Giorik FLG72 Series Service manual

03/2017
rev.02/2018
ENGLISH: Installation, Use and Maintenance Manual
EN - GAS FRY TOP
FLG72.. - FRG72.. - FMG72..
FLG74.. - FRG74.. - FMG74..
FLG92.. - FRG92.. - FMG92..
FLG94.. - FRG94.. - FMG94..

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Contents
1. INSTALLATION 5
1.1 General and safety warnings .............................................. 5
1.2 Positioning ......................................................................... 9
1.3 Equipotential .....................................................................10
1.4 Smoke exhaust ..................................................................10
1.5 Gas connection ..................................................................11
1.6 Transformation for use with Dierent Gas .........................13
2. TECHNICAL SPECIFICATIONS 15
3. GENERAL INSTRUCTIONS FOR USE 17
3.1 Commissioning ..................................................................17
3.2 Functioning of models with plate in mild steel and compound 17
3.2.1 Ignition ..........................................................................17
3.2.2 Switch-o.......................................................................18
3.3 Operation of models with valve (chrome-plated top)...........18
3.3.1 Ignition ..........................................................................18
3.3.2 Switch-o.......................................................................19
3.4 Emptying the drip tray .......................................................19
4. MAINTENANCE and CLEANING 20
5. DISPOSAL OF THE APPLIANCE 21
Dear Customer,
Thank you for purchasing one of our products.
This appliance is part of a full range of equipment specically designed for the
food & beverage industry. They are appliances that combine ease of use and
ergonomics in a pleasant and modern design.
The appliance has a 12 month warranty against any manufacturing defects which
is eective as of the date indicated on the sales invoice. The warranty covers
normal operation of the appliance and does not include consumable materials
(light bulbs, etc.) and failures due to installation, maintenance, incorrect repairs
and cleaning, tampering and improper use.
The manufacturer reserves the right to make changes at any time it deems
necessary or useful.

4

5
1. INSTALLATION
1.1 General and safety warnings
• Read thismanualthoroughly
before installation and
use of the oven, as
it provides important
instructions regarding its
safe installation, use and
maintenance.
• Keep the manual in a
location that can be easily
accessed by the operators
for further consultation.
• Always include the manual if
the appliance is transferred;
if necessary, request a new
copy from the authorised
dealer or directly from the
manufacturer.
• For appliances weighing
more than 50 Kg, use
suitable devices for
handling.
• As soon as the packaging
is removed, make sure
the appliance is in good
condition and there is no
damage caused during
transportation. Never
install or use a damaged
appliance; if in doubt,
contact the after-sales
technical assistance or your
local dealer immediately.
• As the packaging material
is potentially dangerous,
it must be kept out of the
reach of children or animals
and disposed of correctly
in compliance with local
regulations.
• Installation must be
performed in compliance
with the mandatory
regulations of the country
of installation.
• Before installing the
equipment, check that the
systems are compliant with
the regulations in force
in the country of use and
with that stated on the
information plate axed to
the appliance.
• Installation or maintenance
dierent to those indicated
in the manual can cause
damage, injury or fatal
accidents.
• Installation, extraordinary
maintenance and repair
operationson theequipment

6
must only be performed
by professionally qualied
personnel and following
the manufacturer's
instructions.
• During assembly of the
equipment, the transit or
permanence of personnel
not assigned to installation
is not permitted in the work
area.
• The appliance was designed
to cook foodstus in
indoor environments and
must only be used for this
function. Any dierent use
must therefore be avoided
as it is considered improper
and dangerous.
• The appliance must only
be used by personnel who
have been appropriately
trained in its use. To avoid
the risk of accidents or
damage to the equipment,
it is essential that personnel
are constantly trained with
regard to safe operation.
• The appliance must not
be used by persons with
reduced physical, sensory
or mental capacities or by
those who do not have the
necessary experience or
knowledge unless they are
supervised or instructed in
the use of the equipment by
a person who is responsible
for their safety.
• The appliance must
be placed in a suitably
ventilated room to prevent
the excessive accumulation
of harmful substances in
the air.
• Children must be supervised
to ensure they neither play
with nor use the appliance.
• During operation, pay
attention to the hot areas
on the exterior surfaces
of the equipment which,
during operation, can
exceed 60°C.
• The use of hearing
protection is not necessary
as the sound pressure level
of the appliance is lower
than 70 dB(A).
• In the event of failure
or malfunctioning, the
equipment must be
deactivated; any repairs
must only be performed

7
by an assistance centre
authorised by the
manufacturer and original
spare parts must be used.
• Interventions, tampering or
modications not expressly
authorised, which do not
respect that stated in this
manual, will make the
warranty null and void.
• Do not deposit or use
ammable substances near
the equipment.
• In the event of prolonged
non-use of the appliance,
the gas must be turned o.
• Before commissioning the
appliance, make sure that
all parts of the packaging
have been removed, making
sure they are disposed of
in compliance with current
legislation.
• Any changes to appliance
installation that become
necessary must be
approved and performed by
authorised technicians.
• The appliance is intended
for professional use only.
• Failure to comply with the
previous warnings may
compromise both your
safety and the safety of the
equipment.
• ATTENTION: the oor near
the appliance must not be
slippery.
• The technical plate, axed
to the appliance, provides
important information: this
is essential if interventions
must be requested for
maintenance or repairs of
the appliance; therefore,
it must not be removed,
damaged or modied.
• After installation, it is
recommended to set-up
a scheduled maintenance
plan (at least once a year),
performed by qualied
personnel.
• The equipment is compliant
with the Gas Directive
2009/142/EC expiring in
April 2018 and EU regulation
426/2016 with eect from
April 2018.
• The appliance complies with
the Food Contact Regulation
1935/2004.

8

9
1.2 Positioning
The appliance was designed to be installed in enclosed spaces. It cannot
be used outdoors and must be exposed to atmospheric agents.
The place designated for the installation of the
appliance must have a rigid, level and horizontal
surface, which must be able to safely support
the weight of the appliance (approx. 150 kg) and
the load at maximum capacity.
The appliance must be transported on wooden
pallets using suitable means and must handled
using all necessary precautions to prevent over-
turning.
The appliance must be installed at a minimum
distance of 100 mm from the side wall and 50
mm from the rear wall (Fig 1).
All of the materials used for packaging are
compatible with the environment, they can be stored without danger or
be disposed of according to local regulations.
Remove the appliance from the
packaging and inspect it for damage,
then position it in the place of use.
Ensure the appliance rests on a level
oor and adjust the height via the
levelling feet as shown in Fig 2.
Signicant unevenness or inclinations
can compromise the operation of the
oven.
The oor of the premises where the appliance is installed must be re-
proof.
If the appliance is placed against a wall, this must be able to withstand
temperatures of 80°C and if it is ammable, heat insulation must be
installed.
Remove the entire protective lm from the external panels of the
appliance, detaching it slowly to remove all traces of adhesive.
Make sure that all openings and holes designed for heat intake/discharge
are not obstructed.
Do not block the intake or heat dissipation openings and vents and
place the appliance beneath an extractor hood whose system must be
legally compliant.
100
50
Fig. 1

10
1.3 Equipotential
The appliance must be included within an equipotential
system whose eciency is checked in compliance with the
standards in force.
For connection there is a clamp, located on the frame and
marked with the symbol of Fig. 3.
If the appliance is installed in the vicinity of other household appliances,
ensure the electrical cables and pipes are suciently distanced from the
hot parts of the same.
Make sure there is sucient air circulation around the appliance.
1.4 Smoke exhaust
The machine must always be installed under a fume hood.
For proper installation, make sure that the following guidelines are
followed:
• the volume extracted must be higher
than that of the ue gases generated
(see current regulation);
• the gas supply to the appliance must
be controlled directly by this system and
must cut-o whenever the ow rate
drops below the values prescribed;
• the gas must only be re-admitted to
the appliance manually;
• the end part of the appliance
evacuation pipe must be positioned
inside the base perimeter projection of
the hood (Fig.4).
Fig. 4
Fig. 3