Ginnys BDP-12 User manual

SMOKELESS GRILL
User Guide
Item: 780166
Ginnys.com • 800-544-1590
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BRAND

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TABLE OF CONTENTS
Important Safeguards 3
Electrical Safety and Specicaons 4
Get to Know Your Appliance 5
How to Operate 6–7
Cleaning & Care 8
Recipes 9–11
Warranty 12
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Thank you for purchasing a Ginny’s Brand Smokeless
Grill. Keep this grill right on your countertop and
enjoy grilled burgers, chicken and veggies any me
of the year, no maer the weather! It’s super easy to
assemble and the temperature control dial eliminates
the guesswork—precise temperatures can be set and
maintained unl your food is cooked to perfecon.
Enjoy!
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IMPORTANT SAFEGUARDS
READ CAREFULLY BEFORE USING AND SAVE THESE INSTRUCTIONS!
• FOR HOUSEHOLD USE ONLY. DO NOT USE THIS APPLIANCE FOR OTHER
THAN ITS INTENDED USE.
• Remove all packaging materials and labels before rst use.
• Wash all removable parts before rst use. See Cleaning & Care.
• A short cord is provided to reduce the hazards resulng from tripping
or entanglement. This detachable cord should always be aached to the
appliance rst, then to the electrical outlet. DO NOT drape the cord over
a counter or tabletop where it can be pulled on or tripped over. DO NOT
wrap the cord ghtly around the appliance, as this could cause the cord
to fray or break. Keep the cord away from the hot parts of the appliance.
• We DO NOT recommend using an extension cord with this appliance.
However, if an extension cord is used, the marked electrical rang should
be at least as great as the electrical rang of this appliance.
• CLOSE SUPERVISION IS NECESSARY WHEN USING THIS APPLIANCE NEAR
CHILDREN.
• A re may occur if this appliance is used near ammable materials,
including curtains, towels, walls, etc. DO NOT place any paper, plasc or
other nonfood items on the appliance. DO NOT place the appliance or its
cord on or near a heated surface or in a heated oven.
• Always use this appliance on a stable, dry, heat-resistant surface.
• DO NOT use near water.
• DO NOT use an accessory or aachment not recommended by Ginny’s,
as this may cause injury or damage the appliance.
• Keep hands, hair and clothing away from all hot parts of this appliance.
• Always use oven mis when handling hot food or appliances. DO NOT
aempt to move an appliance when it is hot or has hot contents.
• DO NOT use outdoors.
• Turn o and unplug this appliance when not in use.
• THERE ARE NO SERVICEABLE PARTS INSIDE THIS APPLIANCE.
• DO NOT USE AN APPLIANCE WITH A DAMAGED CORD OR PLUG, OR
AFTER THE APPLIANCE MALFUNCTIONS OR HAS BEEN DAMAGED IN ANY
MANNER.
• Appliances/tools contain valuable materials that can be recycled.
Dispose of old appliances/tools using appropriate collecon systems in
accordance with federal and local regulaons.
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ELECTRICAL SAFETY
SPECIFICATIONS
This appliance is equipped with a detachable polarized plug in which 1
prong is wider than the other. This is a safety feature to reduce the risk of
electrical shock. The plug should be aached to the appliance before
connecng to an electrical outlet. The plug will t into a polarized outlet
only 1 way. If you are unable to insert the plug into the outlet, try reversing
the plug. If it sll does not t, contact a qualied electrician. DO NOT
aempt to modify the plug in any way. Ginny’s cannot accept any liability
for damage or injury resulng from failure to observe these safety
procedures.
POWER RATING 120V, 60Hz, 1200W
CORD LENGTH 31"
DIMENSIONS 17¾" W x 3¼" H x 12" D
MODEL BDP-12
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GET TO KNOW YOUR APPLIANCE
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1. Nonsck Grill Plate
2. Grill Handles (2)
3. Drip Pan
4. Base
5. Power Cord with
Temperature Control Knob
3
2
1
4
5

HOW TO OPERATE
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During the rst use, this appliance may give o slight smoke or
odor. This is normal.
1. Always use in a well-venlated area.
2. Place the drip pan on the boom of the base.
3. Add water to the drip pan (fully cover the boom of pan).
4. Place the grill plate on top of the base.
5. Connect the temperature control to the side of the grill plate.
6. Use cooking spray or oil on the grill plate per your recipe instrucons.
7. Plug the power cord into an electrical outlet and set the temperature
control to a desired number per your recipe.
8. The light on the temperature control will come on indicang the power is
on. This light will go o when the grill has reached the selected
temperature seng. Allow the grill to preheat.
9. Place food directly on the grill plate and cook per your recipe.
10. When done, turn the temperature control dial to OFF, remove the food
and unplug the cord from the outlet.
CONTROL SETTING COOKING TEMPERATURE
1 200–270°F
2 270–315°F
3 315–360°F
4 360–405°F
5405–450°F
WARNING: Hot oil and liquid may splash as grease hits the drip pan.

HOW TO OPERATE
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This chart is for reference only. You may need to adjust the me
and temperature according to the size and thickness of food.
FOOD COOKING TIME CONTROL SETTING
Fish/Salmon 10–15 minutes 4
Bacon 10–15 minutes between 3 & 4
Sausage Link 20 minutes between 3 & 4
Hamburger 15–20 minutes 4
Hot Dog 5–10 minutes 4
Chicken Breast 10–15 minutes each side 4
Bone in Pork Chop 10–12 minutes each side 4
Steak (rare) 4–6 minutes each side between 4 & 5
Steak (well done) 7–9 minutes each side between 4 & 5
Lamb Cutlet 6–7 minutes each side between 4 & 5

• Soak bamboo or wooden skewers in water at least 30 minutes
before using to prevent burning.
• Turn food with tongs or a plasc spatula. DO NOT scratch the
nonsck surface of the grill by using metal utensils.
• Cut food into small and equal pieces before grilling to ensure
even cooking.
• Always use a thermometer and check internal temperatures of
meat for doneness.

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CLEANING & CARE
1. Turn o and unplug the grill.
2. Always allow the appliance to cool completely before cleaning.
3. Clean your grill aer each use to prevent build up.
4. DO NOT use abrasive brushes or pads, or harsh cleaning soluons.
5. Remove the temperature control from the grill.
6. Use a so cloth, sponge or rubber spatula to remove any stuck-on food or
residue from the grill, drip pan or base.
7. Clean the grill plate with warm soapy water using a so cloth, then dry.
8. Absorb any excess water or grease from drip pan with a paper towel. The
drip pan & base are dishwasher safe.
9. Carefully wipe the temperature control and cord with a paper towel as
needed to prevent grease buildup.
10. DO NOT immerse any cord, plug or electrical appliance into water.
11. Ensure all parts are dried thoroughly before using this appliance.

RECIPES
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3–4 boneless, skinless chicken thighs 1 small sweet onion, diced
16 oz. refried beans ½ cup cheddar cheese, shredded
12 oz. plain Greek yogurt ½ cup queso fresco, crumbled
1 packet taco seasoning 1 ripe avocado, diced
16 oz. chunky salsa, drained lime juice
1 cup cooked corn, drained torlla chips
1. DO NOT rinse raw poultry. To avoid cross contaminaon, wash hands,
cung boards, utensils, etc. aer touching raw poultry.
2. Add water to the drip pan and preheat the grill at 350°F (#3).
3. Grill the chicken thighs about 30 minutes or unl internal temperature
reaches 170° F. Turn o the grill.
4. Move the chicken to a cung board and shred with 2 forks.
5. Spread the refried beans on a serving plaer.
6. Mix the yogurt with the taco seasoning. Sr thoroughly unl blended.
Spread the seasoned yogurt over the refried beans and top with the
salsa.
7. Layer on the corn and onion, then the chicken, cheeses and avocado.
Drizzle lime juice, to taste, over all and serve with torlla chips.
Serves 12–16

1 tsp. salt 1 tsp. dried basil
½ tsp. pepper 4 pork chops
½ tsp. garlic powder
1. To avoid cross contaminaon, wash hands and utensils aer touching raw
meat.
2. Add water to the drip pan and preheat the grill to 400° F (#4).
3. Mix the salt, pepper, garlic powder and basil in a small bowl. Rub the
seasonings on both sides of the pork chops and grill 7–10 minutes on each
side.
4. Pork is done when internal temperature reaches 145°F.
Serves 4

RECIPES
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
¼ tsp. garlic powder 1 romaine heart
¼ tsp. salt olive oil
¼ onion powder 4 small salmon llets
¼ tsp. dried parsley 3 Tbsp. bleu cheese crumbles
¼ tsp. dried basil 3 Tbsp. balsamic vinegar
1. To avoid cross contaminaon, wash hands aer touching raw seafood.
2. Add water to the drip pan and preheat the grill on 350°F (#3).
3. Mix the rst 5 ingredients in a small bowl and set aside.
4. Cut the leuce in half lengthwise (so the core holds each side together).
5. Spray or brush olive oil on all sides of the leuce and salmon and sprinkle
all liberally with the seasoning mix.
6. Grill the salmon and leuce for 10–15 minutes or unl the salmon
akes easily with a fork and the leuce is soened and a lile charred.
7. Sprinkle the leuce with the bleu cheese and vinegar before serving.
Serves 2

1 lb. carrots (thin or thinly sliced lengthwise) ¼ tsp. ground cumin
6–8 green onions ⅛ tsp. garlic powder
2 Tbsp. olive oil, divided salt & pepper
1 Tbsp. lemon juice
1. Brush the carrots and green onions on all sides with 1 Tbsp. olive oil.
2. Place the carrots and green onions on a grill preheated to 400° F (#4).
3. Cook for 10 minutes, turning once.
4. Remove the onions as they become limp. Connue to cook the carrots
another 5–10 minutes or unl they are tender.
5. Whisk together 1 Tbsp. olive oil, lemon juice, cumin and garlic powder.
Drizzle over the cooked carrots and onions. Salt & pepper to taste.
Serves 3–4

RECIPES
11
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
1–1½ lb. beef sirloin steak 8–10 small sweet peppers
12 baby potatoes 2 Tbsp. Worcestershire sauce
8 oz. fresh mushrooms 3 Tbsp. melted buer
½ onion, cut into wedges salt & pepper
1. To avoid cross contaminaon, wash hands and utensils aer touching raw
meat.
2. Add water to the drip pan and preheat the grill to 400° F (#4).
3. Cut the steak into 1" cubes and cut the potatoes into ½" slices.
4. Layer the steak, potatoes, mushrooms, onions and peppers onto 8 skewers
(4 should t easily on the grill at once).
5. Mix the Worcestershire sauce with the buer and baste the kabobs as
they are grilling.
6. Steak is done when the internal temperature reaches 145°F.
7. Salt & pepper to taste.
Serves 4

4 ears of corn salt & pepper
1 tsp. olive oil hot sauce
2 cloves garlic, minced fresh cilantro, chopped
2 Tbsp. buer
1. Heat grill to 350–400˚ F (#3–#4).
2. Brush the corn with the olive oil and place on the hot grill for 10–15
minutes. Rotate oen.
3. While the corn is cooking, put the garlic and buer in a microwave-safe
dish and cook in a microwave oven just unl the buer is melted.
4. When the corn is done, serve with the garlic buer and garnish with salt
& pepper, hot sauce and cilantro.
Serves 4

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WARRANTY
Ginny’s warrants this product free from defects in material and
workmanship for one year from provable date of purchase.
Within this warranty period, Ginny’s will repair or replace, at its opon,
defecve parts at no charge provided the product is returned freight
prepaid with proof of purchase to Ginny’s.
Allow 2–4 weeks for return shipping.
This warranty does not cover improper installaon, misuse, abuse or neglect
on part of the owner. Warranty is also invalid in any case that the product is
taken apart or serviced by an unauthorized service staon.
This warranty gives you specic legal rights and they may vary from
state to state.
THE FOREGOING WARRANTIES ARE IN LIEU OF ALL OTHER WARRANTIES AND
CONDITIONS, EXPRESS OR IMPLIED, INCLUDING BUT NOT LIMITED TO THOSE
OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE.
Ginny’s, Inc.
1112 7th Avenue
Monroe, WI 53566
Customer Service: 800-544-1590
8:00 a.m. to Midnight CST, Monday through Friday