Ginnys 771194 User manual
CIRCLE GRILL/GRIDDLE WITH LID
User Guide
Item: 771194
Ginnys.com • 800-544-1590
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BRAND
TABLE OF CONTENTS
Important Safeguards 3
Get to Know Your Appliance 5
How to Operate 6–7
Cleaning & Care 8
Recipes and Notes 9–15
Warranty 16
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Thank you for purchasing a Ginny’s Brand Circle Grill/
Griddle. The 15" diameter makes cooking easy and
the dual surfaces (grill and
Fat drains away for healthier cooking and cleanup is
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IMPORTANT SAFEGUARDS
READ CAREFULLY BEFORE USING AND SAVE THESE INSTRUCTIONS!
• FOR HOUSEHOLD USE ONLY. DO NOT USE THIS APPLIANCE FOR OTHER
THAN ITS INTENDED USE.
the packaging materials via the appropriate recycling system.
cover the cord with a rug.
• We DO NOT recommend using an extension cord with this appliance.
• CLOSE SUPERVISION IS NECESSARY WHEN USING THIS APPLIANCE NEAR
CHILDREN.
other non-food items in the appliance. DO NOT place the appliance or its
cord on or near a heated surface or in a heated oven.
• DO NOT use near water. DO NOT use with wet hands.
• DO NOT use outdoors.
• NO SERVICEABLE PARTS INSIDE THIS APPLIANCE.
AFTER THE APPLIANCE MALFUNCTIONS OR HAS BEEN DAMAGED IN ANY
MANNER.
• Appliances/tools contain valuable materials that can be recycled.
systems
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ELECTRICAL SAFETY
SPECIFICATIONS
This appliance is equipped with a detachable polarized plug in which 1 prong
is wider than the other. This is a safety feature to reduce the risk of electrical
from failure to observe these safety procedures.
POWER RATING
CORD LENGTH 36"
DIMENSIONS 19½" W x 7½" H x 16" D
MODEL SLG-045
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GET TO KNOW YOUR APPLIANCE
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1. Removable Drip Pan
2. Stay-Cool Handle (2)
3. Hot Plate
4. Drain
5. Griddle Surface
6. Grill Surface
7. Temp. Control Probe Socket
9. Temp. Control Indicator Light
10. Temp. Control Dial
11. Temp. Control Probe
12. Power Cord
13. Glass Lid (not shown)
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USING THE GRILL/GRIDDLE
1. Center the drip pan on the base and set the hot plate on the base.
2. Keep at least 4–6"of space all around the appliance to allow air to
4. Insert the temperature control probe into the socket on the hot plate.
5. Set the temperature dial to 0.
6. Plug the power cord into an electrical outlet.
7. Set the temperature dial to the desired temperature per your recipe.
the temperature is being maintained.
the electrical outlet.
socket.
HOW TO OPERATE
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Temp. Control
Dial
Surface
Temperature Food
0–1 Warm Keep food warm
1–2 140–265F Chicken breasts and
thicker cuts of meat
3–4 265–355F
sausages or burgers
5 400F
HOW TO OPERATE
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WARNINGS:
• Regularly check the drip pan and clean it aer each use.
• DO NOT leave grill/griddle unaended when in use.
• DO NOT allow the power cord to come into contact with the
hot cooking surface.
• DO NOT use metal utensils, as they could damage the
nonsck surface.
12. Remove the hot plate from the base and set it aside.
13. Carefully dispose of any grease or oil in the drip pan.
2. Always allow the appliance to cool completely before cleaning.
3. Remove the temp. probe from the socket.
food.
thoroughly.
8. DO NOT immerse any electrical appliance, cord or plug into water.
9. Ensure all parts are dried thoroughly before reassembling and using
this appliance.
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CLEANING & CARE
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RECIPES
½ cup prepared Teriyaki sauce
1. Preheat the grill on 5 (400F) for a few minutes. Place the chicken on the
grill and reduce heat to 4 (350F).
sides.
3. Reduce heat to 3 (265
F (10–15 minutes).
to brown.
Serves 4
4 slices bread (each about 1"thick)
1. Preheat the grill on 4 (350F).
2. Cook the bacon on the grill area.
of each slice of bread.
5. Spread the remaining mayonnaise generously on the untoasted side of
tomato.
Serves 2
RECIPES
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1. Preheat the grill on 4 (350F).
2. Remove the seeds and slice the red peppers into strips. Toss with 1 tsp.
5. Combine all remaining ingredients in a large bowl. Chop the peppers and
Serves 6
RECIPES
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in each).
cilantro.
5. Seal the foil into 4 loose packets and place them on the grill.
6. Cover and set the temperature control to 4 (350F) for 10 minutes. Fish is
Serves 4
RECIPES
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1. Preheat the grill to 4 (350F).
Divide the vegetables into 2 piles on 2 pieces of aluminum foil.
3. Cut the beef into 1"strips and divide evenly onto the vegetable piles.
Close the packets.
then remove the packets and set aside.
rolls when nicely browned.
6. Open the packets and empty each onto the rolls. Sprinkle equal amounts
Serves 2
RECIPES
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¾ cup plain Greek-style yogurt
pastry brush to apply to both sides of the pork chops and set aside for
15–20 minutes at room temperature.
pork on the grill and cook for 4–5 minutes.
4. Flip the pork and add the tomatoes and onion to the grill. Sprinkle
5. Cook the pork another 4–5 minutes (internal temperature will reach
160F when done).
Serves 4
RECIPES
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2 Tbsp. Worcestershire sauce salt & pepper
1. Preheat the grill on 5 (400F).
Worcestershire sauce and set aside.
and add the mushrooms around the steak.
the steak to be cooked (internal temperature for medium-rare is 135F
and medium-well is 140–150
to taste.
Serves 2
1 lb. ripe peaches vanilla ice cream
vegetable oil
1. Cut the peaches in half. Twist to separate and remove the pits.
3. Serve hot over ice cream.
Serves 4
NOTES
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WARRANTY
Ginny’s warrants this product free from defects in material and
workmanship for one year from provable date of purchase.
prepaid with proof of purchase to Ginny’s. Allow 2–4 weeks for return
shipping.
on part of the owner. Warranty is also invalid in any case that the product is
state to state.
THE FOREGOING WARRANTIES ARE IN LIEU OF ALL OTHER WARRANTIES AND
OF MERCHANTIBILITY OR FITNESS FOR A PARTICULAR PURPOSE.
1112 7th Avenue
Customer Service: 800-544-1590
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