Philips HD9630/96 User manual

HD9630 series

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TABLE OF CONTENTS
Important 3
Automatic shut-o 5
Introduction 6
General description 6
Before rst use 8
Preparing for use 8
Placing the removable mesh bottom and fat
reducer 8
Food table 9
Using the appliance 12
Airfrying 12
Making home-made fries 15
Cleaning 16
Storage 17
Recycling 18
Guarantee and support 18
Troubleshooting 18

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Important
Read this important information carefully before you use the
appliance and save it for future reference.
Danger
-Always put the ingredients to be fried in the
basket, to prevent them from coming into
contact with the heating elements.
-Do not cover the air inlet and the air outlet
openings while the appliance is operating.
-Do not ll the pan with oil as this may cause
a re hazard.
-Never immerse the appliance in water or
any other liquid, nor rinse it under the tap.
Warning
-Check if the voltage indicated on the
appliance corresponds to the local mains
voltage before you connect the appliance.
-Do not use the appliance if the plug,
the mains cord or the appliance itself is
damaged.
-If the mains cord is damaged, you must
have it replaced by Philips, a service centre
authorised by Philips or similarly qualied
persons in order to avoid a hazard.
-This appliance can be used by children
aged from 8 years and above and persons
with reduced physical, sensory or mental
capabilities or lack of experience and
knowledge if they have been given
supervision or instruction concerning use of
the appliance in a safe way and understand
the hazards involved. Children shall not
play with the appliance. Cleaning and user
maintenance shall not be made by children
unless they are older than 8 years and
supervised.
-Keep the appliance and its cord out of
reach of children less than 8 years.
-Keep the mains cord away from hot
surfaces.

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-Only connect the appliance to an earthed
wall socket. Always make sure that the plug
is inserted into the wall socket properly.
-Always place and use the appliance on a
dry, stable, level and horizontal surface.
-This appliance is not intended to be
operated by means of an external timer or a
separate remote-control system.
-Do not place the appliance against a wall
or against other appliances. Leave at least
10cm free space on the back and sides and
10cm free space above the appliance. Do
not place anything on top of the appliance.
-Do not use the appliance for any other
purpose than described in the user manual.
-During hot air frying, hot steam is released
through the air outlet openings. Keep
your hands and face at a safe distance
from the steam and from the air outlet
openings. Also be careful of hot steam
and air when you remove the pan from the
appliance.
-The accessible surfaces may become hot
during use.
-The Airfryer accessories become hot when
you use them in the Airfryer. Be careful
when you handle them.
-Make sure before each use of the device
that the heater and heater surrounding are
clean and clear from any food remainders in
order to ensure a awless function.
-Do not place the appliance on or near a hot
gas stove or all kinds of electric stove and
electric cooking plates, or in a heated oven.
Caution
-This appliance is intended for normal
household use only. It is not intended
for use in environments such as sta
kitchens of shops, oces, farms or other
work environments. Nor is it intended
to be used by clients in hotels, motels,

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bed and breakfasts and other residential
environments.
-Always return the appliance to a
service centre authorised by Philips for
examination or repair. Do not attempt to
repair the appliance yourself, otherwise the
guarantee becomes invalid.
-This appliance is designed to be used at
ambient temperatures between 5°C and
40°C.
-Always unplug the appliance after use.
-Let the appliance cool down for approx.
30 minutes before you handle or clean it.
-Do not overll the basket. Only ll the
basket to the MAX indication.
-Make sure the ingredients prepared in this
appliance come out golden-yellow instead
of dark or brown. Remove burnt remnants.
Do not fry fresh potatoes at a temperature
above 180°C (to minimise the production of
acrylamide).
-Be careful when cleaning the upper area of
the cooking chamber: Hot heating element,
edge of Metal parts.
-Do not use the appliance for any other
purpose than described in the user manual
and use only original accessories.
Electromagnetic elds (EMF)
This Philips appliance complies with all applicable standards
and regulations regarding electromagnetic elds.
Automatic shut-o
This appliance is equipped with an automatic shut-o function.
When the time of the timer has elapsed, the device will shut o
automatically. To switch o the appliance manually turn the
timer to the “0” position.

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Introduction
Congratulations on your purchase and welcome to
Philips!
To fully benet from the support that Philips oers,
register your product at www.philips.com/welcome.
Philips Airfryer XXL uses hot air to fry your favorite food
with little or no added oil. It is built to fry as crispy as
deep fried with minimum amount of fat. By combining
a powerful heater and motor with new Twin TurboStar
technology, the hot air in the Airfryer XXL swirls fast,
like a tornado – throughout the entire cooking basket.
This extracts fat from food, and captures it all in the fat
reducer at the bottom of the Airfryer.
Fat released from the food is captured in one place at the
bottom of the pan for easy disposal and cleaning.
You can now enjoy perfectly cooked fried food – crispy
on the outside tender on the inside – Fry, grill, roast and
bake to prepare a variety of tasty dishes in a healthy, fast
and easy way.
For more inspiration, recipes and information about the
Airfryer, visit www.philips.com/kitchen or download the
free Airfryer App for IOS®or Android™.
General description
1 Timer/power-on knob
2 Drawer
3 Basket with removable mesh bottom
4 Removable mesh bottom
5 Fat reducer
6 Pan
7 Cord storage compartment
8 Air outlets
9 Temperature control knob
10 MAX indication
11 Power cord
12 Heating-up light
13 Air inlet

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0
20
10
30
40
50
60
200°
120°
80°
160°
°C
1
2
3
4
5
6
7
8
9
10
11
12
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Before rst use
1 Remove all packing material.
2 Remove any stickers or labels from the appliance.
3 Thoroughly clean the appliance before rst use, as
indicated in the cleaning table.
Preparing for use
Placing the removable mesh bottom and fat reducer
1 Open the drawer by pulling the handle.
2 Remove the basket by lifting the handle.
3 Place the fat reducer into the pan.
4 Insert the removable mesh bottom into the slot on the
right bottom side of the basket. Push the mesh bottom
down until it locks into position (“click” on both sides).
1
2

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5 Put the basket in the pan.
6 Slide the drawer back into the Airfryer by the handle.
Note
•Never use the pan without the fat reducer or the basket in it.
Food table
The table below helps you select the basic settings for the
types of food you want to prepare.
Note
•Keep in mind that these settings are suggestions. As ingredients
dier in origin, size, shape as well as brand, we cannot guarantee
the best setting for your ingredients.
•When preparing larger amount of food (e.g. fries, prawns,
drumsticks, frozen snacks), shake, turn, or stir the ingredients in
the basket 2 to 3 times in order to achieve a consistent result.
Ingredients Min.- max.
amount
Time
(min) Temperature
Shake,
turn,
or stir
halfway
Additional
information
Thin frozen fries
(7x7 mm) 200-1400 g 13-32 180°C Yes
Thick frozen fries
(10x10 mm) 200-1400 g 13-33 180°C Yes
Home-made fries
(10x10 mm) 200-1400 g 18-35 180°C Yes
Soak 30 minutes
in water, dry
then add
1/4 to 1 tbsp of oil.
Homemade potato
wedges 200-1400 g 20-42 180°C Yes
Soak 30 minutes
in water, dry
then add
1/4 to 1 tbsp of oil.

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Ingredients Min.- max.
amount
Time
(min) Temperature
Shake,
turn,
or stir
halfway
Additional
information
Frozen snacks
(chicken nuggets)
80-1300 g
(6-50 pieces) 7-18 180°C Yes
Ready when
golden yellow
and crispy
outside.
Frozen snacks
(small spring rolls
around 20 g)
100-600 g
(5-30 pieces) 14-16 180°C Yes
Ready when
golden yellow
and crispy
outside.
Whole chicken 1200-1500 g 50-55 180°C
Avoid that legs
touch the heating
element.
Chicken breast
Around 160 g 1-5 pieces 18-22 180°C
Drumsticks 200-1800 g 18-35 180°C Yes
Chicken ngers
bread crumbed
3-12 pieces
(1 layer) 10-15 180°C
Add oil to the
breadcrumbs.
Ready when
golden yellow.
Chicken wings
Around 100 g
2-8 pieces
(1 layer) 14-18 180°C Yes
Meat chops without
bone
Around 150 g
1-5 chops 10-13 200°C
Hamburger
Around 150 g
(diameter 10 cm)
1-4 patties 10-15 200°C
Thick sausages
Around 100 g
(diameter 4 cm)
1-6 pieces
(1 layer) 12-15 200°C
Thin sausages
Around 70g
(diameter 2 cm)
1-7 pieces 9-12 200°C
Pork roast 500-1000 g 40-60 180°C
Let it rest for 5
minutes before
cutting.
Whole sh
Around 300-400 g 1-2 18-22 200°C
Cut o the tail if
it does not t into
the basket.