Ginnys JC762042 User manual

3.5-QUART CASSEROLE
SLOW COOKER
User Guide
Item: 762042
Ginnys.com • 800-544-1590
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BRAND



TABLE OF CONTENTS
Important Safeguards 3
 
Get to Know Your Appliance 5
How to Operate 6–7
Cleaning & Care 8
Recipes and Notes 9–15
Warranty 16
____________________________________________________________
____________________________________________________________
Thank you for purchasing a Ginny’s Brand 3.5-Quart
Casserole Slow Cooker. Cook up new casserole
dishes, or your tried-and-true slow cooker recipes, in

started with new recipes (in the back of this manual)
— from French toast to lasagna! The locking lid makes

ready to impress at those potlucks and family
get-togethers!
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____________________________________________________________
____________________________________________________________

IMPORTANT SAFEGUARDS
READ CAREFULLY BEFORE USING AND SAVE THESE INSTRUCTIONS!
• FOR HOUSEHOLD USE ONLY. DO NOT use this appliance for other than its
intended use.

dispose of the packaging materials via the appropriate recycling system,
in an environmentally friendly manner.
• WASH all removable parts before rst use. See Cleaning & Care.

entanglement or tripping. DO NOT drape the cord over the counter or
tabletop, where it can be pulled on or tripped over.
• We DO NOT recommend using an extension cord with this appliance.



CHILDREN.


other non-food items in the appliance. DO NOT place the appliance or its
cord on or near a heated surface, or in a heated oven.
• This appliance should always be used on a STABLE, DRY, HEAT-RESISTANT
SURFACE. Allow 6 inches of clearance on all sides (from walls or
cabinets). DO NOT use near water.

as this may cause injury, or damage the appliance.
• Always use OVEN MITTS when handling hot food or appliances. DO NOT

• DO NOT touch hot surfaces. Use handles or knobs.
• DO NOT use outdoors.




MANNER.
• Appliances/tools contain valuable materials that can be recycled.

systems.
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ELECTRICAL SAFETY
SPECIFICATIONS
This appliance is equipped with a polarized plug in which one prong is
wider than the other. This is a safety feature to reduce the risk of electrical



plug in any way. Ginny’s cannot accept any liability for damage or injury

 120V, 60Hz, 270W
 3.5 Quarts
CORD LENGTH 24"
DIMENSIONS 19"W x 7.5"H x 10.5”D
MODEL L-SC40F
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GET TO KNOW YOUR APPLIANCE
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1. Base
2. Base Locking Tab (2)
3. Removable Stoneware Crock
4. Lid
5. Lid Handle
6. Lid Latches (2)
7. Base Handles (2)
8. Control Knob
7
6
5
4
3
2
8
1

HOW TO OPERATE
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LET’S GET COOKING




3. Cover with the glass lid.
Always inspect the lid for chips, cracks or any other damage.

during use.
4. To begin cooking, plug the power cord into an outlet (always ensure the
control knob is OFF before plugging or unplugging).
5. Select LOW (approx. 175-195°F) or HIGH (approx. 195-210°F) per your

6. When cooking is complete, turn the control knob to WARM or OFF (unplug
if turning OFF).
WARM is only used for keeping already cooked food warm. We do
not recommended using WARM for more than 4 hours.
7. This slow cooker was designed to remove the stoneware from the base
to the table for serving. Use a trivet to protect your table surface.
WARNINGS:
•
steam can cause burns.
• DO NOT subject the stoneware crock to sudden changes in temperature.
Adding cold water to a hot stoneware crock could cause it to crack.
• DO NOT turn the slow cooker on when the stoneware crock is empty
or out of the base.
• NEVER cook directly in the base unit. Always use the stoneware crock.

HOW TO OPERATE
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 DO NOT lock the lid while cooking. Locking the glass lid while
cooking may lead to breakage, which can cause injuries.
The removable stoneware is oven safe and microwave safe to
350°F. If desired, you can cook your recipe in the stoneware in the

to keep warm. DO NOT use the stoneware on a gas or electric
burner or under a broiler. DO NOT put the stoneware or glass lid in
a freezer.
LOCKING THE LID




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CLEANING & CARE
1. Always be sure that the slow cooker is unplugged and completely

2. Remove the lid and stoneware from the slow cooker base.


or residue. DO NOT let the stoneware SIT IN WATER for more than a

if soaking is needed.
5. Wash the lid and stoneware in warm soapy water and rinse and dry
thoroughly before storing. The stoneware is also dishwasher safe.


7. NEVER IMMERSE BASE IN WATER OR ANY OTHER LIQUID.

9
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RECIPES

1 loaf of French bread 1 Tbsp. vanilla extract
8 eggs ½ tsp. nutmeg
1¾ cups milk ¼ cup maple syrup
     
½ cup brown sugar (divided) ½ cup walnuts, chopped
1. Cut the bread into slices ¾–1"thick.
2. In a large bowl, whip the eggs. Add the milk, cinnamon, ¼ c. brown
sugar, vanilla and nutmeg. Mix well.
3. Soak the slices of bread in the egg mixture overnight in a covered
container in the refrigerator. All of the mixture should be absorbed into
the bread by morning.
4. In the morning, spray the slow cooker pot with cooking spray.
5. Stand the soaked bread slices on end in the stoneware. Keep the bread

touching a side of the stoneware.

browning nicely and the egg is cooking. Turn the slow cooker to LOW.



9. Set the lid ajar for the last hour to let excessive moisture escape, if
needed.
Serves 5–6

RECIPES
10
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
1–2 Tbsp. vegetable oil 1 large onion, cut into thin wedges
"strips 4–5 cloves of garlic, minced
  
½ cup water 2 Tbsp. cornstarch
½ cup brown sugar 3 Tbsp. water
1"fresh ginger, minced 8 green onions, cut into 1"pieces
1. Heat the oil in a skillet on a stovetop over medium heat. Season the beef

stoneware.
2. In a medium bowl, mix the soy sauce, water, brown sugar, ginger, onion,





minutes (so the sauce thickens).

Serves 4–6

RECIPES
11
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
1 jar (24 oz.) chunky salsa 1 tsp. garlic powder
1 can (4 oz.) green chiles, chopped & drained 1 tsp. cumin
4 boneless, skinless chicken breasts pepper, to taste
2 Tbsp. chili powder 12 taco shells




sauce.

Serves 6–12
 Try this chicken mixture over nachos with the usual toppings,


RECIPES
12
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
1 lb. Italian sausage 10 oz. frozen spinach, thawed & drained
1 large onion, chopped 5 cups mozzarella cheese, shredded
 
   
½ tsp. pepper 1 egg, beaten
1 jar (24 oz.) pasta sauce 1 tsp. dried oregano
1 cup water 1 box (8 oz.) no boil lasagna noodles
1. In a large skillet or pot, brown the sausage with the onion over medium
heat. Drain.
2. Add the garlic, salt and pepper, and cook for another minute over

3. Squeeze the remaining moisture from the chopped spinach with a paper

the sauce from heat.


5. Layer into your slow cooker pot: sauce, noodles and cheese mixture.

cup of mozzarella.
6. Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours.
7. Set the lid ajar for the last 30 minutes (or longer if needed) to allow
remaining moisture to escape.
Serves 6–8

RECIPES
13
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
  
12 oz. semisweet chocolate chips 8 oz. chow Mein noodles
  

occasionally.


3. Drop by teaspoon onto wax or parchment paper. Refrigerate for 10

Makes about 6 dozen candies


temperatures may vary. When perfectly cooked, the pudding texture will be


2 eggs ½ cup biscuit mix
  
1 can (12 oz.) evaporated milk 2½ tsp. pumpkin pie spice
¾ cup sugar 1 cup vanilla Greek yogurt
1. Beat the eggs in a large bowl, then add the pumpkin, evaporated milk,



temperature reaches 160–170°F.
3. Serve hot, topped with a spoonful of yogurt.
Serves 6–8

RECIPES
14
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
Below are four of Ginny’s special hot chocolate recipes. Each of these

marshmallows, whipped cream, or whatever you desire! We strongly
-
vor. For each recipe below, simply add all the ingredients to the slow cooker,


ingredients are melted and blended, the hot chocolate should be ready

WARM and serve. Enjoy!
Caramel Hot Chocolate
 
2½ cups whole milk ¾ cup heavy cream
1 tsp. vanilla extract ¼ tsp. salt
Creamy Hot Chocolate
4 oz. semi-sweet chocolate chips 7 oz. sweetened condensed milk
3 cups whole milk 1 tsp. vanilla extract
Hazelnut Hot Chocolate
¼ cup cocoa powder ¼ cup sugar
2½ cups whole milk 1 cup hot water
¼ cup hazelnut spread
Minty Hot Chocolate
¾ cup powdered sugar 1 tsp. vanilla extract
   
2 cups whole milk 3 oz. semi-sweet chocolate chips
1 tsp. salt 1 cup hot water

NOTES
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WARRANTY
Ginny’s warrants this product free from defects in material and
workmanship for one year from provable date of purchase.


prepaid with proof of purchase to Ginny’s. Allow 2–4 weeks for return
shipping.

on part of the owner. Warranty is also invalid in any case that the product is


state to state.
THE FOREGOING WARRANTIES ARE IN LIEU OF ALL OTHER WARRANTIES AND


Ginny’s, Inc.
1112 7th Avenue
Monroe, WI 53566
Customer Service: 800-544-1590
8:00 a.m. to Midnight CST, Monday through Friday
16
Ginnys.com 800-544-1590