Gourmia GMG7000 User manual

MODEL# GMG7000
ULTRAGRIND TURBO
MODEL# GMG7500

© 2016 Gourmia
www.Gourmia.com
The Steelstone Group
Brooklyn, NY
All rights reserved. No portion of this manual may be reproduced by any means whatsoever
without written permission from The Steelstone Group, except for the inclusion of quotations in a
media review.
Although every precaution has been taken in the preparation of this manual, The Steelstone
Group assumes no responsibility for errors or omissions. Nor is any liability assumed for damages
resulting from the use of the information contained herein. Although every eort has been made
to ensure that the information contained in this manual is complete and accurate, The Steelstone
Group is not engaged in rendering professional advice or services to the individual consumer;
further, The Steelstone Group shall not be held responsible for any loss or damage allegedly
arising from any information or suggestion in this manual.
10 9 8 7 6 5 4 3 2 1
Printed in China
Welcome to Powerfully Precise Food Grinding!
The latest food trends have encouraged us all to nd the most naturally-grown,
organic beef, poultry, pork and seafood to incorporate them into healthful diets. With
the Gourmia® UltraGrind Turbo, you can now grind your own meat to make hamburger,
chili beef, sausage, stued meat rolls and more. You are essentially improving the
purity of your food by controlling the amount of fat in your hamburger, the ingredients
included in your chicken sausage, and the meaty spice mixture in your kubbe rolls!
The Gourmia UltraGrind Turbo has a powerful direct-drive 2 speed motor and
a stainless steel cutting blade that can handle everything from the toughest cuts of
meat to the most delicate lets of seafood. Inside the pages of this manual, you’ll nd
hints and tips on preparing foods for grinding, assembly of the grinder and complete
step-by-step operating instructions so you’ll feel condent the very rst time you use
the UltraGrind Turbo!
Thank you for your purchase! We hope you will enjoy your UltraGrind Turbo
and all the innovative products brought to you by our family at Gourmia.

TABLE OF CONTENTS
SAFETY FIRST p. 6
FEATURES & FUNCTIONS p. 9
OPERATIONAL PARTS & ACCESSORIES p. 10
ASSEMBLY BEFORE USE p. 14
STEP-BY-STEP OPERATING INSTRUCTIONS p. 16
I. Grinding Meats p. 16
II. Making Sausage p. 18
Sausage Making Hints & TIps p.19
III. Making Kibbe Rolls p. 22
Kibbe Making Hints & Tips p.24
FOOD PREPARATION HINTS & TIPS p. 25
BEFORE FIRST USE & MAINTENANCE p. 29
GOURMIA IN YOUR KITCHEN! p. 30
WARRANTY & SERVICE p. 33
TABLE OF CONTENTS

SAFETY FIRST
SAFETY FIRST
76
IMPORTANT SAFEGUARDS
When operating this electric appliance, basic safety instructions should always
be followed. Refer to the following for these instructions.
1. READ ALL SAFETY & USAGE INSTRUCTIONS BEFORE USING
ULTRAGRIND TURBO.
2. NEVER PLACE FINGERS OR HANDS NEAR THE FOOD CHUTE WHILE
OPERATING THE ULTRAGRIND TURBO.
3. Unplug from outlet when not in use. DO NOT assemble parts or remove
parts while plugged in to outlet. DO NOT clean while plugged in to outlet.
4. EXERCISE EXTREME CAUTION: AVOID ELECTRICAL SHOCK. DO NOT
immerse cord, plugs or the Base of the UltraGrind Turbo in water or other
liquid.
5. AVOID ALL CONTACT WITH MOVING PARTS. Wait until parts have completely
stopped moving, unplug the unit, and then remove parts from the appliance.
6. HANDLE THE CUTTING BLADE WITH EXTREME CARE: IT IS SHARP. Use caution
when handling and/or cleaning.
7. DO NOT use your hand or ngers to feed food into the chute; always use the
food pusher. Keep hands, hair, clothing and utensils away from the grinding
plates to reduce the risk of injury.
8. Do not attempt to grind nuts, bones or other hard foods or shells. Do not
attempt to grind non-food items of any kind. Damage to the unit and/or
personal injury may occur.
9. UNPLUG the UltraGrind Turbo from outlet when not in use and before cleaning.
Allow the unit to cool before cleaning. Do not let cord hang over edge of table
or counter or touch hot surfaces.
10. Children should never use the UltraGrind Turbo; close supervision is required
when appliance is used near children.
11. Operate the UltraGrind Turbo on a level surface well away from any hot gas or
electrical burner, heat source, combustible spray cans or pressurized items.
12. Do not operate the UltraGrind Turbo outdoors.
13. Never operate the UltraGrind Turbo with a damaged cord or plug or one
that has malfunctioned or been damaged in any way. Immediately contact
Customer Service for analysis.
FOR HOUSEHOLD USE ONLY
The UltraGrind Turbo has a polarized plug (one blade
is wider than the other). To reduce the risk of electrical
shock, the plug is intended to be used by inserting it into
the electrical outlet only one way. If the plug does not t
securely into the outlet, turn the plug and re-insert. Do
not modify this plug. If the plug does not t the outlet
securely, call a qualied electrician for assistance. DO
NOT use this plug with extension cords of any kind.
14. DO NOT add unauthorized accessory attachments. Such use may result in electric
shock, injury or re.
15. Use only factory cord supplied; NEVER add extension cords. When done using,
turn OFF, then remove plug from outlet.
16. Do not use the UltraGrind Turbo for any use other than intended. Do not use
without complete assembly per manufacturer’s instructions.
SAVE THESE INSTRUCTIONS
WARNING: This product contains one
or more chemicals known to the State
of California to cause birth defects or
other reproductive harm.
WARNING: This product contains one
or more chemicals known to the State
of California to cause cancer.
SAFETY FIRST
SAFETY FIRST
76
WARNING: This product contains one
or more chemicals known to the State
of California to cause birth defects or
other reproductive harm.
WARNING: This product contains one
or more chemicals known to the State
of California to cause cancer.

A. UltraGrind Turbo Base: Made of stainless steel, the Base holds the
powerful motor that drives precision grinding of foods. It holds the Control
Panel for operating, the food tray and various attachment parts for the Ultra
powerful grinding procedure of your choice.
B. Die Cast Food Tray: The Tray is designed to hold enough pieces of food
to operate the UltraGrind Turbo at optimum levels. The Food Pusher should
always be used to move food to the Grinder/Feeder Head.
C. UltraEasy Control Buttons: Designed for ease of use, the operational
Buttons oer clear indicators for power settings. (see specic usage for each
Button in instructions following).
D. Grinder/Feeder Head: An integral part of the working system, the Head
connects to the Base, the Cutting Blade system and the Food Tray.
E. Locking Gear: The easy-to-use turning knob smoothly locks the Grinder/
Feeder Head into place.
F. Attachment Locking Ring:All Plates and Attachments are locked into place
via the easy operation of tightening the Ring.
G. Auger: The sharp blades of the auger move the food to the cutting blade
of the Grinder/Feeder Head
H. Food Pusher: The ultimate safety tool when grinding foods, the Food
Pusher keeps ngers and hands safely away from the grinding process. Do
Not use the UltraGrind Pro without using the Food Pusher for safety.
I. Cutting Plates: Designed for precision, these 3 plates provide ne, medium
and coarse grinds.
8
E
F
D
B
H
C
G
I
A
8
OPERATIONAL PARTS & ACCESSORIES
9
FEATURES & FUNCTIONS
9

OPERATIONAL PARTS & ACCESSORIES
1110
1. UltraGrind Pro Base
2. 3-Way Safety Switch
On
O
Reverse
3. Power Cord
4. Attachment Opening – Grinder/Feeder
Head
5. Locking Gear
6. Grinder/Feeder Head
7. Food Auger
8. Stainless Steel Cutting Blade
9. Fine Cutting Plate
Operational Parts & Accessories
10. Medium Cutting Plate
11. Coarse Cutting Plate
12. Small Sausage Stung Funnel
13. Medium Sausage Stung Funnel
14. Large Sausage Stung Funnel
15. Sausage Funnel Retainer Ring
16. Kibbe Attachment
17. Kibbe Attachment Retainer Ring
18. Attachment Locking Ring
19. Die Cast Food Tray
20. Food Pusher
21. Re-start Switch/Safety Breaker
OPERATIONAL PARTS & ACCESSORIES
1110
1. UltraGrind Turbo Base
2. Control Buttons
Reverse
On (full speed)
Half (half speed)
Stop & Reset
3. Power Cord
4. Attachment Opening –
Grinder/Feeder Head
5. Locking Gear
6. Grinder/Feeder Head
7. Food Auger
8. Stainless Steel Cutting Blade
Operational Parts & Accessories
9. Fine Cutting Plate
10. Medium Cutting Plate
11. Coarse Cutting Plate
12. Small Sausage Stung Funnel
13. Medium Sausage Stung Funnel
14. Large Sausage Stung Funnel
15. Sausage Funnel Retainer Ring
16. Kibbe Attachment
17. Kibbe Attachment Retainer Ring
18. Attachment Locking Ring
19. Die Cast Food Tray
20. Food Pusher
11
OPERATIONAL PARTS & ACCESSORIES
11
12
13
14
15
17
16
7
5
1
2
19
6
20
8
9
11
10
18
4

OPERATIONAL PARTS & ACCESSORIES
OPERATIONAL PARTS & ACCESSORIES
1312
1
1
2
2
3
4
1
2
3
4
Precision Cutting Blade
When attaching Cutting Blade onto the end of the
Food Auger, the at cutting surfaces of the Cutting
Blade must face outward
1. Fine Cutting Plate
2. Medium Cutting Plate
3. Coarse Cutting Plate
4. Precision Cutting Blade
1. Kibbe Attachment
2. Kibbe Attachment
Retainer Ring
1. Small Funnel
2. Medium Funnel
3. Large Funnel
4. Funnel Retainer Ring
OPERATIONAL PARTS & ACCESSORIES
OPERATIONAL PARTS & ACCESSORIES
1312

1514
ASSEMBLE THE ULTRAGRIND PRO AS FOLLOWS:
1. Place Base on a stable work surface. Ensure the unit is unplugged.*
2. Insert Grinder/Feeder Head into Attachment Opening on Base. Turn
the Locking Gear on the Base clockwise until tight.*
3. Insert the Food Auger into the Grinder/Feeder Attachment, with the
large hexagon end of the auger positioned in rst, until the auger is
seated and locked into the motor drive.*
4. Place the Cutting Blade onto the end of the Food Auger to position
the square opening on the Cutting Blade. When correct, it will t
securely onto the square end of the Food Auger* Note: The at
cutting surfaces of the Cutting Blade must face outward.*
5. Place the center opening of the desired Cutting Plate onto the center
of the Food Auger shaft against the Cutting Blade. Position the
Cutting Plate Tabs into the Slots on the Grinder/Feeder Head.*
6. Secure the Attachment Locking Ring to the threaded end of the
Grinder/Feeder Head. Turn clockwise by hand until tight.
7. Place the Food Tray on the Grinder/Feeder Head, aligning the slot in
the Food Tray opening with the notch on the Head opening.*
ASSMBLY BEFORE USE
151514
ASSMBLY BEFORE USE
15
1 2
34
56
7

17
STEP-BY-STEP OPERATING INSTRUCTIONS
16
I. GRINDING MEATS
STEP-BY-STEP OPERATING INSTRUCTIONS
17
1. To ensure the unit is o, press
STOP. Plug the unit into the
outlet.
2. Place a shallow bowl or plate
under the Grinder/Feeder Head
to catch ground food.
3. Press ON (Full speed) or HALF
(Half speed) BEFORE placing
food into Food Tray.
4. Place food into Food Tray. Move
the food toward the opening
of the Food Tray using the Food
Pusher. DO NOT use hands or
ngers to move food.
5. Press the STOP & RESET
Button when food grinding is
complete.
NOTE: If the motor slows or stops, the likely cause is food jammed into the
Cutting Blade and/or Plate. To correct this, immediately push the STOP &
RESET Button to turn the unit o. Push the Reverse Button briey. This will
push the food in the opposite direction to dislodge the food. Push the ON or
Half Button to continue grinding food.
If the food remains jammed, push the STOP & RESET Button. Unplug the unit
from the outlet. Remove the Grinder/Feeder Head and clean the internal
parts. Reassemble and continue the food grinding process.
16
TIP: Cutting tough
meat into uniform
pieces no larger than
1-inch cubes helps avoid
food jams. See Food
Preparation Hints & Tips
for details.
17
STEP-BY-STEP OPERATING INSTRUCTIONS
16
STEP-BY-STEP OPERATING INSTRUCTIONS
17
12
34
56

STEP-BY-STEP OPERATING INSTRUCTIONS
STEP-BY-STEP OPERATING INSTRUCTIONS
191818
II. MAKING SAUSAGE
1. Follow Steps 1 – 5 of Meat
Grinding Instructions.
2. Select Sausage Stung Funnel
of your choice. Slide the Sausage
Funnel Retainer Ring over the
Funnel.
3. Place Sausage Funnel with
Retainer Ring on the Grinder/
Feeder Head with the narrow
end of the Sausage Funnel
facing outward.
4. Secure the Locking Ring with
the Sausage Funnel Assay to the
threaded end of the Grinder/
Feeder Head. Turn the Locking
Ring clockwise by hand until
tight.
23
4
SAUSAGE MAKING HINTS & TIPS
To Prepare Sausage:
1. Grind meat into a large mixing bowl, using medium Cutting Plate as
directed.
2. Add recipe spices and herbs all at once to the meat. Lightly allow the
meat to fall through your hands once or twice, mixing very loosely (this
helps keep meat from becoming tough).
3. Run the spiced meat mixture through the UltraGrind Turbo again, using
the medium Cutting Plate. Chill for 45 minutes. Keep the meat chilled
while making sausage to avoid melting the fat in the process, destroying
the sausage.
4. If using animal casing, rinse as directed to remove salt. Place one
opening of a long, very damp casing tube over the Stung Funnel and
gently pull the remainder of the casing onto the funnel. Allow an
eight-inch portion of casing to drape over the front of the funnel.
5. Select Half power and move the meat through the Grinder/Feeder Head
to the funnel. Just as the meat reaches the end of the funnel tube, press
Stop. Tightly tie the end of the casing close to the meat mixture. Cut o
the remaining casing.
6. Press Half power and continue allowing the meat to ll the casing, slowly
moving the casing through as the meat continues to move. Do not
allow the casing to pack tightly; allow some room for tying o individual
sausages and expansion during cooking. When meat is through, press
Stop. Allow a few inches of additional casing on the end and tie securely.
7. Form individual sausages as desired, twist and tie tightly to separate.
Use a pin or sharp fork to prick each sausage a few times before
cooking. Refrigerate until cooking. Thoroughly cook according to recipe
directions.
STEP-BY-STEP OPERATING INSTRUCTIONS
STEP-BY-STEP OPERATING INSTRUCTIONS
191818
23
4

STEP-BY-STEP OPERATING INSTRUCTIONS
STEP-BY-STEP OPERATING INSTRUCTIONS
2120
SAUSAGE MAKING HINTS & TIPS
Use avorful herbs and spices, such as garlic, fennel, dried thyme, ground
cinnamon, fresh cilantro, salt, pepper, smoked paprika, sweet paprika, ground
coriander and ground cumin. Add lemon or lime juice for brightness, if
desired. Each brings depth of avor and sweet or spicy elements for interest.
When using chicken breast to make sausage, add a small amount of olive
oil to the meat mixture. Chicken breast will become too dry while cooking
unless oil is added. Try adding sweet dried fennel and apple for great
breakfast sausages.
Tie the ends of the casings as securely as possible. This lessens the potential
of meat falling out during cooking.
Although animal casings are the most popular, it is possible to purchase
collagen or cellulose casings online. Obtain animal casings through your local
butcher, if possible.
Chill and re-chill your sausage meat mixture; it is extremely important that
the fat in the meat does not melt, which results in hard, dry cooked meat.
STEP-BY-STEP OPERATING INSTRUCTIONS
STEP-BY-STEP OPERATING INSTRUCTIONS
2120

STEP-BY-STEP OPERATING INSTRUCTIONS
STEP-BY-STEP OPERATING INSTRUCTIONS
2322
III. MAKING KIBBE ROLLS
1. Follow Steps 1-3 of Meat Grinding
Instructions.
2. Place centering hole of the Kibbe
Attachment onto the end of the
Food Auger shaft. Align the Tabs
on the Kibbe Attachment with the
Slots on the Grinder/Feeder Head.
3. Place the Kibbe Attachment
Retainer Ring over the Kibbe
Attachment with the cone-shaped
portion facing outward.
4. Secure the Attachment Locking
Ring to the threaded end of
the Grinder/Feeder Head. Turn
clockwise by hand until tight.
IMPORTANT NOTE: Do NOT attach or use the Cutting Blade or Plates
when using the Kibbe Attachment)
KIBBE MAKING HINTS & TIPS
To Prepare Kibbe:
1. Follow the Operating Instructions for the UltraGrind Turbo (see Steps 1-3).
2. Follow the Directions for Making Kibbe to set up the Kibbe Attachment
and Kibbe Attachment Retainer Ring.
3. Chill the prepared Kibbe dough for one hour before molding. Place a large
plate beneath the Grinder/Feeder Head.
4. Press Half power. Add a large portion of the Kibbe dough to the Food
Tray and use the pusher to gently move the dough toward the auger. The
dough will move slowly as it forms a tube.
5. When the dough tube appears, support the hollow tube with your hands
to help keep the tube intact. Cut it or break it when a long tube has been
formed and place on the plate. Keep a small bowl of water nearby to
moisten the dough as needed in this process. Continue with the rest of
the dough. Press OFF.
6. Form the long tube into short tubes as desired and shape as preferred.
7. Add recipe mixture of sautéed ground meat, spices, onion, and garlic and
stu each short tube with the mixture. Form into traditionally-shaped
kibbe.
8. Chill for 1 hour before deep frying to perfection.
STEP-BY-STEP OPERATING INSTRUCTIONS
STEP-BY-STEP OPERATING INSTRUCTIONS
2322
23
45

SAFETY FIRST
25
STEP-BY-STEP OPERATING INSTRUCTIONS
24
FOOD PREPARATION HINTS & TIPSKIBBE MAKING HINTS & TIPS
Use ne-cracked bulgur wheat (#1) for best results when making the
dough. Add enough water to create a rm texture, but not a hard texture
to the bite.
Grind the beef for the dough using the ne Cutting Plate attached to the
UltraGrind Turbo. Toss the freshly ground beef, prepared bulgur wheat,
ne-chopped onion, garlic, herbs and spices in a bowl and grind the
mixture again through the ne Cutting Plate. This will create a smooth
dough.
For the lling, if desired, you may substitute chopped almonds for the
traditional pine nuts.
Moisten the dough lightly with water if the Kibbe appears to be too dry
or if it breaks apart as the tube forms.
Cutting Plate Chart
CUTTING PLATE FOOD PREPARATION
Fine paté, baby food, appetizer spreads, hamburger,
smooth sausage
Medium hamburger, soups, casseroles,
breakfast sausage patties
Coarse chili con carne, Italian meat sauces,
savory meat pies
Favorite Cuts of Meat for Grinding
CUTTING PLATE FOOD PREPARATION
Beef Flat iron steak, Chuck roast, Sirloin steak
Pork Shoulder
Chicken Breast or thigh
Seafood Firm skinless lets, de-boned
Hints & Tips
1. Wash hands thoroughly with antibacterial soap and water before
handling meat or assembling the UltraGrind Pro.
2. Prior to grinding, clean all surfaces that will come in contact with the
raw meat with soap and hot water.
3. Note that the more meat is handled, the more prone it is to
collecting bacteria. Beef also becomes tough, particularly after
grinding, if handled or compacted too much. Handle meat as little as
possible and as lightly as possible once ground.
FOOD PREPARATION HINTS & TIPS
25
STEP-BY-STEP OPERATING INSTRUCTIONS
24
STEP-BY-STEP OPERATING INSTRUCTIONS
25
FOOD PREPARATION HINTS & TIPS
25

27
SAFETY FIRST
26
4. Before cutting into pieces, remove all pieces of connective tissue
from beef, poultry and pork. If “silverskin” is present, the thin
gelatinous layer of tissue, use a thin-bladed knife to remove it
completely. The more connective tissue that can be removed, the
more freely the meat will grind without becoming jammed or
dislodged.
5. Cut meat into uniform cubes about 1-inch in size. Ensure that they
will be small enough to t through the Grinder/Feeder chute.
6. Chill, chill, chill. The meat and fat mixture will process through the
UltraGrind Turbo much more easily when thoroughly chilled. After
cutting into cubes, place the meat in a single layer on a tray and chill
for 30 minutes prior to grinding.
7. If you’d like a ne grind on meat, try rst grinding it through the
Coarse Cutting Plate, then re-grinding through the Fine Cutting
Plate. This helps reduce the likelihood of meat jamming in the
grinder.
8. When grinding, remove only as meat as can be placed on the Food
Tray at one time and keep the remainder in the refrigerator until just
prior to using. Fat breaks down quickly when warm.
9. To absorb any fat that collects as grinding continues; try feeding a
dry piece of bread through the UltraGrind Pro occasionally.
27
FOOD PREPARATION HINTS & TIPS
26

292828
BEFORE FIRST USE
1. Remove all packaging and discard plastic bags.
2. Wash all accessories and plates thoroughly in soapy, hot water. Do not
place parts in the dishwasher.
3. Clean the Base with a soft cloth and warm water.
MAINTENANCE
BEFORE USE & MAINTENANCE
29
1. After grinding, unplug before cleaning.
2. Remove and clean all parts thoroughly in hot, soapy water.
3. If food particles or debris are stuck in blade or plates, use a cotton-tipped
swab to remove.
4.
5.
Do not use harsh abrasives or cleaners on parts or Base while cleaning. Do
not place parts in the dishwasher. Do not allow parts to sit in water or soap
for prolonged periods of time.
Dry thoroughly and do not air dry.
292828
BEFORE USE & MAINTENANCE
29

3130
Did you know? Although Gourmia is the new kid on the block, we’ve
already established ourselves as one of the leading manufacturers of creative and
innovative kitchen products.
Check out these new kitchen appliances and check our website often for new
product release information @ www.gourmia.com
Gourmia 8 Quart Smart Pot
Electric Pressure Cooker
GCP800
Gourmia 9 Quart Sous Vide
Water Oven Cooker
GSV550
Why not Add these Best-selling
Appliances to your Kitchen!
GOURMIA IN YOUR KITCHEN!
Gourmia Stainless Steel
Deep Fryer with
3 Frying Baskets
GDF500
Gourmia Wide Mouth Fruit
and Vegetable Juice Extractor
GJ750
Gourmia 2.2 Quart Automatic
Ice Cream, Gelato, Sorbet
& Frozen Yogurt Maker
GSI400
GOURMIA IN YOUR KITCHEN!
253130
Did you know? Although Gourmia is the new kid on the block, we’ve
already established ourselves as one of the leading manufacturers of creative and
innovative kitchen products.
Check out these new kitchen appliances and check our website often for new
product release information @ www.gourmia.com
Gourmia 8 Quart Smart Pot
Electric Pressure Cooker
GCP800
Gourmia 9 Quart Sous Vide
Water Oven Cooker
GSV550
Why not Add these Best-selling
Appliances to your Kitchen!
GOURMIA IN YOUR KITCHEN!
Gourmia Stainless Steel
Deep Fryer with
3 Frying Baskets
GDF500
Gourmia Wide Mouth Fruit
and Vegetable Juice Extractor
GJ750
Gourmia 2.2 Quart Automatic
Ice Cream, Gelato, Sorbet
& Frozen Yogurt Maker
GSI400
GOURMIA IN YOUR KITCHEN!
25

WARRANTY & SERVICES
3332
WARRANTY & SERVICE
WARRANTY & SERVICE
This Limited Warranty is for one full year from the date of purchase. It is
applicable to the original purchaser only and is not transferable to a third party
user. Repair or replacement of defective parts is solely at the seller’s discretion.
In the event that repair isn’t possible, the seller will replace the product/part. If
product repair/replacement won’t suce, the seller has the option of refunding
the cash value of the product or component returned.
Product defects not covered under the Warranty provisions include normal wear
and damage incurred from use or accidental negligence, misuse of instruction
specications or repair by unauthorized parties. The manufacturing company
is not liable for any incidental or consequential damages incurred by such
circumstances.
For Customer Service or Questions, Please call: 888-552-0033
www.gourmia.com
27
WARRANTY & SERVICES
3332
WARRANTY & SERVICE
WARRANTY & SERVICE
This Limited Warranty is for one full year from the date of purchase. It is
applicable to the original purchaser only and is not transferable to a third party
user. Repair or replacement of defective parts is solely at the seller’s discretion.
In the event that repair isn’t possible, the seller will replace the product/part. If
product repair/replacement won’t suce, the seller has the option of refunding
the cash value of the product or component returned.
Product defects not covered under the Warranty provisions include normal wear
and damage incurred from use or accidental negligence, misuse of instruction
specications or repair by unauthorized parties. The manufacturing company
is not liable for any incidental or consequential damages incurred by such
circumstances.
For Customer Service or Questions, Please call: 888-552-0033
www.gourmia.com
27

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