Giorik 700 Series User manual

210FE / 210FE-C / 15FE / 15FEC / 20FE / 20FEC
/ F215L / F215CL / 215FE / 215FEC / 220FE /
220FEC / 922FE / 922FE-C / 915FE / 915FEC
/ 920FE / 920FEC / 921FE / 921FEC / 940FE /
940FEC / 942FE / 942FEC
Rev. 02-2015
•GB - INSTALLATION AND OPERATION MANUAL
•DE- INSTALLATIONS- UND BEDIENUNGSHANDBUCH
Electric deep fat Fryers
Elektrische Fritteusen

2
ENG
TABLE OF CONTENTS
1InstallatIon 3
1.1 General and safety warnings 3
1.2 Positioning 6
1.3 Electrical connection 6
1.4 Equipotential 8
2technIcal features 9
3operatIng InstructIons 10
3.1 Warnings and Operation 10
3.2 Switching on 10
3.2.1 Deep Fryer switch on with MELTING (where provided) 11
3.2.2 Voltage Outage 13
3.2.3 Warnings and Alarms 13
3.3 Safety thermostat 14
3.4 Switching off 14
3.5 Emptying the tank 15
4MaIntenance 15
4.1 Cleaning and care of the appliance 15
4.2 In the event of malfunction 16
4.3 Appliance disposal 16
5WIrIng DIagraMs (from page 35 to page 50 for all models)35
Dear customer,
We would like to thank you for your preference in purchasing one of our
products.
This appliance belongs to a comprehensive range of equipment specically
designed for catering. These appliances enclose great user friendliness and
ergonomics in a pleasant and modern design.
The appliance has a 12 month warranty against any manufacturing defects
as from the date indicated on the sale invoice. The warranty covers normal
operation and does not include consumables (light bulbs etc.) and faults
caused by incorrect installation, maintenance, repairs and cleaning, tampering
and misuse.
The manufacturer reserves the right to make the changes it deems necessary
or useful at any time.

3
ENG
1. INSTALLATION
1.1 General and safety warnings
Carefully read this manu-
al before installation and
commissioning of the ap-
pliance, as the text pro-
vides important indica-
tions concerning appliance
safety in installation, op-
eration and maintenance.
Store this manual with care
and in an easily accessi-
ble place for any further
referencing by operators.
Always attach the manual
in the event of transfer of
the appliance; should it be
required, a new copy must
be obtained from the au-
thorised dealer or directly
from the manufacturer.
As soon as packaging is re-
moved, ensure the appli-
ance is intact and does not
show any damage caused
by transport. In no case
shall a damaged appliance
be installed and commis-
sioned; if in doubt imme-
diately contact the techni-
cal support or your dealer.
Before connecting the ap-
pliance ensure the pow-
er cable supplied is not
damaged, in which case
the cable must be re-
placed by the service or
by qualied personnel.
Before connecting
the appliance ensure
the rated data match
those of the electric-
ity distribution network.
For direct connection to
the power supply network
it is required to interpose
a device between the ap-
pliance and the network,
to assure disconnection
and whose contacts have
an opening distance such
as to assure complete
disconnection in over-
voltage category III con-
ditions, in compliance
with installation rules
Appliance installation, ex-
traordinary maintenance
and repair operations must
be solely effected by pro-
fessionally skilled person-

4
ENG
nel and following the man-
ufacturer's instructions.
The appliance has been
designed to cook food
in closed environments
and must be solely em-
ployed for this purpose:
any other use must
therefore be avoided
as hazardous misuse.
The appliance must only
be used by personnel
suitably trained in its use.
To avert the risk of acci-
dents or damage to the
appliance it is also es-
sential for the personnel
to regularly receive pre-
cise instructions on safety.
The appliance must not be
used by persons with lim-
ited physical, sensory or
mental abilities or by per-
sons without experience
and knowledge, unless
they are supervised or in-
structed with regards to
appliance use by a person
responsible for their safety.
Children should be super-
vised to ensure they do
not play with the appli-
ance nor use it.
Before commissioning the
appliance ensure all pack-
aging parts have been re-
moved, then make sure to
dispose of them in compli-
ance with current regula-
tions.
In the event the appli-
ance should be positioned
against a wall, the wall
must withstand tempera-
ture of 80°C and if am-
mable, application of
thermal insulation is com-
pulsory.
Do not obstruct the ex-
traction or heat disposal
openings or slits.
During operation it is re-
quired to pay attention to
the hot areas of the outer
surface of the appliance
which, during operation,
may even exceed 60° C.
Do not deposit nor use
ammable substances
near the appliance.
In the event of fault or
malfunctioning, the ap-
pliance must be disabled;
for any repairs solely con-
tact a technical support

5
ENG
centre authorised by the
manufacturer and de-
mand original spare parts.
Any modication to ap-
pliance installation that
should be required shall be
approved and performed
by authorised technical
personnel.
The appliance is only in-
tended for professional
use and by qualied per-
sonnel.
Power off the appliance
before performing any
maintenance or repair.
No modications to the
appliance's wiring of any
kind are admissible.
In the event of prolonged
appliance disuse, the sup-
ply of electricity must be
discontinued.
Failure to comply with
the above warnings may
jeopardise the appliance's
safety as well as your own.

6
ENG
100
50
Fig. 1
Fig. 3
1.2 Placement
The appliance has been designed to be installed in closed premises;
it cannot be used outdoors and must not be exposed to weathering.
The designated installation location must
have a rigid, at and level surface that must
be able to safely withstand the weight of the
appliance loaded to maximum capacity.
The appliance must be transported to the in-
stallation location in its packaging and it must
be handled implementing all due precautions
to prevent tipping over.
The appliance must be installed at a mini-
mum distance of 100 mm from the side wall
and 50 mm from the rear wall (g.1).
The appliance must be placed level; to adjust height of the levelling
feet use a bubble level as reference, as shown in g.2.
Ensure the extraction and/or heat
disposal opening and slits are not ob-
structed in any way.
Remove the protective lm from the
outer panels, detaching it slowly to
prevent glue residues from remaining
attached to the walls.
The appliance must be installed in
an area where accidental contact with
water is not possible.
It is recommended to place the appliance underneath an extraction
hood.
1.3 Electrical Connection
By removing the components showing the symbol ing.3,
access is gained to the appliance's live parts; this operation
must be performed by qualied personnel.

7
ENG
Fig. 4
MOD
FEXXXX
NR
XXXXXX/XX/XX
POWER SUPPLY
400V 3N 50/60 Hz
TOT POWER kW
14,0 IP
The electrical system - as required and specied in regulation in
force - must be equipped with efcient earthing.
Electrical safety of the appliance may only be assured if the electrical
installation is compliant.
Before performing electri-
cal installation, voltage and
frequency readings of the
power grid should be moni-
tored to ensure they meet
the requirements of the ap-
pliance indicated in its rat-
ing plate (g. 4), attached
to the inside of the cabinet
door.
For direct connection to the power supply network a device, sized
according to the load, must be placed between the appliance and the
network, to assure disconnection and whose contacts have minimum
opening distance assuring complete disconnection in overvoltage
category III conditions, in compliance with the installation rules;
this device must also be positioned in a place and in such a way as to
be readily operable at any time by the operator.
Move the main switch the power supply plug is to be connected to
into position 0 (zero). Have professionally qualied personnel ensure
the section of the plug cables is adequate to the appliance's power
intake.
The power supply cable must be at least type H05 RN F and have
adequate section for the appliance (see tab. I).
The connection terminal board is inside the power supply box, located
inside the cabinet on the right. Run the cable through the fairlead and
cable gland, connect the wires to the corresponding terminal of the
terminal board and secure them.
The earth wire must be longer than the other ones so that,
in the event of cable clamp breakage, the earth wire detaches
after the voltage wires.
The power supply voltage with machine in operation must
not deviate from the rated voltage by ±10%.

8
ENG
Fig. 5
1.4 Equipotential bonding
The appliance must be included in an equipotential
system, which has been checked for efciency in
accordance with current regulations. The connection
terminal is on the frame and marked with the symbol in
g.5, to be connected to a cable of minimum section
10 mm².
CAUTION:
THE MANUFACTURER IS NOT LIABLE AND SHALL NOT
COMPENSATE UNDER WARRANTY ANY DAMAGE CAUSED BY
INADEQUATE INSTALLATION AND NON COMPLYING WITH
THE INSTRUCTIONS.

9
ENG
SERIES 700 AND 900 ELECTRICAL DEEP FRYER MODELS
S. 700 210FE 15FE 20FE -F215L 215FE 220FE -
Mod. Melting 210FE-C 15FEC 20FEC -F215CL 215FEC 220FEC - S. 900 922FE 915FE 920FE 921FE - - 940FE 942FE Mod. Melting 922FE-C 915FEC 920FEC 921FEC - - 940FEC 942FEC Power supply voltage 3N 400V
Frequency 50/60 Hz No. of Vats 2 1 1 1 2 2 2 2
Capacity Litres / Kilograms 8+8 13 17 21 15+15 13+13 17+17 21+21 Power kW 14 12 16.5 20 20.4 24 33 40 Minimum section of power supply cable mm²
5x2.5 5x2.5 5X4 5X4 5X4 5X6 5X10 5X10
Weight Kg S.700
64 68 58 -70 70 70 -
Weight Kg S.900
74 60 58 58 - - 98 98
Tab. I
2. TECHNICAL FEATURES

10
ENG
Fig. 6
3. OPERATING INSTRUCTIONS
3.1 Warnings and Operation
This appliance is used to fry food in boiling oil or food-
grade grease by means of suitable baskets (g.6).
Any other use should be avoided as hazardous misuse.
Supervise the appliance during operation.
Before rst commissioning the appliance, it is required to remove
all packaging material and proceed with accurate cleaning of the vat
and baskets from the protective industrial grease, acting as follows:
• ll the vat with water and normal detergent, start the appliance
up, heat the water and let it boil for a few minutes;
• drain the water through the
drain cock and rinse with
plenty of clean water;
• close the drain cock and
ll the vat with frying oil or
grease, at least to the MIN
mark and not above the
MAX mark inside the vat
(g.7).
3.2 Switching on
CAUTION!!
Donotstartthefryerupbeforellingthe vat/vatsupwith
oil up to the MIN. mark and not over the MAX mark, inside the
vat, (g.7).
This omission would cause severe damage due to vat and re-
sistors overheating.
Fig.7
MAX
Level
MIN
Level