Gourmia GMC-700 User manual

SUPREME
ANYCOOKER
8-IN-1
5.5 QUART5.5 QUART
MODEL#GMC-700

2
Table of Contents
Read All Instructions Prior to Operating 2
Important Safeguards and Warnings 3-5
Introduction 6
Compliance and Wattage 6
Getting to Know Your Multi-Purpose Cooker 7-9
Placing Handle on Frying Basket 10
How to Use 11
Quick Cooking Instructions 12
Slow Cook Function 13-17
Hot Pot Function - Great for Fondue! 17-21
Stir-Fry Function 22-26
Boil Function 26-30
Deep Fry Function 30-34
Grill Function 35-39
Fry Function 39-43
Steam Function 43-47
Roasting Function 48-52
Keep Warm 52-53
Recipes and Cooking Videos 54-60
Troubleshooting 61
Maintenance and Care 62
Warranty 63
Read All Instructions Prior to Operating
•This manual is a comprehensive step-by-step user instruction guide on
how to use the 8-in-1 Multi-Purpose Cooker.
•Make sure to read, understand and follow all these instructions.
•To address any questions relating to ordering parts, operating the 8-in-1
Multi-Purpose Cooker, troubleshooting, maintenance, service or any
thing else, contact Gourmia®Customer Service at 888-552-0033.

3
Important Safeguards and Warnings
When using electrical appliances, the following safety precautions
MUST be followed to reduce the risk of fire, electric shock and/or injury.
• This product is only for indoor household use. Do NOT use outdoors.
• Do NOT use appliance for other than intended use.
• Do NOT use this appliance as a space heating device.
• Do NOT operate this appliance while Cooking Pot content is empty.
• Improper use of this appliance may result in temporary, permanent or fatal
injuries that could have been avoided.
• This appliance is NOT intended to be used by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience and knowledge;
unless they are supervised while using the appliance and given instruction on how to
use the appliance by the person responsible for their safety. This person who is giving
instruction MUST have read and understand how to use this appliance and assumes
total responsibility for the safety of the person they are supervising.
• This appliance should NOT be used by children.
• Children should be supervised to ensure that they do NOT play with the appliance.
• Close supervision is necessary when any appliance is used near children.
• To protect against electrical shock do NOT immerse cord, plug or appliance in water
or other liquids.
• Do NOT touch hot surfaces instead use handles or knobs.
• Unplug appliance from outlet when NOT in use and before cleaning.
• Allow appliance to cool off before inserting or removing parts and before washing
parts.
• It is recommended to regularly inspect the appliance. Do NOT operate any appliance
with a damaged cord or plug, or after the appliance malfunctions or has been
damaged in any manner.
• Do NOT use any accessory attachments NOT recommended by the appliance
manufacturer since it may cause injuries.
• Do NOT let cord hang over the edge of table or counter, or touch hot surfaces.
• Do NOT place on or near a hot gas or electric burner, or in a heated oven.
• To turn off the appliance press the “Stop” Button and then unplug power cord from
wall outlet.

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• When using the appliance, provide adequate air space above and on all sides for
circulation. Do NOT place appliance underneath cabinets.
• Do NOT cut foods directly in the Cooking Pot and do NOT use metal utensils in this
appliance; both actions could scratch the nonstick ceramic coating.
• For cooking, we recommend using wooden spoons or silicone spatulas or utensils
for stirring the food.
• For washing, we recommend using a soft dishrag or non-metallic sponge or brush.
• Do NOT put the Cooker or Nonstick Cooking Pot in the dishwasher.
• Do NOT use nonstick cooking spray on the Nonstick Cooking Pot.
• Preseason the Nonstick Cooking Pot by first washing and completely drying it, then
use a paper towel to rub about a teaspoon of oil (any type will do) around the inside of
the Nonstick Cooking Pot.
• The Cooking Pot gets hot. When in use, always use oven mitts or potholders when
touching any outer or inner surface of the appliance.
• If there is a power outage, the Multi-Function Cooker will turn off. If this is discovered
quickly, continue cooking when the power is restored. If you are not sure how long the
Multi-Function Cooker has been off, discard the food.
• Do NOT operate if the appliance is covered by or touching flammable materials,
including towels, curtains, draperies, walls or anything similar.
• Do NOT store any item on top of the appliance while in operation.
• Do NOT store any materials, items or appliances, other than the manufacturer’s
recommended accessories, in this appliance when NOT in use.
• Do NOT place any materials in the appliance such as paper, cardboard, plastic, foam
and other flammable materials or their likes.
• Extreme caution MUST be used when moving an appliance containing hot oil or
other hot liquids. It is recommended that the appliance NOT be moved while the appliance
and contents are still hot.
• Do NOT use the appliance to store any types of oils or liquids.
• Proceed with CAUTION when adding refrigerated foods into the heated Nonstick
Cooking Pot.
• The appliance is NOT intended to be operated by means of an external timer or
separate remote control system.
• Do NOT use this appliance on an unstable surface. Place this appliance on a stable,
leveled and durable surface.
• Do NOT attempt to use, heat or cook nonfood items in this appliance.
• This appliance generates heat and rising steam during its use. Proper precautions

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MUST be taken to prevent the risk of burns, fires, or other injury to persons or damage
to property.
• Avoid sudden temperature changes, such as adding frozen foods into the heated
Cooking Pot or placing the hot Cooking Pot directly on the countertop.
• To prevent damage or shock hazard, cook ONLY in the Nonstick Cooking Pot
provided.
• When cooking, carefully lift Glass Lid from Cooker by the handle to allow water to
drip into Cooking Pot but do NOT allow water to drip into Cooking Pot if it is filled
with cooking oil or lard.
• Never use the Cooking Pot on a gas or electric cooktop, or over an open flame.
• Never wear loose articles of clothing that can fall inside the Cooking Pot while it’s
being used or while it’s still hot.
• Gourmia®, it’s owners, partners, officers, employees, affiliates, manufacturers,
importers, promoters, parent companies and anyone else who does business with
them are NOT responsible or liable for anyone misusing this appliance, modifying
the original appliance in anyway, servicing appliance with unauthorized personnel, not
following or ignoring instructions, or using the appliance for anything else other than
its intended use.
POLARIZED PLUG: This appliance has a polarized plug (one blade is wider than the
other). To reduce the risk of electric shock, this plug is intended to fit into a polarized
outlet only one way. If the plug does not fully fit into the outlet, reverse the plug. If it
still does not fit, contact a qualified electrician. Do not attempt to modify the plug in
any way. Do NOT use an extension cord with this appliance.
TAMPER-RESISTANT SCREW: This appliance is equipped with a tamper-resistant
screw to prevent removal of the outer cover. To reduce the risk of fire or electric shock,
DO NOT attempt to remove the outer cover. There are no user-serviceable parts
inside. Repair should ONLY be done by authorized service personnel.
ELECTRICAL CORD: If the power cord is damaged, please contact Customer Service
at 888-552-0033.
SAVE THESE INSTRUCTIONS
This product is only for indoor household use.

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Introduction --------------------
Thank you for purchasing our 8-in-1 Multi-Purpose Cooker and for the opportunity
to serve you and your family delicious meals for years to come. When designing our
products, we listen to your needs and wants in order to develop the highest quality
appliances that fit your lifestyle.
Because we know how important your kitchen space is, our 8-in-1
Multi-Purpose Cooker is 8 appliances in 1 stylish compact design that gives you the
convenience to slow cook; stir fry, boil, deep fry, grill, fry, steam and even use as a
hot pot. While cleaning has never been easier with the nonstick cooking pot, stainless
steel racks and basket; glass lid and cooker with soft-touch controls and removable
magnetic power cord.
We think of you often, since our customer’s satisfaction is our #1 priority and
the reason why we value your opinion and feedback. Your input allows us to come up
with ground-breaking solutions for your everyday life. We are committed to being a
reliable company that you can count on and one that excels in making the most stylish,
durable and innovative appliances in the market place.
Compliance and Wattage ----
• Intertek 3079590
• Conforms to UL STD 1026 and 1083. Certified to CSA STD C22 2 NO 64
• 120V 60HZ 1500W

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Getting to Know Your Multi-Purpose Cooker----
Appliance may vary slightly from
what is illustrated.
1. Tempered Glass Lid
2. Frying Basket with Handle
3. Steaming Rack
4. Roasting Rack
5. Nonstick Cooking Pot
6. Cooker
7. Removable Magnetic Power Cord
8. Control Panel
9. Digital Display
For Replacable Parts,
Call Customer Service at 888-552-0033.

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1. Back of Cooker
2. Magnets that Attach to Power Cord
3. Power Cord Lip (faces down) for
Connection
4. Removable Magnetic Power Cord
For Replacable Parts Call Customer Service at 888-552-0033.

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1. Functions for: Slow Cook, Hot Pot, Stir-Fry and Boil
2. Function Lights Digital Display
3. Cooking Temperature Digital Display in Fahrenheit
• Lowest temperature is 122°F and highest temperature is 464°F
• Default temperature displays when Cooking Function is selected
4. Function Lights Digital Display
5. Functions for: Deep Fry, Grill, Fry and Steam
6. Timer Digital Display
• Lowest time is 1 minute and highest time is 9 hours and 59 minutes
• Default cooking time displays when Cooking Function is selected (hour and minutes)
7. Decrease Button
• Press and release button to decrease time or temperature by 1 digit
• Press and hold down button to decrease time or temperature faster
8. Time/Temperature Button
• Press Time/Temp Button 1 time to select time
• Press Time/Temp Button 2 times to select temperature
9. Function Button to Select Cooking Function
10. Control Panel
11. Start/Stop Button
12. Keep Warm Button
• Default time is 2 hours and set temperature is 176°F
13. Increase Button
• Press and release button to increase time or temperature by 1 digit
• Press and hold down button to increase time or temperature faster
14. Digital Display

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Placing Handle on Frying Basket ----
Squeeze Inward
Insert Through Here
Insert In Here
While Squeezing
Release

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-How to Use--- -- ----------
This product is only for indoor household use. Make sure to read and
understand the Important Safeguards and Warnings before operating the
8-in-1 Multi-Function Cook.
Getting Started
1. Unpack the 8-in-1 Multi-Purpose Cooker and remove
all packing materials including the Foam Liner between
the Non-Stick Cooking Pot and the Cooker.
2. Place the Handle on the Frying Basket by grasping
the Metal Prongs and squeezing inward. Insert the Metal
Prongs into loops inside the basket and release the Metal
Prongs.
3. Hand wash and dry the following: Tempered Glass
Lid, Frying Basket, Steaming Rack, Roasting Rack and
Nonstick Cooking Pot.
Unpack and Remove All Packing Materials
Remove Foam Liner
Place Handle on Basket
Hand Wash and Dry

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Quick Cooking Instructions------------
1. Connect the Power Cord to the Cooker and power outlet.
3. Press Start button on Control Panel to begin heating up the Cooker
(Function Light turns solid).
4. When timer runs out, the Cooker beeps 9 times and shuts off automatically
or manually press the Stop button on Control Panel.
5. Press the Keep Warm Button to keep the food warm, then press the Stop
button to shut off the Cooker.
2. Select
Function
Image Press
Function
Button
Function
Light
Flashes
Default
Temp./Time
Press
Once
Time/Temp.
Button
Press
Twice
Time/Temp .
Button
Slow Cook
(After it shuts
off, it goes
into Keep Warm
mode for 2 hrs.)
1 time
Slow Cook
212°F/6 hrs.
Press
+ or –
Button
(Time)
Press
+ or –
Button
(Temp.)
Hot Pot
2 times
Hot Pot
212°F/1 hr.
Press
+ or –
Button
(Time)
Press
+ or –
Button
(Temp.)
Stir Fry
3 times
Stir Fry
464°F/15 min.
Press
+ or –
Button
(Time)
Press
+ or –
Button
(Temp.)
Boil
(After it shuts
off, it goes
into Keep Warm
mode for 2 hrs.)
4 times
Boil
302°F/25 min.
Press
+ or –
Button
(Time)
Press
+ or –
Button
(Temp.)
Deep Fry
5 times
Deep Fry
392°F/30 min.
Press
+ or –
Button
(Time)
Press
+ or –
Button
(Temp.)
Grill
6 times
Grill
464°F/30 min.
Press
+ or –
Button
(Time)
Press
+ or –
Button
(Temp.)
Fry
7 times
Fry
356°F/25 min.
Press
+ or –
Button
(Time)
Press
+ or –
Button
(Temp.)
Steam
8 times
Steam
428°F/15 min.
Press
+ or –
Button
(Time)
Press
+ or –
Button
(Temp.)
c
2016 Gourmia
d
.All Rights Reserved.
Roasting
N/A 374°F/1 hr.
Press Time/Temp
Button to Set
Press
+
Button
(Time)
Press
+
Button
(Temp.)
N/A
Image Press
Function
Button
Function
Light Flashes Default Temp./Time Press Once
Time/Temp.
Button
Press Twice
Time/Temp.
Button
Cooking Instructions
1. Connect the Power Cord to the Cooker and power outlet.
3. Press Start button on Control Panel to begin heating up the Cooker (Function Light turns solid).
4. When timer runs out, the Cooker shuts off automatically or manually press the Stop button on Control Panel.
5. Press the Keep Warm Button to keep the food warm, then press the Stop button to shut off the Cooker.
2.Select
Function
2. Select
Function

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Slow Cook Function----------------
1. For the Slow Cook Function use the
Cooker, Nonstick Cooking Pot, Lid and
Power Cord (A).
Place the Cooker on a stable, leveled
and durable surface.
2. Add ingredients to the Nonstick Cooking
Pot and cover with Glass Lid (B).
NOTE: Or follow recipe instructions.
3. Place the Power Cord on the Cooker and
plug into outlet (C).
NOTE: Power Cord Lip MUST face down
in order to plug it into the Cooker. Cooker
beeps when Power Cord is plugged in.

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4. The Temperature and
Time on Digital Display will
illuminate and stay on until
the Cooker is unplugged (D).
5. Press the Function Button
1 time (or as many times
as needed) to choose Slow
Cook and Function Light
illuminates on Digital Display
and begins flashing (E).
NOTE: Default temperature is
212°F and default time is 6
hours.
6. To adjust the temperature,
press the Time/Temp Button 2
times and temperature symbol
starts flashing on Digital Display;
then press the Decrease (-)
Button or the Increase (+) Button
to change the temperature (F).
NOTE: Change the temperature
according to what the recipe
calls for.

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7. To adjust the time, press
the Time/Temp Button 1 time
and time symbol starts flashing
on Digital Display; then press
the Decrease (-) Button or
the Increase (+) Button to
change the time (G).
NOTE: Change the time
according to what the recipe
calls for.
8. Press Start Button to begin
heating the Cooking Pot to
the chosen temperature and
begin the cooking process
(H).
NOTE: The Cooker makes
a noise while it’s heating up
but that is normal and then it
stops. The Slow Cook Light on
Digital Display stops flashing
and becomes solid and timer
begins its countdown.
The Cooking Pot and Lid get hot.
When in use, always use oven mitts or
potholders when touching any outer or
inner surface of the Cooker. Use handle
on Glass Lid to lift it up and proceed with
CAUTION when removing it because of the
condensed steam on the Lid. Do NOT cook
the food in the Keep Warm cycle (HH).

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9. When cooking time ends,
the Cooker beeps 9 times, it
switches to Keep Warm Cycle
for a default time of 2 hours
and the Keep Warm Light
comes on (J). To turn off
Cooker press the Stop Button.
Do NOT keep the food
in the Keep Warm Cycle for
more than 4 hours.
10. To adjust the Keep Warm
Time, press the Time/Temp
Button 1 time and time
symbol starts flashing on
Digital Display; then press
the Decrease (-) Button or
the Increase (+) Button to
change the time (K).
11. When Keep Warm time
ends, the Keep Warm light
turns off and the Cooker
turns off and beeps 9 times
(L).

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12. To turn off Cooker (before
times ends) press the Stop
Button (M).
Unplug the Power Cord
from the Cooker and power
outlet. Allow Cooker and
parts to cool off completely
before washing them.
Hot Pot Function------------------
1. For the Hot Pot Function use the
Cooker, Nonstick Cooking Pot, Lid and
Power Cord (A).
NOTE: Using the Lid for this Function is
optional (or follow recipe instructions).
Place the Cooker on a stable,
leveled and durable surface.

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2. Add ingredients to the Nonstick Cooking
Pot and cover with Glass Lid (B).
NOTE: Or follow recipe instructions.
3. Place the Power Cord on the Cooker and
plug into outlet (C).
NOTE: Power Cord Lip MUST face down
in order to plug it into the Cooker. Cooker
beeps when Power Cord is plugged in.
4. The Temperature and
Time on Digital Display will
illuminate and stay on until
the Cooker is unplugged (D).

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5. Press the Function Button
2 times (or as many times as
needed) to choose Hot Pot
and Function Light illuminates
on Digital Display and begins
flashing (E).
NOTE: Default temperature
is 212°F and default time is
1 hour.
6. To adjust the temperature,
press the Time/Temp Button
2 times and temperature
symbol starts flashing on
Digital Display; then press
the Decrease (-) Button or
the Increase (+) Button to
change the temperature (F).
NOTE: Change the temperature
according to what the recipe
calls for.
7. To adjust the time, press
the Time/Temp Button 1 time
and time symbol starts flashing
on Digital Display; then press
the Decrease (-) Button or
the Increase (+) Button to
change the time (G).
NOTE: Change the time
according to what the recipe
calls for.

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8. Press Start Button to begin
heating the Cooking Pot to the
chosen temperature and begin
the cooking process (H).
NOTE: The Cooker makes
a noise while it’s heating up
but that is normal and then
it stops. The Hot Pot Light on
Digital Display stops flashing
and becomes solid and timer
begins its countdown.
The Cooking Pot and Lid get hot.When
in use, always use oven mitts or potholders
when touching any outer or inner surface
of the Cooker. Use handle on Glass Lid to
lift it up and proceed with CAUTION when
removing it because of the condensed
steam on the Lid. Do NOT cook the food in
the Keep Warm cycle (HH).
9. When cooking time ends,
the Cooker beeps 9 times,
it does NOT switch to Keep
Warm Cycle. To keep Fondue
warm, press the Keep Warm
Button (default time 2 hours)
and the Keep Warm Light
comes on (J). To turn off
Cooker press the Stop Button.
Do NOT keep the
Fondue in the Keep Warm
Cycle for more than 2 hours.