Ginnys 733000 User manual

5 QUART MOSAIC
SLOW COOKER
Instruction Manual
Ginnys.com • 1.800.544.1590
BRAND
ITEM 733000

TABLE OF CONTENTS
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IMPORTANT SAFEGUARDS 3
2IMPORTANT SAFEGUARDS 32 IMPORTANT SAFEGUARDS
Ginnys.com •1.800.544.1590
IMPORTANT SAFEGUARDS
President, Ginny’s
Important Safeguards 3
Specications 4
Part Names 5
How to Operate 6
Helpful Tips 7
Cleaning & Care 8
Recipes 9-13
Warranty 14
READ CAREFULLY BEFORE USING & SAVE THESE INSTRUCTIONS
Thank you for purchasing a Ginny’s Brand Mosaic
Slow Cooker! Perfect for making family meals while
you’re away...there’s no muss, no fuss...just come
home to a delicious, hot meal. With its eye-catching
design, you’ll use it again and again for dinners,
parties and special family occasions. Enjoy!
1. Remove all packaging materials and labels from the unit.
2. Never allow a child to use this appliance.
3. The use of attachments or tools not recommended by Ginny’s
may cause injury, or damage to the appliance.
4. Do not use outdoors.
5. Keep your appliance away from any hot plates, burners and
heated ovens.
6. Be careful when moving an appliance containing hot food.
7. Never touch the outside of the appliance during its operation or
before it cools. Use the handles or knobs. Use an oven glove or a
mitt when removing lid or handling contents.
8. Do not use the appliance for other than its intended use.
9 . Do not switch on the appliance if the ceramic pot is empty.
10. Never cook directly in the base unit. Always use the ceramic pot.
11. Do not use the ceramic pot or glass lid if cracked or chipped.
12. Never leave connected to the outlet when not in use.
13. Do not operate any appliance with a damaged cord or plug or
if the appliance malfunctions, or has been damaged in any way.
Contact Ginny’s Customer Service for return or replacement:
800-544-1590.
14. Always use this appliance on a level, dry, heat-resistant surface.
15. Wash the pot and lid before initial use. (See Cleaning & Care on
page 8).
16. For household use only.

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IMPORTANT SAFEGUARDS
PART NAMES
PRECAUTIONS/SPECIFICATIONS 5
IMPORTANT SAFEGUARDS
4 5
SPECIFICATIONS Ginnys.com • 1.800.544.1590
No user-serviceable parts inside. A short cord is provided to
reduce the hazards resulting from entanglement or tripping over a
long cord. An extension cord may be used with care; however, the
marked electrical rating should be at least as great as the electrical
rating of this appliance. The cord should not be allowed to drape
over the counter or tabletop where it can be pulled on or tripped
over.
ELECTRICAL SAFETY
To reduce the risk of electrical shock, this appliance is equipped
with a polarized plug, in which one prong is wider than the other.
This plug is intended to t into a polarized outlet only
in one direction. If the plug does not t fully into the outlet,
reverse the plug. If it still does not t, contact a qualied
electrician. Do not attempt to modify the plug in any way.
4
&
1. Tempered Glass Lid
2. Removable Ceramic Cooking Pot
3. Handles
4. Heating Base
5. Temperature Control Knob
(Off, Low, High, Warm)
SPECIFICATIONS
Power Consumption: 120V/60Hz, 240W
Product Size: 14½”L x 9-1/2”W x 10”H
Capacity: 5 Qt.
Cord Length: 24”
Model: L-SC50
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2
1
5

7
INSTALLATION & GROUNDING
6
10 HELPFUL TIPS
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HELPFUL TIPS
Ca-
USING THE SLOW COOKER:
1. Place ceramic pot into the base.
2. Prepare desired food and place ingredients in the ceramic pot.
3. Place lid on the ceramic pot.
4. Plug the unit in to a 110-120 volt power outlet.
5. Select desired temperature setting, LOW or HIGH, to start
cooking.
6. Refer to the specic recipe for exact cooking times.
7. When you are nished cooking, turn to the WARM or OFF position.
8. The WARM setting is only for keeping already cooked food warm.
We do not recommend using the WARM setting for more than 4
hours.
9. ALWAYS make sure the control knob is set to OFF once empty
to prevent damaging the ceramic pot. Unplug the unit.
REHEAT:
1. To reheat foods, use the LOW setting and stir occasionally until all
ingredients are warmed through.
2. Turn the control knob to WARM or OFF after reheating. If turning
OFF, unplug from outlet.
Setting Cooking Hours Cooking Temps.
LOW 8-10 185°
HIGH 4-6 210°
WARM No more than 4 Food does not cook
Slow cooking is one of the best ways to prepare a nutritious, hot
meal with minimum preparation and maximum free time away
from the kitchen.
• The lid is not a sealed t. Don’t remove unnecessarily, as the heat
will escape and extend your cooking time.
• Many factors can affect how quickly a recipe will cook. The water and
fat content of food, its temperature, and the size of the item(s) will all
affect the cooking time.
• Trim excess fat from meat before cooking. Cut the meat into two
pieces, if needed, so it ts into the lower 2/3 of the pot.
• Cut root vegetables into small, even pieces, as they take longer to
cook than meat. For best results, sauté vegetables for 2-3 minutes
before slow cooking. Place vegetables at the bottom of the ceramic
pot and ensure all ingredients are immersed in the cooking liquid.
• Canned beans may be added directly to any recipe, but follow
package instructions for dried beans.
• Recipes for casseroles must contain enough liquid to prevent
scorching on the sides of the ceramic pot. However, keep in mind that
liquid will not evaporate from a slow cooker to the same extent as with
conventional cooking.
HOW TO OPERATE
• Do not ll the ceramic pot over 3/4 full. Some foods may expand
during cooking, and this may result in food spilling over.
• Do not use the ceramic pot in an oven, microwave or on a
stove-top.
• Do not add cold food while cooking. Sudden changes in temperature
may cause the ceramic pot to crack or break.

UTENSILS & COOKING CUSTOMER REVIEWS
8
7
9
CLEANING & CARE Ginnys.com • 1.800.544.1590
8 9
1. Always turn off the unit, unplug and allow to completely cool before
cleaning.
2. The lid and ceramic pot are dishwasher safe, or can be hand
washed in hot, soapy water. Dry completely.
3. Do not use abrasive cleansers or scouring pads. A soft cloth,
sponge or rubber spatula can be used to remove any food
residue.
4. To clean hard-to-remove food particles or water spots, use a
non-abrasive cleanser or vinegar.
5. Do not allow sudden temperature changes for the lid or ceramic pot.
Sudden changes in temperature may result in cracks or breakage.
6. The exterior of the base can be cleaned with a soft damp
cloth. Wipe dry thoroughly. Do not immerse the base in water!
CLEANING & CARE RECIPES
APPLE CRISP
INGREDIENTS:
1 c. all-purpose our
½ c. light brown sugar
½ c. white sugar
½ tsp. ground cinnamon
¼ tsp. ground nutmeg
1 pinch salt
½ c. butter, cut into pieces
DIRECTIONS:
1. Mix our, brown sugar, 1/2 cup of white sugar, 1/2 teaspoon
cinnamon, nutmeg, and salt together in a bowl.
2. Combine butter with the our mixture using ngers or a fork until
coarse crumbs form. Stir in walnuts and set aside.
3. Whisk together 1/3 cup sugar, cornstarch, ginger, and 1/2 teaspoon
cinnamon.
4. Place the apples in a slow cooker, stir in the cornstarch mixture, and
toss with lemon juice.
5. Sprinkle the walnut crumb topping on top.
6. Cover and cook on HIGH for 2 hours or LOW for 4 hours, until apples
are tender.
7. Partially uncover the slow cooker to allow topping to set, about 1
hour. Serve warm with ice cream.
6 - 8 servings.
1 c. chopped walnuts
1/3 c. white sugar, or to taste
1 Tbsp. cornstarch
½ tsp. ground ginger
½ tsp. ground cinnamon
6 c. apples, peeled,
cored and chopped
2 Tbsp. lemon juice

RECIPES
RECIPES
RECIPES
Ginnys.com • 1.800.544.1590
10 11
SLOW COOKER BEEF STEW
INGREDIENTS:
2 lbs. beef stew meat,
cut into 1” pieces
1 Tbsp. Worcestershire sauce
1 tsp. dried sage or rosemary
5 potatoes, cubed
SLOW COOKER EASY POT ROAST
INGREDIENTS:
2 (10.75 ounce) cans condensed cream 1¼ c. water
of mushroom soup 5½ lbs. pot roast
1 (1 ounce) pkg. dry onion soup mix
DIRECTIONS:
1. In a slow cooker, mix cream of mushroom soup, dry onion soup mix and
water.
2. Place the pot roast in slow cooker and coat with soup mixture.
3. Cook on HIGH setting for 3 to 4 hours, or on LOW setting for 8 to 9
hours. Serve with steamed vegetables.
12 servings
SLOW COOKER CHICKEN & BISCUITS
INGREDIENTS:
4 skinless, boneless chicken breast halves 1 onion, nely diced
cut into chunks 1 (10 ounce) package
2 (10.75 ounce) cans condensed cream refrigerated biscuit dough,
of chicken soup torn into pieces
2 Tbsp. butter
DIRECTIONS:
1. Place the chicken, soup, butter, and onion in the slow cooker, and ll
with enough water to cover ingredients.
2. Cover and cook for 5 to 6 hours on HIGH.
3. About 1 hour before serving, place the torn biscuit dough in the
slow cooker, on top of the other ingredients.
4. Cover and cook on HIGH until the dough is cooked through
(about 1 hour)
6 servings.
DIRECTIONS:
1. Overnight, marinate the stew meat with Worcestershire sauce and
herbs.
2. Also overnight, soak the potatoes, carrots, and onions in a
container of water.
3. Place all in the refrigerator.
4. In the morning, put the marinated beef in the bottom of your slow
cooker.
5. Drain the vegetables and pour in on top of the beef. Pour in the
stewed tomatoes and tomato juice. If you like your stew a little spicy,
add a chopped jalapeno pepper or two.
6. Turn the slow cooker on HIGH for 1 hour.
7. Then, set your slow cooker to LOW for 6-8 hours. The beef will cook
completely and will be very tender. Salt and pepper to taste.
10 servings.
4 carrots, chopped
1 yellow onion, chopped
1 (14.5 ounce) can stewed tomatoes
(do not drain)
¾ c. tomato juice
2 fresh jalapeno peppers,
sliced into rings (optional)

RECIPES Ginnys.com • 1.800.544.1590
RECIPES
12 13
SLOW COOKER EASY POT ROAST
INGREDIENTS:
2 (10.75 ounce) cans condensed cream 1¼ c. water
of mushroom soup 5½ lbs. pot roast
1 (1 ounce) pkg. dry onion soup mix
DIRECTIONS:
1. In a slow cooker, mix cream of mushroom soup, dry onion soup mix and
water.
2. Place the pot roast in slow cooker and coat with soup mixture.
3. Cook on HIGH setting for 3 to 4 hours, or on LOW setting for 8 to 9
hours. Serve with steamed vegetables.
12 servings
SLOW COOKER CHICKEN & BISCUITS
INGREDIENTS:
4 skinless, boneless chicken breast halves 1 onion, nely diced
cut into chunks 2 (10 ounce) packages
2 (10.75 ounce) cans condensed cream refrigerated biscuit dough,
of chicken soup torn into pieces
2 Tbsp. butter
DIRECTIONS:
1. Place the chicken, soup, butter, and onion in the slow cooker, and ll
with enough water to cover ingredients.
2. Cover and cook for 5 to 6 hours on HIGH.
3. About 1 hour before serving, place the torn biscuit dough in the
slow cooker, on top of the other ingredients.
4. Cover and cook on HIGH until the dough is cooked through
(about 1 hour)
6 servings.
RECIPES
BEEF VEGETABLE SOUP
INGREDIENTS:
1 lb boneless round steak, cubed 3 beef bouillon cubes
1 (14 oz) can diced tomatoes,
2 celery ribs, chopped
undrained
24 uid ounces beef broth
2 carrots, chopped
½ tsp. basil
2 med. potatoes, peeled and cubed ½ tsp. thyme
2 med. onions, chopped ¼ tsp. pepper
½ teaspoon oregano 1 c. fresh or frozen peas
1 bay leaf
DIRECTIONS:
1. Place all ingredients in slow cooker.
2. Cover and cook on LOW for 7-8 hours.
3. Remove bay leaf before serving.
4 servings.
CHOCOLATE CAKE
INGREDIENTS:
2 c. white sugar 1 tsp. salt
1 c. all-purpose our 2 eggs
3/4 c. cocoa powder 1 c. milk
(unsweetened) 1/2 c. vegetable oil
1½ tsp. baking soda 2 tsp. vanilla extract
1½ tsp. baking powder 1 c. boiling water
DIRECTIONS:
1. Spray cooking pot with cooking spray.
2. In a medium bowl, whisk the sugar, our, cocoa, baking soda,
baking powder and salt.
3. In a separate small bowl, whisk together the eggs, milk, oil and
vanilla until well combined.
4. Whisk in the boiling water.
5. Pour the wet ingredients into the dry and mix well.
6. Pour the cake batter into the prepared slow cooker.
7. Set slow cooker to LOW. Cook until cake has no wet spots on
top and has pulled away from the sides of the bowl, about 3
hours. Serve with whipped cream or ice cream.
8 servings.

Ginnys.com • 1.800.544.1590
14 15
WARRANTY
Ginny’s warrants this product free from defects in material
and workmanship for one year from provable date of purchase.
Within this warranty period, Ginny’s will repair or replace,
at its option, defective parts at no charge, provided the
product is returned, freight prepaid with proof of
purchase to Ginny’s. Allow 2-4 weeks for return shipping.
This warranty does not cover improper installation, misuse,
abuse or neglect on part of the owner.
Warranty is also invalid in any case that the
product is taken apart or serviced by an
unauthorized service station.
This warranty gives you specic legal rights
and they may vary from state to state.
THE FOREGOING WARRANTIES ARE IN LIEU
OF ALL OTHER WARRANTIES AND CONDITIONS,
EXPRESS OR IMPLIED, INCLUDING BUT NOT LIMITED TO THOSE
OF MERCHANTIBILITY OR FITNESS
FOR A PARTICULAR PURPOSE.
Customer Service
1.800.544.1590
8 am to Midnight, Monday through Friday
Ginny’s Inc.
1112 7th Avenue
Monroe, WI 53566-1364
WARRANTY