Ginnys L-SC50SS User manual

4.5 Qt. Digital
Slow Cooker
Instruction Manual
MODEL: L-SC50SS
Ginnys.com • 1.800.544.1590
BRAND

TABLE OF CONTENTS
“Life is happening.
We’ll help you live it...one moment at a time.”
President, Ginny’s
IMPORTANT SAFEGUARDS 3
2IMPORTANT SAFEGUARDS 32 IMPORTANT SAFEGUARDS
Ginnys.com •1.800.544.1590
Thank you for purchasing this Ginny’s Brand 4.5 Qt.
Digital Slow Cooker. You can rely on it for everything
from no-fuss family dinners to delicious party fare!
Its generous size and easy digital controls make
it the most efcient way to cook for a few, or a crowd.
Simply set the programmable timer and walk
away. You will love the moist, avorful meals it gives
you and the incredible ease of preparation. Enjoy!
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed, including the following:
1. Read all the instructions before using.
2. To protect against electrical shock, do not put the base in water.
3. NEVER ALLOW A CHILD TO USE THIS APPLIANCE.
4. Switch OFF, then remove plug from outlet when not in use, prior
to cleaning, or before putting on or taking off attachments.
5. The use of attachments or tools not recommended by supplier
may cause re, electric shock or injury.
6. Do not use outdoors.
7. DO NOT let the power cord hang over the edge of the table or
work-top, and keep it away from any hot surfaces.
8. Keep your appliance away from any hot plates, burners and
heated ovens.
9. Be careful when moving an appliance containing hot food.
10. Do not use the appliance for other than its intended use.
11. Do not switch on the cooker if the ceramic pot is empty.
12. Allow lid and ceramic pot to cool before putting in water or
cleaning.
13. Never touch the outside of the slow cooker during its operation or
before it cools. Use the handles or knobs. Use oven gloves or a
cloth when removing lid or handling contents.
14. Never cook directly in the base unit. Always use the ceramic pot.
15. Do not use ceramic pot or glass lid if cracked or chipped.
16. Never leave connected to the outlet when not in use.
17. Do not switch on the appliance unless upright.
18. The glass lid and ceramic pot are fragile. Handle them with care.
19. Do not operate any appliance with a damaged cord or plug or
if the appliance malfunctions or has been damaged in any way.
Contact Ginny’s Customer Service for return or replacement.
Important Safeguards 3
Specications 4
Part Names 5
How to Operate 6
Cleaning &Care 7
Recipes 8-12
Warranty 13

4
IMPORTANT SAFEGUARDS
SAVE THESE INSTRUCTIONS
SPECIFICATIONS
Power Consumption: 120V/60Hz, 225W
Product Size 15”L x 10.5”W x 11.5”H
Capacity: 4.5 qts.
Ceramic Inner Pot Size 12”L x 9.5”W x 6.25”H
Cord Length: 24"
PRECAUTIONS/SPECIFICATIONS 5
IMPORTANT SAFEGUARDS
4 5
SPECIFICATIONS Ginnys.com • 1.800.544.1590
This appliance has a polarized plug (meaning one blade is wider than
the other one).
To reduce the risk of electrical shock, this plug is intended to t into a
polarized outlet in one direction. If the plug does not t into the outlet,
reverse the plug. Do not attempt to modify the plug in any way.
1. A short power-supply cord is provided to reduce risks of
becoming entangled or tripping over a longer cord.
2. Longer extension cords are available and may be used if you
exercise caution during use.
3. If a longer cord is used, please note the following:
• The marked electrical rating of the extension cord should be at
least as great as the electrical rating of the appliance.
• The longer cord should be arranged so that it will not drape
over the counter or tabletop where it can be pulled by children
or tripped over.
PART NAMES
1. Glass lid
2. 4.5 Qt. Ceramic inner pot
3. Handles
4. Heating Base
5. Control Panel
1
2
5
4
3
CONTROL PANEL

7
INSTALLATION & GROUNDING
6
106 CARE & CLEANING
Ginnys.com • 1.800.544.1590 7
HOW TO OPERATE
BEFORE FIRST USE:
1. Remove all packaging materials from the unit.
2. Clean the main cooking base with a soft damp cloth.
3. The tempered glass lid and ceramic inner pot are dishwasher safe
or can be cleaned with warm, soapy water.
4. Let dry completely before using.
5. Set the unit on a secure table or counter.
USING THE SLOW COOKER:
1. Place the ceramic inner pot into the slow cooker and place on a
level, heat-resistant surface.
2. Plug the cooker into a 120 volt power outlet. The LOW/ HIGH/
WARM light ashes indicating that the unit is plugged in, but
not turned on.
3. Press LOW/ HIGH/ WARM for the cooking function. The
corresponding light will come on, and the cooker will start to heat.
4. Press the TIMER+ and the TIMER- switch to select the cooking
time. You can choose from 1 hour to 12 hours and 1 hour for
each press.
NOTE: WARM setting is ONLY for already cooked food and to keep
a perfect serving temperature until you are ready to eat.
Do NOT cook on the WARM setting.
5. When it reaches the selected cooking time, the slow cooker will
automatically turn off.
6. If the food is ready, but do not reach the setting time, you can
COOKING HINTS:
• Do not ll ceramic pot over 3/4 full. Some foods may expand
during cooking, and this may result in food spilling over.
• Always cook with the lid in place. Avoid removing lid to check
progress while cooking for the rst two hours. This may result in
heat loss and delay the cooking cycle.
• Always wear protective oven mitts when handling parts and
accessories when the unit is on.
• Unplug the unit when it is empty or not in use.
• If the slow cooker has been turned off for an extended time, the
food inside the container may be unsafe. It is recommended that
the food be discarded.
• Do not try to use the ceramic inner pot in an oven, microwave
or on a stove-top.
CARE & CLEANING
1. Always turn off the unit and allow to completely cool before cleaning.
2. The tempered glass lid and ceramic inner pot are dishwasher safe.
They can also be hand washed in hot, soapy water.
3. Do not use abrasive cleaning tools such as scouring pads. A soft
cloth, sponge or rubber spatula can be used to remove any food
residue.
4. To clean hard-to-remove food particles or water spots, use a
non-abrasive cleanser or vinegar.
5. Do not allow sudden temperature changes for the lid or
ceramic pot. Sudden changes in temperature may result in
cracks or breakage.
6. The exterior of the heating base can be cleaned with a soft damp
cloth. Wipe dry thoroughly. Do not use abrasive cleaners or
scouring pads.
CAUTION: Do not immerse the main heating base in water.
6
HOW TO OPERATE...cont’d.
During cooking, you can press the TIMER+ and TIMER- switch to '
change the cooking time you want.
press the OFF button to turn off the slow cooker and unplug from the outlet.

UTENSILS & COOKING CUSTOMER REVIEWS
8
7
9
RECIPES Ginnys.com • 1.800.544.1590
8
SLOW COOKER BEEF STEW
INGREDIENTS:
2 lbs. beef stew meat, 1 tsp. no salt herb seasoning
diced into 1” pieces 1 (14.5 ounce) can stewed tomatoes
1 Tbls. Worcestershire sauce 3/4 c. tomato juice
5 potatoes 4 carrots
1 yellow onion
2 fresh jalapeno peppers,
sliced into rings (optional)
DIRECTIONS:
1. The night before, cut potatoes, carrots, and onions. Put all
the vegetables in a plastic container lled with water overnight.
2. Also the night before, marinate the stew meat with Worcestershire
sauce and herb seasoning in a plastic storage bag.
3. Place in the refrigerator.
4. In the morning, put the raw beef in the bottom of your slow cooker.
5. Drain the vegetables and pour in on top of the beef. Pour in the
stewed tomatoes and tomato juice. If you like your stew a little spicy,
add a chopped jalapeno pepper or two.
6. Turn the slow cooker on high for 1 hour.
7. Then, set your slow cooker to low for 6-8 hours. The beef will cook
completely and will be very tender.
10 servings.
SLOW COOKER EASY MEATLOAF
INGREDIENTS:
2 (10.75 ounce) cans condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
1¼ c. water
5½ lbs. pot roast
DIRECTIONS:
1. In a slow cooker, mix cream of mushroom soup, dry onion soup mix
and water.
2. Place pot roast in slow cooker and coat with soup mixture.
3. Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9
hours. Serve with steamed vegetables.
12 servings
RECIPES RECIPES
SLOW COOKER CHICKEN & DUMPLINGS
INGREDIENTS:
4 skinless, boneless chicken breast halves
2 (10.75 ounce) cans condensed cream of chicken soup
1 onion, nely diced
2 Tbsp. butter
2 (10 ounce) packages refrigerated biscuit dough, torn into pieces
DIRECTIONS:
1. Place the chicken, butter, soup, and onion in the slow cooker, and
ll with enough water to cover ingredients.
2. Cover and cook for 5 to 6 hours on High.
3. About 30 minutes before serving, place the torn biscuit dough in
the slow cooker.
4. Cook until the dough is no longer raw in the center.
6 servings.
9

BEEF VEGETABLE SOUP
INGREDIENTS:
1 lb boneless round steak, cubed 3 beef bouillon cubes
1 (14 oz) can diced tomatoes, undrained 2 celery ribs, sliced
24 uid ounces beef broth 2 carrots, chopped
2 med. potatoes, peeled and cubed 1/2 tsp. basil
2 med. onions, chopped 1/2 tsp. thyme
1/2 teaspoon oregano 1/4 tsp. pepper
1 bay leaf 1 c. fresh or frozen peas
DIRECTIONS:
1. Place all ingredients in slow cooker.
2. Cover and cook on low for 7-8 hours.
3. Remove bay leaf before serving.
CHOCOLATE CAKE
INGREDIENTS:
2 c. white sugar 1 c. all-purpose our
3/4 c. unsweetened cocoa powder 1½ tsp. baking soda
1½ tsp. baking powder 1 tsp. salt
2 eggs 1 c. milk
1/2 c. vegetable oil 2 tsp. vanilla extract
1 c. boiling water
DIRECTIONS:
1. Spray bowl of slow cooker with cooking spray.
2. In a medium bowl, whisk the sugar, our, cocoa, baking soda,
baking powder and salt.
3. In a separate small bowl, whisk together the eggs, milk, oil and
vanilla until well combined.
4. Whisk in the boiling water.
5. Pour the wet ingredients into the dry and mix well.
6. Pour the cake batter into the prepared slow cooker.
7. Set slow cooker to "Low.” Cook until cake has no wet spots on top
and has pulled away from the sides of the bowl, about 3 hours.
Serve with whipped cream or ice cream. 1 cake: 8 servings.
RECIPES RECIPES
RECIPES
Ginnys.com • 1.800.544.1590 11
10

Ginny’s warrants this product free from defects in material
and workmanship for one year from provable date of purchase.
Within this warranty period, Ginny’s will repair or replace,
at its option, defective parts at no charge, provided the
product is returned, freight prepaid with proof of
purchase to Ginny’s. Allow 2-4 weeks for return shipping.
This warranty does not cover improper installation, misuse,
abuse or neglect on part of the owner.
Warranty is also invalid in any case that the
product is taken apart or serviced by an
unauthorized service station.
This warranty gives you specic legal rights
and they may vary from state to state.
THE FOREGOING WARRANTIES ARE IN LIEU
OF ALL OTHER WARRANTIES AND CONDITIONS,
EXPRESS OR IMPLIED, INCLUDING BUT NOT LIMITED TO THOSE
OF MERCHANTIBILITY OR FITNESS
FOR A PARTICULAR PURPOSE.
Customer Service
1.800.544.1590
8 am to Midnight, Monday through Friday
APPLE CRISP
INGREDIENTS:
1 c. all-purpose our 1/2 c. light brown sugar
1/2 c. white sugar 1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg 1 pinch salt
1/2 c. butter, cut into pieces 1 c. chopped walnuts
1/3 c. white sugar, or to taste 1 Tbsp. cornstarch
1/2 tsp. ground ginger 1/2 tsp. ground cinnamon
6 c. apples, peeled, 2 Tbsp. lemon juice
cored and chopped
DIRECTIONS:
1. Mix our, brown sugar, 1/2 cup of white sugar, 1/2 teaspoon
cinnamon, nutmeg, and salt together in a bowl.
2. Combine butter with the our mixture using ngers or a fork until
coarse crumbs form. Stir in walnuts and set aside.
3. Whisk together 1/3 cup sugar, cornstarch, ginger, and 1/2 teaspoon
cinnamon.
4. Place the apples in a slow cooker, stir in the cornstarch mixture, and
toss with lemon juice.
5. Sprinkle the walnut crumb topping on top.
6. Cover and cook on High for 2 hours or Low for 4 hours, until apples
are tender.
7. Partially uncover the slow cooker to allow topping to set, about 1
hour.
Serve warm with ice cream.
RECIPES
RECIPES Ginnys.com • 1.800.544.1590
12 13
WARRANTY