Gourmet Gadgetry Vintage Tea Party User manual

INSTRUCTION MANUAL
INSTRUCTION MANUAL
ICE CREAM MAKER

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Congratulations on the purchase of your Vintage Tea Party Ice Cream
Maker from Gourmet Gadgetry. Create fresh homemade ice cream,
sorbets and frozen yoghurt in minutes! Add a touch of panache
to desserts; impress guests with new avours for a tasty treat or
a special occasion. Before using your Vintage Tea Party Ice Cream
Maker make sure you read this user guide carefully, and retain for
future reference.

Before using your Ice Cream Maker for the rst time make sure that you:
•Remove the Ice Cream Maker from its packaging.
•Completely unwind the power lead.
•Clean the cooler compartment, the top panel and the mixing paddle to remove any
manufacturing residues.
•Place the Ice Cream Maker on a dry, level surface away from any other appliances
or objects.
•Your Ice Cream Maker is now ready to use.
Before using your Ice Cream Maker
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Cooler Container
Ice Cream Maker parts 4
Before using your Ice Cream Maker 4
Operating your Ice Cream Maker 5
Cleaning your Ice Cream Maker 6
Topping suggestions 7
Important safety information 8
Product guarantee & WEEE information 9
Problems & returns information 10
Contents Ice Cream Maker parts
On/O Switch
Pouring Spout
Motor Housing Unit
Mixing Paddle
Locking Clip

Follow these simple steps to clean and maintain your Ice Cream Maker
after every use:
1. Turn your Ice Cream Maker OFF by using the On/O switch, and remove the plug
from the wall socket.
2. Clean the cooler container, the mixing paddle and the cover in warm soapy water.
Rinse the parts with ample water and dry them thoroughly.
3. Clean the motor housing with a soft damp cloth. Then dry all the parts thoroughly.
4. Keep the appliance in a dry place. You can also keep the cooler container in the
freezer.
NEVER put any parts of the Ice Cream Maker in a dishwasher.
NEVER use abrasive cleaning agents or sharp objects (e.g. scrubbing brush or a knife)
for cleaning.
Cleaning your Ice Cream Maker
Freezing the Cooler Compartment
1. Place the cooler container in the freezer. At a temperature of -18 °C it takes at least
12 hours until the container has cooled properly. At a higher temperature this takes
longer. Preferably, leave the container in the freezer overnight. If you always leave the
container in the freezer you can make ice cream whenever you want!
2. Remove the cooler container from the freezer immediately before making the ice
cream.
Making Ice Cream
1. Prepare the ingredients and mix them together according to the instructions in the recipe.
2. With cooked ingredients, place the mixing bowl over a pan of cold water to cool it down.
3. Place the mixture in the refrigerator to let them cool down (further) before you place
them in the cooler compartment.
4. Insert the mixing paddle in the opening on the underside of the motor housing.
5. Place the motor housing on the cover.
6. Push the mixing paddle through the hole in the cover. Move the motor housing
forwards until it clicks into place in the cover.
7. Take the cooler container out of the freezer.
8. Place the cover on the frozen cooler container so that the locking clips on the cover
align with the cut outs in the cooler container
9. Turn the locking clip clockwise until it clicks into position.
10. Put the plug in the wall socket.
11. Turn the Ice Cream Maker on using the On/O switch.
12. Place the ingredients into the cooler container through the opening on the top panel.
13. Allow the Ice Cream Maker to run for about 20-30 minutes until the ice cream has
reached the required consistency. Make allowance for the fact that the ice cream will
not be as hard as store-bought ice cream.
14. Switch o the Ice Cream Maker using the On/O switch, and remove the plug from the
wall socket.
15. For harder ice cream, spoon the contents of the cooler container into an airtight
freezer box and place it in the freezer for a few hours until it has hardened. You can
also leave the ice cream in a covered cooler container before placing in to your freezer
for no longer than 2 hours.
Operating Your Ice Cream Maker
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Recipes Recipes
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Easy Vanilla Ice Cream
Ingredients:
•500ml of good quality shop bought vanilla custard or
crème anglaise if possible (available in supermarkets)
•300ml of double cream
Method:
1. Mix the custard and cream well in a bowl and taste, you can add more vanilla if
required. Pour the mixture into the Ice Cream Maker as per instructions and churn
until scoopable.
2. For harder ice cream, spoon the contents of the cooler container into an airtight
freezer box and place it in the freezer for a few hours until it has hardened.
Traditional Vanilla Ice Cream
Ingredients:
•200ml of full fat milk
•200ml of double cream
•1 vanilla pod
•4 egg yolks
Method:
1. Put the milk, cream and split vanilla pod into a pan and bring slowly to the boil,
remove from heat and allow to infuse for 15 minutes.
2. Mix the egg yolks, salt, cornour and sugar in a bowl and pour on the cream
mixture, stir well and return the mix to the clean pan. Cook over a low heat stirring
all of the time until the mixture thickens slightly.
3. Remove the pan from the heat and place the pan immediately over a container of
cold water to stop the cooking process. Strain the mixture into a bowl and allow to
cool. Once cold pour the mixture into the Ice Cream Maker as per instructions until
a soft scoop stage is achieved.
4. For harder ice cream, spoon the contents of the cooler container into an airtight
freezer box and place it in the freezer for a few hours until it has hardened. Best
eaten within a week of making.
The following recipes use the basic vanilla recipe opposite with
additional ingredients to give a variety of avours.
Fresh Strawberry Ice Cream
Ingredients:
•400g of strawberries
•4 tablespoons of icing sugar
•1 dessert spoon of lemon juice
Method:
Remove husks from strawberries and add to a blender with other ingredients and mix
to a puree. Add to basic vanilla mix at point of churning.
Chocolate Ice Cream
Ingredients:
•2 level tablespoons of cocoa powder
•100g of dark chocolate chopped
Method:
Add the cocoa powder when mixing the egg yolks with other ingredients and add the
chopped chocolate to the thickened custard mixture once it is removed from the heat.
There are several other avours that can be made from the basic recipe such as
raspberry, banana and toee, mint chocolate chip etc.
•75g of caster sugar
• 1 teaspoon cornour
•Pinch of salt

Problems with your Ice Cream Maker
If your Ice Cream Maker is damaged when you rst take it out the box, breaks down or
has a fault please return it immediately to the place that you purchased it along with
the original receipt.
Returning your Ice Cream Maker
Please check and follow the retailer’s returns policy and procedures.
Customer Service:
G&P Trading Ltd
Unit 4 The Grove Industrial Estate
Park Road
Swanley, Kent
BR8 8AJ, UK
[phone]
[email protected]
www.gourmetgadgetry.com
Problems & returns information
Disposal of packaging and product
Product guarantee
Register your product
The Ice Cream Maker has been designed to be durable for recreational home use only.
It is guaranteed for 1 year from the original date of purchase.
This appliance is guaranteed against electrical defects as well as parts, as long as it
has been used purely for your own domestic use and you have carefully followed our
instructions in this user guide.
To activate your products guarantee period of one year from the date it was purchased
please ll out the online registration form at:
https://www.gourmetgadgetry.com/productregistration.html
Failure to register will mean your product will NOT qualify for the 1 year guarantee.
The guarantee in no way aects your rights under statutory law. Please be aware that
if there is a problem with your product within the guarantee period then proof of
purchase will be required.
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Dispose of packaging material, such as plastic and boxes, in the
appropriate waste containers
•When this product reaches the end of its useful life do not dispose of it by putting it
in a dustbin; hand it in at a collection point for the reuse of electrical and electronic
equipment.
•Please refer to the symbols on the product, the user’s instructions or the packaging.
•The materials can be re-used as indicated. Your help in the re-use, recycling or
other means of making use of old electrical equipment will make an important
contribution to the protection of the environment.
•Contact your local authority for the address of the appropriate collection point in
your neighbourhood.
When using your Ice Cream Maker, the standard safety precautions listed
below must be followed:
1. Please read all instructions carefully before using the appliance and retain this user
guide for future reference.
2. This Ice Cream Maker is for household use only.
3. Do not operate this Ice Cream Maker if the motor housing, power lead or plug is
showing any sign of damage.
4. This Ice Cream Maker should not be assembled or operated by children.
5. Never leave this Ice Cream Maker unattended whilst in use.
6. Do not let the cord hang over the edge of a table or come into contact with a hot surface.
7. Do not use any part of the Ice Cream Maker in the dishwasher, doing so may cause
injury due to electric shock and will also damage the unit.
8. Be careful never to get the inside of the motor housing wet.
9. Before cleaning always turn o the mains power and disconnect the power lead from
the plug socket.
10. Never use harsh or abrasive cleaning uids on this appliance, please follow the
cleaning instructions.
11. Always store your Ice Cream Maker in its box and in a dry location (the Cooler
Compartment can also be stored in a freezer).
Important safety information

G&P Trading Ltd.
Unit 4, The Grove Industrial Estate,
Park Road, Swanley,
Kent BR8 8AJ
UK
Tel: [phone]
Fax: [phone]
www.gourmetgadgetry.com
[email protected]