CAUTION: Hot oil can collect at the base of the drawer. To avoid risk of burns or
personal injury, or to avoid oil from contaminating air fried foods, always unlock
and remove the frying basket from the drawer before emptying. NEVER turn the
drawer upside down with the frying basket attached.
NOTE: The Air Fryer can be turned OFF at any time by press Power ON/OFF
button.
10. When the set air frying time has expired. The Air Fryer will turn OFF
automatically.
11. Shake the frying basket/drawer vigorously and check food for browning and
doneness. If additional air frying is needed, adjust temperature if desired, and
set timer for 5 minute increments until fully cooked.
12. Allow cooked food to rest for 5 to 10 seconds before removing basket
drawer from Air Fryer or food from frying basket.
13. When air frying is finished, remove the drawer from the machine and place
on a flat, heat resistant surface. Then remove frying basket from the drawer.
14. Shake air fried foods out onto serving area. Promptly return the frying
basket to the drawer and lock into place. Continue with subsequent batches, if
any.
NOTE: When the next batch is ready, the Air Fryer’s 1500W heating system will
quickly heat and recover.
15. Unplug the Air Fryer when not in use.
Helpful Hints
1. Olive oil or vegetable oil works well for air frying.
2. Use your Air Fryer to cook pre-packaged foods with a fraction of the oil, in a
fraction of the time! As a general rule, lower the recipe baking temperature by
10°C and reduce the cooking time by 30% to 50% depending on the food and
amount.
3. Do not overfill frying basket with food. NEVER fill any frying basket more than
2/3 full. When air frying fresh vegetables, we do not recommend adding more
than 3 cups of food to the frying basket.
4. For best results, some foods need to be shaken vigorously or turned over
during the air fry time. Consult the Air Frying Chart as a general guide.
5. To avoid excess smoke, when cooking naturally high fat foods, such as
chicken wings or sausages, it may be necessary to empty fat from the frying
basket drawer between batches.
