment to meat and pasta, or stuff
them into a piece of pita or french bread for a grilled vegetable sandwich.
Rosemary Lamb Chops
4 lamb chops, shoulder or loin
2 tsp. fresh chopped rosemary (or 1/2 tsp dried)
ground black pepper to taste
• Coat chops with rosemary and pepper.
• Preheat the grill for 3 - 5 minutes.
• Close lid and cook for 5 minutes for medium (a hint of pink in the middle)
and 7 minutes for well done.
• Serve immediately.
• Yield: Serves 4.

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Mustard Lemon Chicken Breasts
2 tbsp. mustard
2 tbsp. balsamic vinegar
3 tbsp. lemon juice
2 cloves garlic, minced
1 tsp. paprika
4, 6 oz. chicken breasts halved with the skin taken off
• Preheat the grill for 3 - 5 minutes.
• Mix first 5 ingredients.
• Add chicken breast and let it marinate for at least 1/2 hour in the refrigerator.
• Place marinated chicken on grill and close lid. Let cook for 3-1/2 minutes.
• Remove and serve.
• Yield: Serves 4.
Sole with Tomatoes
2 tsp. olive oil or red wine (optional)
2 small onions, diced
2 cloves garlic, minced
2 small tomatoes, chopped
2 tbsp. fresh basil or 1/2 tsp. dried, chopped
1 tbsp. fresh parsley, chopped
1 tbsp. ground pepper
1 tbsp. lemon juice
1 lb. fillet of sole (or any white fish fillet)
• Preheat the grill for 3 - 5 minutes.
• Sauté the onion and garlic in oil or wine for 2 minutes, stirring occasionally.
• Add the tomato, half of the herbs and a few grinds of pepper. Lay the fish on
top, add the lemon juice and remaining herbs.
• Cover and let cook for 2 - 3 minutes.
• Lift the fish and the vegetables onto a plate. If any juices have dripped into
the drip tray, use as a sauce to pour on top of the fillet.
• Serve with fresh bread or rice.
• Yield: Serves 3 - 4.
Strip Steak Polynesian
4 Tbsp. soy sauce
2 cloves garlic, minced
2 tsp. honey
4,6 oz. strip steaks
• Combine first 3 ingredients.
• Marinate the strip steak in the mixture for approximately one hour in the
refrigerator.
• Preheat the grill for 3 - 5 minutes.
• Place the marinated strip steak onto the preheated grill. Close the lid.
• Grill for 3 minutes, open grill, add the rest of the marinade sauce to the top
of the steaks. Close the lid.
• Grill for 1 minute, open grill and serve on a bed of rice.
• Yield: Serves 4.
Burritos
1 small onion, chopped
2 cloves garlic, minced
2 cups ground meat, shredded beef, or chicken cubed
1-1/4 cups canned red chili sauce
1 tsp. salt
1/2 tsp. cinnamon & cumin
• Preheat the grill for 5 minutes.
• Add onions and garlic and sauté for 1 minute.
• Add meat/chicken, close the lid, and cook for 3 minutes or until cooked
through.
• Add red chili sauce and seasoning until mixed through and hot.
• Remove from grill.
• Yield: Makes 4 burritos.
Roll into warmed flour tortilla and top with your choice of guacamole, sour
cream, shredded Jack cheese.

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Frequently Asked Questions
Question
1. . Can I cook frozen food on
my George Foreman®Grill?
2. Why does the power light
turn ON & OFF?
3. Can I cook kabobs on the
George Foreman®Grill?
4. After cooking with garlic,
how can I remove the
smell of the garlic from
the surface of my George
Foreman®Grill?
5. How can I cook hot dogs on
my George Foreman®Grill?
6. Can hash browns be
prepared on my George
Foreman®Grill?
7. Any other cooking
suggestions?
Response
It is preferable that food be defrosted before
placing on the George Foreman®Grill. Make
sure that the grill is preheated (see preheat
Instructions) before placing food on the grill
plate.
As stated in the manual, the power light goes ON
to indicate when the grill's elements are heating.
The power light goes OFF when the proper
temperature has been reached.
The thermostat will cycle ON & OFF throughout
the cooking process to maintain proper
temperature.
Yes. In order to protect the nonstick surface, use
wooden skewers. We recommend that you soak
the skewers in water first for about 20 minutes.
This will keep the skewers from burning.
After cleaning your George Foreman®
Grill according to the “User Maintenance
Instructions” make a paste of baking soda and
water and spread on the surface of the grill.
Allow it to sit for a few minutes and then wipe
away with a damp sponge or cloth.
Preheat your grill for 5 minutes. Place the hot
dogs lengthwise on the grill. Close the lid and
cook for 2-1/2 minutes or until desired browning
is achieved.
Yes, self-browning hash browns can be prepared
by preheating the grill for 5 minutes. Add hash
browns onto the grill surface, close the lid, and
cook for approximately half the time stated on the
package for oven preparation.
Fresh peppers can be grilled for 2-3 minutes for
skinning purposes.
Grilled cheese sandwiches can also be cooked
on your George Foreman®Grill.
MISES EN GARDE IMPORTANTES
Lors de l'utilisation de tout appareil électroménager, il faut toujours observer des
précautions de base, y compris ce qui suit :
❑Lire toutes les instructions.
❑Ne pas toucher aux surfaces chaudes. Utiliser les poignées et les boutons. Utiliser
des mitaines de cuisine ou des poignées.
❑Pour éviter les risques de choc électrique, ne pas immerger la fiche, le cordon ou
l’appareil dans l’eau ou dans d’autres liquides.
❑Exercer une étroite surveillance lorsque l’appareil est utilisé par un enfant ou près
d’un enfant.
❑Débrancher l’appareil lorsqu’il ne sert pas ou avant de le nettoyer. Laisser l’appareil
refroidir avant d’y placer ou d’en retirer des composantes, ou avant de le nettoyer.
❑Ne pas utiliser un appareil dont la fiche ou le cordon est abîmé, qui fonctionne
mal ou qui a été endommagé. Communiquer avec le service à la clientèle pour un
examen, une réparation ou un ajustement.
❑L’utilisation d’accessoires non recommandés par le fabricant de l’appareil peut
engendrer des risques de blessures.
❑Ne pas utiliser l’appareil à l’extérieur.
❑Ne pas laisser pendre le cordon sur le bord d’une table ou d’un comptoir, ni le
laisser entrer en contact avec une surface chaude.
❑Ne pas placer l’appareil sur le dessus ou près d’un élément chauffant électrique ou
à gaz, ni dans un four.
❑Il faut être extrêmement prudent au moment de déplacer un appareil qui contient de
l’huile chaude ou d’autres liquides chauds. Laisser refroidir le liquide avant de retirer
et de vider le plateau d’égouttage.
❑Pour débrancher l’appareil, saisir la fiche et la retirer de la prise murale.
❑Utiliser l’appareil uniquement aux fins pour lesquelles il a été conçu.
CONSERVER CE GUIDE D’UTILISATION
Cet appareil est conçu pour un usage domestique seulement.

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AUTRES MISES EN GARDE
IMPORTANTES
ATTENTION AUX SURFACES CHAUDES : Cet appareil produit de la chaleur
et de la vapeur pendant l’utilisation. Il faut prendre les mesures de sécurité
adéquates pour prévenir les risques de brûlures, de blessures, d’incendie et de
dommages matériels.
MISE EN GARDE : Cet appareil est chaud pendant son fonctionnement et
conserve sa chaleur pendant un certain temps après qu’on l’ait éteint. Toujours
utiliser des mitaines de cuisine pour manipuler les objets chauds et laisser
refroidir les parties métalliques avant de les nettoyer. Ne rien placer sur le
dessus de l’appareil pendant qu’il fonctionne ou lorsqu’il est chaud.
1. Tous les utilisateurs de cet appareil doivent lire et comprendre le présent
guide d’utilisation avant d’utiliser et de nettoyer cet appareil.
2. Le cordon de cet appareil doit être branché uniquement dans une prise de
courant électrique.
3. Si I’appareil fait défaut en cours d’utilisation, débrancher immédiatement
le cordon de la prise de courant. Ne pas utiliser ni tenter de réparer un
appareil défectueux.
4. Ne pas laisser l’appareil sans surveillance pendant son utilisation.
5. Au moment d’utiliser cet appareil, s’assurer d’une bonne circulation d’air au-
dessus et tout autour de l’appareil. Éviter que l’appareil n’entre en contact
avec les rideaux, tout revêtement mural, vêtement, linge à vaisselle ou autre
matériau inflammable pendant l’utilisation.
6. Cet appareil dégage de la vapeur – ne pas le laisser ouvert pendant qu’il
fonctionne.
7. Utiliser des poignées pour tenir le couvercle du gril ouvert pendant l’ajout
d’aliments sur la surface de cuisson ou pendant le retrait de ces aliments.
Cette mesure permet d’éviter la fermeture accidentelle du gril et les
blessures.
Mise en garde relative au plastifiant
MISE EN GARDE : Pour empêcher que les plastifiants ne fondent sur le fini du
comptoir, de la table ou de tout autre meuble, placer un dessous de verre ou
un napperon qui n’est PAS EN PLASTIQUE entre l’appareil et le comptoir ou la
table.
Autrement, il est possible que le fini devienne plus foncé. Des taches
permanentes ou des colorations peuvent également apparaître.
INSTRUCTIONS RELATIVES AU CORDON
Cet appareil est doté d’un cordon d’alimentation court et ce, afin de réduire
les risques d’emmêlement ou de chute. Ne pas utiliser de rallonge avec cet
appareil.
ALIMENTATION ÉLECTRIQUE
Ne pas surcharger le circuit électrique avec d’autres appareils. Brancher cet
appareil sur un circuit électrique distinct.
FICHE POLARISÉE
Si cet appareil est doté d’une fiche polarisée, l’une des broches est plus large
que l’autre. Pour réduire les risques de chocs électriques, la fiche se branche
dans une prise polarisée dans un sens seulement. Si la fiche n’entre pas
complètement dans la prise, tourner la fiche. Si la fiche n’entre toujours pas,
communiquer avec un électricien qualifié. Ne pas tenter de modifier la fiche.
FICHE TRIPOLAIRE AVEC MISE À LA TERRE
Cet appareil est doté d’un cordon à trois fils mis à la terre. La fiche se branche
uniquement dans une prise électrique conçue pour les fiches tripolaires. Il
s’agit d’un dispositif de sécurité. Si la fiche ne peut être branchée dans la prise,
communiquer avec un électricien pour faire installer une prise de courrant
assortie. Ne pas tenter de contourner ce dispositif de sécurité.
IMPORTANT
A. S’assurer que LES DEUX poignées de dégagement des plaques du gril sont
correctement enclenchées et fixées sur le gril avant d’utiliser l’appareil.
B. S’assurer que les plaques de cuisson sont préchauffées comme l’indiquent
les instructions avant d’y placer des aliments.
C. NE PAS faire cuire d’aliments congelés sans préchauffer les plaques de
cuisson, comme l’indiquent les instructions.
D. NE PAS laisser le gril ouvert pendant qu’il fonctionne.