Ginnys 742475 User manual

BRAND
8 QUART OVAL LOCKING
SLOW COOKER
User Guide
Item: 742475
Ginnys.com • 800-544-1590
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TABLE OF CONTENTS
Important Safeguards 3
Electrical Safety and Specicaons 4
Get to Know Your Slow Cooker 5
How to Operate 6-7
Cleaning & Care 8
Recipes 8-11
Warranty 12
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Thank you for purchasing a Ginny’s Brand 8
Quart Oval Locking Slow Cooker. Not only is
this slow cooker large enough for a family
sized meal, it makes traveling with your food
to a potluck or holiday party a breeze. One less
thing to worry about - you can delay the
cooker’s start me - overnight for a hot
breakfast, or in the morning so that party dish
is ready to go aer work!
President, Ginny’s
2Ginnys.com 800-544-1590
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President, Ginny’s
IMPORTANT SAFEGUARDS
READ CAREFULLY BEFORE USING AND SAVE THESE INSTRUCTIONS!
• FOR HOUSEHOLD USE ONLY. Do not use this appliance for other than its
intended use.
• REMOVE all packaging materials and labels before rst use.
• WASH all removable parts before rst use. See Cleaning & Care.
• A SHORT CORD is provided to reduce the hazards resulng from
entanglement or tripping. Do not drape the cord over the counter or
tabletop, where it can be pulled on or tripped over. Never wrap the cord
ghtly around the appliance, as this could cause the cord to fray or
break.
• We do not recommend using an extension cord with this appliance.
However, IF AN EXTENSION CORD IS USED, the marked electrical rang
should be at least as great as the electrical rang of this appliance.
• CLOSE SUPERVISION is necessary when using this appliance near
CHILDREN.
• A re may occur if this appliance is used near FLAMMABLE MATERIALS,
including curtains, towels, walls, etc. Do not place any paper, plasc, or
other non-food items in the appliance. Do not place the appliance or its
cord on or near a heated surface, or in a heated oven.
• This appliance should always be used on a STABLE, DRY, HEAT-RESISTANT
SURFACE. Do not use near water.
• Do not use an accessory or aachment not recommended by Ginny’s, as
this may cause injury, or damage the appliance.
• Keep hands, hair and clothing away from all MOVING PARTS.
• Always use OVEN MITTS when handling hot food or appliances. Do not
aempt to move an appliance when it is hot, or has hot contents.
• Do not use outdoors.
• Turn OFF AND UNPLUG this appliance when not in use.
• NO SERVICEABLE PARTS INSIDE THIS APPLIANCE.
• DO NOT USE AN APPLIANCE WITH A DAMAGED CORD OR PLUG, OR
AFTER THE APPLIANCE MALFUNCTIONS, OR HAS BEEN DAMAGED IN ANY
MANNER.
• Avoid sudden temperature changes, such as adding refrigerated foods
into a heated crock, or pung a heated crock into cold water.
• Do not put the ceramic pot or glass lid in an oven, freezer, or microwave.
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ELECTRICAL SAFETY
SPECIFICATIONS
This appliance is equipped with a polarized plug in which one prong is
wider than the other. This is a safety feature to reduce the risk of electrical
shock. The plug should be aached to the appliance before connecng to
an electrical outlet. The plug will t into a polarized outlet only one way. If
you are unable to insert the plug into the outlet, try reversing the plug. If it
sll does not t, contact a qualied electrician. Do not aempt to modify
the plug in any way. Ginny’s cannot accept any liability for damage or
injury resulng from failure to observe these safety procedures.
POWER RATING 120V 60HZ 380W
CAPACITY 8 quart
CORD LENGTH 36”
DIMENSIONS 18 1/2” x 11” x 13”
MODEL NSCDB-800
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GET TO KNOW YOUR SLOW COOKER
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1. Lid with Vent 10. Time Display Window
2. Lid Handle 11. Control Panel
3. Open Lock Buton 12. Start/Stop Buon
4. Lid Gasket 13. Cooking Time Buon
5. Latch (2) 14. Delay Time Buon
6. Metal Clip (2) 15. Time Arrows
7. Ceramic Pot 16. High Buon
8. Base Handle 17. Low Buon
9. Base 18. Warm Buon
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HOW TO OPERATE
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STARTING THE SLOW COOKER
1. Place the pot into the base and assemble your ingredients in the pot per
your recipe. Cover with the lid.
 If you wish to brown food prior to slow cooking, this must be done
in a pan on the stovetop.
2. Plug the power cord into an outlet and press START/STOP.
3. Press COOKING TIME, then press the UP or DOWN arrow to reach your de-
sired me. Time will increase or decrease in 30 minute increments
between 30 minutes to 18 hours.
4. Press HIGH, LOW, or WARM per recipe direcons. Cooking will begin in 5
seconds, and the me will begin to count down.
5. When the cooking is nished, the slow cooker will automacally switch to
a warming cycle (the mer will count up in minutes to let you know how
long it’s been warming) and will shut o aer 6 hours.
6. Press START/STOP to turn the slow cooker o and unplug from the outlet.
SETTING THE DELAY TIMER
1. Place the pot into the base and assemble your ingredients in the pot per
your recipe. Cover with the lid.
: Do not use the DELAY TIME buon to cook foods that may spoil!
2. Plug the power cord into an outlet and press START/STOP.
3. Press DELAY TIME, then press the UP or DOWN arrow to reach your
desired delay me.
4. Press COOKING TIME, then press the UP or DOWN arrow to reach your
desired cooking me. Time will increase or decrease in 30 minute
increments between 30 minutes to 18 hours.
(connued on page 7)

HOW TO OPERATE
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5. Press HIGH, LOW, or WARM to start. Time will begin to count down in 5
seconds.
6. Cooking will begin when the delay me has elapsed.
7. When the cooking is nished, the slow cooker will automacally switch to
a warming cycle (the mer will count up in minutes to let you know how
long it’s been warming) and will shut o aer 6 hours.
8. Press START/STOP to turn the slow cooker o and unplug from the outlet.
LOCKING THE LID
1. To secure the lid to the base, snap the right and le clips into the corre-
sponding latches.
2. To release the lid, press the open lock buon located at the top of the
handle lid and the clips will spring loose.
WARNING: ALWAYS USE OVEN MITTS WHEN HANDLING
OR MOVING A SLOW COOKER CONTAINING
HOT FOOD!

1. Turn o and unplug the slow cooker.
2. Always allow the slow cooker to cool completely before cleaning.
3. The ceramic pot is dishwasher safe or can be cleaned with warm, soapy
water. To remove any foods that have been cooked onto the inside of the
pot, soak overnight in soapy water and wash the next day.
4. Wash the lid in warm, soapy water - remove the gasket and wash that
thoroughly also. Dry the lid and gasket and reasssemble.
5. Do not use abrasive brushes or pads, or harsh cleaning soluons.
6. Wipe the base exterior, handles and clips with a damp cloth.
7. Do not immerse any electrical appliance, its cord or plug, into water.
8. Ensure all parts are dried thoroughly before reassembling and using
this slow cooker.
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CLEANING & CARE

1can (10 oz.) cream of mushroom soup 8 oz. sour cream
1 box (6 oz.) stung mix with seasoning ¾ c. water
1 medium onion, chopped 2 stalks celery, chopped
½ t. dried sage 4 chicken breasts (or 5 or 6
thighs), skinned
1. In a large bowl, mix soup, sour cream, stung mix, water, onion, celery
and sage.
2. Put chicken in the boom of the slow cooker pot.
3. Pour stung mixture over chicken.
4. Cover and cook on LOW for 6 hours, or HIGH for 3-4 hours.
Serves 4
RECIPES

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RECIPES
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This recipe is highly recommended for a cold, rainy day. Feel free to
substute a cup of le over, bite-size pieces of ham for the pork hock. For
the ulmate comfort meal, serve with warm, crusty bread and buer.
4 strips bacon 8 c. water
1 large onion, chopped 1 T. salt
1 meaty, smoked pork hock ½ t. pepper
1 bag (16 oz.) green split peas, rinsed 2 sprigs rosemary
3 carrots, peeled & chopped 1 bay leaf
1. Cook the bacon over low/medium heat in a pan on the stovetop unl
crispy. Remove the bacon and add the onion to the bacon fat. Brown the
onions for about 2 minutes.
2. Add the bacon, onions and any remaining fat to the slow cooker pot.
3. Add all other ingredients to the pot and sr. Cook on HIGH for 4 hours or
LOW for 6-7 hours.
4. Using tongs, remove the hock and place on a cung board. Separate the
meat from the bone and fat. Chop the meat into bite-size pieces and add
back to the pot.
Serves 6

RECIPES
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1 c. beef broth 1 small onion, chopped
½ c. soy sauce ½ t. white pepper
½ c. brown sugar 3 lb. venison roast, cut into cubes
1 T. garlic, minced 2 T. cornstarch
1 T. sesame oil 1 head broccoli, orets quartered
1 T. rice wine vinegar 2 T. sesame seeds, toasted
1-2 inches fresh ginger, minced 3 green onions, chopped
2 t. Sriracha (or more to taste)
1. In the slow cooker pot, whisk together the broth, soy sauce, brown sugar,
garlic, sesame oil, vinegar, ginger, Sriracha, onion and white pepper.
2. Add venison and sr to coat fully.
3. Cover and cook on LOW 6-7 hours, or on HIGH for 3-4 hours.
4. In a small bowl, mix the cornstarch with ¼ c. water. Sr into the slow
cooker, mixing well.
5. Add the broccoli to the slow cooker on top of the meat and sauce. (If you
are planning to serve this over rice or noodles, now is a great me to start
it on the stovetop).
6. Cover and cook on HIGH for 30 minutes, or unl the broccoli is bright
green and tender.
7. Serve right away, topped with the sesame seeds and green onions
– and more Sriracha to taste.
Serves 4-6

RECIPES
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
Bread pudding is a delicious way to use up whatever you have around the
kitchen – substute the raisins and cranberries below with sliced apples or
canned peaches, add nuts or anything else your heart desires! Keep a
resealable bag or other container in your freezer, and every me you have
a le over bread heal, or extra hot dog bun, add it to the bag (and frozen
bread is really easy to cut into cubes). The recipe below is topped with
maple syrup, but you can use jam, caramel, or even chocolate syrup!
8 c. bread, cubed ¼ c. sugar
½ c. raisins ½ t. vanilla extract
½ c. dried cranberries ¼ t. cinnamon
2 c. milk ¼ t. nutmeg
4 eggs maple syrup
¼ c. buer, melted whipped cream (oponal)
1. Put the bread and fruit into the slow cooker pot.
2. In a separate bowl, whisk together the milk, eggs buer, sugar, vanilla,
cinnamon and nutmeg.
3. Pour the milk mixture into the slow cooker pot and sr to coat the bread
evenly.
4. Cook on LOW for 1 ½ hours, then sr and cook another 15 – 30 minutes
unl the top of the pudding starts to dry.
5. Turn o the slow cooker and serve drizzled with maple syrup and topped
with whipped cream (oponal).
Serves 6-8

WARRANTY
Ginny’s warrants this product free from defects in material and
workmanship for one year from provable date of purchase.
Within this warranty period, Ginny’s will repair or replace, at its opon,
defecve parts at no charge, provided the product is returned, freight
prepaid with proof of purchase to Ginny’s. Allow 2-4 weeks for return
shipping.
This warranty does not cover improper installaon, misuse, abuse or neglect
on part of the owner. Warranty is also invalid in any case that the product is
taken apart or serviced by an unauthorized service staon.
This warranty gives you specic legal rights and they may vary from
state to state.
THE FOREGOING WARRANTIES ARE IN LIEU OF ALL OTHER WARRANTIES AND
CONDITIONS, EXPRESS OR IMPLIED, INCLUDING BUT NOT LIMITED TO THOSE
OF MERCHANTIBILITY OR FITNESS FOR A PARTICULAR PURPOSE.
Ginny’s, Inc.
1112 7th Avenue
Monroe, WI 53566
Customer Service: 800-544-1590
8:00 a.m. to Midnight CST, Monday through Friday
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