Ginnys XS-C001A User manual
BACKYARD CHARCOAL GRILL
User Guide
Item: 768830
Ginnys.com • 800-544-1590
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BRAND
TABLE OF CONTENTS
Important Safeguards 3
Hardware 6
Warranty 20
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Thank you for purchasing a Ginny’s Brand Backyard
Charcoal Grill. Families love cookouts, and you will
love this family-size grill! Your backyard will be full of
wonderful, smoky smells — the neighbors will invite
themselves! Enjoy!
2Ginnys.com 800-544-1590
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IMPORTANT SAFEGUARDS
READ CAREFULLY BEFORE USING AND SAVE THESE INSTRUCTIONS!
• FAILURE TO READ AND FOLLOW INSTRUCTIONS MAY RESULT IN
SERIOUS PERSONAL INJURY AND/OR PROPERTY DAMAGE!
• FOR HOUSEHOLD USE ONLY. DO NOT use this appliance for other than
its intended use.
• DO NOT use as a heater.
• DO NOT USE INDOORS, IN A VEHICLE OR TENT. BURNING CHARCOAL OR
WOOD GIVES OFF CARBON MONOXIDE, WHICH HAS NO ODOR, BUT CAN
CAUSE DEATH. THIS GRILL IS FOR OUTDOOR USE ONLY.
• DO NOT remove safety markings, but remove all packaging materials
recycling system.
• CLOSE SUPERVISION IS NECESSARY WHEN USING THIS GRILL NEAR
CHILDREN AND ANIMALS.
• KEEP A FIRE EXTINGUISHER NEAR THIS GRILL.
the grill.
vapors.
• The use of alcohol or drugs may impair the user’s ability to properly
assemble or safely operate this grill.
• Use this grill on a stable, dry, heat-resistant surface, such as asphalt,
concrete or ground. DO NOT operate on carpet or wood decking.
as this may cause injury, or damage the grill.
• Keep hands, hair and clothing away from hot surfaces.
3
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GET TO KNOW YOUR GRILL
SPECIFICATIONS
ASSEMBLED DIMENSIONS
MODEL
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19
3
4
5
6
7
8
9
10
11
12
13
14
15
17
16
18
28
21 22
23
26 25
30
32
31
33
34
1
2
20
29
24
27
2. Lid Hinge (2)
20. Right Back Leg
22. Wheel Cover (2)
23. Wheel (2)
26. Right Front Leg
27. Side Shelf with Hooks
32. Lid Handle
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GET TO KNOW YOUR GRILL
HARDWARE
6
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AA NUT M6 9X
II SCREW M6X70 2X
JJ NUT M10 2X
LL SCREW M6X25 2X
EE WASHER 4X
DD SCREW M6X40 4X
CC SCREW M6X35 4X
BB SCREW M6X12 32X
FF HINGE BOLT 2X
GG COTTER PIN 2X
HH SCREW M6 HALF THREAD 4X
ASSEMBLY
7
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7
8
BB(2)
WARNINGS:
• This grill is heavy; 2 people are needed for safe assembly.
•Wearprotecveglovestoprotectfromsharpedges.
1. FIRE BOX
2. ATTACH VENTS
3
EE(2)
BB(8)
AA(2)
8
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ASSEMBLY
26
20
3. ATTACH LEGS AND LEG BASES
4. BOTTOM SHELF
BB(8)
BB
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ASSEMBLY
22
23
30
5. WHEELS AND COVERS
6. CART HANDLE, FIRE BOX HANDLE AND LOCK
JJ(2)
AA
II (2)
7.CHARCOALTRAYHANDLE(with1smallhingeboltand1smallcoerpin
alreadyaached)ANDLIFTINGLEVER(with1smallhingeboltand1
smallcoerpinalreadyaached)
ASSEMBLY
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BB
9. CHARCOAL TRAY ASSEMBLY AND LIFTING LEVER (with 1 small hinge bolt
and1smallcoerpinalreadyaached)
8. CHARCOAL TRAY ASSEMBLY
ASSEMBLY
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10. ASH TRAY
6
27
11. FIRE BOX HINGES
12. BOTTLE OPENER AND SIDE SHELF WITH HOOKS
BB(2)
DD
BB(2)
HH
ASSEMBLY
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32
2
3
14. ATTACH FIRE BOX LID
15. WARMING RACK
LL(2)
CC
EE(2)
BB(2)
13. FIRE BOX LID
FF(2)
GG(2)
AA(6)
ASSEMBLY
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16. WARMING RACK AND COOKING GRIDS
HOW TO USE
WARNINGS:
• Minimum clearance on all sides of grill is 36
•DONOToperatetheunitunderoverheadconstrucon.
• DONOTleavetheunitunaendedwhileinuse.
•DONOTleavehotash/coalsunaended.
• Always wear heat-resistantglovestoopenthereboxorvents.
• Handle the porcelain-coated cooking grids with care.
• DO NOT cool a hot cooking grid in cold water!
• Useextremecauonwhenworkingnearahotgrill.
• Alert/inform all persons in vicinity when grill is hot.
• Dispose of cold ash/coals by wrapping them in aluminum foil
andplacinginanoncombusblecontainer.Ensurethereareno
combusblematerialsinornearthecontainer.
• If you must dispose of hot ash/coals, use heat-resistant gloves
andareplaceshovel.Placetheash/coalsinaluminumfoiland
soakwithwaterbeforeplacinginanoncombusblecontainer.
Raise or lower the charcoal tray to control the cooking
temperature. We DO NOT recommend raising the tray above 3.
Season the Grill
3. Sustain burn for 2 hours with lid closed and all dampers ¼ open.
Light the Charcoal
2. Adjust charcoal tray to 3.
and charcoal may be used. We recommend using no more than 3 lbs. of
charcoal at once and adding more, as needed, for cooking.
the coals into a mound. Use more coal if cooking in cold or wet weather
grill.
6. Light the charcoal carefully with a long match or long lighter. Light the
8. When the charcoal is ready, spread it out using tongs to form a layer over
the charcoal tray. Replace cooking grates.
HOW TO USE
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WARNING:DONOTsubstutegasoline,keroseneoralcoholforcharcoal
starter. In some states, the use of charcoal starter is
prohibitedbylaw.Inthiscase,substuteparan-based
starter cubes.
HOW TO USE
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or moving the grill.
3. The cooking grids and warming rack can be cleaned using a brush
washed in warm, soapy water.
vegetable oil on interior surfaces will help protect it. Never paint the
interior of the grill!
needed, use a commercial, high-temperature spray paint.
Cooking
3. For more heat, open both side air vents. For less heat, close vents.
or covering.
CLEANING & CARE
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RECIPES
"thick
F).
3. Rub the pork chops with olive oil and season to taste with salt & pepper.
"cubes
salt & pepper
barbecue sauce
pineapple onto the skewers.
2. Marinate the kabobs in the pineapple juice in a refrigerator for 30
minutes.
F).
F. Salt & pepper to taste.
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RECIPES
room temperature. This is the chimichurri.
F for medium rare
F for medium well done.
across the
grain.
6. Serve with the chimichurri.
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RECIPES
F).
onions and seal.
done, drizzle with lemon juice. Salt & pepper to taste.
small handful of baby greens, chopped
2. Add the remaining ingredients on top of the pesto.
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RECIPES
2 cloves garlic, minced fresh cilantro, chopped
F).
charred.
& pepper, hot sauce and cilantro.
vegetable oil
vanilla ice cream
3. Serve warm with ice cream.
WARRANTY
Ginny’s warrants this product free from defects in material and
workmanship for one year from provable date of purchase.
shipping.
on part of the owner. Warranty is also invalid in any case that the product is
state to state.
THE FOREGOING WARRANTIES ARE IN LIEU OF ALL OTHER WARRANTIES AND
CONDITIONS, EXPRESS OR IMPLIED, INCLUDING BUT NOT LIMITED TO THOSE
OF MERCHANTIBILITY OR FITNESS FOR A PARTICULAR PURPOSE.
Ginny’s, Inc.
8:00 a.m. to Midnight CST, Monday through Friday
20
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