Goldair GBQC210 User manual

Operating Instructions
Charcoal BBQ
Model: GBQC210, GBQC220

BBQ
Please read these instructions & user manual carefully.
oTake extra care when unpacking and assembling your Goldair BBQ. Some
edges may be sharp from the manufacturing process and may result in cuts if
not handled with care.
oBefore attempting to assemble your Goldair BBQ, ensure all parts are correct
and contained within the box as per the components list.
oGoldair suggests laying out all components on a large flat surface and
removing any plastic or protective material before assembling your BBQ.
oIf your BBQ has lockable castors ensure these are locked before attempting
to assemble otherwise the BBQ may move during assembling resulting in
injury.
oDo not dispose of packaging until completely satisfied with assembly of your
BBQ
Please refer to your user manual for operating instructions, further information or
trouble shooting before you call the Customer Service number listed within the
user manual.
If your BBQ has any Stainless Steel please note the following:
Note: Stainless Steel will rust.
Failure to store with a BBQ cover, and to clean & maintain your BBQ regularly
will result in Stainless Steel ‘tea staining’ & rusting. Consequently it will not be
covered by the warranty.
Goldair recommends the use of stainless steel protectors & cleaners to also pro-
long the life of your BBQ.
Please refer to your user manual.
Read Me First Page 1

Safety Guide
•Do not operate this BBQ before reading the instruction booklet
•Do not place articles on or against this BBQ
•Do not use or store flammable or combustible materials, chemicals or spray
aerosols near your BBQ
•Do not operate this BBQ indoors; the BBQ is for outdoor use only
•Do not obstruct any ventilation of the BBQ
•Do not light or operate with a cover on
•Children and adults should be alerted to the hazards of high surface
temperature, burns and clothing ignition
•Never leave children unattended in the area where the BBQ is being used.
•Do not store items of interest to children around, below or in the shelf of the
BBQ
•Never allow children to sit or stand on any part of the BBQ
•Don’t not use petrol, paraffin, methylated spirit, or lighter fuel to light your
charcoal. Special lighting fluid, pastes, and fire lighters are available from your
local BBQ retailer
Page 2
For safe use of your BBQ and to avoid serious injury:
DO NOT let children operate or play near the BBQ.
KEEP BBQ area clear and free from materials that burn.
DO NOT block holes in bottom or back of BBQ.
Use BBQ in well-ventilated space. NEVER use in enclosed spaces such as a carport,
garage, porch, covered patio, etc.
Warning

Safety Guide
Always choose a safe location for the BBQ, keeping in mind the safety
precautions outlined. Ensure all packaging has been removed from the
unit before use.
NOTE
This BBQ shall only be used in an above
ground open air situation with natural
ventilation, without stagnant areas, where
products of combustion are rapidly dispersed
by wind and natural convection.
Any enclosure in which the BBQ is used
shall comply with one of the following:
An enclosure with walls on all sides, but at
least one permanent opening at ground level
and no overhead cover. (Refer to Figure 1).
Within a partial enclosure that includes an
overhead cover and no more than two walls.
(Refer to Figure 2 and Figure 3).
Within a partial enclosure that includes an
overhead cover and more than two walls, the
following shall apply:
•At least 25% of the total wall area is
completely open, (refer to Figure 4), and
•At least 30% of the remaining wall area is
open and unrestricted, (refer to Figure 5)
In the case of balconies, at least 20% of the
total wall area shall be and remain open and
unrestricted.
Figure 1 - Enclosure with walls on all sides but
no overhead cover
Figure 2 - Partial Enclosure with overhead cover
and no more than two walls
Figure 3 - Partial Enclosure with overhead cover
and no more than two walls
Figure 4 - Open side at least 25% of total wall
area.
30% or more in total of the remaining wall area is
open and unrestricted.
Figure 5 - Open side at least 25% of total wall
area. 30% or more in total of the remaining wall
area is open and unrestricted.
Page 3

•Do not leave food unattended on the BBQ.
•Particular care must be taken when removing the ash cup.
•Hot fat may drip out the bottom of the fire bowl so keep feet clear.
•Proper clearance from combustible materials must be maintained at all times. The
minimum clearances is as follows: Perpetual: 700mm Ceiling: 1500mm
•Cool the BBQ before replacing a cover.
•Accessible parts maybe very hot. Always keep children away from the BBQ.
•Always wear protective gloves when handling hot components.
•Never use BBQ with any cover on.
•Never modify the construction of the BBQ.This will void your Warranty.
•Never move the BBQ during use.
•The use of unauthorised parts will void your Warranty and can create an unsafe
environment and conditions of use.
•Ensure that the coals have completely cooled prior to removing the ash.
•Never let clothing, pot holders or other flammable materials come in contact with or
close to any grill or hot surface until it has cooled. Fabric may ignite and result in
personal injury. Certain materials or items, when stored under or near the BBQ, will
be subjected to radiant heat and could be seriously damaged.
•Clothing or other combustible materials should not be hung from the BBQ, or placed
on or near the BBQ. Combustible materials are considered to be wood, compressed
paper, plant fibres, plastic or other materials capable of being ignited and burned.
Safety Guide Page 4